Nobu Singapore | Japanese Restaurant | Bar & Lounge

HAPPENING Seasonal Omakase

Immerse in a six-course omakase dinner showcasing the finest seasonal ingredients, with highlights such as Katsuo with Chilli Ponzu, Sea Bass with Yuzu Sake Foam, A5 Wagyu with Black Garlic Ponzu, and an indulgent Earl Grey Mousse Cake to conclude.

SGD 245++ per person. Available August 1st to September 30th.

SUSHI MAKING CLASS

Discover the art of sushi in a private, hands-on experience led by Nobu’s master chefs. Create, taste, and indulge in refined flavours and signature dishes that define Nobu.

SGD 250++ per person. Available every Sunday at 11 AM. Advance booking required.

Encore Moments Packages

Welcome your guests to Nobu Bar for a vibrant wedding after-party filled with Champagne, handcrafted cocktails and shared moments with those closest to you.

Available exclusively for wedding couples celebrating at Four Seasons Hotel Singapore, this experience offers a relaxed and sophisticated setting where meaningful moments linger long into the evening.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a Palate Opener:

Yellowtail Jalapeño
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeño slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad with Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Matsuhisa signature onion-soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With Creamy Spicy Sauce

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.