NOBU PRIVATE EVENTS

Located in the center of the redevelopment area of Tokyo, Nobu Tokyo offers Chef Nobu Matsuhisa's innovative cuisine to be enjoyed in a variety of settings. Whether in small numbers in our Private Dining Room, larger groups in the Main Dining space, to exclusive full restaurant hire, enhance your special occasion dining experience with us.

EXCLUSIVE RESTAURANT HIRE

Our 190 square meter main dining area can house 90+ guests seated or 150 guests standing.

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BRIDAL

We have had the privilege of hosting wedding receptions for over 15 years.

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OFF PREMISE

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Spaces

Menu

EVENT MENUS

MENU for GROUP RESERVATIONS

Special Group Menus for groups of 10 guests or more.
(Minimum one week advanced order necessary. Cancellation policy applicable.)
*15% service charge will be added to the price noted

INDIVIDUAL PLATED COURSE MENU

Individual plated course menu for groups of 10 guests or more.
(Minimum one week advanced order necessary. Cancellation policy applicable.)
*15% service charge will be added to the price noted

  • SIT DOWN COURSE MENU
    14,000 YEN / INDIVIDUAL PLATING
    Edamame (Family Style)
    Course 1
    Yellowtail Sashimi with Jalapeno
    Crispy Rice with Spicy Tuna
    White Fish New Style Sashimi
    Course 2 Chef's Omakase Sushi (4 pieces)
    Course 3 Tuna Tataki and Grilled Scallop Sashimi Salad with Matsuhisa Dressing
    Course 4 Grilled Salmon with Anticucho Sauce
    Course 5 Wagyu Sirloin Steak with Wasabi Pepper Sauce
    Course 6 Nobu’s Mini Chocolate Bento Box with Sesame Ice Cream

    18000 YEN / INDIVIDUAL PLATING
    Edamame (Family Style)
    Course 1
    Toro Tartar with Caviar
    Yellowtail Sashimi Dry Miso
    White Fish New Style Sashimi
    Course 2 Chef's Omakase Sushi (4 pieces)
    Course 3 Slow-cooked Salmon and Grilled Scallop Sashimi Salad with Spicy Lemon Dressing
    Course 4 Black Cod with Miso
    Course 5 Wagyu Sirloin Steak with Wasabi Pepper Sauce
    Course 6 Nobu’s Mini Chocolate Bento Box with Sesame Ice Cream

    28000 YEN / INDIVIDUAL PLATING
    Edamame (Family Style)
    Course 1
    Toro Tartar with Caviar
    White Fish Sashimi with Dry Miso
    Salmon New Style Sashimi
    Yellowtail Sashimi Jalapeno
    Course 2 Chef's Omakase Sushi (4 pieces)
    Course 3 Lobster and Salad with Spicy Lemon Dressing
    Course 4 Roasted Black Cod with Truffle Butter Sauce
    Course 5 Wagyu Tenderloin Steak with Teriyaki Balsamic Reduction
    Course 6 Nobu’s Mini Chocolate Bento Box with Sesame Ice Cream

BEVERAGE PLANS

FREE FLOW 2.5 HOURS
*15% service charge will be added to the price noted

  • BEVERAGE PLANS
    STANDARD PACKAGE 6600
    (Additional 1300 yen per person each half hour thereafter)
    Beer (Asahi Premium Jukusen 500ml Btl)
    Sparkling Wine (Scharffenberger Brut Excellence-Roederer Estate)
    Still Wine (Skyside Chardonnay & Red Blend)
    Cold Sake (Hokusetsu Onigoroshi)
    Whisky (Dewar's 12y)
    Nobu Shochu (Rice)
    Plum Wine (Hokusetsu Umeshu)
    Oolong tea/ Iced Green Tea/ Orange Juice/ Coca Cola / Coffee (served with Dessert)

    TOP SHELF 8000
    (Additional 1600 yen per person each half hour thereafter)
    Beer (Asahi Premium Jukusen 500ml Btl)
    Sparkling Wine (Scharffenberger Brut Excellence-Roederer Estate)
    Still Wine (Sancerre & Skyside Red Blend)
    Cold Sake (Hokusetsu Junmai)
    Whisky (Dewar's 12y)
    Nobu Shochu (Rice)
    Plum Wine (Hokusetsu Umeshu)
    Bottled Water/ Oolong tea/ Iced Green Tea/ Orange Juice/ Coca Cola
    Coffee (served with Dessert)

    ELITE SHELF 14000
    (Additional 2800 yen per person each half hour thereafter)
    Beer (Asahi Premium Jukusen 500ml Btl)
    Champagne (Nobu Champagne)
    Still Wine (Matsuhisa Chardonnay & Cabernet Sauvignon)
    Cold Sake (Nobu TK40)
    Whisky (Dewar's 15y)
    Nobu Shochu (Rice)
    Plum Wine (Hokusetsu Barrel Aged Umeshu)
    Bottled Water/ Oolong tea/ Iced Green Tea/ Orange Juice/ Cranberry Juice/ Coca Cola
    Coffee (served with Dessert)

    *Free flow can not be extended past our operating hours.
    *Beverage selections are subject to change.