Experiences

Roll with Us

Join our Executive Sushi Chef for this hands-on demonstration with insider tips on how to prepare classic rolls and renowned favorites. Your Nobu Sushi Experience includes the following:

Premium Guest Room for one-night
Welcome amenity with Nobu Branded Chef’s Apron
Priority reservations in Nobu
Breakfast
Sushi Demonstration – includes all prepared dishes and keepsake sushi mat
2pm late check-out

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Happening

Telmont & Louis XIII Tasting Menu

Experience an unforgettable evening at Nobu Palo Alto! Indulge in a lavish 9-course tasting menu, expertly paired with exceptional selections from Telmont and Louis XIII. This is a dining experience you won't want to miss, taking place on Thursday, December 12th, at 6:00 PM PST!

21 and over

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Weekend

Afternoon Tea in the Garden

Join us from 2 PM - 4 PM, Saturday & Sunday

Blini’s with Crème Fraiche & Caviar
Blini’s with Egg Salad Dry Miso & Chives

Lobster Toast – Shokupan Milk Bread, Lobster Salad, Dill
Cucumber Sandwich – Shokupan Milk Bread, Kyuri Cucumber, Cream Cheese
Cucumber Miso – Cucumber, Miromi Miso, Tomato, Herb Medley, Endive

Seasonal Macaroons, Madeleines, & Profiteroles
Pâte De Fruit & Fresh Seasonal Fruit

Paired with Ikaati Tea

Reserve

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.