SHUKO
|
Edamame with Salt or Spicy
|
230
|
|
Shishito Den Miso
|
480
|
|
Umami Chicken Wings (4 pcs)
|
500
|
|
Nobu Wagyu Sliders (2pcs)
|
780
|
|
Crispy Squid Coriander Shiso
|
310
|
|
Crispy Eringi Truffle Sour Cream
|
270
|
NOBU TACOS
(Price Per pc, Min 2 pcs)
|
Salmon Spicy Miso
|
220
|
|
Tuna Dry Miso
|
250
|
|
Lobster Wasabi Sour Cream
|
420
|
|
Beef Spicy Ponzu
|
280
|
|
Chicken Anticucho
|
240
|
|
Caviar & Avocado Nori Taco
|
950
|
|
Japanese Wagyu Spicy Ponzu
|
1000
|
COLD DISHES
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
600
|
|
New Style Sashimi
|
640
|
|
Salmon Nashi Pear
|
700
|
|
Salmon Tataki Karashi Sumiso
|
600
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
640
|
|
Crispy Rice with Spicy King Crab
|
720
|
|
Seafood Ceviche
|
600
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso
|
450
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
|
Field Greens with Matsuhisa Dressing
|
380
|
HOT DISHES
|
Black Cod Miso
|
1700
|
|
Black Cod Butter Lettuce (4 pcs)
|
900
|
|
Chilean Sea Bass Dash Ponzu
|
1450
|
|
Umami Chilean Sea Bass
|
1350
|
|
Golden Eye Snapper Coriander Dressing
|
1850
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
|
King Crab Tempura Amazu Ponzu
|
2350
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
800
|
|
Lobster Tempura with Tamari Honey Sauce
|
1900
|
|
King Crab Leg Yuzu Butter
|
2350
|
|
Uramaki Baby Chicken
|
700
|
|
Lamb Chop Rosemary Miso (3 pcs)
|
2300
|
|
Wagyu Dumplings Spicy Ponzu Butter (5 pcs)
|
850
|
|
Australian Wagyu Beef Tenderloin Yakimono (150 g)
|
2350
|
|
Mushroom Toban Yaki
|
380
|
|
Tofu Mascarpone Miso
|
250
|
|
Broccolini Spicy Sesame Garlic
|
250
|
|
Roasted Cauliflower with Jalapeno Dressing
|
400
|
NIGIRI & SASHIMI
(Price Per Piece)
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
|
Sea Bass
|
180
|
|
Shima Aji
|
280
|
|
Japanese Red Snapper
|
220
|
|
Mackerel
|
150
|
|
Squid
|
230
|
|
Octopus
|
230
|
|
Sea Urchin
|
650
|
|
Scallop
|
250
|
|
King Crab
|
350
|
|
Shrimp
|
160
|
|
Sweet Shrimp
|
320
|
|
Fresh Water Eel
|
230
|
|
Tamago
|
130
|
|
Salmon Egg
|
260
|
|
Caviar
|
1950
|
SUSHI MAKI
|
Tuna
|
400
|
|
Spicy Tuna
|
450
|
|
Tuna Asparagus
|
450
|
|
Toro & Scallion
|
450
|
|
Salmon
|
400
|
|
Salmon & Avocado
|
380
|
|
Yellowtail Jalapeño
|
450
|
|
Spicy Scallop & Masago
|
450
|
|
Eel & Cucumber
|
400
|
|
California
|
450
|
|
Shrimp Tempura
|
350
|
|
Cucumber
|
150
|
|
Avocado
|
140
|
|
Vegetable
|
250
|
|
Soft Shell Crab
|
400
|
|
House Special
|
550
|
MIYAZAKI WAGYU
1000 per 75 grams
GRADE - A5
New Style/Tataki
75 grams Per Order
Flambé/Toban Yaki
150 grams Per Order
GRADE - A5
New Style/Tataki
75 grams Per Order
Flambé/Toban Yaki
150 grams Per Order
COLD DISHES
|
Miso Chips with Tuna or Scallop
|
600
|
|
Salmon or Yellowtail Tartare with Caviar
|
1500
|
|
Toro Tartare with Caviar
|
1800
|
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
660
|
|
New Style Sashimi
|
600
|
|
Salmon Nashi Pear
|
700
|
|
Salmon Tataki Karashi Sumiso
|
600
|
|
Tuna Tataki with Tosazu
|
900
|
|
Oyster with a Choice of Sauces (3 pcs)
|
600
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
|
Crispy Rice with Spicy King Crab
|
720
|
|
Seafood Ceviche
|
500
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso
|
450
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
|
Shuko Inaniwa: Lobster or Vegetable
|
1500/450
|
|
Grilled Langoustine Shiso Salsa
|
1750
|
HOT DISHES
|
Black Cod Miso
|
1700
|
|
Black Cod Butter Lettuce (4pcs)
|
900
|
|
Chilean Sea Bass Dashi Ponzu
|
1450
|
|
Umami Chilean Sea Bass
|
1350
|
|
Japanese Red Snapper Jalapeño Dressing
|
1850
|
|
Golden Eye Snapper Coriander Dressing
|
1850
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
|
King Crab Tempura Amazu Ponzu
|
2350
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
650
|
|
Lobster Tempura with Tamari Honey Sauce
|
1900
|
|
Lobster Wasabi Pepper
|
1900
|
|
King Crab Leg Yuzu Butter
|
2350
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
500
|
|
Scallop and Foie Gras Vanilla Den Miso
|
1500
|
|
Seafood Toban Yaki
|
1300
|
|
Beef Toban Yaki
|
1200
|
|
Umami Baby Chicken
|
700
|
|
Roasted Duck Breast Orange Miso
|
850
|
|
Lamb Chop Rosemary Miso (3 pcs)
|
1800
|
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
|
Australian Wagyu Beef Tenderloin Yakimono (150 g)
|
1600
|
|
Australian Wagyu Rib Eye Anticucho (150 g)
|
2350
|
OMAKASE
Multi Course
Nobu Tasting Menu
Signature
4950
The Omakase menu is to be enjoyed by the whole table,
and cannot be combined with any other discounts, vouchers or promotions.
Nobu Tasting Menu
Signature
4950
The Omakase menu is to be enjoyed by the whole table,
and cannot be combined with any other discounts, vouchers or promotions.
MIYAZAKI WAGYU
1000 per 75 grams
GRADE - A5
New Style/Tataki
75 grams Per Order
Flambé/Toban Yaki
150 grams Per Order
GRADE - A5
New Style/Tataki
75 grams Per Order
Flambé/Toban Yaki
150 grams Per Order
TEMPURA
(2 Pcs Per Order)
|
Shrimp
|
400
|
|
Asparagus
|
180
|
|
Avocado
|
180
|
|
Broccoli
|
180
|
|
Shiitake Mushroom
|
180
|
|
Zucchini
|
180
|
|
Corn Kakiage
|
280
|
|
Shojin – Vegetable Selection
|
600
|
SOUP
|
Miso Soup
|
250
|
|
Spicy Seafood Soup
|
550
|
|
Steamed Rice
|
150
|
VEGETABLES
COLD
|
Kelp Salad
|
450
|
|
Vegetable Hand Roll Sesame Miso
|
185
|
|
Shiitake Salad Spicy Lemon
|
450
|
|
Field Greens Matsuhisa Dressing
|
380
|
|
Crispy Shiitake Salad Goma Truffle
|
500
|
HOT
|
Nasu Miso
|
300
|
|
Warm Mushroom Salad
|
450
|
|
Mushroom Toban Yaki
|
800
|
|
Tofu Mascarpone Miso
|
285
|
|
Broccolini Spicy Sesame Garlic
|
500
|
|
Roasted Cauliflower
|
400
|
NIGIRI & SASHIMI (Price Per Piece)
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
|
Sea Bass
|
180
|
|
Shima Aji
|
280
|
|
Japanese Red Snapper
|
220
|
|
Mackerel
|
150
|
|
Squid
|
230
|
|
Octopus
|
230
|
|
Sea Urchin
|
650
|
|
Scallop
|
250
|
|
King Crab
|
350
|
|
Shrimp
|
160
|
|
Sweet Shrimp
|
320
|
|
Fresh Water Eel
|
320
|
|
Tamago
|
130
|
|
Salmon Egg
|
260
|
|
Caviar
|
1950
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
320
|
400
|
|
Spicy Tuna
|
360
|
450
|
|
Tuna Asparagus
|
360
|
450
|
|
Toro & Scallion
|
360
|
450
|
|
Salmon
|
320
|
400
|
|
Salmon & Avocado
|
280
|
350
|
|
Yellowtail Jalapeño
|
380
|
450
|
|
Spicy Scallop & Masago
|
360
|
450
|
|
Eel & Cucumber
|
380
|
450
|
|
California
|
380
|
450
|
|
Shrimp Tempura
|
260
|
350
|
|
Cucumber
|
100
|
150
|
|
Avocado
|
120
|
140
|
|
Vegetable
|
200
|
250
|
|
Soft Shell Crab
|
-
|
400
|
|
House Special
|
-
|
550
|
SUSHI SELECTION (Chef’s Choice, Served with Miso Soup)
|
Sushi
|
1800
|
|
Sashimi
|
1800
|
DESSERT
|
CHOCOLATE BENTO BOX
Chocolate fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
|
MANGO CHEESECAKE
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
|
MISO CAPPUCCINO
Miso Brulee, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
|
JAPANESE STRAWBERRY CAKE
Strawberry Cake, White Chocolate Almond, Strawberry Ice Cream
|
400
|
|
APPLE YUZU LIME PAVLOVA
Yuzu Curd, Apple Lime Compote, Meringue, Apple Sorbet
|
350
|
|
CARAMEL MISO POPCORN
Corn Cremuex, Miso Popcorn, Vanilla Cream, Popcorn Ice Cream
|
400
|
|
CHOCOLATE GOMA
Chocolate Black Sesame, Pecan Nut, Oat Milk Whiskey Ice Cream
|
400
|
|
HOJICHA LYCHEE RASPBERRY
Hojicha Mousse, Raspberry Lychee Cremuex, Hojicha Ice-Cream
|
400
|
|
ASSORTED HOMEMADE MOCHI (3 pcs)
Chef's Selection
|
350
|
|
SEASONAL EXOTIC FRUIT SELECTION
Chef's Selection
|
400
|
|
SELECTION OF ICE CREAM OR SORBET (3 scoops)
|
300
|
NOBU'S SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass
1500 |
Small
2700 |
Large
5300 |
Bottle 1800ml
26700 |
|
DAIGINJO YK35 ENSHINBUNRI
Full-bodied, fresh citrus and melon with delicate umami flavors
|
Bottle 720ml
24600 |
Bottle 1500ml
47100 |
|
|
|
DAIGINJO HIKARI ENSHINBUNRI
Light bodied, floral and refreshing with notes of banana leaves
|
Bottle 720ml
14800 |
|
|
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
Glass
450 |
Small
810 |
Large
1610 |
500ml
2240 |
|
JUNMAI "SADO NO"
Medium-bodied with rich notes and creamy finish
|
Glass
270 |
Small
490 |
Large
970 |
Bottle 1800ml
4870 |
|
HONJOZO ONIkOROSHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
Glass
460 |
Small
820 |
Large
1650 |
Bottle 1800ml
8250 |
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
Glass
560 |
Small
1010 |
Large
2010 |
Bottle 1800ml
10080 |
|
NOBU JUNMAI Ginjo 71
Medium-bodied, fruit forward with a bright finish
|
Glass
430 |
Small
780 |
Large
1560 |
Bottlle 720ml
2670 |
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
Glass
555 |
Bottle 300ml
1530 |
Bottle 500ml
2560 |
Bottle 1800ml
10000 |
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music. Full-bodied and rich with earthy flavors
|
Glass
590 |
Bottle 300ml
1060 |
Bottle 500ml
2120 |
Bottle 1800ml
10600 |
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
Glass
600 |
Bottle 300m
1730 |
Bottle 500ml
2900 |
Bottle 1800ml
10100 |
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
42 Below Vodka, Lychee & St. Germain Elderflower Liqueur
|
420
|
|
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Rum, Coconut Water & Mint & Lemon
|
400
|
|
AWA
Hendrick's Gin, St Germain Elderflower Liqueur, Housemade Shiso Cordial & Tonic Water
|
430
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Grey Goose Vodka, Hokusetsu Junmai Sake & Ginger
|
430
|
|
ONI NEGRONI
Hendrick's Gin, Hokusetsu Junmai Sake, Aperol & Vermouth
|
420
|
|
CILANTRO SOUR
Pisco Demonio De Los Andes, Alipus Mezcal, Cilantro Syrup, Angostura,Sudachi & Egg White
|
420
|
SPICY & TART
|
THE SOUTHSIDE
Pea Flower Infused Roku Gin, Sloe Gin, Sudachi & Lemon
|
430
|
|
THAI MARGARITA
Tequila, Passion Fruit, Grand Marnier,Honey, Kaffir Lime, Thai Basil & Shichimi
|
420
|
|
GARDEN OF SIAM
Phraya Elements Rum, Jin Jin, Sweet Basil, Lemongrass, Lime & Chili Tincture
|
420
|
RICH & BOLD
|
NOT A COLADA
Tequila Infused Coconut, Hokusetsu Umeshu, Pineapple, Almond & Lime
|
420
|
|
PERFECT MATCH
Mitcher's Bourbon, Laphroaig 10, Matcha Syrup, Yuzu & Lemon
|
430
|
|
AKASHI UME SOUR
Akashi Ume Japanese Whiskey, Umepon, Spiced Honey, Lemon, Egg White & Bitters
|
430
|
SELECTION BY THE GLASS
SPARKLING WINE
|
Martini Prosecco, Italy
|
430
|
CHAMPAGNE
|
Taittinger Prestige, France
|
890
|
WHITE WINE
|
Main Divide Sauvignon Blanc, Marlborough, New Zeland 23
|
420
|
|
Abadia de San Campio Albarino, Spain 22
|
460
|
|
Koehler Ruprecht Riesling Kallstadter Kabinett Trocken Dry, Germany 21
|
490
|
|
Larry Cherubino Pedestal, Chardonnay, Margaret River, Australia 20
|
480
|
ROSE WINE
|
Domaines Ott by Ott, France 22
|
460
|
RED WINE
|
Martinborough Pinot Noir Te Tera, New Zeland 20
|
480
|
|
Ricasoli Chianti Classico Brolio DOC, Italia 21
|
550
|
|
Macroberts & Canals Rioja La Nave Red, Spain 20
|
480
|
|
Chateau Cap de Fugeres, France 18
|
520
|
CHAMPAGNE & SPARKLING
CHAMPAGNE
|
BIN#100 B.Martin Brut Reserve, France, NV
|
4200
|
|
BIN#105 JM Sélèque Solessence Extra Brut, France, NV
|
4950
|
|
BIN#110 Taittinger Prestige Brut, France, NV
|
4950
|
|
BIN#115 R.Pouillon Grand Vallee, France, NV
|
5200
|
|
BIN#120 Louis Roederer Collection 244, France, NV
|
5500
|
|
BIN#125 Marie Courtin Resonance, France, NV
|
5500
|
|
BIN#130 Bollinger Cuvée Brut, France, NV
|
5500
|
|
BIN#195 Emmanuel Brochet Le Mont Benoit, Extra Brut, France, NV
|
9900
|
|
BIN#135 Nicolas Feuillatte Blanc De Blancs Millésime, France 2018
|
5990
|
|
BIN#140 JM Sélèque Soliste 1er Cru Tartières Porgeon, France 2018
|
8500
|
|
BIN#145 Bollinger PNTX, France 2017
|
10500
|
|
BIN#150 Louis Roederer Cristal Brut, France 2015
|
22000
|
ROSÉ CHAMPAGNE
|
BIN#155 Taittinger Rosé Prestige Brut, France, NV
|
5250
|
|
BIN#160 Lanson Rosé Label Brut, France, NV
|
5990
|
|
BIN#165 Emmanuel Brochet Rosé de Saignee Extra Brut, France, NV
|
9900
|
SPARKLING
|
BIN#170 Martini Prosecco, Italy
|
2100
|
|
BIN#175 Bottega Prosecco DOC Rosé Brut, Italy
|
2200
|
|
BIN#180 Rimarts Brut Reserva 18 Cava, Spain
|
2300
|
|
BIN#185 Domaine Pinon Vouvray Brut, France
|
2400
|
|
BIN#190 Parigot Crément De Bourgogne, France
|
3390
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#200 Main Divide, Sauvignon Blanc, Marlborough, New Zealand 2023
|
2100
|
|
BIN#205 Sophie Schaal, Pinot Gris, Alsace, France 2022
|
2400
|
|
BIN#210 Abadia De San Campio, Albariño, Rías Baixas, Spain 2022
|
2300
|
|
BIN#215 Château Favray, Pouilly Fumé, France 2021
|
2890
|
|
BIN#220 Catalina Sounds, Sauvignon Blanc, Marlborough, New Zealand 2023
|
2990
|
|
BIN#225 Venica e Venica Ronco Del Cerò, Sauvignon, Friuli, Italy 2022
|
3500
|
|
BIN#230 Shaw & Smith, Sauvignon Blanc, Adelaide Hills, Australia 2023
|
3200
|
|
BIN#235 Planeta, Etna Bianco Contrada Taccione, Sicily, Italy 2021
|
3390
|
|
BIN#240 Jean-Marie Reverdy & Fils, Sancerre, France 2022
|
4200
|
SPICY & AROMATIC
|
BIN#245 Weingut Rabl, Kittmansberg Grüner Veltliner, Kamptal, Austria 2021
|
2300
|
|
BIN#250 Koehler Ruprecht, Riesling Kallstadter Kabinett Trocken, Pfalz, Germany 2021
|
2450
|
|
BIN#255 Lucien Albrecht, Gewurztraminer Reserve, Alsace, France 2021
|
2600
|
|
BIN#260 Weiser Günster, Riesling Trabacher Trocken, Mosel, Germany 2022
|
2700
|
|
BIN#265 Hervé Souhaut, Romaneaux Destezet Blanc, Rhône Valley, France 2021
|
2990
|
|
BIN#270 Franz Haas Manna Schweizer, Blend, Alto Adige, Italy 2022
|
3100
|
|
BIN#275 Peter Jakob Kühn, Riesling Oestrich Quarzit Trocken, Rheingau, Germany 2022
|
3390
|
|
BIN#280 Dr.Loosen Wehlener Sonnenuhr, Riesling GG Alte Reben Dry, Mosel, Germany 2021
|
3590
|
|
BIN#285 Domaine Rene Rostaing, Condrieu La Bonnette, France 2016
|
5900
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#400 Dante Rivetti, Barbera D’Alba Mara, Piedmont, Italy 2021
|
2200
|
|
BIN#405 Dominique Piron, Beaujolais Village, France 2022
|
2300
|
|
BIN#410 Weingut Ziereisen, Blauer Spätburgunder, Baden, Germany 2022
|
2400
|
|
BIN#415 Te Tera, Pinot Noir, Martinborough, New Zealand 2021
|
2400
|
|
BIN#420 Ricasoli Chianti Classico Brolio DOCG, Tuscany, Italy 2021
|
2750
|
|
BIN#425 Riversdale Estate, Pinot Noir, Tasmania, Australia 2021
|
2790
|
|
BIN#430 Masseria Liveli, Primitivo, Orion Salento IGT, Puglia, Italy 2021
|
2800
|
|
BIN#435 Castello Di Bossi, Chianti Classico DOCG, Tuscany, Italy 2020
|
2990
|
|
BIN#440 Chartron et Trébuchet Bourgogne, France 2021
|
2990
|
|
BIN#445 Domaine La Cadette Bourgogne Rouge, Burgundy, France 2021
|
3290
|
|
BIN#450 Château Clarisse Puisseguin St Émilion, France 2018
|
3290
|
|
BIN#455 La Grange Tiphaine Bécarre, Loire Valley, France 2020
|
3290
|
|
BIN#545 Federico Curtaz Il Purgatorio, Sicilia, Italy 2019
|
3500
|
|
BIN#460 Catalina Sounds, Pinot Noir, Marlborough, New Zealand 2022
|
3690
|
|
BIN#465 Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand 2021
|
4290
|
|
BIN#470 Shaw & Smith, Pinot Noir, Adelaide Hills, Australia 2022
|
4200
|
|
BIN#418 Twomey by Silver Oak, Pinot Noir, Anderson Valley, USA 2019
|
4590
|
|
BIN#480 Domaine Daniel Rion & Fils Clos Vougeot,Le Petit Maupertuis Grand Cru, Burgundy, France 2013
|
10500
|
|
BIN#485 Domaine Sérafin Gevrey Chambertin 1er Cru Fonteny, Burgundy, France 2013
|
15900
|
|
BIN#490 Domaine Bruno Clavelier, Vosne Romanée, Les Beaux Monts 1er Cru, Burgundy, France 2016
|
19800
|
RED WINE
ROBUST & SPICY
|
BIN#495 Macroberts & Canals, Rioja La Nave Red, Spain 2020
|
2400
|
|
BIN#500 Château Des Tourettes Tinus Rouge D’Une Nuit, Rhône, France 2019
|
2400
|
|
BIN#505 Altos Las Hormigas, Malbec, Mendoza, Argentina 2017
|
5100
|
|
BIN#510 CVNE Viña Real, Rioja Reserva, Tempranillo, Spain 2016
|
2900
|
|
BIN#515 E.Guigal Crozes-Hermitage, Northern Rhône, France 2020
|
3100
|
|
BIN#520 Cosentino Winery, Zinfandel, Napa Valley, USA 2021
|
2900
|
|
BIN#525 Garage Wine Co, Carignan Blend, Portezuelo Vineyard, Chile 2019
|
3200
|
|
BIN#530 Bossanova, Montepulciano D’Abruzzo, Italy 2021
|
3290
|
|
BIN#535 Commando G, La Bruja de Rozas, Madrid, Spain 2021
|
3500
|
|
BIN#540 Bodegas Noemia Malbec A Lisa, Patagonia, Argentina 2021
|
3500
|
|
BIN#550 Montgras Ninquen, Colchagua Valley, Chile 2020
|
4000
|
|
BIN#555 Famille Coulon Vignerons, Châteauneuf du Pape, France 2019
|
4200
|
|
BIN#475 Shaw & Smith, Balhannah Shiraz, Adelaide Hills, Australia 2020
|
6590
|
RICH & FULL BODIED
|
BIN#560 Château Cap de Fugeres, Castillon-Côtes de Bordeaux France 2019
|
2600
|
|
BIN#565 Château Lamothe-Bergeron Cru Bourgeois Supérieur, France 2016
|
3190
|
|
BIN#570 Domenico Clerico, Nebbiolo Langhe “CAPISME-E”, Piedmont, Italy 2020
|
3200
|
|
BIN#575 Kaesler Stonehorse, Shiraz, Barossa Valley, Australia 2020
|
3290
|
|
BIN#580 Fontanabianca, Barbaresco DOCG, Piedmont, Italy 2020
|
3600
|
|
BIN#585 Château Ste.Michelle, Cabernet Sauvignon, Washington, USA 2019
|
3590
|
|
BIN#590 Closerie de Tayac, Margaux, France 2017
|
3990
|
|
BIN#595 Ricasoli Chianti Classico, Gran Selezione Castello di Brolio DOCG, Tuscany, Italy 2020
|
6200
|
|
BIN#600 Château Les Ormes De Pez, Saint-Estèphe, France 2012
|
3990
|
|
BIN#605 Marchesi di Barolo, Barolo di Barolo DOCG, Piedmont, Italy 2016
|
5900
|
|
BIN#610 Lorenzo Begali, Amarone della Valpolicella Monte Ca Bianca, Veneto, Italy 2016
|
6500
|
|
BIN#615 Renieri Brunello di Montalcino DOCG, Tuscany, Italy 2018
|
7500
|
|
BIN#620 Echo de Lynch-Bages, Pauillac, France 2017
|
6500
|
|
BIN#625 Château Brane Cantenac, Margaux, France 2016
|
12000
|
|
BIN#630 Le Dome, St-Émilion Grand Cru, Bordeaux, France 2018
|
15900
|
|
BIN#615 Château Canon St-Émilion Grand Cru, Bordeaux, France 2019
|
15000
|
|
BIN#616 Château Pichon Longueville Comtesse de Lalande, Pauillac, France 2002
|
19000
|
LIQUOR
VODKA
|
42 Below, New Zealand
|
350
|
|
Suntory Haku, Japan
|
400
|
|
Ketel One, Holland
|
450
|
|
Tito's, Texas USA
|
450
|
|
Cîroc, France
|
450
|
|
Belvedere, Poland
|
450
|
|
Grey Goose, France
|
450
|
|
Nikka Coffey Vodka, Japan
|
450
|
|
Absolut Elyx, Sweden
|
450
|
GIN
|
Tanqueray, England
|
400
|
|
Bombay Sapphire, England
|
350
|
|
Beefeater, England
|
350
|
|
Bombay Sunset, England
|
400
|
|
Monkey 47, Germany
|
400
|
|
Caorrun, Scotland
|
450
|
|
Hendricks, Scotland
|
450
|
|
Tanqueray 10, England
|
450
|
|
Suntory Roku, Japan
|
450
|
|
Nikka Coffey Gin, Japan
|
450
|
|
Ki No Bi, Japan
|
450
|
|
Ki No Tea, Japan
|
450
|
|
Oxley Gin, England
|
450
|
|
Bombay Premier Cru, England
|
500
|
BRANDY
|
Pisco, Demonio De Los Andes, Peru
|
400
|
|
Remy Martin VSOP, France
|
600
|
|
Martel VSOP, France
|
700
|
|
Remy Martin XO, France
|
1500
|
|
Hennessy XO, France
|
1800
|
|
Hennessy Paradis, France
|
8500
|
|
Louis XIII, France
|
20000
|
RUM
|
Chalong Bay, Thailand
|
300
|
|
Bacardi Carta Blanca, Puerto Rico
|
350
|
|
Bacardi Carta Negra, Puerto Rico
|
350
|
|
Phraya Elements 4y, Thailand
|
350
|
|
Goslings, Black Seal, Bermuda
|
350
|
|
Bacardi Cuatro, Puerto Rico
|
400
|
|
Plantaray 3 Stars, France
|
400
|
|
Phraya Elements 8y, Thailand
|
400
|
|
Plantaray Pineapple, France
|
400
|
|
Mount Gay Eclipse, Barbados
|
400
|
|
Bacardi Ocho 8, Puerto Rico
|
450
|
|
Santa Teresa, Venezuela
|
450
|
|
Bacardi Gran Reserva 10, Puerto Rico
|
500
|
|
Ron Zacapa, Guatemala
|
500
|
TEQUILA & MEZCAL
|
Jose Cuervo Tradicional Blanco
|
450
|
|
Patron Blanco
|
500
|
|
Don Julio Blanco
|
500
|
|
400 Conejos Mezcal, Jalisco
|
500
|
|
Cascahuin Blanco
|
500
|
|
Flor de Desierto Ono, Sotol
|
500
|
|
Aguamiel Blanco, Bacanora
|
500
|
|
Patron, Reposado
|
550
|
|
Don Julio, Reposado
|
550
|
|
1800 Reserva, Reposado
|
550
|
|
Patron, Añejo
|
600
|
|
1800 Reserva, Añejo
|
600
|
|
Gran Centenario, Añejo
|
600
|
|
Montelobos Espadin, Mezcal
|
600
|
|
Montelobos Ensamble, Mezcal
|
600
|
|
Alipus, San Baltazar, Mezcal
|
600
|
|
Alipus, San Juan Del Rio, Mezcal
|
600
|
|
Siete Misterios, Mezcal
|
600
|
|
Aguas Manas Cuishe, Mezcal
|
800
|
|
Jose Cuervo Reserve De La Familia
|
1500
|
|
Cascahuin, Extra Añejo
|
900
|
|
Patron el Cielo
|
1900
|
|
Don Julio 1942 Añejo
|
1200
|
|
Clase Azul, Reposado
|
2000
|
|
Clase Azul, Guerrero, Mezcal
|
6000
|
VERMOUTH & APERITIF
|
Carpano Dry, Italy
|
300
|
|
Campari, Italy
|
300
|
|
Amaro Averna, Italy
|
300
|
|
Cynar, Italy
|
300
|
|
Carpano Anitica Formula, Italy
|
300
|
|
Aperol, Italy
|
300
|
|
Lillet Blanc, France
|
300
|
|
Dolin Dry, France
|
300
|
|
Noilly Prat Dry, France
|
300
|
|
Martini Rosso, Italy
|
300
|
|
Martini Bianco, Italy
|
300
|
|
Luxardo Bitter Bianco, Italy
|
300
|
SCOTCH WHISKY
|
J. Walker Black Label 12yr, Highland Blend
|
450
|
|
Chivas Regal 12yr, Highland Blend
|
450
|
|
Dewar’s 12yr, Highland Blend
|
450
|
|
Singleton Master of Malt, Single Malt
|
450
|
|
Glenfiddich 12yr, Speyside Single Malt
|
450
|
|
Old Pulteney 15yr, Highland Single Malt
|
450
|
|
Dewar’s 15yr, Highland Blend
|
500
|
|
Lagavulin 8yr, Islay Single Malt
|
500
|
|
Talisker 10yr, Isle of Skye Single Malt
|
500
|
|
Ardbeg 10yr, Islay Single Malt
|
500
|
|
Macallan 12yr, Double Cask, Speyside Single Malt
|
750
|
|
Laphroaig 10yr, Islay Single Malt
|
550
|
|
Glenfiddich 18yr, Speyside Single Malt
|
600
|
|
Lagavulin 16yr, Islay, Single Malt
|
800
|
|
Glenmorangie A Tale of Tokyo, Highland
|
650
|
|
Dalmore 15yr, Highland Single Malt
|
800
|
|
Old Pulteney 18yr, Highland Single Malt
|
900
|
|
Dewar’s Double Double 21yr, Highland Blend
|
1300
|
|
J. Walker Blue Label, Highland Blend
|
1400
|
|
J. Walker & Sons King George V, Highland Blend
|
2600
|
|
Macallan 18yr, Sherry Oak, Speyside Single Malt
|
3800
|
|
Macallan Rare Cask, Speyside Single Malt
|
4200
|
|
Macallan 25yr, Speyside Single Malt
|
25000
|
JAPANESE WHISKEY
|
Akashi White Oak, Blended
|
450
|
|
Mars Blended Maltage Cosmo, Single Malt
|
500
|
|
Ichiro’s Malt & Grain, Blended
|
800
|
|
Suntory Chita Whisky, Blended
|
800
|
|
The Kyoto, Kuro-Obi, Blended
|
550
|
|
The Kyoto, Murasaki-Obi, Blended
|
550
|
|
Nikka Coffey Malt, Single Malt
|
550
|
|
Nikka Coffey Grain, Single Grain
|
550
|
|
Nikka from the Barrel, Blended
|
900
|
|
Nikka Taketsuru, Pure Malt
|
900
|
|
Nikka Yoichi, Single Malt
|
900
|
|
Nikka Miyagikyo, Single Malt
|
900
|
|
Hibiki Harmony, Blended
|
1100
|
|
Nikka Yoichi 10yr, Single Malt
|
900
|
|
Suntory Hakushu, Single Malt
|
1400
|
|
Suntory Yamazaki 12yr, Single Malt
|
1400
|
|
Hibiki 17yr, Harmony, Blended
|
4700
|
|
Hibiki 21yr, Harmony, Blended
|
10000
|
AMERICAN WHISKEY
|
Jack Daniels, Tennessee
|
400
|
|
Wild Turkey Bourbon, Kentucky
|
400
|
|
Bulleit Bourbon, Kentucky
|
450
|
|
Knob Creek Straight Bourbon, Kentucky
|
450
|
|
Makers Mark 46 Straight Bourbon, Kentucky
|
450
|
|
Woodford Reserve Straight Bourbon, Kentucky
|
450
|
|
Bulleit Rye, Kentucky
|
450
|
|
Michter's US*1 Toasted Barrel Sour Mash, Kentucky
|
500
|
|
Michter's Single Barrel Kentucky Rye 10yr, Kentucky
|
500
|
|
Michter's Single Barrel Straight Bourbon, Kentucky
|
500
|
IRISH & TAIWANESE WHISKEY
|
Jameson, Ireland
|
700
|
|
Kavalan Distillery Select No.1 Single Malt, Taiwan
|
500
|
BEER
|
Chang Cold Brew Draft, Thailand
|
180
|
|
Chang Beer Bottle, Thailand
|
200
|
|
Kirin Ichiban, Japan
|
200
|
|
Asahi, Japan
|
200
|
|
Hitachino Weizen, Japan
|
250
|
NON-ALCOHOLIC
|
SHICHIMI PASSION
Passion Fruit, Shichimi Japanese 7 Spice, Lime & House-made Honey
|
300
|
|
COCO SHISO
Coconut Water, Shiso, Lime & Agave
|
300
|
FRESH SQUEEZED JUICE
|
Orange
|
160
|
|
Grapefruit
|
160
|
SOFT DRINKS & OTHERS
|
Pepsi
|
100
|
|
Pepsi Max
|
100
|
|
7up Free
|
100
|
|
Ginger Ale
|
100
|
|
Chang Soda Water
|
100
|
|
Fever Tree Ginger Beer
|
150
|
|
Fever Tree Grapefruit Soda
|
150
|
|
Fever Tree Indian Tonic Water
|
150
|
WATER
|
Chang Still 700ml
|
160
|
|
Chang Sparkling 700ml
|
180
|
|
Acqua Panna 750ml
|
260
|
|
San Pellegrino 750ml
|
280
|
All prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
If you have any dietary requirements or food allergies, please inform your server
If you have any dietary requirements or food allergies, please inform your server
