NOBU COLD DISHES
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
43
|
|
Salmon or Yellowtail Tartare with Caviar
|
35
|
|
Yellowtail Jalapeno
|
33
|
|
Crispy Rice with Spicy Tuna
|
33
|
|
Seared Salmon Karashi Su Miso
|
33
|
|
Tiradito
|
33
|
|
Fluke Sashimi Dry Miso
|
33
|
|
New Style Sashimi
|
33
|
|
Tuna Tataki Tosazu
|
33
|
|
Albacore Crispy Onion
|
33
|
|
Fluke Sashimi Maui Salsa
|
36
|
|
King Salmon Sashimi with Sweet Onion
|
38
|
|
Toro Carpaccio with Black Truffles
|
70
|
|
Lobster Ceviche (2pcs)
|
22
|
|
Seafood Ceviche
|
33
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
21
38 64 |
|
Lobster Shiitake Salad
|
64
|
NOBU HOT DISHES
|
Scallop Jalapeno Salsa (2pc Min)
|
14
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34
|
|
King Crab Amazu Ponzu
|
54
|
|
Squid 'Pasta' with Light Garlic Sauce
|
33
|
|
Salt & Pepper Squid
|
31
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
50
|
|
Creamy Spicy Crab
|
50
|
|
Lobster Tempura Amazu Ponzu
|
39
|
|
Lobster Wasabi Pepper Sauce
|
65
|
|
Black Cod with Miso
|
46
|
|
Glacier 51 Chilean Sea Bass Black Bean Sauce
|
49
|
|
Glacier 51 Chilean Sea Bass Wasabi Miso
|
49
|
|
Shrimp Spicy Garlic
|
45
|
|
Scallop Spicy Garlic
|
48
|
|
Chicken Teriyaki or Anticucho
|
36
|
|
Salmon Teriyaki or Wasabi Pepper Sauce
|
38
|
|
Beef Tenderloin Toban Yaki
|
44
|
|
Beef Tenderloin Teriyaki or Anticucho
|
58
|
|
Wagyu Dumplings
|
40
|
|
Lamb Rosemary Miso (1pc)
|
25
|
Japanese A5 Wagyu
$40 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
SHUKO
Snacks
|
Edamame
|
8
|
|
Shishito Peppers
|
12
|
|
Spicy Edamame
|
14
|
|
Baby Corn Honey Truffle
|
19
|
|
Black Cod Butter Lettuce (2 pieces)
|
18
|
|
Crispy Brussel Sprouts
|
16
|
NOBU TACOS
Price per piece - 2 pieces minimum
|
Tuna
|
9
|
|
Salmon
|
9
|
|
King Crab
|
12
|
|
Lobster
|
11
|
|
Wagyu
|
21
|
|
Vegetable
|
7
|
|
Nori Caviar
|
28
|
KUSHIYAKI
Anticucho or Teriyaki
2 skewers per order
2 skewers per order
|
Chicken
|
15
|
|
Beef
|
20
|
|
Salmon
|
16
|
|
Shrimp
|
20
|
VEGETABLES
|
Vegetable Hand Roll with Sesame Miso Sauce
|
9
|
|
Eggplant with Miso
|
17
|
|
Field Greens with Matsuhisa Dressing
|
14
|
|
Cauliflower Jalapeno Salsa
|
24
|
|
Crispy rice with Avocado
|
25
|
|
Vegetable Spicy Garlic
|
27
|
|
Tomato Ceviche
|
18
|
|
Warm Mushroom Salad
|
28
|
|
Shiitake Salad Spicy Lemon Dressing
|
21
|
|
Shojin - Assorted Vegetable Tempura
|
23
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
15
|
|
Spicy Seafood Soup
|
25
|
Omakase
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
a Multi-Course Chef's Tasting Menu.
|
Chef's Omakase
|
200
|
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum
|
Tuna
|
8
|
|
Bluefin Toro
|
17
|
|
Yellowtail
|
8
|
|
Kanpachi
|
9
|
|
Albacore
|
8
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
8
|
|
Kinmedai
|
9
|
|
Salmon
|
8
|
|
King Salmon
|
9
|
|
Smelt Eggs
|
8
|
|
Ikura
|
9
|
|
Uni
|
16
|
|
Tamago
|
5
|
|
Snow Crab
|
10
|
|
Shrimp
|
7
|
|
Scallop
|
8
|
|
Japanese Eel
|
10
|
|
Octopus
|
8
|
|
Wagyu Nigiri (2pc)
|
40
|
|
Sushi Selection
|
60
|
|
Sashimi Selection
|
60
|
SUSHI MAKI
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna
|
12
|
13
|
|
Spicy Tuna
|
13
|
14
|
|
Toro & Scallion
|
18
|
19
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeno
|
14
|
15
|
|
Salmon Avocado
|
13
|
14
|
|
Kappa
|
5
|
6
|
|
California
|
19
|
20
|
|
Baked Snow Crab
|
23
|
24
|
|
Shrimp Tempura
|
13
|
15
|
|
Japanese Eel & Cucumber
|
15
|
16
|
|
Salmon Skin
|
12
|
13
|
|
Vegetable
|
9
|
10
|
|
Soft Shell Crab
|
|
21
|
|
House Special
|
|
23
|
|
Tiradito
|
|
32
|
|
Salmon New Style
|
|
32
|
|
Lobster Tempura
|
|
38
|
DESSERT
|
Mochi Ice Cream (3 pieces)
|
15
|
|
House-Made Gelato or Sorbet
|
13
|
|
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
18
|
|
Buttermilk Donuts
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
18
|
|
Banana Toban
Caramelized Banana with Soy Caramel, Roasted Pecan and Gelato
|
17
|
|
Whiskey Cappuccino
Cardamom Cream,Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam
|
16
|
|
Carrot Cake
Whipped Creme Fraiche, Orange Zest, Candied Pecans, Calpico Sorbet
|
17
|
|
Strawberry Lychee Panna Cotta
Olive Oil Sponge Cake, Mascarpone Panna Cotta, Grapefruit Kanten, Cookie Crumbles, Strawberry Lychee Sorbet & Syrup
|
18
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
by Qui Tequila
|
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt over Nobu Ice Cube
|
65
|
|
Nobu 2008 Reserve Extra Añejo
|
|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
|
Nobu 1997 & 2008 Reserve Blend Extra Añejo
|
|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Dana Kai Reilly Gober from Nobu Scottsdale
Dew & Flame
Flor de Cana 12 years Centenario Rum, Honeydew Shiso Syrup, Yuzu Juice, Lemon Juice, Honeydew Shiso Foam
Dana Kai Reilly Gober from Nobu Scottsdale
Dew & Flame
Flor de Cana 12 years Centenario Rum, Honeydew Shiso Syrup, Yuzu Juice, Lemon Juice, Honeydew Shiso Foam
LIGHT, CRISP & REFRESHING
|
ICHIGO JUNMAI
Hokusetsu Junmai Sake, St. Germain Elderflower Liqueur, Strawberry & Yuzu
|
20
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
21
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Pêche, Pineapple & Lime
|
21
|
|
ROSES N' BUTTERFLIES
Suntory Roku Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
|
21
|
SPICY & TART
|
MANGO & PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
21
|
|
MARKET MARGARITA
Codigo 1530 Blanco Tequila, Pineapple, Cilantro, Serrano & Lime
|
21
|
|
25TH & M
Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Dill & Habanero
|
21
|
|
Smoke & Mirrors
Codigo 1530 Artesanal Mezcal, Bell Pepper Tincture, Aji Amarillo, Agave, Orange & Lemon
|
21
|
AROMATIC & SPICE
|
D.C. COOLER
Plantation Pineapple Rum, Aperol, Pineapple & Yuzu
|
20
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake & Ginger
|
21
|
|
WILD ORCHID
Titos Vodka, Black Orchid Tea, Elderflower Cordial, Blackberries & Lemon
|
21
|
|
ONI NEGRONI
Hendricks Gin, Aperol, Sweet Vermouth & Hokusetsu Onikoroshi Sake
|
21
|
RICH & BOLD
|
NOBU OLD FASHIONED
Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters & Kuromitsu
|
23
|
|
NOBU SIDECAR
Iwai Tradition Whisky, Magdala Orange Liqueur & Yuzu
|
23
|
|
DOWNTOWN MANHATTAN
Suntory Toki Whisky, Giffard Pampelmousse, Carpano Antica Sweet Vermouth & Grapefruit Bitters
|
23
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu
& Orange Bitters |
23
|
WINE BY THE GLASS
RESERVE SELECTION
|
Veuve Clicquot, Brut La Grand Dame 15
|
65
|
|
Far Niente, Chardonnay, Napa Valley, California 22
|
35
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
65
|
SPARKLING WINE
|
Syltbar, Prosecco, Italy NV
|
17
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
23
|
|
Louis Roederer 'Collection 243', France NV
|
36
|
|
Veuve Clicquot Brut Rose NV
|
34
|
ROSE WINE
|
 La Fete Du Rose, St. Tropez 22
|
18
|
WHITE WINE
|
50 Degree, Riesling, Rheingau, Germany 23
|
15
|
|
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 23
|
15
|
|
Licia, Albarino, Rias Baixas, Spain 23
|
16
|
|
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 23
|
17
|
|
Nobu Matsuhisa, Chardonnay, Sonoma County, California 22
|
18
|
|
La Chablisienne, Chablis, France 19
|
18
|
RED WINE
|
Barnard Griffin, Merlot, Columbia Valley, Washington 22
|
15
|
|
Monte Viejo, Malbec, Uco Valley , Argentina 18
|
16
|
|
Chateau Odilon, Haut-Medoc, Bordeaux, France 19
|
19
|
|
Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 22
|
19
|
|
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 22
|
21
|
DESSERT WINE
|
Hokusetsu Plum Wine - Ume Shu
|
20
|
|
Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 16
|
35
|
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
|
GINJO NIGORI
Unfiltered, dry & creamy
|
|
|
Glass
|
17
|
|
Bottle 16 oz
|
70
|
|
JUNMAI 'SADO NO SAKE' (Hot or Cold)
Medium-bodied with rich notes & a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
21
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
ONIKOROSHI 'DEVIL KILLER'
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
23
|
|
Large
|
45
|
|
Bottle 60 oz
|
225
|
|
DAIGINJO 'BLACK LABEL THE ORIGINAL'
Medium-bodied, delicate with a lingering finish
|
|
|
Glass
|
23
|
|
Small
|
35
|
|
Large
|
69
|
|
Bottle 60 oz
|
348
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
26
|
|
Large
|
51
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
255
|
|
ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music; Full-bodied & rich with earthy flavors
|
|
|
Glass
|
21
|
|
Small
|
32
|
|
Large
|
64
|
|
Bottle 60 oz
|
365
|
|
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean & complex with floral notes
|
|
|
Glass
|
24
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
295
|
|
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate & creamy
|
|
|
Glass
|
26
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
140
|
|
Bottle 50 oz
|
325
|
|
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky & smooth
|
|
|
Glass
|
49
|
|
Small
|
75
|
|
Large
|
145
|
|
Bottle 24 oz
|
290
|
|
Bottle 60 oz
|
740
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
|
|
|
Glass
|
14
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
Bottle 24oz 480
|
|
DAIGINJO YK35 'ENSHINBUNRI'
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
Bottle 24oz 580
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
Bottle 24oz 670
|
SPECIALTY SPIRITS
|
NOBU SPECIAL RESERVE 28, Bottle 25 oz
Served with side of yuzu juice and ice
|
125
|
BEER
|
Sapporo Draft, USA
|
12
|
|
Sapporo Light, USA
|
12
|
|
Echigo Stout, Japan
|
16
|
|
Koshihikari Echigo, Japan
|
17
|
|
Kyoto White Yuzu Ale, Japan
|
17
|
JAPANESE WHISKY
BLENDED
|
Suntory Toki, Northern Japan
|
20
|
|
Akashi White Oak, Hyogo Prefecture
|
19
|
|
Iwai, Blended Whisky, Nagano Prefecture
|
20
|
|
Kikori, Rice Whisky, Kumamoto Japan
|
22
|
|
Iwai 'Tradition', Nagano Prefecture
|
22
|
|
Nikka Coffey Grain Whisky, Northern Japan
|
24
|
|
Kaiyo, Japanese Mizunara
|
25
|
|
Nikka Coffey Malt, Northern Japan
|
29
|
|
Nikka from the Barrel, Northern Japan
|
29
|
|
Ohishi, Sherry Cask, Kumamoto Prefecture
|
30
|
|
Ichiro's 'Malt & Grain', Southern Japan
|
34
|
|
Hibiki 'Harmony', Southern Japan
|
45
|
|
Ohishi Tokubetsu Reserve, Kumamoto
|
65
|
JAPANESE WHISKY
SINGLE MALT
|
Nikka 'Taketsuru', Northern Japan
|
34
|
|
Nikka 'Yoichi', Northern Japan
|
38
|
|
Nikka 'Miyagikyo', Northern Japan
|
41
|
|
Akashi White Oak Single Malt, Hyogo
|
44
|
|
Mars Komagatake Shinanotanpopo
|
62
|
|
Mars Komagatake Rindo, Nagano
|
64
|
|
Nikka 'Taketsuru' 17yr, Northern Japan
|
66
|
|
Yamazaki 12 yr, Osaka
|
75
|
|
Hakushu 12 yr, Mt. Kaikomagatake
|
75
|
|
Nikka 'Taketsuru' 21yr, Northern Japan
|
88
|
|
Yamazaki 18 yr, Osaka
|
150
|
|
Yamazaki 18 yr, Mizunara, Osaka
|
500
|
SCOTCH
|
J. Walker 'Black Label', Highland Blend
|
18
|
|
Glenfiddich 12 yr, Single Malt, Speyside
|
25
|
|
Glenlivet 12 yr, Single Malt, Speyside
|
25
|
|
Macallan 12 yr, Single Malt, Speyside
|
29
|
|
Glenlivet Founders Reserve, Single Malt, Speyside
|
30
|
|
Oban 14 yr, West Highland
|
44
|
|
The Balvenie 'Carribean Cask' 14 yr, Speyside
|
35
|
|
Lagavulin 16 yr, Single Malt, Islay
|
52
|
|
Macallan 18 yr, Single Malt, Speyside
|
75
|
|
J. Walker 'Blue Label', Highland Blend
|
75
|
WHISKEY
|
Jack Daniel's, Lynchburg, Tennessee
|
18
|
|
Maker's Mark, Bourbon, Kentucky
|
18
|
|
Jameson, Ireland
|
18
|
|
Bulleit, Bourbon, Kentucky
|
19
|
|
Bulleit, Rye, Kentucky
|
19
|
|
Woodford Reserve, Kentucky Straight Bourbon
|
19
|
|
Mitcher's Bourbon, Kentucky
|
19
|
|
Knob Creek, Bourbon, Kentucky
|
19
|
|
Mitcher's Straight, Rye, Kentucky
|
20
|
|
Basil Hayden's, Bourbon, Kentucky
|
21
|
|
Whistle Pig, 10 yr Rye, Vermont
|
24
|
|
Hudson, Baby Bourbon, New York
|
25
|
|
Bookers, Bourbon, Kentucky
|
45
|
COGNAC
|
Hennessy VS
|
20
|
|
Hennessy VSOP Privilege
|
42
|
|
Hennessy XO
|
62
|
Louis XIII
|
Half Ounce
|
90
|
|
One Ounce
|
180
|
|
Two Ounce
|
360
|
VODKA
|
Spring 44, Colorado
|
18
|
|
Ciroc (Mango, Pineapple), France
|
19
|
|
Stolichnaya (Citros), Russia
|
19
|
|
Tito's, Texas
|
20
|
|
Belvedere (Pink Grapefruit), Poland
|
20
|
|
Nikka Coffey Vodka, Japan
|
21
|
|
Suntory Haku Vodka, Japan
|
21
|
|
Chopin, Poland
|
21
|
|
Grey Goose (Oranj), France
|
21
|
|
Ketel One (Citroen), Netherlands
|
21
|
RUM
|
Bacardi Silver, Puerto Rico
|
17
|
|
Plantation Dark Rum, Jamaica & Barbados
|
18
|
|
Plantation Pineapple, Barbados
|
18
|
|
Zacapa XO Solera Gran Reserva, Guatemala
|
34
|
GIN
|
Beefeater, London Dry, England
|
18
|
|
Tanqueray, London Dry, Scotland
|
18
|
|
Bombay Sapphire, London Dry, England
|
19
|
|
Suntory Roku Gin, Japan
|
19
|
|
Bombay Far East, London Dry, England
|
20
|
|
Hendrick's, New Style, Scotland
|
20
|
|
Nikka Coffey Gin, Japan
|
21
|
|
The Botanist, Scotland
|
22
|
|
135 East Gin, Japan
|
22
|
|
Kyoya Yuzu Gin, Japan
|
24
|
TEQUILA
|
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila |
One Ounce 45
Two Ounce 90 |
|
Nobu 1997 & 2008 Reserve Blend Extra Añejo
by QUI Tequila
|
One Ounce 50
Two Ounce 100 |
Blanco
|
Corralejo, Jalisco
|
17
|
|
Don Julio, Jalisco
|
20
|
|
Codigo 1530, Jalisco
|
20
|
|
Casamigos, Jalisco
|
20
|
|
Codigo 1530 Rosa, Jalisco
|
21
|
|
Casa Dragones Joven, Jalisco
|
44
|
|
Clase Azul, Jalisco
|
45
|
|
Patron Grand Platinum, Jalisco
|
85
|
Reposado
|
Corralejo, Jalisco
|
18
|
|
Casamigos, Jalisco
|
21
|
|
Don Julio, Jalisco
|
23
|
|
Clase Azul, Jalisco
|
55
|
|
Clase Azul Gold, Joven, Jalisco
|
95
|
Anejo
|
Corralejo, Jalisco
|
19
|
|
Casamigos, Jalisco
|
23
|
|
Don Julio, Jalisco
|
28
|
|
Don Julio 1942, Jalisco
|
52
|
|
818 Reserve, Jalisco
|
65
|
|
Clase Azul, Jalisco
|
175
|
Extra Anejo
|
Oui Platinum Cristalino, Jalisco
|
19
|
|
Qui Select 7 Year, Jalisco
|
80
|
|
Clase Azul Ultra, Jalisco 1oz/2oz
|
250/500
|
Mezcal
|
400 Conejos Espadin Joven, Oaxaca
|
16
|
|
400 Conejos Conejos Tobala, Oaxaca
|
18
|
|
400 Conejos Cuishe, Oaxaca
|
18
|
|
Codigo 1530 Artesenal, Espadin & Maguey, Oaxaca
|
20
|
|
Casamigos, Espadin, Oazaca
|
25
|
|
Clase Azul, Papalote, Guerrero
|
140
|
APERITIF + DIGESTIF
|
Mr. Black Cold Brew Liquor
|
17
|
|
Baileys Irish Cream, Ireland
|
17
|
|
Benedictine, France
|
17
|
|
Aperol, Italy
|
18
|
|
Campari, Italy
|
19
|
|
Don Ciccio & Figli Limoncello
|
17
|
|
Pimm's No.1, England
|
17
|
|
Amaro Montenegro
|
17
|
PORT
|
Dow's 10 yr Tawny
|
18
|
|
Dow's 20 yr Tawny
|
24
|
LIQUEURS
|
B+B
|
17
|
|
Disaronno Amaretto
|
17
|
|
Sambuca Romana
|
17
|
|
Cointreau
|
17
|
|
Drambuie
|
19
|
|
Larressingle Armagnac V.S.O.P.
|
19
|
|
Grand Marnier
|
25
|
Non-Alcoholic Cocktails
|
LYCHEE PASSION
Passion Fruit , Lychee & Pineapple
|
10
|
|
SHISO YUZU FIZZ
Yuzu, Monk Fruit, Shiso Leaf & San Pellegrino
|
10
|
|
LYCHEE GRAPEFRUIT ON THE ROCK
Lychee, Grapefruit, Lime, and Elderflower
|
10
|
|
YUZU STRAWBERRY CALPICO
Mint, Strawberry Calpico & Yuzu
|
11
|
Non-Alcoholic Beverages
|
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
|
5
|
|
Orange Juice
|
6
|
|
Grapefruit Juice
|
6
|
|
Pineapple Juice
|
6
|
|
Cranberry Juice
|
6
|
|
Lemonade
|
6
|
|
Ginger Beer
|
6
|
|
Kimino Yuzu Soda
|
8
|
|
Red Bull / Sugar Free
|
8
|
|
Acqua Panna 750 ml
|
10
|
|
San Pellegrino 750 ml
|
10
|
IKAATI TEAS
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
|
7
|
|
Delicate white tea infused with fragrant shiso leaf
|
|
|
GENMAI CHA WITH MATCHA
|
7
|
|
Savory roasted brown rice with fine grade reserve green tea
|
|
|
BLACK ORCHID
|
7
|
|
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
|
|
|
JASMINE SONG
|
7
|
|
Green Tea scented with pure jasmine blossoms
|
|
|
SOBACHA caffeine-free
|
7
|
|
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
|
|
SOOTHE caffeine-free
|
7
|
|
Egyptian chamomile herbal blend with floral notes & minty aromas
|
|
|
GYOKURO
|
10
|
|
First harvest, finest grade reserve green tea, umami flavor
|
|
SPARKLING WINE
|
BIN#101: Syltbar, Prosecco, Porcia, Italy NV
|
85
|
|
BIN#102: Nobu Champagne, Brut Grand Cru, Verzy NV
|
115
|
|
BIN#112: Louis Roederer 'Collection 243', Brut Premier, Reims NV
|
180
|
|
BIN#113: Charles Heidsieck Brut Reserve NV
|
195
|
|
BIN#114: Ruinart Blanc de Blancs Brut NV
|
200
|
|
BIN#115: Veuve Clicquot, 'La Grande Dame' Brut 15
|
325
|
|
BIN#605: Laurent-Perrier, Brut Premier NV (Magnum)
|
350
|
|
BIN#116: Telmont Blanc de Blancs Brut Vinotheque 12
|
395
|
|
BIN#117: Dom Perignon, Brut, Epernay 13
|
500
|
|
BIN#118: Louis Roederer "Cristal", Brut, Reims 14
|
700
|
|
BIN#119: Dom Perignon P2, Plenitude Brut 04
|
1,650
|
SPARKLING ROSE
|
BIN#131: Veuve Clicquot, Brut Rose, Reims NV
|
170
|
|
BIN#132: Ruinart, Brut Rose, Reims NV
|
175
|
|
BIN#133: Taittinger, Brut Rose, Reims NV
|
180
|
|
BIN#134: Lanson, Brut Rose, Reims NV
|
210
|
|
BIN#135: Laurent - Perrier, Brut Rose, Reims NV
|
210
|
|
BIN#136: Louis Roederer, Brut Rose, Reims NV
|
220
|
|
BIN#137: Telmont, Brut Rose, Reims NV
|
245
|
|
BIN#138: Taittinger Comtes de Champagne Brut Rose, Reims 07
|
650
|
ROSE WINE
|
BIN#146: Chateau Miraval, Cotes de Provence, France 22
|
90
|
|
Bin#147: La Fete Du Rose, St. Tropez, France 22
|
90
|
|
BIN#148: Daou Vineyards, Paso Robles, California 22
|
95
|
|
BIN#149: Chateau d'Aqueria, Tavel, France 21
|
100
|
|
BIN#150: Domaines Ott Chateau de Selle, Cotes de Provence, France 21
|
135
|
|
BIN#151: Chateau Minuty 281, Cotes de Provence, France 21
|
252
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#203: Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 23
|
75
|
|
BIN#205: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 23
|
85
|
|
BIN#206: La Chablisienne "La Serene" Chablis, Burgundy, France 19
|
90
|
|
BIN#208: Pieropan Soave Classico Veneto,Italy 22
|
105
|
|
BIN #209: Pascal Jolivet, Sancerre, France 23
|
157
|
|
BIN#210: Comte Lafon, Sancerre, Loire, France 22
|
180
|
|
BIN#211: Rochioli, Sauvignon Blanc, Russian River Valley, California 23
|
180
|
|
BIN#212: Comte Lafon Grande Cuvee, Sancerre, Loire, France 21
|
200
|
|
BIN #213: Albert Bichot Chablis, Premier Cru Montmains, France 20
|
230
|
|
BIN #214: Jean-Paul & Benoit Droin Chablis, 1er Cru Montee De Tonnerre, France 22
|
260
|
WHITE WINE
SPICY & AROMATIC
|
BIN#222: 50 Degree, Riesling, Rheingau, Germany 23
|
75
|
|
BIN#223: Licia, Albarino, Rias Baixas, Spain 23
|
80
|
|
BIN#224: Washington Hills, Riesling, Columbia Valley, Washington 21
|
85
|
|
BIN#225: Domaine LeSeurre, Riesling, Finger Lakes, New York 20
|
90
|
|
BIN#227: Melanie Pfister, Alsace, France, 20
|
110
|
|
BIN#229: Robert Weil, Riesling, Kabinett, Rheingau, Germany 21
|
120
|
|
BIN #230: Pazo Barrantes Albarino,Rias Baixas, Spain 20
|
180
|
|
BIN#231: Saint Cosme Condrieu, Rhone, France 22
|
200
|
|
Bin# 232: Andre Brunel, Chateauneuf du Pape, Rhone Valley, France 21
|
235
|
|
BIN#234: Egon Muller, Riesling, Scharzhof, Germany 20
|
273
|
WHITE WINE
RICH & FULL BODIED
|
BIN#241: Nobu Matsuhisa, Chardonnay, Sonoma County, California 22
|
90
|
|
BIN#242: Chateau Guiraud, Bordeaux Blanc, France 22
|
95
|
|
BIN #243: Joseph Drouhin Macon - Villages, Burgundy, France 22
|
100
|
|
BIN#244: Far Niente, Chardonnay, Napa Valley, California 22
|
175
|
|
BIN# 245: Darioush Viognier Napa, California 21
|
180
|
|
BIN#246: Jermann Dreams, Friuli-Venezia Giulia, Italy 20
|
216
|
|
BIN#249: Paul Hobbs, Chardonnay, Russian River, California 21
|
280
|
|
BIN#252: Maison Louis Latour, Meursault Genveres, Premier Cru, France 19
|
400
|
|
BIN#253: Blain Gagnard Criots-Batard Montrachet, Grand Cru, France 20
|
950
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#302: Nobu Matsuhisa, Pinot Noir, Sonoma Coast, California 22
|
105
|
|
BIN#304: Etude, Pinot Noir, Carneros, California 19
|
115
|
|
BIN# 305: Montes Alpha, Pinot Noir, Aconcagua, Chile 21
|
115
|
|
BIN#306: Cristom, Pinot Noir, Willamette Valley, California 22
|
125
|
|
BIN#307: Foley, Pinot Noir, Sta Rita Hills, California 21
|
170
|
|
BIN#308: Andre Brunel Domaine les Cailloux, Chateauneuf du-Pape, Rhone Valley, France 20
|
195
|
|
BIN#309: Flowers, Pinot Noir, Sonoma Coast, California 22
|
200
|
|
BIN#311: Domaine Antonin Guyon, Alox Corton, 1er Cru, France 18
|
235
|
|
BIN#313 L'usine Pinot Noir, Sonoma Coast, Califorina 18
|
280
|
|
BIN#316: Bouchard Pere & Fils, Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France 13
|
800
|
RED WINE
ROBUST & SPICY
|
BIN#321: Barnard Griffin, Merlot, Columbia Valley, Washington 22
|
75
|
|
BIN#322: Altamana, Malbec, Maule Valley , Chile 18
|
80
|
|
BIN #324: Marques De Caceres Reserva, Rioja, Spain 17
|
85
|
|
BIN#325: Nicosia Contrada Monte Gorna, Etna Rosso, Sicily, Italy 20
|
105
|
|
BIN#326: Domaine Clavelier Maranges 1er Cru, Burgundy, France 23
|
140
|
|
BIN#328: Brown Estate, Zinfandel, Napa Valley, California 21
|
140
|
|
BIN# 329 Michele Chiarlo, Barbaresco, Piedmont, Italy 18
|
163
|
|
Bin # 330: La Ferme Du Mont, Chateauneuf du-Pape, Rhoney Valley, France 20
|
215
|
|
Bin #331: Altesino Brunello di Montalcino, Tuscany, Italy 19
|
230
|
|
BIN# 332: Louis Martini, Zinfandel, Sonoma Valley, California 17
|
285
|
|
BIN# 333: Donnafugata Fragore Contrada, Sicily, Italy 19
|
300
|
|
BIN #334: Bodega Noemia, Malbec, Patagonia, Argentina 18
|
388
|
|
BIN #335: Guado Al Tasso, Tuscany, Italy 19
|
432
|
RED WINE
RICH & FULL BODIED
|
BIN#342: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
95
|
|
BIN#343: Chateau Odilon, Haut - Medoc, Bordeaux, France 19
|
95
|
|
BIN#344: La Rioja Alta 'Vina Ardanza Reserva Especial', Rioja, Spain 17
|
122
|
|
BIN#345: Terrazas De Los Andes 'Los Aromos', Cabernet Sauvignon, Mendoza, Argentina 21
|
142
|
|
BIN#346: Prunotto, Barolo, Bussia, Italy 19
|
180
|
|
BIN#347: Jordan, Cabernet Sauvignon, Alexander Valley, California 19
|
195
|
|
BIN#348: Girard Artistry, Red Blend, Napa Valley, California 18
|
200
|
|
BIN#349: Austin Hope, Cabernet Sauvignon, Paso Robles, California 21
|
215
|
|
BIN#350: Caymus-Suisun, Petite Sirah, Suisun Valley, California 21
|
235
|
|
BIN#351: Tenuta San Guido Guidalberto, Toscana, Italy 22
|
280
|
|
BIN#352: Charles Krug VS, Cabernet Sauvignon, Napa Valley, California 19
|
315
|
|
BIN#353: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
325
|
|
BIN#354: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 19
|
350
|
|
BIN#355: Joseph Phelps Insignia, Bordeaux Blend, Cabernet Sauvignon, Napa Valley, California 19
|
500
|
|
BIN#356: Quintessa, Bordeaux Blend, Rutherford, California 19
|
630
|
|
BIN#357: Tenuta San Guido Sassicaia Bolgheri, Italy 21
|
630
|
|
BIN#358: Opus One, Cabernet Sauvignon, Napa Valley, California 21
|
950
|
|
BIN#361: Chateau Haut-Brion, Pessac Leognan, Premier Grand Cru, France 08
|
1820
|
|
BIN#361 Vega Sicilia 'Unico', Gran Reserva, Ribera del Duero, Spain 02
|
2273
|
DESSERT WINE
|
BIN#505: Hokusetsu Plum Wine - Ume Shu
|
80
|
|
BIN#510: Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 16
|
125
|
|
BIN#511: Chateau D'Yquem, Sauternes, France 06
|
777
|
Available from 5pm to 630pm only
Sunday through Friday
BEVERAGES
|
Toki Sidecar
Suntory Toki Whisky, Magdala Orange Liqueur & Yuzu
|
16
|
|
Mia Margarita
Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime & Shichimi
|
16
|
|
Lychee & Elderflower Martini
Spring 44 Vodka, St Germain Elderflower Liqueur & Lychee
|
16
|
|
Oni Negroni
Beefeater Gin, Aperol, Sweet Vermouth & Onigoroshi Sake
|
16
|
|
Sunset Spritzer
Nobu 28 Special Reserve Sake, Sparkling Wine, Soda Water, Aperol, Monkfruit Simple Syrup, Yuzu & Pineapple Juice
|
16
|
SPARKLING, ROSE, WHITE & RED
|
Daily Featured
|
|
|
Red, White, Rose, and Sparkling
|
14
|
|
Beers
|
9
|
SHUKO SNACKS
|
Edamame
|
6
|
|
Shishito Peppers
|
8
|
|
Spicy Edamame
|
10
|
BAR BITES
|
Yellowtail Jalapeno
|
16
|
|
Albacore Crispy Onion
|
16
|
|
Scallop Wasabi Salsa
|
16
|
|
Tai Maui Salsa
|
16
|
|
Salmon Karashi Su Miso
|
16
|
|
Salt & Pepper Squid
|
16
|
|
Beef Kushiyaki with Anticucho
|
16
|
|
Lobster Honey Truffle Aioli
|
18
|
|
Black Cod Butter Lettuce
|
14
|
|
Umami Chicken Karaage
|
13
|
|
Crispy Brussel Sprouts
|
12
|
MAKI ROLLS
|
Salmon Avocado Roll
|
11
|
|
Spicy Tuna Roll
|
11
|
|
Shrimp Tempura Roll
|
12
|
|
Yellowtail Jalapeno Roll
|
12
|
|
Toro Scallion Roll
|
16
|
|
Cucumber Avocado Roll
|
8
|
DISCLAIMER:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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