NOBU RARE TEQUILA
by Qui Tequila
NOBU-RITA
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
2008 Reserve Extra Añejo
|
One Ounce
Two Ounces
|
45
90 |
RARE BLEND EXTRA ANEJO 1999 & 2008 Vintange Blend
|
One Ounce
Two Ounces
|
50
100 |
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Dana Kai Reilly Gober from Nobu Scottsdale
Dana Kai Reilly Gober from Nobu Scottsdale
|
Flor de Cana 12 Years Centenario Rum,
Honeydew Shiso Syrup, Yuzu & Lemon Juice
Topped with Honeydew Shiso Foam |
23
|
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
|
20
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Ketel One Grapefruit and Rose Botantical Vodka, Canton Ginger Liqueur, St. Germain Elderflower, Pink Grapefruit & Lychee
|
22
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
21
|
SPICY & TART
|
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
20
|
|
MARKET MARGARITA
Codigo Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
20
|
AROMATIC & SPICE
|
SHISO SAGUARO
El Tesoro Blanco, Cucumber Shiso Monkfruit Syrup, Aloe Juice, Ginger Bitters
|
20
|
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
|
21
|
RICH & BOLD
|
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
|
22
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Orange, Luxardo Cherry
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
|
22
|
WINES BY THE GLASS
RESERVE SELECTION
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
J.J Vincent, Marie Antoinette, Pouilly Fuisse, France '21
|
28
|
130
|
|
Albert Bichot, Chablis, France '21
|
35
|
180
|
|
Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California '20
|
68
|
345
|
|
Krugm Grand Cuvee, Brut NV
|
85
|
340
|
CHAMPAGNE & SPARKLING
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
19
|
75
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
28
|
130
|
|
Louis Roederer, "Collection 242", Brut NV
|
42
|
200
|
|
Lanson, "Brut Rose", Brut NV
|
50
|
220
|
ROSE WINES
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Domaine Ott By Ott, Rose, Cotes de Provence France '21
|
20
|
100
|
WHITE WINES
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Maso Canali, Pinot Grigio, Trentino, Italy '22
|
18
|
70
|
|
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand '23
|
18
|
75
|
|
Tolosa, No Oak Chardonnay, Central Coast CA '21
|
19
|
75
|
|
Schloss Vollrads Estate, Riesling, Rheingau, Germany '21
|
19
|
80
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '22
|
21
|
100
|
RED WINES
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Catena Zapata, "High Moutain", Malbec, Vista Flores, Mendoza, Argentina '21
|
18
|
70
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Russian River Valley '22
|
22
|
120
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '22
|
24
|
125
|
|
Turley, Juvenile, Zinfandel, Napa Valley, California '22
|
38
|
150
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI - Served Hot or Cold
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
20
|
|
Large
|
36
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Large
|
36
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
|
|
|
Glass
|
16
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
17
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
315
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
72
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Large
|
115
|
|
Bottle 24 oz
|
245
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SOJU
Medium bodied, dry & rich with a long velvety finish
|
|
|
Glass
|
16
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
PLUM SAKE
|
|
|
Glass
|
14
|
|
Bottle 16 oz
|
55
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2,200
|
BEER
|
Asahi Draft
|
11
|
|
Kirin Light
|
9
|
|
Sapporo
|
9
|
|
Tower Station IPA, Mother Road Brewing
|
9
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
14
|
|
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
|
14
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
14
|
|
KENTO TO KENTO
Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea
|
14
|
|
PINA NO -LADA
Clean Co Non-alcoholic Spiced Rum, Pineapple, Coconut Cream & Yuzu Juice
|
16
|
NON-ALCOHOLIC BEVERAGES
|
Ginger Beer
|
8
|
|
Pineapple Juice
|
8
|
|
Cranberry Juice
|
8
|
|
Coke, Diet Coke, Sprite, Lemonade
|
6
|
|
Fresh Orange Juice
|
10
|
|
Fresh Grapefruit Juice
|
10
|
WATER
|
Acqua Panna Still 24 oz
|
12
|
|
Pellegrino Sparkling 24 oz
|
12
|
NOTE:
Prices subject to change.
SHUKO
Snacks
|
Edamame
|
10
|
|
Grilled Shishito Peppers
|
14
|
|
Crispy Okra
|
14
|
NOBU COLD DISHES
|
Seasonal Oysters* - Nobu Sauces
|
24
|
|
Toro Tartare with Caviar*
|
45
|
|
Monkfish Pate with Caviar*
|
30
|
|
Yellowtail Sashimi Jalapeño*
|
34
|
|
Japanese Red Snapper Sashimi with Dry Miso*
|
38
|
|
Tiradito*
|
34
|
|
New Style Sashimi*
|
34
|
|
Tuna Ginger Tosazu*
|
36
|
|
Salmon Karashi Su Miso*
|
40
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
38
|
|
Albacore with Meyer Lemon*
|
36
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
12
|
|
Seafood Ceviche*
|
28
|
|
Lobster Ceviche on Butter Lettuce
|
30
|
|
Toro Tataki with Yuzu Miso & Caviar*
|
85
|
SALADS
|
Cucumber Sunomono
|
15
|
|
Seaweed Salad
|
15
|
|
Field Greens with Matsuhisa Dressing
|
18
|
|
Salmon Skin Salad
|
34
|
|
Crispy Shiitake Salad
|
26
|
|
Sashimi Salad* with Matsuhisa Dressing
|
38
|
|
Baby Spinach Salad Dry Miso with Grilled Shrimp
|
45
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
MP
|
NOBU HOT DISHES
|
Black Cod Butter Lettuce Cups (2 pc min)
|
22
|
|
Black Cod with Miso
|
48
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Shrimp Spicy Garlic Sauce
|
48
|
|
Creamy Spicy Snow Crab
|
52
|
|
King Crab Tempura Amazu
|
58
|
|
Glacier 51 Chilean Sea Bass with Black Bean or Dry Miso
|
50
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
SCALLOP WASABI PEPPER OR SPICY GARLIC
|
40
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
MP
|
|
Wagyu Dumplings
|
48
|
|
Jidori Chicken - Choice of Sauce
|
38
|
|
Grilled Salmon Yakimono* - Choice of Sauce
|
45
|
|
Prime Filet Toban Yaki
|
56
|
|
Ribeye with Truffle Butter Sauce
|
60
|
|
Prime Tenderloin Yakimono* Choice of Sauce
|
60
|
|
Dover Sole with Crispy Spinach
|
85
|
|
Lobster Tempura Truffle Amazu
|
MP
|
|
Whole Fish (Grilled or Tempura)
|
MP
|
Vegetables
|
Crispy Rice Avocado (Price per piece - 2 pc min)
|
9
|
|
Vegetable Hand Roll with Sesame Miso
|
9
|
|
Shojin Tempura (7pc)
|
18
|
|
Roasted Cauliflower
|
21
|
|
Eggplant Spicy Miso
|
21
|
|
Warm Mushroom Salad
|
24
|
|
Vegetable Light Garlic Sauce
|
28
|
|
Vegetable Toban Yaki
|
30
|
JAPANESE A5 WAGYU
42 Per Ounce
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
NOBU TACOS
price per piece - 2 pc min
|
Vegetable
|
8
|
|
Tuna*
|
10
|
|
Shrimp
|
12
|
|
Lobster
|
15
|
|
Ribeye*
|
12
|
|
Wagyu*
|
18
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Wild Mushroom Soup
|
13
|
|
Spicy Seafood Soup
|
18
|
|
Crispy Rice Soup
|
10
|
OMAKASE
Tasting Menu
|
Nobu Signature Menu*
|
200
|
|
** Upon Availability **
|
|
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum per fish
|
Bluefin Toro*
|
MP
|
|
|
Tuna*
|
9
|
|
|
Salmon*
|
9
|
|
|
Yellowtail*
|
9
|
|
|
Fluke*
|
9
|
|
|
Shima Aji*
|
9
|
|
|
Japanese Red Snapper*
|
10
|
|
|
Kinmedai*
|
14
|
|
|
Albacore*
|
8
|
|
|
Unagi
|
11
|
|
|
Shrimp
|
7
|
|
|
Sweet Shrimp*
|
12
|
|
|
Scallop*
|
7
|
|
|
Snow Crab
|
10
|
|
|
Octopus
|
8
|
|
|
Kanpachi
|
11
|
|
|
Aji (Jackfish)*
|
8
|
|
|
Ikura*
|
9
|
|
|
Uni*
|
18
|
|
|
Tamago
|
8
|
|
SUSHI MAKI
|
HAND
|
||
|---|---|---|
|
Spicy Albacore Roll*
|
13
|
14
|
|
Tuna Roll*
|
13
|
14
|
|
Spicy Tuna Roll*
|
14
|
15
|
|
Tuna Asparagus Roll*
|
14
|
14
|
|
California Roll
|
20
|
21
|
|
Salmon Avocado Roll*
|
14
|
15
|
|
Japanese Eel & Cucumber
|
20
|
21
|
|
Toro Scallion Roll*
|
20
|
21
|
|
Spicy Scallop*
|
14
|
15
|
|
Vegetable Roll
|
13
|
15
|
|
Kappa Roll (Cucumber)
|
8
|
10
|
|
Avocado Roll
|
8
|
10
|
|
Shrimp Tempura Roll
|
16
|
18
|
|
Salmon Skin Roll
|
13
|
15
|
|
Baked Crab Roll
|
21
|
24
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
Yellowtail Scallion Roll*
|
13
|
14
|
|
Soft Shell Crab*
|
--
|
24
|
|
House Special*
|
--
|
24
|
|
Lobster Roll*
|
--
|
MP
|
DESSERT
|
DATE CAKE
Whiskey Caramel, Candied Walnuts, Crème Fraiche Gelato
|
18
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
18
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
|
20
|
|
SEMI-FREDDO
Passionfruit Curd, Pistachio Semi-freddo, Coconut Crumble, Coconut Roam Foam
|
16
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam |
16
|
|
ASSORTED MOCHI ICE CREAM
|
15
|
|
SEASONAL FRUIT PLATE
|
20
|
|
HOUSE-MADE ICE CREAM & SORBET
|
15
|
|
FRUIT SAKE
|
36
|
COFFEE
|
Espresso
|
6
|
|
Double Espresso
|
12
|
|
Americano
|
8
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
7
|
|
HOJICHA
Smokey notes with hint of caramel
|
7
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
7
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
7
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
7
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
7
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
Tanoshi Hour
Available in the Bar & Lounge Nightly 5:00pm - 6:00pm
SPECIALTY COCKTAILS
|
Lychee & Elderflower
Spring 44 Vodka, Fresh Lychee Juice, St. Germain Elderflower Liqueur
|
14
|
|
Piña Martini
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
|
14
|
|
Hakka Nigori
Rum Haven Coconut Water, Hokusetsu Nigori, Coconut Water, Mint, Lemon
|
14
|
|
Market Margarita
El Tesoro Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Salt
|
14
|
|
Featured Cocktail
Please inquire your server
|
15
|
Wines by the glass
|
Daily Featured Red, White, and Sparkling
|
10
|
Japanese Beer
|
Bottled / Draft Beer
Please inquire with Server
|
10
|
Cold Dishes
|
Crispy Rice Avocado (2 pcs)
|
9
|
|
Cucumber Sunomono
|
12
|
|
Yellowtail Sashimi Jalapeño *
|
18
|
|
Seafood Ceviche *
|
18
|
Hot Dishes
|
Black Cod Butter Lettuce (2pcs)
|
16
|
|
Chicken Kushiyaki with Nobu Sauce (2pcs)
|
18
|
|
Glacier 51 Sea Bass Tempura "Nobu Style"
|
20
|
Sushi Rolls
|
Spicy Tuna *
|
10
|
|
Salmon Avocado *
|
10
|
|
Toro Scallion *
|
14
|
|
Eel & Cucumber
|
14
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Prices and contents are subject to change without notice.
