Menus

Lunch

Mon - Fri
Price per piece - 2 pieces minimum
JAPANESE MIYAZAKI 42 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban
Price per piece

Tanoshi Hour

Bar Lounge
Sun - Fri
5:00pm-6:30pm

Dinner

from Japan
42 per ounce
Choice of Tataki / New Style / Steak / Toban
2oz minimum
Experience the essence of Chef Matsuhisa's cuisine with this multi-course tasting menu
225 per person
*available until 15 minutes before the doors close
Price per piece - 2 pcs minimum
Price per piece
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Fall Tasting Menu


ZENSAI
Baked Oyster Shichimi Amazu

SASHIMI TASTING*
Toro Special
Yellowtail Jalapeno
Fluke Tiradito

CHEF'S SUSHI SELECTION*
Seared Bonito Yakumi Ponzu
Tai Matsuhisa Style
Salmon Wasabi Salsa
Ikura Sujiko Cup Sushi

GLACIER 51 CHILEAN SEABASS
Black Pepper Crust, Balsamic Teriyaki, Slow Roast Garlic

PRIME HERITAGE ANGUS TENDERLOIN
Anticucho, Kabocha, Seasonal Pickles

'MONT BLANC' CAPPUCCINO
Chestnut Milk Chocolate Nama Ganache, Burnt Honey Gelato, Cocoa Crumble and Chestnut Whipped Cream

$150 per person
**Menu items are subject to change

Beverages

By Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Crafted by Taylor Weeks from Nobu Atlanta
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide
SINGLE MALT
Yamazaki, Osaka
BLANCO
REPOSADO
AÑEJO
EXTRA AÑEJO

Wines by the Bottle

Light, Crisp & Refreshing
Spicy & Aromatic
Rich & Full Bodied
Light & Medium Bodied
Robust & Spicy
Rich & Full Bodied
375ML
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