ZENSAI
Baked Snow Crab Claw Honey Truffle & Caviar
SASHIMI TASTING *
Toro Karashi Su Miso
Kanburi Jalapeño
Mt Fuji Salmon Dry Miso
Kuromutsu Cilantro Sauce
CHEF’S SUSHI SELECTION *
Bluefin Chu Toro Yuzu Tamari
Kinmedai Chimichurri
Scallop Tiradito
Lobster Futomaki
GRILLED SEA TROUT
Rocoto Romesco
WAGYU STEAK
Matsuhisa Borderlaise Sauce
DESSERT
S’MORES
Chestnut Nama Ganache, Graham Cracker Toasted Marshmallow, Warm Chocolate, Gianduja Gelato
$225 per person
**menu items are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
| Product name | Product price 1 |
|---|---|
|
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
Winner of the Nationwide Nobu Cocktail Competition
Kelvin Hatchett from Nobu Las Vegas
| Product name | Product price 1 |
|---|---|
|
LAID BACK
Still Gin, Tiradito Cordial & Lillet Blanc
|
22
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA SOUR (NON ALCOHOLIC)
Everleaf 'Forest', Almave Ambar, Verjus & Sobacha
|
18
|
|
LYCHEE MARTINI
Spring 44 Vodka & Lychee
|
22
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Crème de Pêche, Pineapple & Lime
|
22
|
|
GRAPEFRUIT MARTINI
Ford's Gin, Wild Elderflower Liqueur, Grapefruit & Lime
|
22
|
|
HATAKE
Roku Gin, Honey, Lavender, Yuzu
|
22
|
| Product name | Product price 1 |
|---|---|
|
MEZCALINA
Siete Misterios Mezcal, Spicy Rosemary Pineapple Shrub & Lemon
|
23
|
|
MIA MARGARITA
Qui Platinum Extra Añejo Tequila, Passion Fruit, Honey, Lime & Shichimi
|
24
|
| Product name | Product price 1 |
|---|---|
|
FAUX-GRONI (NON ALCOHOLIC)
Feragaia, Babylon Spritz, Vanilla & Roots Divino Rosso
|
18
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
22
|
|
ONI NEGRONI
Hendrick's Gin, Sweet Vermouth, Aperol, Onikoroshi Sake & Orange
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU OLD FASHIONED
Michter's Bourbon, Orange Liqueur, Bitters, Kuromitsu & Orange
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, House-made Cold Brewed, Oat Milk, Kuromitsu & Orange Bitters
|
23
|
|
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur & Yuzu
|
25
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA SOUR (NON ALCOHOLIC)
Everleaf 'Forest', Almave Ambar, Verjus & Sobacha
|
14
|
|
PASSION SPRITZ
Chinola Passion Fruit, Syltbar Prosecco & Soda
|
18
|
|
LIMONCELLO SPRITZ
Limoncello, Syltbar Prosecco
|
18
|
|
HUGO SPRITZ
Wild Elderflower, Vodka, Syltbar Prosecco & Soda
|
18
|
|
APEROL SPRITZ
Aperol, Syltbar Prosecco & Soda
|
18
|
|
SHIRO NEGRONI
Ford’s Gin, Quinquina Blanc, Canton Ginger
|
18
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Full-bodied, cloudy with a dry finish
|
|
|
Glass
|
12
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI
Full-bodied, savory with a long finish
|
|
|
Glass
|
12
|
|
Masu
|
24
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
~~~
|
|
|
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Masu
|
28
|
|
Small
|
34
|
|
Large
|
48
|
|
Bottle 60 oz
|
250
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
|
|
|
Glass
|
16
|
|
Masu
|
37
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
41
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
320
|
|
~~~
|
|
|
ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Masu
|
42
|
|
Small
|
50
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Full-bodied, floral with a balanced finish
|
|
|
Glass
|
22
|
|
Masu
|
50
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Masu
|
55
|
|
Bottle 10 oz
|
82
|
|
Bottle 16 oz
|
130
|
|
Bottle 50 oz
|
400
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Masu
|
85
|
|
Small
|
100
|
|
Large
|
150
|
|
Bottle 24 oz
|
295
|
|
Bottle 60 oz
|
720
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
700
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
400
|
| Product name | Product price 1 |
|---|---|
|
Illumination By Quintessa, Sauvignon Blanc, California 24
|
28
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 20
|
55
|
| Product name | Product price 1 |
|---|---|
|
Syltbar, Prosecco, Italy NV
|
20
|
|
Nobu Champagne 'Louis De Sacy', Brut Grand Cru, Verzy NV
|
27
|
|
Moët & Chandon 'Imperial', Rosé, Epernay NV
|
36
|
|
Louis Roederer 'Collection 245', Reims NV
|
38
|
| Product name | Product price 1 |
|---|---|
|
Attems, Pinot Grigio, Friuli, Italy 23
|
16
|
|
Bürklin-Wolf 'Hommage à Luise', Riesling, Pflaz, Germany 23
|
16
|
|
Huia Vineyards, Sauvignon Blanc, Malborough, New Zealand 24
|
17
|
|
Matsuhisa, Chardonnay, Sonoma County, California 23
|
19
|
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 22
|
20
|
|
Domaine des Caves du Prieuré, Sancerre, Loire, France 23
|
22
|
| Product name | Product price 1 |
|---|---|
|
Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 24
|
19
|
|
Château Minuty ‘Rose et Or', Côtes De Provence, France 24
|
25
|
| Product name | Product price 1 |
|---|---|
|
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 23
|
17
|
|
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
|
18
|
|
Joseph Drouhin, Bourgogne Rouge, France 22
|
19
|
|
Chateau Carbonnieux 'La Croix de Carbonnieux', Bordeaux, France 19
|
20
|
|
Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
22
|
|
Matsuhisa, Pinot Noir, Russian River Valley, California 23
|
24
|
| Product name | Product price 1 |
|---|---|
|
Asahi 0% (Non Alcoholic)
|
8
|
|
Sapporo
|
12
|
|
Sapporo Light
|
12
|
|
Asahi
|
14
|
|
Koshihikari Echigo Rice Lager
|
14
|
|
Kawaba 'Sunrise' Amber Ale
|
16
|
Yamazaki, Osaka
| Product name | Product price 1 |
|---|---|
|
Once Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Suntory, 'Toki', Blended
|
18
|
|
Kikori, Kumamoto, Rice Whisky
|
20
|
|
Mars Iwai, 'Tradition', Blended
|
22
|
|
Ohishi, Brandy Cask
|
26
|
|
Nikka, 'Coffey Grain', Blended
|
30
|
|
Nikka, 'Coffey Malt', Blended
|
30
|
|
Nikka 'From the Barrel
|
30
|
|
Suntory, 'Hibiki Harmony', Blended
|
30
|
|
Takamine, Koji Blend, 8yr
|
30
|
|
Yamazaki ‘Distiller’s Reserve’, Single Malt
|
30
|
|
Shibui ‘White Oak’, 10yr
|
35
|
|
Akashi, 'White Oak', Single Malt
|
40
|
|
Nikka, 'Miyagikyo', Single Malt
|
42
|
|
Suntory, 'Hakushu', Single Malt, 12yr
|
50
|
|
Suntory, 'Yamazaki', Single Malt, 12yr
|
60
|
|
Shibui ‘Rare Cask Reserve’, 23yr
|
125
|
|
Suntory, 'Hakushu', Single Malt, 18yr
|
175
|
|
Suntory, 'Yamazaki', Single Malt, 18yr
|
180
|
|
Suntory, Hibiki, Blended, 21yr
|
350
|
|
Suntory, Hibiki, Blended, 30yr (1oz)
|
1750
|
|
Suntory, Hibiki, Blended, 30yr (2oz)
|
3000
|
| Product name | Product price 1 |
|---|---|
|
Michter's, Kentucky
|
19
|
|
Basil Hayden's 8yr, Kentucky
|
19
|
|
Woodford Reserve, Kentucky
|
19
|
|
Bulleit Bourbon, Kentucky
|
19
|
|
Knob Creek, 9yr, Kentucky
|
19
|
|
Maker's Mark, Kentucky
|
19
|
|
Angel's Envy, Kentucky
|
29
|
|
Blanton's, 'Single Barrel', Kentucky
|
32
|
|
LEGENT 'YAMAZAKI CASK FINISH', KENTUCKY
|
90
|
|
OLD RIP VAB WINKLE 10YR, KENTUCKY $120
|
120
|
| Product name | Product price 1 |
|---|---|
|
High West, Double Rye, Utah
|
18
|
|
Mitcher's Rye, Kentucky
|
19
|
|
Bulliet Rye, Kentucky
|
19
|
|
Beverly High Rye
|
22
|
|
Whistle Pig 10yr, Rye, Vermont
|
28
|
|
Whistle Pig 15yr, Rye, Vermont
|
100
|
| Product name | Product price 1 |
|---|---|
|
Jameson
|
18
|
|
Red Breast, 12yr
|
26
|
| Product name | Product price 1 |
|---|---|
|
Monkey Shoulder, Speyside
|
18
|
|
Johnnie Walker 'Black Label,' 12yr
|
20
|
|
Glenfiddich, Speyside, 12yr
|
25
|
|
The Macallan, Speyside, 12yr
|
26
|
|
Bruichladdich Islay Barley, 12yr
|
26
|
|
Oban, West Highland, 14 yr
|
35
|
|
Balvenie, 'Carribean Cask', Speyside, 14yr
|
40
|
|
The Macallan, Speyside, Rare Cask
|
72
|
|
Johnnie Walker, 'Blue Label'
|
80
|
|
The Macallan, Speyside, 18yr
|
120
|
|
The Macallan, Speyside, 25yr
|
400
|
|
Balvenie, Speyside, 30yr
|
425
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Lalo
|
18
|
|
La Gran Señora
|
21
|
|
Casamigos
|
22
|
|
Siete Leguas
|
23
|
|
Don Julio
|
24
|
| Product name | Product price 1 |
|---|---|
|
La Gran Señora
|
23
|
|
Casamigos
|
24
|
|
Siete Leguas
|
24
|
|
Don Julio
|
26
|
|
Clase Azul
|
60
|
| Product name | Product price 1 |
|---|---|
|
Casamigos
|
25
|
|
Don Julio
|
28
|
|
Don Julio '1942'
|
65
|
|
Clase Azul Gold
|
90
|
| Product name | Product price 1 |
|---|---|
|
Qui 'Platinum'
|
22
|
|
Jose Cuervo 'La Familia'
|
60
|
|
Qui 'Select' 7yr
|
80
|
| Product name | Product price 1 |
|---|---|
|
Amarás Verde
|
18
|
|
Amarás Mezcal Reposado
|
22
|
|
Dos Hombres Mezcal
|
24
|
|
Rey Campero Wild Jabali
|
50
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Van Gogh, Holland (Pineapple)
|
17
|
|
ALB, Albany
|
18
|
|
Suntory Haku, Japan
|
18
|
|
Tito's, Texas
|
18
|
|
Ketel One, Holland (Citroen, Oranje)
|
18
|
|
Belvedere, Poland
|
19
|
|
Chopin, Poland
|
20
|
|
Grey Goose, France
|
20
|
|
Stolichnaya Elit, Latvia
|
25
|
| Product name | Product price 1 |
|---|---|
|
Sipsmith, 'London Dry', England
|
17
|
|
Beefeater, England
|
17
|
|
Tanqueray 'London Dry', England
|
18
|
|
Suntory Roku, Japan
|
18
|
|
Bombay Sapphire, England
|
18
|
|
Hendricks, Scotland
|
18
|
|
Ford's 'London Dry, England
|
18
|
|
The Botanist Islay Dry Gin, Scotland
|
20
|
|
Ki No Bi, Japan
|
22
|
|
Monkey 47 Schwarzwald Dry Gin, Germany
|
25
|
| Product name | Product price 1 |
|---|---|
|
Avuá Cachaça, Brasil
|
17
|
|
Myer's Dark, Jamaica
|
17
|
|
Bacardi Superior
|
17
|
|
Bacardi Ocho
|
18
|
|
Mount Gay 'Black Barrel', Barbados
|
19
|
|
Zacapa 'Solera', 23 yr, Guatemala
|
19
|
|
Chairman's Reserve 09
|
23
|
|
Zacapa 'XO Solera Grand Reserve,' Guatemala
|
28
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
125
|
|
Once Ounce
|
250
|
|
Two Ounces
|
500
|
| Product name | Product price 1 |
|---|---|
|
Hennesey VS
|
20
|
|
Hennessy XO
|
37
|
|
Remy Martin XO
|
75
|
|
Hennessy 'Paradis'
|
80
|
| Product name | Product price 1 |
|---|---|
|
Aperol, Italy
|
16
|
|
Campari, Italy
|
16
|
|
Lillet Blanc, France
|
16
|
|
Pernod, France
|
16
|
|
Pimm's No.1, England
|
16
|
| Product name | Product price 1 |
|---|---|
|
B & B, France
|
16
|
|
Drambuie, Scotland
|
16
|
|
Fernet Branca, Italy
|
16
|
|
Frangelico, Italy
|
16
|
|
Amaro Averna, Italy
|
16
|
|
Amaro Montenegro, Italy
|
17
|
|
Amaretto, Italy
|
17
|
|
Amaro Nonino, Italy
|
17
|
|
Limoncello, Italy
|
17
|
|
Romana Sambuca, Italy
|
17
|
|
Romana Sambuca Black, Italy
|
17
|
|
Jagermeister, Germany
|
17
|
| Product name | Product price 1 |
|---|---|
|
Caravedo Mosto Verde, Peru
|
17
|
|
Nonino Grappa di Chardonnay, Italy
|
17
|
|
Poire William, France
|
17
|
|
Busnel 'Pays d' Auge', Calvados, France
|
20
|
|
Armagnac, Larresingle VSOP
|
20
|
|
Grand Marnier 'Cuvée du Centenaire', France
|
30
|
|
Grand Marnier 'Cuvée 1880', France
|
75
|
| Product name | Product price 1 |
|---|---|
|
Hokusetsu 'NOBU: Special Reserve 28'
|
16
|
|
Hokusetsu 'NOBU: Mizu Shochu'
|
16
|
|
Hokusetsu 'NOBU: the Plum Sake'
|
17
|
|
Hokusetsu 'NOBU: the Soju'
|
17
|
| Product name | Product price 1 |
|---|---|
|
BIN#105: Syltbar, Prosecco, Italy NV
|
95
|
|
BIN#110: Nobu Champagne 'Louis De Sacy', Brut Grand Cru, Verzy NV
|
140
|
|
BIN#116: Veuve Clicquot, Brut, Reims NV
|
180
|
|
BIN#118: Louis Roederer 'Collection 245', Reims NV
|
185
|
|
BIN#120: Billecart-Salmon, Brut Reserve, Ay NV
|
200
|
|
BIN#121: Ruinart, Blanc de Blancs, Brut, Reims NV
|
250
|
|
BIN#125: Moët & Chandon 'Grand Vintage', Brut 16
|
280
|
|
BIN#141: Veuve Clicquot 'La Grande Dame', Brut, Reims 15
|
475
|
|
BIN#142: Perrier Jouet 'Cuvée Belle Epoque', Epernay 16
|
525
|
|
BIN#145: Dom Pérignon, Brut, Epernay 15
|
625
|
|
BIN#147: Krug 'Grande Cuvée', Brut, Reims NV
|
675
|
|
BIN#150: Armand de Brignac 'Ace of Spades', Brut Gold, France NV
|
700
|
|
BIN#170: Louis Roederer 'Cristal', Brut, Champagne, Reims 15
|
800
|
| Product name | Product price 1 |
|---|---|
|
BIN#850: Moët & Chandon 'Imperial', Rosé, Epernay NV
|
190
|
|
BIN#851: Lanson Brut, Rosé, Reims NV
|
220
|
|
BIN#853: Billecart-Salmon, Brut Rosé, Reims NV
|
260
|
|
BIN#860: Dom Perignon, Brut Rosé, Epernay 09
|
1250
|
| Product name | Product price 1 |
|---|---|
|
BIN#701: Château I'Escarelle 'Le Pacha', Coteaux Varois en Provence, France 24
|
90
|
|
BIN#710: Chateau Minuty 'Rosé et Or', Cotes de Provence, France 24
|
125
|
|
BIN#720: Chateau d'Esclans 'Garrus', Cotes de Provence, France 22
|
195
|
| Product name | Product price 1 |
|---|---|
|
BIN#200: Attems, Pinot Grigio, Friuli, Italy 23
|
75
|
|
BIN#205: Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 24
|
80
|
|
BIN#210: Andrian 'Finado', Pinot Bianco, Alto Adige, Italy 24
|
80
|
|
BIN#215: Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 22
|
95
|
|
BIN#220: Domaine des Caves du Prieuré, Sancerre, Loire, France 24
|
105
|
|
BIN#225: Cantina Terlano 'Winkl', Sauvignon Blanc, Alto Adige, Italy 23
|
115
|
|
BIN#228: Chateau de Tracy, Pouilly- Fume, Loire Valley, France 22
|
130
|
|
BIN#230: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 22
|
135
|
|
BIN#233: Illumination By Quintessa, Sauvignon Blanc, California 24
|
140
|
|
BIN#238: Hubert Brochard Sancerre Chateau de Thauvenay, France 23
|
150
|
|
BIN#240: Cloudy Bay 'Te Koko,' Sauvignon Blanc, Marlborough, New Zealand 21
|
215
|
|
BIN#243: Plinth, Sauvignon Blanc, Sonoma Valley, California 24
|
220
|
|
BIN#245: Alphonse Mellot, 'Generation XIX', Sancerre, France 20
|
260
|
| Product name | Product price 1 |
|---|---|
|
BIN#270: Bürklin-Wolf 'Hommage à Luise', Riesling, Pflaz, Germany 23
|
75
|
|
BIN#273: 'A.J Adam 'Dhroner Hofberg' Riesling, Kabinett, Mosel, Germany 23
|
100
|
|
BIN#275: Markus Molitor ‘White Capsule’, Dry Spatlese, Mosel, Germany 19
|
115
|
|
BIN#282: Darioush, Viognier, Napa Valley, California 24
|
165
|
|
BIN#285: A. Christmann, 'Idig Konigsbach', Riesling, Pfalz, Germany 22
|
185
|
|
BIN#290: Reichsgraf von Kesselstatt 'Piesporter Goldtröpfchen' Spätlese, Riesling, Mosel, Germany 91
|
190
|
| Product name | Product price 1 |
|---|---|
|
BIN#300: Matsuhisa, Chardonnay, Sonoma County, California 23
|
90
|
|
BIN#305: Domaine Alain Geoffroy, 1er Cru, Chablis, France 22
|
115
|
|
BIN#308: Rombauer, Chardonnay, Carneros, California 23
|
130
|
|
BIN#315: ZD, Chardonnay, California 23
|
135
|
|
BIN#316: Domaine Florence Chorley, Auxey-Duresses, Bourgogne, France 22
|
140
|
|
BIN#318: Newton 'Unfiltered', Chardonnay, Napa Valley, California 22
|
160
|
|
BIN#325: Dom Pinson, Mont-de-Milieu', 1er Cru, Chablis, France 22
|
165
|
|
BIN#330: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 22
|
170
|
|
BIN#340: Chateau Montelena, Chardonnay, Napa Valley, California 22
|
180
|
|
BIN#345: Louis Jadot, Meursault, Burgundy, France 22
|
195
|
|
BIN#350: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 23
|
200
|
|
BIN#352: Paul Hobbs, Chardonnay, Russian River Valley, California 22
|
220
|
|
BIN#362: Peter Michael 'Belle Cote', Chardonnay, Knights Valley, California 23
|
360
|
|
BIN#365: Domaine Laroche 'Les Blanchots', Grand Cru, Chablis, France 22
|
380
|
|
BIN#375: Jean Noel Gagnard, Bâtard-Montrachet, Grand Cru, Burgundy, France 14
|
1800
|
| Product name | Product price 1 |
|---|---|
|
BIN#400: Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
|
85
|
|
BIN#405: Joseph Drouhin, Bourgogne Rouge, France 22
|
90
|
|
BIN#410: Matsuhisa, Pinot Noir, Sonoma County, California 23
|
115
|
|
BIN#415: Fanny Sabre, Bourgogne Rouge, France 22
|
120
|
|
BIN#416: Domaine Bonne Tonne ‘Les Charmes’, Gamay, Morgon, France 19
|
125
|
|
BIN#417: DOMAINE DU 'CLOS FRANTIN', MONOPOLE, BOURGONE CÔTE D'OR, FRANCE 20
|
135
|
|
BIN#418: Prunotto, Nebbiolo, Barbaresco, Piedmonte, Italy 22
|
140
|
|
BIN#419: Goldeneye, Pinot Noir, Anderson Valley, California 22
|
150
|
|
BIN#420: DOMAINE ALBERT BICHOT, FIXIN, BOURGOGNE, FRANCE 20
|
165
|
|
BIN#425: Ponzi Vineyards 'Reserve,' Pinot Noir, Willamette, Oregon 21
|
190
|
|
BIN#430: Domaine Henri Delagrange 'Vieilles Vignes,' Volnay, Burgundy, France 22
|
195
|
|
BIN#435: Hirsch Vineyards 'San Andreas Fault,' Pinot Noir, Sonoma Coast, California 21
|
210
|
|
BIN#445: G.B & FILLES 'AUX DAMODES', NUITS-SAINT- GEORGES 1ER CRU, BURGUNDY, FRANCE 17
|
260
|
|
BIN#446: ZD, Pinot Noir, Carneros, California 12
|
290
|
|
BIN#449: Maison Roche de Bellene, Gevrey-Chambertin, Bourgogne, France 20
|
295
|
|
BIN#450: PIERRE BRISSET 'LES ROUGES DESSUS', VOSNE-ROMANÉE 1ER CRU, BURGUNDY FRANCE 20
|
450
|
|
BIN#451: Domain du Clos-Frantin, Grand Cru, Echezeaux, France 20
|
800
|
|
BIN#455: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy 20
|
990
|
| Product name | Product price 1 |
|---|---|
|
BIN#460: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 23
|
80
|
|
BIN#473: Ridge Vineyards 'Three Valleys', Zinfandel, Sonoma County, California 23
|
120
|
|
BIN#475: Stags Leap, Petite Syrah, Napa Valley, California 20
|
140
|
|
BIN#485: Masi 'Costasera', Amarone, Veneto, Italy 19
|
190
|
|
BIN#488: Matthieu Barret 'Brise Cailloux, Syrah, Cornas, Rhône Valley, France 21
|
220
|
|
BIN#491: L’Aventure, Estate Cuvée, Paso Robles, California 21
|
280
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Chateau Carbonnieux 'La Croix de Carbonnieux', Bordeaux, France 19
|
100
|
|
BIN#501: Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
105
|
|
BIN#503: Grapes of Roth, Wölffer, Long Island, NYC 19
|
145
|
|
BIN#520: Chateau Trianon, Grand Cru, Bordeaux Blend, St. Emilion, France 15
|
175
|
|
BIN#525: Faust, Cabernet Sauvignon, Napa Valley, California 22
|
225
|
|
BIN#528: Margaux du Chateau Margaux, Margaux, France 15
|
275
|
|
BIN#530: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 20
|
280
|
|
BIN#540: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 21
|
300
|
|
BIN#542: Caymus, Cabernet Sauvignon, Napa Valley, California 22
|
315
|
|
BIN#545: CHÂTEAU BÉLAIR-MONANGE, ST EMILION GRAND CRU CLASSÉ, BORDEAUX, FRANCE 13
|
350
|
|
BIN#550: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 17
|
360
|
|
BIN#551: 'Overture' by Opus One, Cabernet Sauvignon Blend, Napa Valley, California 21
|
410
|
|
BIN#557: Chateau Rauzan Segla, Grand Cru Classe, Margaux, Bordeaux, France 01
|
550
|
|
BIN#560: Numanthia 'Termanthia,' Tinta de Toro, Spain 14
|
590
|
|
BIN#565: Patrimony, Cabernet Sauvignon, Paso Robles, California 21
|
595
|
|
BIN#570: Quintessa, 'Red Rutherford', Cabernet Sauvignon Blend, Napa Valley, California 21
|
680
|
|
BIN#575: Tenuta San Guido 'Sassicaia,' Bolgheri, Tuscany, Italy 20
|
750
|
|
BIN#580: Ornellaia, Bolgheri Superiore, Tuscany, Italy 22
|
770
|
|
BIN#585: Opus One, Cabernet Sauvignon Blend, Napa Valley, California 21
|
900
|
|
BIN#590: Dominus Estate, Napa Valley, California 19
|
1,000
|
|
BIN#592: ZD 'Abacus,' Cabernet Sauvignon, 23nd Bottling, Napa Valley, California
|
1,600
|
|
BIN#595: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06
|
2,500
|
|
BIN#600: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
|
3,800
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
BIN#620: Michele Chiarlo 'Nivole,' Moscato d'Asti, Piemonte, Italy 24
|
16
|
75
|
|
BIN#630: Dolce, Late Harvest, Napa Valley, California 17
|
37
|
150
|
|
BIN#635: Château d'Yquem, Sauternes, France 06
|
~
|
500
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE MANGO
Mango, Lychee, Cranberry & Calpico
|
12
|
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
|
12
|
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon
|
12
|
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
|
12
|
|
Fever Tree Ginger Beer
|
6
|
|
Red Bull
|
6
|
|
Still
|
10
|
|
Sparkling
|
10
|
| Product name | Product price 1 |
|---|---|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish
|
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel
|
9
|
|
GENMAI MATCHA
Select sencha blended with matcha and roasted brown rice.
Toasted fragrance and lingering sweetness |
9
|
|
KUMAMOTO BLENDED WAKOUCHA
This black tea offers a fragrant aroma, natural sweetness and a crisp, clean texture with notes of flaxseed, citrus peel and honey
|
9
|
|
GYOKURO
Green tea that was shaded from the sun for 20 days. Intense aromatics and a profound, lingering umami note
|
10
|
| Product name | Product price 1 |
|---|---|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
9
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
6
|
|
Coffee of Grace: Medium Dark
|
6
|
|
Americano
|
7
|
|
Cortado
|
7
|
|
Macchiatto
|
7
|
|
Cappuccino
|
7
|
|
Latte
|
8
|
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad*, Assorted Sushi*, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
| Product name | Product price 1 |
|---|---|
|
SUSHI SELECTION*
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION*
Chef Choice of 13 pieces of Sashimi
|
68
|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic Sauce
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
54
|
|
Salmon
|
39
|
|
Chicken
|
39
|
|
Tenderloin
|
64
|
|
Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar*
|
48
|
|
Salmon or Yellowtail Tartare with Caviar*
|
38
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
38
|
|
Fluke Sashimi Dry Miso*
|
38
|
|
Tuna Tataki with Tosazu*
|
36
|
|
Toro Yuzu Truffle*
|
58
|
|
New Style Sashimi with Salmon*
WITH WHITE FISH*
|
36
38 |
|
Nobu Ceviche*
|
39
|
|
Crispy Rice with Spicy Tuna*
WITH SPICY AVOCADO
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
Field Greens
|
17
|
|
Baby Spinach Salad Dry Miso
WITH GRILLED SHRIMP
WITH LOBSTER |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
WITH LOBSTER
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid "Pasta" with Light Garlic Sauce
|
36
|
|
Glacier 51 Chilean Sea Bass Amazu Ponzu
|
54
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Peppers Sea Salt
|
12
|
|
Shishito Peppers Den Miso
|
15
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna*
|
10
|
|
Salmon*
|
10
|
|
Yellowtail*
|
10
|
|
Lobster
|
12
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
27
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12.5
|
|
Scallop
|
8
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14.5
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14.5
|
15.5
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14.5
|
15.5
|
|
Yellowtail & Scallion
|
13.5
|
14.5
|
|
Yellowtail & Jalapeño
|
14.5
|
15.5
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
17.5
|
19.5
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15.5
|
16.5
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
SHOYU BANANA PUDDING
Butterscotch, Candied Pecans, Vanilla Cookies, Banana Cream, Vanilla Shoyu Gelato
|
19
|
|
STRAWBERRY-LYCHEE CREAM PUFF
Whipped Vanilla Cream, Mango, White Chocolate, Strawberry-Lychee Sorbet
|
19
|
|
WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOLIDAY MATCHA CHOCOLATE BAR
Matcha white chocolate with cocoa nibs layered on top of Nobu branded dark chocolate
|
18
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad*, Assorted Sushi*, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
|
SIGNATURE
Toro Tartare with Caviar*, Sashimi Salad*, Assorted Sushi*, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
|
85
|
| Product name | Product price 1 |
|---|---|
|
SUSHI SELECTION*
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION*
Chef Choice of 13 pieces of Sashimi
|
68
|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
54
|
|
Salmon
|
39
|
|
Chicken
|
39
|
|
Tenderloin
|
64
|
|
Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces*
|
21
|
|
Toro Tartare with Caviar*
|
48
|
|
Salmon or Yellowtail Tartare with Caviar*
|
38
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
38
|
|
Fluke Sashimi Dry Miso*
|
38
|
|
Tuna Tataki with Tosazu*
|
36
|
|
New Style Sashimi with Salmon*
WITH WHITE FISH*
|
36
38 |
|
Salmon Tataki with Karashi Su Miso*
|
36
|
|
Salmon Nashi*
|
39
|
|
Octopus Carpaccio
|
30
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche*
|
39
|
|
Crispy Rice with Spicy Tuna*
WITH SPICY AVOCADO
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
WITH GRILLED SHRIMP
WITH LOBSTER |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
WITH LOBSTER
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
54
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu
|
54
|
|
Beef Toban Yaki
|
50
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Cucumber Spicy Sesame
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna*
|
10
|
|
Salmon*
|
10
|
|
Yellowtail*
|
10
|
|
Lobster
|
12
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
27
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12.5
|
|
Scallop
|
8
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14.5
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14.5
|
15.5
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14.5
|
15.5
|
|
Yellowtail & Scallion
|
13.5
|
14.5
|
|
Yellowtail & Jalapeño
|
14.5
|
15.5
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
17.5
|
19.5
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15.5
|
16.5
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
SHOYU BANANA PUDDING
Butterscotch, Candied Pecans, Vanilla Cookies, Banana Cream, Vanilla Shoyu Gelato
|
19
|
|
STRAWBERRY-LYCHEE CREAM PUFF
Whipped Vanilla Cream, Mango, White Chocolate, Strawberry-Lychee Sorbet
|
19
|
|
WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOLIDAY MATCHA CHOCOLATE BAR
Matcha white chocolate with cocoa nibs layered on top of Nobu branded dark chocolate
|
18
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
| Product name | Product price 1 |
|---|---|
|
BRUNCH PRIX FIXE
Lobster Cocktail | Futomaki with Caviar | Yellowtail Jalapeño* | Salmon Karashi su Miso* | Tuna Tataki Matushisa Dressing*
Choice of one Chef’s Sushi Selection* with Miso Soup Parmesan Rice with Rock Shrimp & Onsen Egg Chilean Sea Bass Black Bean Miso Chicken Yuzu Honey Truffle Tenderloin Spicy Sesame with Crispy Onions Tofu Toban Yaki Dessert House-Made Gelato or Sorbet |
68
|
| Product name | Product price 1 |
|---|---|
|
SUSHI SELECTION*
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION*
Chef Choice of 13 pieces of Sashimi
|
68
|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
54
|
|
Salmon
|
39
|
|
Chicken
|
39
|
|
Tenderloin
|
64
|
|
Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces*
|
21
|
|
Toro Tartare with Caviar*
|
48
|
|
Salmon or Yellowtail Tartare with Caviar*
|
38
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
38
|
|
Fluke Sashimi Dry Miso*
|
38
|
|
Tuna Tataki with Tosazu*
|
36
|
|
New Style Sashimi with Salmon*
WITH WHITE FISH*
|
36
38 |
|
Salmon Tataki with Karashi Su Miso*
|
36
|
|
Salmon Nashi*
|
39
|
|
Octopus Carpaccio
|
28
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche*
|
39
|
|
Crispy Rice with Spicy Tuna*
WITH SPICY AVOCADO
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
WITH GRILLED SHRIMP
WITH LOBSTER |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
WITH LOBSTER
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
54
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu
|
54
|
|
Beef Toban Yaki
|
50
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Cucumber Spicy Sesame
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna*
|
10
|
|
Salmon*
|
10
|
|
Yellowtail*
|
10
|
|
Lobster
|
12
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
27
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12.5
|
|
Scallop
|
8
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14.5
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14.5
|
15.5
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14.5
|
15.5
|
|
Yellowtail & Scallion
|
13.5
|
14.5
|
|
Yellowtail & Jalapeño
|
14.5
|
15.5
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
17.5
|
19.5
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15.5
|
16.5
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
SHOYU BANANA PUDDING
Butterscotch, Candied Pecans, Vanilla Cookies, Banana Cream, Vanilla Shoyu Gelato
|
19
|
|
STRAWBERRY-LYCHEE CREAM PUFF
Whipped Vanilla Cream, Mango, White Chocolate, Strawberry-Lychee Sorbet
|
19
|
|
WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOLIDAY MATCHA CHOCOLATE BAR
Matcha white chocolate with cocoa nibs layered on top of Nobu branded dark chocolate
|
18
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces*
|
21
|
|
Toro Tartare with Caviar*
|
48
|
|
Salmon or Yellowtail Tartare with Caviar*
|
38
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
38
|
|
Fluke Sashimi Dry Miso*
|
38
|
|
Tuna Tataki with Tosazu*
|
36
|
|
Toro Yuzu Truffle*
|
58
|
|
New Style Sashimi with Salmon*
WITH WHITE FISH*
|
36
38 |
|
Salmon Tataki with Karashi Su Miso*
|
36
|
|
Salmon Nashi*
|
39
|
|
Octopus Carpaccio
|
30
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche*
|
39
|
|
Crispy Rice with Spicy Tuna*
WITH SPICY AVOCADO
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Artichoke Salad
WITH INANIWA NOODLES
|
30
37 |
|
Lobster Inaniwa Pasta Salad
|
39
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
WITH GRILLED SHRIMP
WITH LOBSTER |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
WITH LOBSTER
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Glacier 51 Chilean Sea Bass Umami or Black Bean Miso
|
54
|
|
Salmon Wasabi Pepper
|
39
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54
|
|
Creamy Spicy Crab
|
54
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu
|
54
|
|
Lobster Tempura Truffle Amazu Ponzu
|
39
|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Chicken Teriyaki
|
39
|
|
Short Rib Jalapeño Salsa (2 pieces)
|
22
|
|
Wagyu Dumplings
|
45
|
|
Beef Tenderloin Anticucho
|
64
|
|
Beef Toban Yaki
|
50
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Lamb Rosemary Miso (per piece)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Vegetables Handroll with Goma Miso
|
9
|
|
Tofu New Style
|
20
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Mushroom Toban Yaki
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Cucumber Spicy Sesame
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna*
|
10
|
|
Salmon*
|
10
|
|
Yellowtail*
|
10
|
|
Lobster
|
12
|
|
King Crab
|
14
|
|
Wagyu
|
22
|
|
Nori Caviar
|
29
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
27
|
Choice of Anticucho or Teriyaki
| Product name | Product price 1 |
|---|---|
|
Salmon
|
18
|
|
Chicken
|
17
|
|
Beef
|
22
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Sea Urchin (per piece)
|
26
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
Wine and Sake Pairing available upon request
Available until 30 minutes before doors close
| Product name | Product price 1 |
|---|---|
|
Sushi Selection*
|
68
|
|
Sashimi Selection*
|
68
|
|
Ocean 12*
|
135
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackeral
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12.5
|
|
Scallop
|
8
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14.5
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14.5
|
15.5
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14.5
|
15.5
|
|
Yellowtail & Scallion
|
13.5
|
14.5
|
|
Yellowtail & Jalapeño
|
14.5
|
15.5
|
|
California
|
22
|
23
|
|
Shrimp Tempura
|
17.5
|
19.5
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15.5
|
16.5
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
SHOYU BANANA PUDDING
Butterscotch, Candied Pecans, Vanilla Cookies, Banana Cream, Vanilla Shoyu Gelato
|
19
|
|
STRAWBERRY-LYCHEE CREAM PUFF
Whipped Vanilla Cream, Mango, White Chocolate, Strawberry-Lychee Sorbet
|
19
|
|
WHISKY CAPPUCCINO
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOLIDAY MATCHA CHOCOLATE BAR
Matcha white chocolate with cocoa nibs layered on top of Nobu branded dark chocolate
|
18
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
