SHUKO
snacks
|
Edamame
|
8.5
|
|
Spicy Edamame
|
9.5
|
|
Umami Chicken Wings (4pcs)
|
26
|
|
Spicy Miso Chips with Tuna or Scallop
|
16
|
|
Vegetable Hand Roll with Sesame Dressing
|
8
|
|
Tuna Tempura Roll
|
20
|
NOBU TACOS
minimum order of 2
|
Tuna Tomato Salsa
|
8
|
|
Salmon Spicy Miso
|
8
|
|
Lobster Wasabi Sour Cream
|
12
|
|
Chicken Anticucho
|
8
|
|
Wagyu Beef
|
10
|
TO SHARE
|
Yellowtail Jalapeno
|
30
|
|
New Style Sashimi
Salmon, Scallop, Whitefish or Ama Ebi
|
28
|
|
Crispy Rice with Spicy Tuna
|
31
|
|
Shojin
Vegetable Selection
|
18
|
|
Nobu Wagyu Sliders (2pcs)
|
30
|
|
Baby Tiger Prawns Tempura
With Cream Spicy Sauce
|
32
|
|
Black Cod Butter Lettuce (4pcs)
|
32
|
SUSHI BAR
|
Sushi Cup Selection (8pcs)
|
44
|
|
Sushi Moriawase
|
60
|
|
Sashimi Moriawase
|
60
|
VEGETABLES
|
Nasu Miso
|
21
|
|
Cauliflower Jalapeno
|
25
|
|
Grilled Asparagus Dry Miso
|
24
|
|
New Style Tomato and Tofu
|
23
|
Please note a 1.2% surcharge applies for all credit card transactions.
A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.
BENTO BOXES
Served with Miso Soup
|
SYDNEY
Chef?s Selection of Sashimi, Sushi and Cut Roll
Lobster Tempura with Tamari Honey Chicken or Salmon, Teriyaki or Anticucho Vegetable with Spicy Garlic and Rice |
75
|
|
CLASSIC
Sashimi Salad with Matsuhisa Dressing
Chef?s Selection of Sushi and Cut Roll Baby Tiger Prawn Tempura with Creamy Spicy Black Cod Miso Vegetables with Spicy Garlic and Rice |
75
|
|
VEGETARIAN
Baby Spinach Salad Dry Miso
Shojin Tempura Assorted Vegetable Sushi and Cut Roll Nasu Miso Vegetables with Spicy Garlic and Rice |
45
|
NOBU CLASSIC
COLD DISHES
|
Spicy Miso Chips with Tuna or Scallop
|
18
|
|
Yellowtail Jalapeno
|
36
|
|
Tiradito
Whitefish, Scallop or Octopus
|
28
|
|
New Style
Salmon, Scallop, Whitefish or Ama Ebi
|
30
|
|
Seafood Ceviche
|
24
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Lobster Salad with Spicy Lemon Dressing
|
55
|
|
Field Greens with Matsuhisa Dressing
|
12.5
|
|
Salmon Skin Salad
|
21
|
|
Oysters with Nobu sauces (6pcs)
|
42
|
NOBU CLASSIC
HOT DISHES
|
Black Cod Miso
|
65
|
|
Black Cod Butter Lettuce
|
36
|
|
Chilean Sea bass with Black Bean Sauce
|
60
|
|
Creamy Spicy Crab
|
48
|
|
Lobster Wasabi Pepper
|
98
|
|
Seafood Toban Yaki
|
44
|
|
Beef Toban Yaki
|
48
|
|
Anticucho Peruvian Style Rib Eye Steak
|
70
|
NOBU NOW
COLD DISHES
|
Vegetable Hand Roll with Sesame Dressing
|
14
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Seared Salmon Karashi Sumiso
|
28
|
NOBU NOW
HOT DISHES
|
Wagyu Gyoza with Spicy Ponzu (6pcs)
|
42
|
|
Umami Chilean Sea Bass
|
65
|
|
Baby Tiger Prawn Tempura
With Creamy Spicy Sauce or Butter ponzu
|
36
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Lobster Tempura with Tamari Honey
|
65
|
DONBURI
served with Miso Soup and Oshinko
|
Unagi Donburi
|
80
|
|
Tempura Donburi
|
45
|
|
Chirashi Donburi
|
60
|
TEMPURA
|
Prawn
|
18
|
|
Shojin
Vegetable Selection
|
18
|
|
Shiitake Mushroom
|
6
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini Flower
|
10
|
VEGETABLE
|
Ohitashi
|
16
|
|
Kelp Salad
|
18
|
|
Shiitake Mushroom Salad
|
17.5
|
|
Nasu Miso
|
25
|
|
Warm Mushroom Salad
|
32
|
|
Cauliflower Jalapeno
|
25
|
KUSHIYAKI
2 skewers per order
Served with Anticucho or Teriyaki Sauce
Served with Anticucho or Teriyaki Sauce
|
Beef
|
28
|
|
Salmon
|
22
|
|
Prawn
|
26
|
|
Chicken
|
20
|
SHUKO
snacks
|
Edamame
|
10
|
|
Spicy Edamame
|
12
|
|
Umami Chicken Wings (4pcs)
|
28
|
SOUP AND RICE
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
8
|
|
Steamed Rice
|
5.5
|
NOBU TACOS
minimum order of 2
|
Tuna Tomato Salsa
|
10
|
|
Salmon Spicy Miso
|
8
|
|
Wagyu Beef
|
14
|
|
Lobster Wasabi Sour Cream
|
14
|
|
Chicken Anticucho
|
12
|
NIGIRI & SASHIMI
price per piece
|
Tuna
|
10
|
|
Toro
|
22
|
|
Yellowtail
|
6
|
|
Salmon
|
6
|
|
Snapper
|
6
|
|
Mackerel
|
6
|
|
Squid
|
5
|
|
Snow Crab
|
15
|
|
Salmon Egg
|
12
|
|
Smelt Egg
|
8
|
|
Scallop
|
8
|
|
Octopus
|
7
|
|
Uni
|
20
|
|
Prawn
|
6
|
|
Ama Ebi
|
6
|
|
Freshwater Eel
|
8.5
|
|
Tamago
|
4
|
|
Wagyu
|
26
|
|
Sushi Moriawase
|
61
|
|
Sashimi Moriawase
|
61
|
SUSHI ROLL
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
16
|
|
Spicy Tuna
|
15
|
18
|
|
Tuna & Asparagus
|
15
|
17
|
|
Salmon
|
12
|
14
|
|
Negi Toro
|
28
|
30
|
|
Negi Hama
|
14
|
16
|
|
Yellowtail & Jalapeno
|
14
|
16
|
|
Salmon & Avocado
|
14
|
16
|
|
Scallop & Smelt Egg
|
26
|
29
|
|
Eel & Cucumber
|
20
|
22
|
|
Prawn Tempura
|
17
|
23
|
|
California
|
23
|
27
|
|
Vegetable
|
na
|
16
|
|
Soft Shell Crab
|
na
|
27
|
|
Salmon Skin
|
na
|
16
|
|
House Special
|
na
|
30
|
DESSERTS
NOBU NOW
|
WHISKY CAPPUCINO
With coffee brulee & vanilla ice cream
|
15
|
|
MANGO PANNA COTTA Coconut lime sorbet & caramelised pineapple
|
19
|
|
PINKY PAVLOVA
Pink meringue & strawberry sorbet, white chocolate cream & fresh berries
|
19
|
DESSERTS
NOBU CLASSIC
|
CHOCOLATE BENTO BOX
Warm chocolate fondant & green tea ice cream
|
21
|
|
NOBU CHEESECAKE
Baked creamy cheesecake, strawberry & yuzu sorbet
|
21
|
|
BANANA HARUMAKI
Chocolate and banana spring roll, chocolate sorbet & tropical sauce
|
17
|
|
SELECTION OF ICE CREAMS & SORBETS
House made sorbet & ice cream
|
7
|
|
MOCHI ICE CREAM
Ice cream wrapped in soft rice dough
|
7 per piece
|
|
SEASONAL EXOTIC FRUIT SELECTION
Assorted fresh fruits
|
17
|
Please note a 1.2% surcharge applies for all credit card transactions.
A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.
This is a sample menu. Head Chef Harold Hurtada menu is being perfected and will
change regularly to showcase the best produce available.
This is a sample menu. Head Chef Harold Hurtada menu is being perfected and will
change regularly to showcase the best produce available.
COLD DISHES
NOBU CLASSIC
|
Spicy Miso Chips with Tuna or Scallop
|
18
|
|
Toro Tartare with Caviar
|
60
|
|
Salmon or Yellowtail Tartare with Caviar
|
33
|
|
Yellowtail Jalape?o
|
36
|
|
Oysters with Nobu Sauces (6pcs)
|
42
|
|
Tiradito - Whitefish, Scallop or Octopus
|
28
|
|
New Style Sashimi - Salmon, Scallop, Whitefish or Ama Ebi
|
30
|
|
Seafood Ceviche
|
24
|
|
Tuna Tataki with Tosazu
|
32
|
|
Tuna Tempura Roll
|
24
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Lobster Salad with Spicy Lemon Dressing
|
55
|
|
Field Greens with Matsuhisa Dressing
|
12.5
|
|
Salmon Skin Salad
|
21
|
OMAKASE
SIGNATURE SEVEN COURSE 180
|
SYDNEY SEVEN COURSE 230
|
COLD DISHES
NOBU NOW
|
Vegetable Hand Roll with Sesame Dressing
|
14
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Whitefish Sashimi Dry Miso
|
28
|
|
Seared Salmon Karashi Sumiso
|
28
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Baby Spinach Salad Dry Miso with Prawn
|
42
|
HOT DISHES
NOBU CLASSIC
|
Black Cod Miso
|
65
|
|
Black Cod Butter Lettuce
|
36
|
|
Baby Tiger Prawn Tempura
with Creamy Spicy Sauce or Butter Ponzu
|
36
|
|
Chilean Sea Bass with Black Bean Sauce
|
60
|
|
Squid ?Pasta? with Light Garlic Sauce
|
34
|
|
Scallops with Spicy Garlic or Wasabi Pepper
|
45
|
|
Creamy Spicy Crab
|
48
|
|
Prawn and Lobster with Spicy Lemon Sauce
|
60
|
|
Lobster Wasabi Pepper
|
98
|
|
Seafood Toban Yaki
|
44
|
|
Beef Toban Yaki
|
48
|
|
Anticucho Peruvian Style Rib Eye Steak
|
70
|
WAGYU
Grade - A5, per 150 grams - 150 Choice of Preparations
New Style Tataki Toban Yaki Steak
New Style Tataki Toban Yaki Steak
HOT DISHES
NOBU NOW
|
Wagyu Gyoza with Spicy Ponzu (6pcs)
|
42
|
|
Umami Chilean Sea Bass
|
65
|
|
Soft Shell Crab Kara-age with Amazu Ponzu
|
32
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Tasmanian Salmon with Crispy Shiso
|
36
|
|
Pan Fried Scallops with Yuzu Truffle (2pcs)
|
26
|
|
Lobster Tempura with Tamari Honey
|
65
|
|
Duck Orange Miso
|
45
|
|
Pork Belly Caramel Miso
|
32
|
|
Calamari Aji Amarillo
|
32
|
NIGIRI & SASHIMI
price per piece
|
Tuna
|
10
|
|
Toro
|
22
|
|
Yellowtail
|
6
|
|
Salmon
|
6
|
|
Snapper
|
6
|
|
Mackerel
|
6
|
|
Squid
|
5
|
|
Snow Crab
|
15
|
|
Salmon Egg
|
12
|
|
Smelt Egg
|
8
|
|
Scallop
|
8
|
|
Octopus
|
7
|
|
Uni
|
20
|
|
Prawn
|
6
|
|
Ama Ebi
|
6
|
|
Freshwater Eel
|
8.5
|
|
Tamago
|
4
|
|
Wagyu
|
26
|
|
Sushi Cup Selection (8pcs)
|
45
|
|
Sushi Moriawase
|
61
|
|
Sashimi Moriawase
|
61
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
16
|
|
Spicy Tuna
|
15
|
18
|
|
Tuna & Asparagus
|
15
|
17
|
|
Salmon
|
12
|
14
|
|
Negi Toro
|
28
|
30
|
|
Negi Hama
|
14
|
16
|
|
Yellowtail & Jalapeno
|
14
|
16
|
|
Salmon & Avocado
|
14
|
16
|
|
Scallop & Smelt Egg
|
26
|
29
|
|
Eel & Cucumber
|
20
|
22
|
|
Prawn Tempura
|
17
|
23
|
|
California
|
23
|
27
|
|
Vegetable
|
NA
|
16
|
|
Soft Shell Crab
|
NA
|
27
|
|
Salmon Skin
|
NA
|
16
|
|
House Special
|
NA
|
30
|
SOUP & RICE
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
8
|
|
Steamed Rice
|
5.5
|
TEMPURA
|
Prawn
|
18
|
|
Shojin
Vegetable Selection
|
18
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Shiitake Mushroom
|
6
|
|
Zucchini
|
10
|
SHUKO
snacks
|
Edamame
|
10
|
|
Spicy Edamame
|
12
|
|
Umami Chicken Wings (4pcs)
|
28
|
|
Nobu Wagyu Sliders (2pcs)
|
32
|
NOBU TACOS
|
Tuna Tomato Salsa
|
10
|
|
Salmon Spicy Miso
|
8
|
|
Wagyu Beef
|
14
|
|
Lobster Wasabi Sour Cream
|
14
|
|
Chicken Anticucho
|
12
|
KUSHIYAKI
2 skewers per order Served with Anticucho or Teriyaki Sauce
|
Salmon
|
22
|
|
Prawn
|
26
|
|
Chicken
|
20
|
|
Beef
|
28
|
YAKIMONO
Served with Anticucho, Teriyaki, or Wasabi Pepper Sauce
|
Chicken
|
38
|
|
Beef
|
46
|
|
Salmon
|
35
|
VEGETABLES
COLD
|
Ohitashi
|
16
|
|
Kelp Salad
|
18
|
|
Shiitake Mushroom Salad
|
17.5
|
|
New Style Tofu and Tomato
|
23
|
|
Oshinko
|
13
|
VEGETABLES
HOT
|
Nasu Miso
|
25
|
|
Warm Mushroom Salad
|
32
|
|
Mushroom Toban Yaki
|
32
|
|
Cauli?ower Jalape?o
|
25
|
|
Grilled Asparagus Dry Miso
|
24
|
DESSERTS
NOBU NOW
|
Whisky Cappuccino
With co?ee brulee & vanilla ice cream
|
15
|
|
Mango Panna Cotta - Coconut lime sorbet & caramelised pineapple
|
19
|
|
Pinky Pavlova
Pink meringue & strawberry sorbet, white chocolate cream & fresh berries
|
19
|
DESSERTS
NOBU CLASSIC
|
Chocolate Bento Box
Warm chocolate fondant & green tea ice cream
|
21
|
|
Nobu Cheesecake
Baked creamy cheesecake, strawberry & yuzu sorbet
|
21
|
|
Banana Harumaki
Chocolate and banana spring roll, chocolate ice cream & tropical sauce
|
17
|
|
Selection of Ice Creams & Sorbets
Homemade fresh fruit sorbet & ice cream
|
7
|
|
Mochi Ice Cream
Ice cream wrapped in soft rice dough
|
7 per piece
|
|
Seasonal Exotic Fruit Selection
Assorted fresh fruits
|
17
|
Please note a 1.2% surcharge applies for all credit card transactions.
A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.
This is a sample menu. Head Chef Harold Hurtada menu is being perfected and will
change regularly to showcase the best produce available.
This is a sample menu. Head Chef Harold Hurtada menu is being perfected and will
change regularly to showcase the best produce available.
SAKE
|
HOKUSETSU 'ROCK' SPECIAL RESERVE 28 - COLD A unique Sake that is higher in alcohol than our other Hokusetsu Sake. Semi dry, intense yet smooth, with notes of honeydew melon and fresh cut bamboo
|
|
|
Masu
|
35
|
|
Small Carafe
|
64
|
|
Large Carafe
|
125
|
|
Bamboo
|
145
|
|
750ml
|
230
|
|
HOKUSETSU ONIGOROSHI 'DEVIL KILLER' - COLD
With the nickname of the Devil Killer, this sake is dry and refreshing. Savoury notes arise on the palate. The perfect Sake to
start your meal with. |
|
|
Masu
|
19
|
|
Small Carafe
|
34
|
|
Large Carafe
|
65
|
|
Bamboo
|
78
|
|
1800ml
|
280
|
|
HOKUSETSU JUNMAI - COLD OR WARM
Very light bodied sake, easy and light on the palate with soft, sweet aromas. A great beginners Sake!
|
|
|
Masu
|
12
|
|
Small Carafe
|
22
|
|
Large Carafe
|
43
|
|
Bamboo
|
50
|
|
1800ml
|
190
|
|
HOKUSETSU 'YUKINO HIBIKI' - COLD The name of this Sake is translated as 'Symphony of Snow'. It is extremely delicate and clean, with aromas of white pepper and a hint of lemon on the palate
|
|
|
Masu
|
22
|
|
Small Carafe
|
40
|
|
Large Carafe
|
78
|
|
Bamboo
|
88
|
|
1800ml
|
350
|
|
HOKUSETSU DAIGINJO - COLD/WARM The 'original' Nobu sake, full-bodied and fragrant. Hints of biscuit on the nose lead to a refreshing and dry finish.
|
|
|
Masu
|
32
|
|
Small Carafe
|
58
|
|
Large Carafe
|
108
|
|
Bamboo
|
130
|
|
1800ml
|
450
|
|
HOKUSETSU JUNMAI DAIGINJO - COLD
The cherry blossom sake has hints of floral elements on the nose with a little greenness.
A combination which leads to a refreshing finish |
|
|
Masu
|
26
|
|
Small Carafe
|
46
|
|
Large Carafe
|
90
|
|
Bamboo
|
105
|
|
500ml
|
125
|
|
1500ml
|
330
|
|
HOKUSETSU JUNMAI DAIGINJO 'YURA YURA' - COLD
Meaning 'wavy wavy', this is a feminine sake, fresh and light on, both, the palate and the nose
|
|
|
Masu
|
40
|
|
Small Carafe
|
75
|
|
Large Carafe
|
140
|
|
500ml
|
175
|
|
HOKUSETSU JUNMAI GINJO '71' - COLD Medium bodied sake, pear and melon nose. Flavour is pure and pleasant sharpness of the aftertaste.
|
|
|
Masu
|
28
|
|
Small Carafe
|
50
|
|
Large Carafe
|
95
|
|
Bamboo
|
110
|
|
720ml
|
165
|
|
1800ml
|
320
|
|
HOKUSETSU ONGAKUSHU - COLD This is aged to the sound of classical music, a much more complex and stronger sake. A nice balance between mineral and floral aromas, however the dry finish is eminent.
|
|
|
Masu
|
35
|
|
Small Carafe
|
64
|
|
Large Carafe
|
125
|
|
Bamboo
|
145
|
|
1800ml
|
480
|
|
HOKUSETSU 'TK 40' - COLD
This sake, being part of Nobu’s private stock, is very smooth and well rounded, aromas are sweet, however the lift of acidity
combined with hints of cedar and dark honey on the palate, complement each other. |
|
|
Masu
|
33
|
|
Small Carafe
|
60
|
|
Large Carafe
|
120
|
|
Bamboo
|
130
|
|
500ml
|
180
|
|
HOKUSETSU 'YK 35' - COLD
All extremely rare and luxurious sake, the YK 35 presents aromas of aniseed with a hint of sweetness. With such aromatic
influence it is very silky and bold on the palate, balanced evenly with mellow acidity. |
|
|
Masu
|
55
|
|
Small Carafe
|
105
|
|
Large Carafe
|
200
|
|
Bamboo
|
230
|
|
500ml
|
280
|
|
HOKUSETSU DAIGINJO ENSHINBUNRI 'YK 35' - COLD
This sake is instilled with the brilliance of Daiginjo, the fragrance of melons, grapefruits, white flowers, a powerful flavour
that first brings an attack of gentleness and sweetness, then later brings a pleasant bitterness. |
|
|
Masu
|
120
|
|
Small Carafe
|
250
|
|
Large Carafe
|
430
|
|
Bamboo
|
500
|
|
720ml
|
850
|
|
NOBU 'THE SHOCHU' - COLD
Made with 100% Rice, imported from Japan and available in this country only at Nobu.
|
|
|
Masu
|
28
|
|
Small Carafe
|
50
|
|
Large Carafe
|
100
|
|
Bamboo
|
120
|
|
500ml
|
135
|
|
HOKUSETSU 'NIGORI' - COLD
Unfiltered sake which is very cloudy in appearance and creamy in texture. Very dry with hints
of pear and lemon. |
|
|
500ml
|
95
|
AUSTRALIAN SPARKLING
|
NV Lark Hill Blanc de Blancs Canberra District, New South Wales
|
90
|
|
2016 Domaine Chandon 'Vintage Brut' Yarra Valley, Victoria
|
125
|
|
2017 Clover Hill 'Vintage Brut' Piper's River, Tasmania
|
145
|
|
2013 Arras Blanc de Blancs 'Vintage Brut' Piper’s River, Tasmania
|
240
|
|
NV Arras Blanc de Blancs Piper's River, Tasmania
|
95
|
PROSECCO
|
NV La Gioiosa Prosecco Superiore Veneto, Italy
|
85
|
CHAMPAGNE - NON VINTAGE
|
NV Piper Heidsieck 'Essentiel' Cuvée Réservée Extra Brut Reims, France
|
165
|
|
NV Charles Heidsieck 'Brut Reserve' Reims, France
|
195
|
|
NV Ruinart Brut Reims, France
|
250
|
|
NV Ruinart Blanc de Blancs Reims, France
|
350
|
|
NV Krug 'Grand Cuvée' Reims, France
|
795
|
|
NV Egly-Ouriet Grand Cru Brut Ambonnay, France
|
495
|
|
NV Piper Heidsieck Brut 'Sauvage' Rosé Reims, France
|
195
|
|
NV Charles Heidsieck 'Brut Reserve' Rosé Reims, France
|
280
|
|
NV Veuve Clicquot Rosé Reims, France
|
260
|
|
NV Ruinart Rosé Reims, France
|
350
|
CHAMPAGNE - VINTAGE
|
2015 Moët & Chandon 'Grand Vintage' Extra Brut Épernay, France
|
255
|
|
2008 Dom Pérignon Rosé Épernay, France
|
1300
|
|
2012 Dom Pérignon Épernay, France
|
725
|
|
2004 Dom Pérignon P2 Épernay, France
|
1650
|
|
2010 Dom Pérignon 'Lady Gaga Edition' Épernay, France
|
750
|
|
2012 Pol Roger Cuvée Sir Winston Churchill Épernay, France
|
970
|
|
2008 Veuve Clicquot 'La Grande Dame' Reims, France
|
700
|
|
2008 Piper-Heidsieck 'Rare' Reims, France
|
830
|
|
2014 Louis Roederer 'Cristal' Reims, France
|
950
|
RIESLING
|
AUSTRALIA
|
|
|
2022 Nick O'Leary 'White Rocks' Canberra District, New South Wales
|
95
|
|
2022 Chaffey Bros. Wine Co 'Not Your Grandma's' Eden Valley, South Australia
|
65
|
|
2019 Pressing Matters 'R9' Coal River Valley, Tasmania
|
110
|
|
2021 Seppelt Drumborg Vineyard Henty, Victoria
|
150
|
|
GERMANY
|
|
|
2017 Robert Weil 'Kiedrich Turnberg' Spätlese Rheingau
|
350
|
|
2018 Egon Muller 'Wiltinger Braune Kupp' Kabinett Mosel
|
245
|
|
2018 Egon Muller 'Wiltinger Braune Kupp' Spätlese Mosel
|
455
|
|
2018 Egon Muller 'Scharzhofberger' Spätlese Mosel
|
795
|
|
2020 Joh. Jos. Prüm 'Sonnenhur' Kabinett Mosel
|
265
|
|
2011 Joh. Jos. Prüm 'Graacher Himmelreich' Auslese Goldkapsel Mose
|
525
|
|
FRANCE
|
|
|
2021 Josmeyer 'Le Kottabe' Alsace
|
125
|
|
2020 Hugel Alsace
|
98
|
SEMILLON
|
2022 Bimbadgen Hunter Valley, New South Wales
|
65
|
|
2022 David Hook 'Old Vines' Hunter Valley, New South Wales
|
80
|
|
2007 Tyrrell's 'Vat 1' Hunter Valley, New South Wales
|
310
|
SEMILLON SAUVIGNON BLANC BLENDS
|
2022 Brokenwood '8 Rows' Sauvignon Blanc Sémillon Hunter Valley, New South Wales
|
58
|
|
|
|
`
|
SAUVIGNON BLANC
|
AUSTRALIA
|
|
|
2022 Philip Shaw 'No.19' Orange, New South Wales
|
70
|
|
2022 Shaw + Smith Adelaide Hills, South Australia
|
80
|
|
2020 Riposte 'The Foil' Adelaide Hills, South Australia
|
62
|
|
NEW ZEALAND
|
|
|
2022 Babich 'Black Label' Marlborough
|
70
|
|
2022 Cloudy Bay Marlborough
|
120
|
|
2020 Cloudy Bay 'Te Koko' Marlborough
|
190
|
|
FRANCE
|
|
|
2021 Domaine Vacheron Sancerre Loire Valley
|
145
|
PINOT GRIS & GRIGIO
|
2021 Gilbert 'Field Blend' Blanc Mudgee, New South Wales
|
65
|
|
2022 Ross Hill 'Pinnacle' Pinot Gris Orange, New South Wales
|
65
|
|
2022 Dal Zotto Pinot Grigio King Valley, Victoria
|
60
|
|
2022 The Other Wine Co Pinot Gris Adelaide Hills, South Australia
|
85
|
|
2021 Grant Burge 'East Argyle' Pinot Gris Adelaide Hills, South Australia
|
75
|
|
2022 Tiefenbrunner 'Merus' Pinot Grigio Alto Adige, Italy
|
90
|
OTHER LOCAL WHITES
|
2021 Nick Spencer Grüner Veltliner Tumbarumba, New South Wales
|
75
|
|
2019 Oakridge 'Murramong Vineyard' Arneis Yarra Valley, Victoria
|
85
|
OTHER INTERNATIONAL WHITES
|
FRANCE
|
|
|
2021 Marc Bredif Vouvray 'Classic' - Chenin Blanc Loire Valley
|
90
|
|
ITALY
|
|
|
2021 La Guardiense Fiano Campania
|
50
|
|
AUSTRIA
|
|
|
2021 Loimer 'Lois' Grüner Veltliner Kamptal
|
75
|
CHARDONNAY
|
NEW SOUTH WALES
|
|
|
2022 Silkman Hunter Valley
|
90
|
|
2019 Bimbadgen 'Palmers Lane' Hunter Valley
|
110
|
|
2021 Collector 'Tiger Tiger' Canberra District
|
98
|
|
2021 Eden Road 'Tumbarumba' Tumbarumba
|
88
|
|
VICTORIA
|
|
|
2021 Oakridge 'Yarra Valley' Yarra Valley
|
80
|
|
2020 Oakridge '864' Funder & Diamond Vineyard, Drive Block Yarra Valley
|
165
|
|
2021 Seville Estate Yarra Valley
|
125
|
|
2021 Giant Steps Clay Ferment Ocarina Yarra Valley
|
205
|
|
2021 Kooyong 'Clonale' Mornington Peninsula
|
85
|
|
2021 Yabby Lake 'Single Vineyard' Mornington Peninsula
|
115
|
|
2022 Bannockburn Yarra Valley
|
180
|
|
2017 Curly Flat Yarra Valley
|
140
|
|
2020 Mount Mary Yarra Valley
|
350
|
|
TASMANIA
|
|
|
2020 Stargazer Coal River Valley
|
175
|
|
SOUTH AUSTRALIA
|
|
|
2020 The Lane 'Block 1A' Adelaide Hills
|
65
|
|
2022 Penfolds 'Max's' Adelaide Hills
|
100
|
|
2022 Shaw + Smith 'M3' Adelaide Hills
|
135
|
|
2018 Penfolds Reserve Bin A Adelaide Hills
|
320
|
|
2019 Penfolds 'Yattarna' Adelaide Hills
|
425
|
|
WESTERN AUSTRALIA
|
|
|
2021 Credaro '1000 Crowns' Margaret River
|
125
|
|
2022 Cape Mentelle 'Brooks' Margaret River
|
85
|
|
2021 Vasse Felix 'Heytesbury' Margaret River
|
265
|
|
2019 Singlefile Great Southern
|
80
|
|
NEW ZEALAND
|
|
|
2021 Craggy Range 'Kidnappers Vineyard' Hawke's Bay
|
80
|
|
BURGUNDY - FRANCE
|
|
|
2021 Domaine Laroche 'Les Chanoines' Chablis Chablis
|
145
|
|
2020 Domaine Jean Defaix 'Fourchaume' 1er Cru Chablis
|
210
|
|
2020 Domaine William Fèvre 'Montée de Tonnerre' 1er Cru Chablis
|
370
|
|
2020 Domaine William Fèvre 'Bougros' Côtes de Bouguerots Grand Cru Chablis
|
610
|
|
2020 Domaine Olivier Leflaive 'Les Sétilles' Burgundy
|
190
|
|
2019 Domaine Olivier Leflaive 'Auxey-Duresses' Côtes de Beaunes
|
300
|
|
2019 Bouchard Père & Fils 'Genevrieres' 1er Cru Meursault
|
1100
|
|
2019 Domaine Bonneau du Martay Corton Charlemagne Grand Cru Beaune
|
2000
|
|
2018 Domaine Leflaive Bienvenues Grand Cru Puligny-Montrachet
|
3300
|
ROSE
|
2022 Eden Road ‘The Long Road’ Pinot Gris Hilltops, New South Wales
|
75
|
|
2022 Collector 'Shoreline' Canberra District, New South Wales
|
65
|
|
2021 Levant Rosé Yarra Valley, Victoria
|
80
|
|
2021 Triennes Provence, France
|
85
|
|
2021 Maison Saint AIX Provence, France
|
98
|
|
2021 Whispering Angel Provence, France
|
135
|
PINOT NOIR
|
NEW SOUTH WALES
|
|
|
2022 Eden Road 'The Long Road' Canberra District
|
70
|
|
2022 Philip Shaw 'The Wire Walker' Orange
|
60
|
|
VICTORIA
|
|
|
2020 Seville Estate Yarra Valley
|
98
|
|
2021 Oakridge 'Yarra Valley' Yarra Valley
|
80
|
|
2021 Giant Steps 'Primavera Vineyard' Yarra Valley
|
175
|
|
2021 Montalto 'Pennon Hill' Mornington Peninsula
|
88
|
|
2022 Stonier Mornington Peninsula
|
115
|
|
2021 Yabby Lake 'Single Vineyard' Mornington Peninsula
|
165
|
|
TASMANIA
|
|
|
2021 Tolpuddle Coal River Valley
|
240
|
|
SOUTH AUSTRALIA
|
|
|
2021 Ashton Hills 'Estate' Adelaide Hills
|
105
|
|
NEW ZEALAND
|
|
|
2020 Craggy Range Martinborough
|
78
|
|
2020 Ata Rangi 'Crimson' Martinborough
|
110
|
|
2020 Cloudy Bay Marlborough
|
125
|
|
2021 Catalina Sounds Marlborough
|
80
|
|
2021 Mt Difficulty 'Roaring Meg' Central Otago
|
85
|
|
2022 Two Paddocks 'Picnic' Central Otago
|
110
|
|
BURGUNDY FRANCE
|
|
|
2020 Joseph Drouhin Bourgogne 'Laforêt' Pinot Noir Burgundy
|
110
|
|
2017 Armand Heitz Burgundy
|
180
|
|
2019 Domaine S.C. Guillard Vieilles Vignes 'Réniard' Gevrey-Chambertin
|
275
|
|
2017 Benjamin Leroux Gevrey-Chambertin
|
410
|
|
2019 Domaine Dujac 'les Gruenchers' 1er Cru Chambolle-Musigny
|
850
|
|
2020 Bouchard Volnay 'Les Caillerets Ancienne Cuvée Carnot' 1er Cru Volnay Les Caillerets
|
590
|
|
2019 Domaine Dujac Gevrey-Chambertin 'Aux Combottes' 1er Cru Gevrey-Chambertin
|
850
|
|
2020 Domaine Dujac Gevrey-Chambertin 'Aux Combottes' 1er Cru Gevrey-Chambertin
|
920
|
|
2020 Domaine Faiveley 'Clos de l’Ecu' Monopole 1er Cru Beaune
|
395
|
|
2019 Domaine Faiveley Grands-Echézeaux Grand Cru Flagey-Echézeaux
|
1550
|
|
2019 Domaine Faiveley 'Aux Beaux Bruns' 1er Cru Chambolle-Musigny
|
675
|
|
2019 Domaine Dujac 'Fils et Père' Gevrey-Chambertin
|
350
|
|
2016 Domaine des Lambrays Clos des Lambrays Grand Cru Morey-Saint-Denis
|
1700
|
GAMAY
|
2020 Rising Gamay Noir Yarra Valley, Victoria
|
85
|
|
2021 Te Mata 'Estate Vineyard' Gamay Noir Hawke's Bay, New Zealand
|
65
|
GRENACHE & FRIENDS
|
2021 Ox Hardy 'Blewitt Springs' Grenache McLaren Vale, South Australia
|
95
|
|
2021 Yangarra 'Old Vine' Grenache McLaren Vale, South Australia
|
100
|
|
2021 Hentley Farm 'Villain & Vixen' Grenache Barossa Valley, South Australia
|
70
|
|
2019 Château de Beaucastel Coudoulet Cotes du Rhône Rhône, France
|
205
|
|
2018 Clos Saouma Châteauneuf du Pape Rouge Omnia Rhône, France
|
495
|
SHIRAZ
|
NEW SOUTH WALES
|
|
|
2021 Eden Road 'The Long Road' Syrah Canberra District
|
75
|
|
2021 Nick O’Leary 'Heywood' Canberra District
|
100
|
|
2019 Ross Hill 'Pinnacle Series' Orange
|
125
|
|
2017 Alte Orange
|
55
|
|
2019 Alte Orange
|
55
|
|
2011 Brokenwood Graveyard Hunter Valley
|
750
|
|
2009 Brokenwood Graveyard Hunter Valley
|
825
|
|
2007 Brokenwood Graveyard Hunter Valley
|
860
|
|
VICTORIA
|
|
|
2018 Balgownie 'Black Label' Bendigo
|
65
|
|
2021 Buckshot Heathcote
|
80
|
|
2020 Heathcote Estate Heathcote
|
110
|
|
2020 Jasper Hill 'Georgia & Friends' Heathcote
|
230
|
|
2019 Oakridge 'Oakridge Vineyard' Yarra Valley
|
98
|
|
2019 Yarra Yerring 'Underhill' Shiraz Yarra Valley
|
330
|
|
SOUTH AUSTRALIA
|
|
|
2020 The Lane 'Block 5' Shiraz Adelaide Hills
|
85
|
|
2021 Shaw + Smith Adelaide Hills
|
135
|
|
2019 Woodstock 'Pilot’s View' McLaren Vale
|
68
|
|
2019 Maxwell 'Ellen Street' McLaren Vale
|
95
|
|
2018 Ox Hardy 'Upper Tintara' McLaren Vale
|
95
|
|
2015 Clarendon Hills 'Astralis Syrah' McLaren Vale
|
1400
|
|
2017 Clarendon Hills 'Domaine Clarendon' Syrah McLaren Vale
|
135
|
|
2021 Yalumba 'Wild Ferment' Barossa Valley
|
60
|
|
2019 St Hallett 'Blackwell' Barossa Valley
|
155
|
|
2018 Rockford 'Basket Press' Barossa Valley
|
270
|
|
2019 Torbreck 'Descendant' Barossa Valley
|
320
|
|
2016 Torbreck 'The Laird' Barossa Valley
|
1790
|
|
2020 Jim Barry 'The Atherley' Clare Valley
|
65
|
|
2013 Jim Barry 'The Armagh' Clare Valley
|
1200
|
|
2009 Jim Barry 'The Armagh' Clare Valley
|
1500
|
|
SOUTH AUSTRALIA cont.
|
|
|
1994 Henschke Mount Edelstone Eden Valley
|
1200
|
|
2015 Henschke 'Hill of Grace' Eden Valley
|
2300
|
|
1988 Henschke 'Hill Of Grace' Eden Valley
|
3300
|
|
2016 Penfolds 'Grange' Multi-regional
|
1790
|
|
2015 Penfolds 'Grange' Multi-regional
|
1890
|
|
2014 Penfolds 'Grange' Multi-regional
|
1800
|
|
2013 Penfolds 'Grange' Multi-regional
|
1950
|
|
2012 Penfolds 'Grange' Multi-regional
|
2300
|
|
NEW ZEALAND
|
|
|
2018 Craggy Range Syrah Hawke's Bay
|
85
|
|
2019 Alain Graillot Crozes-Hermitage Northern Rhône
|
220
|
CABERNET SAUVIGNON & BLENDS
|
AUSTRALIA
|
|
|
2019 Oakridge 'Over the Shoulder' Cabernet, Merlot Yarra Valley, Victoria
|
68
|
|
2004 Mount Mary 'Quintet' Cabernet, Merlot, Franc, Malbec, Petit Verdot Yarra Valley, Victoria
|
820
|
|
2015 Yalumba 'The Signature' Cabernet, Shiraz
|
155
|
|
2018 Hickinbotham 'The Peake' Cabernet Sauvignon, Shiraz McLaren Vale, South Australia
|
395
|
|
2019 Hickinbotham 'The Peake' Cabernet Sauvignon, Shiraz McLaren Vale, South Australia
|
465
|
|
2021 Jim Barry 'The Atherley' Cabernet Sauvignon Coonawarra, South Australia
|
70
|
|
2019 Penley Estate 'Helios' Cabernet Sauvignon Coonawarra, South Australia
|
220
|
|
2020 Vasse Felix 'Premier' Cabernet Sauvignon Margaret River, Western Australia
|
125
|
|
2016 Vasse Felix 'Tom Cullity' Cabernet Sauvignon, Malbect Margaret River, Western Australia
|
555
|
|
2017 Cape Mentelle Cabernet Sauvignon Margaret River, Western Australia
|
300
|
|
2021 Cullen 'Diana Madeline' Cabernet Sauvignon Merlot Margaret River, Western Australia
|
400
|
|
2021 Singlefile Cabernet Sauvignon, Merlot Great Southern, Western Australia
|
70
|
|
UNITED STATES OF AMERICA
|
|
|
2017 Stonestreet 'Estate Vineyards' Alexander Valley, California
|
195
|
|
FRANCE - BORDEAUX
|
|
|
2016 Château Mouton Rothschild 1st Growth Pauillac
|
6250
|
|
2018 Château Léoville-Barton Grand Cru Classé Saint Julien
|
765
|
|
2009 Château Léoville-Las Cases Saint Julien
|
1950
|
|
2017 Château Margaux 1st Growth Margaux
|
3400
|
|
2017 Pavillion Rouge du Château Margaux Margaux
|
1350
|
|
2006 Les Astéries Grand Cru Classé St. Emilion
|
700
|
|
FRANCE - LOIRE
|
|
|
2014 Domaine Le Petit Saint Vincent 'Les Poyeux' Saumur Champigny
|
180
|
OTHER LOCAL REDS
|
2020 Silkman - Shiraz, Pinot Noir Hunter Valley, New South Wales
|
|
|
2019 Nick Spencer 'Medium Dry Red' - Shiraz, Cabernet, Malbec, Tempranillo, Touriga Gundagai, New South Wales
|
80
|
|
2022 Lark Hill Sangiovese Canberra District, New South Wales
|
80
|
|
2022 Henschke 'Five Shillings' Shiraz Mataro Barossa Valley, South Australia
|
95
|
OTHER INTERNATIONAL REDS
|
2020 Catina Viticoltori Chianti - Sangiovese Tuscany, Italy
|
70
|
|
2020 Antinori Peppoli Chianti Classico - Sangiovese Tuscany, Italy
|
90
|
|
2019 Isole e Olena Chianti Classico - Sangiovese Tuscany, Italy
|
135
|
|
2020 Graci 'Etna Rosso' - Nerello Mascalese Sicily, Italy
|
120
|
DESSERT WINE - 375ML UNLESS OTHERWISE STATED
|
2022 Borgo Maragliano 'La Caliera' Moscato d'Asti (750ml) Piedmont, Italy
|
80
|
|
2021 Vasse Felix Cane Cut Sémillon Western Australia
|
54
|
FORTIFIED WINE
|
2016 Fonseca Vintage Port (750ml) Porto, Portugal
|
395
|
NON-ALCOHOLIC WINE
|
NV Hardy’s Zero Alcohol Sparkling McLaren Vale, South Australia
|
53
|
|
NV Giesen 0% Alcohol Free Pinot Gris New Zealand
|
48
|
|
NV Giesen 0% Alcohol Free Rose New Zealand
|
48
|
|
NV Giesen 0% Alcohol Free Merlot New Zealand
|
48
|
SMALL & LARGE FORMAT BOTTLES
|
CHAMPAGNE - 1500ML MAGNUM
|
|
|
NV Ruinart Blanc de Blancs Reims, France
|
780
|
|
WHITE WINE - 1500ML MAGNUM
|
|
|
2017 Weingut Joh. Bapt. Schäfer Dorsheimer Trocken Riesling Nahe, Germany
|
295
|
|
2018 Patrick Piuze 'Terroir De Chablis' Chablis, France
|
375
|
|
2017 Louis Michel Chablis Premier Cru 'Montee De Tonnerre' - Chardonnay Chablis, France
|
525
|
|
2018 Domaine William Fèvre Chablis Les Clos Grand Cru Chablis, France
|
1200
|
|
2019 Cullen Kevin John - Chardonnay Margaret River
|
870
|
|
RED WINE - 375ML
|
|
|
2019 Moss Wood Cabernet Sauvignon Margaret River, Western Australia
|
170
|
|
2019 St Hallett 'Blackwell' Shiraz Barossa Valley, South Australia
|
55
|
|
ROSE WINE - 1500ML MAGNUM
|
|
|
2019 Maison Saint AIX Provence, France
|
380
|
|
RED WINE - 1500ML MAGNUM
|
|
|
2019 Penfolds BIN 389 Lunar New Year - Cabernet, Shiraz Adelaide Hills, South Australia
|
850
|
|
2014 Torbreck 'Runrig' Shiraz Barossa Valley, South Australia
|
2000
|
|
1994 Jim Barry 'The Armagh' Shiraz Clare Valley, South Australia
|
3350
|
NOBU SIGNATURE COCKTAILS
|
OH MY KAMI
Veuve Cliquot Rosé Champagne, Lychee, Watermelon Syrup, Lemon, Raspberry
|
30
|
|
SHICHIMI MARGARITA
Herradura Plata Tequila, Cointreau, Passionfruit, Lime, Agave, Shichimi
|
25
|
|
HAYA-ZAKURA
Rose Infused Hendrick's Midsummer Gin, Lychee, Lemon, Cherry Blossom Syrup
|
26
|
|
THE GRAND TOKYO HOTEL
Lemongrass & Kaffir Lime Infused Bacardi Rum, Moët Grand Vintage 2015 Champagne,
Hokusetsu Umeshu, Lillet Blanc, Agave, Lime |
32
|
|
ETERNAL SUMMER
Hokusetsu Nigori Sake, Yellow Chartreuse, Peach Schnapps, Yuzu, Mango Nectar, Ginger Ale
|
26
|
|
SADO ISLAND ICED TEA
Black Tea Infused Haku Vodka, Licor 43, Peach Schnapps, Peach Syrup, Lemon, Orange
|
28
|
|
PROHIBITION
Aperol, Del Maguey Vida Mezcal, Grapefruit, Lime, Orgeat Syrup
|
26
|
|
AJISAI
Roku Gin, Butterfly Pea, Hokusetsu Umeshu, Junmai Ginjo 71 Sake, Apple, Shiso Syrup
|
25
|
|
MIDNIGHT OLD FASHIONED
Suntory Toki Whiskey, Talisker 10 YO, Hojicha & Black Sesame Syrup, Orange Bitters
|
30
|
NOBU SEASONAL MOCKTAILS 16 EACH
|
PEACHY ALE
Apple, Mango Nectar, Peach, Fever Tree Ginger Beer
|
|
EMERALD SPRITZ
Apple, Mint, Sprite
|
|
YUKI NO HANA
Lychee, Coconut, Rose Syrup, Fever Tree Tonic
|
|
FORBIDDEN FRUIT
Blueberry, Vanilla, Coca Cola, Fever Tree Tonic
|
BEER
|
AUSTRALIAN
|
|
|
Cascade Premium Light Tasmania
|
9
|
|
Pure Blonde Victoria
|
11
|
|
Crown Lager Victoria
|
13
|
|
Little Creatures Pale Ale Western Australia
|
12
|
|
Four Pines Pale Ale New South Wales
|
12
|
|
INTERNATIONAL
|
|
|
Kirin 'Ichiban' Japan
|
13
|
|
Asahi 'Super Dry' Japan
|
13
|
|
Asahi 3.5% Japan
|
13
|
|
Sapporo Japan
|
13
|
|
Corona Mexico
|
12
|
|
Heineken '0.0' Holland
|
10
|
|
Peroni 'Nastro Azzuro' Italy
|
14
|
CIDER
|
Pure Blonde Organic Apple Cider Victoria
|
12
|
SPIRITS
|
APERTIF
|
|
|
Aperol Italy
|
13
|
|
Campari Italy
|
13
|
|
Pimm's England
|
13
|
GIN
|
Beefeater England
|
14
|
|
Beefeater '24' England
|
17
|
|
Bombay 'Bramble' England
|
16
|
|
Bombay 'Sapphire' England
|
15
|
|
Gordons 'Pink' England
|
14
|
|
Plymouth England
|
17
|
|
Hendrick's Scotland
|
18
|
|
Hendrick's 'Midsummer Solstice' Scotland
|
19
|
|
Tanqueray 'No.10' Scotland
|
17
|
|
Ki No Bi 'Tea' Japan
|
13
|
|
Ki No Bi 'Sei' Japan
|
25
|
|
Ki No Bi 'Dry' Japan
|
22
|
|
Suntory 'Roku' Japan
|
17
|
|
Archie Rose Distillers
Strength Gin Australia
|
19
|
|
Four Pillars 'Rare Dry' Australia
|
16
|
|
Four Pillars 'Olive Leaf' Australia
|
18
|
VODKA
|
Absolut Sweden
|
16
|
|
Ciroc France
|
16
|
|
Grey Goose France
|
20
|
|
Suntory 'Haku' Japan
|
16
|
|
Pappy van Winkle 23 yrs
|
80
|
BLENDED SCOTCH
|
Chivas Regal 12 YO Scotland
|
17
|
|
Chivas Regal 18 YO Scotland
|
23
|
|
Johnnie Walker 'Double Black' Scotland
|
17
|
|
Johnnie Walker 'Gold Reserve' Scotland
|
17
|
|
Johnnie Walker 'Blue' Scotland
|
45
|
|
Monkey Shoulder Scotland
|
15
|
SINGLE MALT
|
Glenlivet 'Founder's Reserve' Speyside
|
17
|
|
Glenlivet 12 YO Speyside
|
17
|
|
Glenlivet 15 YO Speyside
|
19
|
|
Glenlivet 18 YO Speyside
|
26
|
|
Glenfiddich 12 YO Speyside
|
17
|
|
The Balvenie 12 YO Speyside
|
20
|
|
Macallan Sherry Oak 12 YO Speyside
|
25
|
|
Caol Ila 12 YO Islay
|
20
|
|
Lagavulin 16 YO Islay
|
25
|
|
Oban 14 YO Highlands
|
24
|
|
Talisker 10 YO Isle of Skye
|
19
|
|
Talisker 'Storm' Isle of Skye
|
19.5
|
AUSTRALIAN WHISKEY
|
Lark Oloroso x Sherry Sherry
'Crown Exclusive' Tasmania
|
150
|
|
Lark Mizunara Rare cask Tasmania
|
140
|
|
Lark Legacy 19 YO Tasmania
|
350
|
|
Gospel 2 YO Straight Rye Victoria
|
17
|
AMERICAN WHISKEY
|
Bulleit Kentucky
|
15
|
|
Bulleit Rye Kentucky
|
17
|
|
Jim Beam 'Black Label' Kentucky
|
16
|
|
Jim Beam 'Small Batch' Kentucky
|
18
|
|
Maker's Mark Kentucky
|
15
|
|
Wild Turkey Kentucky
|
15
|
|
Woodford Reserve Kentucky
|
17
|
|
George Dickel 'No.12' Tennessee
|
15
|
|
Jack Daniel’s Tennessee
|
15
|
|
Gentleman Jack Tennessee
|
16
|
|
Michter's 'US 1 Small Batch' Tennessee
|
19
|
|
Michter's 'Single Barrel Rye' Tennessee
|
20
|
CANADIAN WHISKY
|
Canadian Club Ontario
|
14
|
|
Canadian Club 12 YO Ontario
|
16
|
JAPANESE WHISKY
|
Suntory 'Toki' Multi-regional
|
17
|
|
Hakushu 'Distiller Reserve' Multi-regional
|
30
|
|
Hakushu 12 YO Multi-regional
|
75
|
|
Hakushu 18 YO Multi-regional
|
275
|
|
Hibiki Harmony Shimamoto, Osaka
Prefecture
|
35
|
|
Hibiki Harmony 'Blossom' Shimamoto, Osaka
Prefecture
|
70
|
|
Yamazaki 'Distillers Reserve' Shimamoto, Osaka
Prefecture
|
35
|
|
Yamazaki 12 YO Shimamoto, Osaka
Prefecture
|
75
|
IRISH WHISKY
|
Jameson Cork
|
15
|
RUM
|
Bacardi Puerto Rico
|
14
|
|
Bundaberg 'Overproof' Australia
|
15
|
|
Captain Morgan's Spiced Jamaica
|
14
|
|
Havana Club Añejo 3 YO Cuba
|
15
|
|
Havana Club Añejo 7 YO Cuba
|
16
|
|
Pampero Añejo 'Especial' Venezuela
|
14
|
|
Sailor Jerry Spiced Caribbean
|
15
|
|
Ron Zacapa No. 23 Guatemala
|
19
|
|
Goslings Black Seal Rum Bermuda
|
15
|
TEQUILA & MEZCAL
|
Del Maguey Vida Mezcal Mexico
|
16
|
|
Don Julio Blanco Mexico
|
16
|
|
Don Julio Reposado Mexico
|
18
|
|
Don Julio Añejo Mexico
|
19
|
|
Don Julio 1942 Mexico
|
40
|
|
Patrón XO Café Mexico
|
22
|
|
Patrón Silver Mexico
|
20
|
|
Patrón Resposado Mexico
|
23
|
|
Patrón Añejo Mexico
|
23
|
|
Patrón 'Gran Platinum' Mexico
|
70
|
COGNAC
|
Hennessy 'VSOP' France
|
20
|
|
Hennessy 'XO' France
|
45
|
|
Remy Martin Louis XIII France
|
495
|
LIQUEURS
|
Malibu Caribbean
|
14
|
|
Cointreau France
|
14
|
|
Chambord France
|
14
|
|
Grand Marnier France
|
15
|
|
St Germain France
|
14
|
|
Baileys Ireland
|
14
|
|
Galliano Amaretto Italy
|
14
|
|
Galliano Sambucca Black Italy
|
14
|
|
Galliano Sambucca White Italy
|
14
|
|
Frangelico Italy
|
14
|
|
Amaro Montenegro Italy
|
16
|
|
Kahlúa Mexico
|
14
|
|
Licor 43 Spain
|
15
|
|
Drambuie Scotland
|
15
|
|
Southern Comfort United States of
America
|
14
|
NON-ALCOHOLIC
|
WATER
|
|
|
San Pellegrino 750ml
|
11
|
|
Acqua Panna 750ml
|
11
|
|
SOFT DRINK
|
|
|
Coke, Diet Coke, Coke No Sugar, Sprite, Solo
|
6
|
|
Fever Tree Indian Tonic
|
6
|
|
Fever Tree Soda Water
|
6
|
|
Fever Tree Ginger Ale
|
6
|
|
Fever Tree Ginger Beer
|
6
|
|
Lemon Lime Bitters
|
6
|
|
Red Bull
|
9
|
|
JUICE
|
8
|
|
Orange, Apple, Pineapple, Cranberry, Grapefruit, Guava, Tomato
|
|
|
COFFEE
|
6
|
|
Espresso Coffee by Vittoria
|
|
|
JAPANESE GREEN TEA
|
6
|
