NYE OMAKASE 2024
NOBU RARE TEQUILA
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
2008 Reserve Extra Añejo
One Ounce
|
45
|
Two Ounces
|
90
|
Rare Blend Extra Añejo
One Ounce
|
50
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
MONTANA MANA
Meili Vodka, John D. Taylor's Falernum, Cherry Tomato & Lemon
|
23
|
LIGHT, CRISP & REFRESHING
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
22
|
LYCHEE MARTINI
Spring 44 Vodka & Lychee
|
22
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
22
|
GRAPEFRUIT MARTINI
Ford's Gin, Elderflower Liqueur, Grapefruit & Lime Zest
|
22
|
HATAKE
Roku Gin, Honey, Lavender, Yuzu
|
22
|
KISS OF DRAGON
Casamigo's Tequila, Coconut Water, Calpico, Dragon Fruit Agave & Lime
|
22
|
SPICY & TART
MIA MARGARITA
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
|
22
|
MEZCALINA
Amarás Mezcal, Pineapple Aji Amarillo Shrub, & Lemon
|
22
|
AROMATIC & SPICE
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onikoroshi Sake & Grapefruit Peel
|
23
|
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu & Orange
|
22
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, House-made Cold Brewed, Oat Milk, Kuromitsu & Orange Bitters
|
23
|
NOBU SIDECAR
Mars Iwai Whisky, Torres Orange Liqueur & Yuzu
|
25
|
WEEKEND FEATURED COCKTAILS
CHAMPAGNE 95
Giffard Crème de Peche, Orange liqueur & Pineapple, topped off with Champagne
|
22
|
LAVENDER COSMO
Kettle Oranje Vodka, Gran Torres, Raspberry, Lavender & Lime
|
22
|
NOBU BLOODY MARY
Our Signature Bloody Mary Mix: Tomato, Tonkatsu, Wasabi, Ginger, Soy Sauce, Spices
Hokusetsu 'NOBU: the Soju' or Spring 44 Vodka |
22
|
HOKUSETSU SAKE SELECTION
GINJO NIGORI
Full-bodied, cloudy with a dry finish
|
|
Glass
|
12
|
Small
|
34
|
Large
|
50
|
Bottle 16 oz
|
65
|
~~~
|
|
JUNMAI
Full-bodied, savory with a long finish
|
|
Glass
|
12
|
Masu
|
24
|
Small
|
28
|
Large
|
42
|
Bottle 60 oz
|
200
|
~~~
|
|
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
Glass
|
13
|
Masu
|
28
|
Small
|
34
|
Large
|
48
|
Bottle 60 oz
|
250
|
~~~
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
|
|
Glass
|
16
|
Masu
|
37
|
Small
|
44
|
Large
|
65
|
Bottle 60 oz
|
300
|
~~~
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
Glass
|
17
|
Masu
|
41
|
Small
|
47
|
Large
|
70
|
Bottle 24 oz
|
135
|
Bottle 60 oz
|
320
|
~~~
|
|
ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
Glass
|
19
|
Masu
|
42
|
Small
|
50
|
Large
|
75
|
Bottle 60 oz
|
365
|
~~~
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Full-bodied, floral with a balanced finish
|
|
Glass
|
22
|
Masu
|
50
|
Bottle 10 oz
|
75
|
Bottle 16 oz
|
120
|
Bottle 50 oz
|
350
|
~~~
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
Glass
|
28
|
Masu
|
55
|
Bottle 10 oz
|
82
|
Bottle 16 oz
|
130
|
Bottle 50 oz
|
400
|
~~~
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
Glass
|
35
|
Masu
|
85
|
Small
|
100
|
Large
|
150
|
Bottle 24 oz
|
295
|
Bottle 60 oz
|
720
|
~~~
|
|
HOKUSETSU PREMIUM SAKE
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
Bottle 24 oz
|
700
|
~~~
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
Bottle 24 oz
|
670
|
~~~
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
Bottle 24 oz
|
400
|
WINE BY THE GLASS
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
55
|
CHAMPAGNE & SPARKLING WINE
Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
|
20
|
Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
|
27
|
Moët & Chandon 'Rosé Imperial', Brut Rose NV
|
36
|
Louis Roederer 'Collection 242,' Brut, Champagne, France NV
|
38
|
WHITE WINE
Attems, Pinot Grigio, Friuli, Italy 23
|
16
|
Sybille Kuntz, Riesling Trocken, Mosel, Germany 23
|
16
|
Huia Vineyards, Sauvignon Blanc, Malborough, New Zealand 23
|
17
|
Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 22
|
18
|
Matsuhisa, Chardonnay, Sonoma County, California 23
|
19
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
|
20
|
Domaine Raffaitin-Planchon, Sancerre, France 23
|
22
|
ROSE WINE
Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 23
|
19
|
RED WINE
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
|
17
|
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
|
18
|
Joseph Drouhin, Bourgogne Rouge, France 21
|
19
|
Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
|
20
|
Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20
|
22
|
Matsuhisa, Pinot Noir, Russian River Valley, California 22
|
24
|
NOBU WHISKY
Once Ounce
|
180
|
Two Ounces
|
360
|
THE MACALLAN FLIGHT
NOBU RARE TEQUILA
2008 Reserve Extra Añejo
One Ounce
|
45
|
Two Ounces
|
90
|
Rare Blend Extra Añejo
One Ounce
|
50
|
Two Ounces
|
100
|
TEQUILA
Qui 'Platinum'
|
22
|
Qui 'Select' 7yr
|
80
|
NON-ALCOHOLIC
LYCHEE MANGO
Mango, Lychee, Cranberry & Calpico
|
12
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
|
12
|
MATCHA LOVE
Ceremonial Matcha, Organic Coconut Milk & Agave
|
12
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon
|
12
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
|
12
|
CHAMPAGNE & SPARKLING WINE
BIN#105: Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
|
95
|
BIN#110: Nobu Matsuhisa 'Louis de Sacy', Grand Cru Brut NV
|
140
|
BIN#115: Salmon 'Selection Montgolfiere', Brut, NV
|
140
|
BIN#116: Veuve Clicquot, Brut NV
|
180
|
BIN#118: Louis Roederer 'Collection 242', France NV
|
185
|
BIN#120: Billecart-Salmon, Brut Reserve NV
|
200
|
BIN#121: Ruinart, Blanc de Blancs, Brut NV
|
230
|
BIN#125: Moët & Chandon 'Grand Vintage', Brut 15
|
280
|
BIN#130: Pehu-Simonet, Blanc de Noirs, ‘Fins Lieux No.1 Verzenay Millesime,’ Grand Cru 14
|
300
|
BIN#141: Veuve Clicquot 'La Grande Dame', Brut 12
|
475
|
BIN#143: Krug 'Grand Cuvee', Brut NV
|
525
|
BIN#145: Dom Pérignon, Brut 15
|
625
|
BIN#150: Armand de Brignac, Ace of spades, Brut Gold, France NV
|
700
|
BIN#170: Louis Roederer 'Cristal', Brut 15
|
800
|
ROSÉ CHAMPAGNE
BIN#850: Moët & Chandon 'Rosé Imperial', Brut NV
|
190
|
BIN#851: Lanson, Brut Rosé NV
|
220
|
BIN#853: Billecart-Salmon, Brut Rosé NV
|
260
|
BIN#860: Dom Perignon, Brut Rose 08
|
1250
|
ROSÉ WINE
BIN#701: Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 23
|
90
|
BIN#710: Chateau Minuty 'Rose et Or', Cotes de Provence 22
|
135
|
BIN#720: Chateau d'Esclans 'Garrus', Cotes de Provence 19
|
240
|
WHITE WINE
BIN#200: Attems, Pinot Grigio, Friuli, Italy 23
|
75
|
BIN#205: Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 23
|
80
|
BIN#210: Andrian 'Finado', Pinot Bianco, Alto Adige, Italy 22
|
80
|
BIN#211: Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 22
|
85
|
BIN#215: Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
|
95
|
BIN#220: Domaine Raffaitin-Planchon, Sancerre, France 23
|
105
|
BIN#225: Cantina Terlano 'Wink', Sauvignon Blanc, Alto Adige, Italy 23
|
115
|
BIN#228: Chateau de Tracy, Pouilly- Fume, Loire Valley, France 22
|
130
|
BIN#230: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 21
|
135
|
BIN#235: Château Rieussec 'R de Rieussec,' Bordeaux, France 21
|
145
|
BIN#238: Chateau de Fontaine-Audon, Sancerre, France 21
|
150
|
BIN#240: Cloudy Bay 'Te Koko,' Sauvignon Blanc, Marlborough, New Zealand 21
|
215
|
BIN#243 Plinth, Sauvignon Blanc, Sonoma Valley, California 22
|
220
|
BIN#245: Alphonse Mellot, 'Generation XIX', Sancerre, France 18
|
260
|
WHITE WINE
BIN#270: Sybille Kuntz, Riesling Trocken, Mosel, Germany 23
|
75
|
BIN#282: Darioush, Viognier, Napa Valley, California 22
|
165
|
BIN#285: A. Christmann, 'Idig Konigsbach', Riesling, Pfalz, Germany 22
|
185
|
BIN#290: Reichsgraf von Kesselstatt 'Piesporter Goldtröpfchen' Spätlese, Riesling, Mosel, Germany 91
|
190
|
WHITE WINE
BIN#300: Matsuhisa, Chardonnay, Sonoma County, California 23
|
90
|
BIN#305: Domaine Alain Geoffroy, 1er Cru, Chablis, France 22
|
115
|
BIN#308: Rombauer, Chardonnay, Carneros, California 23
|
130
|
BIN#315: ZD, Chardonnay, California 22
|
135
|
BIN#318: Newton 'Unfiltered', Chardonnay, Napa Valley, California 21
|
160
|
BIN#325: Dom Pinson, Mont-de-Milieu', 1er Cru, Chablis, France 22
|
165
|
BIN#330: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 22
|
170
|
BIN#340: Chateau Montelena, Chardonnay, Napa Valley, California 21
|
180
|
BIN#345: Louis Jadot, Meursault, Burgundy, France 21
|
195
|
BIN#350: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 22
|
200
|
BIN#352: Paul Hobbs, Chardonnay, Russian River Valley, California 21
|
220
|
BIN#360: Domaine Laflaive, 'Les Chenes', Mâcon-Verzé, Burgundy, France 22
|
320
|
BIN#362: Peter Michael 'Ma Belle-Fille', Chardonnay, Knights Valley, California 21
|
360
|
BIN#365: Domaine Laroche 'Les Blanchots', Grand Cru, Chablis, France 21
|
380
|
BIN#368: Joseph Drouhin, Puligny-Montrachet, Côte de Beaune, Burgundy, France 22
|
390
|
BIN#375: Jean Noel Gagnard, Bâtard-Montrachet, Grand Cru, Burgundy, France 14
|
1800
|
RED WINE
BIN#405: Joseph Drouhin, Bourgogne Rouge, France 21
|
90
|
BIN#410: Matsuhisa, Pinot Noir, Sonoma County, California 22
|
115
|
BIN#415: Fanny Sabre, Bourgogne Rouge, France 22
|
125
|
BIN#416: Domaine Bonne Tonne ‘Les Charmes’, Gamay, Morgon, France 19
|
130
|
BIN#418: Goldeneye, Pinot Noir, Anderson Valley, California 21
|
160
|
BIN#420: Ponzi Vineyards 'Reserve,' Pinot Noir, Willamette, Oregon 19
|
190
|
BIN#425: Domaine Henri Delagrange 'Vieilles Vignes,' Volnay, Burgundy, France 21
|
195
|
BIN#430: Hirsch Vineyards 'San Andreas Fault,' Pinot Noir, Sonoma Coast, California 21
|
195
|
BIN#440: Flowers 'Sea View Ridge,' Pinot Noir, Sonoma Coast, California 22
|
235
|
BIN#445: ZD, Pinot Noir, Carneros, California 12
|
290
|
BIN#446: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 22
|
315
|
BIN#449: Jean Claude-Boisset 'Les Pruliers', 1er Cru, Nuits-Saint Georges, France 21
|
425
|
BIN#451: Domain du Clos-Frantin, Grand Cru, Echezeaux, France 19
|
800
|
BIN#455: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy 20
|
990
|
RED WINE
BIN#460: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
|
80
|
BIN#465: Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 21
|
85
|
BIN#472: Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
|
85
|
BIN#473: Orin Swift, 8 Years in the Desert, Zinfandel, California 22
|
120
|
BIN#475: Stags Leap, Petite Syrah, Napa Valley, California 20
|
150
|
BIN#485: Masi 'Costasera', Amarone, Veneto, Italy 19
|
190
|
BIN#488: Matthieu Barret 'Brise Cailloux, Syrah, Cornas, Rhône Valley, France 21
|
220
|
RED WINE
BIN#500: Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
|
95
|
BIN#501: Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
105
|
BIN#503: Grapes of Roth, Wölffer, Long Island, NYC 19
|
145
|
BIN#520: Chateau Trianon, Grand Cru, Bordeaux Blend, St. Emilion, France 15
|
175
|
BIN#525: Faust, Cabernet Sauvignon, Napa Valley, California 22
|
225
|
BIN#528: Margaux du Chateau Margaux, Margaux, France 15
|
275
|
BIN#530: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
280
|
BIN#540: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 21
|
300
|
BIN#542: Caymus, Cabernet Sauvignon, Napa Valley, California 22
|
315
|
BIN#550: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 17
|
360
|
BIN#551: 'Overture' by Opus One, Cabernet Sauvignon Blend, Napa Valley, California 21
|
410
|
BIN#552: Chateau Talbot, Grand Cru Classe, Saint Julien, France 09
|
475
|
BIN#557: Chateau Rauzan Segla, Grand Cru Classe, Margaux, Bordeaux, France 01
|
550
|
BIN#560: Numanthia 'Termanthia,' Tinta de Toro, Spain 14
|
590
|
BIN#565: Patrimony, Cabernet Sauvignon, Paso Robles, California 19
|
595
|
BIN#570: Quintessa, 'Red Rutherford', Cabernet Sauvignon Blend, Napa Valley, California 18
|
680
|
BIN#575: Tenuta San Guido 'Sassicaia,' Bolgheri, Tuscany, Italy 20
|
750
|
BIN#580: Ornellaia, Bolgheri Superiore, Tuscany, Italy 20
|
770
|
BIN#585: Opus One, Cabernet Sauvignon Blend, Napa Valley, California 18
|
900
|
BIN#590: Dominus Estate, Napa Valley, California 19
|
1,000
|
BIN#592: ZD 'Abacus,' Cabernet Sauvignon, 22nd Bottling, Napa Valley, California
|
1,600
|
BIN#595: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06
|
2,500
|
BIN#600: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
|
3,800
|
DESSERT WINE
BIN#620: Michele Chiarlo 'Nivole,' Moscato d'Asti, Piemonte, Italy 19
|
16
|
75
|
BIN#630: Dolce, Late Harvest, Napa Valley, California 13
|
37
|
150
|
BIN#635: Château d'Yquem, Sauternes, France 06
|
~
|
500
|
AVAILABLE FROM 2:30 PM TO 5:00 PM
MID-DAY DRINKS
COCKTAILS
Mia Margarita
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
|
16
|
Lychee Martini
Spring 44 Vodka & Lychee
|
16
|
Coco Fresca
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
|
16
|
WINE
Syltbar 'Il Concerto', Brut, Prosecco, Italy NV
|
14
|
Huia Vineyards, Sauvignon Blanc, New Zealand 22
|
12
|
Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 20
|
13
|
Domaines Ott 'By.Ott', Cotes de Provence, France 22
|
14
|
SAKE
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
9
|
BEER
Sapporo
|
8
|
MID-DAY BAR BITES
Yellowtail Chimichurri
|
22
|
Tuna Poke Tostada
|
24
|
Salmon Crispy Hearts of Palm Jalapeño
|
24
|
Snow Crab Crispy Rice
|
29
|
Sea Bass Tempura Caviar (per piece)
|
18
|
Cauliflower Tempura Creamy Spicy
|
15
|
LUNCH BENTO BOX
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
NOBU LUNCHES
Lobster Wasabi Pepper
|
69
|
Shrimp Spicy Garlic
|
49
|
Tofu & Vegetables Spicy Garlic Sauce
|
34
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
Salmon - Choice of Sauce
|
39
|
Chicken - Choice of Sauce
|
39
|
Tenderloin - Choice of Sauce
|
62
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
66
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
66
|
NOBU COLD DISHES
Toro Tartare with Caviar
|
46
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
Yellowtail Jalapeño
|
36
|
Tiradito
|
38
|
Fluke Sashimi Dry Miso
|
38
|
Tuna Tataki with Tosazu
|
36
|
Toro Yuzu Truffle
|
58
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
Nobu Ceviche
|
38
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
Sashimi Salad with Matsuhisa Dressing
|
38
|
Field Greens
|
17
|
Baby Spinach Salad Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
NOBU HOT DISHES
Black Cod with Miso
|
49
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
Squid "Pasta" with Light Garlic Sauce
|
36
|
King Crab Tempura Amazu Ponzu
|
58
|
Ribeye with Yuzu Honey Truffle
|
68
|
Tofu New Style
|
20
|
Brussels Sprouts Goma Ponzu
|
25
|
Cauliflower Jalapeño
|
27
|
Warm Mushroom Salad
|
32
|
Eggplant Miso
|
19
|
SHUKO
Edamame
|
9
|
Edamame Choclo
|
15
|
Shishito Peppers Sea Salt
|
12
|
Shishito Peppers Den Miso
|
15
|
NOBU TACOS
Vegetable
|
8
|
Tuna
|
10
|
Salmon
|
10
|
Yellowtail
|
10
|
King Crab
|
12
|
Lobster
|
12
|
Wagyu
|
22
|
SOUPS
Miso Soup with Tofu
|
9
|
Mushroom Soup
|
17
|
Spicy Seafood Soup
|
27
|
TEMPURA
Asparagus
|
7
|
Broccoli
|
6
|
Sweet Potato
|
6
|
Onion
|
6
|
Carrot
|
6
|
Kabocha
|
7
|
Shiitake
|
8
|
Shrimp
|
18
|
Shojin - Vegetable Selection
|
24
|
A5 WAGYU
Nigiri / Sashimi
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackerel
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
6
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
Sushi Maki
HAND
|
CUT
|
|
---|---|---|
Tuna
|
13
|
14
|
Tuna & Asparagus
|
14
|
15
|
Spicy Tuna
|
14
|
15
|
Toro & Scallion
|
21
|
22
|
Salmon & Avocado
|
14
|
15
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeño
|
14
|
15
|
California
|
21
|
22
|
Shrimp Tempura
|
17
|
19
|
Baked Spicy Snow Crab
|
27
|
28
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
Japanese Eel & Cucumber
|
17
|
18
|
Kappa
|
7
|
8
|
Vegetable
|
12
|
13
|
Salmon Skin
|
13
|
14
|
Soft Shell Crab
|
~
|
24
|
House Special
|
~
|
24
|
Lobster
|
~
|
39
|
Desserts
MATCHA SHAVED ICE
Banana Sorbet, Black Sesame Crunch, Ginger, Matcha Syrup, Maple Condensed Milk
|
22
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Cramel, Vanilla Gelato
|
21
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
HOUSE-MADE GELATO OR SORBET
|
16
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
SEASONAL FRESH FRUIT
|
18
|
NOTE
LUNCH BENTO BOX
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
SIGNATURE
Toro Tartare with Caviar, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
|
85
|
NOBU LUNCHES
Lobster Wasabi Pepper
|
69
|
Shrimp Spicy Garlic
|
49
|
Tofu & Vegetables Spicy Garlic
|
34
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
Salmon - Choice of Sauce
|
39
|
Chicken - Choice of Sauce
|
39
|
Tenderloin - Choice of Sauce
|
62
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
66
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
66
|
NOBU COLD DISHES
Oysters with Nobu Sauces
|
21
|
Toro Tartare with Caviar
|
46
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
Yellowtail Jalapeño
|
36
|
Tiradito
|
38
|
Fluke Sashimi Dry Miso
|
38
|
Tuna Tataki with Tosazu
|
36
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
Salmon Tataki with Karashi Su Miso
|
36
|
Salmon Nashi
|
39
|
Octopus Carpaccio
|
30
|
Lobster Ceviche (2 pieces)
|
24
|
Nobu Ceviche
|
38
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
Sashimi Salad with Matsuhisa Dressing
|
38
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
Field Greens
|
17
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
NOBU HOT DISHES
Black Cod with Miso
|
49
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
Creamy Spicy Crab
|
54
|
King Crab Tempura Amazu Ponzu
|
58
|
Beef Toban Yaki
|
48
|
Ribeye with Yuzu Honey Truffle
|
68
|
Tofu New Style
|
20
|
Brussels Sprouts Goma Ponzu
|
25
|
Cauliflower Jalapeño
|
27
|
Warm Mushroom Salad
|
32
|
Eggplant Miso
|
19
|
SHUKO
Edamame
|
10
|
Edamame Choclo
|
16
|
Shishito Peppers Sea Salt
|
13
|
Shishito Peppers Den Miso
|
16
|
Baby Corn Honey Truffle
|
22
|
NOBU TACOS
Vegetable
|
8
|
Tuna
|
10
|
Salmon
|
10
|
Yellowtail
|
10
|
King Crab
|
12
|
Lobster
|
12
|
Wagyu
|
22
|
SOUPS
Miso Soup with Tofu
|
9
|
Mushroom Soup
|
17
|
Clear Soup
|
19
|
Spicy Seafood Soup
|
27
|
TEMPURA
Asparagus
|
7
|
Broccoli
|
6
|
Sweet Potato
|
6
|
Onion
|
6
|
Carrot
|
6
|
Kabocha
|
7
|
Shiitake
|
8
|
Shrimp
|
18
|
Shojin - Vegetable Selection
|
24
|
A5 WAGYU
Nigiri / Sashimi
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackerel
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
6
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
Sushi Maki
HAND
|
CUT
|
|
---|---|---|
Tuna
|
13
|
14
|
Tuna & Asparagus
|
14
|
15
|
Spicy Tuna
|
14
|
15
|
Toro & Scallion
|
21
|
22
|
Salmon & Avocado
|
14
|
15
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeño
|
14
|
15
|
California
|
21
|
22
|
Shrimp Tempura
|
17
|
19
|
Baked Spicy Snow Crab
|
27
|
28
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
Japanese Eel & Cucumber
|
17
|
18
|
Kappa
|
7
|
8
|
Vegetable
|
12
|
13
|
Salmon Skin
|
13
|
14
|
Soft Shell Crab
|
~
|
24
|
House Special
|
~
|
24
|
Lobster
|
~
|
39
|
Desserts
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
HOUSE-MADE GELATO OR SORBET
|
16
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
SEASONAL FRESH FRUIT
|
18
|
NOTE
WEEKEND LUNCH
WEEKEND BENTO BOX
NOBU LUNCHES
Lobster Wasabi Pepper
|
69
|
Shrimp Spicy Garlic
|
49
|
Tofu & Vegetables Spicy Garlic
|
34
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
Salmon - Choice of Sauce
|
39
|
Chicken - Choice of Sauce
|
39
|
Tenderloin - Choice of Sauce
|
62
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
66
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
66
|
NOBU COLD DISHES
Oysters with Nobu Sauces
|
21
|
Toro Tartare with Caviar
|
46
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
Yellowtail Jalapeño
|
36
|
Tiradito
|
38
|
Fluke Sashimi Dry Miso
|
38
|
Tuna Tataki with Tosazu
|
36
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
Salmon Tataki with Karashi Su Miso
|
36
|
Salmon Nashi
|
39
|
Octopus Carpaccio
|
28
|
Lobster Ceviche (2 pieces)
|
24
|
Nobu Ceviche
|
38
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
Sashimi Salad with Matsuhisa Dressing
|
38
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
Field Greens
|
17
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
NOBU HOT DISHES
Black Cod with Miso
|
49
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
Creamy Spicy Crab
|
54
|
King Crab Tempura Amazu Ponzu
|
58
|
Beef Toban Yaki
|
48
|
Ribeye with Yuzu Honey Truffle
|
68
|
Tofu New Style
|
20
|
Brussels Sprouts Goma Ponzu
|
25
|
Cauliflower Jalapeño
|
27
|
Warm Mushroom Salad
|
32
|
Eggplant Miso
|
19
|
SHUKO
Edamame
|
10
|
Edamame Choclo
|
16
|
Shishito Peppers Sea Salt
|
13
|
Shishito Peppers Den Miso
|
16
|
Baby Corn Honey Truffle
|
22
|
NOBU TACOS
Vegetable
|
8
|
Tuna
|
10
|
Salmon
|
10
|
Yellowtail
|
10
|
King Crab
|
12
|
Lobster
|
12
|
Wagyu
|
22
|
SOUPS
Miso Soup with Tofu
|
9
|
Mushroom Soup
|
17
|
Clear Soup
|
19
|
Spicy Seafood Soup
|
27
|
TEMPURA
Asparagus
|
7
|
Broccoli
|
6
|
Sweet Potato
|
6
|
Onion
|
6
|
Carrot
|
6
|
Kabocha
|
7
|
Shiitake
|
8
|
Shrimp
|
18
|
Shojin - Vegetable Selection
|
24
|
A5 WAGYU
Nigiri / Sashimi
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackerel
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
6
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
Sushi Maki
HAND
|
CUT
|
|
---|---|---|
Tuna
|
13
|
14
|
Tuna & Asparagus
|
14
|
15
|
Spicy Tuna
|
14
|
15
|
Toro & Scallion
|
21
|
22
|
Salmon & Avocado
|
14
|
15
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeño
|
14
|
15
|
California
|
21
|
22
|
Shrimp Tempura
|
17
|
19
|
Baked Spicy Snow Crab
|
27
|
28
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
Japanese Eel & Cucumber
|
17
|
18
|
Kappa
|
7
|
8
|
Vegetable
|
12
|
13
|
Salmon Skin
|
13
|
14
|
Soft Shell Crab
|
~
|
24
|
House Special
|
~
|
24
|
Lobster
|
~
|
39
|
Desserts
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
PASSION FRUIT BAKED ALASKA
|