Menus

SUMMER TASTING MENU


ZENSAI
Yasai Maki

COLD COURSE
Salmon Tartare with Caviar
Tai Tiradito
Oyster Maui Onion Salsa

CHEF'S SUSHI SELECTION*
Toro Nikiri
Kanpachi Jalapeno
Sawara Tataki
Unagi
Tamago

HOT COURSE
White Fish Amazu Ponzu / Scallop Brussel Sprouts Yuzu Truffle

BEEF COURSE
Beef Tenderloin Toban Yaki

DESSERT
Whiskey Cappuccino

$145 per person
**Menu items are subject to change

Dinner

$42 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
Snacks
Price per piece - 2 pieces minimum
Anticucho or Teriyaki
2 skewers per order
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
Price per piece - 2 pieces minimum
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Tanoshi Hour

Sunday through Friday

Beverage Menu

by Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Kelvin Hatchett from Nobu Virgin Las Vegas
RESERVE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
BLENDED
SINGLE MALT
Handcrafted Whole Leaf Tea

Wines by the bottle

LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED

Explore Nobu Washington D.C.

NOBU DC OFFERS CATERING

PRE-ORDER HERE

NOBU DC TAKEOUT & DELIVERY

PLACE YOUR ORDER HERE

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