Menus
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers with Den Miso
|
15
|
|
Crispy Okra with Spicy Tosazu
|
14
|
|
Spicy Cucumber Salad
|
18
|
|
Black Cod Butter Lettuce (2 pcs)
|
20
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Toro Tartare with Caviar*
|
46
|
|
Salmon or Yellowtail Tartare with Caviar*
|
36
|
|
Beef Tartare*
|
45
|
|
Crispy Rice with Spicy Tuna*
|
35
|
|
Yellowtail Jalapeño*
|
34
|
|
Tiradito*
|
34
|
|
New Style Sashimi (Salmon or Whitefish)*
|
34
|
|
Tuna Tataki with Tosazu*
|
34
|
|
Tai Sashimi with Dry Miso*
|
34
|
|
Salmon Karashi Sumiso*
|
34
|
|
Seafood Ceviche*
|
29
|
|
Tuna Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
Nobu “Caesar” Salad Wasabi Truffle Dressing
|
29
|
|
Baby Spinach Salad with Dry Miso
|
22
|
|
Baby Spinach Salad with Grilled Shrimp
|
38
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Glacier 51 Chilean Sea Bass Yuzu Kosho Aioli
|
58
|
|
Roasted Salmon with Cauliflower Jalapeño
|
42
|
|
Rock Shrimp Tempura with Creamy Spicy, Jalapeño, or Butter Ponzu
|
34
|
|
White Fish Tempura Amazu Ponzu
|
38
|
|
Lobster Tempura Truffle Amazu
|
44
|
|
Roasted Lobster Yuzu Kosho or Truffle Gratin
|
98
|
|
Creamy Spicy Crab
|
54
|
|
Scallop Truffle Gratin (per pc)
|
23
|
|
Shrimp and Lobster Spicy Lemon Dressing
|
56
|
|
Umami Chicken Wings
|
30
|
|
Wagyu Dumplings (4pcs)
|
36
|
|
Australian Lamb Chop Rosemary Miso* (per pc)
|
25
|
|
Prime Beef Toban Yaki*
|
50
|
|
Japanese Mirai Beef with Yuzu Truffle and Crispy Onions*
|
125
|
| Product name | Product price 1 |
|---|---|
|
Eggplant Miso
|
18
|
|
Crispy Rice with Avocado
|
24
|
|
Shojin Tempura - Seasonal Vegetable Selection
|
26
|
|
Roasted Cauliflower Jalapeño
|
25
|
|
Vegetable Spicy Garlic
|
27
|
|
Mushroom Toban Yaki
|
34
|
| Product name | Product price 1 |
|---|---|
|
Lamb Chop* (per pc)
|
25
|
|
Salmon
|
39
|
|
Beef Tenderloin* (8oz)
|
70
|
|
Half Chicken
|
46
|
Choice of Style / $40 per ounce
| Product name | Product price 1 |
|---|---|
|
Tataki* / New Style*
|
2 oz minimum
|
|
Hot Stone* / Steak*
|
4 oz minimum
|
a Multi-Course Chef's Tasting Menu
| Product name | Product price 1 |
|---|---|
|
Signature
|
120
|
|
Premium
|
230
|
|
Priced per person. Entire party participation is required.
|
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
9
|
|
Salmon*
|
9
|
|
Crispy Fish
|
12
|
|
Lobster
|
13
|
|
Japanese Wagyu
|
20
|
|
Caviar Nori Taco
|
28
|
| Product name | Product price 1 |
|---|---|
|
Chicken Skewers
|
18
|
|
Beef Skewers
|
22
|
|
Shrimp Skewers
|
24
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
8
|
|
Bluefin Tuna*
|
10
|
|
Bluefin Chu Toro*
|
16
|
|
Bluefin O Toro*
|
18
|
|
Salmon*
|
9
|
|
Yellowtail*
|
9
|
|
Fluke*
|
9
|
|
Tai*
|
9
|
|
Kinmedai*
|
12
|
|
Japanese Mackerel*
|
8
|
|
Japanese Fresh Water Eel
|
10
|
|
Shrimp
|
7
|
|
Snow Crab
|
12
|
|
Octopus
|
6
|
|
Scallop*
|
7
|
|
Salmon Egg*
|
7
|
|
Tamago
|
5
|
|
Sea Urchin*
|
16
|
|
A5 Wagyu* (2pc)
|
39
|
|
Fresh Wasabi (2g)
|
6
|
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
15
|
16
|
|
Toro & Scallion*
|
20
|
21
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Yellowtail & Jalapeno*
|
14
|
15
|
|
Salmon Avocado*
|
13
|
14
|
|
California
|
22
|
23
|
|
Baked Snow Crab
|
28
|
29
|
|
Shrimp Tempura
|
15
|
17
|
|
Spicy Scallop*
|
14
|
15
|
|
Japanese Eel & Cucumber
|
18
|
19
|
|
Vegetable
|
11
|
12
|
|
Kappa
|
6
|
7
|
|
Soft Shell Crab*
|
~
|
25
|
|
House Special*
|
~
|
26
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Chocolate Fondant Cake, Imperial Matcha Gelato
|
20
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans & Malaga Gelato
|
16
|
|
MISO CAPPUCCINO
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
|
18
|
|
SATANDAGI
Chocolate Stuffed “Beignets”, Sour Cherry, Cocoa Nibs, Cream Cheese & Sakura Swirl Gelato
|
20
|
|
ICHIGO COCONUT CREAM
Whipped Coconut Cream, Strawberries, White Chocolate, Cavocado Gelato & Coconut Sponge Cake
|
21
|
|
BAKED ALASKA
Key Lime Pie, Ginger Crust, Mango Gelato & Vanilla Bean Meringue, Flambeed with Rum
|
28
|
|
CHOCOLATE PISTACHIO GANACHE
Pistachio Gelato, Black Cocoa Crumbs, Pandan Ki Keki & Nougatine
|
22
|
|
MOCHI ICE CREAM
Assorted Flavors
|
15
|
|
HOUSE MADE GELATO OR SORBET
Assorted Flavors
|
15
|
