HAPPENING: SEASONAL BENTO

Enjoy a harmonious expression of the season's finest ingredients, featuring F1 Beef Steak with Shiso Salsa, Soft Shell Crab with Aji Aioli, and Chef's Selection of Sushi and Sashimi in a refined lunch bento.

Available Monday to Friday | 12:00pm to 2:00pm

SGD 65++ per person | October 1st - December 31st

HAPPENING : Seasonal Omakase

Guided by the rhythm of the season, this six-course omakase showcases Lamb Rack with Honey Anticucho, Moromi Miso Seabass, and premium nigiri selections, reflecting the craftsmanship and creativity that define the Nobu experience.

SGD 245++ per person. Available October 1st to December 30th. 

(Not available on December 24th and 25th)

SUSHI MASTERCLASS

Discover the art of sushi in a private, hands-on experience led by Nobu’s master chefs. Create, taste, and indulge in refined flavours and signature dishes that define Nobu.

SGD 250++ per person. Available every Sunday at 11 AM. Advance booking required.

Encore Moments Packages

Welcome your guests to Nobu Bar for a vibrant wedding after-party filled with Champagne, handcrafted cocktails and shared moments with those closest to you.

Available exclusively for wedding couples celebrating at Four Seasons Hotel Singapore, this experience offers a relaxed and sophisticated setting where meaningful moments linger long into the evening. 

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a Palate Opener: 
Yellowtail Jalapeño
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeño slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
For Salad:
Sashimi Salad with Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Matsuhisa signature onion-soy dressing.
For Hot Dishes:
Rock Shrimp Tempura With Creamy Spicy Sauce
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

Featured book: World of nobu

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