For two weeks only, Nobu is partnering with Sabatino Truffles to bring the exquisite flavors of their premium White Alba Truffles and Black Winter Truffles to our menu. From November 10 - 23, indulge in a curated selection of special dishes that highlight the rich, earthy elegance of this exceptional ingredient. Highlights include Toro Carpaccio with Caviar, Hokkaido Uni Kama Meshi, and Wagyu Crispy Yuba.
Celebrate the season with our new Fall Tasting Menu - a curated culinary journey featuring seasonal creations and Nobu signatures like Black Cod with Miso and Koji-aged Beef Tenderloin with Yuzu Honey Truffle. Priced at $150 per guest, this thoughtfully composed menu captures the essence of fall and is perfect for both first-time and return guests.
For $45 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeno, Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.
Perfect for business lunches or a midday break, available weekdays from 11:45am - 2:15pm.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.
Here are some of the recommendations:
This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
