SHUKO SNACKS
|
Edamame
|
14
|
|
Spicy Edamame
|
16
|
|
Crispy Rice with Spicy Tuna
|
38
|
|
Crispy Rice with Spicy Salmon
|
40
|
|
Crispy Rice with Avocado
|
28
|
|
Chicken Wings Dry Miso
|
25
|
|
Baby Corn with Honey Truffle Sauce
|
33
|
TACOS
2 pcs per order
|
Salmon Spicy Miso
|
36
|
|
Whitefish Jalapeño Dressing
|
25
|
|
Tuna Matsuhisa Dressing
|
35
|
|
Japanese A5 Wagyu Spicy Ponzu
|
55
|
|
Crab with Tomato salsa
|
35
|
COLD DISHES
|
Yellowtail Jalapeño
|
38
|
|
New Style Sashimi
|
42
|
|
Tiradito
|
38
|
|
Seared Salmon Karashi Sumiso
|
40
|
|
Whitefish Sashimi Dry Miso
|
38
|
|
Sashimi Salad with Matsuhisa Dressing
|
47
|
|
Tuna Tataki Tosazu
|
47
|
|
Baby Spinach Salad Dry Miso
Add Avocado
Add Shrimp |
34
80 18 |
|
Lobster Salad with Spicy Lemon Dressing
|
42
|
HOT DISHES
|
Black Cod Miso
|
74
|
|
Rock Shrimp Tempura with Creamy Spicy, Ponzu or Creamy Jalapeño
|
38
|
|
Wagyu Beef Sliders
Add French Fries
|
50
10 |
|
Grilled Prime Beef Tenderloin Teriyaki, Anticucho or Wasabi Pepper
|
66
|
|
Beef Toban-Yaki
|
63
|
|
Beef Angus Skewers Anticucho or Teriyaki Sauce
|
52
|
|
Chicken Skewers Anticucho or Teriyaki Sauce
|
36
|
|
Lobster Wasabi Pepper
|
54
|
|
Grilled Octopus with Miso Anticucho Sauce
|
52
|
|
Umami Local Seabream
|
74
|
|
Shrimp and Shojin Tempura
|
34
|
|
Wagyu Dumblings with Butter Ponzu
|
52
|
VEGETABLES & RICE
|
Seasonal Vegetables Sake Soy Garlic
|
30
|
|
Cauliflower with Jalapeño Dressing
|
33
|
|
Eggplant Miso
|
30
|
|
Brocoli Spicy Garlic Sauce
|
30
|
|
Steamed Rice
|
14
|
JAPANESE A5 WAGYU
|
New Style - Tataki - Toban - Steak
|
55
|
LOCAL LOBSTER SPECIAL
|
New Style - Sushi - Grill - Tempura - Chef Special 3 Ways
|
55
|
CAVIAR PLATTER
|
1 OZ of Oscetra Caviar
|
560
|
NIGIRI & SASHIMI
|
Wild Local Tuna
|
16
|
|
Yellowtail
|
15
|
|
Salmon
|
18
|
|
Whitefish
|
13
|
|
Shrimp
|
16
|
|
Eel
|
15
|
|
Japanese A5 Wagyu
|
27
|
|
Add Caviar (1g)
|
20
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna or Spicy Tuna
|
22
|
24
|
|
Salmon or Spicy Salmon
|
24
|
26
|
|
Yellowtail Jalapeño
|
22
|
24
|
|
Yellowtail & Scallion
|
20
|
22
|
|
Salmon & Avocado
|
25
|
27
|
|
Eel & Cucumber
|
20
|
22
|
|
California
|
24
|
26
|
|
Shrimp Tempura
|
22
|
24
|
|
Vegetable
|
14
|
16
|
|
Cucumber
|
9
|
10
|
|
Barbuda Roll
|
-
|
38
|
DESSERT
|
Nobu Cheesecake
|
22
|
|
Churros Barbuda Style
|
20
|
|
Island Rum Roasted Pineapple, Crumble & Coconut Ice cream
|
22
|
|
Selection of Ice Cream or Sorbet
|
9
|
|
Mango Kakigori
|
19
|
BEVERAGE MENU
PRICES LISTED IN US DOLLARS
NOBU´S SAKE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
|
DAIGINJO YK35 ¨ENSHINBURI¨
Full bodied, Fresh Citrus, Melon and Delicate Umami Flavours.
|
|
|
Bottle 24 oz
|
|
|
HOKUSETSU SADO NO ONIGOROSHI ¨DEVIL KILLER
Very dry, earthy and neutral
|
|
|
Glass 2.5 oz
|
25
|
|
Bottle 16 oz
|
145
|
|
NOBU ¨THE SAKE¨
Cherry blossom notes, unripe melon and rose buds
|
|
|
Bottle 16 oz
|
175
|
|
Bottle 50 oz
|
460
|
|
NOBU HOKUTSETSU UMESHU
Premium Japanese Plum Liqueur
|
|
|
Glass 2.5 oz
|
25
|
|
Bottle 24 oz
|
190
|
|
NOBU DAIGINJO TK40 ‘THE PREMIUM SAKE’
Medium bodied, Delicate and Creamy
|
|
|
Bottle 10 oz
|
130
|
|
Bottle 16 oz
|
210
|
|
NOBU DAIGINJO YK35
Medium bodied. Rare, Luxurious, Silky and Smooth
|
|
|
Bottle 24 oz
|
320
|
NOBU COCKTAILS & JUGS
|
SAKE PUNCH
Nobu Sake, Caribbean Rum, Passion Fruit, Mango, Yuzu & Cinnamon
|
26
|
85
|
|
NOBU COOLER
Dark Rum, Campari, Pineapple, Lemon & Honey
|
26
|
85
|
|
YUZU MARGARITA
Tequila Reposado, Grand Marnier & Yuzu
|
26
|
85
|
|
BARBUDA PUNCH
Caribbean Dark Rum, Orange, Pineapple, Lime, Angostura, Granadine & Soda Water
|
26
|
85
|
SPECIALTY COCKTAILS
|
PISCO RHUBARB STRAWBERRY SOUR
Pisco, Rhubarb & Strawberry, Lime & Egg White or Vegan Egg
|
26
|
|
JAPANESE MOJITO
Caribbean Light Rum, Sake, Shiso, Yuzukosho & Soda Water
|
26
|
|
MIA MARGARITA
Tequila Añejo, Passion Fruit, Lime & Honey
|
26
|
|
MATSUHISA MARTINI
Vodka, Nobu Junmai Daiginjo The Sake, Ginger & Cucumber
|
26
|
|
ELDERFLOWER ENCHANTMENT
Japanese Gin, Ginger & Elderflower Liqueur, Yuzu & Egg White or Vegan Egg White
|
26
|
|
PINEAPPLE EQUINOX
Brazilian Cachaça, Pineapple, Ginger, Almond & Lime
|
26
|
|
TOKI ESSENCE
Japanese Whisky, Pear, Passion Fruit, Yuzu, Egg White or Vegan Egg White & Peruvian Yellow Pepper
|
26
|
NON ALCOHOLIC BEVERAGES
|
LYCHEE PASSION
Lychee, Passion Fruit & Pineapple
|
19
|
|
SPICY LEMONADE
Jalapeño Pepper, Brown Sugar, Honey & Sparkling Water
|
19
|
|
CHERRY GINGER SMASH
Cherry, Ginger, Lemon & Lemonade
|
19
|
|
APPLE HIGHBALL
Seedlip Original Non Alcoholic Spirit, Apple, Agave & Lemon
|
19
|
WINE SELECTION
CHAMPAGNE
|
Billecart Salmon, Brut Reserve Reims, France, NV
|
240
|
|
Louis Roederer Collection 244, Brut Harvested, 2019
|
250
|
|
Billecart Salmon Blanc de Blancs Brut Reims, France, NV
|
350
|
|
Billecart Salmon, Brut Rosé Reims, France, NV
|
380
|
|
Ruinart Blanc de Blancs Reims, France, NV
|
500
|
|
Krug Grande Cuvée, Reims, France, NV
|
800
|
|
Louis Roederer Cristal Reims, France ,2015
|
850
|
|
Louis Roederer Cristal Reims, France ,2014
|
875
|
|
Dom Perignon Vintage Brut Reims, France, 2012
|
900
|
|
Ruinart Blanc de Blancs Magnum Reims, France, NV
|
950
|
|
Louis Roederer Cristal Magnum Reims, France, 2008
|
1900
|
ROSÉ WINE
|
Berne Inspiration Cotes de Provence, France, 2021
|
18
|
95
|
|
Gerard Bertrand, Cotes des Roses Lang. Cab., France, 2021
|
|
95
|
|
Miraval Cotes de Provence, France, 2021
|
20
|
110
|
|
Minuty Prestige Rosé, Côtes de Provence France, 2022
|
|
120
|
|
Figuiere ´Confidentielle´ Côtes de Provence France, 2021
|
|
165
|
|
Domaine Ott Chateau de Selle Côtes de Provence, France, 2022
|
|
180
|
|
D. Ott, Château de Selle, Magnum, Côtes de Provence, France, 2022
|
|
350
|
|
Chateau Grand Boise, Jeroboam France, 2021
|
|
355
|
|
Minuty Prestige, Jeroboam Côtes de Provence, France, 2022
|
|
475
|
|
Minuty, ’Rosé et Or’, Jeroboam Côtes de Provence, France, 2021
|
|
495
|
|
Gerard Bertrand, Close du Temple Lang. Cab., France, 2021
|
|
560
|
WHITE WINES
|
Casale del Giglio, Viognier, Lazio Italy, 2019
|
|
90
|
|
Matsuhisa,´Private Select´ Chardonnay, Napa Valley, California, 2021
|
18
|
110
|
|
Santa Margherita Pinot Grigio, Valdadige, Italy 2022
|
18
|
95
|
|
F De Fournier Sauvignon Blanc, France, 2021
|
19
|
97
|
|
Attitude Sauvignon Blanc, France, 2022
|
|
100
|
|
Domaine Fournier, Les Belles Vignes, Sancerre Loire, France, 2022
|
|
140
|
|
Hugel Riesling Alsace, France, 2019
|
|
145
|
|
Ladoucette Pouilly-Fume France, 2022
|
|
175
|
|
Paul Jaboulet Aîné, Hermitage Rhone, France, 2014
|
|
340
|
|
Puligny Montrachet 1er Cru Les Clavoillons Côte de Beaune, France, 2019
|
|
360
|
|
Puligny Montrachet 1er Cru Sois le Puits Côte de Beaune, France, 2020
|
|
360
|
|
Vallée du Rhône, Condrieu “Laurus” Viognier, 2020
|
|
385
|
RED WINES
|
Fat Bastard, Pinot Noir, Vins de Pays d'Oc France, 2021
|
|
85
|
|
Lionel Osmin & Cie Cahors Malbec, France 2020
|
|
85
|
|
Meiomi Pinot Noir, California
|
|
95
|
|
Rodney Strong Sonoma County Merlot, California, 2017
|
|
95
|
|
Beaujolais Villages, Pierre Ferrand and Fils France, 2022
|
|
110
|
|
Matsuhisa, ´Private Select´, Pinot Noir, Sonoma Coast, California, 2020
|
24
|
125
|
|
Matsuhisa, ´Private Select´ Cabernet Sauvignon, Napa Valley, California 2019
|
26
|
145
|
|
Domaine Fournier, Les Belles Vignes Rouges Loire, France, 2016
|
|
155
|
|
Chateau La Gaffeliere, St. Emillion Grand Cru Bordeaux, France, 2014
|
|
240
|
|
Pommard, Clos des Ursulines Pinot Noir, 2019
|
|
285
|
|
Domaine Jasmin, Côte Rôtie “La Giroflaire” France, 2021
|
|
340
|
|
Alter Ego de Pal Margaux Bordeaux, France 2019
|
|
450
|
|
Open One Napa Valley, California, 2018
|
|
750
|
VODKA
|
Tito´s
|
20
|
|
Belvedere
|
22
|
|
Grey Goose
|
24
|
|
Stolichnaya
|
19
|
|
Haku
|
30
|
GIN
|
Bombay Sapphire
|
22
|
|
Tanqueray Nº 10
|
23
|
|
Hendrick´s
|
25
|
|
Roku
|
26
|
|
Monkey 47
|
32
|
RUM
|
English Harbour 5 Years
|
19
|
|
English Harbour 10 Year
|
25
|
|
Myers´s Dark
|
20
|
|
Plantation 3 Stars
|
20
|
|
Mount Gay XO
|
35
|
|
El Dorado 15 Years
|
36
|
|
Zacapa 23
|
55
|
|
Appleton 21 Years
|
60
|
WHISKY
IRISH
|
Jameson
|
19
|
BOURBON & RYE
|
Jack Daniels
|
20
|
|
Canadian Club
|
19
|
|
Maker’s Mark
|
22
|
SINGLE MALT
|
Glenfiddich 12
|
25
|
|
Talisker Storm
|
26
|
|
Macallan 12 Years
|
35
|
|
Macallan 15 Years
|
55
|
SCOTCH
|
Johnnie Walker Black Label
|
22
|
|
Chivas Regal 12 Years
|
22
|
|
Johnnie Walker Blue Label
|
55
|
JAPANESES
|
Suntory Toki
|
35
|
|
The Matsui Mizunara Cask
|
55
|
|
The Matsui Sakura Cask
|
55
|
|
Hibiki Japanese Harmony
|
60
|
|
Nobu Single Malt
|
70
|
SHOCHU
|
Nobu “The Shochu”
|
TEQUILA & MEZCAL
|
Teramana Silver
|
22
|
|
Cenote Reposado
|
24
|
|
Patrón Reposado
|
25
|
|
Don Julio Añejo
|
30
|
|
Don Julio 1942 Reposado
|
75
|
|
Clase Azul Plata
|
65
|
|
Clase Azul Reposado
|
95
|
BEER
|
Carib Lager
|
9
|
|
Heineken
|
10
|
|
Asahi
|
12
|
COGNAC
|
Hennessy VS
|
24
|
|
Hennessy XO
|
50
|
|
Remy Matin VSOP
|
25
|
