CATERING
Pre-order Nobu feast for special occasions. Select a specially curated set menu, sushi platter or a la carte items of your choice for a pick-up.
A 2-day advance notice is requested.
VIEW MENU & ORDER NOW
PICK-UP CATERING
CATERING
Pre-order Nobu feast for special occasions. Select a specially curated set menu, sushi platter or a la carte items of your choice for a pick-up.
A 2-day advance notice is requested.
VIEW MENU & ORDER NOW
PICK-UP CATERING
SHUKO
Snacks
|
Edamame
|
9
|
|
Spicy Edamame
|
12
|
|
Edamame Choclo Shichimi Yuzu
|
15
|
|
Shishito Peppers with Sea Salt
|
11
|
|
Shishito Peppers with Den Miso
|
14
|
|
Grilled Okra with Soy Salt and Bonito
|
14
|
|
Baby Corn Honey Truffle
|
20
|
NOBU COLD DISHES
|
Toro Tartare with Caviar
|
44
|
|
Salmon or Yellowtail Tartare with Caviar
|
34
|
|
Oysters with Nobu Sauces (3pcs)
|
21
|
|
Oyster Shooter
|
15
|
|
Uni Shooter
|
32
|
|
Seafood Ceviche
|
31
|
|
Yellowtail Jalapeno
|
32
|
|
Tiradito
|
33
|
|
Whitefish Sashimi with Dry Miso
|
32
|
|
New Style Sashimi
|
32
|
|
Tuna Tataki with Tosazu
|
32
|
|
Tuna Tataki Crispy Onion
|
35
|
|
Salmon Karashi Sumiso
|
32
|
|
Salmon Nashi Pear Truffle
|
40
|
|
Tai with Ume Salsa
|
35
|
|
Bluefin Toro Truffle with Aged Balsamic and Crispy Shiitake
|
80
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
33
|
|
Crispy Rice with Shiso Avocado
|
24
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Salmon Skin Salad
|
28
|
|
Baby Spinach Salad with Dry Miso
|
20
|
|
Baby Spinach Salad with Grilled Shrimp
|
39
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
66
|
|
Field Greens with Matsuhisa Dressing
|
14
|
|
Kelp Salad with Goma Ponzu
|
15
|
|
Tomato Ceviche
|
15
|
|
Shiitake Salad with Spicy Lemon Dressing
|
22
|
|
Hearts of Palm Salad with Jalapeno Dressing
|
27
|
NOBU HOT DISHES
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Brussels Sprouts with Tosazu & Ikura
|
26
|
|
Wagyu Foie Gras Dumplings
|
42
|
|
Black Cod with Miso
|
46
|
|
Black Cod Butter Lettuce (2 pcs)
|
18
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
33
|
|
King Crab Tempura Amazu Ponzu
|
57
|
|
King Crab Leg with Panko Crust and Truffle Sauce
|
120
|
|
Creamy Spicy Snow Crab
|
52
|
|
Glacier 51 Chilean Sea Bass with Truffle Mirin Soy
|
53
|
|
Glacier 51 Chilean Sea Bass Jalapeno Salsa, Black Bean, or Umami
|
50
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle
|
53
|
|
Shrimp Spicy Garlic
|
39
|
|
Shrimp & Lobster with Spicy Lemon
|
54
|
|
Lobster Tempura with Jalapeno Miso & Aji Amarillo Aioli
|
39
|
|
Scallops Spicy Garlic or Wasabi Pepper
|
49
|
|
Scallops with Jalapeno Salsa
|
49
|
|
Squid “Pasta” with Light Garlic Sauce
|
30
|
|
Grilled Salmon with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
38
|
|
Grilled Chicken with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
37
|
|
Beef Tenderloin with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
63
|
|
Beef Toban Yaki
|
47
|
|
Grilled Lamb Chop with Rosemary Miso (1 pc)
|
27
|
|
Bone-in Ribeye Hoba Yaki with Truffle Amazu Butter Ponzu
|
169
|
|
Mushroom Toban Yaki
|
27
|
|
Warm Mushroom Salad
|
27
|
|
Eggplant with Miso
|
18
|
|
Cauliflower Jalapeno
|
24
|
|
Vegetables Spicy Garlic
|
24
|
|
Miso Soup with Tofu
|
7
|
|
Spicy Seafood Soup
|
24
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JAPANESE A5 WAGYU
From Miyazaki Prefecture, Choice of Styles and Sauces
$39 per ounce
$39 per ounce
|
Tataki / New Style
|
2 oz minimum
|
|
Toban / Steak / Ishiyaki / Flambe
|
4 oz minimum
|
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
a Multi-Course Chef's Tasting Menu.
|
Dallas Premium Tasting Menu
|
200
|
NOBU TACOS
Price per piece - 2 pieces minimum
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
Snow Crab
|
12
|
|
Lobster
|
12
|
|
Vegetable
|
7
|
|
Japanese Wagyu Short Rib
|
15
|
|
Japanese Wagyu
|
19
|
|
Caviar Nori Taco
|
28
|
TEMPURA
2 pieces per order
|
Asparagus
|
5
|
|
Broccoli
|
5
|
|
Onion
|
5
|
|
Shiitake Mushroom
|
6
|
|
Sweet Potato
|
5
|
|
Avocado
|
6
|
|
Shrimp
|
16
|
|
Shojin (Assorted 7 pcs Vegetables)
|
20
|
NIGIRI & SASHIMI
price per piece (2 pieces minimum)
|
Tuna
|
8
|
|
Oh Toro
|
18
|
|
Chu Toro
|
15
|
|
Salmon
|
8
|
|
Yellowtail
|
8
|
|
Fluke
|
8
|
|
Tai
|
8
|
|
Kinmedai
|
10
|
|
Japanese Mackerel
|
8
|
|
Aji
|
9
|
|
Kohada
|
8
|
|
Shrimp
|
7
|
|
Botan Ebi
|
9
|
|
Snow Crab
|
10
|
|
Scallop
|
10
|
|
Octopus
|
8
|
|
Salmon Eggs
|
10
|
|
Sea Urchin
|
17
|
|
Japanese Eel
|
8
|
|
Tamago
|
5
|
|
Ika
|
9
|
|
Japanese Wagyu (2 pcs)
|
39
|
|
Fresh Wasabi
|
6
|
SUSHI MAKI
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
17
|
18
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeno
|
14
|
15
|
|
Salmon Avocado
|
14
|
15
|
|
Spicy Scallop
|
15
|
16
|
|
California
|
21
|
22
|
|
Baked Snow Crab
|
26
|
27
|
|
Shrimp Tempura
|
16
|
18
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Tiradito Roll
|
14
|
15
|
|
Cucumber
|
6
|
7
|
|
Avocado
|
7
|
8
|
|
Vegetable
|
9
|
11
|
|
Salmon Skin
|
15
|
16
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Matteo
|
~
|
33
|
|
Lobster
|
~
|
40
|
|
Salmon and Snow Crab New Style Roll
|
|
45
|
DESSERTS
|
BENTO BOX
Valrhona Chocolate Fondant Cake, Green Tea Gelato
|
18
|
|
BUTTERMILK DOUGHNUTS
Vanilla Cinnamon Sugar, Maple Soy Caramel, Brown Butter Gelato
|
18
|
|
MISO CAPPUCCINO
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
|
18
|
|
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel SobachaBar Gelato
|
18
|
|
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
|
18
|
|
MOCHI ICE CREAM (3 pcs)
Assorted Flavors
|
15
|
|
HOUSE MADE GELATO OR SORBET
Assorted Flavors
|
12
|
COFFEE
All coffee options available in decaf
|
Coffee
|
4.5
|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Latte
|
7
|
|
Cappuccino
|
7
|
|
Macchiato
|
7
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
|
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
9
|
|
GENMAI CHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
|
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
|
8
|
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
|
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
|
8
|
|
LEMONGRASS GINGER - caffeine free
Aromatic lemongrass balanced with warm, spicy ginger
|
8
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
