NOBU COLD DISHES
CLASSIC
|
Toro or Yellowtail Tartare with Caviar
|
39
|
|
Salmon Tartare with Caviar
|
34
|
|
Yellowtail JalapenĚo
|
30
|
|
Tiradito
|
28
|
|
New Style Sashimi
|
26
|
|
Tuna Tataki with Tosazu
|
30
|
|
Sashimi Salad with Matsuhisa Dressing
|
32
|
|
Lobster Salad with Spicy Lemon Dressing
|
42
|
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Crispy Shiitake Salad with Goma Dressing
|
20
|
|
Salmon Tataki Karashi Su Miso
|
28
|
|
Lobster Inaniwa Pasta
|
42
|
|
Oyster with Nobu Sauces
|
33
|
|
Seafood Ceviche
|
32
|
|
Tuna Tempura Roll
|
30
|
OMAKASE
Multi Course Tasting Menu
|
Signature
|
95
|
|
Sommelier's Wine Pairing
|
65
|
|
Marbella
|
130
|
|
Sommelier's Wine Pairing
|
85
|
|
Discounts are not applicable for tasting menu
|
|
NOW
|
Crispy Rice with Avocado or Spicy Salmon
|
24
|
|
Crispy Rice with Spicy Tuna, Spicy Yellowtail or Spicy Crab
|
28
|
|
Whitefish Sashimi Dry Miso
|
26
|
|
Baby Spinach Salad Dry Miso
|
27
|
|
Baby Spinach Salad Dry Miso with Shrimp or Lobster
|
44
|
|
Seared Red Mullet Marbella Style
|
35
|
|
Toro Karashi Su Miso with Mushrooms
|
40
|
|
Vegetable Hand Roll with Sesame Sauce
|
11
|
|
Chilean Wagyu Tartare with Nori Chips
|
45
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
46
|
|
Black Cod Butter Lettuce
|
28
|
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
34
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
38
|
|
Lobster Wasabi Pepper
|
50
|
|
Chicken Toban Yaki
|
34
|
|
Seafood Toban Yaki
|
38
|
|
Beef Toban Yaki
|
38
|
|
Prime Beef Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
48
|
|
Anticucho Peruvian Style Rib Eye Steak
|
42
|
|
King Crab Tempura Florida Ponzu
|
50
|
|
Squid "Pasta" with Light Garlic Sauce
|
33
|
|
Salmon Butter Ponzu and Crispy Spinach
|
38
|
|
Jidori Chicken with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
34
|
|
Mediterranean Sea Bass Yuzu Soy and JalapeĂąo Sauce
|
35
|
JAPANESE WAGYU BEEF
GRADE - A5
Choice of Preparations 75 grams per 80âŹ
New Style - Tataki
Choice of Preparations 150 grams per 160âŹ
Steak - Toban Yaki
Choice of Preparations 75 grams per 80âŹ
New Style - Tataki
Choice of Preparations 150 grams per 160âŹ
Steak - Toban Yaki
NOW
|
Umami Chilean Sea Bass
|
42
|
|
Chilean Sea Bass Dashi Ponzu
|
45
|
|
Chilean Wagyu Miso Anticucho
|
45
|
|
Nobu Wagyu Sliders (2 pcs)
|
31
|
|
Wagyu Dumplings with Butter Ponzu
|
35
|
|
Scallops, Foie and Vanilla Miso
|
40
|
|
Spanish Sea Bream Tempura Amazu Ponzu
|
42
|
|
Lobster Tempura with Tamari Honey Sauce
|
46
|
|
Lamb Chops Chimichurri Coriander Salsa and Roasted Corn
|
45
|
TEMPURA
(2 Tempuras Per Order)
|
Shrimp
|
14
|
|
Asparagus
|
9
|
|
Shiitake Mushroom
|
9
|
|
Zucchini
|
6
|
|
Eggplant
|
8
|
|
Shojin - Vegetable Selection
|
17
|
KUSHIYAKI
(2 Skewers Per Order)
|
Anticucho or Teriyaki Sauce
|
|
|
Salmon
|
25
|
|
Chicken
|
27
|
|
Wagyu Beef
|
45
|
SOUPS AND RICE
|
Miso Soup
|
9
|
|
Spicy Seafood Soup
|
20
|
|
Steamed Rice
|
10
|
SHUKO
Snacks
|
Edamame
|
10
|
|
Spicy Edamame
|
11
|
|
Baby Corn Honey Truffle
|
19
|
|
Padron Peppers Den Miso
|
13
|
|
Umami Chicken Wings (4 pcs)
|
16
|
NOBU TACOS
(2 Tacos Per Order)
|
Tuna with Tomato Salsa
|
16
|
|
Salmon Spicy MisoÂ
|
14
|
|
Wagyu Beef Spicy Ponzu (6 pcs)
|
45
|
|
Chicken Anticucho
|
14
|
|
Lobster Wasabi Sour Cream
|
28
|
VEGETABLES
COLD
|
Avocado Tartare
|
14
|
|
Tofu & Tomato New Style
|
15
|
|
Asparagus Dry Miso
|
14
|
|
Baby Spinach Salad with Avocado
|
30
|
HOT
|
Eggplant Miso
|
21
|
|
Mushroom Toban Yaki
|
22
|
|
Cauliflower JalapenĚo
|
18
|
|
Broccolini Spicy Sake Soy
|
19
|
|
Warm Mushroom Salad
|
20
|
|
Mix Vegetables Sake Soy
|
19
|
NIGIRI & SASHIMI
(Price Per Piece)
|
Tuna
|
9
|
|
Toro
|
12
|
|
O-Toro
|
14
|
|
Yellowtail
|
9
|
|
Salmon
|
8
|
|
Sea Bass
|
8
|
|
Salmon Egg
|
10
|
|
Scallop
|
9
|
|
Octopus
|
10
|
|
Shrimp
|
8
|
|
Eel
|
9
|
|
Avocado
|
4
|
|
Cucumber
|
4
|
|
Japanese Wagyu
|
13
|
|
Smoked Salmon
|
7
|
|
Squid
|
8
|
|
Mackerel
|
6
|
|
Concha Fina
|
9
|
|
Spanish Sea Bream
|
10
|
|
Tamago
|
6
|
|
Masago
|
9
|
|
White Shrimp
|
10
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
16
|
18
|
|
Spicy Tuna
|
16
|
19
|
|
Salmon
|
15
|
17
|
|
Spicy Salmon
|
15
|
17
|
|
Toro & Scallion
|
21
|
22
|
|
Spicy Yellowtail
|
15
|
17
|
|
Yellowtail & JalapenĚo
|
15
|
17
|
|
Salmon & Avocado
|
16
|
20
|
|
Eel & Cucumber
|
17
|
20
|
|
California
|
21
|
25
|
|
Shrimp Tempura
|
16
|
21
|
|
Soft Shell Crab
|
15
|
22
|
|
Cucumber & Sesame
|
7
|
9
|
|
House Special
|
-
|
21
|
|
Vegetable
|
8
|
12
|
|
Avocado
|
8
|
9
|
|
Asparagus
|
8
|
9
|
|
Tuna & Asparagus
|
16
|
19
|
|
Salmon Skin Roll
|
13
|
15
|
|
Scallop & Smelt Egg
|
16
|
19
|
DESSERTS
|
NOBU CLASSICS
|
|
|
Chocolate Fondant
|
16
|
|
Dark Chocolate Fondant, Matcha Ice Cream
|
|
|
Nobu Cheesecake
|
15
|
|
Creamy Cheesecake, Strawberry Sorbet
|
|
|
Suntory Whisky Cappuccino
|
14
|
|
Coffee BrĂťlĂŠe, Crumble, Milk Ice Cream, Whisky Foam
|
|
|
Sub - 0 Yogurt
|
15
|
|
Yogurt Ice Cream, Blueberry Coulis, Berry Mix
|
|
|
Macana
|
14
|
|
Mango Cream,White Chocolate Mousse, Pistachio,Calamansi
|
|
|
Satandagi
|
14
|
|
Pistachio and Chocolate Ganache, Almond Ice Cream
|
|
NOBU NOW
|
Matcha BrĂťlĂŠe
|
15
|
|
White Bubble Chocolate, Matcha Ice Cream, Red Berries
|
|
|
Kronut
|
16
|
|
Dulce de Leche with Caramel Soy Salt Ice Cream
|
|
|
Exotic Pavlova
|
16
|
|
Coconut Meringue,Exotic Fruit, Pineapple Sorbet, White Chocolate
|
|
|
Seasonal Fruit Selection
|
15
|
|
Mochi Ice Cream - per unit
|
5
|
|
Selection of Ice Creams or Sorbets - per unit
|
5
|
|
Fruit Sake
|
15
|
NOBU FRĂO
CLĂSICO
|
Tartar de Toro o Pez LimoĚn con Caviar
|
39
|
|
Tartar de SalmoĚn con Caviar
|
34
|
|
Pez LimoĚn JalapenĚo
|
30
|
|
Tiradito
|
28
|
|
New Style Sashimi
|
26
|
|
Tataki de AtuĚn con Tosazu
|
30
|
|
Ensalada de Sashimi con AlinĚo Matsuhisa
|
32
|
|
Ensalada de Bogavante con AlinĚo Picante de LimoĚn
|
42
|
|
Ensalada Verde con AlinĚo Matsuhisa
|
17
|
|
Ensalada de Shiitake Crujiente con AliĂąo de SĂŠsamo
|
20
|
|
Tataki de SalmoĚn con Karashi Su Miso
|
28
|
|
Pasta Inaniwa con Bogavante
|
42
|
|
Ostras con Salsas Nobu
|
33
|
|
Ceviche de Marisco
|
32
|
|
Maki de AtuĚn en Tempura
|
30
|
OMAKASE
MenĂş DegustaciĂłn
|
Signature
|
95
|
|
Maridaje de Vinos del Sumiller
|
65
|
|
Marbella
|
130
|
|
Maridaje de Vinos del Sumiller
|
85
|
|
No son aplicables descuentos en los menĂşs de degustaciĂłn
|
|
AHORA
|
Arroz Crujiente con Aguacate o SalmoĚn Picante
|
24
|
|
Arroz Crujiente con AtuĚn Picante, Pez LimoĚn Picante o Cangrejo Picante
|
28
|
|
Sashimi de Pescado Blanco con Miso Deshidratado
|
26
|
|
Ensalada de Espinacas con Miso Deshidratado
|
27
|
|
Ensalada de Espinacas con Gambas o Bogavante y Miso Deshidratado
|
44
|
|
Salmonete Soasado al Estilo Marbella
|
35
|
|
Toro Karashi Su Miso con Setas
|
40
|
|
Temaki de Verduras con Salsa de SeĚsamo
|
11
|
|
Tartar de Ternera de Wagyu Chilena con Crujiente de Nori
|
45
|
NOBU CALIENTE
CLĂSICO
|
Bacalao Negro con Miso
|
46
|
|
Bacalao Negro sobre Lechuga Trocadero
|
28
|
|
Tempura de Gamba de Roca Cremosa Picante o Salsa Ponzu Mantequilla
|
34
|
|
Langostinos y Bogavante con AlinĚo Picante de LimoĚn
|
38
|
|
Bogavante con Salsa de Wasabi a la Pimienta
|
50
|
|
Toban Yaki de Pollo
|
34
|
|
Toban Yaki de Marisco
|
38
|
|
Toban Yaki de Ternera
|
38
|
|
Solomillo de Ternera con Salsa Teriyaki, Anticucho o de Wasabi y Pimienta
|
48
|
|
Rib Eye con Anticucho al Estilo Peruano
|
42
|
|
Tempura de Cangrejo Real con Florida Ponzu
|
50
|
|
"Pasta" de Calamar con Salsa Ligera de Ajo
|
33
|
|
SalmĂłn con Salsa Ponzu Mantequilla y Espinaca Crujiente
|
38
|
|
Pollo Jidori con Salsa Teriyaki, Anticucho o de Wasabi y Pimienta
|
34
|
|
Lubina MediterrĂĄnea con Yuzu, Soja y JalapeĂąo Salsa
|
35
|
WAGYU JAPONĂS
CATEGORĂA - A5
Opciones de PreparaciĂłn 75 gramos por 80âŹ
New Style - Tataki
Opciones de PreparaciĂłn 150 gramos por 160âŹ
Filete - Toban Yaki
Opciones de PreparaciĂłn 75 gramos por 80âŹ
New Style - Tataki
Opciones de PreparaciĂłn 150 gramos por 160âŹ
Filete - Toban Yaki
AHORA
|
Merluza Chilena Umami
|
42
|
|
Merluza Chilena con Dashi Ponzu
|
45
|
|
Ternera de Wagyu Chilena con Miso y Anticucho
|
45
|
|
Nobu Wagyu Sliders (2 pcs)
|
31
|
|
Empanadillas de Wagyu con Salsa Ponzu Mantequilla
|
35
|
|
Vieiras, Foie y Miso de Vainilla
|
40
|
|
Tempura de Urta con Amazu Ponzu
|
42
|
|
Tempura de Bogavante con Salsa de Tamari y Miel
|
46
|
|
Chuletas de Cordero con Chimichurri de Cilantro y MaĂz Asado
|
45
|
TEMPURA
(2 Tempuras Por Orden)
|
Langostino
|
14
|
|
EspĂĄrragos
|
9
|
|
Seta Shiitake
|
9
|
|
CalabacĂn
|
6
|
|
Berenjena
|
8
|
|
Shojin - SelecciĂłn de Verduras
|
17
|
KUSHIYAKI
(2 Brochetas Por Orden)
|
Salsa Anticucho o Teriyaki
|
|
|
SalmĂłn
|
25
|
|
Pollo
|
27
|
|
Ternera Wagyu
|
45
|
SOPAS Y ARROZ
|
Sopa Miso
|
9
|
|
Sopa Picante de Marisco
|
20
|
|
Arroz al Vapor
|
10
|
SHUKO
Snacks
|
Edamame
|
10
|
|
Edamame Picante
|
11
|
|
Mini Mazorca con Miel y Trufa
|
19
|
|
Pimientos del PadrĂłn Den Miso
|
13
|
|
Alitas de Pollo Umami (4 pzs)
|
16
|
NOBU TACOS
(2 Tacos Por Orden)
|
AtĂşn y Tomate Salsa
|
16
|
|
SalmĂłn con Miso Picante
|
14
|
|
Wagyu con Ponzu Picante (6 pzs)
|
45
|
|
Pollo con Anticucho
|
14
|
|
Bogavante con Crema Agria de Wasabi
|
28
|
VEGETARIANO
FRĂO
|
Tartar de Aguacate
|
14
|
|
New Style de Tofu y Tomate
|
15
|
|
EspĂĄrragos con Miso Seco
|
14
|
|
Ensalada de Espinacas con Aguacate
|
30
|
CALIENTE
|
Berenjena con Miso
|
21
|
|
Toban Yaki de Setas
|
22
|
|
Coliflor con JalapeĂąoÂ
|
18
|
|
Broccolini Sake y Soja Picante
|
19
|
|
Ensalada Templada de Setas
|
20
|
|
Mix de Verduras Sake y Soja
|
19
|
NIGIRI & SASHIMI
(Precio Por Pieza)
|
AtĂşn
|
9
|
|
Toro
|
12
|
|
O-Toro
|
14
|
|
Pez LimĂłn
|
9
|
|
SalmĂłn
|
8
|
|
Lubina
|
8
|
|
Huevas de SalmĂłn
|
10
|
|
Vieira
|
9
|
|
Pulpo
|
10
|
|
Gamba
|
8
|
|
Anguila
|
9
|
|
Aguacate
|
4
|
|
Pepino
|
4
|
|
Wagyu JaponĂŠs
|
13
|
|
SalmĂłn Ahumado
|
7
|
|
Calamar
|
8
|
|
Caballa
|
6
|
|
Concha Fina
|
9
|
|
Urta
|
10
|
|
Tamago
|
6
|
|
Masago
|
9
|
|
Gamba Blanca
|
10
|
SUSHI MAKI
|
TEMAKI
|
MAKI
|
|
|---|---|---|
|
AtĂşn
|
16
|
18
|
|
AtĂşn Picante
|
16
|
19
|
|
SalmĂłn
|
15
|
17
|
|
SalmĂłn Picante
|
15
|
17
|
|
Toro y Cebolleta
|
21
|
22
|
|
Pez LimĂłn Picante
|
15
|
17
|
|
Pez LimĂłn y JalapeĂąo
|
15
|
17
|
|
SalmĂłn y Aguacate
|
16
|
20
|
|
Anguila y Pepino
|
17
|
20
|
|
California
|
21
|
25
|
|
Tempura de Gambas
|
16
|
21
|
|
Cangrejo Blando
|
15
|
22
|
|
Pepino y SĂŠsamo
|
7
|
9
|
|
Especial de la Casa
|
-
|
21
|
|
Verduras
|
8
|
12
|
|
Aguacate
|
8
|
9
|
|
EspĂĄrrago
|
8
|
9
|
|
AtĂşn y EspĂĄrrago
|
16
|
19
|
|
Piel de SalmĂłn
|
13
|
15
|
|
Vieras y Huevas
|
16
|
19
|
POSTRES
|
CLĂSICOS DE NOBU
|
|
|
Fondant de Chocolate
|
16
|
|
Fondant de Chocolate Negro, Helado de Matcha
|
|
|
Nobu Cheesecake
|
15
|
|
Tarta de Queso Cremosa con Sorbete de Fresa
|
|
|
Suntory Whisky Cappuccino
|
14
|
|
Crème BrÝlÊe de CafÊ, Crumble, Helado de Leche, Espuma de Whisky
|
|
|
Sub - 0 Yogurt
|
15
|
|
Helado de Yogurt, Coulis de ArĂĄndanos, Bayas
|
|
|
Macana
|
14
|
|
Crema de Mango, Mousse de Chocolate Blanco, Pistacho, Calamansi
|
|
|
Satandagi
|
14
|
|
Ganache de Pistacho y Chocolate, Helado de Almendras
|
|
|
AHORA
|
|
|
Matcha BrĂťlĂŠe
|
15
|
|
Chocolate Blanco Aireado, Helado de Matcha, Frutos Rojos
|
|
|
Kronut
|
16
|
|
Dulce de Leche con Helado de Caramelo y Sal de Soja
|
|
|
Exotic Pavlova
|
16
|
|
Merengue de Coco, Fruta de la PasiĂłn, Sorbete de PiĂąa, Chocolate Blanco
|
|
|
SelecciĂłn de Frutas ExĂłticas de Temporada
|
15
|
|
Mochi de Helado - Unidad
|
5
|
|
SelecciĂłn de Helados o Sorbetes - Unidad
|
5
|
|
Sake de Frutas
|
15
|
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.