EXPERIENCE NOBU TOKYO
NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a bar and sushi counter.
Fresh seafood and produce is brought in daily from all over Japan as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso. An extensive bar menu, wine list and excellent sake selection from Hokusetsu Brewery is available to enhance your evening.
Change of Hours
March 2nd (Sat)
Due to building maintenance blackout, we will be changing the dinner hours to the following:
Open 5:30 pm, Last Entry 7:30 pm, 8:00 pm Last Order, 9:00 pm Close
Explore Nobu Tokyo
Cooking Class
Scheduled for Feb. 16th (Sat) 11:00~13:00 *Reservation necessary
Meet Chef Nobu
NOBU WEEK
Mar 18th(Mon)-20th(Wed)
**Nobu Tokyo's 12th Anniversary & Sake Dinner
Apr. 5th(Fri)-7th(Sun)
*Dinner time only
Smoking at the Bar
Nobu Tokyo’s Bar will become completely non-smoking as of April 1st, 2019.
We ask for your kind understanding.
NOBU TOKYO'S 12TH ANNIVERSARY EVENT
“Sake Dinner” Nobu Matsuhisa x Hokusetsu
March 18th -20th
