Nobu Downtown | Japanese Restaurant | Bar & Lounge

OFFERINGS WINTER TASTING MENU

Celebrate the season with our new Winter Tasting Menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $150 per guest, this thoughtfully composed experience is perfect for both first-time and returning guests.

HAPPENINGS THE WEEKEND STARTS HERE

Set the tone for your weekend at Nobu Downtown. Join us in the Bar & Lounge every Friday and Saturday from 7:30-10:30pm as DJ Mattee delivers house and techno beats for a vibrant late-night atmosphere.

OFFERINGS OUR 3 COURSE LUNCH PRIX FIXE MENU

For $45 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeno, Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.

Perfect for business lunches or a midday break, available weekdays from 11:45am - 2:15pm.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno 3062 x 2041

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.

Black Cod Miso

Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasion.

Featured book World of nobu

This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.