SASHIMI SELECTION*
Yellowtail Tartare with Caviar
Oyster with Ume Salsa
Salmon Sweet Onion

CHEF'S SUSHI SELECTION*
Toro Nikiri
Tai Tiradito
Shima Aji Ponzu
Scallop Wasabi Salsa
Tamago

SEABASS UMAMI | LOBSTER TEMPURA
Butter Lettuce | Aji Amarillo Aioli

BEEF TENDERLOIN
Beet Amazu Ponzu Sauce & Crispy Leeks

STRAWBERRY LYCHEE PANNA COTTA
Mascarpone Panna Cotta, Strawberry Syrup, Fresh Raspberry & Strawberry, Micro Mint

$145 per person
**Menu items are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
$42 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
Snacks
Price per piece - 2 pieces minimum
Anticucho or Teriyaki
2 skewers per order
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
Price per piece - 2 pieces minimum
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
by Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Michael Soto from Nobu Malibu
RESERVE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
BLENDED
SINGLE MALT
Handcrafted Whole Leaf Tea
LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED
Sunday through Friday
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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