SHUKO
Edamame
|
9
|
Spicy Edamame
|
12
|
Edamame Choclo Shichimi Yuzu
|
15
|
Shishito Peppers with Sea Salt
|
11
|
Shishito Peppers with Den Miso
|
14
|
Grilled Okra with Soy Salt and Bonito
|
14
|
Baby Corn Honey Truffle
|
20
|
NOBU COLD DISHES
Toro Tartare with Caviar
|
44
|
Salmon or Yellowtail Tartare with Caviar
|
34
|
Oysters with Nobu Sauces (3pcs)
|
21
|
Oyster Shooter
|
15
|
Uni Shooter
|
32
|
Seafood Ceviche
|
31
|
Yellowtail Jalapeno
|
32
|
Tiradito
|
33
|
Whitefish Sashimi with Dry Miso
|
32
|
New Style Sashimi
|
32
|
Tuna Tataki with Tosazu
|
32
|
Tuna Tataki Crispy Onion
|
35
|
Salmon Karashi Sumiso
|
32
|
Salmon Nashi Pear Truffle
|
40
|
Tai with Ume Salsa
|
35
|
Bluefin Toro Truffle with Aged Balsamic and Crispy Shiitake
|
80
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
33
|
Crispy Rice with Shiso Avocado
|
24
|
Lobster Ceviche (2 pcs)
|
24
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
Salmon Skin Salad
|
28
|
Baby Spinach Salad with Dry Miso
|
20
|
Baby Spinach Salad with Grilled Shrimp
|
39
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
66
|
Field Greens with Matsuhisa Dressing
|
14
|
Kelp Salad with Goma Ponzu
|
15
|
Tomato Ceviche
|
15
|
Shiitake Salad with Spicy Lemon Dressing
|
22
|
Hearts of Palm Salad with Jalapeno Dressing
|
27
|
NOBU HOT DISHES
Brussels Sprouts with Tosazu & Ikura
|
26
|
Wagyu Foie Gras Dumplings
|
42
|
Black Cod with Miso
|
46
|
Black Cod Butter Lettuce (2 pcs)
|
18
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
33
|
King Crab Tempura Amazu Ponzu
|
57
|
King Crab Leg with Panko Crust and Truffle Sauce
|
120
|
Creamy Spicy Snow Crab
|
52
|
Glacier 51 Chilean Sea Bass with Truffle Mirin Soy
|
53
|
Glacier 51 Chilean Sea Bass Jalapeno Salsa, Black Bean, or Umami
|
50
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle
|
53
|
Shrimp Spicy Garlic
|
39
|
Shrimp & Lobster with Spicy Lemon
|
54
|
Lobster Tempura with Jalapeno Miso & Aji Amarillo Aioli
|
39
|
Scallops Spicy Garlic or Wasabi Pepper
|
49
|
Scallops with Jalapeno Salsa
|
49
|
Squid “Pasta” with Light Garlic Sauce
|
30
|
Grilled Salmon with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
38
|
Grilled Chicken with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
37
|
Beef Tenderloin with Teriyaki, Wasabi Pepper or Anticucho Sauce
|
63
|
Beef Toban Yaki
|
47
|
Grilled Lamb Chop with Rosemary Miso (1 pc)
|
27
|
Bone-in Ribeye Hoba Yaki with Truffle Amazu Butter Ponzu
|
169
|
Mushroom Toban Yaki
|
27
|
Warm Mushroom Salad
|
27
|
Eggplant with Miso
|
18
|
Cauliflower Jalapeno
|
24
|
Vegetables Spicy Garlic
|
24
|
Miso Soup with Tofu
|
7
|
Spicy Seafood Soup
|
24
|
JAPANESE A5 WAGYU
Tataki / New Style
|
2 oz minimum
|
Toban / Steak / Ishiyaki / Flambe
|
4 oz minimum
|
OMAKASE
Dallas Premium Tasting Menu
|
200
|
NOBU TACOS
Tuna
|
10
|
Salmon
|
10
|
Yellowtail
|
10
|
Snow Crab
|
12
|
Lobster
|
12
|
Vegetable
|
7
|
Japanese Wagyu Short Rib
|
15
|
Japanese Wagyu
|
19
|
Caviar Nori Taco
|
28
|
TEMPURA
Asparagus
|
5
|
Broccoli
|
5
|
Onion
|
5
|
Shiitake Mushroom
|
6
|
Sweet Potato
|
5
|
Avocado
|
6
|
Shrimp
|
16
|
Shojin (Assorted 7 pcs Vegetables)
|
20
|
NIGIRI & SASHIMI
Tuna
|
8
|
Oh Toro
|
18
|
Chu Toro
|
15
|
Salmon
|
8
|
Yellowtail
|
8
|
Fluke
|
8
|
Tai
|
8
|
Kinmedai
|
10
|
Japanese Mackerel
|
8
|
Aji
|
9
|
Kohada
|
8
|
Shrimp
|
7
|
Botan Ebi
|
9
|
Snow Crab
|
10
|
Scallop
|
10
|
Octopus
|
8
|
Salmon Eggs
|
10
|
Sea Urchin
|
17
|
Japanese Eel
|
8
|
Tamago
|
5
|
Ika
|
9
|
Japanese Wagyu (2 pcs)
|
39
|
Fresh Wasabi
|
6
|
SUSHI MAKI
HAND
|
CUT (6 pcs)
|
|
---|---|---|
Tuna
|
13
|
14
|
Spicy Tuna
|
14
|
15
|
Toro & Scallion
|
17
|
18
|
Yellowtail & Scallion
|
13
|
14
|
Yellowtail & Jalapeno
|
14
|
15
|
Salmon Avocado
|
14
|
15
|
Spicy Scallop
|
15
|
16
|
California
|
21
|
22
|
Baked Snow Crab
|
26
|
27
|
Shrimp Tempura
|
16
|
18
|
Japanese Eel & Cucumber
|
17
|
18
|
Tiradito Roll
|
14
|
15
|
Cucumber
|
6
|
7
|
Avocado
|
7
|
8
|
Vegetable
|
9
|
11
|
Salmon Skin
|
15
|
16
|
Soft Shell Crab
|
~
|
24
|
House Special
|
~
|
24
|
Matteo
|
~
|
33
|
Lobster
|
~
|
40
|
Salmon and Snow Crab New Style Roll
|
|
45
|
DESSERTS
BENTO BOX
Valrhona Chocolate Fondant Cake, Green Tea Gelato
|
18
|
BUTTERMILK DOUGHNUTS
Vanilla Cinnamon Sugar, Maple Soy Caramel, Brown Butter Gelato
|
18
|
MISO CAPPUCCINO
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
|
18
|
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel SobachaBar Gelato
|
18
|
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
|
18
|
MOCHI ICE CREAM (3 pcs)
Assorted Flavors
|
15
|
HOUSE MADE GELATO OR SORBET
Assorted Flavors
|
12
|
COFFEE
Coffee
|
4.5
|
Espresso
|
5
|
Double Espresso
|
7
|
Latte
|
7
|
Cappuccino
|
7
|
Macchiato
|
7
|
IKAATI TEA
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
9
|
GENMAI CHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
|
8
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
|
8
|
LEMONGRASS GINGER - caffeine free
Aromatic lemongrass balanced with warm, spicy ginger
|
8
|
NOTE
HAPPY HOUR MENU
AVAILABLE IN THE MAIN BAR & LOUNGE ONLY
|
COLD DISHES
Crispy Rice with Avocado
|
13
|
Crispy Rice with Spicy Salmon*
|
16
|
Yellowtail Sashimi with Jalapeno
|
16
|
Tuna Tataki Amazu Garlic with Crispy Onions
|
16
|
HOT DISHES
Edamame / Spicy Edamame
|
7/9
|
Shishito Peppers Den Miso
|
9
|
Grilled Okra Soy Salt & Bonito
|
9
|
Rock Shrimp Tempura with Creamy Spicy
|
12
|
Chicken Karaage
|
12
|
Beef Tenderloin Tacos (2pcs)
|
12
|
Black Cod Lettuce Cups
|
14
|
SUSHI MAKI
Yellowtail Jalapeno Roll*
|
11
|
Tiradito Roll with Cucumber*
|
11
|
Spicy Tuna Roll*
|
11
|
Salmon Avocado Roll*
|
11
|
Vegetable Roll
|
8
|
WINE BY THE GLASS
House White Wine
|
9
|
House Red Wine
|
9
|
NOBU SPECIALTY COCKTAILS
Lychee & Elderflower Martini
|
14
|
MIA Margarita
|
14
|
Grapefruit on the Rocks
|
14
|
Nobu Sidecar
|
16
|
SAKE
Small Hokusetsu Junmai (Hot or Cold)
|
14
|
BEER
Asahi Draft, Japan
|
9
|
Sapporo Light, Japan
|
7
|
NOTE
NOBU RARE TEQUILA
2008 RESERVE EXTRA ANEJO
One Ounce
|
45
|
Two Ounces
|
90
|
RARE BLEND EXTRA ANEJO
One Ounce
|
50
|
Two Ounces
|
100
|
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over a Nobu Ice Cube
|
65
|
NOBU SPECIALTY COCKTAILS
GRAND CORDON
MONTANA MANA
Meili Vodka, Cherry Tomato, Lemon, Falernum & Soy Salt
|
22
|
LIGHT, CRISP & REFRESHING
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
|
20
|
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee Juice
|
20
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
|
20
|
THE SOUTHSIDE
Pea Flower-Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon & Mint
|
20
|
CUCUMBER MARTINI
Suntory Roku Gin, Cucumber, Lychee, and Lemon
|
20
|
SPICY & TART
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
20
|
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Housemade Honey Syrup, Shichimi & Lime
|
20
|
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
20
|
KI NO BI JALAPENO
Ki No Bi Dry Gin, Jalapeno Honey Syrup, Yuzu, Lemon & Soy Sauce
|
24
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Junmai Sake, Aperol, Carpano Antica Sweet Vermouth
|
20
|
RICH & BOLD
QUI ESPRESSO
Qui ‘Platinum’ Extra Anejo Tequila, Oat Milk, Cold Brew Concentrate, Kuromitsu, Orange Bitters
|
21
|
NOBU OLD FASHIONED
Michter’s Bourbon, Torres Orange Liqueur, Kuromitsu & Angostura Bitters
|
24
|
NOBU SIDECAR
Iwai "Tradition" Japanese Whisky, Yuzu & Torres Orange Liqueur
|
24
|
HOKUSETSU SAKE
GINJO NIGORI
Unfiltered, dry and creamy
|
|
Glass
|
16
|
Small
|
24
|
Masu
|
28
|
Large
|
48
|
Bottle 16 oz
|
64
|
~~~
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish (served hot or cold)
|
|
Glass
|
14
|
Small
|
22
|
Masu
|
26
|
Large
|
44
|
Bottle 60 oz
|
155
|
~~~
|
|
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
Glass
|
16
|
Small
|
24
|
Masu
|
28
|
Large
|
48
|
Bottle 60 oz
|
220
|
~~~
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
Glass
|
20
|
Small
|
30
|
Masu
|
36
|
Large
|
58
|
Bottle 24 oz
|
118
|
~~~
|
|
DAIGINJO BLACK LABEL "THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
Glass
|
21
|
Small
|
32
|
Masu
|
38
|
Large
|
64
|
Bottle 60 oz
|
318
|
~~~
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
Glass
|
22
|
Masu
|
42
|
Bottle 10 oz
|
78
|
Bottle 16 oz
|
126
|
Bottle 50 oz
|
308
|
~~~
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
Glass
|
24
|
Small
|
36
|
Masu
|
42
|
Large
|
68
|
Bottle 60 oz
|
348
|
~~~
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
Glass
|
28
|
Masu
|
48
|
Bottle 10 oz
|
88
|
Bottle 16 oz
|
152
|
Bottle 50 oz
|
345
|
HOKUSETSU SAKE FLIGHTS
SIGNATURE FLIGHT (Junmai, Onikoroshi, Nigori)
|
35
|
EXCLUSIVE FLIGHT (Daiginjo, Nobu Junmai Daiginjo, Ongakushu Koshu)
|
45
|
NOBU RESERVE FLIGHT (Nobu TK 40, Nobu Daiginjo YK 35, Nobu Daiginjo YK 35 Enshinbunri)
|
85
|
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
|
|
Glass
|
46
|
Small
|
68
|
Masu
|
77
|
Large
|
132
|
Bottle 24 oz
|
292
|
Bottle 60 oz
|
587
|
~~~
|
|
DAIGINJO YK-35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
|
|
Glass
|
95
|
Small
|
140
|
Masu
|
165
|
Large
|
285
|
Bottle 24 oz
|
598
|
Bottle 50 oz
|
1198
|
WINES BY THE GLASS
GLASS
|
|
---|---|
Syltbar,"II Concerto", Prosecco, Friuli, Italy nv
|
14
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
28
|
Louis Roederer, Collection 244, Reims nv
|
32
|
ROSE WINE
GLASS
|
|
---|---|
Rose Gold, Cotes de Provence, France ‘21
|
16
|
WHITE WINE
GLASS
|
|
---|---|
Carl Graff, Riesling, Mosel, Germany ‘22
|
14
|
Livon, Pinot Grigio, Venezia Giulia, Italy ‘22
|
15
|
Tohu, Sauvignon Blanc, Marlborough, New Zealand ‘22
|
17
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma, California ‘22
|
19
|
Domaine Passy Le Clou, Chablis, Burgundy, France ‘22
|
23
|
RED WINE
GLASS
|
|
---|---|
Bodegas Catena Zapata, ‘Vista Flores’ Malbec, Mendoza, Argentina ‘21
|
14
|
Les Cadrans de Lassegue, Saint-Emilion Grand Cru, France ‘21
|
21
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma, California ‘20
|
22
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘21
|
24
|
PORT, MADEIRA, & DESSERT WINES
Hakutsuru, Plum Wine, Japan nv
|
16
|
80 (750mL)
|
Rare Wine Co. ‘Historic Series: Boston’; Bual Madiera nv
|
20
|
240 (750mL)
|
Taylor Fladgate, Late Bottle Vintage Port, Portugal ‘14
|
20
|
240 (750mL)
|
Taylor Fladgate, 20yr Tawny Port, Portugal nv
|
26
|
310 (750mL)
|
Inniskillin, ‘Vidal’; Icewine, Niagara, Ontario, Canada ‘17
|
28
|
172 (375mL)
|
Far Niente, ‘Dolce’; Late Harvest Wine, Napa, California ‘12
|
34
|
204 (375mL)
|
Chateau d’Yquem, Sauternes, Bordeaux, France ‘10
|
|
1890 (750mL)
|
BEER
Dos Equis, Lager, Mexico
|
8
|
Miller Lite, Lager, USA
|
8
|
Sapporo Light, Rice Lager, Japan
|
9
|
Sapporo, Rice Lager, Japan
|
9
|
Kirin Ichiban, Rice Lager, Japan
|
9
|
Asahi ‘Super Dry’ Draft, Rice Lager, Japan
|
13
|
Hitachino Nest Seasonal Craft Selection, Japan
|
16
|
Buckler Non-Alcoholic Beer, The Netherlands
|
6
|
SPIRITS
JAPANESE WHISKY
SINGLE MALT
Nikka ‘Yoichi’
|
36
|
Nikka ‘Miyagikyo’
|
36
|
Akashi
|
40
|
Suntory Yamazaki ‘Distiller’s Reserve’
|
48
|
Suntory ‘The Hakushu’ 12yr
|
50
|
Mars Komagatake ‘Kohiganzakura’
|
50
|
Mars Komagatake ‘Shinanotanpopo’
|
50
|
Mars Komagatake ‘Rindo’
|
50
|
Mars Komagatake Limited Edition
|
50
|
Nikki ‘Yoichi’ 10yr
|
60
|
Akashi ‘Sommelier Series’
|
78
|
Mars Komagatake Cask #1453
|
78
|
Mars Komagatake ‘Tsunuki Aging’
|
78
|
Ichiro's Malt US Edition 2018
|
82
|
Suntory 'The Yamazaki’ 12yr
|
90
|
Akashi ‘Sherry Cask’ 5yr
|
95
|
Nikka ‘Yoichi’ Non-Peated
|
95
|
Nikka Miyagikyo Peated
|
95
|
Suntory ‘Hakushu’ 12yr, 100th Anniversary
|
100
|
Suntory 'The Yamazaki' Mizunara, 1oz
|
100
|
Suntory 'The Yamazaki' Peated Malt, 1oz
|
100
|
Suntory 'The Yamazaki' Puncheon, 1oz
|
100
|
Ichiro's Malt The Single Cask
|
105
|
Ichiro's Malt Cask 1487
|
140
|
Ichiro's Malt Cask 646
|
150
|
Suntory ‘The Hakushu’ 18yr
|
160
|
Mars Komagatake 27yr, 1oz
|
195
|
Suntory 'The Yamazaki’ 18yr
|
245
|
Suntory 'The Yamazaki’ 18yr, 100th Anniversary 1oz
|
315
|
BLENDED
Kaiyo
|
16
|
Mars Iwai
|
17
|
Akashi Ume
|
17
|
Suntory ‘Toki’
|
17
|
Akashi, White Oak
|
18
|
Mars Iwai ‘Tradition’
|
20
|
The Tottori, Blended
|
20
|
Nobushi
|
22
|
Togouchi
|
22
|
Kaiyo Cask Strength
|
27
|
Mars Iwai Tradition ‘Haru’ Sakura Cask
|
28
|
The Tottori ‘Bourbon Barrel’
|
30
|
Yame ‘Eight Goddesses’ 10yr
|
32
|
Nikka ‘From The Barrel’
|
32
|
Ichiro's Malt & Grain
|
40
|
Mars Iwai ‘Natsu Umeshu Cask’
|
48
|
Suntory ‘Hibiki Harmony’
|
50
|
Mars, The Lucky Cat ‘Choco’
|
60
|
Suntory ‘Hibiki' 21yr
|
195
|
Suntory 'Hibiki' 21yr - 100th Anniversary - 1oz
|
545
|
PURE MALT
Shinobu
|
24
|
Matsui 'The Kurayoshi’ 8yr
|
24
|
Matsui 'The Kurayoshi’ 8yr Sherry Cask
|
28
|
Nkka ‘Taketsuru’
|
34
|
Nikka ‘Taketsuru’ 17yr
|
130
|
Nikka ‘Taketsuru’ 21yr
|
175
|
MALTED RICE
Kiori
|
16
|
Ohishi Whisky ‘Port Cask’
|
22
|
Ohishi Whisky ‘Sakura Cask’
|
22
|
Ohishi Whisky ‘Islay Cask Finish’
|
22
|
Ohishi Whisky ‘Tokubetsu Reserve’
|
60
|
SINGLE GRAIN
Nikka Coffey Grain
|
35
|
Nikka Coffey Malt
|
35
|
Shibui 15yr ‘Sherry Cask’
|
84
|
Kujira 20yr
|
135
|
Meiyo 17yr
|
135
|
JAPANESE WHISKY FLIGHTS
Nikka ‘Miyagikyo’ Peated, Shibui 15yr ‘Sherry Cask’, Yamazaki Peated Malt
|
WHISKEY
Jack Daniel’s, Tennesee
|
15
|
Jameson, Ireland
|
15
|
Crown Royal, Canada
|
15
|
Uncle Nearest 1884, Tennessee
|
19
|
MALT
Westland, Single Malt, Washington
|
18
|
Westland, ‘Garryana’ Single Malt, Washington
|
32
|
Westland, “Peat Week”; Washington
|
38
|
Kavalan ‘Concertmaster’; Port Cask, Taiwan
|
38
|
Kavalan, Fino Sherry Cask, Taiwan
|
90
|
Kavalan, Amontillado Sherry Cask, Taiwan
|
150
|
Kavalan, PX Sherry Cask, Taiwan
|
175
|
The Macklowe, Single Malt, Kentucky 1oz
|
200
|
BOURBON
Maker’s Mark, Loretto, Kentucky
|
15
|
Buffalo Trace, Frankfort, Kentucky
|
16
|
Woodford Reserve, Kentucky
|
18
|
Michter’s Small Batch, Kentucky
|
21
|
Basil Hayden, Kentucky
|
21
|
Angel’s Envy, Kentucky
|
24
|
Eagle Rare 10yr, Frankfort, Kentucky
|
26
|
E.H. Taylor Small Batch, Frankfort, Kentucky
|
30
|
Weller ‘Antique 107’, Frankfort, Kentucky
|
35
|
Weller 12yr, Frankfort, Kentucky
|
40
|
Blanton’s, Frankfort, Kentucky
|
40
|
Michter's 10yr, Bourbon, Kentucky
|
45
|
George T. Stagg, Frankfort Kentucky
|
60
|
Rip Van Winkle 10yr, Frankfort, Kentucky
|
140
|
RYE
Bulliet Rye, Indiana
|
15
|
Mitcher’s US 1, Straight Rye, Kentucky
|
18
|
WhistlePig Rye 10yr, Vermont
|
34
|
Kentucky Owl 11yr, Bardstown, Kentucky
|
40
|
Mitchers’s 10yr, Rye, Kentucky
|
48
|
WhistlePig ‘Old World’; Rye 12yr, Vermont
|
54
|
Thomas H. Handy, Franfort, Kentucky
|
60
|
WhistlePig The Boss Hog V: The Spirit of Mauve
|
130
|
WhistlePig The Boss Hog IV: The Black Prince
|
150
|
SCOTCH
SINGLE MALT
The Glenlivet 12yr, Speyside
|
16
|
Laphroaig 10yr, Islay
|
18
|
Glenfiddich 12yr, Speyside
|
20
|
Balvenie 12yr ‘Double Wood’; Speyside
|
28
|
Macallan 12yr, Speyside
|
30
|
Balvenie 14yr, ‘Caribbean Cask’, Speyside
|
34
|
Oban 14yr, West Highland
|
35
|
Lagavulin 16yr, Islay
|
40
|
Macallan 18yr, Speyside
|
100
|
Glenfiddich ‘Grand Cru’ 23yr, Speyside
|
122
|
BLENDED
Dewar's “White Label”, Highland
|
15
|
Johnnie Walker “Black Label”; Highland
|
15
|
Compass Box ‘Stranger & Stranger’
|
40
|
Dewar's 25yr, Highland
|
60
|
J. Walker "Blue Label", Highland
|
72
|
VODKA
Spring 44, Colorado
|
15
|
Tito's, Texas
|
15
|
Ketel One, Holland
|
15
|
Ciroc Mango, France
|
15
|
Ciroc Pineapple, France
|
15
|
Van Gogh Espresso, Holland
|
15
|
Haku, Japan
|
15
|
Nikka Coffey, Japan
|
15
|
Stolichnaya Citros, Latvia
|
15
|
Belvedere, Poland
|
16
|
Belvedere Grapefruit, Poland
|
16
|
Grey Goose, France
|
16
|
Grey Goose L’Orange, France
|
16
|
Grey Goose La Poire, France
|
16
|
Chopin, Poland
|
16
|
Stolichnaya Elit, Latvia
|
22
|
GIN
Bombay Sapphire, England
|
15
|
The Botanist, Scotland
|
15
|
Awayuki Strawberry Gin, Japan
|
15
|
Tanqueray, London Dry, Scotland
|
15
|
Hendrick's, Scotland
|
17
|
Suntory ‘Roku’; Japan
|
17
|
Nikka Coffey Gin, Japan
|
17
|
Ki No Bi, Kyoto Dry, Japan
|
22
|
Ki No Bi ‘Sei’; Navy Strength, Japan
|
22
|
Monkey 47, Schwarzwald Dry, Germany
|
28
|
RUM
Bacardi ‘Superior’; Light, Puerto Rico
|
15
|
Mount Gay ‘Eclipse’; Gold, Barbados
|
15
|
Myer’s Original, Dark, Jamaica
|
15
|
Avua ‘Prata’; Cachaca, Brazil
|
15
|
Appleton ‘Rare Blend’ 12yr, Aged, Jamaica
|
15
|
SelvaRey, White, Panama
|
15
|
Avua ‘Amburana’; Cachaca, Brazil
|
17
|
Ron Zacapa 23, Solera Aged, Guatemala
|
20
|
TEQUILA & MEZCAL
NOBU RARE TEQUILA
2008 RESERVE EXTRA ANEJO
One Ounce
|
45
|
Two Ounces
|
90
|
RARE BLEND EXTRA ANEJO
One Ounce
|
50
|
Two Ounces
|
100
|
Herradura, Silver
|
15
|
Socorro, Blanco
|
15
|
400 Conejos, Joven, Mezcal
|
15
|
Lalo, Blanco
|
15
|
Patron, Silver
|
16
|
Corralejo, Anejo
|
16
|
Bozal ‘Ensamble’; Mezcal
|
17
|
Mijenta, Blanco
|
18
|
Don Julio, Reposado
|
19
|
QUI ‘Platinum’; Extra Anejo
|
20
|
Casamigos, Blanco
|
20
|
Don Julio, Anejo
|
20
|
Casa Dragones, Plata
|
22
|
El Tesoro, Reposado
|
22
|
Casamigos, Reposado
|
26
|
Don Julio 1942 ‘Primavera’; Reposado
|
48
|
Clase Azul, Reposado
|
58
|
Don Julio ‘1942’; Anejo
|
60
|
Jose Cuervo Reserva de la Familia, Extra Anejo
|
80
|
QUI ‘Select’ 7yrs; Extra Anejo
|
85
|
Clase Azul, Anejo
|
175
|
Don Julio ‘1942’; Ultima Reserve, Extra Anejo
|
240
|
Clase Azul ‘Gold’; 1oz
|
65
|
Clase Azul ‘Guerrero’; Mezcal 1 oz
|
75
|
Clase Azul ‘25th Anniversary’; Reposado 1oz
|
110
|
Clase Azul ‘Dia de Muertos’ 2022, Anejo 1oz
|
150
|
Clase Azul ‘Ultra’; Extra Anejo 1oz
|
240
|
Clase Azul ‘Ultra’; Extra Anejo 2oz
|
480
|
COGNAC
Hennessy VS
|
19
|
Remy Martin VSOP
|
22
|
Remy Martin XO
|
58
|
LOUIS XIII: "THINK A CENTURY AHEAD"
Half Ounce
|
160
|
Once Ounce
|
320
|
LIQUEURS
Amaretto di Saronno, Italy
|
15
|
Amaro Montenegro, Italy
|
16
|
Bailey’s Irish Cream, Ireland
|
15
|
Benedictine, France
|
15
|
Green Chartreuse, France
|
18
|
Drambuie, Scotland
|
15
|
Fernet Branca, Italy
|
16
|
Frangelico, Italy
|
15
|
Licor 43, Spain
|
15
|
Caravella Limoncello, Italy
|
15
|
Sambuca Romana, Italy
|
15
|
NON-ALCOHOLIC COCKTAILS
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
STRAWBERRY YUZU CALPICO
Strawberry Calico, Yuzu, Mint & Monk Fruit
|
10
|
SANSHO VERDE
Seedlip Garden 108, Cucumber, Yuzu, Agave & Sansho Pepper
|
14
|
OAXACAN PUNCH
Seedlip Spice 94, Passion Fruit, Lime, Lapsang Soughing Agave, Shichimi, Cucumber & Ginger Beer
|
14
|
NON-ALCOHOLIC BEVERAGES
Aqua Panna 24oz
|
9
|
San Pellegrino 24oz
|
9.5
|
Coke, Diet Coke, Sprite, Dr. Pepper, etc.
|
4
|
Pomegranate Rose Iced Tea
|
4
|
Fever Tree Indian Tonic or Club Soda
|
5
|
Red Bull or Sugar Free Red Bull
|
6
|
Cock'n Bull Ginger Beer, California
|
6
|
Cranberry
|
5
|
Pineapple
|
5
|
Fresh Squeezed Orange
|
8
|
Fresh Squeezed Grapefruit
|
8
|
IKAATI HANDCRAFTED WHOLE LEAF TEA
NOBU SHISO TEA
|
8
|
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
|
GYOKURO
|
9
|
Rich complex umami flavor with deep sweetness and robust body
|
|
GENMAI CHA WITH MATCHA
|
8
|
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
|
SOBACHA - caffeine free
|
8
|
Rich, malty and nutty aroma with a smooth buttery finish
|
|
IMPERIAL EARL GREY
|
8
|
Bright bergamot orange, robust body with dark amber liquor
|
|
BLACK ORCHID
|
8
|
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
|
|
SOOTHE - caffeine free
|
8
|
Comforting floral notes with relaxing, minty scent
|
|
LEMONGREASS GINGER
|
8
|
Aromatic lemongrass balanced with warm, spicy ginger
|
|
COFFEE
Coffee
|
4.5
|
Espresso
|
5
|
Latte
|
7
|
Cappuccino
|
7
|
Macchiato
|
7
|
All coffee options available in decaf
|
|
CHAMPAGNE & SPARKLING
BIN#102: Syltbar, "Il Concerto" Prosecco, Friuli, Italy nv
|
70
|
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
|
125
|
BIN#104: Louis Roederer, Collection 242, Reims nv
|
150
|
BIN#106: Veuve Clicquot, "Yellow Label" Brut, Reims nv
|
185
|
BIN#108: Ruinart, Blanc de Blancs, Brut, Reims nv
|
275
|
BIN#114: Krug, ‘Grand Cuvee’ 170th Edition; Brut, Reims nv
|
495
|
BIN#115: Telmont, Blanc de Blancs, Extra Brut, Damery ‘12
|
515
|
BIN#116: Dom Perignon, Brut, Epernay ‘13
|
795
|
BIN#117: Louis Roederer "Cristal" Brut, Reims ‘14
|
905
|
ROSE CHAMPAGNE
BIN#130: Schramsburg, Brut Rose, North Coast, California ‘19
|
145
|
BIN#131: Lanson, Brut Rose, Reims, France nv
|
185
|
BIN#132: Moet & Chandon, Brut Imperial Rose, Champagne, France NV
|
195
|
BIN#133: Laurent-Perrier, "Cuvee Rose” Brut, Tours-sur-Marne nv
|
240
|
BIN#139: Dom Perignon, Brut Rose, Epernay '06
|
930
|
BIN#140: Louis Roederer, "Cristal" Brut Rose, Reims ‘12
|
1340
|
ROSE WINE
BIN#202: Rose Gold, Cotes de Provence, France ‘21
|
80
|
BIN#204: Chateau d'Esclans "Whispering Angel" Cotes de Provence, France ‘21
|
100
|
BIN#208: Domaine de Terrebrune, Bandol Rose, Cotes de Provence, France ‘22
|
110
|
WHITE WINE
BIN#302: Livon, Pinot Grigio, Venezia Giulia, Italy ‘21
|
75
|
BIN#303: Il Monticello “Groppolo”, Vermentino, Italy ‘21
|
75
|
BIN#304: Tohu, Sauvignon Blanc, Marlborough, New Zealand ‘22
|
85
|
BIN#308: Twomey, Sauvignon Blanc, Napa, California ‘22
|
115
|
BIN#310: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ‘22
|
125
|
BIN#311: La Poussie, Sancerre, Loire, France ‘22
|
135
|
BIN#312: Comte Lafond ‘Grand Cuvee’; Sancerre, France ‘22
|
160
|
BIN#315: Merry Edwards, Sauvignon Blanc, Russian River, California ‘22
|
170
|
WHITE WINE
BIN#317: Carl Graff, Riesling, Mosel, Germany ‘22
|
70
|
BIN#318: Pierre Sparr, Gewurztraminer, Alsace, France ‘20
|
75
|
BIN#319: Schloss Gobelsburg, Gruner Veltliner, Kampala, Austria ‘21
|
80
|
BIN#320: Bodegas Fillaboa, Albariño, Rias Baixas, Spain ‘21
|
105
|
BIN#322: Domaine Huet ‘Le Haut Lieu’ Sec, Vouvray, Loire Valley, France ‘21
|
115
|
WHITE WINE
BIN#403: Daou, Chardonnay, Paso Robles, California ‘22
|
70
|
BIN#404: Domaine de Deux Roches ‘Tradition’, Saint-Veran; Burgundy, France ‘22
|
85
|
BIN#405: Matsuhisa, “Private Selection”; Chardonnay, Sonoma, California ‘21
|
95
|
BIN#406: Haden Fig, Chardonnay, Willamette Valley, Oregon ‘21
|
100
|
BIN#407: Matthiasson, Chardonnay, Napa, California ‘21
|
110
|
BIN#408: Domaine Passy le Clou, Chablis, Burgundy, France ‘22
|
115
|
BIN#411: Jordan, Chardonnay, Russian River, California ‘21
|
120
|
BIN#413: Chateau de la Cree, “Chevalier”; Montagny Premier Cru, Burgundy ‘20
|
125
|
BIN#414: Patrick Piuze, ‘Terroir Decouverte”; Chablis, France ‘21
|
135
|
BIN#415: Cakebread, Chardonnay, Napa, California ‘22
|
150
|
BIN#417: Far Niente, Chardonnay, Napa, California ‘22
|
170
|
BIN#419: Bouchard Pere & Fils, Premier Cru, Cote D'Or, France ‘18
|
190
|
BIN#424: Louis Latour, Meursault, Cote D’Or, France ‘19
|
235
|
BIN#430: Morlet, ‘Ma Princesse’; Chardonnay, Russian River, California ‘19
|
360
|
BIN#432: Kongsgaard, Chardonnay, Napa, California ‘21
|
415
|
BIN#433: Esprit Leflaive, Savigny-Les-Beaune 1er Cru ‘Les Vergelesses’ France ‘19
|
415
|
BIN#435: Domaine Ponsot, Corton-Charlemagne Grand Cru, Cote de Beaune, France ‘18
|
1200
|
RED WINE
BIN#504: Ken Wright, Pinot Noir, Willamette Valley, Oregon ‘22
|
100
|
BIN#506: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘21
|
120
|
BIN#508: Etude, Pinot Noir, Carneros, California ‘19
|
130
|
BIN#515: Flowers, Pinot Noir, Sonoma Coast, California ‘21
|
170
|
BIN#517: Merry Edwards, Pinot Noir, Russian River Valley, California ‘21
|
195
|
BIN#518: Philppe & Vincent Lecheneaut, Nuits-St.-Georges, Cote de Nuits, France ‘16
|
210
|
BIN#519: Domaine Serene, ‘Evenstad Reserve’; Pinot Noir, Willamette Valley, Oregon ‘19
|
215
|
BIN#520: DuMOL, Wester Reach, Pinot Noir, Russian River Valley, California ‘21
|
220
|
BIN#527: Louis Jadot, Chambolle-Musigny ‘Les Drazey’, Cote de Nuits, France ‘21
|
315
|
BIN#529: Charles Van Canneyt, Gevrey-Chambertin, Cote de Nuits, France ‘21
|
395
|
BIN#530: A.F. Gros, Pommard 1er Cru ‘Arvelets’; Cote de Beaune, France ‘19
|
435
|
RED WINE
BIN#551: Bodegas Catena Zapata, ‘Vista Flores’ Malbec, Mendoza, Argentina ‘21
|
70
|
BIN#570: Abadia Retuerta "Seleccion Especial" Sardon de Duero, Spain ‘18
|
120
|
BIN#580: E.Guigal, “Saintes Pierres de Nalys”; Chateauneuf-du-Pape, France ‘18
|
175
|
BIN#585: Penfolds “Bin 389”, Cabernet Shiraz, Australia ‘19
|
205
|
RED WINE
BIN#600: Ridge ‘Three Valleys’; Zinfandel, California ‘20
|
100
|
BIN#601: Les Cadrans de Lassegue, Saint Emilion Grand Cru, France ‘20
|
105
|
BIN#603: Matsuhisa, ‘Private Selection’; Cabernet Sauvignon, Sonoma, California ‘20
|
110
|
BIN#605: Muga, Unfiltered Rioja Reserva, Spain ‘19
|
115
|
BIN#607: Antinori Guado al Tasso "Il Bruciato" Bolgheri, Tuscany, Italy ‘21
|
125
|
BIN#608: Daou, ‘Reserve’, Cabernet Sauvignon Paso Robles, California ‘21
|
130
|
BIN#610: Orin Swift ‘Eight Years in the Desert’, California ‘22
|