Menus
Lunch Menu
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad with Matsuhisa Dressing
Chefs Selection of Sushi and Cut Roll Baby Tiger Prawn Tempura with Creamy Spicy Black Cod Miso Vegetables with Spicy Garlic and Rice |
78
|
|
VEGETARIAN
Baby Spinach Salad Dry Miso
Shojin Tempura Assorted Vegetable Sushi and Cut Roll Nasu Miso Vegetables with Spicy Garlic and Rice |
48
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu sauces
|
45
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
37
|
|
Yellowtail Jalapeno
|
37
|
|
Tiradito
|
31
|
|
New Style Sashimi
|
32
|
|
Seafood Ceviche
|
25
|
|
Beef Tataki Onion Ponzu
|
40
|
|
Seared Salmon Karashi Sumiso
|
30
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Lobster Salad with Spicy Lemon Dressing
|
65
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Baby Spinach Salad Dry Miso
|
25
|
|
Baby Spinach Salad with Lobster
|
65
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
65
|
|
Black Cod Butter Lettuce
|
37
|
|
Umami Chilean Sea Bass
|
65
|
|
Seafood Toban Yaki
|
45
|
|
Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu
|
37
|
|
Lobster Wasabi Pepper
|
98
|
|
Beef Toban Yaki
|
50
|
|
Anticucho Peruvian Style Rib Eye Steak
|
72
|
|
Wagyu Gyoza with Spicy Ponzu
|
45
|
| Product name | Product price 1 |
|---|---|
|
Austrlian Wagyu MBS9 Full Blood
Choice of Preparation
New Style, Tataki, Toban Yaki, Steak, Ishiyaki |
170
|
|
Japanese Wagyu A5
Choice of Preparation
New Style, Tataki, Toban Yaki, Steak, Ishiyaki |
275
|
| Product name | Product price 1 |
|---|---|
|
Prawn
|
19
|
|
Shojin - Vegetable Selection
|
22
|
|
Oyster Kataifi
|
32
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Spicy Edamame
|
12
|
|
Umami Chicken Wings (4pcs)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Tuna Tomato Salsa
|
11
|
|
Salmon Spicy Miso
|
9
|
|
Wagyu Beef
|
15
|
|
Lobster Wasabi Sour Cream
|
14
|
| Product name | Product price 1 |
|---|---|
|
Shiitake Mushroom Salad
|
18
|
|
Nasu Miso
|
26
|
|
Warm Mushroom Salad
|
33
|
|
Cauliflower Jalape?o
|
26
|
|
Tofu Mascarpone Miso
|
22
|
|
Seasonal Vegetables Spicy Garlic
|
26
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
10
|
|
Toro
|
24
|
|
Yellowtail
|
7
|
|
Salmon
|
7
|
|
Snapper
|
7
|
|
Snow Crab
|
16
|
|
Salmon Egg
|
12
|
|
Smelt Egg
|
8
|
|
Scallop
|
8
|
|
Octopus
|
7
|
|
Uni
|
20
|
|
Prawn
|
7
|
|
Freshwater Eel
|
9
|
|
Tamago
|
5
|
|
Wagyu
|
26
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
16
|
|
Spicy Tuna
|
15
|
19
|
|
Salmon
|
13
|
15
|
|
Negi Toro
|
28
|
30
|
|
Salmon Avocado
|
15
|
17
|
|
Eel & Cucumber
|
21
|
24
|
|
Prawn Tempura
|
18
|
24
|
|
California
|
24
|
28
|
|
Vegetable
|
N/A
|
16
|
|
Soft Shell Crab
|
N/A
|
28
|
|
House Special
|
N/A
|
30
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Warm Chocolate Fondant & Green Tea Ice Cream
|
22
|
|
Nobu Cheesecake
Baked Creamy Cheesecake, Mango Kanten & Pineapple Yuzu Sorbet
|
22
|
|
Miso Cappuccino
Miso Brulee, Caramel Pecan Crumble, Vanilla Ice Cream & Coffee Foam
|
20
|
|
House Made Mochi Trio
Cremeux Wrapped in Soft Rice Dough
|
22
|
|
Pinky Pavlova
Strawberry Yuzu Sorbet, White Chocolate Cream & Fresh Berries
|
20
|
|
Chocolate & Lemon Mousse Slice
Chocolate Sponge, Lemon Mousse, Coconut Snow & Coconut Lime Sorbet
|
20
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
18
|
|
Selection Of Ice Cream & Sorbets
House Made Sorbet & Ice Cream
|
7
|
| Product name |
|---|
|
A 1.15% surcharge applied for all credit card transactions. A 10% surcharge applies on Saturdays. A 15% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.
|
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar
|
60
|
|
Nobu Style Beef Tartare with Caviar
|
65
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
37
|
|
Oysters with Nobu Sauces
|
45
|
|
Yellowtail Jalapeno
|
37
|
|
Tiradito
|
31
|
|
New Style Sashimi
|
32
|
|
Tuna Tataki with Tosazu
|
32
|
|
Seafood Ceviche
|
25
|
|
Tuna Tataki with Tosazu
|
32
|
|
Beef Tataki Onion Ponzu
|
40
|
|
Whitefish Sashimi Dry Miso
|
31
|
|
Seared Salmon Karashi Sumiso
|
30
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Lobster Salad with Spicy Lemon Dressing
|
65
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Baby Spinach Salad Dry Miso
|
25
|
|
Baby Spinach Salad with Lobster
|
65
|
|
Kohlrabi Salad Dry Miso with Scallop
|
42
|
Available until 9pm Friday & Saturday
| Product name | Product price 1 |
|---|---|
|
SIGNATURE SEVEN COURSE
|
180
|
|
SYDNEY SEVEN COURSE
|
230
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
65
|
|
Black Cod Butter Lettuce
|
37
|
|
Umami Chilean Sea Bass
|
65
|
|
Seafood Toban Yaki
|
45
|
|
Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu
|
37
|
|
Lobster Tempura with Tamari Honey or Kalamansi Amazu Ponzu
|
66
|
|
Soft Shell Crab Kara-age with Amazu Ponzu
|
32
|
|
Eggplant Special
|
38
|
|
Prawn and Lobster with Spicy Lemon Sauce
|
60
|
|
Lobster Wasabi Pepper
|
98
|
|
Creamy Spicy Crab
|
48
|
|
Beef Toban Yaki
|
50
|
|
Anticucho Peruvian Style Rib Eye Steak
|
72
|
|
Wagyu Gyoza with Spicy Ponzu
|
45
|
|
Spatchcock Truffle with Wasabi Sweet Soy
|
45
|
|
Pork Belly Caramel Miso
|
33
|
|
Short Ribs with Honey Truffle Anticucho
|
75
|
Japanese Wagyu A5 275
Choice of Preparation
New Style Tataki Toban Yaki Steak
| Product name | Product price 1 |
|---|---|
|
Tuna
|
10
|
|
Toro
|
24
|
|
Yellowtail
|
7
|
|
Salmon
|
7
|
|
Snapper
|
7
|
|
Snow Crab
|
16
|
|
Salmon Egg
|
12
|
|
Smelt Egg
|
8
|
|
Scallop
|
8
|
|
Octopus
|
7
|
|
Uni
|
20
|
|
Prawn
|
7
|
|
Freshwater Eel
|
9
|
|
Tamago
|
5
|
|
Wagyu
|
26
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
16
|
|
Spicy Tuna
|
15
|
19
|
|
Tuna & Asparagus
|
15
|
18
|
|
Salmon
|
13
|
15
|
|
Negi Toro
|
28
|
30
|
|
Negi Hama
|
14
|
16
|
|
Salmon & Avocado
|
15
|
17
|
|
Eel & Cucumber
|
21
|
24
|
|
Prawn Tempura
|
18
|
24
|
|
California
|
24
|
28
|
|
Soft Shell Crab
|
NA
|
28
|
|
House Special
|
NA
|
30
|
|
Vegetable
|
NA
|
16
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
| Product name | Product price 1 |
|---|---|
|
Prawn
|
19
|
|
Oyster Kataifi
|
32
|
|
Shojin - Vegetable Selection
|
22
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers
|
14
|
|
Umami Chicken Wings
|
28
|
|
Nobu Wagyu Sliders
|
32
|
| Product name | Product price 1 |
|---|---|
|
Tuna Tomato Salsa
|
11
|
|
Salmon Spicy Miso
|
9
|
|
Wagyu Beef
|
15
|
|
Lobster Wasabi Sour Cream
|
14
|
| Product name | Product price 1 |
|---|---|
|
Shiitake Mushroom Salad
|
18
|
|
Nasu Miso
|
26
|
|
Warm Mushroom Salad
|
33
|
|
Cauliflower Jalape?o
|
26
|
|
Tofu Mascarpone Miso
|
22
|
|
Seasonal Vegetables Spicy Garlic
|
26
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Warm chocolate fondant & green tea ice cream
|
22
|
|
Nobu Cheesecake
Baked creamy cheesecake, strawberry & yuzu sorbet
|
22
|
|
Miso Cappuccino
Miso Brulee, Caramel Pecan Crumble, Vanilla Ice Cream & Coffee Foam
|
20
|
|
House Made Mochi Trio
Cremeux Wrapped in Soft Rice Dough
|
22
|
|
Pinky Pavlova
Strawberry Yuzu Sorbet, White Chocolate Cream & Fresh Berries
|
20
|
|
Chocolate & Lemon Mousse Slice
Chocolate Sponge, Lemon Mousse, Coconut Snow & Coconut Lime Sorbet
|
20
|
|
Seasonal Exotic Fruit
Selection Assorted Fresh Fruits
|
18
|
|
Selection Of Ice Cream & Sorbets
House Made Sorbet & Ice Cream
|
7
|
| Product name |
|---|
|
A 1.15% surcharge applied for all credit card transactions. A 10% surcharge applies on Saturdays. A 15% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.
|
Beverages
| Product name |
|---|
|
Serving Size
|
|
100mL Masu
Traditional square sake cup for one
|
|
180mL Small Carage
For one, or to be shared
|
|
360mL Large Carafe
For a small group to share
|
|
420mL Bamboo
Served cold for a large group to share
|
| Product name | Product price 1 |
|---|---|
|
OH MY KAMI
Veuve Cliquot Ros? Champagne, Lychee, Watermelon Syrup, Lemon, Raspberry
|
34
|
|
SHICHIMI MARGARITA
Herradura Plata Tequila, Cointreau, Passionfruit, Lime, Agave, Shichimi
|
27
|
|
CRIMSON TORII
Peppercorn-infused Del Maguey Vida Mezcal, Drambuie, Grenache, Grapefruit, Lime
|
32
|
|
YUKINAMI
Junmai Ginjo 71 Sake, Gordons Pink Gin, Clarified Guava, Citrus
|
26
|
|
OKINAWA HEAT
Yellow Chartreuse, Don Julio Reposado Tequila, Nobu Shochu, Mango Nectar, Chilli Cordial
|
30
|
|
NOKAZE FIZZ
Coconut Fat-Washed Junmai Ginjo 71 Sake, Bacardi Rum, Licor 43, Pandan Syrup, Lime, Whites
|
26
|
|
MATCHA SAWA
Suntory Toki Whiskey, Midori Melon, Pineapple, Yuzu, Matcha Syrup, Whites, Fever Tree Soda
|
28
|
|
MATSUHISA LEMONADE
Nobu Shochu, Cr?me De Cacao, Lemon, Apple, Agave
|
26
|
|
HOJI NEGRONI
Suntory Roku Gin, Lillet Blanc, Junmai Daiginjyo Sake, Campari, Hojicha Syrup, Orange Bitters
|
28
|
|
JUSTINE
Junmai Sake, Tanquerary 10 Gin, Rose & Vanilla Syrup, Yuzu, Raspberry, Fever Tree Soda
|
28
|
| Product name |
|---|
|
A 1.15% surcharge applied for all credit card transactions. A 10% surcharge applies on Saturdays. A 15% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.
|
