TAKEOUT MENU
TAKEOUT LUNCH MENU
LUNCH SETS
Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie
TUNA & SALMON CHIRASHI
38
CHEF'S SUSHI SELECTION
Chef's choice of 8 pieces of Nigiri and Tuna Roll.
50
CHEF'S SASHIMI SELECTION
Chef's choice of 13 pieces of Sashimi.
50
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno, Shrimp Tempura Roll
38
TOFU & VEGETABLE SPICY GARLIC SAUCE
Includes Shiitake Salad
35
*GRILLED SALMON
Includes Tuna Sashimi Salad
42
*GRILLED CHICKEN
Includes Tuna Sashimi Salad
42
*GRILLED TENDERLOIN
Includes Tuna Sashimi Salad
44
*Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
TACOS
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
120
WAGYU TACO BOX
10 taco shells with 5oz of lightly seared grilled A5 Japanese
Wagyu, black garlic ponzu, red onions, Jalapenos, garlic chips and scallions
235
SHUKO
Edamame
9
Edamame Choclo
15
Shishito Peppers with Sea Salt
12
Shishito Peppers with Den Miso
15
COLD DISHES
Toro Tartare with Caviar
45
Yellowtail Tartare with Caviar
37
Salmon Tartare with Caviar
37
Yellowtail Jalapeno
35
Fluke Dry Miso
37
Tiradito
37
New Style Sashimi with Salmon
with White Fish
35
37
Toro Yuzu Truffle
58
Crispy Rice with Spicy Tuna
34
Tuna Tataki Tosazu
35
Nobu Ceviche
38
Sashimi Salad with Matsuhisa Dressing
37
Lobster Shiitake Salad with Spicy Lemon Dressing
69
Baby Spinach Salad With Lobster
69
Baby Spinach Salad With Grilled Shrimp
41
Wagyu Tataki with Ponzu (2oz)
80
HOT DISHES
Black Cod with Miso
48
Glacier 51 Chilean Sea Bass Moromi Miso or Umami
50
Squid 'Pasta' with Light Garlic Sauce
34
Rock Shrimp Tempura Creamy Spicy
34
King Crab Tempura Amazu Ponzu
58
Lobster Tempura Amazu Ponzu
38
Lobster Wasabi Pepper
69
Ribeye with Yuzu Honey Truffle
68
Miso Soup
8
JAPANESE A5 WAGYU
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
200
VEGETABLES
Field Greens with Matsuhisa Dressing
17
Shiitake Salad with Spicy Lemon Dressing
23
Baby Spinach Salad with Dry Miso
23
Tofu New Style
19
Crispy Rice with Avocado
26
Eggplant Miso
19
Brussel Sprouts Goma Ponzu
24
Roasted Cauliflower with Jalapeno Salsa
26
Warm Mushroom Salad
30
NOBU SEASONINGS
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
20
NIGIRI / SASHIMI
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
10.5
Shimaaji
14
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
14
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
18
Japanese Eel
11
Tamago
5
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu
22
SUSHI ROLLS
All rolls cut into 6 pieces
Tuna Roll
13.5
Tuna & Asparagus
14.5
Spicy Tuna Roll
14.5
Toro & Scallion Roll
22
Yellowtail & Jalapeno Roll
14.5
Yellowtail & Scallion Roll
14
Salmon Avocado Roll
14.5
Japanese Eel & Cucumber Roll
15.5
Spicy Scallop & Smelt Eggs Roll
15.5
California Roll
22
Shrimp Tempura Roll
17
Soft Shell Crab Roll
23
Kappa Roll
7
Avocado Roll
12
Salmon Skin Roll
14
House Special Roll
23
Lobster Roll
38
HAND ROLLS
Baked Spicy Snow Crab Hand Roll
26
DESSERTS
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux
17
MISO CARAMEL BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
18
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
17
MOCHI ICE CREAM
Assorted Flavors ( 3 Pieces )
16
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
DINNERS SETS
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno Roll,
Shrimp Tempura Roll.
40
SUSHI DINNER
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
64
SASHIMI DINNER
Chef Choice of 13 pieces of Sashimi, Miso Soup, Rice - for 1 person
64
TACOS
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
120
WAGY TACO BOX
10 taco shells with 5oz of lightly grilled A5 Japanese Wagyu black garlic ponzu, red onions, jalapenos, garlic garlic chips and scallions
235
SHUKO
Edamame
9
Edamame Choclo
15
Shishito Peppers with Sea Salt
12
Shishito Peppers with Den Miso
15
COLD DISHES
Toro Tartare with Caviar
45
Yellowtail Tartare with Caviar
37
Salmon Tartare with Caviar
37
Yellowtail Sashimi
35
Fluke Sashimi Dry Miso
37
Tiradito
37
New Style Sashimi with Salmon
with White Fish
35
37
Toro Yuzu Truffle
58
Crispy Rice with Spicy Tuna
34
Tuna Tataki Tosazu
35
Nobu Ceviche
38
Sashimi Salad with Matsuhisa Dressing
37
Lobster Shiitake Salad with Spicy Lemon Dressing
69
Baby Spinach Salad With Lobster
69
Baby Spinach Salad With Grilled Shrimp
41
Wagyu Tataki with Ponzu (2 oz)
80
HOT DISHES
Black Cod with Miso
48
Glacier 51 Chilean Sea Bass Moromi Miso or Umami
50
Squid 'Pasta' with Light Garlic Sauce
34
Rock Shrimp Tempura Creamy Spicy
34
King Crab Tempura Amazu Ponzu
58
Lobster Tempura Amazu Ponzu (1/2 Lobster)
38
White Fish Tempura
48
Lobster Wasabi Pepper
69
Grilled Salmon - choice of sauces
37
Grilled Chicken - choice of sauces
38
Grilled Beef Tenderloin - choice of sauces
62
Ribeye with Yuzu Honey Truffle
68
Miso Soup
8
JAPANESE A5 WAGYU
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
200
VEGETABLES
Field Greens with Matsuhisa Dressing
17
Shiitake Salad with Spicy Lemon Dressing
23
Baby Spinach Salad with Dry Miso
23
Tofu New Style
19
Crispy Rice with Avocado
26
Eggplant Miso
19
Brussel Sprouts Goma Ponzu
24
Roasted Cauliflower with Jalapeno Salsa
26
Warm Mushroom Salad
30
Tofu & Vegetables Spicy Garlic
34
NOBU SEASONINGS
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
20
NIGIRI / SASHIMI
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
10.5
Shimaaji
14
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
14
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
18
Japanese Eel
11
Tamago
5
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu
22
SUSHI ROLLS
All rolls cut into 6 pieces
Tuna Roll
13.5
Tuna & Asparagus
14.5
Spicy Tuna Roll
14.5
Toro & Scallion Roll
22
Yellowtail & Jalapeno Roll
14.5
Yellowtail & Scallion Roll
14
Salmon Avocado Roll
14.5
Japanese Eel & Cucumber Roll
17
Spicy Scallop & Smelt Eggs Roll
15.5
California Roll
22
Shrimp Tempura Roll
17
Soft Shell Crab Roll
23
House Special Roll
23
Salmon Skin Roll
14
Kappa Roll
7
Avocado Roll
12
Lobster Roll
38
HAND ROLLS
Baked Spicy Snow Crab Hand Roll
26
DESSERTS
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux
17
MISO CARAMEL BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
18
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce (4 pieces)
17
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
17
MOCHI ICE CREAM
Assorted Flavors (3 Pieces)
16
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
NON ALCOHOLIC
Canned Soda (12 fl oz)
Coke, Diet Coke, Sprike, Ginger Ale
3
Fever Tree
Ginger Beer (6.8 fl oz bottle)
4
ITO EN (16.9 fl oz bottle)
Chilled Green Tea
4
Acqua Panna (25 fl oz) still water
10
San Pellegrino (25 fl oz) sparkling water
10
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ORDER TAKEOUT ALL DAY
MON-FRI 11am-9:30pm
SAT & SUN 12pm-9:30pm
Call-in Orders
+1.212.757.3000 

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