Menus
FATHER'S DAY
FAMILY STYLE DISHES
Yellowtail Sashimi Jalapeño*
Salmon Sashimi Dry Miso*
Tuna Tataki Salad Matsuhisa Dressing*
Baked Snow Crab Handroll
MAIN
Lobster Tempura Amazu Ponzu, Black Cod Miso, Tenderloin Anticucho
DESSERT
Chocolate Caramel Bento Box Matcha Gelato
$85.00 per person
**menu items are subject to change
SHUKO
Edamame & Shishito
NOBU SASHIMI SELECTION
Yellowtail Jalepeño*
Fluke Dry Miso*
Toro Tartare with Caviar*
CHEF’S SUSHI SELECTION
Tuna Wasabi Salsa*
Salmon Maui Onion*
Tai Matsuhisa Style*
Scallop Tiradito*
TEMPURA
Crispy Softshell Crab Watermelon Amazu
STEAK
Premium Cuts on Hot Stone
Nobu Sauces, Baby Gem Dry Miso
DESSERT
Buttermilk Doughnuts
$135 per person
**menu items are subject to change
Lunch
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad*, Assorted Sushi*, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
69
|
|
SIGNATURE
Toro Tartare with Caviar*, Sashimi Salad*, Assorted Sushi*, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
|
88
|
| Product name | Product price 1 |
|---|---|
|
SUSHI SELECTION *
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
70
|
|
SASHIMI SELECTION *
Chef Choice of 13 pieces of Sashimi
|
70
|
|
Lobster Wasabi Pepper
|
72
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic
|
35
|
|
Glacier 51 Chilean Sea Bass Umami
|
58
|
|
Salmon
|
41
|
|
Chicken
|
41
|
|
Tenderloin
|
65
|
|
Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
14
|
|
Shishito Peppers Den Miso
|
17
|
|
Cucumber Spicy Sesame
|
16
|
|
Baby Corn Honey Truffle
|
24
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces *
|
21
|
|
Toro Tartare with Caviar *
|
48
|
|
Salmon or Yellowtail Tartare with Caviar *
|
38
|
|
Yellowtail Jalapeño *
|
37
|
|
Tiradito *
|
38
|
|
Fluke Sashimi Dry Miso *
|
38
|
|
Tuna Tataki with Tosazu *
|
37
|
|
New Style Sashimi with Salmon *
WITH WHITE FISH*
|
37
39 |
|
Salmon Tataki with Karashi Su Miso *
|
37
|
|
Salmon Nashi *
|
39
|
|
Octopus Carpaccio
|
32
|
|
Lobster Ceviche (2 pieces)
|
26
|
|
Nobu Ceviche *
|
39
|
|
Crispy Rice with Spicy Tuna *
WITH SPICY AVOCADO
|
37
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing *
|
39
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
32
|
|
Field Greens
|
18
|
|
Baby Spinach Salad with Dry Miso
WITH GRILLED SHRIMP
WITH LOBSTER |
24
42 72 |
|
Shiitake Salad Spicy Lemon Dressing
WITH LOBSTER
|
24
72 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
52
|
|
Black Cod Butter Lettuce (2 pieces)
|
24
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
37
|
|
Squid 'Pasta' with Light Garlic Sauce
|
37
|
|
Creamy Spicy Crab
|
58
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu
|
58
|
|
Beef Toban Yaki
|
52
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
21
|
|
Brussels Sprouts Goma Ponzu
|
26
|
|
Cauliflower Jalapeño
|
28
|
|
Warm Mushroom Salad
|
34
|
|
Eggplant Miso
|
21
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna *
|
10
|
|
Salmon *
|
10
|
|
Yellowtail *
|
10
|
|
Lobster
|
13
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
18
|
|
Spicy Seafood Soup
|
28
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8.5
|
|
Toro
|
18
|
|
Salmon
|
8.5
|
|
King Salmon
|
10
|
|
Yellowtail
|
8.5
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
8
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
15
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
13
|
|
Scallop
|
8.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
19
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10.5
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
15
|
|
Tuna & Asparagus
|
15
|
16
|
|
Spicy Tuna
|
15
|
16
|
|
Toro & Scallion
|
22
|
23
|
|
Salmon & Avocado
|
15
|
16
|
|
Yellowtail & Scallion
|
14
|
15
|
|
Yellowtail & Jalapeño
|
15
|
16
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
18
|
20
|
|
Baked Spicy Snow Crab
|
28
|
29
|
|
Spicy Scallop & Smelt Eggs
|
16
|
17
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
25
|
|
House Special
|
~
|
25
|
|
Lobster
|
~
|
42
|
| Product name | Product price 1 |
|---|---|
|
CALPICO-YOGURT MOUSSE
Strawberry-Yuzu Coulis, Black Sesame Crunch, Strawberry Sorbet, Puffed Rice
|
20
|
|
SHOYU BANANA PUDDING
Butterscotch, Candied Pecans, Vanilla Cookies, Banana Cream, Vanilla Shoyu Gelato
|
20
|
|
WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
18
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
23
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
21
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
22
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
22
|
|
HOUSE-MADE GELATO OR SORBET
|
18
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
18
|
|
SEASONAL FRESH FRUIT
|
20
|
Brunch Prix Fixe
| Product name | Product price 1 |
|---|---|
|
BRUNCH PRIX FIXE
Lobster Cocktail | Futomaki with Caviar | Yellowtail Jalapeño* | Salmon Karashi su Miso* | Tuna Tataki Matushisa Dressing*
Choice of one Chef’s Sushi Selection* with Miso Soup Parmesan Rice with Rock Shrimp & Onsen Egg Chilean Sea Bass Black Bean Miso Chicken Yuzu Honey Truffle Tenderloin Spicy Sesame with Crispy Onions Tofu Toban Yaki Dessert House-Made Gelato or Sorbet |
68
|
| Product name | Product price 1 |
|---|---|
|
SUSHI SELECTION *
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
70
|
|
SASHIMI SELECTION *
Chef Choice of 13 pieces of Sashimi
|
70
|
|
Lobster Wasabi Pepper
|
72
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic
|
35
|
|
Glacier 51 Chilean Sea Bass Umami
|
58
|
|
Salmon
|
41
|
|
Chicken
|
41
|
|
Tenderloin
|
65
|
|
Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
14
|
|
Shishito Peppers Den Miso
|
17
|
|
Cucumber Spicy Sesame
|
16
|
|
Baby Corn Honey Truffle
|
24
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces *
|
21
|
|
Toro Tartare with Caviar *
|
48
|
|
Salmon or Yellowtail Tartare with Caviar *
|
38
|
|
Yellowtail Jalapeño *
|
37
|
|
Tiradito *
|
38
|
|
Fluke Sashimi Dry Miso *
|
38
|
|
Tuna Tataki with Tosazu *
|
37
|
|
New Style Sashimi with Salmon *
WITH WHITE FISH*
|
37
39 |
|
Salmon Tataki with Karashi Su Miso *
|
37
|
|
Salmon Nashi *
|
39
|
|
Octopus Carpaccio
|
32
|
|
Lobster Ceviche (2 pieces)
|
26
|
|
Nobu Ceviche *
|
39
|
|
Crispy Rice with Spicy Tuna *
WITH SPICY AVOCADO
|
37
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing *
|
39
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
32
|
|
Field Greens
|
18
|
|
Baby Spinach Salad with Dry Miso
WITH GRILLED SHRIMP
WITH LOBSTER |
24
42 72 |
|
Shiitake Salad Spicy Lemon Dressing
WITH LOBSTER
|
24
72 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
52
|
|
Black Cod Butter Lettuce (2 pieces)
|
24
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
37
|
|
Squid 'Pasta' with Light Garlic Sauce
|
37
|
|
Creamy Spicy Crab
|
58
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu
|
58
|
|
Beef Toban Yaki
|
52
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
21
|
|
Brussels Sprouts Goma Ponzu
|
26
|
|
Cauliflower Jalapeño
|
28
|
|
Warm Mushroom Salad
|
34
|
|
Eggplant Miso
|
21
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna *
|
10
|
|
Salmon *
|
10
|
|
Yellowtail *
|
10
|
|
Lobster
|
13
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
18
|
|
Spicy Seafood Soup
|
28
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8.5
|
|
Toro
|
18
|
|
Salmon
|
8.5
|
|
King Salmon
|
10
|
|
Yellowtail
|
8.5
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
8
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
15
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
13
|
|
Scallop
|
8.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
19
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10.5
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
15
|
|
Tuna & Asparagus
|
15
|
16
|
|
Spicy Tuna
|
15
|
16
|
|
Toro & Scallion
|
22
|
23
|
|
Salmon & Avocado
|
15
|
16
|
|
Yellowtail & Scallion
|
14
|
15
|
|
Yellowtail & Jalapeño
|
15
|
16
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
18
|
20
|
|
Baked Spicy Snow Crab
|
28
|
29
|
|
Spicy Scallop & Smelt Eggs
|
16
|
17
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
25
|
|
House Special
|
~
|
25
|
|
Lobster
|
~
|
42
|
| Product name | Product price 1 |
|---|---|
|
CALPICO-YOGURT MOUSSE
Strawberry-Yuzu Coulis, Black Sesame Crunch, Strawberry Sorbet, Puffed Rice
|
20
|
|
SHOYU BANANA PUDDING
Butterscotch, Candied Pecans, Vanilla Cookies, Banana Cream, Vanilla Shoyu Gelato
|
20
|
|
WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
18
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
23
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
21
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
22
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
22
|
|
HOUSE-MADE GELATO OR SORBET
|
18
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
18
|
|
SEASONAL FRESH FRUIT
|
20
|
Midday Bar
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad*, Assorted Sushi*, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
69
|
| Product name | Product price 1 |
|---|---|
|
SUSHI SELECTION *
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
70
|
|
SASHIMI SELECTION *
Chef Choice of 13 pieces of Sashimi
|
70
|
|
Lobster Wasabi Pepper
|
72
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic Sauce
|
35
|
|
Glacier 51 Chilean Sea Bass Umami
|
58
|
|
Salmon
|
41
|
|
Chicken
|
41
|
|
Tenderloin
|
65
|
|
Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
14
|
|
Shishito Peppers Den Miso
|
17
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar *
|
48
|
|
Salmon or Yellowtail Tartare with Caviar *
|
38
|
|
Yellowtail Jalapeño *
|
37
|
|
Tiradito *
|
38
|
|
Fluke Sashimi Dry Miso *
|
38
|
|
Tuna Tataki with Tosazu *
|
37
|
|
Toro Yuzu Truffle *
|
58
|
|
New Style Sashimi with Salmon *
WITH WHITE FISH*
|
37
39 |
|
Nobu Ceviche *
|
39
|
|
Crispy Rice with Spicy Tuna *
WITH SPICY AVOCADO
|
37
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing *
|
39
|
|
Field Greens
|
18
|
|
Baby Spinach Salad Dry Miso
WITH GRILLED SHRIMP
WITH LOBSTER |
24
42 72 |
|
Shiitake Salad Spicy Lemon Dressing
WITH LOBSTER
|
24
72 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
52
|
|
Black Cod Butter Lettuce (2 pieces)
|
24
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
37
|
|
Squid "Pasta" with Light Garlic Sauce
|
37
|
|
Glacier 51 Chilean Sea Bass Amazu Ponzu
|
58
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
21
|
|
Brussels Sprouts Goma Ponzu
|
26
|
|
Cauliflower Jalapeño
|
28
|
|
Warm Mushroom Salad
|
34
|
|
Eggplant Miso
|
21
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna *
|
10
|
|
Salmon *
|
10
|
|
Yellowtail *
|
10
|
|
Lobster
|
13
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
18
|
|
Spicy Seafood Soup
|
28
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8.5
|
|
Toro
|
18
|
|
Salmon
|
8.5
|
|
King Salmon
|
10
|
|
Yellowtail
|
8.5
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
8
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
15
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
13
|
|
Scallop
|
8.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
19
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10.5
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
15
|
|
Tuna & Asparagus
|
15
|
16
|
|
Spicy Tuna
|
15
|
16
|
|
Toro & Scallion
|
22
|
23
|
|
Salmon & Avocado
|
15
|
16
|
|
Yellowtail & Scallion
|
14
|
15
|
|
Yellowtail & Jalapeño
|
15
|
16
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
18
|
20
|
|
Baked Spicy Snow Crab
|
28
|
29
|
|
Spicy Scallop & Smelt Eggs
|
16
|
17
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
25
|
|
House Special
|
~
|
25
|
|
Lobster
|
~
|
42
|
| Product name | Product price 1 |
|---|---|
|
CALPICO-YOGURT MOUSSE
Strawberry-Yuzu Coulis, Black Sesame Crunch, Strawberry Sorbet, Puffed Rice
|
20
|
|
SHOYU BANANA PUDDING
Butterscotch, Candied Pecans, Vanilla Cookies, Banana Cream, Vanilla Shoyu Gelato
|
20
|
|
WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
18
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
23
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
21
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
22
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
22
|
|
HOUSE-MADE GELATO OR SORBET
|
18
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
18
|
|
SEASONAL FRESH FRUIT
|
20
|
Dinner
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
14
|
|
Shishito Peppers Den Miso
|
17
|
|
Cucumber Spicy Sesame
|
16
|
|
Baby Corn Honey Truffle
|
24
|
|
Umami Wings
|
30
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces *
|
21
|
|
Toro Tartare with Caviar *
|
48
|
|
Salmon or Yellowtail Tartare with Caviar *
|
38
|
|
Nobu Style Beef Tartare with Caviar *
|
48
|
|
Yellowtail Jalapeño *
|
37
|
|
Tiradito *
|
38
|
|
Fluke Sashimi Dry Miso *
|
38
|
|
Tuna Tataki with Tosazu *
|
37
|
|
Toro Yuzu Truffle *
|
58
|
|
New Style Sashimi with Salmon *
WITH WHITE FISH*
|
37
39 |
|
Salmon Tataki with Karashi Su Miso *
|
37
|
|
Salmon Nashi *
|
39
|
|
Octopus Carpaccio
|
32
|
|
Lobster Ceviche (2 pieces)
|
26
|
|
Nobu Ceviche *
|
39
|
|
Crispy Rice with Spicy Tuna *
WITH SPICY AVOCADO
|
37
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing *
|
39
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
32
|
|
Artichoke Salad
WITH INANIWA NOODLES
|
32
39 |
|
Lobster Inaniwa Pasta Salad
|
42
|
|
Field Greens
|
18
|
|
Baby Spinach Salad with Dry Miso
WITH GRILLED SHRIMP
WITH LOBSTER |
24
42 72 |
|
Shiitake Salad Spicy Lemon Dressing
WITH LOBSTER
|
24
72 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
52
|
|
Black Cod Butter Lettuce (2 pieces)
|
24
|
|
Glacier 51 Chilean Sea Bass Umami or Black Bean Miso
|
58
|
|
Salmon Wasabi Pepper
|
41
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
37
|
|
Squid 'Pasta' with Light Garlic Sauce
|
37
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
56
|
|
Creamy Spicy Crab
|
58
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Truffle Amazu Ponzu
|
42
|
|
Lobster Wasabi Pepper
|
72
|
|
Shrimp Spicy Garlic
|
49
|
|
Chicken Teriyaki
|
41
|
|
Short Rib Jalapeño Salsa (2 pieces)
|
24
|
|
Wagyu Dumplings
|
48
|
|
Beef Tenderloin Anticucho
|
65
|
|
Beef Toban Yaki
|
52
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Lamb Rosemary Miso (per piece)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Vegetables Handroll with Goma Miso
|
9
|
|
Tofu New Style
|
21
|
|
Tofu & Vegetables Spicy Garlic
|
35
|
|
Brussels Sprouts Goma Ponzu
|
26
|
|
Cauliflower Jalapeño
|
28
|
|
Warm Mushroom Salad
|
34
|
|
Mushroom Toban Yaki
|
34
|
|
Eggplant Miso
|
21
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna *
|
10
|
|
Salmon *
|
10
|
|
Yellowtail *
|
10
|
|
Lobster
|
13
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
|
Nori Caviar
|
29
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
18
|
|
Spicy Seafood Soup
|
28
|
Choice of Anticucho or Teriyaki
| Product name | Product price 1 |
|---|---|
|
Salmon
|
20
|
|
Chicken
|
18
|
|
Beef
|
24
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Sea Urchin (per piece)
|
26
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
Wine and Sake Pairing available upon request
Available until 30 minutes before doors close
| Product name | Product price 1 |
|---|---|
|
Sushi Selection *
|
70
|
|
Sashimi Selection *
|
70
|
|
Ocean 12 *
|
138
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8.5
|
|
Toro
|
18
|
|
Salmon
|
8.5
|
|
King Salmon
|
10
|
|
Yellowtail
|
8.5
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
8
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
15
|
|
Japanese Mackeral
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
13
|
|
Scallop
|
8.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
19
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10.5
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
15
|
|
Tuna & Asparagus
|
15
|
16
|
|
Spicy Tuna
|
15
|
16
|
|
Toro & Scallion
|
22
|
23
|
|
Salmon & Avocado
|
15
|
16
|
|
Yellowtail & Scallion
|
14
|
15
|
|
Yellowtail & Jalapeño
|
15
|
16
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
18
|
20
|
|
Baked Spicy Snow Crab
|
28
|
29
|
|
Spicy Scallop & Smelt Eggs
|
16
|
17
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
25
|
|
House Special
|
~
|
25
|
|
Lobster
|
~
|
42
|
| Product name | Product price 1 |
|---|---|
|
CALPICO-YOGURT MOUSSE
Strawberry-Yuzu Coulis, Black Sesame Crunch, Strawberry Sorbet, Puffed Rice
|
20
|
|
SHOYU BANANA PUDDING
Butterscotch, Candied Pecans, Vanilla Cookies, Banana Cream, Vanilla Shoyu Gelato
|
20
|
|
WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
18
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
23
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
21
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
22
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
22
|
|
HOUSE-MADE GELATO OR SORBET
|
18
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
18
|
|
SEASONAL FRESH FRUIT
|
20
|
Beverages
| Product name | Product price 1 |
|---|---|
|
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave
|
65
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
Winner of the Nationwide Nobu Cocktail Competition
Kelvin Hatchett from Nobu Virgin Las Vegas
| Product name | Product price 1 |
|---|---|
|
BENTO AZUL
Casa Azul Reposado, Hojicha Syrup, Crème de Cacao, Amaro Montenegro & Orange Bitters
|
25
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA SOUR (NON ALCOHOLIC)
Everleaf 'Forest', Almave Ambar, Verjus & Sobacha
|
18
|
|
LYCHEE MARTINI
Spring 44 Vodka & Lychee
|
22
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Crème de Pêche, Pineapple & Lime
|
22
|
|
GRAPEFRUIT MARTINI
Ford's Gin, Wild Elderflower Liqueur, Grapefruit & Lime
|
22
|
|
HATAKE
Roku Gin, Honey, Lavender, Yuzu
|
22
|
| Product name | Product price 1 |
|---|---|
|
MEZCALINA
Siete Misterios Mezcal, Spicy Rosemary Pineapple Shrub & Lemon
|
23
|
|
MIA MARGARITA
Qui Platinum Extra Añejo Tequila, Passion Fruit, Honey, Lime & Shichimi
|
24
|
| Product name | Product price 1 |
|---|---|
|
FAUX-GRONI (NON ALCOHOLIC)
Feragaia, Babylon Spritz, Vanilla & Roots Divino Rosso
|
18
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
22
|
|
ONI NEGRONI
Hendrick's Gin, Sweet Vermouth, Aperol, Onikoroshi Sake & Orange
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU OLD FASHIONED
Michter's Bourbon, Orange Liqueur, Bitters, Kuromitsu & Orange
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, House-made Cold Brewed, Oat Milk, Kuromitsu & Orange Bitters
|
23
|
|
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur & Yuzu
|
25
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA SOUR (NON ALCOHOLIC)
Everleaf 'Forest', Almave Ambar, Verjus & Sobacha
|
14
|
|
PASSION SPRITZ
Chinola Passion Fruit, Syltbar Prosecco & Soda
|
18
|
|
LIMONCELLO SPRITZ
Limoncello, Syltbar Prosecco
|
18
|
|
HUGO SPRITZ
Wild Elderflower, Vodka, Syltbar Prosecco & Soda
|
18
|
|
APEROL SPRITZ
Aperol, Syltbar Prosecco & Soda
|
18
|
|
SHIRO NEGRONI
Ford’s Gin, Quinquina Blanc, Canton Ginger
|
18
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Full-bodied, cloudy with a dry finish
|
|
|
Glass
|
12
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI
Full-bodied, savory with a long finish
|
|
|
Glass
|
12
|
|
Masu
|
24
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
~~~
|
|
|
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Masu
|
28
|
|
Small
|
34
|
|
Large
|
48
|
|
Bottle 60 oz
|
250
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
|
|
|
Glass
|
16
|
|
Masu
|
37
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
41
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
320
|
|
~~~
|
|
|
ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Masu
|
42
|
|
Small
|
50
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Full-bodied, floral with a balanced finish
|
|
|
Glass
|
22
|
|
Masu
|
50
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Masu
|
55
|
|
Bottle 10 oz
|
82
|
|
Bottle 16 oz
|
130
|
|
Bottle 50 oz
|
400
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Masu
|
85
|
|
Small
|
100
|
|
Large
|
150
|
|
Bottle 24 oz
|
295
|
|
Bottle 60 oz
|
720
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
400
|
|
~~~
|
|
|
NOBU DAIGINJO YK-35 ENSHINBUNRI NIGORI
Nigori sake extracted from centrifuged YK35 moromi mash, then rested to allow natural settling before bottling. This method creates an exceptionally smooth, silky texture and refined profile
|
|
|
Bottle 24 oz
|
450
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
700
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
Illumination By Quintessa, Sauvignon Blanc, California 24
|
28
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 20
|
55
|
| Product name | Product price 1 |
|---|---|
|
Syltbar, Prosecco, Italy NV
|
20
|
|
Nobu Champagne 'Louis De Sacy', Brut Grand Cru, Verzy NV
|
30
|
|
Moët & Chandon 'Imperial', Rosé, Epernay NV
|
36
|
|
Louis Roederer 'Collection 246', Reims NV
|
38
|
| Product name | Product price 1 |
|---|---|
|
Bellussi Natora, Pinot Grigio, Alto Adige, Italy 24
|
17
|
|
Bürklin-Wolf 'Hommage Á Luise', Riesling, Pfalz, Germany 24
|
17
|
|
Huia Vineyards, Sauvignon Blanc, Malborough, New Zealand 24
|
18
|
|
Matsuhisa, Chardonnay, Sonoma County, California 24
|
19
|
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 24
|
20
|
|
Domaine des Caves du Prieuré, Sancerre, France 24
|
22
|
| Product name | Product price 1 |
|---|---|
|
Château I'Escarelle 'Le Pacha', Côteaux Varois en Provence, France 24
|
19
|
|
Château Minuty 'Rosé et Or', Côtes de Provence, France 24
|
25
|
| Product name | Product price 1 |
|---|---|
|
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 23
|
17
|
|
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 22
|
18
|
|
Joseph Drouhin, Bourgogne Rouge, France 22
|
19
|
|
Château Carbonnieux 'La Croix de Carbonnieux', Bordeaux, France 20
|
20
|
|
Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
22
|
|
Matsuhisa, Pinot Noir, Sonoma County, California 23
|
24
|
| Product name | Product price 1 |
|---|---|
|
Asahi 0% (Non Alcoholic)
|
8
|
|
Sapporo
|
12
|
|
Sapporo Light
|
12
|
|
Asahi
|
14
|
|
Koshihikari Echigo Rice Lager
|
14
|
|
Kawaba 'Sunrise' Amber Ale
|
16
|
Yamazaki, Osaka
| Product name | Product price 1 |
|---|---|
|
Once Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Suntory, 'Toki', Blended
|
18
|
|
Kikori, Kumamoto, Rice Whisky
|
20
|
|
Mars Iwai, 'Tradition', Blended
|
22
|
|
Nikka, 'Coffey Grain', Blended
|
30
|
|
Nikka 'From the Barrel
|
30
|
|
Suntory, 'Hibiki Harmony', Blended
|
30
|
|
Takamine, Koji Blend, 8yr
|
30
|
|
Shibui ‘White Oak’, 10yr
|
35
|
|
Nikka, 'Miyagikyo', Single Malt
|
42
|
|
Suntory, 'Hakushu', Single Malt, 12yr
|
50
|
|
Suntory, 'Yamazaki', Single Malt, 12yr
|
60
|
|
Shibui ‘Rare Cask Reserve’, 23yr
|
125
|
|
Suntory, 'Hakushu', Single Malt, 18yr
|
175
|
|
Suntory, 'Yamazaki', Single Malt, 18yr
|
180
|
|
Suntory, Hibiki, Blended, 21yr
|
350
|
|
Suntory, Hibiki, Blended, 30yr (1oz)
|
1000
|
|
Suntory, Hibiki, Blended, 30yr (2oz)
|
1900
|
| Product name | Product price 1 |
|---|---|
|
Michter's
|
19
|
|
Basil Hayden's 8yr
|
19
|
|
Woodford Reserve
|
19
|
|
Maker's Mark
|
19
|
|
Angel's Envy
|
29
|
|
Blanton's, 'Single Barrel'
|
32
|
|
LEGENT 'YAMAZAKI CASK FINISH'
|
90
|
|
OLD RIP VAB WINKLE 10YR
|
120
|
| Product name | Product price 1 |
|---|---|
|
Mitcher's
|
19
|
|
Bulliet
|
19
|
|
Whistle Pig 10yr
|
28
|
|
Whistle Pig 15yr
|
100
|
| Product name | Product price 1 |
|---|---|
|
Jameson
|
18
|
|
Red Breast, 12yr
|
26
|
| Product name | Product price 1 |
|---|---|
|
Monkey Shoulder, Speyside
|
18
|
|
Johnnie Walker 'Black Label,' 12yr
|
20
|
|
Glenfiddich, Speyside, 12yr
|
25
|
|
The Macallan, Speyside, 12yr
|
26
|
|
Bruichladdich Islay Barley, 12yr
|
26
|
|
Oban, West Highland, 14 yr
|
35
|
|
Balvenie, 'Carribean Cask', Speyside, 14yr
|
40
|
|
Johnnie Walker, 'Blue Label'
|
80
|
|
The Macallan, Speyside, 18yr
|
120
|
|
The Macallan, Speyside, 25yr
|
400
|
|
Balvenie, Speyside, 30yr
|
425
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Lalo
|
18
|
|
Casamigos
|
22
|
|
Siete Leguas
|
23
|
|
Don Julio
|
24
|
| Product name | Product price 1 |
|---|---|
|
Casamigos
|
24
|
|
Siete Leguas
|
24
|
|
Don Julio
|
26
|
|
Clase Azul
|
60
|
| Product name | Product price 1 |
|---|---|
|
Casamigos
|
25
|
|
Don Julio
|
28
|
|
Don Julio '1942'
|
65
|
|
Clase Azul Gold
|
90
|
| Product name | Product price 1 |
|---|---|
|
Qui 'Platinum'
|
22
|
|
Jose Cuervo 'La Familia'
|
60
|
|
Qui 'Select' 7yr
|
80
|
| Product name | Product price 1 |
|---|---|
|
Los Siete Misterios
|
18
|
|
Dos Hombres Mezcal
|
24
|
|
Rey Campero Wild Jabali
|
50
|
| Product name | Product price 1 |
|---|---|
|
Spring 44
|
17
|
|
Van Gogh, Holland (Pineapple)
|
17
|
|
ALB
|
18
|
|
Suntory Haku
|
18
|
|
Tito's
|
18
|
|
Ketel One (Classic or Oranje)
|
18
|
|
Belvedere
|
19
|
|
Chopin
|
20
|
|
Grey Goose
|
20
|
|
Stolichnaya Elit
|
25
|
| Product name | Product price 1 |
|---|---|
|
Sipsmith, 'London Dry'
|
17
|
|
Tanqueray 'London Dry'
|
18
|
|
Suntory Roku
|
18
|
|
Bombay Sapphire
|
18
|
|
Hendricks
|
18
|
|
The Botanist Islay Dry Gin
|
20
|
|
Monkey 47 Schwarzwald Dry Gin
|
25
|
| Product name | Product price 1 |
|---|---|
|
Myer's Dark
|
17
|
|
Bacardi Superior
|
17
|
|
Bacardi Ocho
|
18
|
|
Leblon Cachaça
|
18
|
|
Mount Gay 'Black Barrel'
|
19
|
|
Zacapa 'Solera', 23 yr
|
19
|
|
Zacapa 'XO Solera Grand Reserve'
|
28
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
125
|
|
Once Ounce
|
250
|
|
Two Ounces
|
500
|
| Product name | Product price 1 |
|---|---|
|
Hennesey VS
|
20
|
|
Remy Martin XO
|
45
|
|
Hennessy XO
|
50
|
|
Hennessy 'Paradis'
|
80
|
| Product name | Product price 1 |
|---|---|
|
Aperol
|
16
|
|
Campari
|
16
|
|
Lillet Blanc
|
16
|
|
Pernod
|
16
|
|
Pimm's No.1
|
16
|
| Product name | Product price 1 |
|---|---|
|
B & B
|
16
|
|
Drambuie
|
16
|
|
Frangelico
|
16
|
|
Amaro Averna
|
16
|
|
Fernet Branca
|
17
|
|
Amaro Montenegro
|
17
|
|
Amaretto
|
17
|
|
Amaro Nonino
|
17
|
|
Limoncello
|
17
|
|
Romana Sambuca
|
17
|
|
Romana Sambuca Black
|
17
|
|
Jagermeister
|
17
|
| Product name | Product price 1 |
|---|---|
|
Macchu Pisco
|
17
|
|
Nonino Grappa di Chardonnay
|
17
|
|
Poire William
|
20
|
|
Grand Marnier 'Cuvée du Centenaire'
|
40
|
| Product name | Product price 1 |
|---|---|
|
Hokusetsu 'NOBU: Special Reserve 28'
|
16
|
|
Mizu ‘Saga Barley’, Shochu, Japan
|
16
|
|
Hokusetsu 'NOBU: the Plum Sake'
|
17
|
|
Hokusetsu 'NOBU: the Soju'
|
17
|
| Product name | Product price 1 |
|---|---|
|
BIN#105: Syltbar, Prosecco, Italy NV
|
95
|
|
BIN#110: Nobu Champagne 'Louis De Sacy', Brut Grand Cru, Verzy NV
|
150
|
|
BIN#116: Veuve Clicquot, Brut, Reims NV
|
180
|
|
BIN#118: Louis Roederer 'Collection 245', Reims NV
|
185
|
|
BIN#120: Billecart-Salmon, Brut Reserve, Ay NV
|
200
|
|
BIN#121: Ruinart, Blanc de Blancs, Brut, Reims NV
|
250
|
|
BIN#125: Moët & Chandon 'Grand Vintage', Brut 16
|
280
|
|
BIN#141: Veuve Clicquot 'La Grande Dame', Brut, Reims 15
|
475
|
|
BIN#142: Perrier Jouet 'Cuvée Belle Epoque', Epernay 16
|
525
|
|
BIN#145: Dom Pérignon, Brut, Epernay 15
|
625
|
|
BIN#147: Krug 'Grande Cuvée', Brut, Reims NV
|
675
|
|
BIN#150: Armand de Brignac 'Ace of Spades', Brut Gold, France NV
|
700
|
|
BIN#170: Louis Roederer 'Cristal', Brut, Champagne, Reims 15
|
800
|
| Product name | Product price 1 |
|---|---|
|
BIN#850: Moët & Chandon 'Imperial', Rosé, Epernay NV
|
190
|
|
BIN#851: Lanson Brut, Rosé, Reims NV
|
220
|
|
BIN#853: Billecart-Salmon, Brut Rosé, Reims NV
|
260
|
|
BIN#860: Dom Perignon, Brut Rosé, Epernay 09
|
1250
|
| Product name | Product price 1 |
|---|---|
|
BIN#701: Château I'Escarelle 'Le Pacha', Coteaux Varois en Provence, France 24
|
90
|
|
BIN#710: Chateau Minuty 'Rosé et Or', Cotes de Provence, France 24
|
125
|
|
BIN#720: Chateau d'Esclans 'Garrus', Cotes de Provence, France 22
|
195
|
| Product name | Product price 1 |
|---|---|
|
BIN#200: Bellussi Natora, Pinot Grigio, Alto Adige, Italy 2024
|
85
|
|
BIN#205: Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 24
|
90
|
|
BIN#210: Andrian 'Finado', Pinot Bianco, Alto Adige, Italy 24
|
80
|
|
BIN#215: Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 24
|
100
|
|
BIN#220: Domaine des Caves du Prieuré, Sancerre, Loire, France 24
|
110
|
|
BIN#225: Cantina Terlano 'Winkl', Sauvignon Blanc, Alto Adige, Italy 24
|
115
|
|
BIN#228: Chateau de Tracy, Pouilly- Fume, Loire Valley, France 23
|
130
|
|
BIN#230: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 22
|
135
|
|
BIN#233: Illumination By Quintessa, Sauvignon Blanc, California 24
|
140
|
|
BIN#238: Hubert Brochard Sancerre Chateau de Thauvenay, France 23
|
150
|
|
BIN#240: Cloudy Bay 'Te Koko,' Sauvignon Blanc, Marlborough, New Zealand 23
|
215
|
|
BIN#243: Plinth, Sauvignon Blanc, Sonoma Valley, California 24
|
220
|
|
BIN#245: Alphonse Mellot, 'Generation XIX', Sancerre, France 20
|
260
|
| Product name | Product price 1 |
|---|---|
|
BIN#270: Bürklin-Wolf 'Hommage à Luise', Riesling, Pflaz, Germany 24
|
85
|
|
BIN#273: 'A.J Adam 'Dhroner Hofberg' Riesling, Kabinett, Mosel, Germany 23
|
100
|
|
BIN#275: Markus Molitor ‘White Capsule’, Dry Spatlese, Mosel, Germany 20
|
115
|
|
BIN#282: Darioush, Viognier, Napa Valley, California 23
|
165
|
|
BIN#285: A. Christmann, 'Idig Konigsbach', Riesling, Pfalz, Germany 22
|
185
|
|
BIN#290: Reichsgraf von Kesselstatt 'Piesporter Goldtröpfchen' Spätlese, Riesling, Mosel, Germany 91
|
190
|
| Product name | Product price 1 |
|---|---|
|
BIN#300: Matsuhisa, Chardonnay, Sonoma County, California 24
|
90
|
|
BIN#305: Domaine Alain Geoffroy, 1er Cru, Chablis, France 22
|
115
|
|
BIN#308: Rombauer, Chardonnay, Carneros, California 24
|
130
|
|
BIN#315: ZD, Chardonnay, California 23
|
135
|
|
BIN#316: Domaine Florence Chorley, Auxey-Duresses, Bourgogne, France 22
|
140
|
|
BIN#318: Newton 'Unfiltered', Chardonnay, Napa Valley, California 22
|
160
|
|
BIN#325: Dom Pinson, Mont-de-Milieu', 1er Cru, Chablis, France 22
|
165
|
|
BIN#330: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 23
|
170
|
|
BIN#340: Chateau Montelena, Chardonnay, Napa Valley, California 22
|
180
|
|
BIN#345: Louis Jadot, Meursault, Burgundy, France 22
|
195
|
|
BIN#350: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 23
|
200
|
|
BIN#352: Paul Hobbs, Chardonnay, Russian River Valley, California 22
|
220
|
|
BIN#362: Peter Michael 'Belle Cote', Chardonnay, Knights Valley, California 23
|
360
|
|
BIN#365: Domaine Laroche 'Les Blanchots', Grand Cru, Chablis, France 22
|
380
|
| Product name | Product price 1 |
|---|---|
|
BIN#400: Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 22
|
85
|
|
BIN#405: Joseph Drouhin, Bourgogne Rouge, France 22
|
90
|
|
BIN#410: Matsuhisa, Pinot Noir, Sonoma County, California 23
|
115
|
|
BIN#415: Fanny Sabre, Bourgogne Rouge, France 22
|
120
|
|
BIN#416: Domaine Bonne Tonne ‘Les Charmes’, Gamay, Morgon, France 19
|
125
|
|
BIN#417: Domaine Du 'Clos Frantin', Monopole, Bourgone Cote d'or, France 20
|
135
|
|
BIN#418: Prunotto, Nebbiolo, Barbaresco, Piedmonte, Italy 22
|
140
|
|
BIN#419: Goldeneye, Pinot Noir, Anderson Valley, California 22
|
150
|
|
BIN#420: DOMAINE ALBERT BICHOT, FIXIN, BOURGOGNE, FRANCE 20
|
165
|
|
BIN#425: Ponzi Vineyards 'Reserve,' Pinot Noir, Willamette, Oregon 21
|
190
|
|
BIN#430: Domaine Henri Delagrange 'Vieilles Vignes,' Volnay, Burgundy, France 22
|
195
|
|
BIN#435: Hirsch Vineyards 'San Andreas Fault,' Pinot Noir, Sonoma Coast, California 21
|
210
|
|
BIN#445: G.B & Filles ' Aux Damodes', Nuits-Saint - Georges 1er Cru, Burgundy, France 17
|
260
|
|
BIN#446: ZD, Pinot Noir, Carneros, California 11
|
290
|
|
BIN#449: Maison Roche de Bellene, Gevrey-Chambertin, Bourgogne, France 20
|
295
|
|
BIN#450: Pierre Brisset 'Les Rouges Dessus', Vosne-Romanée 1er Cru, Burgundy, France 20
|
450
|
|
BIN#451: Domain du Clos-Frantin, Grand Cru, Echezeaux, France 20
|
800
|
|
BIN#455: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy 20
|
990
|
| Product name | Product price 1 |
|---|---|
|
BIN#460: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 23
|
80
|
|
BIN#473: Ridge Vineyards 'Three Valleys', Zinfandel, Sonoma County, California 23
|
120
|
|
BIN#475: Stags Leap, Petite Syrah, Napa Valley, California 21
|
140
|
|
BIN#485: Masi 'Costasera', Amarone, Veneto, Italy 20
|
190
|
|
BIN#488: Matthieu Barret 'Brise Cailloux, Syrah, Cornas, Rhône Valley, France 21
|
220
|
|
BIN#491: L’Aventure, Estate Cuvée, Paso Robles, California 21
|
280
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Chateau Carbonnieux 'La Croix de Carbonnieux', Bordeaux, France 20
|
100
|
|
BIN#501: Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
105
|
|
BIN#503: Grapes of Roth, Wölffer, Long Island, NYC 19
|
145
|
|
BIN#520: Chateau Trianon, Grand Cru, Bordeaux Blend, St. Emilion, France 15
|
175
|
|
BIN#525: Faust, Cabernet Sauvignon, Napa Valley, California 22
|
225
|
|
BIN#530: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 20
|
280
|
|
BIN#540: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 22
|
300
|
|
BIN#542: Caymus, Cabernet Sauvignon, Napa Valley, California 23
|
315
|
|
BIN#545: Château Bélair-Monange, Saint-Émilion Grand Cru Classé, Bordeaux, France 13
|
350
|
|
BIN#550: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 17
|
360
|
|
BIN#551: 'Overture' by Opus One, Cabernet Sauvignon Blend, Napa Valley, California 21
|
410
|
|
BIN#557: Chateau Rauzan Segla, Grand Cru Classe, Margaux, Bordeaux, France 01
|
550
|
|
BIN#560: Numanthia 'Termanthia,' Tinta de Toro, Spain 14
|
590
|
|
BIN#570: Quintessa, 'Red Rutherford', Cabernet Sauvignon Blend, Napa Valley, California 21
|
680
|
|
BIN#580: Ornellaia, Bolgheri Superiore, Tuscany, Italy 22
|
770
|
|
BIN#585: Opus One, Cabernet Sauvignon Blend, Napa Valley, California 21
|
900
|
|
BIN#590: Dominus Estate, Napa Valley, California 19
|
1,000
|
|
BIN#592: ZD 'Abacus,' Cabernet Sauvignon, 23nd Bottling, Napa Valley, California
|
1,600
|
|
BIN#595: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 99
|
2,500
|
|
BIN#600: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
|
3,800
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
BIN#620: Château Roumieu, Sauternes, France 23
|
19
|
75
|
|
BIN#625: Alvear “Solera 1927”, Pedro Ximenez, Montilla-Moriles, Spain
|
25
|
100
|
|
BIN#630: Dolce, Late Harvest, Napa Valley, California 17
|
37
|
150
|
|
BIN#635: Château d'Yquem, Sauternes, France 06
|
~
|
500
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE MANGO
Mango, Lychee, Cranberry
|
12
|
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
|
12
|
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon
|
12
|
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
|
12
|
|
Fever Tree Ginger Beer
|
6
|
|
Red Bull
|
6
|
|
Still
|
10
|
|
Sparkling
|
10
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish
|
9
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
9
|
|
GENMAI MATCHA
Select sencha blended with matcha and roasted brown rice.
Toasted fragrance and lingering sweetness |
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel
|
9
|
|
KUMAMOTO BLENDED WAKOUCHA
This black tea offers a fragrant aroma, natural sweetness and a crisp, clean texture with notes of flaxseed, citrus peel and honey
|
9
|
|
GYOKURO
Green tea that was shaded from the sun for 20 days. Intense aromatics and a profound, lingering umami note
|
10
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
6
|
|
Coffee of Grace: Medium Dark
|
6
|
|
Americano
|
7
|
|
Cortado
|
7
|
|
Macchiatto
|
7
|
|
Cappuccino
|
8
|
|
Latte
|
8
|
|
Matcha Latte
|
10
|
