LUNCH OMAKASE - 75
|
Please note that last orders for the omakase are 45 minutes before the kitchen closes.
|
BENTO BOXES
|
Classic Bento Box
|
47
|
|
Deluxe Bento Box
|
57
|
|
Vegetarian Bento Box (can be made vegan)
|
37
|
DONBURI
|
Chicken Teriyaki Donburi
|
29.5
|
|
Tekka Donburi
|
38
|
|
Chirashi Donburi
|
48
|
|
Unagi
|
45
|
|
Tempura
|
28
|
|
Vegetable Spicy Garlic Donburi
|
19.5
|
NOBU TACOS
|
Tuna Avocado
|
7.5
|
|
Spicy Salmon
|
7.5
|
|
Lobster
|
9
|
|
King Crab
|
10.5
|
|
Wagyu (6pcs)
|
67
|
NOBU COLD DISHES
|
Hot Miso Chips with Tuna or Salmon
|
23
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
23
|
|
Crispy Rice with Spicy Toro
|
29
|
|
Salmon or Yellowtail Tartare with Caviar
|
31
|
|
Toro Tartare with Caviar
|
36
|
|
Yellowtail Jalapeno
|
26
|
|
Tiradito
|
22
|
|
New Style Sashimi
|
23
|
|
Tuna Tataki with Tosazu
|
26
|
|
Sea Bass Sashimi Dry Miso
|
23
|
|
Seared Salmon Karashi Sumiso
|
21
|
|
Seared Toro with Onion Ponzu and Jalapeno Dressing
|
34
|
|
Seafood Ceviche
|
18.5
|
|
Beef Tenderloin Tataki with Ponzu
|
29
|
|
Sashimi salad with Matsuhisa Dressing
|
27
|
|
Lobster Salad with Spicy Lemon Dressing
|
37
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Baby Spinach Salad Dry Miso with Lobster, Shrimp or Scallop
|
40
|
|
Salmon Skin Salad
|
21
|
|
Avocado Salad
|
18.5
|
|
Field Greens Salad with Matsuhisa Dressing
|
11.5
|
|
Vegetable Hand Roll with Sesame Sauce
|
15
|
JAPANESE GRADE A5 WAGYU BEEF
67 per 75 grams
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos (6pcs)
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos (6pcs)
NOBU HOT DISHES
|
Black Cod Miso
|
53
|
|
Black Cod Butter Lettuce
|
29.5
|
|
Umami Chilean Sea Bass
|
53
|
|
Chilean Sea Bass with Red Jalapeno or Dry Miso
|
53
|
|
Pan-Fried Dover Sole with Red Chilli Shiso Salsa or Black Bean Sauce
|
MP
|
|
Seafood Toban Yaki
|
33
|
|
Rock Shrimp Tempura with Three Sauces
|
29.5
|
|
Rock Shrimp Tempura with Ponzu, Jalapeno or Creamy Spicy Sauce
|
28
|
|
King Crab Tempura Amazu Ponzu
|
53
|
|
Soft Shell Crab Kara-age with Ponzu
|
21
|
|
Lobster Tempura with Tamari Honey Sauce
|
54
|
|
Chilean Sea Bass Tempura with Jalapeno Dressing
|
30
|
|
Squid 'Pasta' with Light Garlic Sauce
|
29
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
41
|
|
Lobster Wasabi Pepper
|
56
|
|
Shrimp Spicy Garlic
|
34
|
|
Creamy Spicy Snow Crab
|
33
|
|
Nobu Style Wagyu Slider
|
67
|
|
Wagyu Dumplings with Spicy Ponzu
|
34
|
|
Beef Toban Yaki
|
35
|
|
Anticucho Australian Wagyu Rib Eye Steak
|
80
|
VEGETABLES
COLD
|
Oshitashi
|
12
|
|
Courgette Tataki with Ponzu
|
17
|
|
Tomato Ceviche
|
15
|
|
Shiitake Mushroom Salad
|
18
|
|
Oshinko
|
14.5
|
HOT
|
Grilled Asparagus Dry Miso
|
22
|
|
Tenderstem Broccoli
|
14
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
23
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
25
|
|
Vegetable Spicy Garlic
|
21
|
|
Roasted Cauliflower Jalapeno
|
18
|
SOUP AND RICE
|
Miso
|
9
|
|
Mushroom
|
8
|
|
Clear
|
10
|
|
Spicy Seafood
|
14.5
|
|
Rice
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki sauce
|
Salmon
|
24
|
|
Beef
|
32
|
|
Chicken
|
21
|
|
Shrimp
|
23
|
|
Scallop
|
26
|
YAKIMONO
Served with a Choice of Sauces
|
Salmon
|
29.5
|
|
Chicken
|
29.5
|
TEMPURA
|
Shrimp
|
16
|
|
Shojin - Vegetable Selection
|
19
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini
|
6
|
|
Shiitake Mushroom
|
7
|
SHUKO SNACKS
|
Edamame
|
8
|
|
Sesame Chilli Edamame
|
9
|
|
Padron Peppers Yuzu Miso
|
12
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
8
|
|
Toro *
|
9
|
|
O-Toro *
|
11
|
|
Yellowtail
|
8
|
|
Salmon
|
8
|
|
Sea Bass
|
8
|
|
Sea Bream
|
8
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
8
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
8
|
|
Freshwater Eel
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef
|
12
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna *
|
12
|
12
|
|
Spicy Tuna *
|
12
|
12
|
|
Salmon
|
12
|
12
|
|
Toro & Scallion *
|
14
|
14
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeno
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
17
|
17
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
~
|
16
|
|
House Special *
|
~
|
18
|
|
Lobster New Style
|
~
|
24
|
|
Salmon Skin
|
14
|
14
|
|
Vegetable
|
13
|
13
|
|
Kappa
|
10
|
10
|
|
Avocado
|
10
|
10
|
CRISPY NORI SUSHI CUP
|
Avocado
|
5
|
|
Salmon & Avocado
|
7
|
|
Toro
|
9
|
|
Spicy Tuna *
|
8
|
|
Spicy Salmon
|
7
|
|
Spicy Yellowtail
|
8
|
|
Spicy Toro
|
10
|
SUSHI SELECTION
|
Cup Sushi Selection (10pcs) *
|
51
|
|
Sushi Selection *
|
54
|
|
Sashimi Selection *
|
54
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
SHUKO SNACKS
|
Edamame
|
8
|
|
Sesame Chilli Edamame
|
9
|
|
Padron Peppers Yuzu Miso
|
12
|
|
Caviar & Avocado Nori Taco
|
29
|
|
Umami Chicken Wings
|
25
|
NOBU TACOS
|
Tuna Avocado
|
7.5
|
|
Spicy Salmon
|
7.5
|
|
Lobster
|
9
|
|
King Crab
|
10.5
|
|
Wagyu (6pcs)
|
67
|
NOBU COLD DISHES
|
Miso Chips with Tuna or Salmon
|
23
|
|
Crispy Rice with chice of Spicy Tuna, Salmon or Yellowtail
|
23
|
|
Crispy Rice with Spicy Toro
|
29
|
|
Toro Tartar with Caviar
|
36
|
|
Salmon or Yellowtail Tartare with Caviar
|
31
|
|
Yellowtail Jalapeno
|
26
|
|
Tiradito
|
22
|
|
New Style Sashimi
|
23
|
|
Tuna Tataki with Tosazu
|
26
|
|
Sea Bass Sashimi Dry Miso
|
23
|
|
Seared Salmon Karashi Sumiso
|
21
|
|
Seared Toro with Onion Ponzu and Jalapeno Dressing
|
34
|
|
Seafood Ceviche
|
18.5
|
|
Beef Tenderloin Tataki with Ponzu
|
29
|
|
Sashimi Salad with Matsuhisa Dressing
|
27
|
|
Lobster Salad with Spicy Lemon Dressing
|
37
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Baby Spinach Dry Miso with Lobster,Shrimp or Scallop
|
40
|
|
Salmon Skin Salad
|
21
|
|
Avocado salad
|
18.5
|
|
Field Greens with Matsuhisa Dressing
|
11.5
|
|
Vegetable Hand Roll with sesame sauce
|
15
|
NOBU HOT DISHES
|
Black Cod Miso
|
53
|
|
Black Cod Butter Lettuce
|
29.5
|
|
Umami Chilean Sea Bass
|
53
|
|
Chilean Sea Bass with Red Jalapeno / Dry Miso
|
53
|
|
Pan-Fried Dover Sole with Red Chilli Shiso Salsa or Black Bean Sauce
|
MP
|
|
Seafood Toban Yaki
|
33
|
|
Rock Shrimp Tempura with Three Sauces
|
29.5
|
|
Rock Shrimp Tempura with Ponzu, Jalapeno or Creamy Spicy Sauce
|
28
|
|
King Crab Tempura Amazu Ponzu
|
53
|
|
Soft Shell Crab Kara-age with Ponzu
|
21
|
|
Lobster Tempura with Tamari Honey Sauce
|
54
|
|
Chilean Sea Bass Tempura with Jalapeno Dressing
|
30
|
|
Squid 'Pasta' with Light Garlic Sauce
|
29
|
|
Shrimp Spicy Garlic
|
34
|
|
Shrimp and Lobster with Spicy Lemon
|
41
|
|
Lobster Wasabi Pepper
|
56
|
|
Creamy Spicy Snow Crab
|
33
|
|
Nobu Style Wagyu Sliders
|
67
|
|
Wagyu Dumplings with Spicy Ponzu
|
34
|
|
Beef Toban Yaki
|
35
|
|
Australian Wagyu Rib Eye Steak with Anticucho
|
80
|
|
Roasted Duck Breast Wasabi Salsa
|
33
|
JAPANESE GRADE A5 WAGYU BEEF
67 per 75 grams
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos
SOUP AND RICE
|
Miso
|
9
|
|
Mushroom
|
8
|
|
Clear
|
10
|
|
Spicy Seafood
|
14.5
|
|
Rice
|
7.5
|
TEMPURA
|
Shrimp
|
16
|
|
Shojin - Vegetable Selection
|
19
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini
|
6
|
|
Shiitake Mushroom
|
7
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki sauce
|
Chicken
|
21
|
|
Salmon
|
24
|
|
Shrimp
|
23
|
|
Scallop
|
26
|
|
Beef
|
32
|
YAKIMONO
Served with a Choice of Sauces.
|
Salmon
|
29.5
|
|
Chicken
|
29.5
|
VEGETABLES
COLD
|
Oshitashi
|
12
|
|
Kelp Salad
|
16.5
|
|
Courgette Tataki with Ponzu
|
17
|
|
Tomato Ceviche
|
15
|
|
Shiitake Mushroom Salad
|
18
|
|
Oshinko
|
14.5
|
VEGETABLES
HOT
|
Grilled Asparagus Dry Miso
|
22
|
|
Tenderstem Broccoli
|
14
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
23
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
25
|
|
Vegetable Spicy Garlic
|
21
|
|
Roasted Cauliflower Jalapeno
|
18
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
8
|
|
Toro *
|
9
|
|
O-Toro *
|
11
|
|
Yellowtail
|
8
|
|
Salmon
|
8
|
|
Sea Bass
|
8
|
|
Sea Bream
|
8
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
8
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
8
|
|
Freshwater Eel
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef
|
12
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna *
|
12
|
12
|
|
Spicy Tuna *
|
12
|
12
|
|
Salmon
|
12
|
12
|
|
Toro & Scallion *
|
14
|
14
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeno
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
17
|
17
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
~
|
16
|
|
House Special *
|
~
|
18
|
|
Lobster New Style
|
~
|
24
|
|
Salmon Skin
|
14
|
14
|
|
Vegetable
|
13
|
13
|
|
Kappa
|
10
|
10
|
|
Avocado
|
10
|
10
|
CRISPY NORI SUSHI CUP
|
Avocado
|
5
|
|
Salmon & Avocado
|
7
|
|
Toro
|
9
|
|
Spicy Tuna *
|
8
|
|
Spicy Salmon
|
7
|
|
Spicy Yellowtail
|
8
|
|
Spicy Toro
|
10
|
SUSHI SELECTION
|
Cup Sushi Selection (10pcs) *
|
51
|
|
Sushi Selection *
|
54
|
|
Sashimi Selection *
|
54
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
OMAKASE
Translating to 'I'll leave it up to you' in Japanese or, as we like to say, directly from our chef's heart. Our omakase menus offer a complete Nobu-style experience, each time you dine with us.
|
LUNCH OMAKASE
|
75
|
|
A compact version of our famous omakase. Available every day.
|
|
|
~
|
|
|
SIGNATURE OMAKASE
|
125
|
|
Our classic omakase, featuring some of Nobu's most iconic dishes. Available every evening.
|
|
|
~
|
|
|
LONDON OMAKASE
|
190
|
|
Our premium omakase, featuring seasonal dishes, unique to Nobu London. Available every evening.
|
|
Menus are subject to change. Please note that last orders of the omakase are 45 minutes before the kitchen closes.
DESSERT
Executive Pastry Chef: Regis Cursan
|
Chocolate Bento Box
|
15
|
|
Chocolate Fondant, Matcha Ice Cream
|
|
|
~
|
|
|
Mango Cheesecake
|
14.5
|
|
Oat Crumble, Thai Basil Sorbet
|
|
|
~
|
|
|
Suntory Whiskey Cappuccino
|
14.5
|
|
Cocoa Crumble, Coffee Brulee, Whiskey Foam, Milk Ice Cream
|
|
|
~
|
|
|
Mochido
|
15.5
|
|
Mochi Donut, Miso Toffee, Vanilla Nutmeg Ice Cream
|
|
|
~
|
|
|
Koko-B
|
15
|
|
Coconut Sorbet, Argan Crumble, Fresh Berries
|
|
|
~
|
|
|
Criollo
|
14.5
|
|
Milk Choccolate Sesame Cream, Cocoa Soil, Tequila Choccolate Sorbet
|
|
|
~
|
|
|
Tiramisu
|
15
|
|
Mascarpone Mousse, Espresso Sponge, Soba Pops
|
|
|
~
|
|
|
Yagi
|
15
|
|
Goat Cheese Cake, Blood Orange Sorbet, Sesame, Olive
|
|
|
~
|
|
|
Kurumi
|
|
|
Dark Choccolate Emulsion, Apricot and Cinnamon Sorbet
|
14.5
|
|
~
|
|
|
~
|
|
|
Selections of Ice Creams and Sorbets
|
5
|
|
~
|
|
|
Selection of Handmade Mochis (per piece)
|
5.5
|
|
~
|
|
|
Selection of Chocolate Squares
|
2
|
|
~
|
|
DESSERT WINES
|
Chateau Violet Sauternes 2016, Sauternes, Bordeaux, France
|
|
|
Glass (75ml)
|
10
|
|
Bottle (37.5cl)
|
40
|
|
~~
|
|
|
Passito di Noto Planeta 2019, Sicily, Italy
|
|
|
Glass (75ml)
|
12
|
|
Bottle (50cl)
|
75
|
|
~~
|
|
|
Royal Tokaji Aszu 5 Puttonyos 2017, Hungary
|
|
|
Glass (75ml)
|
17
|
|
Bottle (50cl)
|
102
|
SHERRY
All served by 50ml
|
Bodegas Hidalgo La Gitana 'Rama' Manzanilla
|
8
|
|
Bodegas Hidalgo La Gitana 'Alameda' Cream
|
8
|
|
Bodegas Hidalgo La Gitana 'Alameda' Montillado
|
9
|
|
Bodegas Alonso 'Velo Flor' Manzanilla
|
11
|
PORT
|
Fonseca LBV 2016 'Unfiltered'
|
|
|
Glass (75ml)
|
8
|
|
Bottle (75cl)
|
50
|
|
~~
|
|
|
Fonseca 10 Year Old Tawny
|
|
|
Bottle (50cl)
|
55
|
|
~~
|
|
|
Croft 1966
|
|
|
Bottle (75cl)
|
300
|
|
~~
|
|
|
Churchill?s Dry White Port NV
|
|
|
Glass (75ml)
|
10
|
|
Bottle (75cl)
|
90
|
JAPANESE DIGESTIVE
|
Takara Plum Wine
|
|
|
Glass (75ml)
|
6.5
|
|
Bottle (75cl)
|
67
|
|
~~
|
|
|
Hokusetsu Ume Shu
|
|
|
Glass (75ml)
|
9
|
|
Bottle (50cl)
|
60
|
PLEASE NOTE
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
All wines contain sulphites.
Vintage, pricing and availability are subject to change.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
If you have any dietary requirements or food allergies please inform your waiter.
All wines contain sulphites.
Vintage, pricing and availability are subject to change.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
HOKUSETSU SAKE
Exclusively to Nobu. The Hokusetsu Brewery on Sado Island in the sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
GRADE DAIGINJO
RARE AND ICONIC
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses
|
DAIGINJO YK 35 ENSHINBURI
Full bodied, fresh citrus, melon and delicate umami flavours.
|
Glass
62 |
Carafe (240ml)
150 |
Bottle
(720ml) 451 |
|
~~
|
|
|
|
|
JUNMAI DAIGINJO HIKARI
Delicate umami notes, hints of ripe melon and white flowers.
|
Glass
52 |
Carafe (240ml)
126 |
Bottle
(720ml) 379 |
|
~~
|
|
|
|
|
DAIGINJO YK 35 NIGORI ENSHINBURI
Full bodied, fresh citrus, melon & delicate umami flavors with milky texture.
|
Glass
46 |
Carafe (240ml)
110 |
Bottle (720ml)
331 |
GRADE DAIGINJO
|
CHO DAIGINJO YK 35
Very rare, luxurious, bold and silky.
|
Glass
35 |
Small
64 |
Large
135 |
Bamboo
106 |
Bottle (500ml)
189 |
|
~~
|
|
|
|
|
|
|
DAIGINJO BLACK LABEL
Full bodied with creamy texture. Notes of peach, banana and lactic nuances.
|
Glass
21 |
Small
37 |
Large
78 |
Bamboo
62 |
Bottle (1800ml)
371 |
GRADE GINJO
|
JUNMAI GINJO 71
Full bodied, fresh citrus, melon & delicate umami flavors.
|
Glass
18 |
Bottle (720ml)
130 |
|
~~
|
|
|
|
NIGORI (UNFILTERED SAKE)
Full sake with milky texture.
|
Glass
12 |
Carafe (250ml)
29 |
GRADE JUNMAI
|
JUNMAI
Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
|
Glass
11 |
Small
19 |
Large
41 |
Bamboo
32 |
GRADE JUNMAI DAIGINJO
|
JUNMAI DAIGINJO TK40
Slightly floral with delicate texture well balanced, refreshing.
|
Glass
19 |
Small
34 |
Large
71 |
Bamboo
56 |
Bottle (300ml)
61 |
Bottle (500ml)
102 |
|
~~
|
|
|
|
|
|
|
|
JUNMAI DAIGINJO
Premium sake with cherry blossom finish. Dry.
|
Glass
17 |
Small
31 |
Large
66 |
Bamboo
52 |
Bottle (300ml)
61 |
Bottle (500ml)
101 |
|
~~
|
|
|
|
|
|
|
|
JUNMAI DAIGINJO YURARA
Fresh and light to start with fully aged Flavours to finish. Dry.
|
Glass
24 |
Small
42 |
Large
89 |
Bamboo
70 |
Bottle (500ml)
117 |
|
GRADE HONJOZO
|
HONJOZO YUKINOHIBIKI
Dominant citrus with an overtone of pepper and spicy nuts. Equally enjoyable warm or chilled. Semi dry.
|
Glass
11 |
Small
20 |
Large
43 |
Bamboo
34 |
|
~~
|
|
|
|
|
|
HONJOZO KINPAKU-IRI
Dry, rich Sake with floating gold leaf, usually served for special occasions.
|
Glass
12 |
Carafe (250ml)
30 |
|
|
GRADE FUTSU-SHU
|
ONIKOROSHI DEVIL KILLER
The drier choice of the lot. Sharper and spicier.
|
Glass
10 |
Small
18 |
Large
38 |
Bamboo
30 |
|
~~
|
|
|
|
|
|
ONKAGUSHU 10YR OLD
Aged smooth and delicate sake. Semi dry.
|
Glass
13 |
Small
24 |
Large
50 |
Bamboo
39 |
WINE BY THE GLASS
All served by 125ml
CHAMPAGNE
|
Henriot Brut Souverain
Reims, France
|
22
|
|
Henriot Blanc de Blancs
Reims, France
|
25
|
|
Henriot Rose
Reims, France
|
25
|
|
Bollinger Special Cuvee
Ay, France
|
31
|
|
Bollinger Rose'
Ay, France
|
32
|
WHITE WINE
|
Quinta das Marias 2022
DAO, Portugal (Encruzado)
|
15
|
|
Gerard Bertrand Cigalus White 2022
Aude Auterive, France (Chardonnay, Viogner, Sauvignonn Blanc)
|
18
|
|
Edetaria Seleccio' Blanc 2021
D.O. Terra Alta (Garnacha Blanca)
|
21
|
|
Merry Edwards Sauvignon Blanc 2022
Russian Valley, Sonoma County, California (Sauvignon Blanc)
|
26
|
|
Chassangne-Montrachet 1er Cru En Virondot Domaine Morey 2020
Burgundy, France (Chardonnay)
|
35
|
RED WINE
|
Gerard Bertrand Cigalus Red 2020
Aude Auterrive, France (Cabernet, Syrah, Merlot Blend)
|
18
|
|
Tenuta Fertuna Messiio 2016
Tuscany, Italy (Merlot)
|
22
|
|
Chateau Cantenac Brown BriO de Cantenac Brown 2017
Margaux, Bordeaux, France (Cabernet Sauvignon, Merlot, Cabernet Franc)
|
25
|
|
Pommard Domaine Cyrot-Buthiau 2020
Burgundy, France (Pinot Noir)
|
31
|
|
Silver Oak Alexander Valley 2019
Alexander Valley, California, USA (Cabernet Sauvignon)
|
35
|
ROSE WINE
|
Gerard Bertrand Gris Blanc Rose' 2022
Occitanie, France (Grenache, Cinsault, Mouvedre)
|
13
|
|
Chateau la Tour de l'Eveque Petale de Rose 2023
Cotes de Provence, France (Grenache, Cinsault, Rolle')
|
15
|
ORANGE WINE
|
Gerard Bertrand Orange Gold 2021
Occitanie, France (Chardonnay, Viognier, Marsanne, + Blend)
|
13
|
CHAMPAGNE AND SPARKLING WINE - BOTTLES
BRUT
|
Ferrari Maximum Blanc de Blancs
Trentino-Alto Adige, Italy
|
90
|
|
Henriot Brut Souverain
Reims, France
|
110
|
|
Henriot Brut Souverain Magnum
Reims, France
|
210
|
|
Chapuy Tradition
Le Mesnil-sur-Oger, France
|
122
|
|
Henriot Blanc de Blancs
Reims, France
|
135
|
|
Henriot Blanc de Blancs Magnum
Reims, France
|
225
|
|
Duval-Leroy Brut Reserve
Vertus, France
|
140
|
|
Henry Giraud Esprit Nature
Ay, France
|
149
|
|
Lallier Blanc de Blancs
Ay, France
|
150
|
|
Louis Roederer Collection 244
Reims, France
|
165
|
|
Bollinger Special Cuvee
Ay, France
|
170
|
|
Henry Giraud Hommage au Pinot Noir
Ay, France
|
180
|
|
Duval-Leroy Femme de Champagne Grand Cru
Vertus, France
|
260
|
BRUT VINTAGE
|
Breaky Bottom Cornelis Hendriksen 2013
Sussex, United Kingdom
|
105
|
|
Lallier Reflexion R.020 Brut 2020
Ay, France
|
115
|
|
Ferrari Perle' Blanc de Blancs Millesimato 2017
Trento, Italy
|
119
|
|
Henriot L'inattendue Blanc de Blancs 2016
Reims, France
|
225
|
|
Henriot Cuvee Hemera Brut 2008
Reims, France
|
265
|
|
Bollinger Grande Annee 2014
Ay, France
|
310
|
|
Tattinger Comte de Champagne Blanc de Blanc 2006
Reims, France
|
500
|
|
Dom Perignon 2013
Reims, France
|
550
|
|
Louis Roederer Cristal 2015
Reims, France
|
690
|
ROSE'
|
Ferrari Maximum Rose'
Trentino-Alto Adige, Italy
|
105
|
|
Henriot Rose
Reims, France
|
135
|
|
Henriot Rose Magnum
Reims, France
|
235
|
|
Lallier Brut Rose'
Ay, France
|
165
|
|
Duval-Leroy 1er Cru Prestige Rose'
Vertus, France
|
170
|
|
Bollinger Rose'
Ay, France
|
185
|
ROSE' VINTAGE
|
Louis Roederer Rose' 2016
Reims, France
|
170
|
|
Bollinger La Grande Annee Rose' 2014
Ay, France
|
370
|
|
Dom Perignon Rose' 2008
Reims, France
|
760
|
|
Louis Roederer Cristal Rose' 2014
Reims, France
|
1200
|
WHITE WINE - BOTTLES
FRANCE
CHARDONNAY
|
Chablis Paul Nicolle Vieilles Vignes 2022
Burgundy
|
97
|
|
Chablis Domaine William Fevre 2022
Burgundy
|
115
|
|
Chablis Domaine Julien Brocard La Boisonneuse 2022
Burgundy
|
132
|
|
Pouilly Fuisse Domaine Ferret 2022
Burgundy
|
135
|
|
Macon-Verze Domaine Leflaive 2022
Burgundy
|
150
|
|
Chassagne-Montrachet Domaine Bachelet Ramonet 2022
Burgundy
|
170
|
|
Fouilly Fuisse' 1er Cru Les Menetrieres Domaine Ferret 2020
Burgundy
|
180
|
|
Meursault Les Grands Charrons Domaine Michel Bouzereau 2022
Burgundy
|
183
|
|
Chassagne-Montrachet 1er Cru En Virondot Domaine Morey 2020
Burgundy
|
198
|
|
Chassagne-Montrachet Domaine Rene' Monnier 2021
Burgundy
|
200
|
|
Puligny-Montrachet 1er Cru Le Folatieres Domaine Alain Chavy 2020
Burgundy
|
220
|
|
Maursault Clos de Mazeray Monopole Domaine Jaques Prieur 2019
Burgundy
|
230
|
|
Maursault 1er Cru Les Charmes Domaine Faiveley 2021
Burgundy
|
270
|
|
Pouligny-Montrachet 1er Cru' Referts Olivier Leflaive 2020
Burgundy
|
330
|
|
Puligny Montrachet 1er Cru' Clavoillon Domaine Leflaive 2016
Burgundy
|
780
|
|
Corton Charlemagne Grand Cru Domaine Bonneau du Martray 2011
Burgundy
|
800
|
|
Meursault Clos de La Barre Domaine des Comtes Lafon 2016
Burgundy
|
900
|
|
Batard-Montrachet Domaine Jean-Noel Gagnard Grand Cru' 2020
Burgundy
|
1382
|
SAUVIGNON BLANC
|
Sancerre Les Calcaires Domaine Lucien Croquet 2021
Loire
|
110
|
|
Pouilly Fume Ladoucette Baron de L 2020
Loire
|
178
|
|
Sancerre Francois Cotat Grande Cote 2020
Loire
|
223
|
SINGLE VARIETY
|
Domaine Marc Brediff Vouvray 2022
Loire (Chenin Blanc)
|
80
|
|
Clau de Nell Chenin Blanc 2021
Loire (Chenin Blanc)
|
120
|
|
Condrieu Famille Tardieu-Laurent 2022
Rhone (Viognier)
|
125
|
|
Riesling Shoenenbourg Grand Cru Domaine Trapet 2014
Alsace (Riesling)
|
150
|
|
Clau de Nell Chenin Blanc 2020 Magnum
Loire (Chenin Blanc)
|
240
|
BLEND
|
A Minima Blanc Domaine Trapet 2022
Alsace (Alsace Blend)
|
78
|
|
Gerard Bertrand Cigalus White 2022
Languedoc-Roussillon (Chardonnay, Viognier, Sauvignon Blanc)
|
110
|
|
Gerard Bertrand Chateau l'Hospitalet La Clape Gran Vin 2020
Languedoc-Russillon (Bourbolenc, Grenache Blanc, Vermentino)
|
125
|
|
Chateauneuf-du-Pape Domaine de la Solitude 2023
Rhone (Clairette, Grenache Blanc, Roussanne)
|
135
|
|
Chateau Haut-Brion La Clarte' de Haut Brion 2016
Pessac-Leognan, Bordeaux (Sauvignon Blanc, Semillon)
|
230
|
|
La Peira Blanc 2020
Languedoc-Herault (Roussane, Marsanne, Viogner)
|
240
|
ITALY
VARIOUS VARIETY
|
Fattoria le Pupille Poggio Argentato 2023
Tuscany (Sauvignon Blanc, Petit Manseng, Semillon)
|
67
|
|
Omina Romana Hermes Diactoros II 2022
Lazio (Viogner, Petit Manseng, Chardonnay)
|
72
|
|
Tenuta Fertuna Droppello Alto Bio Bianco 2022
Tuscany (Sangiovese)
|
75
|
|
Michele Satta Costa di Giulia 2021
Bolgheri, Tuscany (Vermentino, Sauvignon Blanc)
|
76
|
|
Omina Romana Chardonnay 2021
Lazio (Chardonnay)
|
80
|
|
Alois Lageder La Forra Manzoni Bianco 2020
Trentino Alto Adige (Manzoni Bianco)
|
85
|
|
Vermentino Marchesi Antinori Tenuta Guado al Tasso 2022
Bolgheru, Tuscany (Vermentino)
|
85
|
|
Gavi di Gavi La Minaia Nicola Bergaglio 2023
Piedmont (Cortese)
|
87
|
|
Elena Walch Vigna Castel Ringberg Pinot Grigio 2022
Trentino Alto Adige (Pinot Grigio)
|
91
|
|
Tenute Marco Felluga Russiz Superiore Collio Riserva 2018
Friuli Venezia Giulia (Pinot Bianco)
|
92
|
|
Elena Walch Vigna Castel Ringberg Riesling 2022
Trentino Alto Adige (Riesling)
|
100
|
|
Michele Satta GiovinRe 2022
Bolgheri, Tuscany (Viognier)
|
113
|
|
Pietradolce Archineri Etna Bianco 2021
Etna, Sicily (Carricante)
|
129
|
|
Elena Walch Beyond the Clouds 2021
Alto Adige (Chardonnay)
|
190
|
|
Cervaro della Sala Castello della Sala Marchesi Antinori 2022
Umbria ( Chardonnay, Grechetto)
|
205
|
|
Fattoria le Pupille Piemme 2020
Maremma, Tuscany (Petit Manseng)
|
220
|
PORTUGAL & SPAIN
SINGLE VARIETY
|
Quinta das Marias 2022
DAO, Portugal (Encruzado)
|
75
|
|
Bodegas Verum Las Tinadas Airen de Pie Franco' 2020
Castilia La Mancha, Spain (Airen)
|
79
|
|
Hugo Mendes Branco 2021
Tejo, Portugal (Fernao Pires)
|
82
|
|
Organistrum Albarino Bodega Martin Codax 2021
Rias Baxias (Albarino)
|
90
|
|
Ossian 2020
Castilla Y Leon, Spain (Verdejo)
|
100
|
|
Entre Pedras Efusivo 2022
DO Pico Azores, Portugal (Arinto dos Azores)
|
108
|
|
Edetaria Seleccio' Blanc 2021
D.O. Terra Alta (Garnacha Blanca)
|
110
|
|
Casal das Aires Vinhas Velhas 2020
Tejo, Portugal (Fernao Pires)
|
120
|
GERMANY
|
Weingut Monchhof Grand Lay 2023
Mosel (Riesling Dry)
|
67
|
|
Hattenheimer Von Schonborn Pfaffenberg Spatlese 2017
Rheingau (Riesling Off Dry)
|
84
|
|
Schloss Johannisberg Bronze Seal 2022
Rheingau (Riesling Dry)
|
100
|
|
Weingut Leitz Berg Schlossberge GG Grand Cru' 2020
Rheingau (Riesling Dry)
|
135
|
AUSTRIA
|
Pulp Fiction Green Label Eric Machherndl 2018
Wachau (Gruner Veltliner, Riesling)
|
71
|
|
Kolfok Quershnitt Weiss 2022
Burgenland (Gruner Veltliner, Chardonnay)
|
81
|
GREECE & HUNGARY
|
Ktima Gerovassilou Malagousia 2023
Epanomi, Macedonia (Malagousia)
|
78
|
|
Oreg Kiraly Dulo Dry Furmint Barta 2021
Mad, Hungary (Furmint)
|
98
|
UNITED STATES
CHARDONNAY
|
Masut 2021
Eagle Peak, Mendocino, California
|
108
|
|
Domaine Anderson Chardonnay 2016
Anderson Valley, Mendocino, California
|
136
|
|
Colene Clements 2019
Chehalem Mountains, Willamette Valley, Oregon
|
150
|
|
Cakebread Cellar 2022
Howell Mountain, Napa Valley, California
|
165
|
|
Hudson Vineyards 2020
Carneros, Napa Valley, California
|
194
|
|
Kistler Les Noisetiers 2022
Sonoma Coast, California
|
248
|
SINGLE VARIETY
|
Red Newt Cellar The Knoll 2016
Finger Lakes, New York (Riesling)
|
115
|
|
Merry Edwards Sauvignon Blanc 2022
Russian Valley, Sonoma County, California (Sauvignon Blanc)
|
145
|
SOUTH AMERICA
|
Arboleda Chardonnay 2020
Casablanca Valley, Chile (Chardonnay)
|
72
|
|
Catena Zapata Adrianna Vineyard White Bones 2020
Mendoza, Argentina (Chardonnay)
|
198
|
|
Catena Zapata Adrianna Vineyard White Stones 2020
Mendoza, Argentina (Chardonnay)
|
198
|
SOUTH AFRICA
|
Ashbourne Sandstone 2022
Hemel-en-Aarde (Sauvignon Blanc, Chardonnay, Semillon)
|
69
|
|
Klein Constantia 2017
Constantia (Riesling)
|
73
|
|
Reyneke Reserve 2021
Stellenbosch (Sauvignon Blanc)
|
75
|
|
Lismore The Age of Grace 2022
Cape South Coast, Western Cape (Viognier)
|
84
|
|
Boekenhoutskloof 2021
Franschhoek Valley, Western Cape (Semillon)
|
105
|
|
Hamilton Russel 2022
Hemel en-Aarde (Chardonnay)
|
110
|
|
Richard Kershaw Clonal Selection 2018
Western Cape (Chardonnay)
|
130
|
AUSTRALIA & NEW ZEALAND
SAUVIGNON BLANC
|
Mahi Alias Single Vineyard Sauvignon Blanc 2018
Hawke's Bay, New Zealand (Sauvignon Blanc)
|
76
|
|
Astrolabe Taihoa Vineyard 2021
Martinborough, New Zealand (Sauvignon Blanc)
|
100
|
CHARDONNAY
|
Elephant Hill Chardonnay 2019
Hawke's Bay, New Zealand
|
75
|
|
Kumeu River Rays Road 2021
Hawke's Bay, New Zealand
|
86
|
ROSE WINES - BOTTLES
|
Gerard Bertrand Gris Blanc Rose' 2022
Occitanie, France (Grenache, Cinsault, Mouvedre')
|
65
|
|
Chateau la Tour de l'Eveque Petale de Rose 2023
Provence, France (Cinsault, Grenache, Syrah)
|
75
|
|
Hugo Mendes Rose' 2021
Tejo, Portugal (Touriga National)
|
80
|
|
Famiglia Statella Etna Rosato 2021
Sicily, Italy (Nerello)
|
85
|
|
Chateau D'esclans Whispering Angel 2023
Orovence, France (Grenache, Cinsault, Rolle)
|
90
|
|
Chateau D'esclans Garrus 2019
Provence, France (Grenache, Syrah, Rolle)
|
280
|
ORANGE WINES - BOTTLES
|
Gerard Bertrand Orange Gold 2021
Occitanie, France (Chardonnay, Viognier, Marsanne, + Blend)
|
70
|
|
Monte de Casteleja 2021
Algarve, Portugal (Arinto, Peerum)
|
80
|
|
Anima Arancio Arneis Giacomo Fenocchio 2022
Piedmont, Italy (Arneis)
|
83
|
RED WINE - BOTTLES
FRANCE
BORDEAUX LEFT BANK
|
Lamothe Bouscaut 2018
Pessac-Leognan
|
110
|
|
Chateau Cantenac Brown BriO de Cantenac Brown 2017
Margaux
|
145
|
|
Chateau Pichon Longueville Reserve de la Comtesse 2018
Pauillac
|
160
|
|
Chateau Batailley 5eme Cru Classe 2017
Pauillac
|
215
|
|
Chateau Leoville Barton 1996
Pauillac
|
255
|
|
La Chapelle La Mission Haut-Brion 2018
Pessac-Leognan
|
290
|
|
Chateau Montrose 2002
Saint-Estephe
|
375
|
|
Chateau Pichon Longueville Comtesse de Lalande 2016
Pauillac
|
510
|
|
Chateau Palmer 2008
Margaux
|
630
|
|
Chateau Latour 1er Grand Cru Classe 2004
Pauillac
|
1450
|
BORDEAUX RIGHT BANK
|
Mondot de Chateau Troplong Mondot Grand Cru 2018
Saint Emilion
|
140
|
|
Chateau Clinet 2021
Pomerol
|
330
|
|
Chateau La Fleur-Petrus 2017
Pomerol
|
590
|
|
Petrus 2014
Pomerol
|
3415
|
PINOT NOIR
|
Cote de Nuits-Villages La Robignotte Domaine Gilles Jourdan 2021
Burgundy
|
154
|
|
MonthelieDomaine Pierre Morey 2020
Burgundy
|
165
|
|
Pommard Domaine Cyrot-Buthiau 2020
Burgundy
|
170
|
|
Volnay Domaine Nicolas Rossignol 2017
Burgundy
|
205
|
|
Domaine du Couvent Vosne-Romanee Les Barreaux 2017
Burgundy
|
235
|
|
Nuits Saint George 1er Cru' Aux Thorey Domaine de Montille 2011
Burgundy
|
265
|
|
Gevrey-Chambertin Clos de Varoilles 1er Cru' Monopole 2015
Burgundy
|
275
|
|
Nuits Saint George 1er Cru' Les Prulieres D. Taupernot-Merme 2015
Burgundy
|
340
|
|
Chateau De La Tour Clos de Vougeot Grand Cru 2018
Burgundy
|
410
|
|
Domaine du Clos de Tart 1er Cru La Forge de Tart 2018
Burgundy
|
555
|
|
Domaine de la Romanee' Conti Vosne-Romanee 1er Cru D.B. 2020
|
1280
|
SINGLE VARIETY & BLEND
|
Morgon Domaine M&C Lapierre 2022
Beaujolais (Gamay)
|
87
|
|
Clau de Nell Grolleau VdP du Val de Loire 2019
Loire (Grolleau)
|
96
|
|
Gerard Bertrand Cigalus Red 2021
Languedoc-Roussillon (Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan)
|
110
|
|
Chateauneuf Du Pape Vieilles Vignes Domaine De La Janasse 2020
Rhone (Grenache, Syrah, Mourvedre, Carignan)
|
185
|
|
La Peira 2019
Languedoc-Larzac (Syrah)
|
240
|
|
Hermitage La Chapelle Paul Jaboulet Aine 2006
Rhone (Syrah)
|
355
|
ITALY
SUPER TUSCAN
|
Tua Rita Rosso dei Notri 2022
Maremma, Tuscany (Merlot, Cabernet Sauvignon, Syrah)
|
78
|
|
Tenuta Fertuna Messiio 2016
Tuscany (Merlot)
|
101
|
|
Tenuta di Biserno Il Pino di Biserno 2021
Tuscany (Cabernet Franc, Merlot, Petit Verdot)
|
120
|
|
Guidalberto Tenuta San Guido 2015
Bolgheri, Tuscany (Cabernet Sauvignon, Merlot)
|
150
|
|
Poggio alle Nane Le Mortelle Antinori 2020
Maremma, Tuscani (Cabernet Sauvignon, Cabernet Franc)
|
155
|
|
Camartina Querciabella 2003
Tuscany (Sangiovese, Cabernet Sauvignon)
|
225
|
|
Biserno Tenuta di Biserno Bibbona 2012
Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot)
|
290
|
|
Tignanello Antinori 2020
Bolgheri, Tuscany (Sangiovese, Cabernet Sauvignon)
|
330
|
|
Michele Satta Marianova 2017
Bolgheri, Tuscany (Syrah, Sangiovese)
|
380
|
|
Ornellaia 2009
Bolgheri, Tuscany (Cabernet Sauvignon, Merlot)
|
580
|
|
Sassicaia Tenuta San Guido 2011
Bolgheri, Tuscany (Cabernet Sauvignon, Cabernet Franc)
|
770
|
|
Sassicaia Tenuta San Guido 1995
Bolgheri, Tuscany (Cabernet Sauvignon, Cabernet Franc)
|
1100
|
SINGLE VARIETY & BLEND
|
Arnaldo Caprai Montefalco Rosso 2019
Umbria (Sangiovese, Sagrantino, Merlot)
|
70
|
|
Omina Romana Diana Memorensis 2020
Lazio (Merlot, Cabernet Sauvignon, Cabernet Franc)
|
73
|
|
Chianti Classico Riserva Querciabella 2020
Tuscany (Sangiovese)
|
130
|
|
Alois Lageder Krafuss 2022
Trentino Alto Adige (Pinot Noir)
|
130
|
|
Brunello di Montalcino Castello Tricerchi 2018
Montalcino, Tuscany (Sangiovese)
|
145
|
|
Badia a Coltibuono Montebello 2016
Tuscany (Rare Blend)
|
165
|
|
Vignolo IGT Montecarrubo 2019
Sicily (Shiraz)
|
170
|
|
Barolo Conterno Fantino Vigna Sori Ginestra 2017
Piedmont (Nebbiolo)
|
195
|
|
Barolo Monvigliero Diego Morra 2019
Piedmont (Nebbiolo)
|
245
|
|
Flaccianello della Pieve Cantine Fontodi 2014
Tuscany (Sangiovese Blend)
|
250
|
|
Brunello di Montalcino Riserva Sesti Phenomena 2017
Tuscany (Sangiovese)
|
287
|
|
Elena Walch Aton 2018
Alto Adige (Pinot Noir)
|
298
|
PORTUGAL, SPAIN & GREECE
|
1100
|
|
|---|---|
|
SINGLE VARIETY & BLEND
|
|
|
Kir-Yianni Diaporos Single Vineyard 2017
Amyndeon, Greece (Xinomavro)
|
65
|
|
Edetaria Via Edetana 2019
D.O. Terra Alta, Spain (Garnacha, Syrah, Carinena)
|
68
|
|
As Ladieras Cuevas de Arom 2018
D.O. Catayut, Spain (Garnacha)
|
77
|
|
Bodega Vinatigo Negramoll 2018
Tenerife, Spain (Negramoll)
|
88
|
|
MOB Vinha Senna Tinto 2020
Serra Estrella, DAO, Portugal (Touriga Nacional, Afrocheiro, Jaen)
|
90
|
|
Quinta da Gricia Tinto 2019
Douro, Portugal (Touriga National, Touriga Franc, Tinta Roriz)
|
94
|
|
Gaia Estate Nemea 2016
Peloponnese, Greece (Agiorgitiko)
|
100
|
|
Sierra Cantabria Rioja Reserva Unica 2019
Rioja, Spain (Tempranillo)
|
105
|
|
Casal das Aires Vinha Velhas 2020
Tejo, Portugal (Alicante Bouschet)
|
120
|
|
Vega Sicilia Pintia 2018
Toro, Spain (Tempranillo)
|
150
|
|
Vega Sicilia Tempos Alion 2019
Ribera del Duero, Spain (Tempranillo)
|
180
|
|
Vega Sicilia Unico 2013
Ribera del Duero, Spain (Tempranillo, Cabernet Sauvignon)
|
900
|
UNITED STATES
|
CABERNET SAUVIGNON
|
|
|
Matsuhisa 2020
Sonoma Coast, California
|
135
|
|
Cakebread 2020
Napa, California
|
180
|
|
Silver Oak Alexander Valley 2019
Alexander Valley, California
|
210
|
|
Inglenook 2016
Rutherford Hill, Napa Valley, California
|
210
|
|
Far Niente 2021
Napa Valley, California
|
465
|
PINOT NOIR
|
Twomey Russian River 2020
Russian River, California
|
120
|
|
Cakebread Cellar Two Creeks Vineyards 2022
Howell Mountain, Napa Valley, California
|
135
|
|
Matsuhisa 2020
Sonoma Coast, California
|
145
|
|
Sanford 2019
Santa Rita Hills, California
|
165
|
|
Sea Smoke Ten 2020
Santa Rita Hills, California
|
250
|
|
Anticaterra Ceras 2019
Willamette Valley, Oregon
|
430
|
|
Anticaterra Botanica 2021
Willamette Valley, Oregon
|
430
|
SINGLE VARIETY & BLEND
|
L'Ecole 41 2019
Columbia Valley, Washington, USA (Syrah)
|
110
|
|
Fog Monster Bedrock 2016
Sonoma County, California, USA (Zinfandel)
|
140
|
|
Groth Vineyards 2017
Oakville, Napa, California, USA (Cabernet Sauvignon, Merlot)
|
195
|
|
Levo 22 Tango 2019
California Central Coast, USA (Grenache)
|
200
|
|
Hudson Ranch Phoenix 2018
Los Carneros, California, USA (Merlot, Cabernet Franc)
|
215
|
|
Sine Qua Non Distenta II 2020
California Central Coast, USA (Syrah)
|
770
|
SOUTH AMERICA & SOUTH AFRICA
SINGLE VARIETY
|
Pyros 2020
Pedernal Valley, San Juan, Argentina (Malbec)
|
75
|
|
Morgenster Lourens River Valley 2016
Western Cape, South Africa (Cabernet Sauvignon)
|
78
|
|
Olifantsberg 2020
Soutern Cape, South Africa (Pinotage)
|
79
|
|
A Lisa Bodega Noemia 2022
Patagonia, Argentina (Malbec)
|
85
|
|
Boekenhoutskloof 2021
Franschhoek, South Africa (Cabernet Sauvignon)
|
110
|
|
Porseleinberg 2020
Swartland, South Africa (Shiraz)
|
135
|
|
Richard Kershaw Clonal Selection 2018
Western Cape, South Africa (Pinot Noir)
|
135
|
|
Catena Zapata Nicasia Vineyard 2019
Mendoza, Argentina (Malbec)
|
190
|
BLEND
|
Vina Von Sibenthal Parcela 7 2018
Aconcagua, Chile (Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc)
|
67
|
|
Reyneke Reserve 2020
Stellenbosch, South Africa (Syrah, Cabernet Sauvignon)
|
82
|
|
Catena Zapata Nicolas 2018
Mendoza, Argentina (Cabernet Sauvignon, Cabernet Franc, Malbec)
|
200
|
AUSTRALIA & NEW ZEALAND
PINOT NOIR
|
Auntsfield Single Vineyard 2021
Marlborough, New Zealand
|
80
|
|
Elephant Hill 2020
Hawke's Bay, New Zealand
|
82
|
CABERNET SAUVIGNON
|
Wynns Black Label 2017
Coonawarra, Australia
|
96
|
SINGLE VARIETY & BLEND
|
Plan B Modern Red 2019
Frankland River, Australia (Syrah, Pinot Noir)
|
73
|
|
Teusner Avatar 2018
Barossa Valley, Australia (Grenache, Mataro, Shiraz)
|
85
|
|
Woodlands Vineyard Margaret 2018
Wilyabrub Valley, Australia (Cabernet Sauvignon, Merlot, Malbec)
|
105
|
Vintage, pricing and availability are subject to change.
All wines contain sulphites.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
NOBU SIGNATURE
|
STRAWBERRY, LEMONGRASS & VETIVER MARTINI
Grey Goose Vodka - Hayman's Gin
Paragon Vetiver Cordial - Lemongrass & Strawberries Delicate - Innovative - Perfumed |
19
|
|
SAGANO
Reminiscent of a Bamboo forest in Aromas and Colour.
Hakushu Whiskey - Pandan & Jasmine Cordial - Ume Shu - White Port Immersive - Earthy - Evocative |
18
|
|
PALOSANTO
Hayman's Gin - Paragon Palosanto Cordial
Lillet Blanc Vermouth - Fino Sherry Iodine - Aromatic - Holy |
18
|
|
JITTERBUG PERFUME
Defiant lovers seeking immortality - Perfumes - Greek Gods
Pisco - Kavka Vodka - Bergamot - Clarified Coconut Milk - Jasmine - Beetroot Perfumed - Sweet - Mystical |
18
|
|
TENOCHTITLAN
Celebrating one of the greatest civilizations and its ancient capital.
House blend of premium agave spirits Qui Ultra-Premium and Patron Anejo Tequila & Koch Mezcal served as the ultimate Old Fashion Red chillies - Cacao - Cactus extract |
21
|
|
BUSHIDO
Sakura and Samurai code entangled in life and death.
Madre Mezcal - 1757 White - Cherry droplets - Grand Marnier - Falernum Smoky - Sweet - Viscous |
18
|
NOBU SIGNATURE
|
MALIBU STACEY
Peach, Mirin and Yogurt Cordial - Bitters
Hayman's Gin - Pisco - Sugar Coat Weirdly complex - Fruity yet not fruity - Curious |
18
|
|
SILKY CACAO DAIQUIRI
Cacao Blanc - Clarified Coconut Milk - Lime
Bacardi Carta Blanca - Falernum Sweet - Minimalistic - Exotic |
18
|
|
JALISCO ICEA TEA
Hojicha Tea - Tonka - Patron El Cielo Cristalino
Agave - Ginger Ale Refreshing - Sweet - Nutty |
22
|
|
SAGE AND FIG NEGRONI
Hayman's Gin - 1757 Cinzano Sweet Vermouth
Sage Infused Aperol - Campari - Fig Liquor Bittersweet - Herbal - Purifying |
18
|
|
YOSHIMOTO
Banana Yoshimoto adopted her pseudonym after her love for Banana Flowers, which she found cute and purposefully androgynous.
Discarded Banana Rum - Ume Syrup - Ancho Reyes - Lime cordial Caribbean - Indulgent - Delicious |
18
|
|
SMOKEY JAPANESE HIGHBALL
Enhanced and enriched symbol of Tokyo drinking culture.
Japanese Whiskey - Tobacco Liquor - Sakura syrup Chocolate bitter - 1757 White Vermouth - Ginger Ale |
18
|
NOBU CLASSIC
|
B10 VODKA MARTINI
Belvedere B10 Ultra-premium vodka martini.
Select your choice of bitters from Citrussy / Nutty / Floral |
30
|
|
DREAM CATCHER
Inspired by oneiromancy, the art of dream interpretation and white magic.
Hendrick's Gin - Lillet Blanc - Strega - St. Germain Elderflower liqueur Ethereal - Nuanced - Sophisticated |
18
|
|
LA BRUJITA CALIENTE
Brujita, Spanish for little witch, caliente for spicy hot.
Rooster Rojo Reposado Tequila - Mezcal - Exotic fruit - Hot chillies - Cilantro Picante - Witchy - Aromatic - Citrussy |
18
|
|
PAPACITO
Blend of Bacardi Ocho Reserva and Caribbean Spiced Rum - Liquorice
Passion fruit - Lime Exotic - Refreshing - Juicy |
18
|
|
SUMMERTIME SADNESS
That unexplained knot in the soul when everything is fine.
Lavender - Buffalo Trace Bourbon - Citrus - Cucumber - Ginger - Maple Refreshing - Floral - Sweet |
18
|
|
NEW ORLEANS VICE
New Orleans Heritage Liquors - Sazerac de Forge Cognac - Sazerac Rye Whisky Cumin & Herbsaint - Paragon Penja pepper cordial
Straight-up - Bold - Fragrant |
20
|
ZERO ALCOHOL COCKTAILS
All lovingly made with a distilled non-alcoholic spirit of six unique Botanicals, blended together without any alcohol or sugar
|
PANDAN&JANE
Pandan & Jasmine cordial, Exotic juice, Vanilla hints, Seedlip Spice
|
14
|
|
KING TONKA
Seedlip Garden, Agave nectar, Hojicha & Tonka cordial
|
14
|
|
FOLK MAGIC
Strawberry and Lemongrass cordials, Seedlip Garden, Marsh berries
|
14
|
|
FRENCH 075
Wild Idol alcohol sparkling wine, Seedlip Garden, Lemon juice
|
16
|
NOBU'S NON-ALCOHOLIC COCKTAILS
|
ALOE VERA & SWEET SHISO VIRGIN MOJITO
Exotic blend of shiso leaves and aloe vera.
|
10
|
|
LYCHEE CRUSH
Lychee juice, Grenadine & Passion Fruit Syrup, Soda water & Lemonade.
|
10
|
