For $45 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeno, Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.
Perfect for business lunches or a midday break, available weekdays from 11:45am - 2:15pm.
Celebrate the season with our new Fall Tasting Menu - a curated culinary journey featuring seasonal creations and Nobu signatures like Black Cod with Miso and Koji-aged Beef Tenderloin with Yuzu Honey Truffle. Priced at $150 per guest, this thoughtfully composed menu captures the essence of fall and is perfect for both first-time and return guests.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.
Here are some of the recommendations:
This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
