Menus
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna or Salmon
|
18
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail*
|
21
|
|
Toro Tartare with Caviar
|
45
|
|
Salmon or Yellowtail* Tartare with Caviar
|
35
|
|
Yellowtail* Jalapeno
|
29
|
|
Tiradito
|
27
|
|
New Style Sashimi
|
25
|
|
Tuna Tataki with Tosazu
|
31
|
|
Whitefish Sashimi Dry Miso
|
28
|
|
Salmon Tataki Karashi Sumiso
|
22
|
|
Matsuhisa Shrimp*
|
25
|
|
Seafood* Ceviche
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
31
|
|
Lobster* Salad with Spicy Lemon Dressing
|
39
|
|
Baby Spinach Salad Dry Miso
|
19
|
|
Baby Spinach Salad Dry Miso with Shrimp* or Lobster*
|
31
|
|
Crispy Shiitake Salad Goma Dressing
|
18
|
|
Nobu Style Greek Salad
|
12
|
|
Field Greens with Matsuhisa Dressing
|
10
|
|
Vegetable Hand Roll with Sesame Sauce
|
11
|
| Product name | Product price 1 |
|---|---|
|
Signature
|
120
|
| Product name | Product price 1 |
|---|---|
|
Black Cod* Miso
|
53
|
|
Black Cod* Butter Lettuce
|
27
|
|
Umami Chilean Seabass*
|
55
|
|
Dover Sole with Shiso Salsa
|
38
|
|
Chilean Seabass* Jalapeño Miso
|
55
|
|
Steamed Salmon Dry Miso
|
29
|
|
Steamed Halibut Champagne Miso
|
32
|
|
Umami Mediterranean Seabass
|
55
|
|
Rock Shrimp* Tempura with Three Sauces
|
31
|
|
King Crab* Tempura Amazu Ponzu
|
49
|
|
Lobster* Tempura with Tamari Honey Sauce
|
42
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
27
|
|
Lobster* Wasabi Pepper
|
46
|
|
Creamy Spicy Crab*
|
39
|
|
Wagyu Dumpling with Butter Ponzu
|
32
|
|
Nobu Style Wagyu Sliders
|
48
|
|
Anticucho Peruvian Style Rib Eye Steak
|
65
|
|
Lamb Rosemary Miso
|
27
|
|
Duck Breast Orange Miso
|
27
|
|
Umami Baby Chicken
|
24
|
75€ per 75 grams
-----
Choice of Preparations:
New Style
Tataki
Steak
Tacos (6pcs)
| Product name | Product price 1 |
|---|---|
|
Edamame
|
7
|
|
Spicy Edamame
|
9
|
|
Umami Chicken Wings
|
12
|
|
Baby Corn Honey Truffle
|
9
|
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
7
|
|
Salmon Spicy Miso
|
6
|
|
Lobster* Wasabi Cream or Ceviche
|
10
|
|
Japanese Wagyu Beef* (6 pcs)
|
75
|
|
Nori Avocado Caviar
|
29
|
| Product name | Product price 1 |
|---|---|
|
Shiitake Mushroom Salad
|
16
|
|
Tomato Ceviche
|
11
|
|
Kelp Salad Goma Dressing
|
14
|
|
Courgette Tataki Ponzu
|
12
|
|
Crispy Tofu Spicy Avocado
|
12
|
|
Roasted Cauliflower Jalapeno
|
12
|
|
Nasu Miso
|
15
|
|
Warm Mushroom Salad
|
15
|
|
Tofu Mascarpone Salad
|
12
|
|
Broccolini Shiso Salsa
|
12
|
|
Tempura Sugar Snap Peas Aji Aioli
|
10
|
|
Vegetables Spicy Garlic
|
14
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
7
|
|
Toro
|
9
|
|
O-Toro
|
12
|
|
Yellowtail*
|
7
|
|
Salmon
|
6
|
|
Seabass
|
6
|
|
Mackerel
|
6
|
|
Baby Seabream
|
8
|
|
Red Mullet
|
8
|
|
Obsiblue*
|
9
|
|
Gambero Rosso*
|
9
|
|
King Crab*
|
13
|
|
Salmon Egg
|
8
|
|
Scallop*
|
8
|
|
Shrimp*
|
7
|
|
Octopus*
|
6
|
|
Fresh Water Eel*
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef*
|
15
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
14
|
14
|
|
Spicy Tuna
|
15
|
15
|
|
Tuna Asparagus
|
14
|
14
|
|
Salmon
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Toro & Scallion
|
13
|
13
|
|
Scallop* & Smelt Egg
|
17
|
17
|
|
Eel* & Cucumber
|
16
|
16
|
|
California*
|
17
|
17
|
|
Shrimp* Tempura
|
16
|
16
|
|
Soft Shell Crab*
|
~
|
17
|
|
House Special*
|
~
|
19
|
|
Vegetable
|
9
|
9
|
|
New Style Sashimi Salmon
|
~
|
21
|
|
Scallop* Tiradito
|
~
|
21
|
|
Whitefish Dry Miso
|
~
|
22
|
|
Dragon Roll* Nobu Style
|
~
|
22
|
| Product name | Product price 1 |
|---|---|
|
Cup Sushi (10pcs)
|
55
|
|
Sushi (14pcs)
|
55
|
|
Sashimi (12pcs)
|
45
|
| Product name | Product price 1 |
|---|---|
|
Shrimp*
|
13
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Shiitake Mushroom
|
6
|
|
Zucchini
|
6
|
|
Shojin
|
15
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
7
|
|
Mushroom Soup
|
8
|
|
Spicy Seafood Soup
|
14
|
Upon request, documentation listing all ingredients and allergens contained in our dishes is available, in compliance with EU Regulation No. 1169/2011.
(*) Product previously frozen.
All fish products intended to be served raw, marinated, or lightly cooked have undergone a preventative sanitization process through blast chilling, in accordance with EC Regulation No. 853/2004, Annex III, Section VIII, Chapter III, letter D, point 3.
Dessert Menu
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Match Ice Cream
|
14
|
|
Nobu Cheesecake
Oat Cookie, Mango, Thai Sorbet
|
14
|
|
Miso Cappuccino
Crumble, Miso Brulee, Coffee foam, Vanilla Ice Cream
|
14
|
|
Black Chocolate Forest
Chocolate Cream, Cocoa & Hazlenut, Ginger Ganache, Chocolate Sorbet
|
14
|
|
Yuzu Mont Blanc
Rum Mousse, Yuzu Jelly, Meringue, Chesnut Cream
|
14
|
|
Nashi
Hazlenut Panna Cotta, Nashi Pear, Salted Caramel, Pear Sorbet
|
14
|
|
Selection of Seasonal Fruits on Ice
|
17
|
|
Selection of Ice Creams and Sorbets
|
9
|
|
Homemade Mochi
Green Tea & Raspberry, Mango & Peanut, Vanilla Biscoff (3 Flavors min)
|
15
|
|
Romeo & Giulietta
|
6
|
|
Purity
|
6
|
|
Chamomilla
|
6
|
|
Sencha
|
8
|
|
Mint Tea
|
6
|
|
Matcha
|
8
|
Available decaffeinated options*
| Product name | Product price 1 |
|---|---|
|
Espresso
Speciality Coffee Monorigine
|
5
|
|
Espresso
Noble Volcano
|
4
|
|
Espresso Macchiato*
|
4
|
|
Double Espresso*
|
5
|
|
Double Espresso Macchiato*
|
5
|
|
Cafelatte*
|
5
|
|
Cappuccino*
|
5
|
|
Hot chocolate
|
5
|
|
Matcha Tumeric Latte
|
5
|
|
Matcha Latte
|
5
|
|
Ginseng
|
4
|
|
Orzo
|
4
|
|
Bottle
37.5cl |
|
|---|---|
|
I Capitelli Anselmi 2022
Veneto, Italy (Garganega, Sauvignon Blanc)
|
77
|
|
Vin Santo del Chianti Classico Antinori 2020
Tuscany, Italy (Trebbiano, Malvasia)
|
105
|
|
Malvasia delle Lipari Fenech 2022
Sicily, Italy (Malvasia)
|
~
|
|
Muffo Passito Sergio Mottura 2022
Lazio, Italy (Grechetto)
|
98
|
|
Bottle
75cl |
|||
|---|---|---|---|
|
Sauternes Chateau Simon 2022
Barsac, Bordeaux, France (Sémillon, Sauvignon Blanc)
|
78
|
|
|
|
Bottle
75cl |
~
|
17
|
|
|---|---|---|---|
|
Bodega Tradition Fino
Jerez de la Frontera, Spain (Palomino Fino)
|
100
|
~
|
21
|
|
Bodega Tradition Amontillado VORS 30 yrs
Jerez de la Frontera, Spain (Palomino Fino)
|
200
|
83
|
15
|
|
Bottle
75cl |
||
|---|---|---|
|
Florio Superiore Riserva Semi-Secca 2013
Marsala, Sicily (Grillo)
|
48
|
|
|
Bottle
75cl |
12
|
|
|---|---|---|
|
Hokusetsu Ume Shu
Sado Island, Japan
|
44
|
|
Please inform our staff of any food allergies or intolerances.
Upon request, documentation listing all ingredients and allergens contained in our dishes is available, in compliance with EU Regulation No. 1169/2011
