1. REBORN. AN ELEVATED NOBU EXPERIENCE

    New space. New energy. New experience. Following an extensive transformation, Nobu Budapest has entered a new era, where gastronomy, design, and atmosphere come together in perfect balance.

  2. THE KITCHEN THAT CREATED ITS OWN GENRE

    At Nobu Budapest, every plate is part of a story. A story that has been shaping one of modern gastronomy’s most successful chapters for more than three decades.

  3. NOBU BUDAPEST BAR

    The renewed Nobu Budapest Bar is not merely the beginning of the restaurant experience or what comes after it, it is a destination of its own, with its own character and energy. Vibrant. Bold. Instinctively social. A place where the evening changes rhythm.

  4. PRIVATE EVENTS

    From intimate dinners to cocktail parties and full venue buyouts, Nobu Budapest’s distinctively crafted menus and highly personalized service will elevate your event and make the experience more memorable.

A new era began at Nobu Budapest

Following an extensive transformation, the restaurant reopens with a completely renewed interior, a refined new bar concept, and an elevated Nobu experience unlike anything seen before in the city. Contemporary elegance, immersive design, and the unmistakable energy of Nobu now come together in an atmosphere created for unforgettable lunches, dinners, and late-night moments in the heart of Budapest.

INTRODUCING OUR NEW NOBU BUDAPEST BAR EXPERIENCE

Where the evening changes rhythm. Join us for a refreshed menu of signature bites, crafted cocktails, and an atmosphere designed for everything from after-work unwinding to late-night indulgence — the Nobu Budapest way. Every detail of the bar has been designed to spark curiosity, inspire connections, and bring a new rhythm to the evenings in the heart of Budapest. DJ nights every Friday and Saturday. 

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

Featured book: World of Nobu

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