Price per pc - 2 pc min
From Kyushu, Japan
Choice of Styles
Experience one of Chef Nobu's multi-course tasting menus
Price per pc - 2 pc min
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE BLEND TEQUILA
1999 & 2008 Vintage Blend
By Qui Tequila
Winner of the Nationwide Nobu Cocktail Competition
Michael Soto from Malibu
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide

NOBU TEQUILA RARE BLEND
1999 & 2008 Vintage Blend


One Ounce 50
Two Ounce
100
VERMOUTH & AMARI
Light, Crisp & Refreshing
Spicy & Aromatic
Rich & Full Bodied
Light & Medium Bodied
Robust & Spicy
Rich & Full Bodied
Hand Crafted Whole Leaf Tea
$250 per person
Available on February 13 - 15th, Dinner Only

ZENSAI
Tai Sweet Ume Shiso
~
YON TEN MORI
Kan-Buri Jalapeno Style
Toro Guacamole Nori Senbei
Scallop Fillo & Caviar
Kinmedai Truffle Cream
~
CHEF'S SUSHI SELECTION
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CHAWANMUSHI
Scallop, Maitake & Parmesan Truffle Crisp
~
CHILEAN SEABASS
Panko Crusted Sea Bass
Yuzu Kosho Salsa Verde & Charred Greens
~
SURF & TURF
Japanese Mirai Beef & Maine Lobster
Garlic Soy, Roasted Mushrooms & Gochujang Potato Puree
~
DESSERT
Chocolate Japanese Cheesecake