NOBU COLD DISHES
|
CLASSIC
|
|
|
Yellowtail Jalapeno
|
35
|
|
Tiradito
|
22
|
|
New Style Sashimi
|
22
|
|
Seafood Ceviche
|
24
|
|
Tuna Tataki with Tosazu
|
30
|
|
Sashimi Salad with Matsuhisa Dressing
|
28
|
|
Lobster Salad with Spicy Lemon Dressing
|
40
|
|
Field Greens with Matsuhisa Dressing
|
12
|
NOW
|
Crispy Rice with Spicy Tuna or Salmon or Yellowtail
|
22
|
|
Whitefish Sashimi Dry Miso
|
26
|
|
Simmentel Beef Tenderloin with Dry Miso
|
30
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
32
|
|
Baby Spinach Salad Dry Miso with Lobster
|
38
|
|
Toro Tataki Jalapeno
|
44
|
NOBU HOT DISHES
|
CLASSIC
|
|
|
Black Cod Miso
|
52
|
|
Black Cod Butter Lettuce
|
34
|
|
Lobster Wasabi Pepper
|
57
|
|
Scallops Spicy Garlic or Wasabi Pepper Sauce
|
42
|
|
Shrimp Spicy Garlic or Wasabi Pepper Sauce
|
36
|
|
Squid Pasta with Light Garlic Sauce
|
33
|
|
Anticucho Peruvian Style Australian Wagyu Rib Eye Steak (250grm)
|
112
|
JAPANESE WAGYU BEEF GRADE - A5
|
Tataki or New Style (60g min)
|
78
|
|
Grilled Steak (100grm min)
|
130
|
NOW
|
Wagyu Dumplings with Spicy Ponzu (5pc)
|
35
|
|
Umami Chicken Wings
|
15
|
|
Scallop Foie Gras Vanilla Den Miso (4pc)
|
40
|
|
King Crab Leg with Chili Shiso or Jalapeno
|
58
|
|
Crispy Veal Spicy aka Miso
|
28
|
|
Chilean Sea Bass Jalapeno Dressing or Dry Miso
|
44
|
|
Chilean Sea Bass with Miso Wasabi Sauce
|
45
|
SHUKO
|
SNACKS
|
|
|
Edamame
|
8
|
|
Spicy Edamame
|
10
|
|
Shishito Peppers Den Miso
|
10
|
|
Matsuhisa Shrimps with Caviar
|
28
|
NOBU TACOS
|
Salmon or Tuna (2pc)
|
10
|
|
Lobster (3pc)
|
20
|
|
Wagyu Beef (6pc)
|
36
|
|
Guacamole and Caviar (1pc)
|
24
|
VEGETARIAN
|
COLD
|
|
|
Kelp Salad
|
20
|
|
Shiitake Mushroom Salad
|
22
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
HOT
|
|
|
Warm Mushroom Salad
|
24
|
|
Mushroom Toban Yaki
|
28
|
|
Tofu Steak Anticucho
|
20
|
|
Oven Roasted Vegetables (Jalapeno or Yuzu Miso)
|
18
|
|
Nasu Miso
|
18
|
|
Broccoli Shiso Salsa
|
16
|
|
Cauliflower Jalapeno
|
16
|
YAKIMONO (served with anticucho
|
teriyaki
|
|
|---|---|
|
Duck
|
38
|
|
Label Rouge Chicken
|
38
|
|
Salmon
|
40
|
|
Simmental Beef Tenderloin
|
57
|
KUSHIYAKI (2 skewers per order with anticucho or teriyaki sauce)
|
Salmon
|
28
|
|
Label Rouge Chicken
|
26
|
|
Simmental Beef
|
32
|
|
Shrimps
|
32
|
NIGIRI AND SASHIMI (price per piece) (extra caviar 8)
|
Salmon
|
7
|
|
Sea Bass
|
7
|
|
Scallop
|
7
|
|
Tuna
|
8
|
|
Yellowtail
|
8
|
|
Shrimp
|
8
|
|
Fresh Water Eel
|
8
|
|
King Crab
|
12
|
|
Sea Urchin
|
14
|
|
Boutargue
|
12
|
|
O Toro
|
14
|
|
Japanese Wagyu
|
16
|
|
Caviar
|
35
|
SUSHI MAKI
|
Hand
|
|
|---|---|
|
Spicy Tuna
|
15
|
|
Tuna
|
15
|
|
Salmon
|
13
|
|
Tuna Avocado Roll Dry Miso
|
38
|
|
Salmon and Avocado New Style
|
38
|
|
Negi Toro Special (in-out)
|
34
|
|
Negi Toro Maki
|
26
|
|
Salmon and Avocado
|
15
|
|
California
|
19
|
|
Shrimp Tempura
|
18
|
|
Soft Shell Crab Roll
|
24
|
|
Kappa
|
8
|
SOUPS AND RICE
|
Miso Soup
|
9
|
|
Clear Soup
|
10
|
|
Spicy Seafood Soup
|
19
|
|
Steamed Rice
|
7
|
