OFFERINGS

Valentine's Day Omakase

This Valentine's Day, treat your special someone to an incredible dining experience at Nobu. Our exclusive 6-course Omakase Menu features a delicate sashimi tasting and an indulgent Wagyu course. This menu is priced at $210 per person and is only available on Friday, February 14th.

RESERVE

HAPPENING

DRY JANUARY

For our guests seeking delicious alternatives during Dry January, we are featuring two of our non-alcoholic beverages - Lyre Liar and Melon Colada Fresca. Pictured here, our Lyre Liar is crafted with Lyre's Dark Cane, Pineapple, Strawberry Calpico, and Coconut Cream. It is rich and creamy, with a tropical finish.

Now Open For

Lunch

Join us for lunch Monday through Friday

From 11:30 am to 2:30 pm

View Menu

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.