NYE OMAKASE 2024


ZENSAI
Seafood Harumaki with Caviar


SASHIMI TASTING
Toro Jalapeno
Kinmedai Tiradito
Salmon Karashi Su Miso
Scallop Chimichurri


CHEF’S SUSHI SELECTION
Oh Toro Wasabi Salsa
Kinmedai Matsuhisa Style
Kurumaebi Kimi Oboro
Uni Cup Sushi


SEABASS TWO WAYS:
Umami Butter Lettuce and Wasabi Miso Tempura


WAGYU STEAK
Caramelized Onions and Yuzu Soy Butter



DESSERT
Chocolate Mousse, Butterscotch, Apple, Mochi Crisp



$225 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
by Qui Tequila
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
65
2008 Reserve Extra Añejo
One Ounce
45
Two Ounces
90
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
One Ounce
50
Two Ounces
100
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
MONTANA MANA
Meili Vodka, John D. Taylor's Falernum, Cherry Tomato & Lemon
23
LIGHT, CRISP & REFRESHING
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
22
LYCHEE MARTINI
Spring 44 Vodka & Lychee
22
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
22
GRAPEFRUIT MARTINI
Ford's Gin, Elderflower Liqueur, Grapefruit & Lime Zest
22
HATAKE
Roku Gin, Honey, Lavender, Yuzu
22
KISS OF DRAGON
Casamigo's Tequila, Coconut Water, Calpico, Dragon Fruit Agave & Lime
22
SPICY & TART
MIA MARGARITA
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
22
MEZCALINA
Amarás Mezcal, Pineapple Aji Amarillo Shrub, & Lemon
22
AROMATIC & SPICE
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onikoroshi Sake & Grapefruit Peel
23
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu & Orange
22
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, House-made Cold Brewed, Oat Milk, Kuromitsu & Orange Bitters
23
NOBU SIDECAR
Mars Iwai Whisky, Torres Orange Liqueur & Yuzu
25
WEEKEND FEATURED COCKTAILS
CHAMPAGNE 95
Giffard Crème de Peche, Orange liqueur & Pineapple, topped off with Champagne
22
LAVENDER COSMO
Kettle Oranje Vodka, Gran Torres, Raspberry, Lavender & Lime
22
NOBU BLOODY MARY
Our Signature Bloody Mary Mix: Tomato, Tonkatsu, Wasabi, Ginger, Soy Sauce, Spices
Hokusetsu 'NOBU: the Soju' or Spring 44 Vodka
22
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Full-bodied, cloudy with a dry finish
Glass
12
Small
34
Large
50
Bottle 16 oz
65
~~~
JUNMAI
Full-bodied, savory with a long finish
Glass
12
Masu
24
Small
28
Large
42
Bottle 60 oz
200
~~~
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
13
Masu
28
Small
34
Large
48
Bottle 60 oz
250
~~~
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
Glass
16
Masu
37
Small
44
Large
65
Bottle 60 oz
300
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Masu
41
Small
47
Large
70
Bottle 24 oz
135
Bottle 60 oz
320
~~~
ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
19
Masu
42
Small
50
Large
75
Bottle 60 oz
365
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Full-bodied, floral with a balanced finish
Glass
22
Masu
50
Bottle 10 oz
75
Bottle 16 oz
120
Bottle 50 oz
350
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Masu
55
Bottle 10 oz
82
Bottle 16 oz
130
Bottle 50 oz
400
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
35
Masu
85
Small
100
Large
150
Bottle 24 oz
295
Bottle 60 oz
720
~~~
HOKUSETSU PREMIUM SAKE
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz
700
~~~
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
~~~
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
400
WINE BY THE GLASS
RESERVE SELECTION (CORAVIN)
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
55
CHAMPAGNE & SPARKLING WINE
Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
20
Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
27
Moët & Chandon 'Rosé Imperial', Brut Rose NV
36
Louis Roederer 'Collection 242,' Brut, Champagne, France NV
38
WHITE WINE
Attems, Pinot Grigio, Friuli, Italy 23
16
Sybille Kuntz, Riesling Trocken, Mosel, Germany 23
16
Huia Vineyards, Sauvignon Blanc, Malborough, New Zealand 23
17
Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 22
18
Matsuhisa, Chardonnay, Sonoma County, California 23
19
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
20
Domaine Raffaitin-Planchon, Sancerre, France 23
22
ROSE WINE
Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 23
19
RED WINE
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
17
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
18
Joseph Drouhin, Bourgogne Rouge, France 21
19
Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
20
Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20
22
Matsuhisa, Pinot Noir, Russian River Valley, California 22
24
NOBU WHISKY
SINGLE MALT
Yamazaki, Osaka
Once Ounce
180
Two Ounces
360
THE MACALLAN FLIGHT
65
The Macallan 12 yr, The Macallan 15 yr,
The Macallan 'Rare Cask'
NOBU RARE TEQUILA
by Qui Tequila
2008 Reserve Extra Añejo
One Ounce
45
Two Ounces
90
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
One Ounce
50
Two Ounces
100
TEQUILA
EXTRA ANEJO
Qui 'Platinum'
22
Qui 'Select' 7yr
80
NON-ALCOHOLIC
LYCHEE MANGO
Mango, Lychee, Cranberry & Calpico
12
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
12
MATCHA LOVE
Ceremonial Matcha, Organic Coconut Milk & Agave
12
PEPINO
Cucumber, Lychee, Pineapple & Lemon
12
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
12

For Whisky, Tequila, Mezcal, Vodka, Rum, Cognac, Digestifs, and more, explore our full selection of spirits at Nobu Fifty Seven.
CHAMPAGNE & SPARKLING WINE
BIN#105: Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
95
BIN#110: Nobu Matsuhisa 'Louis de Sacy', Grand Cru Brut NV
140
BIN#115: Salmon 'Selection Montgolfiere', Brut, NV
140
BIN#116: Veuve Clicquot, Brut NV
180
BIN#118: Louis Roederer 'Collection 242', France NV
185
BIN#120: Billecart-Salmon, Brut Reserve NV
200
BIN#121: Ruinart, Blanc de Blancs, Brut NV
230
BIN#125: Moët & Chandon 'Grand Vintage', Brut 15
280
BIN#130: Pehu-Simonet, Blanc de Noirs, ‘Fins Lieux No.1 Verzenay Millesime,’ Grand Cru 14
300
BIN#141: Veuve Clicquot 'La Grande Dame', Brut 12
475
BIN#143: Krug 'Grand Cuvee', Brut NV
525
BIN#145: Dom Pérignon, Brut 15
625
BIN#150: Armand de Brignac, Ace of spades, Brut Gold, France NV
700
BIN#170: Louis Roederer 'Cristal', Brut 15
800
ROSÉ CHAMPAGNE
BIN#850: Moët & Chandon 'Rosé Imperial', Brut NV
190
BIN#851: Lanson, Brut Rosé NV
220
BIN#853: Billecart-Salmon, Brut Rosé NV
260
BIN#860: Dom Perignon, Brut Rose 08
1250
ROSÉ WINE
BIN#701: Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 23
90
BIN#710: Chateau Minuty 'Rose et Or', Cotes de Provence 22
135
BIN#720: Chateau d'Esclans 'Garrus', Cotes de Provence 19
240
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#200: Attems, Pinot Grigio, Friuli, Italy 23
75
BIN#205: Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 23
80
BIN#210: Andrian 'Finado', Pinot Bianco, Alto Adige, Italy 22
80
BIN#211: Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 22
85
BIN#215: Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
95
BIN#220: Domaine Raffaitin-Planchon, Sancerre, France 23
105
BIN#225: Cantina Terlano 'Wink', Sauvignon Blanc, Alto Adige, Italy 23
115
BIN#228: Chateau de Tracy, Pouilly- Fume, Loire Valley, France 22
130
BIN#230: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 21
135
BIN#235: Château Rieussec 'R de Rieussec,' Bordeaux, France 21
145
BIN#238: Chateau de Fontaine-Audon, Sancerre, France 21
150
BIN#240: Cloudy Bay 'Te Koko,' Sauvignon Blanc, Marlborough, New Zealand 21
215
BIN#243 Plinth, Sauvignon Blanc, Sonoma Valley, California 22
220
BIN#245: Alphonse Mellot, 'Generation XIX', Sancerre, France 18
260
WHITE WINE
SPICY & AROMATIC
BIN#270: Sybille Kuntz, Riesling Trocken, Mosel, Germany 23
75
BIN#282: Darioush, Viognier, Napa Valley, California 22
165
BIN#285: A. Christmann, 'Idig Konigsbach', Riesling, Pfalz, Germany 22
185
BIN#290: Reichsgraf von Kesselstatt 'Piesporter Goldtröpfchen' Spätlese, Riesling, Mosel, Germany 91
190
WHITE WINE
RICH & FULL BODIED
BIN#300: Matsuhisa, Chardonnay, Sonoma County, California 23
90
BIN#305: Domaine Alain Geoffroy, 1er Cru, Chablis, France 22
115
BIN#308: Rombauer, Chardonnay, Carneros, California 23
130
BIN#315: ZD, Chardonnay, California 22
135
BIN#318: Newton 'Unfiltered', Chardonnay, Napa Valley, California 21
160
BIN#325: Dom Pinson, Mont-de-Milieu', 1er Cru, Chablis, France 22
165
BIN#330: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 22
170
BIN#340: Chateau Montelena, Chardonnay, Napa Valley, California 21
180
BIN#345: Louis Jadot, Meursault, Burgundy, France 21
195
BIN#350: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 22
200
BIN#352: Paul Hobbs, Chardonnay, Russian River Valley, California 21
220
BIN#360: Domaine Laflaive, 'Les Chenes', Mâcon-Verzé, Burgundy, France 22
320
BIN#362: Peter Michael 'Ma Belle-Fille', Chardonnay, Knights Valley, California 21
360
BIN#365: Domaine Laroche 'Les Blanchots', Grand Cru, Chablis, France 21
380
BIN#368: Joseph Drouhin, Puligny-Montrachet, Côte de Beaune, Burgundy, France 22
390
BIN#375: Jean Noel Gagnard, Bâtard-Montrachet, Grand Cru, Burgundy, France 14
1800
RED WINE
LIGHT & MEDIUM BODIED
BIN#405: Joseph Drouhin, Bourgogne Rouge, France 21
90
BIN#410: Matsuhisa, Pinot Noir, Sonoma County, California 22
115
BIN#415: Fanny Sabre, Bourgogne Rouge, France 22
125
BIN#416: Domaine Bonne Tonne ‘Les Charmes’, Gamay, Morgon, France 19
130
BIN#418: Goldeneye, Pinot Noir, Anderson Valley, California 21
160
BIN#420: Ponzi Vineyards 'Reserve,' Pinot Noir, Willamette, Oregon 19
190
BIN#425: Domaine Henri Delagrange 'Vieilles Vignes,' Volnay, Burgundy, France 21
195
BIN#430: Hirsch Vineyards 'San Andreas Fault,' Pinot Noir, Sonoma Coast, California 21
195
BIN#440: Flowers 'Sea View Ridge,' Pinot Noir, Sonoma Coast, California 22
235
BIN#445: ZD, Pinot Noir, Carneros, California 12
290
BIN#446: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 22
315
BIN#449: Jean Claude-Boisset 'Les Pruliers', 1er Cru, Nuits-Saint Georges, France 21
425
BIN#451: Domain du Clos-Frantin, Grand Cru, Echezeaux, France 19
800
BIN#455: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy 20
990
RED WINE
ROBUST & SPICY
BIN#460: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
80
BIN#465: Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 21
85
BIN#472: Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
85
BIN#473: Orin Swift, 8 Years in the Desert, Zinfandel, California 22
120
BIN#475: Stags Leap, Petite Syrah, Napa Valley, California 20
150
BIN#485: Masi 'Costasera', Amarone, Veneto, Italy 19
190
BIN#488: Matthieu Barret 'Brise Cailloux, Syrah, Cornas, Rhône Valley, France 21
220
RED WINE
RICH & FULL BODIED
BIN#500: Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
95
BIN#501: Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
105
BIN#503: Grapes of Roth, Wölffer, Long Island, NYC 19
145
BIN#520: Chateau Trianon, Grand Cru, Bordeaux Blend, St. Emilion, France 15
175
BIN#525: Faust, Cabernet Sauvignon, Napa Valley, California 22
225
BIN#528: Margaux du Chateau Margaux, Margaux, France 15
275
BIN#530: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
280
BIN#540: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 21
300
BIN#542: Caymus, Cabernet Sauvignon, Napa Valley, California 22
315
BIN#550: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 17
360
BIN#551: 'Overture' by Opus One, Cabernet Sauvignon Blend, Napa Valley, California 21
410
BIN#552: Chateau Talbot, Grand Cru Classe, Saint Julien, France 09
475
BIN#557: Chateau Rauzan Segla, Grand Cru Classe, Margaux, Bordeaux, France 01
550
BIN#560: Numanthia 'Termanthia,' Tinta de Toro, Spain 14
590
BIN#565: Patrimony, Cabernet Sauvignon, Paso Robles, California 19
595
BIN#570: Quintessa, 'Red Rutherford', Cabernet Sauvignon Blend, Napa Valley, California 18
680
BIN#575: Tenuta San Guido 'Sassicaia,' Bolgheri, Tuscany, Italy 20
750
BIN#580: Ornellaia, Bolgheri Superiore, Tuscany, Italy 20
770
BIN#585: Opus One, Cabernet Sauvignon Blend, Napa Valley, California 18
900
BIN#590: Dominus Estate, Napa Valley, California 19
1,000
BIN#592: ZD 'Abacus,' Cabernet Sauvignon, 22nd Bottling, Napa Valley, California
1,600
BIN#595: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06
2,500
BIN#600: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
3,800
DESSERT WINE
BIN#620: Michele Chiarlo 'Nivole,' Moscato d'Asti, Piemonte, Italy 19
16
75
BIN#630: Dolce, Late Harvest, Napa Valley, California 13
37
150
BIN#635: Château d'Yquem, Sauternes, France 06
~
500
AVAILABLE FROM 2:30 PM TO 5:00 PM
Everyday
MID-DAY DRINKS
COCKTAILS
Mia Margarita
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
16
Lychee Martini
Spring 44 Vodka & Lychee
16
Coco Fresca
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
16
WINE
Syltbar 'Il Concerto', Brut, Prosecco, Italy NV
14
Huia Vineyards, Sauvignon Blanc, New Zealand 22
12
Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 20             
13
Domaines Ott 'By.Ott', Cotes de Provence, France 22
14
SAKE
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
9
BEER
Sapporo
8
MID-DAY BAR BITES
Yellowtail Chimichurri
22
Tuna Poke Tostada
24
Salmon Crispy Hearts of Palm Jalapeño
24
Snow Crab Crispy Rice
29
Sea Bass Tempura Caviar (per piece)
18
Cauliflower Tempura Creamy Spicy
15
LUNCH BENTO BOX
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
68
NOBU LUNCHES
Served with Miso Soup and Rice
Lobster Wasabi Pepper
69
Shrimp Spicy Garlic
49
Tofu & Vegetables Spicy Garlic Sauce
34
Glacier 51 Chilean Sea Bass Umami
52
Salmon - Choice of Sauce
39
Chicken - Choice of Sauce
39
Tenderloin - Choice of Sauce
62
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
66
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
66
NOBU COLD DISHES
Toro Tartare with Caviar
46
Salmon or Yellowtail Tartare with Caviar
38
Yellowtail Jalapeño
36
Tiradito
38
Fluke Sashimi Dry Miso
38
Tuna Tataki with Tosazu
36
Toro Yuzu Truffle
58
New Style Sashimi with Salmon
with White Fish
36
38
Nobu Ceviche
38
Crispy Rice with Spicy Tuna
with Spicy Avocado
36
28
Sashimi Salad with Matsuhisa Dressing
38
Field Greens
17
Baby Spinach Salad Dry Miso
with Grilled Shrimp
with Lobster
24
42
69
Shiitake Salad Spicy Lemon Dressing
with Lobster
24
69
NOBU HOT DISHES
Black Cod with Miso
49
Black Cod Butter Lettuce (2 pieces)
22
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
36
Squid "Pasta" with Light Garlic Sauce
36
King Crab Tempura Amazu Ponzu
58
Ribeye with Yuzu Honey Truffle
68
Tofu New Style
20
Brussels Sprouts Goma Ponzu
25
Cauliflower Jalapeño
27
Warm Mushroom Salad
32
Eggplant Miso
19
SHUKO
Snacks
Edamame
9
Edamame Choclo
15
Shishito Peppers Sea Salt
12
Shishito Peppers Den Miso
15
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
10
Salmon
10
Yellowtail
10
King Crab
12
Lobster
12
Wagyu
22
SOUPS
Miso Soup with Tofu
9
Mushroom Soup
17
Spicy Seafood Soup
27
TEMPURA
2 pieces per order
Asparagus
7
Broccoli
6
Sweet Potato
6
Onion
6
Carrot
6
Kabocha
7
Shiitake
8
Shrimp
18
Shojin - Vegetable Selection
24
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak
Nigiri / Sashimi
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
10.5
Shimaaji
10.5
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
14
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
18
Japanese Eel
11
Tamago
6
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu Nigiri (min 2 pieces)
22
Sushi Maki
HAND
CUT
Tuna
13
14
Tuna & Asparagus
14
15
Spicy Tuna
14
15
Toro & Scallion
21
22
Salmon & Avocado
14
15
Yellowtail & Scallion
13
14
Yellowtail & Jalapeño
14
15
California
21
22
Shrimp Tempura
17
19
Baked Spicy Snow Crab
27
28
Spicy Scallop & Smelt Eggs
15
16
Japanese Eel & Cucumber
17
18
Kappa
7
8
Vegetable
12
13
Salmon Skin
13
14
Soft Shell Crab
~
24
House Special
~
24
Lobster
~
39
Desserts
MATCHA SHAVED ICE
Banana Sorbet, Black Sesame Crunch, Ginger, Matcha Syrup, Maple Condensed Milk
22
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
20
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
20
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
22
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
17
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Cramel, Vanilla Gelato
21
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
20
HOUSE-MADE GELATO OR SORBET
16
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
16
SEASONAL FRESH FRUIT
18
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
LUNCH BENTO BOX
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
68
SIGNATURE
Toro Tartare with Caviar, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
85
NOBU LUNCHES
Served with Miso Soup and Rice
Lobster Wasabi Pepper
69
Shrimp Spicy Garlic
49
Tofu & Vegetables Spicy Garlic
34
Glacier 51 Chilean Sea Bass Umami
52
Salmon - Choice of Sauce
39
Chicken - Choice of Sauce
39
Tenderloin - Choice of Sauce
62
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
66
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
66
NOBU COLD DISHES
Oysters with Nobu Sauces
21
Toro Tartare with Caviar
46
Salmon or Yellowtail Tartare with Caviar
38
Yellowtail Jalapeño
36
Tiradito
38
Fluke Sashimi Dry Miso
38
Tuna Tataki with Tosazu
36
New Style Sashimi with Salmon
with White Fish
36
38
Salmon Tataki with Karashi Su Miso
36
Salmon Nashi
39
Octopus Carpaccio
30
Lobster Ceviche (2 pieces)
24
Nobu Ceviche
38
Crispy Rice with Spicy Tuna
with Spicy Avocado
36
28
Sashimi Salad with Matsuhisa Dressing
38
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
30
Field Greens
17
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster
24
42
69
Shiitake Salad Spicy Lemon Dressing
with Lobster
24
69
NOBU HOT DISHES
Black Cod with Miso
49
Black Cod Butter Lettuce (2 pieces)
22
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
36
Squid 'Pasta' with Light Garlic Sauce
36
Creamy Spicy Crab
54
King Crab Tempura Amazu Ponzu
58
Beef Toban Yaki
48
Ribeye with Yuzu Honey Truffle
68
Tofu New Style
20
Brussels Sprouts Goma Ponzu
25
Cauliflower Jalapeño
27
Warm Mushroom Salad
32
Eggplant Miso
19
SHUKO
Snacks
Edamame
10
Edamame Choclo
16
Shishito Peppers Sea Salt
13
Shishito Peppers Den Miso
16
Baby Corn Honey Truffle
22
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
10
Salmon
10
Yellowtail
10
King Crab
12
Lobster
12
Wagyu
22
SOUPS
Miso Soup with Tofu
9
Mushroom Soup
17
Clear Soup
19
Spicy Seafood Soup
27
TEMPURA
2 pieces per order
Asparagus
7
Broccoli
6
Sweet Potato
6
Onion
6
Carrot
6
Kabocha
7
Shiitake
8
Shrimp
18
Shojin - Vegetable Selection
24
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
Nigiri / Sashimi
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
10.5
Shimaaji
10.5
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
14
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
18
Japanese Eel
11
Tamago
6
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu Nigiri (min 2 pieces)
22
Sushi Maki
HAND
CUT
Tuna
13
14
Tuna & Asparagus
14
15
Spicy Tuna
14
15
Toro & Scallion
21
22
Salmon & Avocado
14
15
Yellowtail & Scallion
13
14
Yellowtail & Jalapeño
14
15
California
21
22
Shrimp Tempura
17
19
Baked Spicy Snow Crab
27
28
Spicy Scallop & Smelt Eggs
15
16
Japanese Eel & Cucumber
17
18
Kappa
7
8
Vegetable
12
13
Salmon Skin
13
14
Soft Shell Crab
~
24
House Special
~
24
Lobster
~
39
Desserts
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
20
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
20
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
22
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
17
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
21
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
20
HOUSE-MADE GELATO OR SORBET
16
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
16
SEASONAL FRESH FRUIT
18
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
WEEKEND LUNCH
WEEKEND BENTO BOX
68

Sashimi Salad
Yellowtail & Lobster Taco
California Roll
Tuna, Salmon & Yellowtail Sushi
Black Cod Butter Lettuce
Shrimp, Broccoli & Sweet Potato Tempura
Miso Soup

Choice of one
(Served on a bed of rice)

Chicken Umami
Tenderloin Yuzu Honey Truffle

Dessert
Gelato or Sorbet
NOBU LUNCHES
Served with Miso Soup and Rice
Lobster Wasabi Pepper
69
Shrimp Spicy Garlic
49
Tofu & Vegetables Spicy Garlic
34
Glacier 51 Chilean Sea Bass Umami
52
Salmon - Choice of Sauce
39
Chicken - Choice of Sauce
39
Tenderloin - Choice of Sauce
62
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
66
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
66
NOBU COLD DISHES
Oysters with Nobu Sauces
21
Toro Tartare with Caviar
46
Salmon or Yellowtail Tartare with Caviar
38
Yellowtail Jalapeño
36
Tiradito
38
Fluke Sashimi Dry Miso
38
Tuna Tataki with Tosazu
36
New Style Sashimi with Salmon
with White Fish
36
38
Salmon Tataki with Karashi Su Miso
36
Salmon Nashi
39
Octopus Carpaccio
28
Lobster Ceviche (2 pieces)
24
Nobu Ceviche
38
Crispy Rice with Spicy Tuna
with Spicy Avocado
36
28
Sashimi Salad with Matsuhisa Dressing
38
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
30
Field Greens
17
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster
24
42
69
Shiitake Salad Spicy Lemon Dressing
with Lobster
24
69
NOBU HOT DISHES
Black Cod with Miso
49
Black Cod Butter Lettuce (2 pieces)
22
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
36
Squid 'Pasta' with Light Garlic Sauce
36
Creamy Spicy Crab
54
King Crab Tempura Amazu Ponzu
58
Beef Toban Yaki
48
Ribeye with Yuzu Honey Truffle
68
Tofu New Style
20
Brussels Sprouts Goma Ponzu
25
Cauliflower Jalapeño
27
Warm Mushroom Salad
32
Eggplant Miso
19
SHUKO
Snacks
Edamame
10
Edamame Choclo
16
Shishito Peppers Sea Salt
13
Shishito Peppers Den Miso
16
Baby Corn Honey Truffle
22
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
10
Salmon
10
Yellowtail
10
King Crab
12
Lobster
12
Wagyu
22
SOUPS
Miso Soup with Tofu
9
Mushroom Soup
17
Clear Soup
19
Spicy Seafood Soup
27
TEMPURA
2 pieces per order
Asparagus
7
Broccoli
6
Sweet Potato
6
Onion
6
Carrot
6
Kabocha
7
Shiitake
8
Shrimp
18
Shojin - Vegetable Selection
24
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
Nigiri / Sashimi
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
10.5
Shimaaji
10.5
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
14
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
18
Japanese Eel
11
Tamago
6
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu Nigiri (min 2 pieces)
22
Sushi Maki
HAND
CUT
Tuna
13
14
Tuna & Asparagus
14
15
Spicy Tuna
14
15
Toro & Scallion
21
22
Salmon & Avocado
14
15
Yellowtail & Scallion
13
14
Yellowtail & Jalapeño
14
15
California
21
22
Shrimp Tempura
17
19
Baked Spicy Snow Crab
27
28
Spicy Scallop & Smelt Eggs
15
16
Japanese Eel & Cucumber
17
18
Kappa
7
8
Vegetable
12
13
Salmon Skin
13
14
Soft Shell Crab
~
24
House Special
~
24
Lobster
~
39
Desserts
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
20
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
20
PASSION FRUIT BAKED ALASKA