NOBU COLD DISHES
|
Oysters with Nobu Sauces
|
21.00
|
|
Toro Tartare with Caviar
|
43.00
|
|
Salmon or Yellowtail Tartare with Caviar
|
35.00
|
|
Yellowtail Jalapeno
|
33.00
|
|
Crispy Rice with Spicy Tuna
|
33.00
|
|
Seared Salmon Karashi Su Miso
|
33.00
|
|
Tiradito
|
33.00
|
|
Fluke Sashimi Dry Miso
|
33.00
|
|
New Style Sashimi
|
33.00
|
|
Tuna Tataki Tosazu
|
33.00
|
|
Albacore Crispy Onion
|
33.00
|
|
Fluke Sashimi Maui Salsa
|
36.00
|
|
King Salmon Sashimi with Sweet Onion
|
38.00
|
|
Toro Carpaccio with Black Truffles
|
70.00
|
|
Lobster Ceviche (2pcs)
|
22.00
|
|
Seafood Ceviche
|
33.00
|
|
Sashimi Salad with Matsuhisa Dressing
|
36.00
|
|
Baby Spinach Salad with Dry Miso
|
21.00
|
|
Baby Spinach Salad with Grilled Shrimp
|
38.00
|
|
Baby Spinach Salad with Lobster
|
65.00
|
|
Lobster Shiitake Salad
|
65.00
|
NOBU HOT DISHES
|
Scallop Jalapeno Salsa (2pc Min)
|
14.00
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34.00
|
|
King Crab Amazu Ponzu
|
54.00
|
|
Squid 'Pasta' with Light Garlic Sauce
|
33.00
|
|
Salt & Pepper Squid
|
31.00
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
50.00
|
|
Creamy Spicy Crab
|
50.00
|
|
Lobster Tempura Amazu Ponzu
|
39.00
|
|
Lobster Wasabi Pepper Sauce
|
65.00
|
|
Black Cod with Miso
|
46.00
|
|
Glacier 51 Chilean Sea Bass Black Bean Sauce
|
49.00
|
|
Glacier 51 Chilean Sea Bass Wasabi Miso
|
49.00
|
|
Shrimp Spicy Garlic
|
45.00
|
|
Scallop Spicy Garlic
|
48.00
|
|
Chicken Teriyaki or Anticucho
|
36.00
|
|
Salmon Teriyaki or Wasabi Pepper Sauce
|
38.00
|
|
Beef Tenderloin Toban Yaki
|
44.00
|
|
Beef Tenderloin Teriyaki or Anticucho
|
58.00
|
|
Wagyu Dumplings
|
40.00
|
|
Lamb Rosemary Miso (1pc)
|
25.00
|
Japanese A5 Wagyu
|
Tataki | New Style | Toban | Steak | Flambe
Choice of styles and sauces
$40 per ounce |
40.00
|
SHUKO/SNACKS
|
Edamame
|
8.00
|
|
Shishito Peppers
|
12.00
|
|
Spicy Edamame
|
14.00
|
|
Baby Corn Honey Truffle
|
19.00
|
|
Black Cod Butter Lettuce (2 pieces)
|
18.00
|
|
Crispy Brussel Sprouts
|
16.00
|
NOBU TACOS
|
Tuna
|
9.00
|
|
Salmon
|
9.00
|
|
King Crab
|
12.00
|
|
Lobster
|
11.00
|
|
Wagyu
|
21.00
|
|
Vegetable
|
7.00
|
|
Nori Caviar
|
28.00
|
KUSHIYAKI
|
Chicken
|
15.00
|
|
Beef
|
20.00
|
|
Salmon
|
16.00
|
|
Shrimp
|
20.00
|
VEGETABLES
|
Vegetable Hand Roll with Sesame Miso Sauce
|
9.00
|
|
Eggplant with Miso
|
17.00
|
|
Field Greens with Matsuhisa Dressing
|
14.00
|
|
Cauliflower Jalapeno Salsa
|
24.00
|
|
Crispy rice with Avocado
|
25.00
|
|
Vegetable Spicy Garlic
|
27.00
|
|
Tomato Ceviche
|
18.00
|
|
Warm Mushroom Salad
|
28.00
|
|
Shiitake Salad Spicy Lemon Dressing
|
21.00
|
|
Shojin - Assorted Vegetable Tempura
|
23.00
|
SOUPS
|
Miso Soup with Tofu
|
8.00
|
|
Mushroom Soup
|
15.00
|
|
Spicy Seafood Soup
|
25.00
|
Omakase
|
Chef's Omakase
Experience the Essence of Chef Matsuhisa's Cuisine witha Multi-Course Chef's Tasting Menu.
|
200.00
|
NIGIRI & SASHIMI
|
Tuna
|
8.00
|
|
Bluefin Toro
|
17.00
|
|
Yellowtail
|
8.00
|
|
Kanpachi
|
9.00
|
|
Albacore
|
8.00
|
|
Fluke
|
9.00
|
|
Japanese Red Snapper
|
8.00
|
|
Kinmedai
|
9.00
|
|
Salmon
|
8.00
|
|
King Salmon
|
9.00
|
|
Smelt Eggs
|
8.00
|
|
Ikura
|
9.00
|
|
Uni
|
16.00
|
|
Tamago
|
5.00
|
|
Snow Crab
|
10.00
|
|
Shrimp
|
7.00
|
|
Scallop
|
8.00
|
|
Japanese Eel
|
10.00
|
|
Octopus
|
8.00
|
|
Wagyu Nigiri (2pc)
|
40.00
|
|
Sushi Selection
|
60.00
|
|
Sashimi Selection
|
60.00
|
SUSHI MAKI
|
Tuna
|
|
|
Hand Roll
|
12.00
|
|
Cut Roll
|
13.00
|
|
~
|
|
|
Spicy Tuna
|
|
|
Hand Roll
|
13.00
|
|
Cut Roll
|
14.00
|
|
~
|
|
|
Toro & Scallion
|
|
|
Hand Roll
|
18.00
|
|
Cut Roll
|
19.00
|
|
~
|
|
|
Yellowtail & Scallion
|
|
|
Hand Roll
|
13.00
|
|
Cut Roll
|
14.00
|
|
~
|
|
|
Yellowtail & Jalapeno
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Salmon Avocado
|
|
|
Hand Roll
|
13.00
|
|
Cut Roll
|
14.00
|
|
~
|
|
|
Kappa
|
|
|
Hand Roll
|
5.00
|
|
Cut Roll
|
6.00
|
|
~
|
|
|
California
|
|
|
Hand Roll
|
19.00
|
|
Cut Roll
|
20.00
|
|
~
|
|
|
Baked Snow Crab
|
|
|
Hand Roll
|
23.00
|
|
Cut Roll
|
24.00
|
|
~
|
|
|
Shrimp Tempura
|
|
|
Hand Roll
|
13.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Japanese Eel & Cucumber
|
|
|
Hand Roll
|
15.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
Salmon Skin
|
|
|
Hand Roll
|
12.00
|
|
Cut Roll
|
13.00
|
|
~
|
|
|
Vegetable
|
|
|
Hand Roll
|
9.00
|
|
Cut Roll
|
10.00
|
|
~
|
|
|
Soft Shell Crab
|
|
|
Cut Roll
|
21.00
|
|
~
|
|
|
House Special
|
|
|
Cut Roll
|
23.00
|
|
~
|
|
|
Tiradito
|
|
|
Cut Roll
|
32.00
|
|
~
|
|
|
Salmon New Style
|
|
|
Cut Roll
|
32.00
|
|
~
|
|
|
Lobster Tempura
|
|
|
Cut Roll
|
38.00
|
DESSERT
|
Mochi Ice Cream (3 pieces)
|
15.00
|
|
House-Made Gelato or Sorbet
|
13.00
|
|
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
18.00
|
|
Buttermilk Donuts
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
18.00
|
|
Banana Toban
Caramelized Banana with Soy Caramel, Roasted Pecan and Gelato
|
17.00
|
|
Whiskey Cappuccino
Cardamom Cream,Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam
|
16.00
|
|
Carrot Cake
Whipped Creme Fraiche, Orange Zest, Candied Pecans, Calpico Sorbet
|
17.00
|
|
Strawberry Lychee Panna Cotta
Olive Oil Sponge Cake, Mascarpone Panna Cotta, Grapefruit Kanten, Cookie Crumbles, Strawberry Lychee Sorbet & Syrup
|
18.00
|
NOBU RARE TEQUILA
|
2008 Reserve Extra Anejo by QUI Tequila
|
|
|
One Ounce
|
45.00
|
|
Two Ounces
|
90.00
|
|
Nobu 1997 & 2008 Reserve Blend Extra Añejo
|
|
|
One Ounce
|
50.00
|
|
Two Ounces
|
100.00
|
SPECIALTY COCKTAILS
|
Dos Dashi
Dos hombres Mezcal, Watermelon Dashi Shrub, Lemon Juice, Ginger Bitters & Candied Nori
|
23.00
|
LIGHT, CRISP & REFRESHING
|
ICHIGO JUNMAI
Hokusetsu Junmai Sake, St. Germain Elderflower Liqueur, Strawberry & Yuzu
|
20.00
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
21.00
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Pêche, Pineapple & Lime
|
21.00
|
|
ROSES N' BUTTERFLIES
Suntory Roku Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
|
21.00
|
SPICY & TART
|
MANGO & PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
21.00
|
|
MARKET MARGARITA
Codigo 1530 Blanco Tequila, Pineapple, Cilantro, Serrano & Lime
|
21.00
|
|
25TH & M
Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Dill & Habanero
|
21.00
|
|
Smoke & Mirrors
Codigo 1530 Artesanal Mezcal, Bell Pepper Tincture, Aji Amarillo, Agave,Orange & Lemon
|
21.00
|
AROMATIC & SPICE
|
D.C. COOLER
Plantation Pineapple Rum, Aperol, Pineapple & Yuzu
|
20.00
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake & Ginger
|
21.00
|
|
WILD ORCHID
Titos Vodka, Black Orchid Tea, Elderflower Cordial, Blackberries & Lemon
|
21.00
|
|
ONI NEGRONI
Hendricks Gin, Aperol, Sweet Vermouth & Hokusetsu Onigoroshi Sake
|
21.00
|
RICH & BOLD
|
NOBU OLD FASHIONED
Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters & Kuromitsu
|
23.00
|
|
NOBU SIDECAR
Iwai Tradition Whisky, Magdala Orange Liqueur & Yuzu
|
23.00
|
|
DOWNTOWN MANHATTAN
Suntory Toki Whisky, Giffard Pampelmousse, Carpano Antica Sweet Vermouth & Grapefruit Bitters
|
23.00
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu
& Orange Bitters |
23.00
|
RESERVE SELECTION
|
Veuve Clicquot, Brut La Grand Dame 12
|
65.00
|
|
Far Niente, Chardonnay, Napa Valley, California 20
|
35.00
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
|
65.00
|
|
Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 11
|
35.00
|
SPARKLING WINE
|
Syltbar, Prosecco, Italy NV
|
17.00
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
23.00
|
|
Louis Roederer 'Collection 243', France NV
|
36.00
|
|
Veuve Clicquot, Brut Rose, Reims NV
|
34.00
|
ROSE WINE
|
 La Fete Du Rose, St. Tropez 21
|
18.00
|
WHITE WINE
|
50 Degree, Riesling, Rheingau, Germany 22
|
15.00
|
|
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 21
|
15.00
|
|
Licia, Albarino, Rias Baixas, Spain 22
|
16.00
|
|
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 22
|
17.00
|
|
Nobu Matsuhisa, Chardonnay, Sonoma County, California 20
|
18.00
|
|
La Chablisienne, Chablis, France 19
|
18.00
|
RED WINE
|
Barnard Griffin, Merlot, Columbia Valley, Washington 16
|
15.00
|
|
Monte Viejo, Malbec, Uco valley , Argentina 18
|
16.00
|
|
Chateau Odilon, Haut-Medoc, Bordeaux, France 18
|
19.00
|
|
Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
|
19.00
|
|
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 21
|
21.00
|
DESSERT WINE
|
Hokusetsu Plum Wine - Ume Shu
|
20.00
|
HOKUSETSU SAKE
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
14.00
|
|
Bottle 16 oz
|
65.00
|
|
JUNMAI "SADO NO SHU" (Hot or Cold)
Medium-bodied with rich notes & a creamy finish
|
|
|
Glass
|
12.00
|
|
Small
|
24.00
|
|
Large
|
42.00
|
|
Bottle 60 oz
|
152.00
|
|
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13.00
|
|
Small
|
28.00
|
|
Large
|
48.00
|
|
Bottle 60 oz
|
225.00
|
|
DAIGINJO "BLACK LABEL - THE ORIGINAL'
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
16.00
|
|
Small
|
37.00
|
|
Large
|
65.00
|
|
Bottle 60 oz
|
300.00
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
|
Glass
|
17.00
|
|
Small
|
41.00
|
|
Large
|
70.00
|
|
Bottle 24 oz
|
135.00
|
|
Bottle 60 oz
|
310.00
|
|
HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music; Full bodied & rich with earthy flavors
|
|
|
Glass
|
19.00
|
|
Small
|
42.00
|
|
Large
|
75.00
|
|
Bottle 60 oz
|
365.00
|
|
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean & complex with floral notes
|
|
|
Glass
|
21.00
|
|
Bottle 10 oz
|
75.00
|
|
Bottle 16 oz
|
120.00
|
|
Bottle 50 oz
|
350.00
|
|
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate & creamy
|
|
|
Glass
|
22.00
|
|
Bottle 10 oz
|
72.00
|
|
Bottle 16 oz
|
114.00
|
|
Bottle 50 oz
|
360.00
|
|
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky & smooth
|
|
|
Glass
|
30.00
|
|
Small
|
75.00
|
|
Large
|
140.00
|
|
Bottle 24 oz
|
290.00
|
|
Bottle 60 oz
|
720.00
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
|
|
|
Glass
|
16.00
|
HOKETSU PREMIUM SAKE
|
DAIGINJO YK35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480.00
|
|
DAIGINJO YK35 'ENSHINBUNRI'
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
580.00
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
|
|
Bottle 24 oz
|
670.00
|
SPECIALTY SPIRITS
|
NOBU SOJU, Bottle 25 oz
100% Rice Distilled Spirit
|
82.00
|
|
NOBU SPECIAL RESERVE 28, Bottle 25 oz
Served with side of yuzu juice and ice
|
125.00
|
BEER
|
Sapporo Draft, USA
|
12.00
|
|
Sapporo Light, USA
|
12.00
|
|
Echigo Stout, Japan
|
16.00
|
|
Hitachino Nest, White Ale, Japan
|
17.00
|
|
Koshihikari Echigo, Japan
|
17.00
|
|
Kyoto White Yuzu Ale, Japan
|
17.00
|
WHISKEY
|
BLENDED
|
|
|
Suntory Toki, Northern Japan
|
20.00
|
|
Akashi White Oak, Hyogo Prefecture
|
19.00
|
|
Iwai, Blended Whisky, Nagano Prefecture
BLENDED
|
20.00
|
|
Kikori, Rice Whisky, Kumamoto Japan
BLENDED
|
22.00
|
|
Iwai 'Tradition', Nagano Prefecture
BLENDED
|
22.00
|
|
Nikka Coffey Grain Whisky, Northern Japan
BLENDED
|
24.00
|
|
Kaiyo, Japanese Mizunara
BLENDED
|
25.00
|
|
Nikka Coffey Malt, Northern Japan
BLENDED
|
29.00
|
|
Nikka from the Barrel, Northern Japan
BLENDED
|
29.00
|
|
Ohishi, Sherry Cask, Kumamoto Prefecture
BLENDED
|
30.00
|
|
Ichiro's 'Malt & Grain', Southern Japan
BLENDED
|
34.00
|
|
Hibiki 'Harmony', Southern Japan
BLENDED
|
45.00
|
|
Ohishi Tokubetsu Reserve, Kumamoto
BLENDED
|
65.00
|
|
Nikka 'Taketsuru', Northern Japan
SINGLE MALT
|
34.00
|
|
Nikka 'Yoichi', Northern Japan
SINGLE MALT
|
38.00
|
|
Nikka 'Miyagikyo', Northern Japan
SINGLE MALT
|
41.00
|
|
Akashi White Oak Single Malt, Hyogo
SINGLE MALT
|
44.00
|
|
Mars Komagatake Shinanotanpopo
SINGLE MALT
|
62.00
|
|
Mars Komagatake Rindo, Nagano
SINGLE MALT
|
64.00
|
|
Nikka 'Taketsuru' 17yr, Northern Japan
SINGLE MALT
|
66.00
|
|
Yamazaki 12 yr, Osaka
SINGLE MALT
|
75.00
|
|
Hakushu 12 yr, Mt. Kaikomagatake
SINGLE MALT
|
75.00
|
|
Nikka 'Taketsuru' 21yr, Northern Japan
SINGLE MALT
|
88.00
|
|
Yamazaki 18 yr, Osaka
SINGLE MALT
|
150.00
|
|
Yamazaki 18 yr, Mizunara, Osaka
SINGLE MALT
|
500.00
|
|
Jack Daniel's, Lynchburg, Tennessee
|
18.00
|
|
Maker's Mark, Bourbon, Kentucky
|
18.00
|
|
Jameson, Ireland
|
18.00
|
|
Bulleit, Bourbon, Kentucky
|
19.00
|
|
Bulleit, Rye, Kentucky
|
19.00
|
|
Woodford Reserve, Kentucky Straight Bourbon
|
19.00
|
|
Mitcher's Bourbon, Kentucky
|
20.00
|
|
Knob Creek, Bourbon, Kentucky
|
19.00
|
|
Mitcher's Straight, Rye, Kentucky
|
20.00
|
|
Basil Hayden's, Bourbon, Kentucky
|
21.00
|
|
Whistle Pig, 10 yr Rye, Vermont
|
24.00
|
|
Hudson, Baby Bourbon, New York
|
25.00
|
|
Bookers, Bourbon, Kentucky
|
45.00
|
SCOTCH
|
J. Walker "Black Label", Highland Blend
|
18.00
|
|
Glenfiddich 12 yr, Single Malt, Speyside
|
25.00
|
|
Glenlivet 12 yr, Single Malt, Speyside
|
25.00
|
|
Macallan 12 yr, Single Malt, Speyside
|
29.00
|
|
Glenlivet Founders Reserve, Single Malt, Speyside
|
30.00
|
|
Oban 14 yr, West Highland
|
44.00
|
|
The Balvenie 'Carribean Cask' 14 yr, Speyside
|
35.00
|
|
Lagavulin 16 yr, Single Malt, Islay
|
52.00
|
|
Macallan 18 yr, Single Malt, Speyside
|
75.00
|
|
J. Walker "Blue Label", Highland Blend
|
75.00
|
COGNAC
|
Hennessy VS
|
20.00
|
|
Hennessy VSOP Privilege
|
42.00
|
|
Hennessy XO
|
62.00
|
|
Louis XIII
|
|
|
0.5 oz
|
90.00
|
|
1 oz
|
180.00
|
|
2 oz
|
360.00
|
VODKA
|
Spring 44, Colorado
|
19.00
|
|
Ciroc (Mango, Pineapple), France
|
20.00
|
|
Stolichnaya (Citros), Russia
|
19.00
|
|
Tito's, Texas
|
21.00
|
|
Belvedere (Pink Grapefruit), Poland
|
20.00
|
|
Nikka Coffey Vodka, Japan
|
21.00
|
|
Suntory Haku Vodka, Japan
|
22.00
|
|
Chopin, Poland
|
21.00
|
|
Grey Goose (Oranj), France
|
21.00
|
|
Ketel One (Citroen), Netherlands
|
21.00
|
RUM
|
Bacardi Silver, Puerto Rico
|
17.00
|
|
Plantation Dark Rum, Jamaica & Barbados
|
18.00
|
|
Plantation Pineapple, Barbados
|
18.00
|
|
Zacapa XO Solera Gran Reserva, Guatemala
|
34.00
|
GIN
|
Beefeater, London Dry, England
|
18.00
|
|
Tanqueray, London Dry, Scotland
|
18.00
|
|
Bombay Sapphire, London Dry, England
|
19.00
|
|
Suntory Roku Gin, Japan
|
20.00
|
|
Bombay Far East, London Dry, England
|
20.00
|
|
Hendrick's, New Style, Scotland
|
20.00
|
|
Nikka Coffey Gin, Japan
|
21.00
|
|
The Botanist, Scotland
|
22.00
|
|
135 East Gin, Japan
|
22.00
|
|
Kyoya Yuzu Gin, Japan
|
24.00
|
TEQUILA
|
2008 Reserve Extra Anejo by QUI Tequila
Blanco
|
|
|
One Ounce
|
45.00
|
|
Two Ounces
|
90.00
|
|
Corralejo, Jalisco
Blanco
|
17.00
|
|
Don Julio, Jalisco
Blanco
|
20.00
|
|
Codigo 1530, Jalisco
Blanco
|
21.00
|
|
Casamigos, Jalisco
Blanco
|
20.00
|
|
Codigo 1530 Rosa, Jalisco
Blanco
|
22.00
|
|
Casa Dragones Joven, Jalisco
Blanco
|
44.00
|
|
Clase Azul, Jalisco
Blanco
|
45.00
|
|
Patron Grand Platinum, Jalisco
Blanco
|
85.00
|
|
Corralejo, Jalisco
Reposado
|
18.00
|
|
Casamigos, Jalisco
Reposado
|
21.00
|
|
Don Julio, Jalisco
Reposado
|
23.00
|
|
Clase Azul, Jalisco
Reposado
|
55.00
|
|
Clase Azul Gold, Joven, Jalisco
Reposado
|
95.00
|
|
Corralejo, Jalisco
Anejo
|
19.00
|
|
Casamigos, Jalisco
Anejo
|
23.00
|
|
Don Julio, Jalisco
Anejo
|
28.00
|
|
Don Julio 1942, Jalisco
Anejo
|
52.00
|
|
818 Reserve, Jalisco
Anejo
|
65.00
|
|
Clase Azul, Jalisco
Anejo
|
175.00
|
|
Oui Platinum Cristalino, Jalisco
Extra Anejo
|
20.00
|
|
Qui Select 7 Year, Jalisco
Extra Anejo
|
80.00
|
|
Clase Azul Ultra, Jalisco 1oz/2oz
Extra Anejo
|
|
|
1 oz
|
250.00
|
|
2 oz
|
500.00
|
|
400 Conejos Espadin Joven, Oaxaca
Mezcal
|
16.00
|
|
400 Conejos Conejos Tobala, Oaxaca
Mezcal
|
18.00
|
|
400 Conejos Cuishe, Oaxaca
Mezcal
|
18.00
|
|
Codigo 1530 Artesenal, Espadin & Maguey, Oaxaca
Mezcal
|
21.00
|
|
Casamigos, Espadin, Oazaca
Mezcal
|
25.00
|
|
Clase Azul, Papalote, Guerrero
Mezcal
|
140.00
|
APERTIF & DIGESTIF
|
Mr. Black Cold Brew Liquor
|
17.00
|
|
Baileys Irish Cream, Ireland
|
17.00
|
|
Benedictine, France
|
17.00
|
|
Aperol, Italy
|
18.00
|
|
Campari, Italy
|
19.00
|
|
Don Ciccio & Figli Limoncello, Italy
|
17.00
|
|
Pimm's No.1, England
Passion Fruit, Lychee & Pineapple
|
17.00
|
PORT
|
Dow's 10 yr Tawny
|
18.00
|
|
Dow's 20 yr Tawny
|
24.00
|
LIQUEURS
|
B+B
|
17.00
|
|
Disaronno Amaretto
|
17.00
|
|
Sambuca Romana
|
17.00
|
|
Cointreau
|
17.00
|
|
Drambuie
|
19.00
|
|
Larressingle Armagnac V.S.O.P.
|
19.00
|
|
Grand Marnier
|
25.00
|
Non-Alcoholic Cocktails
|
LYCHEE PASSION
Passion Fruit , Lychee & Pineapple
|
10.00
|
|
SHISO YUZU FIZZ
Fresh Yuzu Juice, Monk Fruit, Fresh Shiso Leaf, and Ferrarelle
|
10.00
|
|
LYCHEE GRAPEFRUIT ON THE ROCK
Lychee Juice, Grapefruit Juice, Fresh Lime, and Elderflower
|
10.00
|
|
YUZU STRAWBERRY CALPICO
Mint, Strawberry Calpico & Yuzu Juice
|
11.00
|
NON-ALCOHOLIC
|
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
Cucumber, Lychee & Lemon
|
5.00
|
|
Orange Juice
|
6.00
|
|
Grapefruit Juice
|
6.00
|
|
Pineapple Juice
|
6.00
|
|
Cranberry Juice
|
6.00
|
|
Lemonade
|
6.00
|
|
Ginger Beer
|
6.00
|
|
Kimino Yuzu Soda
|
8.00
|
|
Red Bull / Sugar Free
|
8.00
|
|
Acqua Panna 750 ml
|
10.00
|
|
Ferrarelle 750 ml
|
10.00
|
|
NOBU SHISO TEA
Delicate white tea infused with fragrant shiso leaf
|
7.00
|
|
GENMAI CHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
|
7.00
|
|
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
|
7.00
|
|
JASMINE SONG
Green Tea scented with pure jasmine blossoms
|
7.00
|
|
SOBACHA caffeine-free
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
7.00
|
|
SOOTHE caffeine-free
Egyptian chamomile herbal blend with floral notes & minty aromas
|
7.00
|
|
GYOKURO
First harvest, finest grade reserve green tea, umami flavor
|
10.00
|
SPARKLING WINE
|
BIN#101: Syltbar, Prosecco, Friuli, Italy
|
85.00
|
|
BIN#107: Nobu Champagne, Brut Grand Cru, Verzy NV
|
115.00
|
|
BIN#112: Louis Roederer 'Collection 243'
|
180.00
|
|
BIN#113: Charles Heidsieck Brut Reserve NV
|
195.00
|
|
BIN#114: Ruinart Blanc de Blancs Brut NV
|
200.00
|
|
BIN#116: Veuve Clicquot Brut 'La Grande Dame' 15
|
325.00
|
|
BIN#605: Laurent-Perrier, Brut Premier NV (Magnum)
|
350.00
|
|
BIN#115: Telmont Blanc de Blancs Brut Vinotheque 12
|
395.00
|
|
BIN#117: Dom Perignon 12
|
500.00
|
|
BIN#118: Louis Roederer 'Cristal' 13
|
700.00
|
|
BIN#119: Salon 'Le Mesnil' Brut Blanc de Blancs 06
|
1300.00
|
SPARKLING ROSE
|
BIN#131: Veuve Cliquot, Brut Rose, Reims NV
|
170.00
|
|
BIN#132: Lanson, Brut Rose, NV
|
210.00
|
|
BIN#133: Ruinart, Brut Rose, NV
|
175.00
|
|
BIN#135: Taittinger, Brut Rose, NV
|
180.00
|
|
BIN#134: Laurent-Perrier, Brut Rose NV
|
210.00
|
|
BIN#136: Louis Roederer Vintage Rose, France 15
|
220.00
|
|
BIN#138: Telmont, Brut Rose, NV
|
245.00
|
|
BIN#137: Taittinger Comtes de Champagne Brut Rose, Champagne, France 07
|
650.00
|
ROSE WINE
|
Bin#147: La Fete Du Rose, St. Tropez, France 21
|
90.00
|
|
BIN#146: Chateau Miraval, Cotes de Provence, France 22
|
95.00
|
|
BIN#148: Daou Vineyards, Paso Robles, California 21
|
95.00
|
|
BIN#149: Chateau d'Aqueria, Tavel, France 21
|
100.00
|
|
BIN#150: Domaines Ott Chateau de Selle, Cotes de Provence, France 20
|
135.00
|
|
BIN#151: Chateau Minuty 281, Cotes de Provence, France 21
|
252.00
|
WHITE WINE - LIGHT, CRISP & REFRESHING
|
BIN#203: Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 21
|
75.00
|
|
BIN#205: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 21
|
85.00
|
|
BIN#206: La Chablisienne "La Serene" Chablis, Burgundy, Francy 19
|
90.00
|
|
BIN#210: Pieropan Soave Classico Veneto,Italy 22
|
105.00
|
|
BIN #212: Pascal Jolivet, Sancerre, France 21
|
157.00
|
|
BIN#208: Jean-Paul & Benoit Droin Chablis, Burgundy, France 20
|
170.00
|
|
BIN#209: Comte Lafon, Sancerre, Loire, France, 22
|
180.00
|
|
BIN #213: Le Cul De Beaujeau, Sancerre, France 17
|
200.00
|
WHITE WINE - SPICY & AROMATIC
|
BIN#222: 50 Degree, Riesling, Rheingau, Germany 22
|
75.00
|
|
BIN#223: Licia, Albarino, Rias Baixas, Spain 22
|
80.00
|
|
BIN#224: Washington Hills, Riesling, Colombia Valley, Washington 21
|
85.00
|
|
BIN#225: Domaine LeSeurre, Riesling, Finger Lakes, New York 20
|
90.00
|
|
BIN#227: Melanie Pfister, Alsace, France, 21
|
110.00
|
|
BIN#229: Robert Weil, Riesling, Kabinett, Rheingau, Germany 21
|
120.00
|
|
BIN #232: Pazo Barrantes Albarino,Rias Biaxas, Spain,19
|
180.00
|
|
BIN#230: Saint Cosme Condrieu, Rhone, France 20
|
200.00
|
|
Bin# 234 Andre Brunel, CD Pape Blanc, Rhone Valley, France 22
|
235.00
|
|
BIN#231 Egon Muller, Riesling, Scharzhof, Germany 20
|
273.00
|
WHITE WINE - RICH & FULL BODIED
|
BIN#241: Nobu Matsuhisa, Chardonnay, Sonoma County, California 21
|
90.00
|
|
BIN#242: Chateau Guiraud, Bordeaux Blanc, France 21
|
95.00
|
|
BIN #243: Domaine Chanzy, Burgundy, France, 21
|
125.00
|
|
BIN#244: Far Niente, Chardonnay, Napa Valley, California 21
|
175.00
|
|
BIN# 245: Darioush Viognier Napa, California, 22
|
180.00
|
|
BIN#250 Jermann Dreams, Friuli-Venezia Giulia, Italy 20
|
216.00
|
|
BIN#249: Paul Hobbs, Chardonnay, Russian River, California 20
|
280.00
|
|
BIN#252: Blain Gagnard Criots-Batard Montrachet, Grand Cru, France 20
|
950.00
|
RED WINE - LIGHT & MEDIUM BODIED
|
BIN#302: Cristom, Pinot Noir, Willamette Valley 21
|
125.00
|
|
BIN#304: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 20
|
110.00
|
|
BIN#305: Etude, Pinot Noir, Carneros, California 19
|
115.00
|
|
BIN# 306 Montes Alpha, Pinot Noir, Aconcagua, Chile 20
|
115.00
|
|
BIN#308: Andre Brunel Domaine les Cailloux, Chateauneuf du-Pape, Rhone Valley, France 20
|
170.00
|
|
BIN#309: Flowers, Pinot Noir, Sonoma Coast, California 22
|
200.00
|
|
BIN#310: Guarachi 'Family Wines', Pinot Noir, Sonoma Coast, California 18
|
220.00
|
|
BIN#313 L'usine Pinot Noir, Sonoma Coast, Califorina 18
|
336.00
|
|
BIN#316: Bouchard Pere & Fils, Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France 13
|
700.00
|
RED WINE - ROBUST & SPICY
|
BIN#321: Barnard Griffin, Merlot, Columbia Valley, Washington 21
|
75.00
|
|
BIN#322: Altamana, Malbec, Maule Valley , Chile 18
|
80.00
|
|
BIN #324: Marques De Caceres Reserva, Rioja, Spain 16
|
85.00
|
|
BIN#325: Nicosia Contrada Monte Gorna, Etna Rosso, Sicily, Italy, 20
|
105.00
|
|
BIN#328: Brown Estate, Zinfandel, Napa Valley, California 21
|
140.00
|
|
BIN# 329 Michele Chiarlo, Barbaresco, Piedmont, Italy 18
|
163.00
|
|
Bin # 333 La Ferme Du Mont, Chateauneuf du-Pape, Rhoney Valley, France, 20
|
215.00
|
|
Bin #334: Altesino Brunello di Montalcino, Tuscuny, Italy, 18
|
230.00
|
|
BIN# 330: Louis Martini, Zinfandel, Sonoma Valley, California 17
|
285.00
|
|
BIN# 335:Donnafugata Fragore Contrada, Sicily, Italy 19
|
300.00
|
|
BIN #331: Bodega Noemia, Malbec, Patagonia, Argentina 18
|
388.00
|
|
BIN #332: Guado Al Tasso, Tuscany, Italy 19
|
432.00
|
RED WINE - RICH & FULL BODIED
|
BIN#341: Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 20
|
80.00
|
|
BIN#342: Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
|
95.00
|
|
BIN#344: La Rioja Alta 'Vina Ardanza Reserva Especial', Rioja, Spain 15
|
122.00
|
|
BIN#346: Terrazas De Los Andes 'Los Aromos', Cabernet Sauvignon, Mendoza, Argentina 17
|
142.00
|
|
BIN#347: Jordan, Cabernet Sauvignon, Alexander Valley, California 18
|
195.00
|
|
BIN#349: Prunotto, Barolo, Bussia, Italy 18
|
180.00
|
|
BIN#350: Girard Artistry, Red Blend, Napa Valley, California 18
|
200.00
|
|
BIN#345: Austin Hope, Cabernet Sauvignon, Paso Robles, California 21
|
215.00
|
|
BIN#343: Caymus-Suisun, Petite Sirah, Suisun Valley, California 20
|
235.00
|
|
BIN#352: Charles Krug VS, Cabernet Sauvignon, Napa Valley, California 19
|
315.00
|
|
BIN#351: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
|
325.00
|
|
BIN#353: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 19
|
350.00
|
|
BIN#355: Quintessa, Bordeaux Blend, Rutherford, California 19
|
400.00
|
|
BIN#357: Joseph Phelps Insignia, Bordeaux Blend, Napa Valley, California 18
|
500.00
|
|
BIN#358: Opus One, Cabernet Sauvignon, Napa Valley, California 17
|
615.00
|
|
BIN#361 Vega Sicilia 'Unico', Gran Reserva, Ribera del Duero, Spain 02
|
2273.00
|
DESSERT WINE
|
BIN#505: Hokusetsu Plum Wine - Ume Shu
|
80.00
|
|
BIN#510: Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 16
|
125.00
|
|
BIN#511: Chateau D'Yquem, Sauternes, France 06
|
777.00
|
BEVERAGES
|
Toki Sidecar
Suntory Toki Whisky, Magdala Orange Liqueur & Yuzu
|
16.00
|
|
Mia Margarita
Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime & Shichimi
|
16.00
|
|
Lychee & Elderflower Martin
Spring 44 Vodka, St Germain Elderflower Liqueur & Lychee
|
16.00
|
|
Oni Negroni
Beefeater Gin, Aperol, Sweet Vermouth & Onigoroshi Sake
|
16.00
|
|
Sunset Spritzer
Nobu 28 Special Reserve Sake, Sparkling Wine, Aperol, Soda, Yuzu & Pineapple
|
16.00
|
SPARKLING, ROSE, WHITE & RED
|
Red, White, Rose, and Sparkling
|
14.00
|
|
Beers
|
9.00
|
SHUKO SNACKS
|
Edamame
|
6.00
|
|
Shishito Peppers
|
8.00
|
|
Spicy Edamame
|
10.00
|
BAR BITES
|
Yellowtail Jalapeno
|
16.00
|
|
Albacore Crispy Onion
|
16.00
|
|
Scallop Wasabi Salsa
|
16.00
|
|
Tai Maui Salsa
|
16.00
|
|
Salmon Karashi Su Miso
|
16.00
|
|
Salt & Pepper Squid
|
16.00
|
|
Beef Kushiyaki with Anticucho
|
16.00
|
|
Lobster Honey Truffle Renkon Chips
|
18.00
|
|
Black Cod Butter Lettuce
|
14.00
|
|
Umami Chicken Karaage
|
13.00
|
|
Crispy Brussel Sprouts
|
12.00
|
MAKI ROLLS
|
Salmon Avocado Roll
|
11.00
|
|
Spicy Tuna Roll
|
11.00
|
|
Shrimp Tempura Roll
|
12.00
|
|
Yellowtail Jalapeno Roll
|
12.00
|
|
Toro Scallion Roll
|
16.00
|
|
Cucumber Avocado Roll
|
8.00
|
DISCLAIMER:
|
*
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
|
|
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