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Celebrate at Nobu
Holiday Reservations

We are thrilled to announce that we will be open for Christmas Eve, Christmas, New Year's Eve, and New Year's Day! Let us make your holiday one to remember.

Reservations open one month in advance to the exact date.

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OFFERINGS
NEW YEAR'S EVE OMAKASE

Ring in the New Year with an exquisite omakase experience. Priced at $200 per person, this menu features highlights like Japanese Wagyu and a curated sashimi tasting. Secure your seat now for an unforgettable evening.

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Now Open For
Lunch

Join us for lunch Monday through Friday

From 11:30 am to 2:30 pm

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The  cilantro  elevates every bite, enhancing the flavor.
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For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
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For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasion.

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Featured book
World of nobu
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