TAKEOUT LUNCH MENU
LUNCH SETS
Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie
|
TUNA & SALMON CHIRASHI
|
38
|
|
CHEF'S SUSHI SELECTION
Chef's choice of 8 pieces of Nigiri and Tuna Roll.
|
50
|
|
CHEF'S SASHIMI SELECTION
Chef's choice of 13 pieces of Sashimi.
|
50
|
|
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno, Shrimp Tempura Roll
|
38
|
|
TOFU & VEGETABLE SPICY GARLIC
Includes Shiitake Salad
|
35
|
|
*GRILLED SALMON
Includes Tuna Sashimi Salad
|
42
|
|
*GRILLED CHICKEN
Includes Tuna Sashimi Salad
|
42
|
|
*GRILLED TENDERLOIN
Includes Tuna Sashimi Salad
|
44
|
|
*Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
TACOS
|
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
120
|
|
WAGYU TACO BOX
10 taco shells with 5oz of lightly seared grilled A5 Japanese
Wagyu, black garlic ponzu, red onions, Jalapenos, garlic chips and scallions |
235
|
SHUKO
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers with Sea Salt
|
13
|
|
Shishito Peppers with Den Miso
|
16
|
COLD DISHES
|
Toro Tartare with Caviar
|
46
|
|
Yellowtail Tartare with Caviar
|
38
|
|
Salmon Tartare with Caviar
|
38
|
|
Yellowtail Jalapeno
|
36
|
|
Fluke Dry Miso
|
38
|
|
Tiradito
|
38
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Toro Yuzu Truffle
|
58
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Tuna Tataki Tosazu
|
36
|
|
Nobu Ceviche
|
38
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad With Lobster
|
69
|
|
Baby Spinach Salad With Grilled Shrimp
|
42
|
|
Wagyu Tataki with Ponzu (2oz)
|
80
|
HOT DISHES
|
Black Cod with Miso
|
49
|
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Rock Shrimp Tempura Creamy Spicy
|
36
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu
|
39
|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Scallop Spicy Garlic
|
54
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
SOUPS
|
Miso Soup
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
27
|
JAPANESE A5 WAGYU
|
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Tofu New Style
|
20
|
|
Crispy Rice with Avocado
|
28
|
|
Eggplant Miso
|
19
|
|
Brussel Sprouts Goma Ponzu
|
25
|
|
Roasted Cauliflower with Jalapeno Salsa
|
27
|
|
Warm Mushroom Salad
|
32
|
NIGIRI / SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu
|
22
|
SUSHI ROLLS
All rolls cut into 6 pieces
|
Tuna
|
14
|
|
Tuna & Asparagus
|
15
|
|
Spicy Tuna
|
15
|
|
Toro & Scallion
|
22
|
|
Salmon & Avocado
|
15
|
|
Yellowtail & Scallion
|
14
|
|
Yellowtail & Jalape?o
|
15
|
|
California
|
22
|
|
Shrimp Tempura
|
19
|
|
Spicy Scallop & Smelt Eggs
|
16
|
|
Japanese Eel & Cucumber
|
18
|
|
Kappa
|
8
|
|
Salmon Skin
|
14
|
|
Soft Shell Crab
|
24
|
|
House Special
|
24
|
|
Lobster
|
39
|
|
Avocado
|
12
|
HAND ROLLS
|
Baked Spicy Snow Crab Hand Roll
|
27
|
DESSERTS
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce (4pieces)
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
|
17
|
|
MOCHI ICE CREAM
Assorted Flavors ( 3 Pieces )
|
16
|
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
DINNERS SETS
|
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno Roll,
Shrimp Tempura Roll. |
40
|
|
SUSHI DINNER
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
|
66
|
|
SASHIMI DINNER
Chef Choice of 13 pieces of Sashimi, Miso Soup, Rice - for 1 person
|
66
|
TACOS
|
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
120
|
|
WAGY TACO BOX
10 taco shells with 5oz of lightly grilled A5 Japanese Wagyu black garlic ponzu, red onions, jalapenos, garlic garlic chips and scallions
|
235
|
SHUKO
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers with Sea Salt
|
13
|
|
Shishito Peppers with Den Miso
|
16
|
COLD DISHES
|
Toro Tartare with Caviar
|
46
|
|
Yellowtail Tartare with Caviar
|
38
|
|
Salmon Tartare with Caviar
|
38
|
|
Yellowtail Sashimi
|
36
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tiradito
|
38
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Toro Yuzu Truffle
|
58
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Tuna Tataki Tosazu
|
36
|
|
Nobu Ceviche
|
38
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad With Lobster
|
69
|
|
Baby Spinach Salad With Grilled Shrimp
|
42
|
|
Wagyu Tataki with Ponzu (2 oz)
|
80
|
HOT DISHES
|
Black Cod with Miso
|
49
|
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Rock Shrimp Tempura Creamy Spicy
|
36
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu (1/2 Lobster)
|
39
|
|
White Fish Tempura
|
48
|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Scallop Spicy Garlic
|
54
|
|
Grilled Salmon - choice of sauces
|
39
|
|
Grilled Chicken - choice of sauces
|
39
|
|
Grilled Beef Tenderloin - choice of sauces
|
62
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
SOUPS
|
Miso Soup
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
27
|
JAPANESE A5 WAGYU
|
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Tofu New Style
|
20
|
|
Crispy Rice with Avocado
|
28
|
|
Eggplant Miso
|
19
|
|
Brussel Sprouts Goma Ponzu
|
25
|
|
Roasted Cauliflower with Jalapeno Salsa
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
NIGIRI / SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu
|
22
|
SUSHI ROLLS
All rolls cut into 6 pieces
|
Tuna
|
14
|
|
Tuna & Asparagus
|
15
|
|
Spicy Tuna
|
15
|
|
Toro & Scallion
|
22
|
|
Salmon & Avocado
|
15
|
|
Yellowtail & Scallion
|
14
|
|
Yellowtail & Jalapeño
|
15
|
|
California
|
22
|
|
Shrimp Tempura
|
19
|
|
Spicy Scallop & Smelt Eggs
|
16
|
|
Japanese Eel & Cucumber
|
18
|
|
Kappa
|
8
|
|
Salmon Skin
|
14
|
|
Soft Shell Crab
|
24
|
|
House Special
|
24
|
|
Lobster
|
39
|
|
Avocado
|
12
|
HAND ROLLS
|
Baked Spicy Snow Crab Hand Roll
|
27
|
DESSERTS
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce (4 pieces)
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
|
17
|
|
MOCHI ICE CREAM
Assorted Flavors (3 Pieces)
|
16
|
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
NON ALCOHOLIC
|
Canned Soda (12 fl oz)
Coke, Diet Coke, Sprike, Ginger Ale
|
3
|
|
Fever Tree
Ginger Beer (6.8 fl oz bottle)
|
4
|
|
ITO EN (16.9 fl oz bottle)
Chilled Green Tea
|
4
|
|
Still
|
10
|
|
Sparkling
|
10
|
Explore Nobu New York Fifty Seven
