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Countdown to 2025 at Nobu Old Park Lane
New Year's Eve 2024

Say goodbye to 2024 and welcome 2025 in style with an unforgettable night of celebration at Nobu London. 

A live DJ set will set the vibes from 6 PM to 1 AM. 

Whether you join us early or stay through midnight, let's make this New Year's Eve a night to remember. 

Book your table now and celebrate in true Nobu style!

 

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Celebrate Christmas Day with Nobu!
CHRISTMAS DAY - DINNER

This Christmas Day, treat yourself to a dining experience like no other, from 5--10pm. Whether you're indulging in festive favorites or craving your favourite Nobu dishes, we're here to make it special. 

 

Reserve your table now and indulge in the magic of Nobu this Christmas!

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NOBU LONDON SUSHI MASTERCLASS ARE BACK
JOIN US FOR THIS IMMERSIVE EXPERIANCE

Don't miss the opportunity of this experience and learn how to make sushi from one of the most iconic Japanese restaurants! 

 

The experience will include a sushi chef demonstration, followed by a masterclass where you will learn the unique techniques of making cut roll, hand roll and nigiri. 

 

Book now to secure your place in this immersive journey!

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail Jalapeño
Delicately sliced yellowtail sashimi with touches of garlic purée, adorned with jalapeño slices then crowned with coriander and served with Japanese citrus soy sauce; 6 pieces in one order. the coriander elevates every bite, enhancing the flavour.
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For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
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Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavoured with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Fillet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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GIVE THE GIFT OF NOBU

Give the gift of the ultimate Nobu dining experience with our digital and physical gift cards. Valid at all our London locations, and many locations in the United States, our Nobu gift cards make thoughtful gifting easy and secure. 

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