SHUKO
Snacks
|
Edamame
|
9
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Yuzu Miso
|
15
|
|
Crispy Okra with Spicy Tosazu
|
14
|
|
Black Cod Butter Lettuce (2pc)
|
18
|
NOBU COLD DISHES
|
Toro Tartare with Caviar*
|
44
|
|
Salmon or Yellowtail Tartare with Caviar*
|
34
|
|
Oyster - Nobu Sauces* (3pc)
|
21
|
|
Crispy Rice with Spicy Tuna*
|
34
|
|
Yellowtail Jalapeño*
|
32
|
|
Tiradito 'Nobu Style'*
|
32
|
|
New Style Sashimi*
|
32
|
|
Tuna Tataki with Tosazu*
|
32
|
|
Tai with Dry Miso*
|
34
|
|
Salmon with Karashi-su Miso
|
34
|
|
Seafood Ceviche*
|
29
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
64
|
|
Nobu 'Caesar' Salad Wasabi Truffle Dressing
|
29
|
|
Spinach Salad with Dry Miso
|
22
|
|
Spinach Salad with Dry Miso
with Grilled Shrimp
|
38
|
NOBU HOT DISHES
|
Black Cod with Miso
|
48
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
58
|
|
Rock Shrimp Tempura Creamy Spicy, Jalapeño or Butter Ponzu
|
32
|
|
King Crab Tempura Amazu Ponzu
|
55
|
|
Lobster Tempura Truffle Amazu
|
42
|
|
Creamy Spicy Snow Crab
|
48
|
|
Shrimp or Scallop Spicy Garlic or Wasabi Pepper
|
46
|
|
Royal Red 'Gambas al Ajillo'
|
42
|
|
Wagyu Dumplings (4pc)
|
36
|
|
Prime Beef Toban Yaki*
|
48
|
|
Japanese Mirai Beef with Yuzu Truffle & Crispy Onions
|
115
|
|
Australian Lamb Chop Rosemary Miso (per pc)
|
24
|
|
Miso Soup
|
8
|
JAPANESE A5 WAGYU*
Miyazaki Prefecture Choice of Styles
Tataki 2oz min | New Style 2oz min | Hot Stone 4oz min | Flambe 4oz min
$39 per ounce
Tataki 2oz min | New Style 2oz min | Hot Stone 4oz min | Flambe 4oz min
$39 per ounce
NOBU TACOS
Price per piece - 2 pieces minimum
|
Tuna*
|
9
|
|
Salmon*
|
9
|
|
Lobster
|
12
|
|
Wagyu*
|
18
|
|
Crispy Fish
|
12
|
|
Caviar Nori Taco*
|
28
|
KUSHIYAKI
Teriyaki, Anticucho or Salt & Pepper
2 skewers per order
2 skewers per order
|
Chicken
|
18
|
|
Beef*
|
22
|
|
Salmon*
|
20
|
YAKIMONO
Anticucho, Teriyaki or Wasabi Pepper
|
Beef Tenderloin
|
65
|
|
Chicken
|
42
|
|
Salmon
|
44
|
|
Lamb Chop (per pc)
|
22
|
VEGETABLES
|
Crispy Rice Avocado
|
24
|
|
Roasted Cauliflower Jalapeño
|
27
|
|
Eggplant Spicy Miso
|
18
|
|
Vegetables Spicy Garlic
|
27
|
|
Shojin Tempura - Seasonal Vegetable Selection
|
24
|
NIGIRI & SASHIMI
Price per piece
|
Tuna*
|
8
|
|
Toro*
|
16
|
|
Salmon*
|
8
|
|
Yellowtail*
|
8
|
|
Fluke*
|
9
|
|
Tai*
|
9
|
|
Japanese Mackerel*
|
7
|
|
Japanese Fresh Water Eel
|
10
|
|
Shrimp
|
7
|
|
Snow Crab
|
10
|
|
Octopus
|
6
|
|
Scallop*
|
7
|
|
Salmon Egg*
|
7
|
|
Sea Urchin*
|
16
|
|
Tamago
|
5
|
|
A5 Wagyu* (2pc)
|
39
|
|
Fresh Wasabi (2g)
|
6
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
13
|
14
|
|
Spicy Tuna*
|
14
|
15
|
|
Toro Scallion*
|
19
|
20
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
Salmon Avocado*
|
14
|
15
|
|
California
|
21
|
22
|
|
Baked Snow Crab
|
26
|
27
|
|
Shrimp Tempura
|
15
|
17
|
|
Spicy Scallop*
|
14
|
15
|
|
Japanese Eel Cucumber
|
18
|
19
|
|
Vegetable
|
11
|
12
|
|
Kappa
|
6
|
7
|
|
Soft Shell Crab*
|
--
|
23
|
|
House Special*
|
--
|
23
|
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERTS
|
Bento Box
Valrhona Dark Chocolate Fondant Cake, Imperial
Matcha Gelato |
20
|
|
Miso Cappuccino
Miso Chocolate Brulée, Candied Pecan, Vanilla Gelato
Cappuccino Foam |
18
|
|
Banana Soy Toban
Soy Caramelized Bananas, Candied Pecans
Malaga Ice Cream |
16
|
|
Baked Alaska
Vanilla Cheesecake, Ginger Cinnamon Crust, Guava Gelato
Meringue, Flambéed with Bourbon |
26
|
|
Satandagi
Chocolate Dulce de Leche Beignet, Nutella Gelato
Passion Fruit Sauce and Caramelized Pine Nuts |
20
|
|
Churros
Sugar Coated Churros,
Chocolate Cremoso, Chocolate Crumble, Beer Gelato |
18
|
|
Kakigori 'Shaved Ice'
Coconut Water Shaved Ice, Coconut Cream, Kinako Mochi, Azuki Bean, Red Fruit Sorbet
|
24
|
|
Assorted Mochi Ice Cream
|
15
|
|
House Made Gelato or Sorbets
|
15
|
