SHUKO
Snacks
Edamame
9
Spicy Edamame
12
Edamame Choclo Shichimi Yuzu
15
Shishito Peppers with Sea Salt
11
Shishito Peppers with Den Miso
14
Grilled Okra with Soy Salt and Bonito
14
Baby Corn Honey Truffle
20
NOBU COLD DISHES
Toro Tartare with Caviar
44
Salmon or Yellowtail Tartare with Caviar
34
Oysters with Nobu Sauces (3pcs)
21
Oyster Shooter
15
Uni Shooter
32
Seafood Ceviche
31
Yellowtail Jalapeno
32
Tiradito
33
Whitefish Sashimi with Dry Miso
32
New Style Sashimi
32
Tuna Tataki with Tosazu
32
Tuna Tataki Crispy Onion
35
Salmon Karashi Sumiso
32
Salmon Nashi Pear Truffle
40
Tai with Ume Salsa
35
Bluefin Toro Truffle with Aged Balsamic and Crispy Shiitake
80
Crispy Rice with Spicy Tuna or Spicy Salmon
33
Crispy Rice with Shiso Avocado
24
Lobster Ceviche (2 pcs)
24
Sashimi Salad with Matsuhisa Dressing
36
Salmon Skin Salad
28
Baby Spinach Salad with Dry Miso
20
Baby Spinach Salad with Grilled Shrimp
39
Lobster Shiitake Salad with Spicy Lemon Dressing
66
Field Greens with Matsuhisa Dressing
14
Kelp Salad with Goma Ponzu
15
Tomato Ceviche
15
Shiitake Salad with Spicy Lemon Dressing
22
Hearts of Palm Salad with Jalapeno Dressing
27
NOBU HOT DISHES
Brussels Sprouts with Tosazu & Ikura
26
Wagyu Foie Gras Dumplings
42
Black Cod with Miso
46
Black Cod Butter Lettuce (2 pcs)
18
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
33
King Crab Tempura Amazu Ponzu
57
King Crab Leg with Panko Crust and Truffle Sauce
120
Creamy Spicy Snow Crab
52
Glacier 51 Chilean Sea Bass with Truffle Mirin Soy
53
Glacier 51 Chilean Sea Bass Jalapeno Salsa, Black Bean, or Umami
50
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle
53
Shrimp Spicy Garlic
39
Shrimp & Lobster with Spicy Lemon
54
Lobster Tempura with Jalapeno Miso & Aji Amarillo Aioli
39
Scallops Spicy Garlic or Wasabi Pepper
49
Scallops with Jalapeno Salsa
49
Squid “Pasta” with Light Garlic Sauce
30
Grilled Salmon with Teriyaki, Wasabi Pepper or Anticucho Sauce
38
Grilled Chicken with Teriyaki, Wasabi Pepper or Anticucho Sauce
37
Beef Tenderloin with Teriyaki, Wasabi Pepper or Anticucho Sauce
63
Beef Toban Yaki
47
Grilled Lamb Chop with Rosemary Miso (1 pc)
27
Bone-in Ribeye Hoba Yaki with Truffle Amazu Butter Ponzu
169
Mushroom Toban Yaki
27
Warm Mushroom Salad
27
Eggplant with Miso
18
Cauliflower Jalapeno
24
Vegetables Spicy Garlic
24
Miso Soup with Tofu
7
Spicy Seafood Soup
24
JAPANESE A5 WAGYU
From Miyazaki Prefecture, Choice of Styles and Sauces
$39 per ounce
Tataki / New Style
2 oz minimum
Toban / Steak / Ishiyaki / Flambe
4 oz minimum
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
Dallas Premium Tasting Menu
200
NOBU TACOS
Price per piece - 2 pieces minimum
Tuna
10
Salmon
10
Yellowtail
10
Snow Crab
12
Lobster
12
Vegetable
7
Japanese Wagyu Short Rib
15
Japanese Wagyu
19
Caviar Nori Taco
28
TEMPURA
2 pieces per order
Asparagus
5
Broccoli
5
Onion
5
Shiitake Mushroom
6
Sweet Potato
5
Avocado
6
Shrimp
16
Shojin (Assorted 7 pcs Vegetables)
20
NIGIRI & SASHIMI
price per piece (2 pieces minimum)
Tuna
8
Oh Toro
18
Chu Toro
15
Salmon
8
Yellowtail
8
Fluke
8
Tai
8
Kinmedai
10
Japanese Mackerel
8
Aji
9
Kohada
8
Shrimp
7
Botan Ebi
9
Snow Crab
10
Scallop
10
Octopus
8
Salmon Eggs
10
Sea Urchin
17
Japanese Eel
8
Tamago
5
Ika
9
Japanese Wagyu (2 pcs)
39
Fresh Wasabi
6
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna
13
14
Spicy Tuna
14
15
Toro & Scallion
17
18
Yellowtail & Scallion
13
14
Yellowtail & Jalapeno
14
15
Salmon Avocado
14
15
Spicy Scallop
15
16
California
21
22
Baked Snow Crab
26
27
Shrimp Tempura
16
18
Japanese Eel & Cucumber
17
18
Tiradito Roll
14
15
Cucumber
6
7
Avocado
7
8
Vegetable
9
11
Salmon Skin
15
16
Soft Shell Crab
~
24
House Special
~
24
Matteo
~
33
Lobster
~
40
Salmon and Snow Crab New Style Roll
45
DESSERTS
BENTO BOX
Valrhona Chocolate Fondant Cake, Green Tea Gelato
18
BUTTERMILK DOUGHNUTS
Vanilla Cinnamon Sugar, Maple Soy Caramel, Brown Butter Gelato
18
MISO CAPPUCCINO
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
18
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel SobachaBar Gelato
18
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
18
MOCHI ICE CREAM (3 pcs)
Assorted Flavors
15
HOUSE MADE GELATO OR SORBET
Assorted Flavors
12
COFFEE
All coffee options available in decaf
Coffee
4.5
Espresso
5
Double Espresso
7
Latte
7
Cappuccino
7
Macchiato
7
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
8
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
9
GENMAI CHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
8
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
8
HOJICHA
Warm smoky notes with hints of caramel
8
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
8
LEMONGRASS GINGER - caffeine free
Aromatic lemongrass balanced with warm, spicy ginger
8
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
HAPPY HOUR MENU
Sunday - Wednesday 5:00pm - 7:00pm
AVAILABLE IN MAIN BAR & LOUNGE ONLY
AVAILABLE IN THE MAIN BAR & LOUNGE ONLY
COLD DISHES
Crispy Rice with Avocado
13
Crispy Rice with Spicy Salmon*
16
Yellowtail Sashimi with Jalapeno
16
Tuna Tataki Amazu Garlic with Crispy Onions
16
HOT DISHES
Edamame / Spicy Edamame
7/9
Shishito Peppers Den Miso
9
Grilled Okra Soy Salt & Bonito
9
Rock Shrimp Tempura with Creamy Spicy
12
Chicken Karaage
12
Beef Tenderloin Tacos (2pcs)
12
Black Cod Lettuce Cups
14
SUSHI MAKI
Yellowtail Jalapeno Roll*
11
Tiradito Roll with Cucumber*
11
Spicy Tuna Roll*
11
Salmon Avocado Roll*
11
Vegetable Roll
8
WINE BY THE GLASS
House White Wine
9
House Red Wine
9
NOBU SPECIALTY COCKTAILS
Lychee & Elderflower Martini
14
MIA Margarita
14
Grapefruit on the Rocks
14
Nobu Sidecar
16
SAKE
Small Hokusetsu Junmai (Hot or Cold)
14
BEER
Asahi Draft, Japan
9
Sapporo Light, Japan
7
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Happy Hour pricing and availability is subject to change upon special events and holidays. Full dinner and beverage menu available upon request.
NOBU RARE TEQUILA
2008 RESERVE EXTRA ANEJO
By QUI Tequila
One Ounce
45
Two Ounces
90
RARE BLEND EXTRA ANEJO
One Ounce
50
Two Ounces
100
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over a Nobu Ice Cube
65
NOBU SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
MONTANA MANA
Meili Vodka, Cherry Tomato, Lemon, Falernum & Soy Salt
22
LIGHT, CRISP & REFRESHING
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
20
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee Juice
20
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
20
THE SOUTHSIDE
Pea Flower-Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon & Mint
20
CUCUMBER MARTINI
Suntory Roku Gin, Cucumber, Lychee, and Lemon
20
SPICY & TART
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
20
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Housemade Honey Syrup, Shichimi & Lime
20
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
20
KI NO BI JALAPENO
Ki No Bi Dry Gin, Jalapeno Honey Syrup, Yuzu, Lemon & Soy Sauce
24
ONI NEGRONI
Hendricks Gin, Hokusetsu Junmai Sake, Aperol, Carpano Antica Sweet Vermouth
20
RICH & BOLD
QUI ESPRESSO
Qui ‘Platinum’ Extra Anejo Tequila, Oat Milk, Cold Brew Concentrate, Kuromitsu, Orange Bitters
21
NOBU OLD FASHIONED
Michter’s Bourbon, Torres Orange Liqueur, Kuromitsu & Angostura Bitters
24
NOBU SIDECAR
Iwai "Tradition" Japanese Whisky, Yuzu & Torres Orange Liqueur
24
HOKUSETSU SAKE
GINJO NIGORI

Unfiltered, dry and creamy
Glass
16
Small
24
Masu
28
Large
48
Bottle 16 oz
64
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Glass
14
Small
22
Masu
26
Large
44
Bottle 60 oz
155
~~~
HONJOZO ONIKOROSHI "DEVIL KILLER"

Light-bodied, crisp and dry with a spicy finish
Glass
16
Small
24
Masu
28
Large
48
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71

Medium-bodied, fruit forward with a bright finish
Glass
20
Small
30
Masu
36
Large
58
Bottle 24 oz
118
~~~
DAIGINJO BLACK LABEL "THE ORIGINAL"

Medium-bodied, light and crisp with a nutty character
Glass
21
Small
32
Masu
38
Large
64
Bottle 60 oz
318
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"

Medium-bodied, clean and complex with floral notes
Glass
22
Masu
42
Bottle 10 oz
78
Bottle 16 oz
126
Bottle 50 oz
308
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"

Aged to classical music; full-bodied and rich with earthy flavors
Glass
24
Small
36
Masu
42
Large
68
Bottle 60 oz
348
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"

Medium-bodied, delicate and creamy
Glass
28
Masu
48
Bottle 10 oz
88
Bottle 16 oz
152
Bottle 50 oz
345
HOKUSETSU SAKE FLIGHTS
SIGNATURE FLIGHT (Junmai, Onikoroshi, Nigori)
35
EXCLUSIVE FLIGHT (Daiginjo, Nobu Junmai Daiginjo, Ongakushu Koshu)
45
NOBU RESERVE FLIGHT (Nobu TK 40, Nobu Daiginjo YK 35, Nobu Daiginjo YK 35 Enshinbunri)
85
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
Glass
46
Small
68
Masu
77
Large
132
Bottle 24 oz
292
Bottle 60 oz
587
~~~
DAIGINJO YK-35 'ENSHINBUNRI'

The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
Glass
95
Small
140
Masu
165
Large
285
Bottle 24 oz
598
Bottle 50 oz
1198
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
GLASS
Syltbar,"II Concerto", Prosecco, Friuli, Italy nv
14
Nobu Champagne, Brut Grand Cru, Verzy nv
28
Louis Roederer, Collection 244, Reims nv
32
ROSE WINE
GLASS
Rose Gold, Cotes de Provence, France ‘21
16
WHITE WINE
GLASS
Carl Graff, Riesling, Mosel, Germany ‘22
14
Livon, Pinot Grigio, Venezia Giulia, Italy ‘22
15
Tohu, Sauvignon Blanc, Marlborough, New Zealand ‘22
17
Matsuhisa, "Private Selection", Chardonnay, Sonoma, California ‘22
19
Domaine Passy Le Clou, Chablis, Burgundy, France ‘22
23
RED WINE
GLASS
Bodegas Catena Zapata, ‘Vista Flores’ Malbec, Mendoza, Argentina ‘21
14
Les Cadrans de Lassegue, Saint-Emilion Grand Cru, France ‘21
21
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma, California ‘20
22
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘21
24
PORT, MADEIRA, & DESSERT WINES
Hakutsuru, Plum Wine, Japan nv
16
80 (750mL)
Rare Wine Co. ‘Historic Series: Boston’; Bual Madiera nv
20
240 (750mL)
Taylor Fladgate, Late Bottle Vintage Port, Portugal ‘14
20
240 (750mL)
Taylor Fladgate, 20yr Tawny Port, Portugal nv
26
310 (750mL)
Inniskillin, ‘Vidal’; Icewine, Niagara, Ontario, Canada ‘17
28
172 (375mL)
Far Niente, ‘Dolce’; Late Harvest Wine, Napa, California ‘12
34
204 (375mL)
Chateau d’Yquem, Sauternes, Bordeaux, France ‘10
1890 (750mL)
BEER
Dos Equis, Lager, Mexico
8
Miller Lite, Lager, USA
8
Sapporo Light, Rice Lager, Japan
9
Sapporo, Rice Lager, Japan
9
Kirin Ichiban, Rice Lager, Japan
9
Asahi ‘Super Dry’ Draft, Rice Lager, Japan
13
Hitachino Nest Seasonal Craft Selection, Japan
16
Buckler Non-Alcoholic Beer, The Netherlands
6
SPIRITS
JAPANESE WHISKY
SINGLE MALT
Nikka ‘Yoichi’
36
Nikka ‘Miyagikyo’
36
Akashi
40
Suntory Yamazaki ‘Distiller’s Reserve’
48
Suntory ‘The Hakushu’ 12yr
50
Mars Komagatake ‘Kohiganzakura’
50
Mars Komagatake ‘Shinanotanpopo’
50
Mars Komagatake ‘Rindo’
50
Mars Komagatake Limited Edition
50
Nikki ‘Yoichi’ 10yr
60
Akashi ‘Sommelier Series’
78
Mars Komagatake Cask #1453
78
Mars Komagatake ‘Tsunuki Aging’
78
Ichiro's Malt US Edition 2018
82
Suntory 'The Yamazaki’ 12yr
90
Akashi ‘Sherry Cask’ 5yr
95
Nikka ‘Yoichi’ Non-Peated
95
Nikka Miyagikyo Peated
95
Suntory ‘Hakushu’ 12yr, 100th Anniversary
100
Suntory 'The Yamazaki' Mizunara, 1oz
100
Suntory 'The Yamazaki' Peated Malt, 1oz
100
Suntory 'The Yamazaki' Puncheon, 1oz
100
Ichiro's Malt The Single Cask
105
Ichiro's Malt Cask 1487
140
Ichiro's Malt Cask 646
150
Suntory ‘The Hakushu’ 18yr
160
Mars Komagatake 27yr, 1oz
195
Suntory 'The Yamazaki’ 18yr
245
Suntory 'The Yamazaki’ 18yr, 100th Anniversary 1oz
315
BLENDED
Kaiyo
16
Mars Iwai
17
Akashi Ume
17
Suntory ‘Toki’
17
Akashi, White Oak
18
Mars Iwai ‘Tradition’
20
The Tottori, Blended
20
Nobushi
22
Togouchi
22
Kaiyo Cask Strength
27
Mars Iwai Tradition ‘Haru’ Sakura Cask
28
The Tottori ‘Bourbon Barrel’
30
Yame ‘Eight Goddesses’ 10yr
32
Nikka ‘From The Barrel’
32
Ichiro's Malt & Grain
40
Mars Iwai ‘Natsu Umeshu Cask’
48
Suntory ‘Hibiki Harmony’
50
Mars, The Lucky Cat ‘Choco’
60
Suntory ‘Hibiki' 21yr
195
Suntory 'Hibiki' 21yr - 100th Anniversary - 1oz
545
PURE MALT
Shinobu
24
Matsui 'The Kurayoshi’ 8yr
24
Matsui 'The Kurayoshi’ 8yr Sherry Cask
28
Nkka ‘Taketsuru’
34
Nikka ‘Taketsuru’ 17yr
130
Nikka ‘Taketsuru’ 21yr
175
MALTED RICE
Kiori
16
Ohishi Whisky ‘Port Cask’
22
Ohishi Whisky ‘Sakura Cask’
22
Ohishi Whisky ‘Islay Cask Finish’
22
Ohishi Whisky ‘Tokubetsu Reserve’
60
SINGLE GRAIN
Nikka Coffey Grain
35
Nikka Coffey Malt
35
Shibui 15yr ‘Sherry Cask’
84
Kujira 20yr
135
Meiyo 17yr
135
JAPANESE WHISKY FLIGHTS
Nikka ‘Miyagikyo’ Peated, Shibui 15yr ‘Sherry Cask’, Yamazaki Peated Malt
WHISKEY
Jack Daniel’s, Tennesee
15
Jameson, Ireland
15
Crown Royal, Canada
15
Uncle Nearest 1884, Tennessee
19
MALT
Westland, Single Malt, Washington
18
Westland, ‘Garryana’ Single Malt, Washington
32
Westland, “Peat Week”; Washington
38
Kavalan ‘Concertmaster’; Port Cask, Taiwan
38
Kavalan, Fino Sherry Cask, Taiwan
90
Kavalan, Amontillado Sherry Cask, Taiwan
150
Kavalan, PX Sherry Cask, Taiwan
175
The Macklowe, Single Malt, Kentucky 1oz
200
BOURBON
Maker’s Mark, Loretto, Kentucky
15
Buffalo Trace, Frankfort, Kentucky
16
Woodford Reserve, Kentucky
18
Michter’s Small Batch, Kentucky
21
Basil Hayden, Kentucky
21
Angel’s Envy, Kentucky
24
Eagle Rare 10yr, Frankfort, Kentucky
26
E.H. Taylor Small Batch, Frankfort, Kentucky
30
Weller ‘Antique 107’, Frankfort, Kentucky
35
Weller 12yr, Frankfort, Kentucky
40
Blanton’s, Frankfort, Kentucky
40
Michter's 10yr, Bourbon, Kentucky
45
George T. Stagg, Frankfort Kentucky
60
Rip Van Winkle 10yr, Frankfort, Kentucky
140
RYE
Bulliet Rye, Indiana
15
Mitcher’s US 1, Straight Rye, Kentucky
18
WhistlePig Rye 10yr, Vermont
34
Kentucky Owl 11yr, Bardstown, Kentucky
40
Mitchers’s 10yr, Rye, Kentucky
48
WhistlePig ‘Old World’; Rye 12yr, Vermont
54
Thomas H. Handy, Franfort, Kentucky
60
WhistlePig The Boss Hog V: The Spirit of Mauve
130
WhistlePig The Boss Hog IV: The Black Prince
150
SCOTCH
SINGLE MALT
The Glenlivet 12yr, Speyside
16
Laphroaig 10yr, Islay
18
Glenfiddich 12yr, Speyside
20
Balvenie 12yr ‘Double Wood’; Speyside
28
Macallan 12yr, Speyside
30
Balvenie 14yr, ‘Caribbean Cask’, Speyside
34
Oban 14yr, West Highland
35
Lagavulin 16yr, Islay
40
Macallan 18yr, Speyside
100
Glenfiddich ‘Grand Cru’ 23yr, Speyside
122
BLENDED
Dewar's “White Label”, Highland
15
Johnnie Walker “Black Label”; Highland
15
Compass Box ‘Stranger & Stranger’
40
Dewar's 25yr, Highland
60
J. Walker "Blue Label", Highland
72
VODKA
Spring 44, Colorado
15
Tito's, Texas
15
Ketel One, Holland
15
Ciroc Mango, France
15
Ciroc Pineapple, France
15
Van Gogh Espresso, Holland
15
Haku, Japan
15
Nikka Coffey, Japan
15
Stolichnaya Citros, Latvia
15
Belvedere, Poland
16
Belvedere Grapefruit, Poland
16
Grey Goose, France
16
Grey Goose L’Orange, France
16
Grey Goose La Poire, France
16
Chopin, Poland
16
Stolichnaya Elit, Latvia
22
GIN
Bombay Sapphire, England
15
The Botanist, Scotland
15
Awayuki Strawberry Gin, Japan
15
Tanqueray, London Dry, Scotland
15
Hendrick's, Scotland
17
Suntory ‘Roku’; Japan
17
Nikka Coffey Gin, Japan
17
Ki No Bi, Kyoto Dry, Japan
22
Ki No Bi ‘Sei’; Navy Strength, Japan
22
Monkey 47, Schwarzwald Dry, Germany
28
RUM
Bacardi ‘Superior’; Light, Puerto Rico
15
Mount Gay ‘Eclipse’; Gold, Barbados
15
Myer’s Original, Dark, Jamaica
15
Avua ‘Prata’; Cachaca, Brazil
15
Appleton ‘Rare Blend’ 12yr, Aged, Jamaica
15
SelvaRey, White, Panama
15
Avua ‘Amburana’; Cachaca, Brazil
17
Ron Zacapa 23, Solera Aged, Guatemala
20
TEQUILA & MEZCAL
NOBU RARE TEQUILA
2008 RESERVE EXTRA ANEJO
By QUI Tequila
One Ounce
45
Two Ounces
90
RARE BLEND EXTRA ANEJO
One Ounce
50
Two Ounces
100
Herradura, Silver
15
Socorro, Blanco
15
400 Conejos, Joven, Mezcal
15
Lalo, Blanco
15
Patron, Silver
16
Corralejo, Anejo
16
Bozal ‘Ensamble’; Mezcal
17
Mijenta, Blanco
18
Don Julio, Reposado
19
QUI ‘Platinum’; Extra Anejo
20
Casamigos, Blanco
20
Don Julio, Anejo
20
Casa Dragones, Plata
22
El Tesoro, Reposado
22
Casamigos, Reposado
26
Don Julio 1942 ‘Primavera’; Reposado
48
Clase Azul, Reposado
58
Don Julio ‘1942’; Anejo
60
Jose Cuervo Reserva de la Familia, Extra Anejo
80
QUI ‘Select’ 7yrs; Extra Anejo
85
Clase Azul, Anejo
175
Don Julio ‘1942’; Ultima Reserve, Extra Anejo
240
Clase Azul ‘Gold’; 1oz
65
Clase Azul ‘Guerrero’; Mezcal 1 oz
75
Clase Azul ‘25th Anniversary’; Reposado 1oz
110
Clase Azul ‘Dia de Muertos’ 2022, Anejo 1oz
150
Clase Azul ‘Ultra’; Extra Anejo 1oz
240
Clase Azul ‘Ultra’; Extra Anejo 2oz
480
COGNAC
Hennessy VS
19
Remy Martin VSOP
22
Remy Martin XO
58
LOUIS XIII: "THINK A CENTURY AHEAD"
Half Ounce
160
Once Ounce
320
LIQUEURS
Amaretto di Saronno, Italy
15
Amaro Montenegro, Italy
16
Bailey’s Irish Cream, Ireland
15
Benedictine, France
15
Green Chartreuse, France
18
Drambuie, Scotland
15
Fernet Branca, Italy
16
Frangelico, Italy
15
Licor 43, Spain
15
Caravella Limoncello, Italy
15
Sambuca Romana, Italy
15
NON-ALCOHOLIC COCKTAILS
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
10
STRAWBERRY YUZU CALPICO
Strawberry Calico, Yuzu, Mint & Monk Fruit
10
SANSHO VERDE
Seedlip Garden 108, Cucumber, Yuzu, Agave & Sansho Pepper
14
OAXACAN PUNCH
Seedlip Spice 94, Passion Fruit, Lime, Lapsang Soughing Agave, Shichimi, Cucumber & Ginger Beer
14
NON-ALCOHOLIC BEVERAGES
Aqua Panna 24oz
9
San Pellegrino 24oz
9.5
Coke, Diet Coke, Sprite, Dr. Pepper, etc.
4
Pomegranate Rose Iced Tea
4
Fever Tree Indian Tonic or Club Soda
5
Red Bull or Sugar Free Red Bull
6
Cock'n Bull Ginger Beer, California
6
Cranberry
5
Pineapple
5
Fresh Squeezed Orange
8
Fresh Squeezed Grapefruit
8
IKAATI HANDCRAFTED WHOLE LEAF TEA
NOBU SHISO TEA
8
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
GYOKURO
9
Rich complex umami flavor with deep sweetness and robust body
GENMAI CHA WITH MATCHA
8
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
SOBACHA - caffeine free
8
Rich, malty and nutty aroma with a smooth buttery finish
IMPERIAL EARL GREY
8
Bright bergamot orange, robust body with dark amber liquor
BLACK ORCHID
8
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
SOOTHE - caffeine free
8
Comforting floral notes with relaxing, minty scent
LEMONGREASS GINGER
8
Aromatic lemongrass balanced with warm, spicy ginger
COFFEE
Coffee
4.5
Espresso
5
Latte
7
Cappuccino
7
Macchiato
7
All coffee options available in decaf
CHAMPAGNE & SPARKLING
BIN#102: Syltbar, "Il Concerto" Prosecco, Friuli, Italy nv
70
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
125
BIN#104: Louis Roederer, Collection 242, Reims nv
150
BIN#106: Veuve Clicquot, "Yellow Label" Brut, Reims nv
185
BIN#108: Ruinart, Blanc de Blancs, Brut, Reims nv
275
BIN#114: Krug, ‘Grand Cuvee’ 170th Edition; Brut, Reims nv
495
BIN#115: Telmont, Blanc de Blancs, Extra Brut, Damery ‘12
515
BIN#116: Dom Perignon, Brut, Epernay ‘13
795
BIN#117: Louis Roederer "Cristal" Brut, Reims ‘14
905
ROSE CHAMPAGNE
BIN#130: Schramsburg, Brut Rose, North Coast, California ‘19
145
BIN#131: Lanson, Brut Rose, Reims, France nv
185
BIN#132: Moet & Chandon, Brut Imperial Rose, Champagne, France NV
195
BIN#133: Laurent-Perrier, "Cuvee Rose” Brut, Tours-sur-Marne nv
240
BIN#139: Dom Perignon, Brut Rose, Epernay '06
930
BIN#140: Louis Roederer, "Cristal" Brut Rose, Reims ‘12
1340
ROSE WINE
BIN#202: Rose Gold, Cotes de Provence, France ‘21
80
BIN#204: Chateau d'Esclans "Whispering Angel" Cotes de Provence, France ‘21
100
BIN#208: Domaine de Terrebrune, Bandol Rose, Cotes de Provence, France ‘22
110
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#302: Livon, Pinot Grigio, Venezia Giulia, Italy ‘21
75
BIN#303: Il Monticello “Groppolo”, Vermentino, Italy ‘21
75
BIN#304: Tohu, Sauvignon Blanc, Marlborough, New Zealand ‘22
85
BIN#308: Twomey, Sauvignon Blanc, Napa, California ‘22
115
BIN#310: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ‘22
125
BIN#311: La Poussie, Sancerre, Loire, France ‘22
135
BIN#312: Comte Lafond ‘Grand Cuvee’; Sancerre, France ‘22
160
BIN#315: Merry Edwards, Sauvignon Blanc, Russian River, California ‘22
170
WHITE WINE
SPICY & AROMATIC
BIN#317: Carl Graff, Riesling, Mosel, Germany ‘22
70
BIN#318: Pierre Sparr, Gewurztraminer, Alsace, France ‘20
75
BIN#319: Schloss Gobelsburg, Gruner Veltliner, Kampala, Austria ‘21
80
BIN#320: Bodegas Fillaboa, Albariño, Rias Baixas, Spain ‘21
105
BIN#322: Domaine Huet ‘Le Haut Lieu’ Sec, Vouvray, Loire Valley, France ‘21
115
WHITE WINE
RICH & FULL-BODIED
BIN#403: Daou, Chardonnay, Paso Robles, California ‘22
70
BIN#404: Domaine de Deux Roches ‘Tradition’, Saint-Veran; Burgundy, France ‘22
85
BIN#405: Matsuhisa, “Private Selection”; Chardonnay, Sonoma, California ‘21
95
BIN#406: Haden Fig, Chardonnay, Willamette Valley, Oregon ‘21
100
BIN#407: Matthiasson, Chardonnay, Napa, California ‘21
110
BIN#408: Domaine Passy le Clou, Chablis, Burgundy, France ‘22
115
BIN#411: Jordan, Chardonnay, Russian River, California ‘21
120
BIN#413: Chateau de la Cree, “Chevalier”; Montagny Premier Cru, Burgundy ‘20
125
BIN#414: Patrick Piuze, ‘Terroir Decouverte”; Chablis, France ‘21
135
BIN#415: Cakebread, Chardonnay, Napa, California ‘22
150
BIN#417: Far Niente, Chardonnay, Napa, California ‘22
170
BIN#419: Bouchard Pere & Fils, Premier Cru, Cote D'Or, France ‘18
190
BIN#424: Louis Latour, Meursault, Cote D’Or, France ‘19
235
BIN#430: Morlet, ‘Ma Princesse’; Chardonnay, Russian River, California ‘19
360
BIN#432: Kongsgaard, Chardonnay, Napa, California ‘21
415
BIN#433: Esprit Leflaive, Savigny-Les-Beaune 1er Cru ‘Les Vergelesses’ France ‘19
415
BIN#435: Domaine Ponsot, Corton-Charlemagne Grand Cru, Cote de Beaune, France ‘18
1200
RED WINE
LIGHT & MEDIUM-BODIED
BIN#504: Ken Wright, Pinot Noir, Willamette Valley, Oregon ‘22
100
BIN#506: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘21
120
BIN#508: Etude, Pinot Noir, Carneros, California ‘19
130
BIN#515: Flowers, Pinot Noir, Sonoma Coast, California ‘21
170
BIN#517: Merry Edwards, Pinot Noir, Russian River Valley, California ‘21
195
BIN#518: Philppe & Vincent Lecheneaut, Nuits-St.-Georges, Cote de Nuits, France ‘16
210
BIN#519: Domaine Serene, ‘Evenstad Reserve’; Pinot Noir, Willamette Valley, Oregon ‘19
215
BIN#520: DuMOL, Wester Reach, Pinot Noir, Russian River Valley, California ‘21
220
BIN#527: Louis Jadot, Chambolle-Musigny ‘Les Drazey’, Cote de Nuits, France ‘21
315
BIN#529: Charles Van Canneyt, Gevrey-Chambertin, Cote de Nuits, France ‘21
395
BIN#530: A.F. Gros, Pommard 1er Cru ‘Arvelets’; Cote de Beaune, France ‘19
435
RED WINE
ROBUST & SPICY
BIN#551: Bodegas Catena Zapata, ‘Vista Flores’ Malbec, Mendoza, Argentina ‘21
70
BIN#570: Abadia Retuerta "Seleccion Especial" Sardon de Duero, Spain ‘18
120
BIN#580: E.Guigal, “Saintes Pierres de Nalys”; Chateauneuf-du-Pape, France ‘18
175
BIN#585: Penfolds “Bin 389”, Cabernet Shiraz, Australia ‘19
205
RED WINE
RICH & FULL-BODIED
BIN#600: Ridge ‘Three Valleys’; Zinfandel, California ‘20
100
BIN#601: Les Cadrans de Lassegue, Saint Emilion Grand Cru, France ‘20
105
BIN#603: Matsuhisa, ‘Private Selection’; Cabernet Sauvignon, Sonoma, California ‘20
110
BIN#605: Muga, Unfiltered Rioja Reserva, Spain ‘19
115
BIN#607: Antinori Guado al Tasso "Il Bruciato" Bolgheri, Tuscany, Italy ‘21
125
BIN#608: Daou, ‘Reserve’, Cabernet Sauvignon Paso Robles, California ‘21
130
BIN#610: Orin Swift ‘Eight Years in the Desert’, California ‘22