OFFERINGS: FATHER'S DAY BRUNCH
Celebrate Father's Day with a special edition of our signature brunch. Curated by our executive culinary team, Father's Day brunch will feature an expanded selection of Japanese and classic brunch dishes, sushi, salads, pastries, and live Chef stations - accented with seasonal touches to honor dads.
OFFERINGS: FATHER'S DAY TASTING MENU
Join us on Father's Day for a special tasting menu. Curated with dads and families in mind, this multi-course menu showcases an indulgent selection of Nobu favorites, including Toro Tartare with Caviar, Crispy Softshell Crab Tempura, premium cuts served on a hot stone, and an assortment of signature sushi and sashimi creations. The experience concludes with a chef's choice dessert, all for $135 per person.
INTRODUCING: SUNDAY BRUNCH
Curated by our executive culinary team, our brunch features a generous selection of Japanese and western delights. Enjoy with friends and family on a journey of unlimited Nobu favorites, sushi, salads, pastries & desserts, as well as Chef stations. Don't forget to check out our brunch cocktail specials to complete your experience. Priced at $80 per person, brunch is available every Sunday from 11am to 2pm.
OFFERINGS: SPRING TASTING MENU
Celebrate the season with our Spring Tasting Menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $145 per guest, this thoughtfully composed experience is perfect for both first-time and returning guests.
HAPPENING: TANOSHI HOURS
Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Sunday to Friday from 5pm to 6:30pm
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
