ZENSAI
Egg & Caviar Cup
FAMILY STYLE DISHES
Yellowtail Jalapeño
Salmon Karashi su Miso
Tuna Poke Tostada
Spinach Dry Miso Salad with Grilled Shrimp
Baked Crab Handroll
CHOICE OF ONE MAIN
Chu Toro, Uni & Ikura Chirashi
Grilled Salmon Truffle Eggs Benedict
Uni Snow Crab Pasta
Aka Miso Roast Chicken
Seabass Black Bean Miso
Grilled Tenderloin Spicy Sesame
Parmesan Truffle Rice, Shimeji Mushrooms, Egg
DESSERT
Vanilla & Mango Cream Puff
Strawberry Lychee Sorbet
or
Chocolate Cream Puff
Roasted Pistachio Gelato & Dry Miso
$95 per person
**menu items are subject to change
~~~
KID'S BENTO
Chicken Skewers
Rock Shrimp Tempura Creamy Spicy
California Cut Roll
Sesame Chuka Noodles
DESSERT
Vanilla & Mango Cream Puff
Strawberry Lychee Sorbet
or
Chocolate Cream Puff
Roasted Pistachio Gelato & Dry Miso
$38 per person
**menu items are subject to change
| Product name | Product price 1 |
|---|---|
|
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
Winner of the Nationwide Nobu Cocktail Competition
Angel Felix from Nobu Malibu
| Product name | Product price 1 |
|---|---|
|
SHISHITO SUAVE
LALO Blanco Tequila, Shishito Cucumber Shrub, Lemon Miso Agave, Ancho Reyes Verde Liquer & Lime
|
23
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE MARTINI
Spring 44 Vodka & Lychee
|
22
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Crème de Pêche, Pineapple & Lime
|
22
|
|
GRAPEFRUIT MARTINI
Ford's Gin, Wild Elderflower Liqueur, Grapefruit & Lime
|
22
|
|
HATAKE
Roku Gin, Honey, Lavender, Yuzu
|
22
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
|
22
|
|
MEZCALINA
Siete Misterios Mezcal, Spicy Rosemary Pineapple Shrub & Lemon
|
22
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
22
|
|
ONI NEGRONI
Hendrick's Gin, Sweet Vermouth, Aperol, Onikoroshi Sake & Orange
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU OLD FASHIONED
Michter's Bourbon, Orange Liqueur, Bitters, Kuromitsu & Orange
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, House-made Cold Brewed, Oat Milk, Kuromitsu & Orange Bitters
|
23
|
|
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur & Yuzu
|
25
|
| Product name | Product price 1 |
|---|---|
|
CHAMPAGNE 95
Giffard Crème de Peche, Orange liqueur & Pineapple, topped off with Champagne
|
22
|
|
LAVENDER COSMO
Kettle Oranje Vodka, Gran Torres, Raspberry, Lavender & Lime
|
22
|
|
NOBU BLOODY MARY
Our Signature Bloody Mary Mix: Tomato, Tonkatsu, Wasabi, Ginger, Soy Sauce, Spices
Hokusetsu 'NOBU: the Soju' or Spring 44 Vodka |
22
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Full-bodied, cloudy with a dry finish
|
|
|
Glass
|
12
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI
Full-bodied, savory with a long finish
|
|
|
Glass
|
12
|
|
Masu
|
24
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
~~~
|
|
|
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Masu
|
28
|
|
Small
|
34
|
|
Large
|
48
|
|
Bottle 60 oz
|
250
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
|
|
|
Glass
|
16
|
|
Masu
|
37
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
41
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
320
|
|
~~~
|
|
|
ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Masu
|
42
|
|
Small
|
50
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Full-bodied, floral with a balanced finish
|
|
|
Glass
|
22
|
|
Masu
|
50
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Masu
|
55
|
|
Bottle 10 oz
|
82
|
|
Bottle 16 oz
|
130
|
|
Bottle 50 oz
|
400
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Masu
|
85
|
|
Small
|
100
|
|
Large
|
150
|
|
Bottle 24 oz
|
295
|
|
Bottle 60 oz
|
720
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
700
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
400
|
| Product name | Product price 1 |
|---|---|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
55
|
| Product name | Product price 1 |
|---|---|
|
Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
|
20
|
|
Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
|
27
|
|
Moët & Chandon 'Rosé Imperial', Brut Rose NV
|
36
|
|
Louis Roederer 'Collection 242,' Brut, Champagne, France NV
|
38
|
| Product name | Product price 1 |
|---|---|
|
Attems, Pinot Grigio, Friuli, Italy 23
|
16
|
|
Bürklin-Wolf 'Hommage à Luise', Riesling, Pflaz, Germany 23
|
16
|
|
Huia Vineyards, Sauvignon Blanc, Malborough, New Zealand 23
|
17
|
|
Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 22
|
18
|
|
Matsuhisa, Chardonnay, Sonoma County, California 23
|
19
|
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
|
20
|
|
Domaine Raffaitin-Planchon, Sancerre, France 23
|
22
|
| Product name | Product price 1 |
|---|---|
|
Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 23
|
19
|
| Product name | Product price 1 |
|---|---|
|
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 22
|
17
|
|
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
|
18
|
|
Joseph Drouhin, Bourgogne Rouge, France 22
|
19
|
|
Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
|
20
|
|
Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20
|
22
|
|
Matsuhisa, Pinot Noir, Russian River Valley, California 22
|
24
|
| Product name | Product price 1 |
|---|---|
|
Asahi 0% (Non Alcoholic)
|
8
|
|
Sapporo
|
12
|
|
Sapporo Light
|
12
|
|
Asahi
|
14
|
|
Koshihikari Echigo Rice Lager
|
14
|
|
Kawaba 'Sunrise' Amber Ale
|
16
|
Yamazaki, Osaka
| Product name | Product price 1 |
|---|---|
|
Once Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Suntory, 'Toki', Blended
|
18
|
|
Kikori, Kumamoto, Rice Whisky
|
20
|
|
Mars Iwai, 'Tradition', Blended
|
22
|
|
Ohishi, Brandy Cask
|
26
|
|
Nikka, 'Coffey Grain', Blended
|
30
|
|
Nikka, 'Coffey Malt', Blended
|
30
|
|
Nikka 'From the Barrel
|
30
|
|
Suntory, 'Hibiki Harmony', Blended
|
35
|
|
Takamine, Koji Blend, 8yr
|
35
|
|
Akashi, 'White Oak', Single Malt
|
40
|
|
Nikka, 'Miyagikyo', Single Malt
|
42
|
|
Suntory, 'Hakushu', Single Malt, 12yr
|
50
|
|
Suntory, 'Yamazaki', Single Malt, 12yr
|
60
|
|
Suntory, 'Hakushu', Single Malt, 18yr
|
175
|
|
Suntory, 'Yamazaki', Single Malt, 18yr
|
180
|
|
Suntory, Hibiki, Blended, 21yr
|
350
|
| Product name | Product price 1 |
|---|---|
|
Legent, Kentucky
|
17
|
|
Michter's, Kentucky
|
19
|
|
Basil Hayden's 8 yr, Kentucky
|
19
|
|
Woodford Reserve, Kentucky
|
19
|
|
Bulleit Bourbon, Kentucky
|
19
|
|
Knob Creek, 9 yr, Kentucky
|
19
|
|
Maker's Mark, Kentucky
|
19
|
|
Blanton's, 'Single Barrel', Kentucky
|
32
|
| Product name | Product price 1 |
|---|---|
|
High West, Double Rye, Utah
|
18
|
|
Mitcher's Rye, Kentucky
|
19
|
|
Bulliet Rye, Kentucky
|
19
|
|
Beverly High Rye
|
25
|
|
Whistle Pig 10 yr, Rye, Vermont
|
28
|
|
Angel's Envy, Kentucky
|
29
|
|
Whistle Pig 15 yr, Rye, Vermont
|
100
|
| Product name | Product price 1 |
|---|---|
|
Powers, 'Gold Label'
|
17
|
|
Jameson
|
18
|
|
Red Breast, 12 yr
|
26
|
The Macallan 12 yr, The Macallan 15 yr,
The Macallan 'Rare Cask'
| Product name | Product price 1 |
|---|---|
|
Monkey Shoulder, Speyside
|
17
|
|
Glenfiddich, Speyside, 12 yr
|
18
|
|
Bruichladdich Islay Barley, 12 yr
|
19
|
|
Johnnie Walker 'Black Label,' 12 yr
|
20
|
|
Oban, West Highland, 14 yr
|
22
|
|
Balvenie, 'Carribean Cask', Speyside, 14 yr
|
24
|
|
The Macallan, Speyside, 12yr
|
26
|
|
The Macallan, Speyside, 15 yr
|
38
|
|
The Macallan, Speyside, Rare Cask
|
72
|
|
Johnnie Walker, 'Blue Label'
|
90
|
|
The Macallan, Speyside, 18 yr
|
100
|
|
The Macallan, Speyside, 25 yr
|
400
|
|
Balvenie, Speyside, 30yr
|
425
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Herradura
|
18
|
|
La Gran Señora
|
21
|
|
Casamigos
|
22
|
|
Siete Leguas
|
23
|
|
Don Julio
|
24
|
| Product name | Product price 1 |
|---|---|
|
La Gran Señora
|
23
|
|
Casamigos
|
24
|
|
Siete Leguas
|
24
|
|
Don Julio
|
26
|
|
Clase Azul
|
60
|
| Product name | Product price 1 |
|---|---|
|
Casamigos
|
25
|
|
Don Julio
|
28
|
|
818 Reserve
|
55
|
|
Don Julio '1942'
|
65
|
|
Clase Azul Gold
|
90
|
| Product name | Product price 1 |
|---|---|
|
Qui 'Platinum'
|
22
|
|
Jose Cuervo 'La Familia'
|
60
|
|
Qui 'Select' 7yr
|
80
|
| Product name | Product price 1 |
|---|---|
|
Amarás Verde
|
18
|
|
Amarás Mezcal Reposado
|
22
|
|
Dos Hombres Mezcal
|
24
|
|
Rey Campero Wild Jabali
|
50
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Van Gogh, Holland (Pineapple)
|
17
|
|
ALB, Albany
|
18
|
|
Suntory Haku, Japan
|
18
|
|
Tito's, Texas
|
18
|
|
Ketel One, Holland (Citroen, Oranje)
|
18
|
|
Belvedere, Poland
|
19
|
|
Chopin, Poland
|
20
|
|
Grey Goose, France
|
20
|
|
Stolichnaya Elit, Latvia
|
25
|
| Product name | Product price 1 |
|---|---|
|
Sipsmith, 'London Dry', England
|
17
|
|
Beefeater, England
|
17
|
|
Tanqueray 'London Dry', England
|
18
|
|
Suntory Roku, Japan
|
18
|
|
Bombay Sapphire, England
|
18
|
|
Hendricks, Scotland
|
18
|
|
Ford's 'London Dry, England
|
18
|
|
The Botanist Islay Dry Gin, Scotland
|
20
|
|
Ki No Bi, Japan
|
22
|
|
Monkey 47 Schwarzwald Dry Gin, Germany
|
25
|
| Product name | Product price 1 |
|---|---|
|
Avuá Cachaça, Brasil
|
17
|
|
Myer's Dark, Jamaica
|
17
|
|
Bacardi Superior
|
17
|
|
Bacardi Ocho
|
18
|
|
Mount Gay 'Black Barrel', Barbados
|
19
|
|
Zacapa 'Solera', 23 yr, Guatemala
|
19
|
|
Chairman's Reserve 09
|
23
|
|
Zacapa 'XO Solera Grand Reserve,' Guatemala
|
28
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
125
|
|
Once Ounce
|
250
|
|
Two Ounces
|
500
|
| Product name | Product price 1 |
|---|---|
|
Hennesey VS
|
20
|
|
Hennessy XO
|
37
|
|
Remy Martin XO
|
75
|
|
Hennessy 'Paradis'
|
80
|
| Product name | Product price 1 |
|---|---|
|
Aperol, Italy
|
16
|
|
Campari, Italy
|
16
|
|
Lillet Blanc, France
|
16
|
|
Pernod, France
|
16
|
|
Pimm's No.1, England
|
16
|
| Product name | Product price 1 |
|---|---|
|
B & B, France
|
16
|
|
Drambuie, Scotland
|
16
|
|
Fernet Branca, Italy
|
16
|
|
Frangelico, Italy
|
16
|
|
Amaro Averna, Italy
|
16
|
|
Amaro Montenegro, Italy
|
17
|
|
Amaretto, Italy
|
17
|
|
Amaro Nonino, Italy
|
17
|
|
Limoncello, Italy
|
17
|
|
Romana Sambuca, Italy
|
17
|
|
Romana Sambuca Black, Italy
|
17
|
|
Jagermeister, Germany
|
17
|
| Product name | Product price 1 |
|---|---|
|
Caravedo Mosto Verde, Peru
|
17
|
|
Nonino Grappa di Chardonnay, Italy
|
17
|
|
Poire William, France
|
17
|
|
Busnel 'Pays d' Auge', Calvados, France
|
20
|
|
Armagnac, Larresingle VSOP
|
20
|
|
Grand Marnier 'Cuvée du Centenaire', France
|
30
|
|
Grand Marnier 'Cuvée 1880', France
|
75
|
| Product name | Product price 1 |
|---|---|
|
Hokusetsu 'NOBU: Special Reserve 28'
|
16
|
|
Hokusetsu 'NOBU: Mizu Shochu'
|
16
|
|
Hokusetsu 'NOBU: the Plum Sake'
|
17
|
|
Hokusetsu 'NOBU: the Soju'
|
17
|
| Product name | Product price 1 |
|---|---|
|
BIN#105: Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
|
95
|
|
BIN#110: Nobu Matsuhisa 'Louis de Sacy', Grand Cru Brut NV
|
140
|
|
BIN#115: Salmon 'Selection Montgolfiere', Brut, NV
|
140
|
|
BIN#116: Veuve Clicquot, Brut NV
|
180
|
|
BIN#118: Louis Roederer 'Collection 242', France NV
|
185
|
|
BIN#120: Billecart-Salmon, Brut Reserve NV
|
200
|
|
BIN#121: Ruinart, Blanc de Blancs, Brut NV
|
230
|
|
BIN#125: Moët & Chandon 'Grand Vintage', Brut 15
|
280
|
|
BIN#130: Pehu-Simonet, Blanc de Noirs, ‘Fins Lieux No.1 Verzenay Millesime,’ Grand Cru 14
|
300
|
|
BIN#141: Veuve Clicquot 'La Grande Dame', Brut 12
|
475
|
|
BIN#143: Krug 'Grand Cuvee', Brut NV
|
525
|
|
BIN#145: Dom Pérignon, Brut 15
|
625
|
|
BIN#150: Armand de Brignac, Ace of spades, Brut Gold, France NV
|
700
|
|
BIN#170: Louis Roederer 'Cristal', Brut 15
|
800
|
| Product name | Product price 1 |
|---|---|
|
BIN#850: Moët & Chandon 'Rosé Imperial', Brut NV
|
190
|
|
BIN#851: Lanson, Brut Rosé NV
|
220
|
|
BIN#853: Billecart-Salmon, Brut Rosé NV
|
260
|
|
BIN#860: Dom Perignon, Brut Rose 09
|
1250
|
| Product name | Product price 1 |
|---|---|
|
BIN#701: Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 23
|
90
|
|
BIN#710: Chateau Minuty 'Rose et Or', Cotes de Provence 23
|
135
|
|
BIN#720: Chateau d'Esclans 'Garrus', Cotes de Provence 20
|
240
|
| Product name | Product price 1 |
|---|---|
|
BIN#200: Attems, Pinot Grigio, Friuli, Italy 23
|
75
|
|
BIN#205: Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 23
|
80
|
|
BIN#210: Andrian 'Finado', Pinot Bianco, Alto Adige, Italy 22
|
80
|
|
BIN#211: Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 23
|
85
|
|
BIN#215: Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
|
95
|
|
BIN#220: Domaine Raffaitin-Planchon, Sancerre, France 23
|
105
|
|
BIN#225: Cantina Terlano 'Wink', Sauvignon Blanc, Alto Adige, Italy 23
|
115
|
|
BIN#228: Chateau de Tracy, Pouilly- Fume, Loire Valley, France 22
|
130
|
|
BIN#230: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 21
|
135
|
|
BIN#235: Château Rieussec 'R de Rieussec,' Bordeaux, France 21
|
145
|
|
BIN#238: Chateau de Fontaine-Audon, Sancerre, France 22
|
150
|
|
BIN#240: Cloudy Bay 'Te Koko,' Sauvignon Blanc, Marlborough, New Zealand 21
|
215
|
|
BIN#243 Plinth, Sauvignon Blanc, Sonoma Valley, California 22
|
220
|
|
BIN#245: Alphonse Mellot, 'Generation XIX', Sancerre, France 18
|
260
|
| Product name | Product price 1 |
|---|---|
|
BIN#270: Bürklin-Wolf 'Hommage à Luise', Riesling, Pflaz, Germany 23
|
75
|
|
BIN#273: 'A.J Adam 'Dhroner Hofberg' Riesling, Kabinett, Mosel, Germany 23
|
100
|
|
BIN#275: Markus Molitor ‘White Capsule’, Dry Spatlese, Mosel, Germany 19
|
115
|
|
BIN#282: Darioush, Viognier, Napa Valley, California 22
|
165
|
|
BIN#285: A. Christmann, 'Idig Konigsbach', Riesling, Pfalz, Germany 22
|
185
|
|
BIN#290: Reichsgraf von Kesselstatt 'Piesporter Goldtröpfchen' Spätlese, Riesling, Mosel, Germany 91
|
190
|
| Product name | Product price 1 |
|---|---|
|
BIN#300: Matsuhisa, Chardonnay, Sonoma County, California 23
|
90
|
|
BIN#305: Domaine Alain Geoffroy, 1er Cru, Chablis, France 22
|
115
|
|
BIN#308: Rombauer, Chardonnay, Carneros, California 23
|
130
|
|
BIN#315: ZD, Chardonnay, California 22
|
135
|
|
BIN#316: Domaine Florence Chorley, Auxey-Duresses, Bourgogne, France 22
|
140
|
|
BIN#318: Newton 'Unfiltered', Chardonnay, Napa Valley, California 21
|
160
|
|
BIN#325: Dom Pinson, Mont-de-Milieu', 1er Cru, Chablis, France 22
|
165
|
|
BIN#330: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 22
|
170
|
|
BIN#340: Chateau Montelena, Chardonnay, Napa Valley, California 21
|
180
|
|
BIN#345: Louis Jadot, Meursault, Burgundy, France 22
|
195
|
|
BIN#350: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 22
|
200
|
|
BIN#352: Paul Hobbs, Chardonnay, Russian River Valley, California 22
|
220
|
|
BIN#360: Domaine Laflaive, 'Les Chenes', Mâcon-Verzé, Burgundy, France 22
|
320
|
|
BIN#362: Peter Michael 'Ma Belle-Fille', Chardonnay, Knights Valley, California 21
|
360
|
|
BIN#365: Domaine Laroche 'Les Blanchots', Grand Cru, Chablis, France 21
|
380
|
|
BIN#368: Joseph Drouhin, Puligny-Montrachet, Côte de Beaune, Burgundy, France 22
|
390
|
|
BIN#375: Jean Noel Gagnard, Bâtard-Montrachet, Grand Cru, Burgundy, France 14
|
1800
|
| Product name | Product price 1 |
|---|---|
|
BIN#400: Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
|
85
|
|
BIN#405: Joseph Drouhin, Bourgogne Rouge, France 22
|
90
|
|
BIN#410: Matsuhisa, Pinot Noir, Sonoma County, California 22
|
115
|
|
BIN#415: Fanny Sabre, Bourgogne Rouge, France 22
|
120
|
|
BIN#416: Domaine Bonne Tonne ‘Les Charmes’, Gamay, Morgon, France 19
|
125
|
|
BIN#417: DOMAINE DU 'CLOS FRANTIN', MONOPOLE, BOURGONE CÔTE D'OR, FRANCE 20
|
135
|
|
BIN#418: MOCCAGATTA, NEBBIOLO, BARBARESCO, PIEDMONTE, ITALY 21
|
140
|
|
BIN#419: Goldeneye, Pinot Noir, Anderson Valley, California 22
|
150
|
|
BIN#420: DOMAINE ALBERT BICHOT, FIXIN, BOURGOGNE, FRANCE 20
|
165
|
|
BIN#425: Ponzi Vineyards 'Reserve,' Pinot Noir, Willamette, Oregon 19
|
190
|
|
BIN#430: Domaine Henri Delagrange 'Vieilles Vignes,' Volnay, Burgundy, France 22
|
195
|
|
BIN#435: Hirsch Vineyards 'San Andreas Fault,' Pinot Noir, Sonoma Coast, California 21
|
210
|
|
BIN#440: Flowers, Pinot Noir, Sonoma Coast, California 22
|
235
|
|
BIN#445: G.B & FILLES 'AUX DAMODES', NUITS-SAINT- GEORGES 1ER CRU, BURGUNDY, FRANCE 17
|
260
|
|
BIN#446: ZD, Pinot Noir, Carneros, California 12
|
290
|
|
BIN#449: Maison Roche de Bellene, Gevrey-Chambertin, Bourgogne, France 20
|
295
|
|
BIN#450: PIERRE BRISSET 'LES ROUGES DESSUS', VOSNE-ROMANÉE 1ER CRU, BURGUNDY FRANCE 20
|
450
|
|
BIN#451: Domain du Clos-Frantin, Grand Cru, Echezeaux, France 20
|
800
|
|
BIN#455: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy 20
|
990
|
| Product name | Product price 1 |
|---|---|
|
BIN#460: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 22
|
80
|
|
BIN#473: Orin Swift, 8 Years in the Desert, Zinfandel, California 22
|
120
|
|
BIN#475: Stags Leap, Petite Syrah, Napa Valley, California 20
|
140
|
|
BIN#485: Masi 'Costasera', Amarone, Veneto, Italy 19
|
190
|
|
BIN#488: Matthieu Barret 'Brise Cailloux, Syrah, Cornas, Rhône Valley, France 21
|
220
|
|
BIN#491: L’Aventure, Estate Cuvée, Paso Robles, California 21
|
280
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
BIN#500: Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
|
95
|
|
|
BIN#501: Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
105
|
|
|
BIN#503: Grapes of Roth, Wölffer, Long Island, NYC 19
|
145
|
|
|
BIN#520: Chateau Trianon, Grand Cru, Bordeaux Blend, St. Emilion, France 15
|
175
|
|
|
BIN#525: Faust, Cabernet Sauvignon, Napa Valley, California 22
|
225
|
|
|
BIN#528: Margaux du Chateau Margaux, Margaux, France 15
|
275
|
|
|
BIN#530: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
280
|
|
|
BIN#540: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 21
|
300
|
|
|
BIN#542: Caymus, Cabernet Sauvignon, Napa Valley, California 22
|
315
|
|
|
BIN#550: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 17
|
360
|
|
|
BIN#551: 'Overture' by Opus One, Cabernet Sauvignon Blend, Napa Valley, California 21
|
410
|
|
|
BIN#552: Chateau Talbot, Grand Cru Classe, Saint Julien, France 09
|
475
|
|
|
BIN#557: Chateau Rauzan Segla, Grand Cru Classe, Margaux, Bordeaux, France 01
|
550
|
|
|
BIN#560: Numanthia 'Termanthia,' Tinta de Toro, Spain 14
|
590
|
|
|
BIN#565: Patrimony, Cabernet Sauvignon, Paso Robles, California 20
|
595
|
|
|
BIN#570: Quintessa, 'Red Rutherford', Cabernet Sauvignon Blend, Napa Valley, California 18
|
680
|
|
|
BIN#575: Tenuta San Guido 'Sassicaia,' Bolgheri, Tuscany, Italy 20
|
750
|
|
|
BIN#580: Ornellaia, Bolgheri Superiore, Tuscany, Italy 21
|
770
|
|
|
BIN#585: Opus One, Cabernet Sauvignon Blend, Napa Valley, California 18
|
900
|
75
|
|
BIN#590: Dominus Estate, Napa Valley, California 19
|
1,000
|
150
|
|
BIN#592: ZD 'Abacus,' Cabernet Sauvignon, 22nd Bottling, Napa Valley, California
|
1,600
|
500
|
|
BIN#595: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06
|
2,500
|
|
|
BIN#600: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
|
3,800
|
|
| Product name | Product price 1 |
|---|---|
|
BIN#620: Michele Chiarlo 'Nivole,' Moscato d'Asti, Piemonte, Italy 23
|
16
|
|
BIN#630: Dolce, Late Harvest, Napa Valley, California 17
|
37
|
|
BIN#635: Château d'Yquem, Sauternes, France 06
|
~
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE MANGO
Mango, Lychee, Cranberry & Calpico
|
12
|
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
|
12
|
|
MATCHA LOVE
Ceremonial Matcha, Organic Coconut Milk & Agave
|
12
|
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon
|
12
|
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
|
12
|
|
Fever Tree Ginger Beer
|
6
|
|
Red Bull
|
6
|
|
Still
|
10
|
|
Sparkling
|
10
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish
|
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel
|
9
|
|
GENMAI MATCHA
Select sencha blended with matcha and roasted brown rice.
Toasted fragrance and lingering sweetness |
9
|
|
YAME BLACK
Aromas of malt, grape skin, and honey. Still sturdy enough to stand up to milk, lemon, and sugar
|
9
|
|
YAME OOLONG
Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes
|
9
|
|
GYOKURO
Green tea that was shaded from the sun for 20 days. Intense aromatics and a profound, lingering umami note
|
10
|
| Product name | Product price 1 |
|---|---|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
9
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
6
|
|
Coffee of Grace: Medium Dark
|
6
|
|
Americano
|
7
|
|
Cortado
|
7
|
|
Macchiatto
|
7
|
|
Cappuccino
|
7
|
|
Latte
|
8
|
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
| Product name | Product price 1 |
|---|---|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic Sauce
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
|
Salmon - Choice of Sauce
|
39
|
|
Chicken - Choice of Sauce
|
39
|
|
Tenderloin - Choice of Sauce
|
62
|
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
68
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
Toro Yuzu Truffle
|
58
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Nobu Ceviche
|
38
|
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Field Greens
|
17
|
|
Baby Spinach Salad Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid "Pasta" with Light Garlic Sauce
|
36
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Peppers Sea Salt
|
12
|
|
Shishito Peppers Den Miso
|
15
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
27
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Cramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
|
SIGNATURE
Toro Tartare with Caviar, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
|
85
|
| Product name | Product price 1 |
|---|---|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
|
Salmon - Choice of Sauce
|
39
|
|
Chicken - Choice of Sauce
|
39
|
|
Tenderloin - Choice of Sauce
|
62
|
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
68
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Salmon Tataki with Karashi Su Miso
|
36
|
|
Salmon Nashi
|
39
|
|
Octopus Carpaccio
|
30
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche
|
38
|
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
54
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Beef Toban Yaki
|
48
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
| Product name | Product price 1 |
|---|---|
|
WEEKEND BENTO BOX
Sashimi Salad | Yellowtail & Lobster Taco | California Roll | Tuna, Salmon & Yellowtail Sushi | Black Cod Butter Lettuce | Shrimp, Broccoli & Sweet Potato Tempura | Miso Soup
Choice of one (Served on a bed of rice) Chicken Umami Tenderloin Yuzu Honey Truffle Dessert Gelato or Sorbet |
68
|
| Product name | Product price 1 |
|---|---|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
|
Salmon - Choice of Sauce
|
39
|
|
Chicken - Choice of Sauce
|
39
|
|
Tenderloin - Choice of Sauce
|
62
|
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
68
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Salmon Tataki with Karashi Su Miso
|
36
|
|
Salmon Nashi
|
39
|
|
Octopus Carpaccio
|
28
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche
|
38
|
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
54
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Beef Toban Yaki
|
48
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato |
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
Toro Yuzu Truffle
|
58
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Salmon Tataki with Karashi Su Miso
|
36
|
|
Salmon Nashi
|
39
|
|
Octopus Carpaccio
|
30
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche
|
38
|
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Artichoke Salad
with Noodles
|
30
37 |
|
Lobster Inaniwa Pasta Salad
|
39
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Glacier 51 Chilean Sea Bass Umami or Black Bean Miso
|
52
|
|
Salmon Wasabi Pepper
|
39
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54
|
|
Creamy Spicy Crab
|
54
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Truffle Amazu Ponzu
|
39
|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Chicken Teriyaki
|
39
|
|
Short Rib Jalapeño Salsa (2 pieces)
|
22
|
|
Wagyu Dumplings
|
45
|
|
Beef Tenderloin Anticucho
|
62
|
|
Beef Toban Yaki
|
48
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Lamb Rosemary Miso (per piece)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Vegetables Handroll with Goma Miso
|
9
|
|
Tofu New Style
|
20
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Mushroom Toban Yaki
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
|
Nori Caviar
|
29
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
Choice of Anticucho or Teriyaki
| Product name | Product price 1 |
|---|---|
|
Salmon
|
18
|
|
Chicken
|
17
|
|
Beef
|
22
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Sea Urchin (per piece)
|
26
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
Wine and Sake Pairing available upon request
* Available until 30 minutes before doors close
| Product name | Product price 1 |
|---|---|
|
Sushi Selection
|
68
|
|
Sashimi Selection
|
68
|
|
Ocean 12
|
135
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackeral
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
Explore Nobu New York Fifty Seven
