NOBU COLD DISHES
|
Yellowtail Jalapeno
|
39
|
|
Tiradito
|
34
|
|
Whitefish Sashimi Dry Miso
|
34
|
|
New Style Sashimi Salmon, Scallop or Whitefish
|
36
|
|
New Style Sashimi Scampi
|
48
|
|
Oysters with Nobu Sauces (6pcs)
|
42
|
|
Seafood Ceviche
|
29
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Field Greens Salad with Matsuhisa Dressing
|
17
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
98
|
|
Shiitake Salad with Spicy Lemon Dressing
|
21
|
|
Salmon Skin Salad
|
24
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Seared Salmon Karashi Su Miso
|
34
|
|
Baby Spinach Salad Dry Miso
|
26
|
|
~with Prawn
|
38
|
|
~with Lobster
|
98
|
|
Beef Tataki with Onion Salsa and Ponzu
|
38
|
NOBU HOT DISHES
|
Black Cod Miso
|
67
|
|
Black Cod Butter Lettuce (4pcs)
|
40
|
|
Baby Tiger Prawns Tempura with Creamy Spicy Sauce or Butter Ponzu
|
38
|
|
Scallops Spicy Garlic or Wasabi Pepper
|
36
|
|
Prawns Spicy Garlic
|
36
|
|
Prawn and Lobster with Spicy Lemon Sauce
|
108
|
|
Creamy Spicy Crab
|
52
|
|
Westholme Bone-In Rib Eye with Truffle Butter Sauce 500g
|
165
|
|
Glacier 51 Toothfish Dry Miso or Spicy Black Bean
|
65
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
38
|
|
Pork Belly Caramel Miso
|
40
|
|
Nobu Short Ribs with Aji Panca
|
68
|
WAGYU BEEF
CHOICE OF PREPARATION
New Style, Tataki, Tobanyaki, Steak, Ishiyaki or Steak
New Style, Tataki, Tobanyaki, Steak, Ishiyaki or Steak
|
Australian Wagyu Mayura Full Blood MBS9
|
190 per 150g
|
|
Japanese A5 Wagyu MB12 Hokkaido
|
220 per 150g
|
SHUKO Snacks
|
Edamame (V)
|
12
|
|
Spicy Edamame
|
14
|
|
Padron Peppers Den Miso (V)
|
14
|
|
Umami Chicken Wings
|
28
|
|
Salt and Pepper Squid
|
21
|
|
Roasted Baby Corn (V)
|
15
|
NOBU TACOS
(minimum order of 2pcs)
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Vegetable
|
8
|
|
Spanner Crab
|
15
|
|
Wagyu Beef
|
16
|
VEGETABLES
|
Vegetable Hand Roll Sesame Miso
|
12
|
|
New Style Tofu and Tomato
|
23
|
|
Nasu Miso
|
25
|
|
Warm Mushroom Salad
|
32
|
|
Mushroom Toban Yaki
|
32
|
|
Vegetables Spicy Garlic
|
26
|
|
Steamed Broccoli with Shiso Salsa
|
22
|
|
Cauliflower Jalapeno
|
25
|
|
Shojin Tempura
|
22
|
YAKIMONO
Served with Anticuho, Teriyaki or Wasabi Pepper Sauce
|
Chicken
|
42
|
|
Beef
|
52
|
|
Salmon
|
36
|
|
Lamb
|
48
|
SOUP AND RICE
|
Miso Soup
|
8
|
|
Mushroom Soup
|
18
|
|
Spicy Seafood Soup
|
21
|
|
Steamed Rice
|
5.5
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna
|
10
|
|
Japanese Toro
|
28
|
|
Yellowtail
|
9
|
|
Salmon
|
8
|
|
Mackerel
|
8
|
|
New Zealand Snapper
|
9
|
|
Kinmedai
|
10
|
|
Market Whitefish
|
8
|
|
King George Whiting
|
10
|
|
Salmon Egg
|
12
|
|
Smelt Egg
|
8
|
|
Scallop
|
8
|
|
Octopus
|
8
|
|
Prawn
|
8
|
|
Snow Crab
|
12
|
|
Uni
|
20
|
|
Scampi
|
18
|
|
Japanese Water Eel
|
12
|
|
Tamago
|
5
|
|
Mayura Wagyu Nigiri
|
20
|
|
Japanese A5 Wagyu Nigiri
|
22
|
SELECTION
(Chef's choice)
|
Sushi (10pcs)
|
85
|
|
Sashimi (12pcs)
|
105
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
14
|
16
|
|
Spicy Tuna
|
15
|
17
|
|
Tuna & Asparagus
|
16
|
18
|
|
Negi Toro
|
28
|
30
|
|
Yellowtail & Jalapeno
|
15
|
16
|
|
Negi Hama
|
14
|
16
|
|
Salmon & Avocado
|
14
|
16
|
|
Salmon Skin
|
15
|
16
|
|
Eel & Cucumber
|
20
|
25
|
|
California
|
23
|
27
|
|
Baked Crab
|
26
|
28
|
|
Prawn Tempura
|
17
|
23
|
|
Scallop & Smelt Egg
|
26
|
27
|
|
Soft Shell Crab
|
N/A
|
27
|
|
House Special
|
N/A
|
30
|
|
New Style
|
N/A
|
28
|
|
Kappa (V)
|
5
|
10
|
|
Vegetable (V)
|
15
|
16
|
NOODLES
|
Chicken Udon
|
42
|
|
Seafood Udon
|
42
|
|
Vegetable Udon
|
30
|
BENTO BOX
Served with Miso Soup
|
Classic
|
80
|
|
Vegetarian
|
50
|
NOBU COLD DISHES
|
Toro Tartare with Caviar
|
60
|
|
Salmon Tartare with Caviar
|
48
|
|
Yellowtail Jalapeno
|
39
|
|
Tiradito
|
34
|
|
Whitefish Sashimi Dry Miso
|
34
|
|
New Style Sashimi Salmon, Scallop or Whitefish
|
36
|
|
New Style Sashimi Scampi
|
48
|
|
Oysters with Nobu Sauces (6pcs)
|
42
|
|
Oyster Shooter
|
18
|
|
Seafood Ceviche
|
29
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Field Greens Salad with Matsuhisa Dressing
|
17
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
98
|
|
Shiitake Salad with Spicy Lemon Dressing
|
21
|
|
Salmon Skin Salad
|
24
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Seared Salmon Karashi Su Miso
|
34
|
|
Baby Spinach Salad Dry Miso
|
26
|
|
~with Prawn
|
38
|
|
~with Lobster
|
98
|
|
Beef Tataki with Onion Salsa and Ponzu
|
38
|
NOBU HOT DISHES
|
Black Cod Miso
|
67
|
|
Black Cod Butter Lettuce (4pcs)
|
40
|
|
Baby Tiger Prawns Tempura with Creamy Spicy Sauce or Butter Ponzu
|
38
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Scallops Spicy Garlic or Wasabi Pepper
|
36
|
|
Prawns Spicy Garlic
|
36
|
|
Prawn and Lobster with Spicy Lemon Sauce
|
108
|
|
Creamy Spicy Crab
|
52
|
|
Lobster Wasabi Pepper
|
98
|
|
Seafood Toban Yaki
|
42
|
|
Beef Toban Yaki
|
52
|
|
Westholme Bone-In Rib Eye with Truffle Butter Sauce 500g
|
165
|
|
Glacier 51 Toothfish Dry Miso or Spicy Black Bean
|
65
|
|
Wagyu Dumplings (5pcs)
|
45
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
38
|
|
Nobu Fish and Chips
|
42
|
|
Pork Belly Caramel Miso
|
40
|
|
Nobu Short Ribs with Aji Panca
|
68
|
WAGYU BEEF
CHOICE OF PREPARATION
New Style, Tataki, Tobanyaki, Steak, Ishiyaki or Steak
New Style, Tataki, Tobanyaki, Steak, Ishiyaki or Steak
|
Australian Wagyu Mayura Full Blood MBS9
|
190 per 150g
|
|
Japanese A5 Wagyu MB12 Hokkaido
|
220 per 150g
|
SHUKO Snacks
|
Edamame (V)
|
12
|
|
Spicy Edamame (V)
|
14
|
|
Padron Peppers Den Miso (V)
|
14
|
|
Umami Chicken Wings
|
28
|
|
Salt and Pepper Squid
|
21
|
|
Roasted Baby Corn (V)
|
15
|
NOBU TACOS
(minimum order of 2pcs)
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Vegetable
|
8
|
|
Spanner Crab
|
15
|
|
Wagyu Beef
|
16
|
VEGETABLES
COLD
|
Vegetable Hand Roll Sesame Miso
|
12
|
|
New Style Tofu and Tomato
|
23
|
|
Nasu Miso
|
25
|
|
Warm Mushroom Salad
|
32
|
|
Mushroom Toban Yaki
|
32
|
|
Vegetables Spicy Garlic
|
26
|
|
Steamed Broccoli with Shiso Salsa
|
22
|
|
Cauliflower Jalapeno
|
25
|
|
Shojin Tempura
|
22
|
YAKIMONO
Served with Anticuho, Teriyaki or Wasabi Pepper Sauce
|
Chicken
|
42
|
|
Beef
|
52
|
|
Salmon
|
36
|
|
Lamb
|
48
|
SOUP AND RICE
|
Miso Soup
|
8
|
|
Mushroom Soup
|
18
|
|
Spicy Seafood Soup
|
21
|
|
Steamed Rice
|
5.5
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna
|
10
|
|
Japanese Toro
|
28
|
|
Yellowtail
|
9
|
|
Salmon
|
8
|
|
Mackerel
|
8
|
|
New Zealand Snapper
|
9
|
|
Kinmedai
|
10
|
|
Market Whitefish
|
8
|
|
King George Whiting
|
10
|
|
Salmon Egg
|
12
|
|
Smelt Egg
|
8
|
|
Scallop
|
8
|
|
Octopus
|
8
|
|
Prawn
|
8
|
|
Snow Crab
|
12
|
|
Uni
|
20
|
|
Scampi
|
18
|
|
Japanese Water Eel
|
12
|
|
Tamago
|
5
|
|
Mayura Wagyu Nigiri
|
20
|
|
Japanese A5 Wagyu Nigiri
|
22
|
SELECTION
(Chef's choice)
|
Sushi (10pcs)
|
85
|
|
Sashimi (12pcs)
|
105
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
14
|
16
|
|
Spicy Tuna
|
15
|
17
|
|
Tuna & Asparagus
|
16
|
18
|
|
Negi Toro
|
28
|
30
|
|
Yellowtail & Jalapeno
|
15
|
16
|
|
Negi Hama
|
14
|
16
|
|
Salmon & Avocado
|
14
|
16
|
|
Salmon Skin
|
15
|
16
|
|
Eel & Cucumber
|
20
|
25
|
|
California
|
23
|
27
|
|
Baked Crab
|
26
|
28
|
|
Prawn Tempura
|
17
|
23
|
|
Scallop & Smelt Egg
|
26
|
27
|
|
Soft Shell Crab
|
N/A
|
27
|
|
House Special
|
N/A
|
30
|
|
New Style
|
N/A
|
28
|
|
Kappa (V)
|
5
|
10
|
|
Vegetable (V)
|
15
|
16
|
OMAKASE
Multi Course Tasting Menu
|
Nobu Melbourne
|
198
|
WINE BY THE GLASS
SPARKLING WINE (120ml)
|
NV Croser, Adelaide Hills, South Australia
|
19
|
|
NV Bianca Vigna Prosecco
|
18
|
CHAMPAGNE (120ml)
|
NV Piper - Heidsieck Essential Extra Brut, Reims, France
|
35
|
|
NV Ruinart Blanc de Blancs, Reims, France
|
65
|
WHITE WINE (150ml)
|
2016 Pewsey Vale The Contours Riesling, Eden Valley, South Australia
|
24
|
|
2024 Shaw + Smith Sauvignon Blanc, Adelaide Hills, South Australia
|
21
|
|
2023 Marc Bredif Vouvray Chenin Blanc, Loire Valley, France
|
22
|
|
2023 The Other Wine Co. Pinot Gris, Adelaide Hills, South Australia
|
19
|
|
2023 Giant Steps Yarra Valley Chardonnay, Yarra Valley, Victoria
|
22
|
|
2022 Yalumba The Virgiliu Viognier, Eden Valley, South Australia
|
26
|
ROSE WINE (150ml)
|
2022 Triennes Grenache Rose, Provence, France
|
21
|
RED WINE (150ml)
|
2023 Giant Steps Yarra Valley Pinot Noir, Yarra Valley, Victoria
|
22
|
|
2022 Ox Hardy Grenache, McLaren Vale, South Australia
|
19
|
|
2020 La Linea Mencia, Adelaide Hills, South Australia
|
19
|
|
2022 Buckshot Vineyard Shiraz, Heathcote, Victoria
|
20
|
|
2024 Shaw + Smith Shiraz, Adelaide Hills, South Australia
|
32
|
|
2022 Wynns Black Label Cabernet Sauvignon, Coonawarra, South Australia
|
28
|
DESSERT WINE
|
NV T'Gallant Moscato, Mornington Peninsula, Victoria (120ml)
|
15
|
|
NV Nobu Hokusetsu Umeshu Plum Wine, Sado Island, Japan (90ml)
|
18
|
FORTIFIED WINE (60ml)
|
Campbells Merchant Prince Rare Muscat, Rutherglen, Victoria
|
60
|
|
Seppeltsfield Para Grand Tawny, Barossa Valley, South Australia
|
14
|
|
Taylor's 10 Year Old Old Tawny Port, Porto, Portugal
|
24
|
|
Lustau Pedro Ximenez San Emilio, Spain
|
13
|
NOBU CLASSIC COCKTAILS
LIGHT, CRISP & REFRESHING
|
Yasei no Hana
Gin, Junmai Sake, Yuzu, Vanilla and Rose
|
28
|
|
Nihon Teien
TK40 Premium Sake, Pavan, Apple, Lemon and Mint
|
28
|
|
Gesshoku
Dry Gin, Pavan, Lime, Pineapple and Honey
|
30
|
|
Guyver
TK40 Premium Sake, St Germaine, Cucumber and Lemon
|
30
|
|
Sakura Spritzer
Umeshu, Junmai Sake, Cherry Blosson, Yuzu and Moscato
|
26
|
|
Nobu Long Island
Haku Vodka, Roku Gin, Umeshu, Cointreau, Grenadine, Yuzu and Sprite
|
32
|
SPICY & TART
|
Red Hot Shochu
Shochu, Peach Schnapps, Lemon, Honey and Tobasco
|
27
|
|
Mango Margarita
Reposado, Cointreau, Agave, Lime and Mango
|
29
|
|
Pazu
Bacardi, Pavan, Rose, Raspberry, Lime and Tobasco
|
28
|
|
Tiradito Sour
Pisco, Grand Marnier, DOM Benedictine, Rocotto, Yuzu, Lemon and Wonderfoam
|
32
|
AROMATIC & SPICE
|
Himawari
Vodka, Peach Schnapps, Passionfruit and Vanilla
|
28
|
|
Natsu No Kawa
Malibu, Cointreau, Vanilla, Lemon, Pineapple and Apple
|
27
|
|
Nobu Mule
Ginger and Kaffir Lime infused Vodka, Yuzu, Ginger Beer and Rhubard Bitters
|
32
|
|
Matcha Punch
Clarified Concoction of Vodka, Umeshu, Yuzu, Matcha and Vanilla
|
32
|
RICH & BOLD
|
Kaimu
Spiced Rum, Butterscotch Liqueur, Apricot Brandy, Cinnamon, Chocolate Bitters and Laphroaig
|
33
|
|
Barrel - Aged Shiraz Negroni
Shiraz Gin, Campari, Amaro - Vermouth Blend and Orange
|
31
|
|
Mizuki no Kiri
Hennessy, Amaro Averna, Campari, Mezcal and Kahlua, Served Smoked
|
35
|
ICONIC SIGNATURES
|
Matsuhisa 20
Belvedere Vodka, TK 40 Premium Sake and Pickled Ginger
|
39
|
|
Lychee Elderflower Martini
Grey Goose Vodka, Lychees, St. Germaine Elderflower Air
|
36
|
|
Champagne 95
Peach Schnapps, Grand Marnier, Pineapple and Champagne
|
46
|
NON-ALCOHOLIC COCKTAILS
|
Akai Yuki
Mango, Pineapple, Coconut and Raspberry
|
15
|
|
Lychee Coco Spritzer
Coconut, Lychee, Lime and Mint
|
15
|
|
Ruby Red Amazuppai
Grapefruit, Pomegranate Molasses, Passionfruit and Agave
|
15
|
|
Murasaki
Pineapple, Apple, Yuzu, Butterfly Pea, Peach and Falernum
|
18
|
|
Hanabi
Cranberry, Apple, Raspberry, Rose and Lime
|
18
|
HOKUSETSU SAKE
Exclusively for Nobu Worldwide
|
Nobu Sake Flights
Our Sake Flights are designed for those who are new to Sake or who are unable to decide.
Flight includes three different Hokusetsu Sake: Onigoroshi (60ml) Daiginjo (60ml) TK 40 (60ml) |
45
|
|
|
|
|
|
|
Nobu the Shochu
Made with 100% rice, imported from Japan and available in this country only at Nobu. Served Cold
|
Bottle (500 ml) 140
|
|
|
|
|
|
|
Hokusetsu Nigori
Unfiltered sake which is very cloudy in appearance and creamy in texture. Very dry with hints of pear and lemon. Served Cold
|
Bottle (500 ml) 95
|
|
|
|
|
|
|
Hokusetsu Sake Rock
A unique Sake that is higher in alcohol than our other Hokusetsu Sake. Semi dry, intense yet smooth, with notes of honeydew melon and fresh cut bamboo. Served Cold
|
Masu 35
|
Small 64
|
Large 125
|
Bamboo 145
|
Bottle (750 ml) 480
|
|
|
Hokusetsu Onigoroshi "Devil Killer"
With the nickname of the Devil Killer , this sake is dry and refreshing. Savoury notes arise on the palate. The perfect Sake to start your meal with. Served Cold
|
Masu 19.5
|
Small 34
|
Large 65
|
Bamboo 78
|
Bottle (1800 ml) 280
|
|
|
Hokusetsu Junmai
Easy and light on the palate with soft, sweet aromas. A great beginners Sake! Served Cold or Warm
|
Masu 12.5
|
Small 22
|
Large 43
|
Bamboo 50
|
Bottle (1800 ml) 190
|
|
|
Hokusetsu Yukino Hibiki
The name of this Sake is translated as ?Symphony of Snow?. It is extremely delicate and clean, with aromas of white pepper and a hint of lemon on the palate. Served Cold
|
Masu 22
|
Small 40
|
Large 78
|
Bamboo 88
|
Bottle (1800ml) 350
|
|
|
Hokusetsu Daiginjo
The Original Nobu sake, full-bodied and fragrant.
Hints of biscuit on the nose lead to a refreshing and dry finish. Served Cold or Warm |
Masu 32
|
Small 58
|
Large 108
|
Bamboo 130
|
Bottle (1800ml) 450
|
|
|
Hokusetsu Junmai Daiginjo
The cherry blossom sake has hints of floral elements on the nose with a little greenness. A combination which leads to a refreshing finish. Served Cold
|
Masu 26
|
Small 46
|
Large 90
|
Bamboo 105
|
Bottle (500ml) 125
|
Bottle (1500ml) 330
|
|
Hokusetsu Junmai Daiginjo "Yura Yura"
Meaning "wavy wavy", this is a feminine sake, fresh and light on both palate and the nose. Served Cold
|
Masu 40
|
Small 75
|
Large 140
|
Bottle (500ml) 175
|
|
|
|
Hokusetsu Junmai Ginjo 71
Medium-bodied sake, pear and melon nose. Flavor is pure and pleasant sharpness of the aftertaste. Served Cold
|
Masu 28
|
Small 50
|
Large 95
|
Bamboo 110
|
Bottle (720 ml) 165
|
Bottle (1800 ml) 320
|
|
Hokusetsu 10 Year Old
This is aged to the sound of classical music, a much more complex and stronger sake. A nice balance between mineral and floral aromas, however the dry finish is eminent. Served Cold
|
Masu 35
|
Small 64
|
Large 125
|
Bamboo 145
|
Bottle (1800 ml) 480
|
|
|
Hokusetsu TK 40
This sake, being part of Nobu's private stock, is very smooth and well rounded, aromas are sweet, however the lift of acidity combined with hints of cedar and dark honey on the
palate, compliment each other. Served Cold |
Masu 33
|
Small 60
|
Large 110
|
Bamboo 130
|
Bottle (500ml) 180
|
Bottle (1500ml) 395
|
|
Hokusetsu YK 35
An extremely rare and luxurious sake, the YK 35 presents aromas of aniseed wit ha hint of sweetness. With such aromatic influence it is very silky and bold on the palate, balanced evenly with mellow acidity. Served Cold
|
Masu 55
|
Small 105
|
Large 200
|
Bamboo 230
|
Bottle (500ml) 280
|
|
|
Hokusetsu Daiginjo Enshinbunri YK 35
This sake is instilled with the brilliance of Daiginjo, the fragrance of melons, grapefruits, white flowers , a powerful flavour that first brings an attack of gentleness and sweetness, then later brings a pleasant bitterness. Served Cold
|
Masu 120
|
Small 215
|
Large 430
|
Bamboo 500
|
Bottle (720ml) 850
|
|
BEER & CIDER
LOCAL
|
Cascade Premium Light
|
9.5
|
|
Little Creatures Pipsqueak Apple Cider
|
14
|
JAPANESE
|
Kirin Ichiban
|
13.5
|
|
Asahi Super Dry
|
14
|
|
Sapporo
|
13.5
|
|
Yebisu
|
19.5
|
International
|
Corona
|
13.5
|
NOBU DESSERT
|
Whiskey Cappuccino
Coffee Brulee, Espresso Crunch, Vanilla Ice Cream, Whiskey Foam
|
16
|
|
Blueberry Monkfruit Pana Cotta
Pistachio Paste, Raspberry Juice, Blueberry Foam, Black Cocoa Sponge
|
20
|
|
Bento Box (V)
Warm Chocolate Fondant & Imperial Matcha Gelato
|
22
|
|
Nobu Cheesecake (V)
Baked Creamy Cheesecake & Strawberry Sorbet
|
22
|
|
Assorted Mochi Ice Cream
|
per piece 7
|
|
House Made Gelato & Sorbet
|
per piece 7
|
LIQUID DESSERT
|
Espresso Martini
Vodka, Espresso, Kahlua, Vanilla
|
25
|
|
Fruit Sake
Passionfruit, Raspberry or Lychee
|
24
|
|
Kuro Ichigo
Baileys, Creme de Mure, Apple, Caramel & Vanilla
|
27
|
|
Tanrei
Nikka Coffey Whisky, Midori
|
41
|
