NOBU BUDAPEST DINNER MENU
NOBU COLD DISHES
Miso Chips with Tuna or Scallop
9900
Oysters with Nobu Sauces
12900
Crispy Rice with Spicy Tuna
8900
Toro Tartar with Caviar
10900
Salmon or Yellowtail Tartare with Caviar
8900
Yellowtail Jalapeño
11900
Tiradito
9900
New Style Sashimi
9900
Seafood Ceviche
12900
Tuna Tataki with Tosazu
9900
Whitefish Sashimi Dry Miso
9900
Tuna Tempura Roll
9900
Seared Salmon Sashimi and Foie Gras
15900
Tuna Sashimi with Truffle Salsa
11900
Sashimi Salad with Matsuhisa Dressing
11900
Lobster Salad with Spicy Lemon Dressing
29900
Baby Spinach Salad Dry Miso
6900
Baby Spinach Salad with Shrimp
13900
Crispy Shiitake Salad with Goma Dressing
8900
Field Greens Salad with Matsuhisa Dressing
3900
Vegetable Hand Roll with Sesame Dressing
4500
OMAKASE

MULTI COURSE NOBU TASTING MENU

Signature 46000

Omakase 59000
NOBU HOT DISHES
Black Cod Miso
21900
Black Cod Butter Lettuce
9900
Chilean Sea Bass with Black Bean Sauce
22900
Seafood Toban Yaki
15900
Umami Chilean Sea Bass
22900
Salmon with Crispy Shiso
13900
Rock Shrimp Tempura with Creamy Spicy, Jalapeño or Ponzu Sauce
12900
Soft Shell Crab Kara-age with Ponzu
13900
Lobster Tempura with Truffle Aioli
34900
Squid ‘Pasta’ with Light Garlic Sauce
11900
Lobster Wasabi Pepper
34900
King Crab Creamy Spicy
22900
Chicken Toban Yaki
11900
Wagyu Dumplings with Sesame Ponzu (6 pieces)
11900
Beef Toban Yaki
22900
Anticucho Peruvian Style Rib Eye Steak
22900
Beef Tenderloin with Teriyaki, Anticucho or Wasabi Pepper
22900
Matsuhisa Wagyu Sliders (2 pieces)
17900
JAPANESE WAGYU BEEF

GRADE – A5

45000 per 100 grams
Choice of Preparations

New Style Tataki Toban Yaki Steak Tacos (5 pcs)
TEMPURA
Shrimp
5200
Seafood Kakiage
10900
Shojin – Vegetable Selection
7900
Asparagus
3500
Avocado
3500
Broccoli
3500
Zucchini
3500
Shiitake Mushroom
3500
VEGETABLES
COLD
Oshitashi
4900
Kelp Salad
8900
Tomato Ceviche
5900
Shiitake Mushroom Salad
8900
VEGETABLES
HOT
Warm Mushroom Salad
8900
Nasu Miso
4900
Vegetable Toban Yaki
11900
Mushroom Toban Yaki
11900
Grilled Broccoli with Matsuhisa Dressing
8900
KUSHIYAKI
(2 skewers per order)

Served with Anticucho or Teriyaki Sauce
Salmon
9900
Shrimp
9900
Chicken
7900
Beef
16900
NIGIRI & SASHIMI
(price per piece)
Tuna
2900
O-Toro
3900
Yellowtail
2600
Salmon
2600
Sea Bass
2100
Japanese Snapper
2100
Octopus
2200
Salmon & Foie Gras
4800
Mackerel
1900
Salmon Egg
3900
Smelt Egg
1500
Scallop
3500
Shrimp
2600
Sweet Shrimp
2100
Sea Urchin
5500
Freshwater Eel
3200
Tamago
1900
Japanese Wagyu Beef
8200
Caviar
15900
SOUP AND RICE
Miso Soup
1800
Mushroom Soup
2400
Clear Soup
2400
Spicy Seafood Soup
5500
Steamed Rice
1500
SUSHI MAKI
~
Hand
Cut
Tuna
4700
4700
Tuna & Asparagus
4700
4700
Spicy Tuna
4700
4700
Salmon
3900
3900
Toro & Scallion
5900
5900
Yellowtail & Scallion
4200
4200
Yellowtail & Jalapeño
4200
4200
Salmon & Avocado
4200
4200
Scallop & Smelt Egg
4900
4900
Eel & Cucumber
5900
5900
California
8900
8900
Shrimp Tempura
4800
4800
Soft Shell Crab
7300
House Special
8900
Vegetable
3200
Cup Sushi Selection (8pcs)
18000
~
Sushi Selection
16500
~
Sashimi Selection
16500
SHUKO
Edamame
2900
Sesame Chili Edamame
2900
Padron Peppers Den Miso
3200
Umami Chicken Wings (4pcs)
6900
Black Cod Croquets (3pcs)
8500
NOBU TACOS
(minimum order of 2)
Tuna
7900
Salmon
6900
Lobster
10900
NOBU BUDAPEST LUNCH MENU
BENTO BOXES
~
Classic 19900
~
Deluxe 22900
~
Vegetarian 12900
~
Children’s (under 14yo) 10900
NOODLES
Chicken Udon
7900
Seafood Udon
11900
Tempura Udon
9900
DONBURI
Unagi Donburi
16900
Tempura Donburi
9900
Vegetables Spicy Garlic Donburi
7900
Tekka Donburi
14900
Chi Ra Shi Donburi
13900
LUNCH SET MENU
(Served with Miso Soup, Salad, Rice & Dessert)
Salmon Anticucho
12900
Jidori Chicken Truffle Teriyaki
12900
Matsuhisa Wagyu Sliders (3pcs)
18900
All prices are in HUF.
15% service charge will be added to the final bill. If you have a food allergy, intolerance or a special dietary requirement please inform your waiter.
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