Nobu Marrakech Dinner (English)
NOBU COLD DISHES
CLASSIC
Miso Chips with Tuna & Scallop
180
Toro Tartare with Caviar
460
Yellowtail Tartare with Caviar
380
Salmon Tartare with Caviar
320
Yellowtail Jalapeño
300
Oysters with Nobu Sauces (3pcs)
210
Tiradito
260
New Style Sashimi
240
Seafood Ceviche
260
Tuna Tataki with Tosazu
310
Sashimi Salad with Matsuhisa Dressing
340
Lobster Salad with Spicy Lemon Dressing
360
Field Greens with Matsuhisa Dressing
140
Salmon Skin Salad
200
OMAKASE
Multi Course Nobu Signature Tasting Menu
1200
NOW
Vegetable Hand Roll with Sesame Sauce
140
Crispy Rice with Spicy Salmon or Yellowtail
220
Crispy Rice with Spicy Tuna
240
Whitefish Sashimi Dry Miso
260
Seared Salmon Karashi Sumiso
240
Baby Spinach Salad Dry Miso
220
Baby Spinach Salad Dry Miso with Shrimp
380
Crispy Artichoke Salad with Argan Goma Dressing
220
NOBU HOT DISHES
CLASSIC
Black Cod Miso
700
Black Cod Butter Lettuce
380
Rock Shrimp Tempura with Creamy Spicy or Ponzu
400
Chilean Sea Bass Umami
700
Squid ‘Pasta’ with Light Garlic Sauce
250
Creamy Spicy King Crab
600
Shrimp and Lobster with Spicy Lemon Sauce
500
Lobster Wasabi Pepper
550
Anticucho Peruvian Style Rib Eye Steak
620
Beef Tenderloin with Wasabi Pepper or Teriyaki Sauce
510
JAPANESE WAGYU BEEF
GRADE - A5
1400 per 75 grams
Choice of Preparations
New Style - Tataki - Steak
NOW
Wagyu Dumplings with Spicy Ponzu (5pcs)
450
Mediterranean Sea Bass Tempura Amazu Ponzu
420
Pan Fried Scallops with Yuzu Truffle (4pcs)
420
Lobster Tempura with Tamari Honey Sauce
550
Chilean Sea Bass Dashi Ponzu
700
King Crab Amazu Ponzu
700
John Dory Dry Miso with Seffa
420
Grilled Dover Sole with Coriander Salsa
580
Almond Crust Lamb Fillet with Teriyaki Sauce
350
SHUKO
Snacks
Edamame
90
Spicy Edamame
110
Shishito Peppers Den Miso
130
Chicken Wings Mint Miso
210
NOBU TACOS
(Minimum order of 2)
Tuna Tomato Salsa
140
Salmon Spicy Miso
150
Wagyu Beef (6pcs)
900
Lamb Creamy Spicy Mint
140
VEGETABLES
Shiitake Mushroom Salad
180
Nasu Miso
180
Warm Mushroom Salad
280
Cauliflower Jalapeño
200
KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Salmon
220
Shrimp
240
Scallop
340
Chicken
220
SOUPS AND RICE
Miso Soup
80
Mushroom Soup
140
Spicy Seafood Soup
180
Steamed Rice
80
TEMPURA
Shrimp
170
Corn Kakiage
140
Shojin – Vegetable Selection
160
NIGIRI & SASHIMI
(price per piece)
Tuna
80
Toro
100
O-Toro
120
Yellowtail
80
Salmon
80
Sea Bass
70
Squid
70
Salmon Egg
160
Smelt Egg
160
Scallop
80
Octopus
70
Shrimp
90
Sweet Shrimp
120
Freshwater Eel
100
Tamago
60
Japanese Wagyu
320
Red Mullet
60
Sardine
50
SUSHI MAKI
HAND
CUT
Tuna
130
140
Spicy Tuna
130
140
Tuna & Asparagus
130
140
Salmon
140
160
Yellowtail & Scallion
170
180
Yellowtail & Jalapeño
170
180
Salmon & Avocado
140
160
Scallop & Smelt Egg
170
180
Eel & Cucumber
170
180
California
230
360
Shrimp Tempura
150
170
Salmon Skin
-
160
House Special
-
200
Soft Shell Crab Roll
220
240
Vegetable
100
120
Kappa
80
90
Avocado
80
90
DESSERTS
Chocolate Bento Box
150
Fondant Nobu au Chocolat Noir Valrhona Choix
Glace Vanille ou Glace au Thé Vert
Nobu Cheesecake
120
Cheesecake Crémeux Cuit
Honey and Truffle Emulsion
Émulsion de Miel et Truffe
Grapefruit Quinoa Tarte Citrus Sorbet
100
Quinoa et Pamplemousse Tarte Sorbet d’Agrumes
Rice Pastilla Coconut Milk
110
Pastilla de Riz aux Lait de Coco
Black Sesame Seed Mousse with Yuzu Sorbet
120
Mousse de Sésame Noir et Sorbet de Yuzu
Seasonal Exotic Fruit Selection
180
Sélection de Fruits Frais
Selection of Ice Cream and Sorbet
50
Sorbets de Fruits Frais et Glaces Fait Maison
Mochi Ice Cream (3pcs)
120
Glace de Mochi (3pcs)
