Menus

RESTAURANT Dinner Menu

Teriyaki, Anticucho, or Wasabi Pepper
Miyazaki Prefecture $50 per ounce
Choice of Preparation
$150 per person

Experience the essence of Chef Nobu Matsuhisa's cuisine
Wine and Sake Pairing available upon request
Our Tasting Menu is available exclusively in the main dining room
until 30 minutes before last seating
$105 per person

Our Prix-Fixe Menu is available exclusively in the main dining room
from 5:30pm to 6:30pm
Price per piece - 2 pieces minimum
Price per piece
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Restaurant Cocktails & Wine by the Glass

Sake & Wine by the Bottle

The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
All wine listings and prices subject to availability at time of arrival.
Pricing in Canadian Dollars and do not include taxes.

Bar Lounge Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Weekend Brunch

11:00 AM - 2:30 PM
$110 per person

Indulge in an unlimited selection of Nobu signatures including sushi, salads,
Chef's carving station, desserts

*Children (5-12 years) - $55 per person
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