NOBU RARE TEQUILA
by Qui Tequila
2008 Reserve Extra Añejo
One Ounce
|
45
|
Two Ounces
|
90
|
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
One Ounce
|
50
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Evan Santos from Nobu Downtown
Winner of the Nationwide Nobu Cocktail Competition
Evan Santos from Nobu Downtown
DOS DASHI
Dos Hombres Mezcal, Watermelon Dashi Shrub, Lemon Juice, Ginger Bitters & Candied Nori
|
24
|
LIGHT, CRISP & REFRESHING
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
22
|
LYCHEE MARTINI
Spring 44 Vodka & Lychee
|
22
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
22
|
GRAPEFRUIT MARTINI
Ford's Gin, Elderflower Liqueur, Grapefruit & Lime Zest
|
22
|
HATAKE
Roku Gin, Honey, Lavender, Yuzu
|
22
|
SPICY & TART
MIA MARGARITA
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
|
22
|
MEZCALINA
Amarás Mezcal, Pineapple Aji Amarillo Shrub, & Lemon
|
22
|
AROMATIC & SPICE
KISS OF DRAGON
Casamigo's Tequila, Coconut Water, Calpico, Dragon Fruit Agave & Lime
|
22
|
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onikoroshi Sake & Grapefruit Peel
|
23
|
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Demerara Sugar & Angostura Bitters
|
22
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
|
23
|
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur & Yuzu
|
25
|
WEEKEND FEATURED COCKTAILS
CHAMPAGNE 95
Giffard Crème de Peche, Orange liqueur & Pineapple, topped off with Champagne
|
22
|
LAVENDER COSMO
Kettle Oranje Vodka, Gran Torres, Raspberry, Lavender & Lime
|
22
|
NOBU BLOODY MARY
Our Signature Bloody Mary Mix: Tomato, Tonkatsu, Wasabi, Ginger, Soy Sauce, Spices
Hokusetsu 'NOBU: the Soju' or Spring 44 Vodka |
22
|
WINE BY THE GLASS
RESERVE SELECTION (CORAVIN)
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
55
|
CHAMPAGNE & SPARKLING WINE
Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
|
20
|
Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
|
27
|
Moët & Chandon 'Rosé Imperial', Brut Rose NV
|
36
|
Louis Roederer 'Collection 242,' Brut, Champagne, France NV
|
38
|
WHITE WINE
Attems, Pinot Grigio, Friuli, Italy 22
|
16
|
Sybille Kuntz, Riesling Trocken, Mosel, Germany 18
|
16
|
Huia Vineyards, Sauvignon Blanc, Malborough, New Zealand 23
|
17
|
Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 22
|
18
|
Aveleda 'Solo de Xisto', Alvarinho, Minho, Portugal 20
|
17
|
Matsuhisa, Chardonnay, Sonoma County, California 22
|
19
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
|
20
|
Domaine Raffaitin-Planchon, Sancerre, France 22
|
22
|
ROSE WINE
Domaines Ott 'By.Ott', Cotes de Provence, France 23
|
18
|
RED WINE
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
|
17
|
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 20
|
19
|
Château Carbonnieux, La Croix de Carbonnieux, Bordeaux Blend, France 19
|
19
|
Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
22
|
Matsuhisa, Pinot Noir, Russian River Valley, California 21
|
24
|
Domaine Doudet, Bourgogne, Hautes- Cotes de Beaune, France 20
|
26
|
BEER
Beck's (Non Alcoholic)
|
8
|
Sapporo
|
12
|
Sapporo Light
|
12
|
Asahi
|
14
|
Koshihikari Echigo Rice Lager
|
14
|
Kawaba 'Sunrise' Amber Ale
|
16
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Full-bodied, cloudy with a dry finish
|
|
Glass
|
12
|
Small
|
34
|
Large
|
50
|
Bottle 16 oz
|
65
|
~~~
|
|
JUNMAI
Full-bodied, savory with a long finish
|
|
Glass
|
12
|
Masu
|
24
|
Small
|
28
|
Large
|
42
|
Bottle 60 oz
|
200
|
~~~
|
|
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
Glass
|
13
|
Masu
|
28
|
Small
|
34
|
Large
|
48
|
Bottle 60 oz
|
250
|
~~~
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
|
|
Glass
|
16
|
Masu
|
37
|
Small
|
44
|
Large
|
65
|
Bottle 60 oz
|
300
|
~~~
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
Glass
|
17
|
Masu
|
41
|
Small
|
47
|
Large
|
70
|
Bottle 24 oz
|
135
|
Bottle 60 oz
|
320
|
~~~
|
|
ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
Glass
|
19
|
Masu
|
42
|
Small
|
50
|
Large
|
75
|
Bottle 60 oz
|
365
|
~~~
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Full-bodied, floral with a balanced finish
|
|
Glass
|
22
|
Masu
|
50
|
Bottle 10 oz
|
75
|
Bottle 16 oz
|
120
|
Bottle 50 oz
|
350
|
~~~
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
Glass
|
28
|
Masu
|
55
|
Bottle 10 oz
|
82
|
Bottle 16 oz
|
130
|
Bottle 50 oz
|
400
|
~~~
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
Glass
|
35
|
Masu
|
85
|
Small
|
100
|
Large
|
150
|
Bottle 24 oz
|
295
|
Bottle 60 oz
|
720
|
~~~
|
|
HOKUSETSU PREMIUM SAKE
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
Bottle 24 oz
|
700
|
~~~
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
Bottle 24 oz
|
670
|
~~~
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
Bottle 24 oz
|
400
|
NOBU WHISKY
SINGLE MALT
Yamazaki, Osaka
Yamazaki, Osaka
Once Ounce
|
180
|
Two Ounces
|
360
|
JAPANESE WHISKY
Suntory, 'Toki', Blended
|
18
|
Kikori, Kumamoto, Rice Whisky
|
20
|
Mars Iwai, 'Tradition', Blended
|
22
|
Ohishi, Brandy Cask
|
26
|
Nikka, 'Coffey Grain', Blended
|
30
|
Nikka, 'Coffey Malt', Blended
|
30
|
Suntory, 'Hibiki Harmony', Blended
|
30
|
Nikka 'From the Barrel
|
30
|
Takamine, Koji Blend, 8yr
|
35
|
Akashi, 'White Oak', Single Malt
|
40
|
Nikka, 'Miyagikyo', Single Malt
|
42
|
Suntory, 'Hakushu', Single Malt, 12yr
|
50
|
Suntory, 'Yamazaki', Single Malt, 12yr
|
60
|
Suntory, Hibiki 'Blossom Harmony'
|
60
|
Suntory, 'Hakushu', Single Malt, 18yr
|
175
|
Suntory, 'Yamazaki', Single Malt, 18yr
|
180
|
AMERICAN WHISKEY
BOURBON
Four Roses, Kentucky
|
17
|
Legent, Kentucky
|
17
|
Michter's, Kentucky
|
19
|
Basil Hayden's 8 yr, Kentucky
|
19
|
Woodford Reserve, Kentucky
|
19
|
Bulleit Bourbon, Kentucky
|
19
|
Knob Creek, 9 yr, Kentucky
|
19
|
Maker's Mark, Kentucky
|
19
|
Blanton's, 'Single Barrel', Kentucky
|
26
|
Angel's Envy, Kentucky
|
29
|
AMERICAN WHISKEY
RYE
High West, Double Rye, Utah
|
18
|
Mitcher's Rye, Kentucky
|
19
|
Bulliet Rye, Kentucky
|
19
|
Beverly High Rye
|
25
|
Whistle Pig 10 yr, Rye, Vermont
|
28
|
Whistle Pig 15 yr, Rye, Vermont
|
100
|
IRISH WHISKEY
Powers, 'Gold Label'
|
17
|
Red Breast, 12 yr
|
26
|
THE MACALLAN FLIGHT
65
The Macallan 12 yr, The Macallan 15 yr,
The Macallan 'Rare Cask'
The Macallan 12 yr, The Macallan 15 yr,
The Macallan 'Rare Cask'
SCOTCH WHISKEY
Monkey Shoulder, Speyside
|
17
|
Glenfiddich, Speyside, 12 yr
|
18
|
Bruichladdich Islay Barley, 12 yr
|
19
|
Johnnie Walker 'Black Label,' 12 yr
|
20
|
Oban, West Highland, 14 yr
|
22
|
Balvenie, 'Carribean Cask', Speyside, 14 yr
|
24
|
The Macallan, Speyside, 12yr
|
26
|
The Macallan, Speyside, 15 yr
|
38
|
The Macallan, Speyside, Rare Cask
|
72
|
Johnnie Walker, 'Blue Label'
|
90
|
Prometheus, Speyside, 26 yr
|
90
|
The Macallan, Speyside, 18 yr
|
100
|
The Macallan, Speyside, 25 yr
|
400
|
Balvenie, Speyside, 30yr
|
425
|
NOBU RARE TEQUILA
by Qui Tequila
2008 Reserve Extra Añejo
One Ounce
|
45
|
Two Ounces
|
90
|
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
One Ounce
|
50
|
Two Ounces
|
100
|
TEQUILA
BLANCO
Herradura
|
18
|
La Gran Señora
|
21
|
Casamigos
|
22
|
Siete Leguas
|
23
|
Don Julio
|
24
|
TEQUILA
REPOSADO
La Gran Señora
|
23
|
Casamigos
|
24
|
Siete Leguas
|
24
|
Don Julio
|
26
|
Clase Azul
|
60
|
TEQUILA
ANEJO
Casamigos
|
25
|
Don Julio
|
28
|
818 Reserve
|
55
|
Don Julio '1942'
|
65
|
Clase Azul Gold
|
90
|
TEQUILA
EXTRA ANEJO
Qui 'Platinum'
|
22
|
Jose Cuervo 'La Familia'
|
60
|
Qui 'Select' 7yr
|
80
|
MEZCAL
Amarás Verde
|
18
|
Amarás Mezcal Reposado
|
22
|
Dos Hombres Mezcal
|
24
|
Rey Campero Wild Jabali
|
50
|
VODKA
Spring 44, Colorado
|
17
|
Van Gogh, Holland (Pineapple)
|
17
|
Suntory Haku, Japan
|
18
|
Tito's, Texas
|
18
|
Ketel One, Holland (Citroen, Oranje)
|
18
|
Belvedere, Poland
|
19
|
Chopin, Poland
|
20
|
Grey Goose, France
|
20
|
Stolichnaya Elit, Latvia
|
25
|
GIN
Sipsmith, 'London Dry', England
|
17
|
Beefeater, England
|
17
|
Tanqueray 'London Dry', England
|
18
|
Suntory Roku, Japan
|
18
|
Bombay Sapphire, England
|
18
|
Hendricks, Scotland
|
18
|
Ford's 'London Dry, England
|
18
|
The Botanist Islay Dry Gin, Scotland
|
20
|
Ki No Bi, Japan
|
22
|
Monkey 47 Schwarzwald Dry Gin, Germany
|
25
|
RUM
Avuá Cachaça, Brasil
|
17
|
Myer's Dark, Jamaica
|
17
|
Bacardi Superior
|
17
|
Bacardi Ocho
|
18
|
Mount Gay 'Black Barrel', Barbados
|
19
|
Zacapa 'Solera', 23 yr, Guatemala
|
19
|
Chairman's Reserve 09
|
23
|
Zacapa 'XO Solera Grand Reserve,' Guatemala
|
28
|
RÉMY MARTIN LOUIS XIII
Half Ounce
|
125
|
Once Ounce
|
250
|
Two Ounces
|
500
|
COGNAC
Hennesey VS
|
20
|
Hennessy XO
|
37
|
Remy Martin XO
|
75
|
Hennessy 'Paradis'
|
80
|
APÉRITIF
Aperol, Italy
|
16
|
Campari, Italy
|
16
|
Lillet Blanc, France
|
16
|
Pernod, France
|
16
|
Pimm's No.1, England
|
16
|
DIGESTIF & LIQUEUR
B & B, France
|
16
|
Drambuie, Scotland
|
16
|
Fernet Branca, Italy
|
16
|
Frangelico, Italy
|
16
|
Amaro Averna, Italy
|
16
|
Amaro Montenegro, Italy
|
17
|
Amaretto, Italy
|
17
|
Amaro Nonino, Italy
|
17
|
Limoncello, Italy
|
17
|
Romana Sambuca, Italy
|
17
|
Romana Sambuca Black, Italy
|
17
|
Jagermeister, Germany
|
17
|
EAU DE VIE
Caravedo Mosto Verde, Peru
|
17
|
Nonino Grappa di Chardonnay, Italy
|
17
|
Poire William, France
|
17
|
Busnel 'Pays d' Auge', Calvados, France
|
20
|
Armagnac, Larresingle VSOP
|
20
|
Grand Marnier 'Cuvée du Centenaire', France
|
30
|
Grand Marnier 'Cuvée 1880', France
|
75
|
SPECIALTY SPIRITS
Hokusetsu 'NOBU: Special Reserve 28'
|
16
|
Hokusetsu 'NOBU: Mizu Shochu'
|
16
|
Hokusetsu 'NOBU: the Plum Sake'
|
17
|
Hokusetsu 'NOBU: the Soju'
|
17
|
NON-ALCOHOLIC
LYCHEE MANGO
Mango, Lychee, Cranberry & Calpico
|
12
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
|
12
|
MATCHA LOVE
Ceremonial Matcha, Organic Coconut Milk & Agave
|
12
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon
|
12
|
KENKO GARDEN
Lyre’s Agave Blanco, Green Apple Kale Juice, Black Peppercorn Agave & Meyer Lemon
|
14
|
Fever Tree Ginger Beer
|
6
|
Red Bull
|
6
|
Still (25 oz)
|
10
|
10
|
KETTL TEA
SENCHA
The very best representation of Japanese Green Tea. Fresh and bright, full of roasted almond and wild grass
|
9
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel
|
9
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish
|
9
|
YAME BLACK
Aromas of malt, grape skin, and honey. Still sturdy enough to stand up to milk, lemon, and sugar
|
9
|
YAME OOLONG
Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes
|
9
|
IKAATI TEA
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
9
|
COFFEE
Espresso
|
5
|
Double Espresso
|
6
|
Coffee of Grace: Medium Dark
|
6
|
Americano
|
7
|
Cortado
|
7
|
Macchiatto
|
7
|
Cappuccino
|
7
|
Latte
|
8
|
CHAMPAGNE & SPARKLING WINE
BIN#105: Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
|
95
|
BIN#110: Nobu Matsuhisa 'Louis de Sacy', Grand Cru Brut NV
|
140
|
BIN#115: Salmon 'Selection Montgolfiere', Brut, NV
|
140
|
BIN#116: Veuve Clicquot, Brut NV
|
180
|
BIN#118: Louis Roederer 'Collection 242', France NV
|
185
|
BIN#120: Billecart-Salmon, Brut Reserve NV
|
200
|
BIN#121: Ruinart, Blanc de Blancs, Brut NV
|
230
|
BIN#125: Moët & Chandon 'Grand Vintage', Brut 15
|
280
|
BIN#130: Pehu-Simonet, Blanc de Noirs, ‘Fins Lieux No.1 Verzenay Millesime,’ Grand Cru 14
|
300
|
BIN#141: Veuve Clicquot 'La Grande Dame', Brut 12
|
475
|
BIN#143: Krug 'Grand Cuvee', Brut NV
|
525
|
BIN#145: Dom Pérignon, Brut 13
|
625
|
BIN#170: Louis Roederer 'Cristal', Brut 14
|
800
|
ROSÉ CHAMPAGNE
BIN#850: Moët & Chandon 'Rosé Imperial', Brut NV
|
190
|
BIN#851: Lanson, Brut Rosé NV
|
220
|
BIN#853: Billecart-Salmon, Brut Rosé NV
|
260
|
BIN#860: Dom Perignon, Brut Rose 08
|
1250
|
ROSÉ WINE
BIN#701: Domaines Ott 'By.Ott', Cotes de Provence, France 23
|
85
|
BIN#710: Chateau Minuty 'Rose et Or', Cotes de Provence 21
|
135
|
BIN#720: Chateau d'Esclans 'Garrus', Cotes de Provence 19
|
240
|
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#200: Attems, Pinot Grigio, Friuli, Italy 22
|
75
|
BIN#205: Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 23
|
80
|
BIN#210: Andrian 'Finado', Pinot Bianco, Alto Adige, Italy 22
|
80
|
BIN#211: Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 22
|
85
|
BIN#215: Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 18
|
95
|
BIN#220: Domaine Raffaitin-Planchon, Sancerre, France 22
|
105
|
BIN#225: Cantina Terlano 'Wink', Sauvignon Blanc, Alto Adige, Italy 22
|
115
|
BIN#228: Chateau de Tracy, Pouilly- Fume, Loire Valley, France 22
|
130
|
BIN#230: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 21
|
135
|
BIN#235: Château Rieussec 'R de Rieussec,' Bordeaux, France 21
|
145
|
BIN#238: Chateau de Fontaine-Audon, Sancerre, France 21
|
150
|
BIN#240: Cloudy Bay 'Te Koko,' Sauvignon Blanc, Marlborough, New Zealand 20
|
215
|
BIN#245: Alphonse Mellot, 'Generation XIX', Sancerre, France 18
|
260
|
WHITE WINE
SPICY & AROMATIC
BIN#270: Sybille Kuntz, Riesling Trocken, Mosel, Germany 23
|
75
|
BIN#282: Darioush, Viognier, Napa Valley, California 22
|
165
|
BIN#285: A. Christmann, 'Idig Konigsbach', Riesling, Pfalz, Germany 22
|
185
|
BIN#290: Reichsgraf von Kesselstatt 'Piesporter Goldtröpfchen' Spätlese, Riesling, Mosel, Germany 91
|
190
|
WHITE WINE
RICH & FULL BODIED
BIN#300: Matsuhisa, Chardonnay, Sonoma County, California 22
|
90
|
BIN#305: Domaine Alain Geoffroy, 1er Cru, Chablis, France 21
|
115
|
BIN#308: Rombauer, Chardonnay, Carneros, California 22
|
130
|
BIN#315: ZD, Chardonnay, California 22
|
135
|
BIN#318: Newton 'Unfiltered', Chardonnay, Napa Valley, California 21
|
160
|
BIN#325: Dom Pinson, Mont-de-Milieu', 1er Cru, Chablis, France 21
|
165
|
BIN#330: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 22
|
170
|
BIN#340: Chateau Montelena, Chardonnay, Napa Valley, California 21
|
180
|
BIN#345: Louis Jadot, Meursault, Burgundy, France 21
|
195
|
BIN#350: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 21
|
200
|
BIN#352: Paul Hobbs, Chardonnay, Russian River Valley, California 21
|
220
|
BIN#360: Domaine Laflaive, 'Les Chenes', Mâcon-Verzé, Burgundy, France 21
|
320
|
BIN#361: Domaine Alain Chavy ' Les Charmes' Pulingy Montrachet, France 21
|
340
|
BIN#362: Peter Michael 'Ma Belle-Fille', Chardonnay, Knights Valley, California 21
|
360
|
BIN#365: Domaine Laroche 'Les Blanchots', Grand Cru, Chablis, France 21
|
380
|
BIN#368: Joseph Drouhin, Puligny-Montrachet, Côte de Beaune, Burgundy, France 21
|
390
|
BIN#372: Maison Camille Giroud, 1er Cru, Chassagne Montrachet, France 20
|
450
|
BIN#375: Jean Noel Gagnard, Bâtard-Montrachet, Grand Cru, Burgundy, France 14
|
1800
|
RED WINE
LIGHT & MEDIUM BODIED
BIN#410: Matsuhisa, Pinot Noir, Sonoma County, California 21
|
115
|
BIN#415: Domaine Doudet, Bourgogne, Hautes- Cotes de Beaune, France 20
|
125
|
BIN#418: Goldeneye, Pinot Noir, Anderson Valley, California 21
|
160
|
BIN#420: Ponzi Vineyards 'Reserve,' Pinot Noir, Willamette, Oregon 18
|
190
|
BIN#425: Domaine Henri Delagrange 'Vieilles Vignes,' Volnay, Burgundy, France 21
|
195
|
BIN#430: Hirsch Vineyards 'San Andreas Fault,' Pinot Noir, Sonoma Coast, California 21
|
195
|
BIN#440: Flowers 'Sea View Ridge,' Pinot Noir, Sonoma Coast, California 22
|
235
|
BIN#445: ZD, Pinot Noir, Carneros, California 11
|
290
|
BIN#446: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 21
|
315
|
BIN#449: Jean Claude-Boisset 'Les Pruliers', 1er Cru, Nuits-Saint Georges, France 21
|
425
|
BIN#451: Domain du Clos-Frantin, Grand Cru, Echezeaux, France 19
|
800
|
BIN#455: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy 20
|
990
|
RED WINE
ROBUST & SPICY
BIN#460: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
|
80
|
BIN#465: Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 21
|
85
|
BIN#470: Tilth, Zinfandel, California 21
|
90
|
BIN#472: Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 20
|
95
|
BIN#475: Stags Leap, Petite Syrah, Napa Valley, California 19
|
150
|
BIN#485: Masi 'Costasera', Amarone, Veneto, Italy 17
|
190
|
BIN#488: Matthieu Barret 'Brise Cailloux, Syrah, Cornas, Rhône Valley, France 20
|
220
|
BIN#490: Domaine du Coulet 'Billes Noires', Syrah, Cornas, Rhône Valley, France 17
|
260
|
RED WINE
RICH & FULL BODIED
BIN#500: Château Carbonnieux, La Croix de Carbonnieux, Bordeaux Blend, France 19
|
90
|
BIN#501: Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
105
|
BIN#503: Grapes of Roth, Wölffer, Long Island, NYC 19
|
145
|
BIN#520: Chateau Trianon, Grand Cru, Bordeaux Blend, St. Emilion, France 11
|
200
|
BIN#525: Faust, Cabernet Sauvignon, Napa Valley, California 21
|
225
|
BIN#528: Margaux du Chateau Margaux, Margaux, France 15
|
275
|
BIN#530: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
280
|
BIN#540: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 21
|
300
|
BIN#542: Caymus, Cabernet Sauvignon, Napa Valley, California 21
|
315
|
BIN#545: 'Overture' by Opus One, Cabernet Sauvignon Blend
|
350
|
BIN#550: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 17
|
360
|
BIN#:552: Chateau Talbot, Grand Cru Classe, Saint Julien, France 09
|
475
|
BIN#557: Chateau Rauzan Segla, Grand Cru Classe, Margaux, Bordeaux, France 01
|
550
|
BIN#560: Numanthia 'Termanthia,' Tinta de Toro, Spain 14
|
590
|
BIN#565: Patrimony, Cabernet Sauvignon, Paso Robles, California 19
|
595
|
BIN#570: Quintessa, 'Red Rutherford', Cabernet Sauvignon Blend, Napa Valley, California 18
|
680
|
BIN#575: Tenuta San Guido 'Sassicaia,' Bolgheri, Tuscany, Italy 20
|
750
|
BIN#580: Ornellaia, Bolgheri Superiore, Tuscany, Italy 19
|
770
|
BIN#585: Opus One, Cabernet Sauvignon Blend, Napa Valley, California 17
|
900
|
BIN#590: Dominus Estate, Napa Valley, California 19
|
1,000
|
BIN#592: ZD 'Abacus,' Cabernet Sauvignon, 22nd Bottling, Napa Valley, California
|
1,600
|
BIN#595: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06
|
2,500
|
BIN#600: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
|
3,800
|
DESSERT WINE
BIN#620: Michele Chiarlo 'Nivole,' Moscato d'Asti, Piemonte, Italy 19
|
16
|
75
|
BIN#630: Dolce, Late Harvest, Napa Valley, California 13
|
37
|
150
|
BIN#635: Château d'Yquem, Sauternes, France 14
|
~
|
500
|
LUNCH BENTO BOX
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
SIGNATURE
Toro Tartare with Caviar, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
|
85
|
NOBU LUNCHES
Served with Miso Soup and Rice
Lobster Wasabi Pepper
|
69
|
Glacier 51 Chilean Sea Bass Umami
|
50
|
Salmon - Choice of Sauce
|
37
|
Chicken - Choice of Sauce
|
38
|
Tenderloin - Choice of Sauce
|
62
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
64
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
64
|
NOBU COLD DISHES
Oysters with Nobu Sauces
|
21
|
Toro Tartare with Caviar
|
45
|
Salmon or Yellowtail Tartare with Caviar
|
37
|
Yellowtail Jalapeño
|
35
|
Tiradito
|
37
|
Fluke Sashimi Dry Miso
|
37
|
Tuna Tataki with Tosazu
|
35
|
New Style Sashimi with Salmon
with White Fish
|
35
37 |
Salmon Tataki with Karashi Su Miso
|
35
|
Salmon Nashi
|
39
|
Octopus Carpaccio
|
28
|
Lobster Ceviche (2 pieces)
|
24
|
Nobu Ceviche
|
38
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
34
26 |
Seafood Sunomono
|
24
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
29
|
Field Greens
|
17
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
23
41 69 |
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
23
69 |
NOBU HOT DISHES
Black Cod with Miso
|
48
|
Black Cod Butter Lettuce (2 pieces)
|
20
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34
|
Squid 'Pasta' with Light Garlic Sauce
|
34
|
Creamy Spicy Crab
|
54
|
King Crab Tempura Amazu Ponzu
|
58
|
Beef Toban Yaki
|
48
|
Ribeye with Yuzu Honey Truffle
|
68
|
Tofu New Style
|
19
|
Tofu & Vegetables Spicy Garlic
|
34
|
Brussels Sprouts Goma Ponzu
|
24
|
Cauliflower Jalapeño
|
26
|
Warm Mushroom Salad
|
30
|
Eggplant Miso
|
19
|
SHUKO
Snacks
Edamame
|
9
|
Edamame Choclo
|
15
|
Shishito Peppers Sea Salt
|
12
|
Shishito Peppers Den Miso
|
15
|
Baby Corn Honey Truffle
|
20
|
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
|
8
|
Tuna
|
10
|
Salmon
|
10
|
Yellowtail
|
10
|
King Crab
|
12
|
Lobster
|
12
|
Wagyu
|
22
|
SOUPS
Miso Soup with Tofu
|
8
|
Mushroom Soup
|
16
|
Clear Soup
|
18
|
Spicy Seafood Soup
|
26
|
TEMPURA
Asparagus
|
6
|
Broccoli
|
6
|
Sweet Potato
|
6
|
Onion
|
6
|
Carrot
|
6
|
Kabocha
|
6
|
Shiitake
|
7
|
Shrimp
|
18
|
Shojin - Vegetable Selection
|
24
|
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
Nigiri / Sashimi
Price per piece
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackerel
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
5
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
Sushi Maki
HAND
|
CUT
|
|
---|---|---|
Tuna
|
12.5
|
13.5
|
Tuna & Asparagus
|
13.5
|
14.5
|
Spicy Tuna
|
13.5
|
14.5
|
Toro & Scallion
|
21
|
22
|
Salmon & Avocado
|
13.5
|
14.5
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeño
|
13.5
|
14.5
|
California
|
21
|
22
|
Shrimp Tempura
|
15
|
17
|
Baked Spicy Snow Crab
|
26
|
27
|
Spicy Scallop & Smelt Eggs
|
14.5
|
15.5
|
Japanese Eel & Cucumber
|
16
|
17
|
Kappa
|
6
|
7
|
Vegetable
|
11
|
12
|
Salmon Skin
|
13
|
14
|
Soft Shell Crab
|
~
|
23
|
House Special
|
~
|
23
|
Lobster
|
~
|
38
|
Desserts
MATCHA SHAVED ICE
Banana Sorbet, Black Sesame Crunch, Ginger, Matcha Syrup, Maple Condensed Milk
|
22
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
MISO CARAMEL BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
19
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
HOUSE-MADE GELATO OR SORBET
|
16
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
SEASONAL FRESH FRUIT
|
18
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
AVAILABLE FROM 2:30 PM TO 5:00 PM
Everyday
MID-DAY DRINKS
COCKTAILS
Mia Margarita
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
|
16
|
Lychee Martini
Spring 44 Vodka & Lychee
|
16
|
Coco Fresca
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
|
16
|
WINE
Syltbar 'Il Concerto', Brut, Prosecco, Italy NV
|
14
|
Huia Vineyards, Sauvignon Blanc, New Zealand 22
|
12
|
Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 20
|
13
|
Domaines Ott 'By.Ott', Cotes de Provence, France 22
|
14
|
SAKE
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
9
|
BEER
Sapporo
|
8
|
MID-DAY BAR BITES
Yellowtail Chimichurri
|
22
|
Tuna Poke Tostada
|
24
|
Salmon Crispy Hearts of Palm Jalapeño
|
24
|
Snow Crab Crispy Rice
|
29
|
Sea Bass Tempura Caviar (per piece)
|
18
|
Cauliflower Tempura Creamy Spicy
|
15
|
LUNCH BENTO BOX
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
NOBU LUNCHES
Served with Miso Soup and Rice
Lobster Wasabi Pepper
|
69
|
Glacier 51 Chilean Sea Bass Umami
|
50
|
Salmon - Choice of Sauce
|
37
|
Chicken - Choice of Sauce
|
38
|
Tenderloin - Choice of Sauce
|
62
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
64
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
64
|
NOBU COLD DISHES
Toro Tartare with Caviar
|
45
|
Salmon or Yellowtail Tartare with Caviar
|
37
|
Yellowtail Jalapeño
|
35
|
Tiradito
|
37
|
Fluke Sashimi Dry Miso
|
37
|
Tuna Tataki with Tosazu
|
35
|
Toro Yuzu Truffle
|
58
|
New Style Sashimi with Salmon
with White Fish
|
35
37 |
Nobu Ceviche
|
38
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
34
26 |
Sashimi Salad with Matsuhisa Dressing
|
37
|
Field Greens
|
17
|
Baby Spinach Salad Dry Miso
with Grilled Shrimp
with Lobster |
23
41 69 |
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
23
69 |
NOBU HOT DISHES
Black Cod with Miso
|
48
|
Black Cod Butter Lettuce (2 pieces)
|
20
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34
|
Squid "Pasta" with Light Garlic Sauce
|
34
|
King Crab Tempura Amazu Ponzu
|
58
|
Ribeye with Yuzu Honey Truffle
|
68
|
Tofu New Style
|
19
|
Tofu & Vegetables Spicy Garlic Sauce
|
34
|
Brussels Sprouts Goma Ponzu
|
24
|
Cauliflower Jalapeño
|
26
|
Warm Mushroom Salad
|
30
|
Eggplant Miso
|
19
|
SHUKO
Snacks
Edamame
|
9
|
Edamame Choclo
|
15
|
Shishito Peppers Sea Salt
|
12
|
Shishito Peppers Den Miso
|
15
|
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
|
8
|
Tuna
|
10
|
Salmon
|
10
|
Yellowtail
|
10
|
King Crab
|
12
|
Lobster
|
12
|
Wagyu
|
22
|
SOUPS
Miso Soup with Tofu
|
8
|
TEMPURA
Asparagus
|
6
|
Broccoli
|
6
|
Sweet Potato
|
6
|
Onion
|
6
|
Carrot
|
6
|
Kabocha
|
6
|
Shiitake
|
7
|
Shrimp
|
18
|
Shojin - Vegetable Selection
|
24
|
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak
Nigiri / Sashimi
Price per piece
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackerel
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
5
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
Sushi Maki
HAND
|
CUT
|
|
---|---|---|
Tuna
|
12.5
|
13.5
|
Tuna & Asparagus
|
13.5
|
14.5
|
Spicy Tuna
|
13.5
|
14.5
|
Toro & Scallion
|
21
|
22
|
Salmon & Avocado
|
13.5
|
14.5
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeño
|
13.5
|
14.5
|
California
|
21
|
22
|
Shrimp Tempura
|
15
|
17
|
Baked Spicy Snow Crab
|
26
|
27
|
Spicy Scallop & Smelt Eggs
|
14.5
|
15.5
|
Japanese Eel & Cucumber
|
16
|
17
|
Kappa
|
6
|
7
|
Vegetable
|
11
|
12
|
Salmon Skin
|
13
|
14
|
Soft Shell Crab
|
~
|
23
|
House Special
|
~
|
23
|
Lobster
|
~
|
38
|
Desserts
MATCHA SHAVED ICE
Banana Sorbet, Black Sesame Crunch, Ginger, Matcha Syrup, Maple Condensed Milk
|
22
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
HOUSE-MADE GELATO OR SORBET
|
16
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
SEASONAL FRESH FRUIT
|
18
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
WEEKEND LUNCH
WEEKEND LUNCH SET
Fluke Dry Miso | Tuna, Salmon, Yellowtail Nigiri | Lobster Taco |
Avocado Salad with Matsuhisa Dressing MAIN 'CHOOSE ONE' served with Miso Soup - Chirashi - Salmon Wasabi Pepper Donburi - Chicken Teriyaki Donburi - Beef Tenderloin Anitcucho Donburi - Tofu & Veg Spicy Garlic Donburi - Inaniwa Udon with Tempura |
68
|
NOBU LUNCHES
Served with Miso Soup and Rice
Lobster Wasabi Pepper
|
69
|
Glacier 51 Chilean Sea Bass Umami
|
50
|
Salmon - Choice of Sauce
|
37
|
Chicken - Choice of Sauce
|
38
|
Tenderloin - Choice of Sauce
|
62
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
64
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
64
|
NOBU COLD DISHES
Oysters with Nobu Sauces
|
21
|
Toro Tartare with Caviar
|
45
|
Salmon or Yellowtail Tartare with Caviar
|
37
|
Yellowtail Jalapeño
|
35
|
Tiradito
|
37
|
Fluke Sashimi Dry Miso
|
37
|
Tuna Tataki with Tosazu
|
35
|
New Style Sashimi with Salmon
with White Fish
|
35
37 |
Salmon Tataki with Karashi Su Miso
|
35
|
Salmon Nashi
|
39
|
Octopus Carpaccio
|
28
|
Lobster Ceviche (2 pieces)
|
24
|
Nobu Ceviche
|
38
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
34
26 |
Seafood Sunomono
|
24
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
29
|
Field Greens
|
17
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
23
41 69 |
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
23
69 |
NOBU HOT DISHES
Black Cod with Miso
|
48
|
Black Cod Butter Lettuce (2 pieces)
|
20
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34
|
Squid 'Pasta' with Light Garlic Sauce
|
34
|
Creamy Spicy Crab
|
54
|
King Crab Tempura Amazu Ponzu
|
58
|
Beef Toban Yaki
|
48
|
Ribeye with Yuzu Honey Truffle
|
68
|
Tofu New Style
|
19
|
Tofu & Vegetables Spicy Garlic
|
34
|
Brussels Sprouts Goma Ponzu
|
24
|
Cauliflower Jalapeño
|
26
|
Warm Mushroom Salad
|
30
|
Eggplant Miso
|
19
|
SHUKO
Snacks
Edamame
|
9
|
Edamame Choclo
|
15
|
Shishito Peppers Sea Salt
|
12
|
Shishito Peppers Den Miso
|
15
|
Baby Corn Honey Truffle
|
20
|
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
|
8
|
Tuna
|
10
|
Salmon
|
10
|
Yellowtail
|
10
|
King Crab
|
12
|
Lobster
|
12
|
Wagyu
|
22
|
SOUPS
Miso Soup with Tofu
|
8
|
Mushroom Soup
|
16
|
Clear Soup
|
18
|
Spicy Seafood Soup
|
26
|
TEMPURA
Asparagus
|
6
|
Broccoli
|
6
|
Sweet Potato
|
6
|
Onion
|
6
|
Carrot
|
6
|
Kabocha
|
6
|
Shiitake
|
7
|
Shrimp
|
18
|
Shojin - Vegetable Selection
|
24
|
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
Nigiri / Sashimi
Price per piece
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackerel
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
5
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
Sushi Maki
HAND
|
CUT
|
|
---|---|---|
Tuna
|
12.5
|
13.5
|
Tuna & Asparagus
|
13.5
|
14.5
|
Spicy Tuna
|
13.5
|
14.5
|
Toro & Scallion
|
21
|
22
|
Salmon & Avocado
|
13.5
|
14.5
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeño
|
13.5
|
14.5
|
California
|
21
|
22
|
Shrimp Tempura
|
15
|
17
|
Baked Spicy Snow Crab
|
26
|
27
|
Spicy Scallop & Smelt Eggs
|
14.5
|
15.5
|
Japanese Eel & Cucumber
|
16
|
17
|
Kappa
|
6
|
7
|
Vegetable
|
11
|
12
|
Salmon Skin
|
13
|
14
|
Soft Shell Crab
|
~
|
23
|
House Special
|
~
|
23
|
Lobster
|
~
|
38
|
Desserts
MATCHA SHAVED ICE
Banana Sorbet, Black Sesame Crunch, Ginger, Matcha Syrup, Maple Condensed Milk
|
22
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato |
20
|
HOUSE-MADE GELATO OR SORBET
|
16
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
SEASONAL FRESH FRUIT
|
18
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU COLD DISHES
Oysters with Nobu Sauces
|
21
|
Toro Tartare with Caviar
|
45
|
Salmon or Yellowtail Tartare with Caviar
|
37
|
Yellowtail Jalapeño
|
35
|
Tiradito
|
37
|
Fluke Sashimi Dry Miso
|
37
|
Tuna Tataki with Tosazu
|
35
|
Toro Yuzu Truffle
|
58
|
New Style Sashimi with Salmon
with White Fish
|
35
37 |
Salmon Tataki with Karashi Su Miso
|
35
|
Salmon Nashi
|
39
|
Octopus Carpaccio
|
28
|
Lobster Ceviche (2 pieces)
|
24
|
Nobu Ceviche
|
38
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
34
26 |
Seafood Sunomono
|
24
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
29
|
Artichoke Salad
with Noodles
|
29
36 |
Lobster Inaniwa Pasta Salad
|
39
|
Field Greens
|
17
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
23
41 69 |
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
23
69 |
NOBU HOT DISHES
Black Cod with Miso
|
48
|
Black Cod Butter Lettuce (2 pieces)
|
20
|
Glacier 51 Chilean Sea Bass Umami or Black Bean Miso
|
50
|
Salmon Wasabi Pepper
|
37
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34
|
Squid 'Pasta' with Light Garlic Sauce
|
34
|
Shrimp and Lobster with Spicy Lemon Sauce
|
52
|
Creamy Spicy Crab
|
54
|
King Crab Tempura Amazu Ponzu
|
58
|
Lobster Tempura Truffle Amazu Ponzu
|
38
|
Lobster Wasabi Pepper
|
69
|
Chicken Teriyaki
|
38
|
Short Rib Jalapeño Salsa (2 pieces)
|
22
|
Wagyu Dumplings
|
45
|
Beef Tenderloin Anticucho
|
62
|
Beef Toban Yaki
|
48
|
Ribeye with Yuzu Honey Truffle
|
68
|
Lamb Rosemary Miso (per piece)
|
28
|
Beef Kushiyaki*
|
22
|
Chicken Kushiyaki*
|
16
|
* Choice of Anticucho or Teriyaki
|
|
VEGETABLES
Vegetables Handroll with Goma Miso
|
8
|
Tofu New Style
|
19
|
Tofu & Vegetables Spicy Garlic
|
34
|
Brussels Sprouts Goma Ponzu
|
24
|
Cauliflower Jalapeño
|
26
|
Warm Mushroom Salad
|
30
|
Mushroom Toban Yaki
|
30
|
Eggplant Miso
|
19
|
SHUKO
Snacks
Edamame
|
9
|
Edamame Choclo
|
15
|
Shishito Peppers Sea Salt
|
12
|
Shishito Peppers Den Miso
|
15
|
Baby Corn Honey Truffle
|
20
|
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
|
8
|
Tuna
|
10
|
Salmon
|
10
|
Yellowtail
|
10
|
King Crab
|
12
|
Lobster
|
12
|
Wagyu
|
22
|
Nori Caviar
|
29
|
SOUPS
Miso Soup with Tofu
|
8
|
Mushroom Soup
|
16
|
Clear Soup
|
18
|
Spicy Seafood Soup
|
26
|
TEMPURA
Asparagus
|
6
|
Broccoli
|
6
|
Sweet Potato
|
6
|
Onion
|
6
|
Carrot
|
6
|
Kabocha
|
6
|
Shiitake
|
7
|
Shrimp
|
18
|
Sea Urchin (per piece)
|
26
|
Shojin - Vegetable Selection
|
24
|
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
OMAKASE 225
Experience the essence of Chef Matsuhisa’s cuisine
Wine and Sake Pairing available upon request
* Available until 30 minutes before doors close
Wine and Sake Pairing available upon request
* Available until 30 minutes before doors close
SUSHI BAR SELECTIONS
Sushi Selection
|
64
|
Sashimi Selection
|
64
|
Ocean 12
|
125
|
Nigiri / Sashimi
Price per piece
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackeral
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
5
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
Sushi Maki
HAND
|
CUT
|
|
---|---|---|
Tuna
|
12.5
|
13.5
|
Tuna & Asparagus
|
13.5
|
14.5
|
Spicy Tuna
|
13.5
|
14.5
|
Toro & Scallion
|
21
|
22
|
Salmon & Avocado
|
13.5
|
14.5
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeño
|
13.5
|
14.5
|
California
|
21
|
22
|
Shrimp Tempura
|
15
|
17
|
Baked Spicy Snow Crab
|
26
|
27
|
Spicy Scallop & Smelt Eggs
|
14.5
|
15.5
|
Japanese Eel & Cucumber
|
16
|
17
|
Kappa
|
6
|
7
|
Vegetable
|
11
|
12
|
Salmon Skin
|
13
|
14
|
Soft Shell Crab
|
~
|
23
|
House Special
|
~
|
23
|
Lobster
|
~
|
38
|
Desserts
MATCHA SHAVED ICE
Banana Sorbet, Black Sesame Crunch, Ginger, Matcha Syrup, Maple Condensed Milk
|
22
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
MISO CARAMEL BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
19
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
20
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
HOUSE-MADE GELATO OR SORBET
|
16
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
SEASONAL FRESH FRUIT
|
18
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Explore Nobu New York Fifty Seven
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