Nobu New York Downtown Dinner Menu
SHUKO
Snacks
Edamame
8
Edamame Choclo
13
Shishito Sea Salt
10
Shishito Den Miso
13
Baby Corn, Honey Truffle
16
COLD DISHES
Toro Tartare with Caviar
42
Salmon or Yellowtail Tartare
34
Yellowtail Jalapeno
31
Fluke Sashimi Dry Miso
30
New Style Sashimi
30
Tiradito
30
Tuna Tataki with Tosazu
30
Crispy Rice with Spicy Tuna
30
Sashimi Salad with Matsuhisa Dressing
35
Lobster Shiitake Salad with Spicy Lemon Dressing
56
Baby Spinach Salad with Grilled Shrimp
36
Baby Spinach Salad with Lobster
56
HOT DISHES
Black Cod with Miso
43
Black Cod Butter Lettuce (2 pieces)
16
Umami Sea Bass
46
Roasted Chilean Sea Bass & Cauliflower with Jalapeno Dressing
49
Squid 'Pasta' with Light Garlic Sauce
30
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
31
King Crab Tempura Amazu Ponzu
43
Lobster Tempura Amazu Ponzu (Half Lobster)
32
Creamy Spicy Crab
36
Shrimp and Lobster with Spicy Lemon Sauce
46
Lobster Wasabi Pepper
56
Lamb Chop with Anticucho Miso (per piece)
26
Wagyu Dumplings
37.5
Grilled Chicken - Choice of Sauce
35
Grilled Salmon - Choice of Sauce
35
Beef Tenderloin - Choice of Sauce
45
Skirt Steak with Yuzu Truffle Honey
44
Chicken Kushiyaki - Choice of Sauce (2 pieces)
13
Beef Kushiyaki - Choice of Sauce (2 pieces)
16
Miso Soup with Tofu
8
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
9
Salmon
9
King Crab
10
Lobster
10
Wagyu
20
VEGETABLES
Yasai Maki
7.5
Field Greens
14
Shiitake Salad with Spicy Lemon Dressing
19
Baby Spinach Salad with Dry Miso
20
Artichoke Salad
27
Artichoke Salad with Noodles
31
Tofu New Style
18
Crispy Rice with Spicy Avocado
22
Shojin - Vegetable Tempura Selection (7 pieces)
21
Crispy Brussels Sprouts Goma Ponzu
16
Warm Mushroom Salad
27
Roasted Cauliflower Jalapeno Salsa
21
Eggplant with Miso
16
Tofu & Vegetables Spicy Garlic
27
A5 WAGYU BEEF
From Japan
38 per ounce
Choice of Style - Tataki / New Style / Steak
38 per ounce
Choice of Style - Tataki / New Style / Steak
SUSHI BAR SELECTIONS
Sushi Selection
57
Sashimi Selection
57
Nigiri / Sashimi
Price per piece
Tuna
7.5
Toro
17
Salmon
7.5
King Salmon
8.5
Yellowtail
7.5
Fluke
7.5
Japanese Red Snapper
8.5
Shrimp
6.5
Snow Crab
8.5
King Crab
10
Scallop
7
Octopus
7
Japanese Eel
10.5
Japanese Sea Urchin
13
Smelt Eggs
5.5
Salmon Eggs
8
Tamago
5
Wagyu Nigiri
19
Sushi Maki
HAND
CUT
Tuna
10.5
12
Spicy Tuna
11.5
12.75
Toro & Scallion
16
20
Salmon & Avocado
11.25
12.5
Yellowtail & Scallion
11
12.5
Yellowtail & Jalapeno
11.5
12.75
California
12.5
15
Shrimp Tempura
10
15
Baked Snow Crab
18
~
Scallop & Smelt Eggs
12.5
14
Japanese Eel & Cucumber
13.5
15.5
Kappa
5.5
6.75
Avocado
6.5
8
Vegetable
8
12
Salmon Skin
9
14
Soft Shell Crab
~
20
House Special
~
20
Lobster
~
34
Desserts
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce, Vanilla Gelato
17
DOWNTOWN MONKFRUIT CHEESECAKE
Cheesecake, Strawberry Coulis, Black Sesame
16
SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Sobacha Bar Gelato
17
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
17
HOUSE-MADE GELATO OR SORBET
14
MOCHI ICE CREAM (3 pieces)
15
Coffee
Coffee
4
Espresso
6
Americano
7
Macchiato
7
Cortado
7
Cappuccino
7
Cafe Latte
8
IKAATI TEA
HANDCRAFTED WHOLE LEAF TEA
HOJICHA
Warm smoky notes with hints of caramel
9
BLACK ORCHID
Ylang ylang flower scented, with smooth vanilla & mandarin notes
9
NOBU SHISO
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
9
SOBACHA (Caffeine-Free)
Rich malty and nutty aroma with a smooth buttery finish
9
LEMONGRASS GINGER (Caffeine-Free)
Aromatic lemongrass, balanced with warm, spicy ginger
9
SOOTHE (Caffeine-Free)
Comforting floral note with relaxing minty scent
9
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu New York Downtown Beverages
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Bulut Calisir of Nobu Downtown
Winner of the Nationwide Nobu Cocktail Competition
Bulut Calisir of Nobu Downtown
CASA TOKYO
Lakanto Fortified Monk Fruit Citrus Syrup, Hokusetsu Junmai Sake, Casamigos Blanco, Amaro Montenegro, Egg Whites & Bitters
20
LIGHT, CRISP & REFRESHING
LYCHEE MARTINI
Spring 44 Vodka, Lychee
19
MATSUHISA MARTINI
Beluga Vodka, Junmai Sake, Ginger
19
GRAPEFRUIT MARTINI
Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime
20
SPICY & TART
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime
20
SHOGA SHOGA
Mezcal, Mango, Fresh Ginger, Citrus, Maple Monk Fruit, Hella Smoked Chili Bitters
20
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime
19
AROMATIC & SPICE
212
Bulliet Rye, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters
20
SCARLET
Sipsmith Gin, St. Germain Elderflower, Green Chartreuse, Cucumber, Lime & Pepper
20
RICH & BOLD
NOBU SIDECAR
Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu
22
MITCHER'S OLD FASHIONED
Mitcher's Bourbon, Demerara Sugar, Angostura & Orange Bitters
21
WINES BY THE GLASS
RESERVE SELECTION
Pascal Cotat 'Les Monts Damnes', Sancerre, Loire, France 18
35
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 15
55
CHAMPAGNE & SPARKLING WINE
Syltbar, Prosecco, Italy NV
18
Nobu Champagne, Brut Grand Cru, Verzy, France NV
22
Louis Roederer, Brut NV
28
Lanson Brut, Rose, France NV
25
WHITE WINE
Schloss Lieser 'Estate', Riesling, Mosel, Germany 16
17
Attems, Pinot Grigio, Fruili, Italy 19
17
Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18
17
Nobu Matsuhisa, Chardonnay, Russian River, California 18
21
Roger & Didier Raimbault, Sancerre, Loire, France 18
21
ROSE WINE
Chateau la Clapiere 'Cru Classe', Cotes du Provence, France 19
19
RED WINE
Arinzano 'Hacienda' Tempranillo, Pago de Arinzano, Spain 15
17
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 17
17
Cambiata, Pinot Noir, Santa Lucia Highlands, California 18
19
Nobu Matsuhisa, Cabernet Sauvignon, Sonoma, California 17
24
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 19
26
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
12
Bottle 16 oz
65
~~~
JUNMAI
Medium bodied with rich notes and a creamy finish
Glass
12
Masu
24
Small
28
Large
42
Bottle 60 oz
200
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
13
Masu
28
Small
34
Large
48
Bottle 60 oz
250
~~~
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
16
Masu
37
Small
44
Large
65
Bottle 60 oz
300
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Masu
41
Small
47
Large
70
Bottle 24 oz
135
Bottle 60 oz
320
~~~
HONJOZO ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
19
Masu
42
Small
50
Large
75
Bottle 60 oz
365
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Masu
50
Bottle 10 oz
75
Bottle 16 oz
120
Bottle 50 oz
350
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Masu
55
Bottle 10 oz
82
Bottle 16 oz
130
Bottle 50 oz
400
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
35
Masu
85
Small
100
Large
150
Bottle 24 oz
295
Bottle 60 oz
720
~~~
HOKUSETSU PREMIUM SAKE
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz
700
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
400
BEER
Beck's (Non-Alcoholic)
7
Sapporo
9
Sapporo Light
9
Kirin Ichiban
9
Koshihikari Echigo Rice Lager
14
Kawaba 'Sunrise' Amber Ale
14
Hitachino Nest White Ale
14
JAPANESE WHISKY
Suntory, 'Toki',Blended
18
Iwai, 'Tradition', Blended
20
Nikka Taketsuru Pure Malt Blended
20
Kikori, Kumamoto, Rice Whisky
22
Nikka, 'Coffey', Grain Whisky
21
Suntory, 'Hibiki Harmony', Blended
24
Ichiro's, 'Malt & Grain', Chichibu
30
Suntory, 'Yamazaki,' Single Malt, 12 yr
32
Nikka Whisky 'From the Barrel'
36
Nikka 'Miyagikyo', Single Malt
38
Nikka 'Yoichi', Single Malt
48
Suntory, 'Hakushu,' Single Malt, 12 yr
70
Suntory, 'Hakushu,' Single Malt, 18 yr
90
NOBU WHISKY, SINGLE MALT
Yamazaki, Osaka
Once Ounce
180
Two Ounces
360
SUNTORY 'YAMAZAKI', SINGLE MALT, 25 YR
Once Ounce
295
Two Ounces
590
AMERICAN WHISKEY
BOURBON
Hudson, 'Baby Bourbon', New York
16
Maker's Mark, Kentucky
16
Basil Hayden's 8 yr, Kentucky
17
Woodford Reserve, Kentucky
17
Knob Creek, 9 yr, Kentucky
17
Blanton's, 'Single Barrel', Kentucky
18
Angel's Envy, Kentucky
18
Booker's, 8 yr, Kentucky
24
Kentucky Owl, 'Wise Man', Kentucky
30
AMERICAN WHISKEY
RYE
High West, Double Rye, Utah
16
Bulleit, Rye, Kentucky
17
Michter's, Rye, Kentucky
17
Whistle Pig, Rye, Vermont
19
SCOTCH WHISKY
Bruichladdich 'Classic Barley', Islay, 10 yr
16
Monkey Shoulder, Speyside
16
Glenfiddich, Speyside, 12 yr
17
Glenlivet, Speyside, 12 yr
18
Balvenie, 'Carribean Cask', Speyside, 14 yr
18
Macallan, Speyside, 12 yr
20
Lagavulin, Islay, 16 yr
20
Oban, West Highland, 14 yr
22
Macallan, Speyside, 18 yr
49
Johnnie Walker, 'Blue Label'
55
Balvenie, Speyside, 21 yr
70
Macallan, Speyside, 25 yr
240
Macallan 'Reflexion,' Speyside
300
TEQUILA
BLANCO
One With Life
14
Don Julio
17
Casamigos
18
Patron 'Gran Platinum'
52
ANEJO
Corralejo
17
Don Julio
20
Casamigos
22
Don Julio '1942'
50
EXTRA ANEJO
Qui 'Cristalino'
17
Jose Cuervo 'La Familia'
45
REPOSADO
123 Organic 'No. 2'
18
Don Julio
18
Roca Patron
20
Clase Azul
40
MEZCAL
400 Conejos, Joven
16
El Jolgorio, Tepeztate
40
VODKA
Spring 44, Colorado
16
Tito's, Texas
16
Ketel One, Holland (Citroen, Oranj)
17
Stolichnaya, Latvia (Razberi, Vanil)
17
Belvedere, Poland
18
Grey Goose, France
18
Beluga 'Noble,' Russia
18
Beluga 'Gold Line,' Russia
28
GIN
Greenhook Ginsmiths, Brooklyn
16
Sipsmith, England
16
Bombay Sapphire, England
17
Hendricks, Scotland
17
Tanqueray, England
17
Monkey 47 Schwarzwald Dry, Germany
20
RUM
Yaguara, 'Blend', Cachaça, Brazil
14
Myer's Dark, Jamaica
14
Sailor Jerry 'Spiced Rum', Carribean
15
Atlantico Platino, Republica Dominicana
16
Mount Gay, 'Black Barrel', Barbados
16
Ron Zacapa, '23 Solera', Guatemala
17
Ron Zacapa, 'XO Solera', Guatemala
28
PORT & SHERRY
El Maestro Sierra Pedro Ximenez NV
12
Dow's 10 Year Tawny
15
Dow's 20 Year Tawny
19
NON-ALCOHOLIC NOBU COCKTAILS
LYCHEE MANGO
Mango, Lychee & Cranberry
12
PEPINO
Cucumber, Lychee, Pineapple & Lemon
12
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest
12
NON-ALCOHOLIC BEVERAGES
Acqua Panna Still Water
10
Ferrarelle Sparkling Water
10
Fever-Tree Ginger Beer
6
Nobu New York Downtown Wines by the Bottle
champagne & sparkling
BIN#110: Syltbar, Prosecco, Italy NV
85
BIN#115: Gaston Chiquet 'Tradition', Brut NV
110
BIN#120: Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
110
BIN#125: Louis Roederer, Brut NV
135
BIN#135: Billecart-Salmon, Reserve Brut NV
155
BIN#140: Veuve Clicquot, Brut NV
160
BIN#145: Ruinart, Blanc de Blancs Brut NV
180
BIN#155: Perrier Jouet 'Cuvee Belle Epoque' 07
365
BIN#160: Dom Perignon, Brut 09
450
BIN#165: Veuve Clicquot 'La Grande Dame', Brut 08
475
BIN#170: Krug 'Grand Cuvee', Brut NV
490
ROSE CHAMPAGNE & SPARKLING
BIN#128: Raventos i Blanc, Conca del Riu Anoia de Nit, Extra Brut NV 18
85
BIN#210: Moet Chandon 'Imperial', Rose NV
160
BIN#215: Billecart-Salmon, Brut Rose NV
185
BIN#230: Dom Perignon Brut Rose 06
1,100
ROSE WINE
BIN#60: Chateau la Clapiere 'Cru Classe', Cotes du Provence 20
65
BIN#70: Chateau Minuty ‘Rose et Or', Cotes de Provence 19
85
BIN#90: Kenzo Estate ‘Yui’, Napa Valley 16
168
WHITE WINE
Light, Crisp & Refreshing
BIN#311: Attems, Pinot Grigio, Friuli, Italy 19
60
BIN#312: Abbazia di Novacella, Kerner, Trentino-Alto Adige, Italy 18
62
BIN#320: Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18
65
BIN#340: Roger & Didier Raimbault, Sancere, Loire, France 18
70
BIN#350: Boutari, Assyrtiko, Santinori, Greece 17
80
BIN#386: Quintessa 'Illumination', Sauvignon Blanc, Napa, California 18
115
BIN#390: Cloudy Bay, 'Tekoko', Marlborough, New Zealand 16
175
BIN#392: Pascal Cotat 'Les Monts Damnes', Sancerre, Loire, France 18
140
BIN#393: Aruga 'Nobu Koshu', Katsunuma, Japan 15
165
BIN#395: Gaja "Alteni di Brassica', Sauvignon Blanc, Langhe, Italy 16
400
WHITE WINE
Spicy & Aromatic
BIN#400: Schloss Lieser 'Estate', Riesling, Mosel, Germany 16
60
BIN#415: Sybille Kuntz, Riesling Trocken, Mosel, Germany 18
75
BIN#420: Domaine Weinbach 'Personelle Reserve', Riesling, Alsace, France 18
75
BIN#430: B Vintners 'Haarlem to Hope', Cape of Good Hope , South Africa 16
90
BIN#440: Schloss Johannisberg, Riesling Grunlack Spätlese, Rheingau, Germany 16
115
BIN#460: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Itally 16
165
WHITE WINE
Rich & Full Bodied
BIN#500: Nobu Matsuhisa, Chardonnay, Russian River, California 18
80
BIN#510: Domaine Vincent Careme, Vouvray, France 18
85
BIN#530: Newton 'Unfiltered', Chardonnay, Napa, California 17
125
BIN#535: Louis Jadot, Meursault, Burgundy, France 18
130
BIN#540: Domaine Ferret, Pouilly-Fuisse, Burgundy, France 18
135
BIN#545: ZD, Chardonnay, Carneros, California 17
135
BIN#555: Chateau Montelena, Chardonnay, Napa, California 16
140
BIN#560: Tyler 'Dierberg Vineyard' Chardonnay, Santa Maria, California 17
150
BIN#565: Ken Forrester 'The FMC', Chenin Blanc, Stellenbosch, South Africa 16
165
BIN#580: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 18
170
BIN#593: Joseph Drouhin, Puligny-Montrachet, Burgundy, France 18
200
BIN#610: M.Chapoutier 'Chante-Alouette', Hermitage Blanc, Rhone, France 15
250
BIN#612: Peter Michael 'Le Carriere', Chardonnay, Sonoma, California 16
300
BIN#617: Marcassin Vineyards 'Estate Grown', Chardonnay, Sonoma, California 13
450
BIN#618: Chandon de Briailles, Grand Cru, Corton, Burgundy, France 16
475
BIN#619: Gaja 'Gaia & Rey', Chardonnay, Langhe, Italy 15
600
BIN#622: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 14
990
RED WINE
Light & Medium Bodied
BIN#710: Arinzano 'Hacienda' Tempranillo, Pago de Arinzano, Spain 15
62
BIN#720: Cambiata, Pinot Noir, Santa Lucia Highlands, California 18
70
BIN#735: Moccagatta, Barbaresco, Piedmonte, Italy 17
115
BIN#740: Vina Ardanza 'Reserva Especial Rioja Alta ', Spain 10
120
BIN#742: Emeritus, Pinot Noir, Russian River, California 16
125
BIN#743: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 19
125
BIN#750: Patz & Hall Chenowenth Ranch, Pinot Noir, Russian River, California 16
160
BIN#755: Domaine Lignier-Michelot, Morey-Saint-Denis, Burgundy, France 17
165
BIN#769: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 16
175
BIN#770: Maison Louis Jadot 'Resonance', Pinot Noir, Willamette, Oregon 16
180
BIN#775: Zito & Fils 'Les Tuvilains', 1er Cru, Beaune, France 17
195
BIN#780: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 15
200
BIN#785: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 16
205
BIN#790: Vincent Girardin 'Les Santenots', 1er Cru, Volnay, Burgundy, France 16
210
BIN#795: Domaine de l'Arlot 'Clos des Forets Saint Georges' 1er Cru, Nuits-Saint-Georges, Burgundy 17
260
BIN#815: Domaine Chandon de Briailles Grand Cru, Corton-Marechaudes, Burgundy, France 16
450
BIN#820: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 16
500
RED WINE
Robust & Spicy
BIN#825: Achaval-Ferrer, Malbec, Mendoza, Argentina 18
65
BIN#845: A Tribute to Grace 'Santa Barbara Highlands Vineyard', Grenache, California 16
75
BIN#835: Tilth, Zinfandel, California 17
80
BIN#840: Stag's Leap, Petite Sirah, Napa, California 17
120
BIN#850: Masi 'Costasera,' Amarone, Veneto, Italy 15
160
BIN#880: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia 10
1,250
RED WINE
Rich & Full Bodied
BIN#910: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma, California 17
90
BIN#935: Girard 'Artistry', Cabernet Sauvignon Blend, Napa, California 16
125
BIN#948: Martin Ray 'Diamond Mountain District,' Cabernet Sauvignon, Napa, California 18
165
BIN#950: Antinori 'Pian della Vigne', Brunello di Montalcino, Italy 13
177
BIN#955: Twomey 'Soda Canyon Ranch', Merlot, Napa, California 14
185
BIN#960: Justin 'Isosceles', Red Blend, Paso Robles, California 16
205
BIN#965: Faust, Cabernet Sauvignon, Napa, California 17
210
BIN#975: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 16
220
BIN#980: Caymus, Cabernet Sauvignon, Napa, California 18
250
BIN#982: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 06
250
BIN#993: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 12
275
BIN#994: Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California NV
310
BIN#995: Kenzo 'Rindo', Cabernet Sauvignon Blend, Napa, California 15
350
BIN#1000: Quintessa, Cabernet Sauvignon Blend, Napa, California 16
375
BIN#1005: Chateau Leoville Poyferre, St. Julien, Bordeaux, France 04
390
BIN#1007: Numanthia 'Termanthia,' Tinta de Toro, Spain 13
450
BIN#1020: Opus One, Cabernet Sauvignon Blend, Napa, California 16
860
BIN#1022: Hundred Acre 'Ark Vineyards', Cabernet Sauvignon, Howell Mountain, Napa, Ca 16
1,250
BIN#1030: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06
1,900
BIN#1035: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
3,300
DESSERT WINE
Half Bottles - 375ML
BIN#D4: Pacific Rim, Late Harvest Riesling, Columbia Valley 16
52
BIN#D6: Dolce, Late Harvest, Napa Valley 12
148
BIN#D8: Chateau D'Yquem, Sauternes 13
450
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.
