NOBU PRIVATE EVENTS

Located in the center of the redevelopment area of Tokyo, Nobu Tokyo offers Chef Nobu Matsuhisa's innovative cuisine to be enjoyed in a variety of settings. Whether in small numbers in our Private Dining Room, larger groups in the Main Dining space, to exclusive full restaurant hire, enhance your special occasion dining experience with us.

EXCLUSIVE RESTAURANT HIRE

Our 190 square meter main dining area can house 90+ guests seated or 150 guests standing.

BRIDAL

We have had the privilege of hosting wedding receptions for over 15 years.

OFF PREMISE

Sashimi Spoons events web

EVENT MENUS

MENU for GROUP RESERVATIONS

Special Group Menus for groups of 10 guests or more.
(Minimum one week advanced order necessary. Cancellation policy applicable.)
*15% service charge will be added to the price noted

グループコースメニュー

Individual plated course menu for groups of 10 guests or more.
(Minimum one week advanced order necessary. Cancellation policy applicable.)
*15% service charge will be added to the price noted

  • SIT DOWN COURSE MENU
    14,000 YEN / INDIVIDUAL PLATING
    枝豆 (ファミリースタイル)
    Course 1
    カンパチのハラペーニョ添え
    クリスピーライス スパイシーツナ添え
    白身魚のNew Styleサシミ
    Course 2 シェフの寿司セレクション (4 pieces)
    Course 3 マグロのタタキと焼きホタテのサシミサラダ　マツヒサドレッシング
    Course 4 サーモンのグリル　アンティクーチョソース
    Course 5 サーロイン　ワサビペッパーソース
    Course 6 Nobu チョコレートフォンダン　ゴマアイス添え

    18000 YEN / INDIVIDUAL PLATING
    枝豆 (ファミリースタイル)
    Course 1
    トロのタルタル　キャビア添え
    カンパチのサシミ　ドライミソがけ
    白身魚のNew Styleサシミ
    Course 2 シェフの寿司セレクション (4 pieces)
    Course 3 サーモンのスロークックと焼きホタテのサラダ　スパイシーレモンドレッシング
    Course 4 ブラックコッドの味噌焼き
    Course 5 黒毛和牛サーロイン　ワサビペッパーソース
    Course 6 Nobu チョコレートフォンダン　ゴマアイス添え

    28000 YEN / INDIVIDUAL PLATING
    枝豆 (ファミリースタイル)
    Course 1
    トロのタルタル　キャビア添え
    白身魚のサシミ　ドライミソがけ
    サーモンのNew Styleサシミ
    カンパチのハラペーニョ添え
    Course 2 シェフの寿司セレクション (4 pieces)
    Course 3 ロブスターサラダ　スパイシーレモンドレッシング
    Course 4 ブラックコッドのグリル　トリュフバターソース
    Course 5 黒毛和牛フィレ　テリヤキバルサミコソース
    Course 6 Nobu チョコレートフォンダン　ゴマアイス添え

BEVERAGE PLANS

FREE FLOW 2.5 HOURS
*15% service charge will be added to the price noted

  • BEVERAGE PLANS
    STANDARD PACKAGE 6600
    (Additional 1300 yen per person each half hour thereafter)
    Beer (Asahi Premium Jukusen 500ml Btl)
    Sparkling Wine (Scharffenberger Brut Excellence-Roederer Estate)
    Still Wine (Terrazas Chardonnay & Cabernet Sauvignon)
    Cold Sake (Hokusetsu Onigoroshi)
    Whisky (Dewar's 12y)
    Nobu Shochu (Rice)
    Plum Wine (Hokusetsu Umeshu)
    Oolong tea/ Iced Green Tea/ Orange Juice/ Coca Cola / Coffee (served with Dessert)

    TOP SHELF 8000
    (Additional 1600 yen per person each half hour thereafter)
    Beer (Asahi Premium Jukusen 500ml Btl)
    Sparkling Wine (Scharffenberger Brut Excellence-Roederer Estate)
    Still Wine (Sancerre & Terrazas Cabernet Sauvignon)
    Cold Sake (Hokusetsu Junmai)
    Whisky (Dewar's 12y)
    Nobu Shochu (Rice)
    Plum Wine (Hokusetsu Umeshu)
    Bottled Water/ Oolong tea/ Iced Green Tea/ Orange Juice/ Coca Cola
    Coffee (served with Dessert)

    ELITE SHELF 15000
    (Additional 3000 yen per person each half hour thereafter)
    Beer (Asahi Premium Jukusen 500ml Btl)
    Champagne (Nobu Champagne)
    Still Wine (Matsuhisa Chardonnay & Cabernet Sauvignon)
    Cold Sake (Nobu TK40)
    Whisky (Dewar's 15y)
    Nobu Shochu (Rice)
    Plum Wine (Hokusetsu Barrel Aged Umeshu)
    Bottled Water/ Oolong tea/ Iced Green Tea/ Orange Juice/ Cranberry Juice/ Coca Cola
    Coffee (served with Dessert)

    *Free flow cannot be extended past our operating hours.
    *Beverage selections are subject to change.