Nobu Los Angeles Dinner Menu
NOBU COLD
CLASSIC
Taro Chips with Tuna or Scallop (2 pieces) *
10
Toro Tartare with Caviar *
40
Salmon or Yellowtail Tartare with Caviar *
32
Oysters with Nobu Sauces (2 pieces) *
10
Yellowtail Jalapeno *
28
Tiradito *
28
New Style Sashimi *
28
Seafood Ceviche *
26
Tuna Tataki with Tosazu *
32
Sashimi Salad with Matsuhisa Dressing *
34
Lobster Shiitake Salad with Spicy Lemon Dressing
68
Salmon Skin Salad
18
Wakame Salad
14
Oshitashi
8
NOBU COLD
NOW
Salmon Yuzu Karashi Su Miso *
30
Trout Baby Artichoke *
32
Crispy Rice with Spicy Tuna*
26
Toro Spicy Karashi Su Miso Caviar *
m/p
Snapper with Sabatino Truffle Dry Miso *
38
Salmon Spicy Cilantro with Paper Thin Vegetables *
32
Live Octopus "Shabu Shabu" *
38
Baby Artichoke Salad
24
Toro Soy Mirin Reduction*
m/p
Hearts of Palm Salad with Jalapeno Dressing
22
Baby Spinach Salad with Dry Miso
20
NOBU HOT
CLASSIC
King Crab Tempura Amazu Ponzu
36
Black Cod with Miso
36
Squid 'Pasta' with Light Garlic Sauce
25
Eggplant with Miso
14
Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeno
28
Chilean Sea Bass with Dry Miso or Black Bean Sauce
38
Beef Toban Yaki *
38
Creamy Spicy Crab
34
Scallop with Spicy Garlic or Wasabi Pepper
30
Shrimp & Lobster with Spicy Lemon Sauce
50
Hamachi Kama Miso Salt
24
"Fish n' Chips" Nobu Style
32
NOBU HOT
NOW
Ribeye Crispy Onion *
50
Sea Bass Jalapeno Miso
38
Lobster with Sabatino Truffle Butter
80
Sabatino Truffle Panko Scallops (2 pieces)
20
Wagyu Dumplings (2 pieces)
14
Nori Kaba Ribeye Rosemary Aioli *
46
Arctic Char with Chimichurri
38
Oven Roasted Whole Fish
50
Salt and Pepper Squid
20
Cauliflower Jalapeno Dressing
18
Oven Roasted Baby Vegetables, Sabatino Yuzu Truffle Butter
20
NOBU DINNER
Choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce
Arctic Char *
30
Jidori Free Range Chicken
28
Natural Beef Tenderloin *
38
Prime Dry Aged Ribeye *
46
OTSUMAMI
Edamame
8
Shishito
9
Spicy Edamame
8
Baby Corn with Yuzu Dry Miso Aioli
15
NOBU STYLE TACOS
Price per piece - 2 pieces minimum
Tuna *
7
Lobster
8
Toro *
15
Wagyu *
10
Vegetable
6
Sea Bass
7
Uni *
m/p
TEMPURA
Sea Urchin with Shiso
m/p
Shojin - Vegetable Selection
16
Shrimp (2 pieces)
12
Seafood Kakiage
18
SOUPS & NOODLES
Miso Soup with Tofu
6
Miso with Asari Clam
9
Akadashi Soup
9
Spicy Seafood
16
Mushroom Soup
10
Hot Inaniwa
15
Cold Cha Soba
15
Uni Pasta *
m/p
NOBU TASTING MENUS
Premium Omakase *
200
JAPANESE A5 WAGYU
Kyushu, Japan
New Style / Tataki (2-ounce minimum order)
36 per ounce
Toban / Steak / Flambe (4-ounce minimum order)
36 per ounce
NIGIRI SUSHI & SASHIMI
Toro (Bluefin) *
m/p
Yellowfin Tuna *
6
Bigeye Tuna *
7
Bluefin Tuna *
8
Salmon *
6
Yellowtail *
6
Amberjack *
7
Japanese Red Snapper *
7
Fluke *
7
Golden Eye Snapper *
8
Japanese Mackerel *
6
Spanish Mackerel *
7
Kohada *
6
Salmon Egg *
7
Smelt Egg *
5
Sea Urchin *
m/p
Snow Crab
7
King Crab
m/p
Shrimp
6
Sweet Shrimp *
m/p
Scallop *
6
Baby Abalone *
m/p
Jumbo Clam *
m/p
Japanese Eel
8
Sea Eel
8
Squid *
5
Octopus
6
Tamago
4
SUSHI MAKI
Hand Roll
Cut Roll (6pc)
Tuna
9
12
Spicy Tuna
9.5
12.5
Asparagus Tuna
10
13
Negi Toro (Bluefin)
15.5
20.5
Yellowtail Scallion
9
12
Yellowtail Jalapeno
9.5
12.5
Salmon Avocado
9.5
12.5
Spicy Scallop
9
12
Eel Cucumber
10.5
16
California
12.5
15
Shrimp Tempura
9
14.5
Salmon Skin
8
12.5
Vegetable
8
11
Cucumber
6
7.5
Avocado
6
7.5
Spicy Baked Snow Crab
13.5
16
Soft Shell Crab
~
17
House Special
~
18
DESSERT
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato
15
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Banana, Roasted Pecans, Malaga Gelato
14
BREAD PUDDING
Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato
16
CARROT CAKE
Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel
13
PISTACHIO SEMIFREDDO
Passion Fruit Curd, Whole and Shaved Pistachios, Coconut Crumble, Coconut Foam
13
KAKIGORI
Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk. Choice of Strawberry or Imperial Matcha Syrup
14
COFFEE
Coffee
4
Americano
4
Cappuccino
6
Macchiato
6
Latte (Hot & Cold)
6
Matcha Latte (Hot & Cold)
6
IKAATI TEA
Handcrafted Whole Tea Leaf
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
5
Genmaicha with Matcha
Savory aroma of roasted rice
5
Hojicha
Smokey notes with hint of caramel
5
Gyokuro
Rich umami flavors with deep sweetness and robust body
7
Imperial Earl Gray
Robust black tea with orange notes
5
Black Orchid
Ylang ylang fragrance with mild notes of citrus
5
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
5
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
5
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Los Angeles Beverage Menu
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Elliot Rose of Nobu Downtown NY
Winner of the Nationwide Nobu Cocktail Competition
Elliot Rose of Nobu Downtown NY
NEW STYLE MARTINI
Haku Vodka, Mirin, Lillet Blanc, Dolin Dry, Yuzu, Sesame Oil and Candied Ginger
20
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
17
PINA MARTINI
Ciroc Pineapple,Giffard Creme de Peche, Pineapple & Lime
17
MATSUHISA MARTINI
Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
17
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit, Lemon & Lychee
17
JADED
Casamigos Blanco Tequila, Cucumber, Shiso, Aloe Vera & Lime
17
GARDEN GIMLET
Nobu Soju, Don Ciccio & Figli Fennel Liqueur, Canton Ginger Liqueur, Lemon, Ginger Monkfruit Syrup, Cucumber & Mint
17
SPICY & TART
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
17
SPICY ACAI
Veev Acai Spirit, Passion Fruit, Acai & Serrano
17
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
19
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange
Orange
19
NOBU SIDECAR
Mars Iwai "Tradition", Torres Orange Liqueur & Yuzu
20
WINES BY THE GLASS
SPARKLING WINE
Syltbar, Prosecco, Italy NV
14
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy, nv
22
Louis Roederer, Brut Premier, Reims nv
25
Lanson, Brut Rose, Reims nv
25
ROSE WINE
Schloss Gobelsburg, "Cistercian" Rose, Niederosterreich, Austria '19
16
Chateau Peyrassol, Cote De Provence '20
25
WHITE WINE
Maso Canali, Pinot Grigio, Trentino, Italy '18
12
50 Degree Riesling, Rheingau, Germany '18
12
Tolosa, "No Oak" Chardonnay, Central Coast, California '18
14
Mohua, Sauvignon Blanc, Marlborough, New Zealand '19
14
Fillaboa, Albarino, Rias Baixas, Spain '18
14
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '18
17
RED WINE
Barnard Griffin, Merlot, Colombia Valley, Washington '18
12
Manoir de Robin, Pomerol, Bordeaux, France '16
16
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '19
18
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley '19
20
DESSERT WINE
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '11
27
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Small
22
Masu
27
Large
40
Bottle 16 oz
55
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
15
Masu
18
Large
32
Bottle 60 oz
155
~~~
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
16
Small
22
Masu
26
Large
40
Bottle 24 oz
80
~~~
HONJOZO ONIGORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
15
Small
17
Masu
20
Large
34
Bottle 60 oz
165
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
Glass
20
Small
30
Masu
35
Large
55
Bottle 60 oz
275
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
20
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
225
~~~
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
17
Small
26
Masu
30
Large
54
Bottle 60 oz
245
~~~
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
22
Masu
58
Bottle 10 oz
80
Bottle 16 oz
115
Bottle 50 oz
245
~~~
AMAZAKE
Mineral rich, sweet, and creamy non-alcoholic malted rice beverage
Glass
8
Small
12
Bottle 11 oz
22
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
Glass
40
Small
58
Masu
68
Large
115
Bottle 24 oz
265
Bottle 60 oz
525
~~~
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
480
~~~
DAIGINJO YK35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz
550
~~~
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI "HIKARI"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
SPECIALTY SPIRITS
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
13
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
14
BEER
Kirin Light, Japanese Rice Lager
7
Kirin Ichiban, Japanese Rice Lager
7
Sapporo, Japanese Rice Lager
7
Asahi Draft, Japanese Rice Lager
8
Hakone Kohaku, Japanese White Ale
9.5
Erdinger Weissbier, Non Alcoholic Beer
7
JAPANESE WHISKY
PURE MALT
BLENDED
Akashi White Oak, Hyogo
15
Kikori, Kyushu Island, Southern Japan
15
Suntory Toki, Southern Japan
15
Mars Iwai, Nagano Prefecture
16
Nikka "From the Barrel", Tochigi Prefecture
16
Nikka Coffey Grain, Tochigi Prefecture
17
Mars Iwai "Tradition", Nagano Prefecture
18
Nikka Coffey Malt, Tochigi Prefecture
19
Nikka "Taketsuru", Northern Japan
19
Suntory Hibiki "Harmony", Southern Japan
21
Kaiyo Mizunara Oak, Japan
24
Kaiyo Mizunara Oak Cask Strength, Japan
34
SINGLE MALT
Hakushu 12 yrs, Mt. Kaikomagatake
30
Yamazaki 12 yrs, Osaka
35
Komagatake "Kohiganzakura", Nagano Prefecture
36
Ichiro's Malt "The Floor Malted", Saitama
42
Komagatake 2012 Cask #1453, Nagano Prefecture
46
Komagatake Tsunuki Aging, Nagano Prefecture
50
Hakushu 18 yrs, Mt. Kaikomagatake
55
Yamazaki 18 yrs, Osaka
75
Ichiro's Malt "Port Pipe", Saitama
70
SCOTCH
Johnnie Walker "Black Label" Highland Blend
14
Glenfiddich 12 yrs, Speyside Single Malt
15
Macallan 12 yrs, Speyside Single Malt
18
Oban 14 yrs, Highland Single Malt
22
Lagavulin 16 yrs, Islay Single Malt
24
Johnny Walker "Blue Label" Highland Blend
55
Macallan 18 yrs, Speyside Single Malt
80
Macallan 25 yrs, Speyside Single Malt
300
WHISKEY
Bulleit, Rye, Indiana
14
Jack Daniel's Tennessee Whiskey, Tennessee
14
Michter's US 1, Straight Bourbon, Kentucky
15
Uncle Nearest 1856 Premium Whiskey, Tennessee
15
Maker's Mark, Bourbon, Kentucky
15
Knob Creek, Bourbon, Kentucky
16
Woodford Reserve, Bourbon, Kentucky
16
Michter's US 1, Straight Rye, Kentucky
17
WhistlePig 10yr, Rye, Vermont
22
TEQUILA & MEZCAL
Herradura, Silver, Tequila, Jalisco
14
Partida, Reposado, Tequila, Jalisco
15
Del Maguey, "Vida", Mezcal, Oaxaca
15
Don Julio, Blanco, Tequila, Jalisco
15
Avion, Silver, Tequila, Jalisco
15
Corralejo, Anejo, Tequila, Jalisco
16
Casamigos, Blanco, Tequila, Jalisco
16
Casamigos, Reposado, Tequila, Jalisco
18
Casamigos, Anejo, Tequila, Jalisco
20
Fortaleza, Anejo, Tequila, Jalisco
30
Clase Azul, Reposado, Tequila, Jalisco
35
Don Julio, "1942", Anejo, Tequila, Jalisco
42
Herradura, "Seleccion Suprema", Extra Anejo, Tequila
88
Casa Dragones, Joven, Tequila, Jalisco
100
VODKA
Spring 44, Colorado
14
Ketel One, Netherlands
15
Tito's, Texas
15
Hangar One Buddha's Hand, California
15
Hangar One Kaffir Lime, California
15
Hangar One Mandarin Blossom, California
15
St. George Green Chile, California
15
Stolichnaya Citros, Russia
15
Stolichnaya Vanil, Russia
15
Van Gogh Double Espresso, Denmark
15
Van Gogh Dutch Chocolate, Denmark
15
Suntory Haku, Japan
15
Chopin, Poland
16
Grey Goose, France
16
Belvedere, Poland
16
Beluga Noble, Russia
18
Stolichnaya Elit, Russia
20
GIN
Beefeater, London Dry, England
13
Spring 44, Colorado
13
Suntory Roku, Japan
14
St. George "Terroir", California
14
Tanqueray, London Dry, Scotland
14
Bombay Sapphire, London Dry, England
14
Hendrick's, Scotland
15
Nikka Coffey Gin, Japan
15
Tanqueray 10, London Dry, Scotland
15
Ki No Bi, Kyoto Dry, Japan
16
RUM & CACHACA
Captain Morgan Spiced Rum, Virgin Islands
13
Mount Gay, West Indies
13
Myers's Dark Rum, Jamaica
13
Plantation Stiggins' Fancy Pineapple, Jamaica
13
Atlantico "Platino", Dominican Republic
13
Avua "Prata" Cachaca, Brazil
13
Appleton Estate VX, Jamaica
14
Atlantico "Private Cask", Dominican Republic
15
Ron Zacapa 23, Guatemala
16
COGNAC & ARMAGNAC
Chateau de Lacquy VSOP, Bas-Armagnac
14
Hennessy VS, Cognac
16
Remy Martin VSOP, Cognac
16
Remy Martin XO, Cognac
45
Hennessy XO, Cognac
55
Hennessy Paradis, Cognac
195
Louis XIII
Half Ounce
90
One Ounce
180
Two Ounces
360
EAUX DE VIE
LeCompte "Originel", Calvados
14
G.E. Massenez, Poire Williams Eaux de Vie
18
PORT & MADEIRA
Graham's, LBV Port '14
12
Graham's 10 yrs, Tawny Port
14
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
10
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
10
PINA CALPICO
Calpico, Peach & Pineapple
10
ACAI PUNCH
Acai, Passion Fruit & Lychee
10
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, etc.
4
Pineapple Juice
4
Cranberry Juice
4
Tomato Juice
4
Fever Tree Tonic Water
5
Orange Juice
5
Grapefruit Juice
5
Coconut Water with Pulp
6
Calpico
6
Strawberry Calpico
6
Cock n' Bull Ginger Beer
6
Kimino Yuzu Soda
6
Kimino Ume Soda
6
Red Bull
8
Sugar Free Red Bull
8
Mexican Coke
8
WATER
Acqua Panna Still 24 oz
10
Ferrarelle Sparkling 24 oz
10
Nobu Los Angeles Wines by the Bottle
CHAMPAGNE & SPARKLING
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
70
BIN#100: Piper-Heidsieck, Brut, Reims nv
85
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
110
BIN#120: Louis Roederer, Brut Premier, Reims nv
125
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
130
BIN#145: Ruinart, Blanc de Blancs, Brut, Reims nv
250
BIN#150: Lanson, "Extra Age" Blanc de Blancs, Brut, Reims nv
300
BIN#160: Krug, "Grand Cuvee" Brut, Reims nv
450
BIN#182: Veuve Clicquot, "La Grande Dame" Brut, Reims '98
450
BIN#183: Dom Perignon, Brut, Epernay '10
475
BIN#184: Piper-Heidsieck Rare , Brut, Millesime '06
525
BIN#185: Louis Roederer "Cristal", Brut, Reims '09
620
BIN#188: Salon, Blanc de Blancs, Brut, Le Mesnil '07
800
ROSE CHAMPAGNE
BIN#189: Lanson, Brut Rose, Reims nv
125
BIN#190: Gosset, Grand Rose, Brut, Epernay nv
170
BIN#192: Bruno Paillard, Brut Rose, Reims nv
275
BIN#194: Dom Perignon, Brut Rose, Epernay '05
950
ROSE WINE
BIN#205: Schloss Gobelsburg, Cistercien Rose, Niederosterreich, Austria '19
65
BIN#206: Chateau Peyrassol, Cote De Provence '20
95
BIN#210: Kenzo Estate "Yui", Wild Horse Valley, Napa '17
180
WHITE WINE
Light, Crisp & Refreshing
BIN#290: Maso Canali, Pinot Grigio, Trentino, Italy '19
50
BIN#334: Abbazia di Novacella, Kerner, Alto Adige, Italy '18
59
BIN#337: Mohua, Sauvignon Blanc, Marlborough, New Zealand '19
65
BIN#340: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '19
68
BIN#358: Quintessa "Illumination", Sauvignon Blanc, Napa, California '18
128
WHITE WINE
Spicy & Aromatic
BIN#368: 50 Degree Riesling, Rheingau, Germany '18
55
BIN#370: Domaine Mittnacht "Gyotaku", White Blend, Alsace, France '18
60
BIN#378: Fillaboa, Albarino, Rias Baixas, Spain '19
65
BIN#380: Dom. Schlumberger "Les Princes Abbes", Gewurztraminer, Alsace, France '18
74
BIN#385: Trimbach "Reserve", Pinot Gris, Alsace, France '14
78
WHITE WINE
Rich & Full Bodied
BIN#516: Tolosa, "No Oak" Chardonnay, Central Coast, California '18
63
BIN#536: Matsuhisa, Chardonnay, Sonoma County, California '18
70
BIN#552: Jordan, Chardonnay, Russian River, California '18
105
BIN#554: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '19
115
BIN#556: Bodegas Emilio Moro "La Revelia", Godello, Bierzo, Spain '17
118
BIN#557: Cakebread, Chardonnay, Napa Valley, California '18
120
BIN#561: Chateau Montelena, Chardonnay, Napa Valley, California '18
130
BIN#569: Far Niente, Chardonnay, Oakville, Napa '19
155
BIN#575: Pahlmeyer, Chardonnay, Napa Valley, California '17
230
BIN#582: Louis Latour, Batard-Montrachet Grand Cru, Burgundy, France '11
888
BIN#588: Joseph Drouhin, Marquis de Laguiche, Montrachet Grand Cru '15
1,465
ARUGA KOSHU WHITE WINES
FROM KATSUNUMA, JAPAN
BIN#390: Arugano Bosque 14
Yamanashi prefecture, light and dry with green apple notes
30
BIN#392: Aruga Branca Clareza 15
Sur Lie Aged, medium bodied, dry with citrus notes
35
BIN#400: Nobu Koshu / Private Label 14
French oak barrel fermented with green pear and apple notes
40
BIN#405: Aruga Brilhante / Sparkling Wine nv
Crisp, aromas of white flowers with flavors of peach and pear
55
RED WINE
Light & Medium Bodied
BIN#624: Copain "Tous Ensemble", Pinot Noir, Sonoma Coast, California '14
85
BIN#627: Cloudy Bay, Pinot Noir, Marlborough, New Zealand '15
98
BIN#628: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley '18
100
BIN#630: Joseph Swan Vineyards, "Cuvee de Trois", Pinot Noir, Russian River, California '15
105
BIN#632: Saintsbury, "Lee Vineyard", Pinot Noir, Carneros, California '17
128
BIN#634: Flowers, Pinot Noir, Sonoma Coast, California '18
155
BIN#637: Vincent Girardin, Gevrey-Chambertin, Burgundy, France '15
180
BIN#639: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '17
210
BIN#651: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France '14
505
BIN#679: Dominique Laurent, Clos de Beze, Grand Cru, Chambertin France '02
880
RED WINE
Robust & Spicy
BIN#687: Frescobaldi, "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy '14
63
BIN#700: Terrabianca, "Campaccio", Toscana, Tuscany, Italy '16
79
BIN#707: Ridge Vineyards, "East Bench", Zinfandel, Dry Creek Valley, Sonoma '17
91
BIN#712: PAX, "Sonoma-Hillsides", Syrah, Sonoma, California '16
115
RED WINE
Rich & Full Bodied
BIN#801: Barnard Griffin, Merlot, Colombia Valley, Washington '18
55
BIN#810: Manoir de Robin, Pomerol, Bordeaux, France '17
75
BIN#827: Matsuhisa, Cabernet Sauvignon, Napa, California '19
85
BIN#815: Justin Cabernet, Paso Robles, California '20
90
BIN#833: Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France '14
110
BIN#834: Bodegas Muga, Rioja Reserva Unfiltered, Rioja, Spain '15
115
BIN#862: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma '16
178
BIN#863: Justin "Isosceles", Paso Robles, California '16
180
BIN#865: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '18
200
BIN#905: Rodney Strong, Rockaway, Sonoma, California '15
215
BIN#867: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '19
220
BIN#869: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '16
270
BIN#870: Marchesi Antinori "Tignanello", Tuscany, Italy '16
300
BIN#873: Chateau Palmer "Alter Ego", Margaux, Bordeaux '00
320
BIN#875: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, California '18
330
BIN#877: Quintessa, Rutherford, Napa Valley, California '16
375
BIN#880: Pahlmeyer, Proprietary Red, Napa Valley, California '16
425
BIN#887: Tenuta San Guido "Sassicaia", Tuscany, Italy '15
525
BIN#890: Opus One, Oakville, Napa Valley, California '17
565
Bin#900: Patrimony, Cabernet Sauvignon, Paso Robles, California '17
650
DESSERT WINE
BIN#970: Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '11
180
BIN#972: Hokusetsu Umeshu Plum Wine
112
MAGNUMS
CHAMPAGNE
BIN#10: Veuve Clicquot "Yellow Label", Brut, Reims nv
420
BIN#20: Dom Perignon. Brut, Epernay '09
995
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.