Nobu Los Angeles Dinner Menu
NOBU COLD
CLASSIC
Toro Tartare with Caviar *
40
Salmon or Yellowtail Tartare with Caviar *
36
Oysters with Nobu Sauces (3 pc.) *
18
Yellowtail Jalapeno *
32
Tiradito 'Nobu Style' *
32
New Style Sashimi (Salmon or Whitefish) *
32
Seafood Ceviche *
30
Whitefish Dry Miso Sashimi *
32
Tuna Tataki with Tosazu *
36
Monkfish Pate with Caviar *
28
Sashimi Salad with Matsuhisa Dressing *
38
Lobster Shiitake Salad with Spicy Lemon Dressing *
80
Lobster Ceviche (2 pc) *
24
Wakame Salad
18
Baby Artichoke Salad
26
Spicy Tuna Salad *
36
Tomato Ceviche
18
NOBU COLD
NOW
Salmon Yuzu Karashi-Su-Miso *
38
Golden Eye Snapper Baby Artichoke *
42
Tai Sweet Shiso *
34
King Salmon Wasabi Salsa *
32
Toro Spicy Karashi-Su-Miso with Caviar (2 oz. minimum) *
m/p
Snapper with Truffle Dry Miso *
42
Salmon Spicy Cilantro with Paper Thin Vegetables *
40
Trout Agua de Chile *
34
Live Octopus "Shabu Shabu" *
34
Hearts of Palm Salad with Jalapeno Dressing
22
Baby Spinach Salad with Dry Miso
20
NOBU HOT
CLASSIC
King Crab Tempura Amazu Ponzu *
46
Squid 'Pasta' with Light Garlic Sauce *
26
Black Cod with Miso *
46
Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeno *
32
Glacier 51 Chilean Sea Bass with Dry Miso or Black Bean Sauce *
46
Prime Beef Toban Yaki *
46
Creamy Spicy Crab *
46
Warm Mushroom Salad
21
Eggplant with Miso
14
Baby Abalone with Light Garlic Sauce *
m/p
Scallop with Spicy Garlic or Wasabi Pepper *
54
Shrimp & Lobster with Spicy Lemon Sauce *
52
Hamachi Kama Miso Salt *
24
"Fish n' Chips" Nobu Style *
48
NOBU HOT
NOW
Prime Ribeye Crispy Onion *
54
Glacier 51 Chilean Sea Bass Jalapeno Miso *
46
Toro Soy Mirin Reduction (2 oz. minimum) *
m/p
Lobster with Wasabi Pepper Sauce *
80
Truffle Panko Scallops (2 pc.) *
30
Wagyu Dumplings (2 pc.)
40
Spicy Tuna with Crispy Rice *
32
Prime Tenderloin with Chimichurri *
50
Cauliflower Jalapeno Dressing
18
Arctic Char with Crispy Spinach *
40
Glacier 51 Black Pepper Chilean Sea Bass *
46
NOBU DINNER
Choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce
Jidori Free Range Chicken *
32
Arctic Char *
38
Prime Tenderloin *
46
Prime Ribeye *
50
New Zealand Lamb Chops *
65
OTSUMAMI
Edamame
8
Shishito
10
Roasted Edamame
10
Crispy Okra
10
Roasted Corn with Dry Miso
16
NOBU STYLE TACOS
Price per pc. - 2 pc. minimum
Vegetable *
6
Tuna *
9
Lobster *
9
King Crab *
14
Toro *
16
Wagyu *
12
Glacier 51 Chilean Sea Bass *
8
Caviar *
24
Uni *
m/p
TEMPURA
Shrimp (2 pc.) *
12
Shojin - Vegetable Selection
16
Uni with Shiso *
m/p
SOUPS & NOODLES
Miso Soup with Tofu
7
Mushroom Soup
10
Spicy Seafood *
16
Uni Pasta with Caviar *
m/p
JAPANESE A5 WAGYU *
Kyushu, Japan
38 per oz.
38 per oz.
New Style / Tataki (2 oz. minimum order)
Toban Yaki / Steak / Flambe (4 oz. minimum order)
NIGIRI SUSHI & SASHIMI
Tuna *
10
Bluefin Toro *
16
Salmon *
7
Yellowtail *
7
Amberjack *
8
Fluke *
8
Japanese Red Snapper *
9
Golden Eye Snapper *
10
Shrimp *
6
Snow Crab *
10
Scallop *
7
Octopus *
7
Squid *
6
Japanese Eel *
10
Sea Eel *
11
Japanese Mackerel *
7
Spanish Mackerel *
7
Kohada *
7
Japanese Uni *
m/p
Uni
m/p
Baby Abalone *
m/p
Smelt Egg *
6
Salmon Egg *
8
Tamago
5
SUSHI MAKI
Hand
Cut
Tuna *
12
13
Spicy Tuna *
13
14
Asparagus Tuna *
14
15
Toro Scallion *
20
21
Yellowtail Scallion *
13
14
Yellowtail Jalapeno *
14
15
Salmon Avocado *
13
14
Spicy Scallop *
13
14
Eel Cucumber *
20
21
California *
20
21
Shrimp Tempura *
14
16
Soft Shell Crab *
~
18
Salmon Skin
12
13
House Special *
~
21
Vegetable
12
13
Cucumber
7
8
Avocado
8
9
Spicy Baked Snow Crab *
20
21
DESSERT
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato
15
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Banana, Roasted Pecans, Malaga Gelato
15
BREAD PUDDING
Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato
18
CARROT CAKE
Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel
18
PISTACHIO SEMIFREDDO
Passion Fruit Curd, Whole and Shaved Pistachios, Coconut Crumble, Coconut Foam
16
SUNTORY WHISKY CAPPUCINO
Suntory Toki whisky cremoso, Valrhona cocoa coffee crumble, Suntory Toki foam
10
KAKIGORI
Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk. Choice of Strawberry or Imperial Matcha Syrup
14
COFFEE
Coffee
4
Americano
5
Cappuccino
6
Macchiato
6
Latte (Hot & Cold)
6
Matcha Latte (Hot & Cold)
6
IKAATI TEA
Handcrafted Whole Tea Leaf
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
7
Genmaicha with Matcha
Savory aroma of roasted rice
7
Hojicha
Smokey notes with hint of caramel
7
Gyokuro
Rich umami flavors with deep sweetness and robust body
9
Imperial Earl Gray
Robust black tea with orange notes
7
Black Orchid
Ylang ylang fragrance with mild notes of citrus
7
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
7
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
7
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Los Angeles Beverage Menu
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Victor Carreon of Nobu Newport Beach
Winner of the Nationwide Nobu Cocktail Competition
Victor Carreon of Nobu Newport Beach
Rosa-loma
Deleon Reposado, Dry Curacao, Giffard Pamplemousse, Grapefruit, House-made Rose Foam
20
LIGHT, CRISP & REFRESHING
PINA MARTINI
Ciroc Pineapple,Giffard Creme de Peche, Pineapple & Lime
18
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit, Lemon & Lychee
18
JADED
Casamigos Blanco Tequila, Cucumber, Shiso, Aloe Vera & Lime
18
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
18
AROMATIC & SPICE
GARDEN GIMLET
Nobu Soju, Don Ciccio & Figli Fennel Liqueur, Canton Ginger Liqueur, Lemon, Ginger Monkfruit Syrup, Cucumber & Mint
18
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
18
SPICY & TART
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
18
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
18
RICH & BOLD
MIDNIGHT MANHATTAN
Uncle Nearest Straight Rye, Giffard Banana, Mr. Black Cold Brew Coffee Liqueur, Amaro Nonino
18
LAX
Nikka Coffee Grain, Aperol, Alexandre Sirech Bordeaux, Housemade Rosemary Syrup, Yuzu & Smoked with Cherry Wood
20
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange
Orange
22
NOBU SIDECAR
Mars Iwai "Tradition", Torres Orange Liqueur & Yuzu
22
SMOKE OVER BEVERLY
Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Garnished with a Dehydrated Orange Wheel, and Smoked with Maplewood
24
WINES BY THE GLASS
SPARKLING WINE
Syltbar, Prosecco, Italy NV
15
CHAMPAGNE
Louis de Sacy, Brut Grand Cru, Verzy nv
22
Louis Roederer, Brut Premier, Reims nv
24
Lanson, Brut Rose, Reims nv
25
ROSE WINE
Schloss Gobelsburg, "Cistercian" Rose, Niederosterreich, Austria '20
16
WHITE WINE
Maso Canali, Pinot Grigio, Trentino, Italy '21
15
50 Degree Riesling, Rheingau, Germany '19
15
Fillaboa, Albarino, Rias Baixas, Spain '21
16
Tolosa, "No Oak" Chardonnay, Central Coast, California '21
16
Mohua, Sauvignon Blanc, Marlborough, New Zealand '21
17
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '21
18
RED WINE
Barnard Griffin, Merlot, Colombia Valley, Washington '19
15
Trivento Mendoza, Reserve, Malbec, Argentina '20
17
Alexandre Sirech Vin de Bordeaux, Bordeaux, France '19
19
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '20
20
Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa Valley, California '20
22
RESERVE SELECTION
Far Niente, Chardonnay, Napa Valley, California '20
35
Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California '18
40
DESSERT WINE
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '14
27
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Small
22
Masu
27
Large
40
Bottle 16 oz
55
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
15
Masu
18
Large
32
Bottle 60 oz
155
~~~
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
16
Small
22
Masu
26
Large
40
Bottle 24 oz
80
~~~
HONJOZO ONIGORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
15
Small
17
Masu
20
Large
34
Bottle 60 oz
165
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
Glass
20
Small
30
Masu
35
Large
55
Bottle 60 oz
275
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
20
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
225
~~~
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
17
Small
26
Masu
30
Large
54
Bottle 60 oz
245
~~~
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
22
Bottle 10 oz
80
Bottle 16 oz
120
Bottle 50 oz
245
~~~
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
Glass
40
Small
58
Masu
68
Large
115
Bottle 24 oz
265
Bottle 60 oz
525
~~~
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
480
~~~
DAIGINJO YK35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz
550
~~~
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI "HIKARI"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
SPECIALTY SPIRITS
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
13
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
14
HOKUSETSU UMESHU PLUM SAKE
An elegant flavor of condensed plums and sake
14
BEER
Kirin Light, Japanese Rice Lager
9
Kirin Ichiban, Japanese Rice Lager
9
Erdinger Weissbier, Non Alcoholic Beer
9
Sapporo, Japanese Rice Lager
9
Hakone Kohaku, Japanese White Ale
10
Rising Sun, Japanese IPA
10
Asahi Draft, Japanese Rice Lager
12
JAPANESE WHISKY
NOBU Single Malt Whisky, Yamazaki Distillery, Osaka, Japan
One Ounce
180
Two Ounces
360
Kikori, Southern Japan, Single Malt
15
Suntory Toki, Southern Japan, Blended
16
Mars Iwai, Southern Japan, Blended
16
Akashi White Oak, Hyogo, Blended
22
Mars Iwai Tradition, Northern Japan, Blended
24
Nikka Taketsuru, Northern Japan, Blended
28
Nikka Coffey Grain, Northern Japan, Blended
28
Nikka "From the Barrel", Northern Japan, Blended
30
Nikka Miyagikyo, Northern Japan, Single Malt
34
Nikka Coffey Malt, Northern Japan, Blended
36
Nikka Yoichi, Northern Japan, Single Malt
42
Ichiro's Malt & Grain, Southern Japan, Blended
45
Hakushu 12 yrs, Southern Japan, Single Malt
50
Yamazaki 12 yrs, Southern Japan, Single Malt
75
SCOTCH
Johnnie Walker Black Label Highland Blend
15
Glenfiddich 12 yrs, Speyside Single Malt
16
Macallan 12 yrs, Speyside Single Malt
19
Oban 14 yrs, Highland Single Malt
23
Lagavulin 16 yrs, Islay, Single Malt
25
Johnny Walker Blue Label, Highland Blend
55
Macallan 18 yrs, Speyside Single Malt
80
Macallan 25 yrs, Speyside Single Malt
300
WHISKEY
Bulleit, Rye, Indiana
15
Jack Daniel's Tennessee Whiskey, Tennessee
15
Michter's US 1, Straight Bourbon, Kentucky
16
Uncle Nearest 1856 Premium Whiskey, Tennessee
16
Maker's Mark, Bourbon, Kentucky
16
Knob Creek, Bourbon, Kentucky
17
Woodford Reserve, Bourbon, Kentucky
17
Michter's US 1, Straight Rye, Kentucky
18
Blanton's Single Barrel, Bourbon, Kentucky
22
WhistlePig 10yr, Rye, Vermont
23
The Beverly High Rye, Bourbon Rye, Iowa
29
TEQUILA
NOBU Rare Tequila, 2008 Reserve by Qui Tequila, Jalisco
One Ounce
60
Two Ounces
120
Herradura, Silver, Jalisco
15
Don Julio, Blanco, Jalisco
17
Avion, Silver, Jalisco
17
Partida, Reposado, Jalisco
17
Corralejo, Anejo, Jalisco
17
Casamigos Blanco, Jalisco
17
Casamigos Reposado, Jalisco
19
Casamigos Anejo, Jalisco
22
QUI Platinum Extra Anejo, Jalisco
25
Clase Azul, Reposado, Jalisco
40
Don Julio, "1942", Anejo, Jalisco
42
QUI Select 7 Year Extra Anejo, Jalisco
80
Casa Dragones, Joven, Jalisco
100
MEZCAL
Del Maguey, "Vida", Oaxaca
17
400 Conejos Joven, Oaxaca
17
VODKA
Spring 44, Colorado
15
Ketel One, Netherlands
16
Tito's, Texas
16
Van Gogh Dutch Chocolate, Netherlands
16
Suntory Haku, Japan
16
Chopin, Poland
17
Grey Goose, France
17
Belvedere, Poland
17
GIN
Beefeater, London Dry, England
14
Spring 44, Colorado
14
St. George "Terroir", California
15
Tanqueray, London Dry, Scotland
15
Bombay Sapphire, London Dry, England
15
Suntory Roku, Japan
15
Hendrick's, Scotland
16
Nikka Coffey Gin, Japan
16
Tanqueray 10, London Dry, Scotland
16
RUM & CACHACA
Captain Morgan Spiced Rum, Virgin Islands
14
Mount Gay, West Indies
14
Myers's Dark Rum, Jamaica
14
Plantation Stiggins' Fancy Pineapple, Jamaica
14
Atlantico "Platino", Dominican Republic
14
Avua "Prata" Cachaca, Brazil
14
Atlantico "Private Cask", Dominican Republic
16
Ron Zacapa 23, Guatemala
17
COGNAC & ARMAGNAC
Chateau de Lacquy VSOP, Bas-Armagnac
14
Hennessy VS, Cognac
16
Remy Martin VSOP, Cognac
16
Remy Martin XO, Cognac
45
Hennessy XO, Cognac
55
Cardinal du Four, Armagnac
65
Louis XIII
Half Ounce
90
One Ounce
180
Two Ounces
360
EAUX DE VIE
LeCompte "Originel", Calvados
14
G.E. Massenez, Poire Williams Eaux de Vie
18
PORT & MADEIRA
Graham's, LBV Port '14
12
Graham's 10 yrs, Tawny Port
14
Blandy's 15 yrs, Madeira
16
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
10
ACAI PUNCH
Acai, Passion Fruit & Lychee
10
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
10
DRY BONSAI
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
12
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, etc.
4
Pineapple Juice
4
Cranberry Juice
4
Fever Tree Tonic Water
5
Orange Juice
5
Grapefruit Juice
5
Coconut Water with Pulp
6
Calpico
6
Strawberry Calpico
6
Cock n' Bull Ginger Beer
6
Kimino Ume Soda
6
Red Bull
8
Sugar Free Red Bull
8
Mexican Coke
8
WATER
Acqua Panna Still 24 oz
10
Ferrarelle Sparkling 24 oz
10
Nobu Los Angeles Wines by the Bottle
CHAMPAGNE & SPARKLING
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
75
BIN#100: Piper-Heidsieck, Brut, Reims nv
85
BIN#110: Louis de Sacy, Brut Grand Cru, Verzy nv
120
BIN#120: Louis Roederer, Brut Premier, Reims nv
140
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
165
BIN#135: Ruinart, Blanc de Blancs, Brut, Reims, nv
280
BIN#155: Krug, "Grand Cuvee" Brut, Reims nv
450
BIN#175: Dom Perignon, Brut, Epernay '12
475
BIN#180: Piper-Heidsieck Rare , Brut, Millesime '06
525
BIN#185: Louis Roederer "Cristal", Brut, Reims '13
620
ROSE CHAMPAGNE
BIN#189: Lanson, Brut Rose, Reims nv
125
BIN#190: Gosset, Grand Rose, Brut, Epernay nv
170
BIN#192: Bruno Paillard, Brut Rose, Reims nv
275
ROSE WINE
BIN#205: Schloss Gobelsburg, Cistercien Rose, Niederosterreich, Austria '20
65
BIN#210: Chateau Peyrassol, Cote De Provence '20
95
WHITE WINE
Light, Crisp & Refreshing
BIN#300: Maso Canali, Pinot Grigio, Trentino, Italy '21
56
BIN#320: Abbazia di Novacella, Kerner, Alto Adige, Italy '20
60
BIN#330: Fillaboa, Albarino, Rias Baixas, Spain '21
68
BIN#340: Mohua, Sauvignon Blanc, Marlborough, New Zealand '21
72
BIN#345: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '21
76
BIN#350: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '21
100
BIN#355: Julien Baillard, Montmains, 1er Cru, Les Forets, Chablis, Burgundy, France '20
108
BIN#360: Pascal Jolivet, Sancerre, France '21
128
BIN#363: Vocoret, "Les Forets", Chablis, Burgundy, France '19
135
BIN#365: Bucella, Sauvignon Blanc, Napa Valley, California '20
148
BIN#367: Quintessa "Illumination", Sauvignon Blanc, Napa, California '21
188
WHITE WINE
Spicy & Aromatic
BIN#368: 50 Degree Riesling, Rheingau, Germany '19
55
BIN#370: Domaine Mittnacht "Gyotaku", White Blend, Alsace, France '21
60
BIN#380: Dom. Schlumberger "Les Princes Abbes", Gewurztraminer, Alsace, France '18
74
BIN#385: Trimbach "Reserve", Pinot Gris, Alsace, France '16
78
BIN#390: Schloss Vollrads, Riesling, Rheingau, Germany '19
95
WHITE WINE
Rich & Full Bodied
BIN#510: Mer Soleil, Chardonnay, Monterey, California '20
60
BIN#516: Tolosa, "No Oak" Chardonnay, Central Coast, California '21
65
BIN#520: Matsuhisa, Chardonnay, Sonoma Coast, California '21
72
BIN#530: Jordan, Chardonnay, Russian River Valley, California '19
95
BIN#532: Louis Chenu Pere et Filles, "Les Saucours", Burgundy, France '18
112
BIN#535: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley, California '21
115
BIN#540: Bodegas Emilio Moro "La Revelia", Godello, Bierzo, Spain '17
118
BIN#545: Cakebread, Chardonnay, Napa Valley, California '20
120
BIN#550: Chateau Montelena, Chardonnay, Napa Valley, California '18
130
BIN#553: David Moret, Saint Romain, Burgundy, France '18
144
BIN#555: Far Niente, Chardonnay, Napa Valley, California '20
150
BIN#558: Chateau de Mersault, Clos du Chateau, Chardonnay, Burgundy, France '19
184
BIN#559: Francois Villard, Condrieu, Burgundy, France '19
200
BIN#560: David Moret, Les Narvaux, Meursault, Burgundy, France '18
214
BIN#570: Pahlmeyer, Chardonnay, Napa Valley, California '20
240
BIN#580: Louis Latour, Batard-Montrachet Grand Cru, Burgundy, France '19
600
RED WINE
Light & Medium Bodied
BIN#600: Barnard Griffin, Merlot, Colombia Valley, Washington '19
56
BIN#603: Domaine Naudet, Sancerre, Burgundy, France '19
80
BIN#605: Copain "Tous Ensemble", Pinot Noir, Sonoma Coast, California '17
85
BIN#610: Cloudy Bay, Pinot Noir, Marlborough, New Zealand '20
98
BIN#620: Joseph Swan Vineyards, "Cuvee de Trois", Pinot Noir, Russian River Valley, California '16
105
BIN#630: Matsuhisa "Private Selection", Pinot Noir, Sonoma Coast, California '20
110
BIN#640: Saintsbury, "Lee Vineyard", Pinot Noir, Carneros, California '18
128
BIN#645: Louis Chenu, Savigny Les Beaune, 1er Cru, Haut Jarron, Burgundy, France '17
144
BIN#650: Flowers, Pinot Noir, Sonoma Coast, California '21
155
BIN#655: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy, France '15
200
BIN#660: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '19
210
BIN#663: Domaine Meneveaux, Corton Bressandes, Grand Cru, Burgundy, France '14
227
BIN#665: René Bouvier, Chambolle-Musigny, 1er Cru, Les Fuees, Burgundy, France '14
337
BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy, France '12
420
RED WINE
Robust & Spicy
BIN#700: Frescobaldi, "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy '18
63
BIN#720: Ridge Vineyards, "East Bench", Zinfandel, Dry Creek Valley, Sonoma, California '20
91
BIN#740: PAX, "Sonoma-Hillsides", Syrah, Sonoma, California '16
115
RED WINE
Rich & Full Bodied
BIN#805: Alexandre Sirech Vin de Bordeaux, Bordeaux, France '19
78
BIN#810: Justin, Cabernet Sauvignon, Paso Robles, California '19
90
BIN#815: Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa Valley, California '20
110
BIN#820: Chateau Mangot, St. Emilion Grand Cru, Bordeaux, France '18
120
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California '18
160
BIN#840: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '18
175
BIN#845: Justin "Isosceles", Paso Robles, California '18
180
BIN#850: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '18
200
BIN#855: Chateau Cantenac Brown, Margaux, Bordeaux, France '12
210
BIN#860: Rodney Strong, Rockaway, Alexander Valley, Sonoma, California '15
220
BIN#865: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '20
278
BIN#870: Marchesi Antinori "Tignanello", Tuscany, Italy '18
300
BIN#875: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '18
320
BIN#880: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, California '18
330
BIN#885: Quintessa, Rutherford, Napa Valley, California '19
375
BIN#889: Pahlmeyer, Proprietary Red, Napa Valley, California '18
425
BIN#892: Opus One, Oakville, Napa Valley, California '19
580
BIN#895: Cos d'Estournel Saint-Estephe, Bordeaux, France '12
606
BIN#898: Tenuta San Guido, "Sassicaia", Bolgheri, Tuscany, Italy '18
650
BIN#900: Chateau Haut Brion Pessac-Leognan, Bordeaux, France '12
880
DESSERT WINE
BIN#970: Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '14
180
