NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polish to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polish to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
Take it home with You.
Nobu food to you.
Take it home with You.
Nobu food to you.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
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Spicy Miso Chips - Tuna* or Scallop* (Price per piece - 2 pc min)
|
6
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|
Fresh Oysters*
with Nobu Sauces
|
18
|
|
Yellowtail Jalapeno*
|
34
|
|
Bigeye and Bluefin Toro Tartare*
|
45
|
|
Seafood Ceviche*
|
26
|
|
Lobster Ceviche on Limestone Lettuce (2 pieces)
|
24
|
|
Tiradito 'Nobu Style'*
|
34
|
|
New Style Sashimi*
|
34
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Fluke Sashimi with Dry Miso*
|
34
|
|
Monkfish Pate with Caviar*
|
28
|
|
Field Greens with Matsuhisa Dressing
|
18
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
72
|
|
Seaweed Salad
|
12
|
|
Field Greens with Grilled Shiitake
|
21
|
|
Artichoke Salad
|
28
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
11
|
|
Blue Prawn Salad
|
45
|
|
King Crab Salad
|
54
|
|
Shima Aji Spicy Garlic Ponzu*
|
36
|
|
Crispy Shiitake Salad
|
25
|
|
Albacore with Meyer Lemon*
|
36
|
|
Little Gem Salad
|
22
|
|
Fluke Yuzu Salsa*
|
36
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
36
|
|
Seared Toro with Truffle Teriyaki (2 pc min)
|
19
|
|
Tuna*
|
8
|
|
Lobster
|
11
|
|
Ribeye
|
8
|
|
Wagyu
|
18
|
|
King Crab Tempura Amazu
|
58
|
|
Black Cod with Miso
|
44
|
|
Squid "Pasta" with Light Garlic Sauce
|
28
|
|
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
|
33
|
|
Jidori Chicken - Choice of Sauce
|
30
|
|
Eggplant Spicy Miso
|
18
|
|
Chilean Sea Bass with Dry Miso
|
46
|
|
Warm Mushroom Salad
|
22
|
|
Creamy Spicy Snow Crab
|
56
|
|
Prime Filet "Toban" Yaki
|
54
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
56
|
|
Rosemary Panko Crusted New Zealand Lamb Chop
|
56
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
72
|
|
Scallop Truffle Chips (Price per piece - 2 pc min)
|
16
|
|
Arctic Char Rocoto or Shiso Serrano
|
38
|
|
Lobster Sweet and Sour
|
72
|
|
Dover Sole with Crispy Spinach
|
58
|
|
Ribeye with Truffle Butter Sauce
|
54
|
|
Prime Tenderloin with Miso Ponzu
|
58
|
|
Roasted King Crab with Uni or Shiso Serrano
|
98
|
|
Roasted Cauliflower
|
15
|
|
Crispy Brussels Sprouts
|
15
|
|
Sea Bass Shimeji
|
46
|
|
Short Rib with Hearts of Palm Puree
|
42
|
|
16oz Prime New York Strip with Seasonal Mushrooms
|
96
|
|
Lobster Tempura Truffle Amazu
|
88
|
|
Edamame
|
9
|
|
Crispy Okra with Garlic Ponzu
|
10
|
|
Grilled Shishito Peppers
|
10
|
|
Roasted Baby Corn
|
12
|
|
Miso Soup with Tofu
|
7
|
|
Mushroom Soup
|
13
|
|
Spicy Seafood Soup
|
18
|
|
Crispy Rice Soup
|
6
|
Choice of Styles
|
Tataki* - New Style* - Toban -Truffle Butter
Hot Stone - Yakimono - Blue Cheese*
|
$38 per oz
|
|
Nobu Signature Menu
|
145
|
|
Omakase
|
195
|
|
Aji*
Jackfish
|
8
|
|
Albacore*
|
7
|
|
Tuna*
|
9
|
|
Bluefin Toro*
|
18
|
|
Fluke*
|
7
|
|
Japanese Eel
|
11
|
|
Japanese Snapper*
|
9
|
|
Kampachi*
|
8
|
|
Kinmedai
|
10
|
|
Saba*
|
9
|
|
Octopus
|
7
|
|
Salmon*
|
8
|
|
Ikura*
|
7
|
|
Uni*
|
16
|
|
Shrimp
|
6
|
|
Sweet Shrimp*
|
12
|
|
Scallop*
|
6
|
|
Snow Crab
|
9
|
|
Shima Aji*
|
8
|
|
Tamago
|
5
|
|
Yellowtail*
|
8
|
|
Hand Roll
|
Cut Roll (6pc)
|
|
|---|---|---|
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Spicy Albacore*
|
12
|
13
|
|
Tuna*
|
12
|
13
|
|
Spicy Tuna*
|
12
|
14
|
|
Tuna Asparagus*
|
13
|
15
|
|
California
|
19
|
20
|
|
Eel Cucumber
|
17
|
18
|
|
Toro Scallion*
|
20
|
21
|
|
Vegetable
|
11
|
12
|
|
Kappa (Cucumber)
|
6
|
7
|
|
Shrimp Tempura
|
13
|
17
|
|
Salmon Skin
|
12
|
13
|
|
Baked Crab
|
20
|
21
|
|
Yellowtail Jalapeno*
|
12
|
13
|
|
Yellowtail Scallion*
|
12
|
13
|
|
Soft Shell Crab*
|
~
|
18
|
|
House Special*
|
~
|
21
|
