Nobu Palo Alto Breakfast
BREAKFAST
Palo Alto Breakfast*
22
Free Range Eggs (over easy or scrambled), Applewood Smoked Bacon, Toast
Avocado Toast
18
Cherry Tomatoes, Cilantro Oil, Sesame, Pumpkin, Sesame Seeds
Add 2 eggs additional $5
Omelet with Breakfast Potatoes
24
Choice of 2: Cheese, Tomato, Onion, Bell Pepper, Spinach, Mushrooms, Applewood Smoked Bacon, Kurobuta Sausage.
Egg White Upcharge $6
Breakfast Buns
22
Two Toasted Bao Buns, Free Range Fried Egg, Applewood Smoked Bacon, Yellow Ricotto Sriracha
Japanese Breakfast Bento*
39
Umami Seabass, Truffle Scrambled Eggs, Rice with Nori, Pickles, Miso Soup
Nobu French Toast
20
Fresh Mixed Berries, Housemade Whipped Cream, Mint
Yogurt with Homemade Granola
16
Fresh Berries, House Granola, Wild Honey
ENHANCEMENTS
Two Eggs*
10
Assorted Pastries
15
Seasonal Housemade Scones and Muffins
Kurobuta Sausage
8
Applewood Smoked Bacon
8
Fresh Fruit & Berries
16
Toast
6
Choice of: Wheat, Sourdough, & Gluten free. Served with Miso Butter and Jam of the Day
Plain Croissant
6
Beverages
Fresh Squeezed Orange
11
Fresh Squeezed Grapefruit
11
Coffee
5
Espresso
6
Cappuccino
9
Latte
9
Milk, Soy Millk, Almond Milk, Oat Milk Available
IKAATI TEAS
Imperial Earl Grey
Bright Bergomot Orange, Robust Body with Dark Amber Liquor
10
Soothe (Caffeine Free)
Comforting Floral Note with Relaxing Minty Scent
10
Hojicha
Warm Smoky Notes with Hints of Caramel
10
Sobacha
Rich Malty and Nutty Aroma with Smooth Buttery Finish
10
Nobu Shiso Tea
Fragrance of Shiso with a Delicate Sweetness
10
Genmai Cha With Matcha
Savory Aroma of Roasted Rice
10
Black Orchid
Ylang Ylang Fragrance with Mild Citrus Notes
10
Gyokuro
Rich Umami Flavor with Deep Sweetness and Robust Body
10
Nobu Palo Alto Lunch
NOBU CLASSIC
COLD
Yellowtail Sashimi Jalapeno*
32
Bigeye and Bluefin Toro Tartare with Caviar*
44
Fresh Oysters* (3 pc)
18
Seafood Ceviche*
28
Shiromi Usuzukuri*
36
Lobster Ceviche on Limestone Lettuce (2 pc)
24
Whitefish Tiradito*
36
New Style Sashimi - Salmon or Scallop*
34
Fluke Sashimi with Dried Miso and Yuzu*
36
Warm Mushroom Salad
23
Salmon Skin Salad
20
Sashimi Salad with Matsuhisa Dressing*
38
Field Greens with Paper Thin Vegetables
15
Lobster Shiitake Salad with Spicy Lemon Dressing
84
Uni or Oyster Shooter*
18
Toro Jalapeno or Toro New Style*
95
HOT
King Crab Tempura Ama-zu
68
Black Cod with Miso
43
Squid 'Pasta' with Light Garlic Sauce
28
Eggplant Spicy Miso
16
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
30
Chilean Seabass with Dry Miso
45
Prime Filet 'Toban-Yaki'*
50
Ocean Trout with Crispy Baby Spinach*
36
Ocean Trout Donburi - Teriyaki, Wasabi or Anticucho*
38
Jidori Chicken Donburi - Teriyaki, Wasabi or Anticucho
36
Prime Tenderloin of Beef Donburi- Teriyaki, Wasabi or Anticucho*
52
SHUKO
Edamame
9
Spicy Edamame
12
Crispy Okra with Garlic Ponzu
14
Grilled Shishito Peppers
12
NOBU NOW
COLD
Tai Agave*
36
Baby Spinach Salad with Dry Miso
25
Salmon Karashi Su Miso*
35
Rock Shrimp Ceviche*
28
Matsuhisa Tomato Salad
16
Crispy Shiitake Salad
26
Tuna Ginger Tosazu*
36
Crispy Rice with Spicy Tuna (per piece - 2 pc min)*
10
Tai Sweet Shiso with Crispy Shiitake*
36
Whitefish Arugula with Jalape?o Dressing*
36
Little Gem Salad with Bay Scallops
32
Tuna Chirashi Bowl*
30
HOT
Malibu ?Takumi? Burgers (per piece, 2 pc min)
14
Black Cod Butter Lettuce (per piece, 2 pc min)
8
Fish and Chips
36
Ribeye with Truffle Butter*
54
Roasted Cauliflower with Jalapeno Salsa
16
Crispy Brussels Sprouts with Tomatillo Salsa
16
Wagyu Gyoza
27
Seabass Tempura Truffle
50
BENTO BOX
Signature Bento
37
Field Green Salad with Matsuhisa Dressing, Black Cod Miso ,Rice, Sauteed Vegetables with Garlic Sake Soy and Miso Soup
NOBU STYLE SASHIMI TACOS
Price per pc, 2 pc min
Tuna*
9
Lobster
10
King Crab
10
Ribeye
9
Vegetable
6
Seabass
9
Wagyu
19
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
12
Spicy Seafood Soup
19
Crispy Rice Soup
9
TEMPURA
Seasonal Shojin
18
Shrimp (2 Per Order)
16
Sweet Corn and Leek Kakiage
26
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles-2oz min
$39 per oz
NIGIRI & SASHIMI
Price per pc, 2 pc min
Bigeye Tuna*
9
Bluefin Toro*
20
Fluke*
8
Japanese Unagi
11
Japanese Snapper*
9
Mirugai*
12
Kanpachi*
9
Kinme Dai*
10
Saba*
9
Octopus
7
Salmon*
8
Ikura*
8
Anago
11
Uni*
16
Shrimp
7
Sweet Shrimp*
12
Scallop*
8
Snow Crab
12
Tamago
6
Yellowtail*
8
SUSHI MAKI
Hand Roll
Cut
Bigeye Tuna Roll*
13
14
Spicy Bigeye Tuna Roll*
14
15
Bigeye Tuna Asparagus Roll*
14
15
California Roll
19
20
Eel Cucumber Roll
18
19
Toro Scallion Roll*
21
22
Vegetable Roll
13
14
Kappa Roll (Cucumber)
8
9
Shrimp Tempura Roll
15
17
Salmon Skin Roll
13
14
Soft Shell Crab*
--
20
House Special*
--
22
Negi Hama*
14
15
Yellowtail Jalapeno*
15
16
Baked Snow Crab (2 pc min)
19
--
DESSERT
Assorted Mochi
14
Bento Box
17
Banana Toban
17
Date Cake
17
White Chocolate Namalaka
16
Whiskey Cappuccino
16
Honey Pistachio Semi Freddo
16
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Palo Alto Dinner
NOBU CLASSIC
COLD
Yellowtail Sashimi Jalapeno*
32
Bigeye and Bluefin Toro Tartare with Caviar*
44
Fresh Oysters* (3 pc)
18
Seafood Ceviche*
28
Shiromi Usuzukuri*
36
Lobster Ceviche on Limestone Lettuce (2 pc)
24
Whitefish Tiradito*
36
New Style Sashimi - Salmon or Scallop*
34
Fluke Sashimi with Dried Miso and Yuzu*
36
Warm Mushroom Salad
23
Salmon Skin Salad
20
Sashimi Salad with Matsuhisa Dressing*
38
Field Greens with Paper Thin Vegetables
15
Lobster Shiitake Salad with Spicy Lemon Dressing
84
Uni or Oyster Shooter*
18
Toro Jalape?o or Toro New Style*
95
NOBU CLASSIC HOT
King Crab Tempura Ama-zu
68
Black Cod with Miso
43
Squid 'Pasta' with Light Garlic Sauce
28
Eggplant Spicy Miso
16
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
30
Chilean Seabass with Dry Miso
45
Prime Filet 'Toban-Yaki'*
50
Ocean Trout with Crispy Baby Spinach*
36
Lobster with Spicy Garlic or Wasabi Pepper
84
Shrimp and Lobster with Spicy Lemon Sauce
64
Prime Tenderloin of Beef - Teriyaki, Wasabi or Anticucho*
50
SHUKO
Edamame
9
Spicy Edamame
12
Crispy Okra with Garlic Ponzu
14
Grilled Shishito Pepper
12
TEMPURA
Seasonal Shojin
18
Shrimp (2 pc)
16
Lobster Tempura Ama-zu Ponzu
84
Sweet Corn and Leek Kakiage
26
NOBU NOW
COLD
Tai Agave*
36
Baby Spinach Salad with Dry Miso
25
Salmon Karashi Su Miso*
35
Rock Shrimp Ceviche*
28
Matsuhisa Tomato Salad
16
Crispy Shiitake Salad
26
Tuna Ginger Tosazu*
36
Crispy Rice with Spicy Tuna (per piece - 2 pc min)*
10
Tai Sweet Shiso with Crispy Shiitake*
36
Whitefish Arugula with Jalapeno Dressing*
36
NOBU NOW
HOT
Ocean Trout Rocoto*
36
Scallops with Jalapeno Salsa or Wasabi Pepper
38
Lobster with Honey Truffle Aioli
89
Ribeye with Truffle Butter Sauce*
54
Roasted Cauliflower with Jalapeno Salsa
16
Crispy Brussels Sprouts with Tomatillo Salsa
16
Jidori Chicken - Teriyaki, Wasabi or Anticucho
34
16 oz Prime New York Strip with Tarragon Truffle Butter*
125
NOBU STYLE SASHIMI TACOS
Price per pc ? 2 pc min
Tuna*
9
Lobster
10
King Crab
10
Ribeye
9
Vegetable
6
Seabass
9
Wagyu
19
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
12
Spicy Seafood Soup
19
Crispy Rice Soup
9
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles-2oz min
$39 per oz
OMAKASE MENU
Experience one of Chef Nobu?s multi-course tasting menus
Chef?s Choice Omakase*
175
NIGIRI & SASHIMI
Price per pc?2 pc min
Bigeye Tuna*
9
Bluefin Toro*
20
Fluke*
8
Japanese Unagi
11
Japanese Snapper*
9
Mirugai*
12
Kanpachi*
9
Kinme Dai*
10
Saba*
9
Octopus
7
Salmon*
8
Ikura*
8
Anago
11
Uni*
16
Shrimp
7
Sweet Shrimp*
12
Scallop*
8
Snow Crab
12
Tamago
6
Yellowtail*
8
SUSHI MAKI
HAND
CUT
Bigeye Tuna Roll*
13
14
Spicy Bigeye Tuna Roll*
14
15
Bigeye Tuna Asparagus Roll*
14
15
California Roll
19
20
Eel Cucumber Roll
18
19
Toro Scallion Roll*
21
22
Vegetable Roll
13
14
Kappa Roll (Cucumber)
8
9
Shrimp Tempura Roll
15
17
Salmon Skin Roll
13
14
Soft Shell Crab*
--
20
House Special*
--
22
Negi Hama*
14
15
Yellowtail Jalapeno*
15
16
Baked Snow Crab (2 pc min)
19
--
DESSERT
Bento Box
Valrhona Dark Chocolate Souffle Cake, Imperial Matcha Gelato, Fresh Berries
17
White Chocolate Namelaka
Panna Cotta, Shiso, Orange Tapioca, Strawberry, Citrus
16
Date Cake
Whiskey Caramel, Candied Walnut, Cr?me Fraiche Gelato
17
Honey Pistachio Semi Freddo
Passion Fruit Cremoso, Coconut Crumble, Coconut Malibu Rum Foam
16
Banana Soy Toban
Soy Caramelized Banana, Candied Pecan, Malaga Gelato
17
Whiskey Cappuccino
Coffee Custard, Fior de Latte Gelato, Whiskey Foam, Cinnamon
16
Seasonal Fruit Plate
16
Mochi
14
Ice Creams & Sorbets
12
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Palo Alto Beverage Menu
NOBU SAKE SELECTION
Hokusetsu Nigori
Unfiltered, dry and creamy
Glass 14
Bottle 16 oz 50
Hokusetsu Junmai
Medium bodied with rich notes and a creamy finish
Glass 12
Small 16
Large 33
Bottle 60 oz 140
Hokusetsu Nobu Ginjo 71
Medium bodied, complex, fruit forward with a bright finish
Glass 16
Small 20
Large 41
Bottle 24 oz 78
Bottle 60 oz 175
Hokusetsu Onigoroshi, "Devil Killer"
Light bodied, crisp, and dry with a spicy finish
Glass 15
Small 18
Large 37
Bottle 60 oz 160
Hokusetsu Daiginjo, "Black Label"
The "original" Nobu sake light and crisp with a nutty character
Glass 18
Small 28
Large 55
Bottle 60 oz 270
Nobu "The Sake" Junmai Daiginjo
Medium bodied, clean and complex with floral notes
Glass 20
Bottle 10 oz 75
Bottle 16 oz 115
Bottle 50 oz 235
Hokusetsu Ongakushu
Aged to classical music, it is rich and full-bodied
Glass 17
Small 24
Large 50
Bottle 60 oz 245
Nobu "The Premium Sake" Tk40
Medium bodied, delicate and creamy
Glass 22
Bottle 10 oz 80
Bottle 16 oz 120
Bottle 50 oz 250
Hokusetsu Yk 35
Medium bodied, rare, luxurious, silky and smooth
Glass 40
Small 60
Bottle 24 oz 265
Bottle 60 oz 515
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition Victor H Carreon from Nobu Newport Beach
Rosaloma
Deleon Reposado Tequila, Grapefruit Juice, Pamplemousse Liqueur,
Dry Curacao & Ros? Citric Foam
Dry Curacao & Ros? Citric Foam
19
LIGHT, CRISP & REFRESHING
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liquor & Lychee
18
Pina Martini
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
18
Grapefruit on The Rocks
Bombay Sapphire East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee
19
Cucumber Martini
Finlandia Grapefruit Vodka, Cucumber, Lychee & Lemon
18
Ryokan Rickey
Awayuki Strawberry Gin, Strawberry Monkfruit Syrup, Lemon & Yuzu
19
AROMATIC & SPICE
Matsuhisa Martini
Haku Vodka, Hokusetsu Sake, Ginger & Cucumber
18
Oni Negroni
Hendrick's Gin, Hokusetsu Sake, Aperol & Carpano Antica
19
Garden Gimlet Nobu Soju, Don Ciccio & Figli Fennel Liqueur, Canton Ginger Liqueur, Lemon, Ginger Monkfruit Syrup, Cucumber & Mint
18
Jaded Casamigos Blanco Tequila, Cucumber, Shiso, Aloe Vera & Lime
19
SPICY & TART
Mango Passion
Ciroc Mango Vodka, Passion Fruit & Pineapple
18
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit, Honey Syrup, Shichimi & Lime
19
RICH & BOLD
Nobu Sidecar
Iwai Japanese Whiskey, Gran Torres Orange & Yuzu Juice
22
Akashi Ume Sour
Akashi Ume Whisky, Umepon, Lemon, Honey, Egg White, Agostura & Li Hing Mui
20
Nobu Old Fashioned
Mitchter's Bourbon, Torres Orange Liquor, Angostura Bitters &
Kuromitsu
Kuromitsu
22
SELECTIONS BY THE GLASS
CHAMPAGNE & SPARKLING
Syltbar, Prosecco, Friuli, Italy
15
Nobu Champagne, Brut Grand Cru, Verzy nv
24
Louis Roederer, "Collection 242", Brut nv
27
Lanson, "Brut Rose", Brut nv
28
ROSE
Villa Garrel, Cotes de Provence '20
16
WHITE WINE
50 Degree Riesling, Rheingau, Germany '19
15
Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '21
15
Maso Canali, Pinot Grigio, Trentino, Italy '21
16
Mohua, Sauvignon Blanc, Marlborough New Zealand '21
17
Tolosa, "No Oak" Chardonnay, Central Coast, California '21
17
Matushisa, "Private Selection", Chardonnay, Sonoma County, California '21
18
RED WINE
Barnard Griffin, Merlot, Columbia Valley, Washington '21
15
Pizzella, Malbec, Mendoza, Argentina '20
16
Chateau Lassegue Les Cadrans, Bordeaux, St. Emillion, France '19
18
Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa Valley, California '20
20
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '20
22
DESSERT WINE
Kenzo Estate "Muku" Late Harvest, Napa Valley '20
27
SELECTIONS BY THE BOTTLE
CHAMPAGNE & SPARKLING
Syltbar, "Il Concerto" Prosecco, Porcia, Italy nv
65
Nobu Champagne, Brut Grand Cru, Verzy nv
115
Besserat de Bellefon, Brut Grand Tradition, nv
120
Louis Roederer Brut, Collection 242, Reims nv
130
Besserat de Bellefon, Blanc de Blancs Grand Cru, nv
180
Veuve Clicquot, Yellow Label Brut, Reims, nv
195
Moet & Chandon, Grand Vintage Brut '13
212
Bollinger, Grande Anee '12
366
Veuve Clicquot, Brut "La Grande Dame" '12
550
Dom Perignon, Brut, Epernay '12
570
Louis Roederer "Cristal" Brut, Reims '13
695
Krug Grand Cru Cuvee, Reims, nv
710
Salon Brut, Blanc de Blanc, Le Mesnil '12
2000
ROSE CHAMPAGNE
Lanson, Brut Rose, Reims, nv
145
Delamotte, Brut Rose, Reims, nv
235
Dom Perignon, Brut Rose, Epernay '06
900
WHITE WINE
LIGHT, CRISP & REFRESHING
Muscadet Sevre et Maine, Loire Valley, France '19
60
Maso Canali, Pinot Grigio, Trentino, Italy '21
70
Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '21
72
Mohua, Sauvignon Blanc, Marlborough, New Zealand '21
75
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
90
Delille Cellars, Chaleur Blanc, Columbia Valley '18
95
Emmanuelle Mellot Dans le Miroir, Pouilly Fume, Loire Valley, France '20
100
J. de Villebois, Les Monts Damnes, Sancerre, Loire Valley, France '20
150
Cade, Sauvignon Blanc, Napa Valley California '21
190
SPICY & AROMATIC
Fillaboa, Albarino, Rias Baixas, Spain '21
65
50 Degree Riesling, Rheingau, Germany '19
68
Zocker, Gruner Veltliner, Edna Valley, CA '19
70
Liebfrauenstift, Riesling, Trocken, Germany '18
80
"Hugel" Classic, Pinot Gris, Alsace, France '18
74
RICH & FULL BODIED
Tolosa, "No Oak" Chardonnay, Central Coast, California '21
70
Matushisa, "Private Selection", Chardonnay, Sonoma Coast, CA '21
80
Luca, Chardonnay, Uco Valley, Argentina '18
99
Cakebread, Chardonnay, Napa Valley, California '21
120
Domaine Passy Le Clou 1er Cru "Beauroy", Chablis '20
140
Ch?teau Montelena, Chardonnay, Napa Valley, California '19
150
DuMOL, Charles Heintz "Isobel", Chardonnay, Sonoma, California '20
160
Far Niente, Chardonnay, Napa Valley, California '21
170
Chateau Fuisse Pouilly Fuisse, "Tete de Cru", Burgundy '19
172
Joseph Drouhin, Moulin de Vaudon, Chablis, Burgundy '20
178
Capensis, Chardonnay, Western Cape, South Africa '16
180
Bouchard Pere & Fils, Meursault Les Clous, Cote de Beaune, France '18
200
Pahlmeyer, Chardonnay, Sonoma, California '20
215
M. Chapoutier, Chante Alouette, Rhone Valley- Hermitage '17
270
Domaine Bouchard, Chevalier-Montrachet, Grand Cru '15
880
RED WINE
LIGHT & MEDIUM BODIED
Barnard Griffen, Merlot, Columbia Valley, Washington '21
70
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '18
85
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, CA '20
120
Rodolphe Deougeot, Pommard, France '18
130
DuMOL, Wester Reach, Pinot Noir, Russian River Valley, California '20
160
Aegerter, Volnay, Burgundy '17
185
Louis Latour, Volnay 1 er Cru, Cote D'or, France '19
210
Maison Saint Vivant, Nuits-Saint-Georges 1er Cru Les Cailles, Burgundy '17
230
Kosta Brown, Pinot Noir, Sta. Rita Hills '20
290
Bouchard Pere & Fils, Le Corton Grand Cru '18
400
ROBUST & SPICY
Pizzella, Malbec, Mendoza, Argentina '20
70
MastroJanni, Rosso di Montalcino, Italy '19
100
Seghesio Family Vineyards, Zinfandel, Sonoma Valley, CA '20
120
Poderi Colla, Dardi Le Rose, Barolo, Piedmont, Italy '17
130
DuMOL, Wild Montainside, Syrah, Russian River, California '20
140
RICH & FULL BODIED
Chateau Lassegue Les Cadrans, Bordeaux, St. Emillion, France '19
85
Matsuhisa Cabernet Sauvignon, Napa Valley, California '20
100
Ch?teau Mangot, Grand Cru, St. Emilion, France '18
110
Faust, Cabernet Sauvignon, Napa Valley, California '19
152
Le Clementin du Chateau Pape Clement, Pessac-Leognan, France '16
215
Silver Oak, Cabernet Sauvignon, Napa Valley, California '18
225
Caymus, Cabernet Sauvignon, Napa Valley, California '20
250
Far Niente, Cabernet Sauvignon, Napa Valley, California '19
300
The Mascot, Cabernet Sauvignon, Napa Valley, California '18
310
Ch?teau De Beaucastel, Chateauneuf-du-Pape, Rhone, France '06
320
Caymus, "Special Selection", Napa Valley, California '18
450
Quintessa Estate, Red Blend, Rutherford, California '19
560
Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, Italy '19
695
Opus One, Napa Valley, California '19
850
Ch?teau Haut Brion Grand Cru, Pessac-Leognan, Bordeaux '06
1400
Promontory, Napa Valley, California '16
1700
Ch?teau Latour Grand Vin, Pauillac, Bordeaux '14
2100
Ch?teau Mouton Rothschild Grand Cru, Pauillac, Bordeaux '06
2400
Ch?teau Margaux Grand Cru, Margaux, Bordeaux '16
3200
BEER
Suntory All-Free Non Alcoholic
8
Kirin Light
9
Kirin Ichiban
9
Sapporo
9
Echigo Koshihikari
10
Asahi Draft
11
Nobu Palo Alto Tanoshi
Available in the Lobby Bar Friday - Sunday 3PM - 5PM
BEVERAGES
Kirin Ichiban
6
Mohua Sauvignon Blanc
10
Pizzella Malbec
10
Lychee Martini
12
Champagne 95
12
Toki Highball
12
Jaded
12
COLD
Yellowtail Sashimi Jalapeno*
19
Crispy Rice with Spicy Tuna (per piece - 2 pc min)*
10
Salmon Poke, Crispy Nori Chips*
23
HOT
Tempura Edamame and Cancha Corn
12
Ocean Trout Aji Limo Miso Butter Lettuce (per piece, 2 pc min)
8
Malibu ?Takumi? Burgers (per piece, 2 pc min)
14
Black Cod Butter Lettuce (per piece, 2 pc min)
8
Jidori Chicken Katsu Sando (per piece, 2 pc min)
11
Beef Kushiyaki- Teriyaki or Anticucho (per piece, 2 pc min)
9
Jidori Chicken Kushiyaki- Teriyaki or Anticucho (per piece, 2 pc min)
7
NOBU STYLE TACOS
price per piece - 2 piece minimum
Tuna*
9
Lobster
10
King Crab
10
Wagyu*
19
Vegetable
6
NIGIRI AND SASHIMI
Bigeye Tuna*
9
Bluefin Toro*
20
Fluke*
8
Salmon*
8
Yellowtail*
8
SUSHI MAKI
Spicy Bigeye Tuna Roll*
15
California Roll
20
Kappa Roll (Cucumber)
9
Shrimp Tempura Roll
17
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
