ORDER TAKEOUT ALL DAY
MON-FRI 11am-9:30pm
SAT & SUN 12pm-9:30pm
MON-FRI 11am-9:30pm
SAT & SUN 12pm-9:30pm
For Delivery
Postmates
UBEREATS
For Pickup
POSTMATES
UBEREATS
Call-in Orders
+1.212.757.3000
Catering menu is available now!
Pre-Order Here
Pre-Order Here
ORDER TAKEOUT ALL DAY
MON-FRI 11am-9:30pm
SAT & SUN 12pm-9:30pm
MON-FRI 11am-9:30pm
SAT & SUN 12pm-9:30pm
For Delivery
Postmates
UBEREATS
For Pickup
POSTMATES
UBEREATS
Call-in Orders
+1.212.757.3000
Catering menu is available now!
Pre-Order Here
Pre-Order Here
TAKEOUT LUNCH MENU
LUNCH SETS
Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie
|
TUNA & SALMON CHIRASHI
|
38
|
|
CHEF'S SUSHI SELECTION
Chef's choice of 8 pieces of Nigiri and Tuna Roll.
|
50
|
|
CHEF'S SASHIMI SELECTION
Chef's choice of 13 pieces of Sashimi.
|
50
|
|
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno, Shrimp Tempura Roll
|
38
|
|
TOFU & VEGETABLE SPICY GARLIC SAUCE
Includes Shiitake Salad
|
35
|
|
*GRILLED SALMON
Includes Tuna Sashimi Salad
|
42
|
|
*GRILLED CHICKEN
Includes Tuna Sashimi Salad
|
42
|
|
*GRILLED TENDERLOIN
Includes Sashimi Salad
|
44
|
|
*Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
TACOS
|
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
120
|
|
WAGYU TACO BOX
10 taco shells with 5oz of lightly seared grilled A5 Japanese
Wagyu, black garlic ponzu, red onions, Jalapenos, garlic chips and scallions |
235
|
SHUKO
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Peppers with Sea Salt
|
12
|
|
Shishito Peppers with Den Miso
|
15
|
COLD DISHES
|
Toro Tartare with Caviar
|
45
|
|
Yellowtail Tartare with Caviar
|
37
|
|
Salmon Tartare with Caviar
|
37
|
|
Yellowtail Jalapeno
|
35
|
|
Fluke Dry Miso
|
37
|
|
Tiradito
|
37
|
|
New Style Sashimi with Salmon
with White Fish
|
35
37 |
|
Toro Yuzu Truffle
|
58
|
|
Crispy Rice with Spicy Tuna
|
34
|
|
Tuna Tataki Tosazu
|
35
|
|
Nobu Ceviche
|
38
|
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad With Lobster
|
69
|
|
Baby Spinach Salad With Grilled Shrimp
|
41
|
|
Wagyu Tataki with Ponzu (2oz)
|
80
|
HOT DISHES
|
Black Cod with Miso
|
48
|
|
Glacier 51 Chilean Sea Bass Moromi Miso or Umami
|
50
|
|
Squid 'Pasta' with Light Garlic Sauce
|
34
|
|
Rock Shrimp Tempura Creamy Spicy
|
34
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu
|
38
|
|
Lobster Wasabi Pepper
|
69
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Miso Soup
|
8
|
JAPANESE A5 WAGYU
|
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
23
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Tofu New Style
|
19
|
|
Crispy Rice with Avocado
|
26
|
|
Eggplant Miso
|
19
|
|
Brussel Sprouts Goma Ponzu
|
24
|
|
Roasted Cauliflower with Jalapeno Salsa
|
26
|
|
Warm Mushroom Salad
|
30
|
NOBU SEASONINGS
|
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
20
|
NIGIRI / SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
14
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
5
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu
|
22
|
SUSHI ROLLS
All rolls cut into 6 pieces
|
Tuna Roll
|
13.5
|
|
Tuna & Asparagus
|
14.5
|
|
Spicy Tuna Roll
|
14.5
|
|
Toro & Scallion Roll
|
22
|
|
Yellowtail & Jalapeno Roll
|
14.5
|
|
Yellowtail & Scallion Roll
|
14
|
|
Salmon Avocado Roll
|
14.5
|
|
Japanese Eel & Cucumber Roll
|
15.5
|
|
Spicy Scallop & Smelt Eggs Roll
|
15.5
|
|
California Roll
|
22
|
|
Shrimp Tempura Roll
|
17
|
|
Soft Shell Crab Roll
|
23
|
|
Kappa Roll
|
7
|
|
Avocado Roll
|
12
|
|
Salmon Skin Roll
|
14
|
|
House Special Roll
|
23
|
|
Lobster Roll
|
38
|
HAND ROLLS
|
Baked Spicy Snow Crab Hand Roll
|
26
|
DESSERTS
|
MISO CARAMEL BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
18
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
|
17
|
|
MOCHI ICE CREAM
Assorted Flavors ( 3 Pieces )
|
16
|
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
DINNERS SETS
|
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno Roll,
Shrimp Tempura Roll. |
40
|
|
SUSHI DINNER
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
|
64
|
|
SASHIMI DINNER
Chef Choice of 13 pieces of Sashimi, Miso Soup, Rice - for 1 person
|
64
|
TACOS
|
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
120
|
|
WAGY TACO BOX
10 taco shells with 5oz of lightly grilled A5 Japanese Wagyu black garlic ponzu, red onions, jalapenos, garlic garlic chips and scallions
|
235
|
SHUKO
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Peppers with Sea Salt
|
12
|
|
Shishito Peppers with Den Miso
|
15
|
COLD DISHES
|
Toro Tartare with Caviar
|
45
|
|
Yellowtail Tartare with Caviar
|
37
|
|
Salmon Tartare with Caviar
|
37
|
|
Yellowtail Sashimi
|
35
|
|
Fluke Sashimi Dry Miso
|
37
|
|
Tiradito
|
37
|
|
New Style Sashimi with Salmon
with White Fish
|
35
37 |
|
Toro Yuzu Truffle
|
58
|
|
Crispy Rice with Spicy Tuna
|
34
|
|
Tuna Tataki Tosazu
|
35
|
|
Nobu Ceviche
|
38
|
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad With Lobster
|
69
|
|
Baby Spinach Salad With Grilled Shrimp
|
41
|
|
Wagyu Tataki with Ponzu (2 oz)
|
80
|
HOT DISHES
|
Black Cod with Miso
|
48
|
|
Glacier 51 Chilean Sea Bass Moromi Miso or Umami
|
50
|
|
Squid 'Pasta' with Light Garlic Sauce
|
34
|
|
Rock Shrimp Tempura Creamy Spicy
|
34
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu (1/2 Lobster)
|
38
|
|
White Fish Tempura
|
48
|
|
Lobster Wasabi Pepper
|
69
|
|
Grilled Salmon - choice of sauces
|
37
|
|
Grilled Chicken - choice of sauces
|
38
|
|
Grilled Beef Tenderloin - choice of sauces
|
62
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Miso Soup
|
8
|
JAPANESE A5 WAGYU
|
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
23
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Tofu New Style
|
19
|
|
Crispy Rice with Avocado
|
26
|
|
Eggplant Miso
|
19
|
|
Brussel Sprouts Goma Ponzu
|
24
|
|
Roasted Cauliflower with Jalapeno Salsa
|
26
|
|
Warm Mushroom Salad
|
30
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
NOBU SEASONINGS
|
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
20
|
NIGIRI / SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
14
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
5
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu
|
22
|
SUSHI ROLLS
All rolls cut into 6 pieces
|
Tuna Roll
|
13.5
|
|
Tuna & Asparagus
|
14.5
|
|
Spicy Tuna Roll
|
14.5
|
|
Toro & Scallion Roll
|
22
|
|
Yellowtail & Jalapeno Roll
|
14.5
|
|
Yellowtail & Scallion Roll
|
14
|
|
Salmon Avocado Roll
|
14.5
|
|
Japanese Eel & Cucumber Roll
|
17
|
|
Spicy Scallop & Smelt Eggs Roll
|
15.5
|
|
California Roll
|
22
|
|
Shrimp Tempura Roll
|
17
|
|
Soft Shell Crab Roll
|
23
|
|
House Special Roll
|
23
|
|
Salmon Skin Roll
|
14
|
|
Kappa Roll
|
7
|
|
Avocado Roll
|
12
|
|
Lobster Roll
|
38
|
HAND ROLLS
|
Baked Spicy Snow Crab Hand Roll
|
26
|
DESSERTS
|
MISO CARAMEL BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
18
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce ( 4 pieces )
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
|
17
|
|
MOCHI ICE CREAM
Assorted Flavors ( 3 Pieces )
|
16
|
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
NON ALCOHOLIC
|
Canned Soda (12 fl oz)
Coke, Diet Coke, Sprike, Ginger Ale
|
3
|
|
Fever Tree
Ginger Beer (6.8 fl oz bottle)
|
4
|
|
ITO EN (16.9 fl oz bottle)
Chilled Green Tea
|
4
|
|
Acqua Panna (25 fl oz) still water
|
10
|
|
San Pellegrino (25 fl oz) sparkling water
|
10
|
ORDER TAKEOUT ALL DAY
MON-FRI 11am-9:30pm
SAT & SUN 12pm-9:30pm
MON-FRI 11am-9:30pm
SAT & SUN 12pm-9:30pm
Call-in Orders
+1.212.757.3000
Explore Nobu New York Fifty Seven
