Nobu Los Angeles Dinner Menu
NOBU COLD
CLASSIC
Taro Chips with Tuna or Scallop (2 pieces) *
10
Toro Tartare with Caviar *
40
Salmon or Yellowtail Tartare with Caviar *
32
Oysters with Nobu Sauces (2 pieces) *
10
Yellowtail Jalapeno *
28
Tiradito *
28
New Style Sashimi *
28
Seafood Ceviche *
26
Tuna Tataki with Tosazu *
32
Sashimi Salad with Matsuhisa Dressing *
34
Lobster Shiitake Salad with Spicy Lemon Dressing
68
Salmon Skin Salad
18
Wakame Salad
14
Oshitashi
8
NOBU COLD
NOW
Salmon Yuzu Karashi Su Miso *
30
Trout Baby Artichoke *
32
Crispy Rice with Spicy Tuna*
26
Toro Spicy Karashi Su Miso Caviar *
m/p
Snapper with Sabatino Truffle Dry Miso *
38
Salmon Spicy Cilantro with Paper Thin Vegetables *
32
Live Octopus "Shabu Shabu" *
38
Baby Artichoke Salad
24
Toro Soy Mirin Reduction*
m/p
Hearts of Palm Salad with Jalapeno Dressing
22
Baby Spinach Salad with Dry Miso
20
NOBU HOT
CLASSIC
King Crab Tempura Amazu Ponzu
36
Black Cod with Miso
36
Squid 'Pasta' with Light Garlic Sauce
25
Eggplant with Miso
14
Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeno
28
Chilean Sea Bass with Dry Miso or Black Bean Sauce
38
Beef Toban Yaki *
38
Creamy Spicy Crab
34
Scallop with Spicy Garlic or Wasabi Pepper
30
Shrimp & Lobster with Spicy Lemon Sauce
50
Hamachi Kama Miso Salt
20
"Fish n' Chips" Nobu Style
32
NOBU HOT
NOW
Ribeye Crispy Onion *
50
Sea Bass Jalapeno Miso
38
Lobster with Sabatino Truffle Butter
80
Sabatino Truffle Panko Scallops (2 pieces)
20
Wagyu Dumplings (2 pieces)
14
Nori Kaba Ribeye Rosemary Aioli *
46
Arctic Char with Chimichurri
38
Oven Roasted Whole Fish
50
Salt and Pepper Squid
20
Cauliflower Jalapeno Dressing
18
Oven Roasted Baby Vegetables, Sabatino Yuzu Truffle Butter
20
NOBU DINNER
Choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce
Arctic Char *
30
Jidori Free Range Chicken
28
Natural Beef Tenderloin *
38
Prime Dry Aged Ribeye *
46
OTSUMAMI
Edamame
8
Shishito
9
Spicy Edamame
8
Baby Corn with Yuzu Dry Miso Aioli
15
NOBU STYLE TACOS
Price per piece - 2 pieces minimum
Tuna *
7
Lobster
8
Toro *
14
Wagyu *
10
Vegetable
6
Sea Bass
7
Uni *
m/p
TEMPURA
Sea Urchin with Shiso
m/p
Shojin - Vegetable Selection
16
Shrimp (2 pieces)
12
Seafood Kakiage
18
SOUPS & NOODLES
Miso Soup with Tofu
6
Miso with Asari Clam
9
Akadashi Soup
7
Spicy Seafood
16
Mushroom Soup
10
Hot Inaniwa
15
Cold Cha Soba
15
Uni Pasta *
m/p
NOBU TASTING MENUS
Premium Omakase *
200
JAPANESE A5 WAGYU
Kyushu, Japan
New Style / Tataki (2-ounce minimum order)
36 per ounce
Toban / Steak / Flambe (4-ounce minimum order)
36 per ounce
NIGIRI SUSHI & SASHIMI
Toro (Bluefin) *
m/p
Yellowfin Tuna *
6
Bigeye Tuna *
7
Bluefin Tuna *
8
Salmon *
6
Yellowtail *
6
Amberjack *
7
Japanese Red Snapper *
7
Fluke *
7
Golden Eye Snapper *
8
Japanese Mackerel *
6
Spanish Mackerel *
7
Kohada *
6
Salmon Egg *
7
Smelt Egg *
5
Sea Urchin *
m/p
Snow Crab
7
King Crab
m/p
Shrimp
6
Sweet Shrimp *
m/p
Scallop *
6
Baby Abalone *
m/p
Jumbo Clam *
m/p
Japanese Eel
8
Sea Eel
8
Squid *
5
Octopus
6
Tamago
4
SUSHI MAKI
Hand Roll
Cut Roll (6pc)
Tuna
9
12
Spicy Tuna
9.5
12.5
Asparagus Tuna
10
13
Negi Toro (Bluefin)
15.5
20.5
Yellowtail Scallion
9
12
Yellowtail Jalapeno
9.5
12.5
Salmon Avocado
9.5
12.5
Spicy Scallop
9
12
Eel Cucumber
10.5
16
California
12.5
15
Shrimp Tempura
9
14.5
Salmon Skin
8
12.5
Vegetable
8
11
Cucumber
6
7.5
Avocado
6
7.5
Spicy Baked Snow Crab
12.5
15
Soft Shell Crab
17
House Special
18
DESSERT
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato
15
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Banana, Roasted Pecans, Malaga Gelato
14
BREAD PUDDING
Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato
16
CARROT CAKE
Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel
13
PISTACHIO SEMIFREDDO
Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel
13
KAKIGORI
Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk. Choice of Strawberry or Imperial Matcha Syrup
14
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Los Angeles Beverage Menu
SPECIALTY COCKTAILS
Light, Crisp & Refreshing
Lychee & Elderflower Martini & Lychee
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
15
Pina Martini
Van Gogh Pineapple, Creme de Peche, Pineapple & Lime
15
Matsuhisa Martini
Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
15
Spicy & Tart
Mango & Passion
Ciroc Mango Vodka, Passion Fruit & Pineapple
15
Spicy Acai
Veev Acai Spirit, Passion Fruit, Acai & Serrano
15
Rich & Bold
Nobu Sidecar
Mars Iwai "Tradition", Pierre Ferrand Dry Curacao & Yuzu
18
Barrel-Aged Old Fashioned
Kikori Japanese Whiskey, Luxardo Cherry, Demerara Syrup & Angostura Bitters served over hand-carved ice
17
WINES BY THE GLASS
SPARKLING WINE
Syltbar, Prosecco, Italy NV
14
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy, nv
22
Louis Roederer, Brut Premier, Reims nv
25
Lanson, Brut Rose, Reims nv
25
ROSE WINE
Schloss Gobelsburg, "Cistercian" Rose, Niederosterreich, Austria '18
14
WHITE WINE
Maso Canali, Pinot Grigio, Trentino, Italy '18
10
50 Degree Riesling, Rheingau, Germany '17
12
Tolosa, "No Oak" Chardonnay, Central Coast, California '17
14
Mohua, Sauvignon Blanc, Marlborough, New Zealand '18
14
Fillaboa, Albarino, Rias Baixas, Spain '18
14
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '18
17
RED WINE
Barnard Griffin, Merlot, Colombia Valley, Washington '17
12
Colome, "Estate" Malbec, Salta, Argentina '16
15
Manoir de Robin, Pomerol, Bordeaux, France '16
16
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '17
18
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley '18
20
DESSERT WINE
Kenzo Estate "Muku", Late Harvest Sauvignon Blanc, Wild Horse Valley, Napa '18
17
HOKUSETSU SAKE
Exclusively for Nobu Worldwide
Ginjo Nigori
Unfiltered, dry and creamy
Glass
12
Small
14
Masu
16
Large
33
Bottle 16 oz
55
~~~
Junmai
Medium-bodied with rich notes and a creamy finish
Glass
12
Small
13
Masu
15
Large
25
Bottle 60 oz
155
~~~
Nobu Junmai Ginjo 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
13
Small
16
Masu
18
Large
30
Bottle 24 oz
75
~~~
Honjozo Onigoroshi, "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
Glass
10
Small
15
Masu
17
Large
29
Bottle 60 oz
165
~~~
Daiginjo, "Black Label - The Original"
Medium-bodied, light, and crisp with a nutty character
Glass
16
Small
23
Masu
27
Large
45
Bottle 60 oz
230
~~~
Nobu Junmai Daiginjo, "The Sake"
Medium-bodied, clean and complex with floral notes
Glass
16
Bottle 10 oz
70
Bottle 16 oz
115
Bottle 50 oz
285
~~~
Honjozo Ongakushu Koshu, "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
16
Small
24
Masu
28
Large
47
Bottle 60 oz
235
~~~
Nobu TK40, "The Premium Sake"
Medium-bodied, delicate and creamy
Glass
20
Bottle 10 oz
65
Bottle 16oz
115
Bottle 50 oz
320
~~~
Amazake
Mineral rich, sweet, and creamy non-alcoholic malted rice beverage
Glass
8
Small
12
Bottle 11 oz
22
HOKUSETSU PREMIUM SAKE
Daiginjo YK35 "Enshinbunri"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz
550
Junmai Daiginjo TK40 Genshu Enshinbunri "Hikari"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
Daiginjo YK-35 Shizuku
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
480
SPECIALTY SPIRITS
Nobu Soju
Medium-bodied, dry and rich, with a long velvety finish
12
Nobu Special Reserve 28
Full bodied with a hint of yuzu juice served over hand carved ice
14
BEER
Asahi Draft, Japanese Rice Lager
8
Kirin Light, Japanese Rice Lager
7
Kirin Ichiban, Japanese Rice Lager
7
Sapporo, Japanese Rice Lager
7
Erdinger Weissbier, Non Alcoholic Beer
7
Koshihikari "Echigo", Japanese Rice Lager 500mL
15
Hitachino Nest, White Ale
12
Hitachino Nest, "DAi DAi" IPA
12
JAPANESE WHISKY
PURE MALT
Nikka "Taketsuru", Northern Japan
16
SINGLE GRAIN
Nikka Coffey Grain, Tochigi Prefecture
16
Nikka Coffey Malt, Tochigi Prefecture
18
Kikori, Kyushu Island, Southern Japan
14
BLENDED
Akashi White Oak, Hyogo
14
Ichiro's "Malt & Grain", Saitama
28
Mars Iwai, Nagano Prefecture
14
Mars Iwai "Tradition", Nagano Prefecture
16
Nikka "From the Barrel", Tochigi Prefecture
15
Kaiyo Mizunara Oak, Japan
24
Kaiyo Mizunara Oak Cask Strength, Japan
34
Suntory Toki, Southern Japan
14
Suntory Hibiki "Harmony", Southern Japan
20
SINGLE MALT
Nikka "Miyagikyo", Miyagi Prefecture
27
Nikka "Yoichi", Hokkaido
32
Hakushu 12 yrs, Mt. Kaikomagatake
30
Hakushu 18 yrs, Mt. Kaikomagatake
55
Yamazaki 12 yrs, Osaka
35
Yamazaki 18 yrs, Osaka
75
Ichiro's Malt "The Floor Malted", Saitama
42
Ichiro's Malt "Port Pipe", Saitama
70
Komagatake "Kohiganzakura", Nagano Prefecture
36
Komagatake 2012 Cask #1453, Nagano Prefecture
46
Komagatake Tsunuki Aging, Nagano Prefecture
50
SCOTCH
Chivas Regal 12 yrs, Blended Whisky
12
Johnnie Walker "Black Label" Highland Blend
12
Johnny Walker "Blue Label" Highland Blend
50
Lagavulin 16 yrs, Islay Single Malt
24
Oban 14 yrs, Highland Single Malt
22
Glenfiddich 12 yrs, Speyside Single Malt
12
Macallan 12 yrs, Speyside Single Malt
16
Macallan 18 yrs, Speyside Single Malt
55
Macallan 25 yrs, Speyside Single Malt
300
WHISKEY
Bulleit, Rye, Indiana
12
Michter's US 1, Straight Rye, Kentucky
14
High West "Campfire", Blended Whiskey, Utah
16
Jack Daniel's Tennessee Whiskey, Tennessee
12
Uncle Nearest 1856 Premium Whiskey, Tennessee
13
Knob Creek, Bourbon, Kentucky
12
Maker's Mark, Bourbon, Kentucky
12
WhistlePig 10yr, Rye, Vermont
22
Woodford Reserve, Bourbon, Kentucky
12
COGNAC
Chateau de Lacquy VSOP, Bas-Armagnac
14
Hennessy VS, Cognac
14
D'Usse VSOP, Cognac
14
Remy Martin VSOP, Cognac
16
Remy Martin XO, Cognac
45
Hennessy XO, Cognac
55
Hennessy Paradis, Cognac
195
Louis XIII 1/2 oz / 1 oz / 2oz
90 / 180 / 360
VODKA
Beluga Noble, Russia
14
Belvedere, Poland
14
Chopin, Poland
14
Ciroc, France
14
Grey Goose, France
14
Grey Goose VX, France
20
Ketel One, Netherlands
13
Suntory Haku, Japan
13
Tito's, Texas
13
Spring 44, Colorado
12
Stolichnaya Elit, Russia
17
Belvedere Pink Grapefruit, Poland
13
Hangar One Buddha's Hand, California
13
Hangar One Kaffir Lime, California
13
Hangar One Mandarin Blossom, California
13
St. George Green Chile, California
13
Stolichnaya Citros, Russia
13
Stolichnaya Vanil, Russia
13
Van Gogh Double Espresso, Denmark
13
Van Gogh Dutch Chocolate, Denmark
13
ZU Zubrowka Bison Grass, Poland
13
RUM & CACHACA
Appleton Estate VX, Jamaica
13
Captain Morgan Spiced Rum, Virgin Islands
12
Mount Gay "Black Barrel", West Indies
12
Myers's Dark Rum, Jamaica
12
Plantation Stiggins' Fancy Pineapple, Jamaica
12
Ron Zacapa 23, Guatemala
14
Atlantico "Platino", Dominican Republic
12
Atlantico "Private Cask", Dominican Republic
15
Avua "Prata" Cachaca, Brazil
13
GIN
AMASS, Los Angeles Dry, California
13
Beefeater, London Dry, England
12
Bombay Sapphire, London Dry, England
13
Hendrick's, Scotland
15
Ki No Bi, Kyoto Dry, Japan
15
Nikka Coffey Gin, Japan
13
Spring 44, Colorado
12
St. George "Terroir", California
13
Tanqueray, London Dry, Scotland
13
Tanqueray 10, London Dry, Scotland
14
TEQUILA & MEZCAL
Del Maguey, "Vida", Mezcal, Oaxaca
13
Don Julio, Blanco, Tequila, Jalisco
13
Herradura, Silver, Tequila, Jalisco
12
Avion, Silver, Tequila, Jalisco
13
Casamigos, Blanco, Tequila, Jalisco
13
Casamigos, Reposado, Tequila, Jalisco
14
Partida, Reposado, Tequila, Jalisco
14
Clase Azul, Reposado, Tequila, Jalisco
20
Corralejo, Anejo, Tequila, Jalisco
14
Casamigos, Anejo, Tequila, Jalisco
15
Fortaleza, Anejo, Tequila, Jalisco
26
Don Julio, "1942", Anejo, Tequila, Jalisco
35
Casa Dragones, Joven, Tequila, Jalisco
65
Herradura, "Seleccion Suprema", Extra Anejo, Tequila
75
APERITIF & DIGESTIF
VERMOUTH
Dolin Dry, France
10
Carpano "Antica Formula", Italy
12
PORT & MADEIRA
Graham's, LBV Port '14
12
Graham's 10 yrs, Tawny Port
14
LIQUEURS
Amaretto di Saronno, Italy
12
Aperol, Italy
10
Bailey's Irish Cream, Ireland
10
Campari, Italy
10
Chartreuse, Green & Yellow, France
14
Don Ciccio & Figli Limoncello, Washington D.C.
11
Drambuie, Scotland
10
Fernet-Branca, Italy
12
Grand Marnier, France
13
Licor 43, Spain
10
EAUX DE VIE
LeCompte "Originel", Calvados
12
G.E. Massenez, Poire Williams Eaux de Vie
18
NON-ALCOHOLIC
SPECIALTY DRINKS
Yuzu Strawberry Calpico
Strawberry Calpico, Yuzu & Mint
8
Lychee Passion
Passion Fruit, Lychee & Pineapple
8
Pina Calpico
Calpico, Peach & Pineapple
8
SOFT DRINKS
Coke, Diet Coke, Sprite, etc.
4
Fever Tree Tonic Water
5
Calpico
5
Cock n' Bull Ginger Beer
6
Kimino Yuzu Soda
6
Red Bull
8
Sugar Free Red Bull
8
JUICE
Orange
5
Grapefruit
5
Coconut Water w/ Pulp
6
Pineapple
4
Cranberry
4
Tomato
4
WATER
Fiji 33oz
9
Fiji 16oz
5
Ferrarelle Sparkling 24oz
9
COFFEE
Coffee
4
Americano
4
Cappuccino
4
Macchiato
4
Latte (Hot & Cold)
4
Matcha Latte (Hot & Cold)
4
IKAATI TEA
Handcrafted Whole Tea Leaf
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
5
Genmaicha with Matcha
Savory aroma of roasted rice
5
Hojicha
Smokey notes with hint of caramel
5
Gyokuro
Rich umami flavors with deep sweetness and robust body
7
Imperial Earl Gray
Robust black tea with orange notes
5
Black Orchid
Ylang ylang fragrance with mild notes of citrus
5
Soothe (Caffein-Free)
Chamomile notes with a minty scent
5
Sobacha (Caffein-Free)
Rich & malty with a nutty aroma
5
Nobu Los Angeles Wines by the Bottle
CHAMPAGNE & SPARKLING
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
70
BIN#100: Piper-Heidsieck, Brut, Reims nv
85
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
110
BIN#120: Louis Roederer, Brut Premier, Reims nv
125
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
130
BIN#130: J.L. Vergnon, "0.G", Blanc de Blancs, Brut Nature Grand Cru, Oger '11
150
BIN#145: Ruinart, Blanc de Blancs, Brut, Reims nv
250
BIN#150: Lanson, "Extra Age" Blanc de Blancs, Brut, Reims nv
300
BIN#160: Krug, "Grand Cuvee" Brut, Reims nv
450
BIN#182: Veuve Clicquot, "La Grande Dame" Brut, Reims '98
450
BIN#183: Dom Perignon, Brut, Epernay '08
475
BIN#184: Louis Roederer "Cristal", Brut, Reims '09
545
BIN#188: Salon, Blanc de Blancs, Brut, Le Mesnil '06
800
ROSE CHAMPAGNE
BIN#189: Lanson, Brut Rose, Reims nv
125
BIN#190: Gosset, Grand Rose, Brut, Epernay nv
170
BIN#192: Bruno Paillard, Brut Rose, Reims nv
275
BIN#194: Dom Perignon, Brut Rose, Epernay '05
950
ROSE WINE
BIN#205: Schloss Gobelsburg, Cistercien Rose, Niederosterreich, Austria '18
65
BIN#208: Domaine de Cala "Prestige", Cotes de Provence, France '18
70
BIN#210: Kenzo Estate "Yui", Wild Horse Valley, Napa '17
180
WHITE WINE
Light, Crisp & Refreshing
BIN#290: Maso Canali, Pinot Grigio, Trentino, Italy '18
50
BIN#334: Abbazia di Novacella, Kerner, Alto Adige, Italy '18
59
BIN#337: Mohua, Sauvignon Blanc, Marlborough, New Zealand '18
65
BIN#340: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '18
68
BIN#345: Twomey by Silver Oak, Sauvignon Blanc, California '18
74
BIN#348: Pascal Jolivet, Sancerre, Loire, France '18
80
BIN#352: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '19
90
BIN#356: Joseph Drouhin, Domaine de Vaudon, Chablis 1er Cru, Burgundy, France '18
116
BIN#358: Quintessa "Illumination", Sauvignon Blanc, Napa, California '17
128
BIN#360: Kenzo Estate "Asatsuyu", Sauvignon Blanc, Wild Horse Valley, Napa '18
180
WHITE WINE
Spicy & Aromatic
BIN#368: 50 Degree Riesling, Rheingau, Germany '17
55
BIN#370: Domaine Mittnacht "Gyotaku", White Blend, Alsace, France '18
60
BIN#378: Fillaboa, Albarino, Rias Baixas, Spain '18
65
BIN#379: Vocal, Alfaro Vineyard Gruner Veltliner, Santa Cruz Mountains, California '16
72
BIN#380: Domaines Schlumberger "Les Princes Abbes", Gewurztraminer, Alsace, France '16
74
BIN#385: Trimbach "Reserve", Pinot Gris, Alsace, France '14
78
WHITE WINE
Rich & Full Bodied
BIN#516: Tolosa, "No Oak" Chardonnay, Central Coast, California '17
63
BIN#536: Matsuhisa, Chardonnay, Sonoma County, California '18
70
BIN#549: Vincent Girardin, Pouilly-Fuisse Les Vielles Vignes, Burgundy, France '15
95
BIN#552: Jordan, Chardonnay, Russian River, California '16
105
BIN#554: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '17
115
BIN#556: Bodegas Emilio Moro "La Revelia", Godello, Bierzo, Spain '17
118
BIN#557: Cakebread, Chardonnay, Napa Valley, California '18
120
BIN#561: Chateau Montelena, Chardonnay, Napa Valley, California '14
130
BIN#566: DuMOL, Chardonnay, Russian River, California '15
140
BIN#569: Far Niente, Chardonnay, Oakville, Napa '17
155
BIN#571: Domaine Remi Jobard, Meursault "Sous La Velle", Burgundy, France '17
175
BIN#573: Leeuwin Estate, "Art Series" Chardonnay, Margaret River, Australia '11
210
BIN#575: Pahlmeyer, Chardonnay, Napa Valley, California '17
230
BIN#580: Domaine Leflaive, Puligny-Montrachet, Burgundy, France '15
335
BIN#582: Louis Latour, Batard-Montrachet Grand Cru, Burgundy, France '11
885
BIN#588: Joseph Drouhin, Marquis de Laguiche, Montrachet Grand Cru '13
1465
ARUGA KOSHU WHITE WINES
FROM KATSUNUMA, JAPAN
BIN#390: Arugano Bosque 15
Yamanashi prefecture, light and dry with green apple notes
30
BIN#392: Aruga Branca Clareza 15
Sur Lie Aged, medium bodied, dry with citrus notes
35
BIN#400: Nobu Koshu / Private Label 14
French oak barrel fermented with green pear and apple notes
40
BIN#405: Aruga Brilhante / Sparkling Wine nv
Crisp, aromas of white flowers with flavors of peach and pear
55
RED WINE
Light & Medium Bodied
BIN#604: Maison L'Envoye, "Straight Shooter", Pinot Noir, Willamette Valley, Oregon '18
65
BIN#624: Copain "Tous Ensemble", Pinot Noir, Sonoma Coast, California '16
85
BIN#627: Cloudy Bay, Pinot Noir, Marlborough, New Zealand '15
98
BIN#628: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley '18
100
BIN#630: Joseph Swan Vineyards, "Cuvee de Trois", Pinot Noir, Russian River, California '15
105
BIN#632: Saintsbury, "Lee Vineyard", Pinot Noir, Carneros, California '17
128
BIN#634: Flowers, Pinot Noir, Sonoma Coast, California '17
155
BIN#637: Vincent Girardin, Gevrey-Chambertin, Burgundy, France '15
180
BIN#639: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '16
210
BIN#651: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France '14
505
BIN#679: Dominique Laurent, Chambertin-Clos de Beze, Grand Cru, Burgundy, France '02
880
RED WINE
Robust & Spicy
BIN#687: Frescobaldi, "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy '13
63
BIN#688: Colome, "Estate" Malbec, Salta, Argentina '16
70
BIN#700: Terrabianca, "Campaccio", Toscana, Tuscany, Italy '13
79
BIN#707: Ridge Vineyards, "East Bench", Zinfandel, Dry Creek Valley, Sonoma '17
91
BIN#712: PAX, "Sonoma-Hillsides", Syrah, Sonoma, California '16
115
RED WINE
Rich & Full Bodied
BIN#801: Barnard Griffin, Merlot, Colombia Valley, Washington '17
55
BIN#810: Manoir de Robin, Pomerol, Bordeaux, France '16
75
BIN#815: Justin, Cabernet Sauvignon, Paso Robles, California '17
78
BIN#827: Matsuhisa, Cabernet Sauvignon, Sonoma, California '17
85
BIN#829: Chateau Guibot, Puisseguin-St. Emilion, Bordeaux, France '14
90
BIN#833: Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France '14
110
BIN#834: Bodegas Muga, Rioja Reserva Unfiltered, Rioja, Spain '15
115
BIN#840: Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California '14
155
BIN#845: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '16
165
BIN#862: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma '15
178
BIN#863: Justin "Isosceles", Paso Robles, California '16
180
BIN#865: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '16
200
BIN#867: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '18
220
BIN#869: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '16
270
BIN#870: Marchesi Antinori "Tignanello", Tuscany, Italy '16
300
BIN#873: Chateau Palmer "Alter Ego", Margaux, Bordeaux '00
320
BIN#875: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, California '15
330
BIN#877: Quintessa, Rutherford, Napa Valley, California '16
375
BIN#880: Pahlmeyer, Proprietary Red, Napa Valley, California '16
425
BIN#887: Tenuta San Guido "Sassicaia", Tuscany, Italy '15
525
BIN#890: Opus One, Oakville, Napa Valley, California '16
565
HALF BOTTLES
CHAMPAGNE
BIN#40: Veuve Clicquot "Yellow Label", Brut, Reims nv
75
HALF BOTTLES
WHITE WINE
BIN#50: Grgich Hills, Chardonnay, Napa Valley, California '17
50
HALF BOTTLES
RED WINE
BIN#70: Domaine Drouhin, Dundee Hills Pinot Noir, Willamette Valley '15
65
BIN#75: La Gerla, Brunello di Montalcino, Tuscany, Italy '12
85
BIN#85: Kenzo Estate "Rindo", Flagship Red Blend, Wild Horse Valley, Napa '14
175
DESSERT WINE
BIN#955: Chateau Miaudoux, Semillon, Saussignac, France '02
75
BIN#960: Kiona, Late Harvest Riesling, Yakima Valley, Washington '01
80
BIN#965: Kiona, Late Harvest Gewurztraminer, Red Mountain '02
85
BIN#968: Kenzo Estate "Muku", Late Harvest Sauvignon Blanc, Wild Horse Valley, Napa '18
100
BIN#970: Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '11
160
MAGNUMS
CHAMPAGNE
BIN#10: Veuve Clicquot "Yellow Label", Brut, Reims nv
320
BIN#20: Dom Perignon, Brut, Epernay '09
995
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.