The first Nobu in Morocco

Nobu has arrived in Marrakech. Signature dishes such as Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi with Jalapeno are just a few of the celebrated dishes that will be served at Nobu. Chef Nobu continues to bring the latest trends in New-Style, Japanese cuisine to life with an extensive menu of inventive dishes, special creations influenced by local flavors, and an extensive selection of cocktails.

OPEN EVERY DAY 19:00 TO 23:30

DRESS CODE: Smart casual. Shorts, flip flops or sportswear are not permitted

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NOBU LOUNGE & BAR

The Lounge & Bar are located just off the main Nobu restaurant and offer light bites and signature, handcrafted cocktails. Comfortable seating allows guests to unwind in a stylish and relaxed setting.

OPEN EVERY DAY 18:00 TO 02:00

DRESS CODE: Smart casual. Shorts, flip flops or sportswear are not permitted

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OFFERING

TANOSHI HOUR

Treat yourself to a well-deserved break and enjoy a promotion on our Beverage Menu. This exclusive offer is available from Monday to Wednesday, between 6PM and 9PM. Whether you’re winding down solo or catching up with friends, Nobu Lounge and Bar is the place to be.

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OFFERING

LADIES SOCIAL

Embrace the enchantment of feminine energy every Thursday and Sunday from 6PM to 11PM at the Nobu Lounge. Ladies, this one’s for you! Let us elevate your evening with one of our signature cocktails to celebrate the magic of togetherness. Come and experience the elegance and grace that Nobu Lounge and Bar has to offer.

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OFFERING

BEATS & BITES

Get ready to groove to the rhythm of our guest DJ every Thursday, Friday, and Saturday. Immerse yourself in an unforgettable night of beats, delightful cocktails, and delectable bites. At Nobu Lounge and Bar, we ensure that your weekends are filled with the perfect blend of music, flavors, and excitement.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.