The Macallan Dinner Pairing

In celebration of Macallan’s 200-year anniversary, indulge in an unparalleled dining experience at Nobu Hotel Palo Alto’s serene garden area. Elevate your taste buds with a seven-course dinner, complemented by the finest Macallan Whiskey. Our picturesque garden area sets the stage for this exceptional occasion, and with only 24 seats available, don’t miss your chance to be a part of it. Secure your spot now to join us for an unforgettable evening of delectable cuisine and premium spirits. 

June 27th, 2024 | 6:30 PM

Lobby Bar

Whether you missed lunch or simply crave a quick bite before dinner, The lobby bar will remain open for light bites between 2:30pm and 5:00pm. Please join us for a relaxing experience.

Afternoon Tea in the Garden

Join us from 2 PM - 4 PM, Saturday & Sunday

Blini’s with Crème Fraiche & Caviar
Blini’s with Egg Salad Dry Miso & Chives

Lobster Toast – Shokupan Milk Bread, Lobster Salad, Dill
Cucumber Sandwich – Shokupan Milk Bread, Kyuri Cucumber, Cream Cheese
Cucumber Miso – Cucumber, Miromi Miso, Tomato, Herb Medley, Endive

Seasonal Macaroons, Madeleines, & Profiteroles
Pâte De Fruit & Fresh Seasonal Fruit

Paired with Ikaati Tea

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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World of nobu
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