Reserve Hours Pickup & Delivery Catering Menu

Celebrate at Nobu

Holiday Reservations

We are thrilled to announce that we will be open for Thanksgiving, Christmas Eve, Christmas, New Year's Eve, and New Year's Day! Let us make your holiday one to remember.

Reservations open one month in advance to the exact date.

RESERVE

HAPPENING

EXCLUSIVE DELIGHTS AT OUR MIDDAY BAR

Elevate your afternoons with our latest offerings, available exclusively from 2:30pm to 5pm at our bar. Be the first to try our new midday bar dishes, including Tuna Poke Tostada, Yellowtail Chimichurri, and Salmon Crispy Hearts of Palm Jalapeno.

VIEW MENU

NOW OFFERING

TAKEOUT SETS

Enjoy Nobu in your office! Our new takeout sets are perfectly portioned and packaged for your busy workday. Choose between our hot or cold bento options, which include a variety of sides. Simply place your order through UberEats, Postmates, or give us a call to savor the Nobu 57 experience during lunch hours.

VIEW MENU

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.