DINNER MENU
PRICES LISTED IN EUROS
COLD DISHES
CLASSIC
|
Toro or Yellowtail Tartare with Caviar
|
39
|
|
Salmon Tartare with Caviar
|
34
|
|
Yellowtail Jalapeño
|
30
|
|
Tiradito
|
28
|
|
New Style Sashimi
|
26
|
|
Tuna Tataki with Tosazu
|
30
|
|
Sashimi Salad with Matsuhisa Dressing
|
32
|
|
Lobster Salad with Spicy Lemon Dressing
|
43
|
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Salmon Tataki Karashi Su Miso
|
28
|
|
Oyster with Nobu Sauces
|
33
|
|
Seafood Ceviche
|
32
|
OMAKASE
|
Signature
|
95
|
|
Sommelier`s Wine Pairing
|
65
|
|
Marbella
|
130
|
NOW
|
Nobu Style Caviar
|
250
|
|
Vegetable Hand Roll with Sesame Sauce
|
11
|
|
Crispy Rice with Avocado or Spicy Salmon
|
24
|
|
Crispy Rice with Spicy Tuna, Spicy Yellowtail or Spicy Crab
|
28
|
|
Whitefish Sashimi Dry Miso
|
26
|
|
Baby Spinach Salad Dry Miso
|
27
|
|
Baby Spinach Salad Dry Miso with Shrimp or Lobster
|
44
|
|
Toro Karashi Su Miso with Mushrooms
|
40
|
HOT DISHES
CLASSIC
|
Black Cod Miso
|
46
|
|
Black Cod Butter Lettuce
|
28
|
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
36
|
|
Lobster Wasabi Pepper
|
50
|
|
Seafood Toban Yaki
|
38
|
|
Beef Toban Yaki
|
38
|
|
Prime Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
48
|
|
Anticucho Peruvian Style Rib Eye Steak
|
42
|
|
Squid “Pasta” with Light Garlic Sauce
|
33
|
|
Jidori Chicken with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
34
|
|
Mediterranean Sea Bass Yuzu Soy and Jalapeño Sauce
|
35
|
JAPANESE WAGYU BEEF
GRADE - A5
Choice of Preparations
|
Tacos - New Style - Tataki 75 grams per 80€
|
|
Steak - Toban Yaki 150 grams per 160€
|
NOW
|
Umami Chilean Sea Bass
|
43
|
|
Chilean Sea Bass Dashi Ponzu
|
45
|
|
Chilean Wagyu Miso Anticucho
|
45
|
|
Nobu Wagyu Sliders (2 pcs)
|
31
|
|
Wagyu Dumplings with Butter Ponzu
|
35
|
|
"Carabineros" Yuzu Ají Amarillo
|
52
|
|
Lobster Tempura with Tamari Honey Sauce
|
46
|
SHUKO SNACKS
|
Edamame
|
10
|
|
Spicy Edamame
|
11
|
|
Baby Corn Honey Truffle
|
19
|
|
Padron Peppers Den Miso
|
13
|
|
Umami Chicken Wings (4 pcs)
|
16
|
TACOS
(2 TACOS PER ORDER)
|
Tuna with Tomato Salsa
|
16
|
|
Salmon Spicy Miso
|
15
|
|
Chicken Anticucho
|
15
|
|
Japanese Wagyu Beef (6 pcs)
|
80
|
|
Lobster Wasabi Pepper
|
28
|
KUSHIYAKI
(2 SKEWERS PER ORDER)
Served with Anticucho or Teriyaki Sauce
|
Salmon
|
25
|
|
Chicken
|
27
|
|
Chilean Wagyu Beef
|
45
|
SOUPS AND RICE
|
Miso Soup
|
9
|
|
Steamed Rice
|
10
|
NIGIRI & SASHIMI
(PRICE PER PIECE)
|
Tuna
|
10
|
|
Toro
|
12
|
|
O-Toro
|
14
|
|
Yellowtail
|
10
|
|
Salmon
|
8
|
|
Sea Bass
|
8
|
|
Salmon Egg
|
10
|
|
Scallop
|
10
|
|
Octopus
|
10
|
|
Shrimp
|
8
|
|
Eel
|
10
|
|
Avocado
|
5
|
|
Cucumber
|
5
|
|
Japanese Wagyu
|
15
|
|
Mackerel
|
9
|
|
Spanish Sea Bream
|
10
|
|
Tamago
|
6
|
|
Masago
|
9
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
16
|
18
|
|
Spicy Tuna
|
17
|
19
|
|
Salmon
|
15
|
17
|
|
Spicy Salmon
|
16
|
18
|
|
Toro & Scallion
|
21
|
23
|
|
Spicy Yellowtail
|
15
|
17
|
|
Yellowtail & Jalapeño
|
15
|
17
|
|
Salmon & Avocado
|
18
|
20
|
|
Eel & Cucumber
|
18
|
20
|
|
California
|
23
|
25
|
|
Shrimp Tempura
|
19
|
21
|
|
Soft Shell Crab
|
15
|
22
|
|
Cucumber & Sesame
|
7
|
9
|
|
House Special
|
-
|
22
|
|
Vegetable
|
10
|
12
|
|
Avocado
|
8
|
10
|
|
Asparagus
|
8
|
10
|
|
Tuna & Asparagus
|
17
|
19
|
TEMPURA
(2 PIECES PER ORDER)
|
Shrimp
|
14
|
|
Asparagus
|
9
|
|
Shiitake Mushroom
|
9
|
|
Zucchini
|
6
|
|
Eggplant
|
8
|
|
Shojin – Vegetable Selection
|
17
|
VEGETABLES
COLD
|
Avocado Tartare
|
14
|
|
Tofu & Tomato New Style
|
15
|
|
Asparagus Dry Miso
|
14
|
|
Baby Spinach Salad Dry Miso with Avocado
|
30
|
HOT
|
Eggplant Miso
|
21
|
|
Mushroom Toban Yaki
|
22
|
|
Cauliflower Jalapeño
|
18
|
|
Broccolini Spicy Sake Soy
|
19
|
|
Mix Vegetable Sake Soy
|
19
|
NOBU DESSERTS
NOBU CLASSIC
|
Chocolate Fondant
|
16
|
|
Nobu Cheesecake
|
15
|
|
Miso Cappuccino
|
14
|
|
Sub – 0 Yoghurt
|
15
|
|
Mochido
|
15
|
NOBU NOW
|
Kronut
|
16
|
|
Kokonattsu
|
14
|
|
Criollo
|
15
|
|
Homemade Mochi (3 pcs)
|
18
|
|
Seasonal Exotic Fruit Selection
|
16
|
|
Selection of Ice Cream or Sorbet – per unit
|
5
|
|
Fruit Sake
|
17
|
MENU
PRECIO EN EURO
NOBU FRIO
CLASICO
|
Tartar de Toro o Pez Limón con Caviar
|
39
|
|
Tartar de Salmón con Caviar
|
34
|
|
Pez Limón Jalapeño
|
30
|
|
Tiradito
|
28
|
|
New Style Sashimi
|
26
|
|
Tataki de Atún con Tosazu
|
30
|
|
Ensalada de Sashimi con Aliño Matsuhisa
|
32
|
|
Ensalada de Bogavante con Aliño Picante de Limón
|
43
|
|
Ensalada Verde con Aliño Matsuhisa
|
17
|
|
Tataki de Salmón con Karashi Su Miso
|
28
|
|
Ostras con Salsa Nobu
|
33
|
|
Ceviche de Marisco
|
32
|
OMAKASE
|
Signature
|
95
|
|
Sommelier´s Wine Pairing
|
65
|
|
Marbella
|
130
|
NOW
|
Caviar al Estilo Nobu
|
250
|
|
Temaki de Verduras con Salsa de Sésamo
|
11
|
|
Arroz Crujiente con Aguacate o Salmón Picante
|
24
|
|
Arroz Crujiente con Atún Picante, Pez Limón Picante o Cangrejo Picante
|
28
|
|
Sashimi de Pescado Blanco con Miso Deshidratado
|
26
|
|
Ensalada de Espinacas con Miso Deshidratado
|
27
|
|
Ensalada de Espinacas con Gambas o Bogavante y Miso Deshidratado
|
44
|
|
Toro Karashi Su Miso con Setas
|
40
|
NOBU CALIENTE
CLASICO
|
Bacalao Negro con Miso
|
46
|
|
Bacalao Negro sobre Lechuga
|
28
|
|
Tempura de Gamba de Roca Cremosa Picante o Salsa Ponzu Mantequilla
|
36
|
|
Bogavante con Salsa de Wasabi a la Pimienta
|
50
|
|
Toban Yaki de Marisco
|
38
|
|
Toban Yaki de Ternera
|
38
|
|
Solomillo con Salsa Teriyaki, Anticucho o de Wasabi y Pimienta
|
48
|
|
Rib Eye con Anticucho al Estilo Peruano
|
42
|
|
"Pasta" de Calamar con Salsa Ligera de Ajo
|
33
|
|
Pollo Jidori con Salsa Teriyaki, Anticucho o de Wasabi y Pimienta
|
34
|
|
Lubina Mediterránea con Yuzu, Soja y Jalapeño Salsa
|
35
|
WAGYU JAPONÉS
CATEGORIA - A5
|
Tacos - New Style - Tataki 75 gramos por 80€
|
|
Filete - Toban Yaki 150 gramos por 160€
|
AHORA
|
Merluza Chilena Umami
|
43
|
|
Merluza Chilena con Dashi Ponzu
|
45
|
|
Ternera de Wagyu Chilena con Miso Anticucho
|
45
|
|
Nobu Wagyu Sliders (2 pcs)
|
31
|
|
Empanadillas de Wagyu con Salsa Ponzu Mantequilla
|
45
|
|
Vieiras, Foie y Miso de Vainilla
|
40
|
|
Carabineros Yuzu Ají Amarillo
|
52
|
|
Tempura de Bogavante con Salsa Ponzu Mantequilla
|
46
|
SHUKO SNACKS
|
Edamame
|
10
|
|
Edamame Picante
|
11
|
|
Mini Mazorca con Miel y Trufa
|
19
|
|
Pimientos de Padron Den Miso
|
13
|
|
Alitas de Pollo Umami (4 pz )
|
16
|
NOBU TACOS
(2 TACOS POR ORDEN)
|
Atún y Tomate Salsa
|
16
|
|
Salmón & Miso Picante
|
15
|
|
Pollo con Anticucho
|
15
|
|
Wagyu Japonés (6 pcs)
|
80
|
KUSHIYAKI
(2 BROCHETAS POR ORDEN)
Salsa Anticucho o Teriyaki
|
Salmón
|
25
|
|
Pollo
|
27
|
|
Ternera de Wagyu Chilena
|
45
|
SOPAS Y ARROZ
|
Sopa Miso
|
9
|
|
Arroz al Vapor
|
10
|
NIGIRI & SASHIMI
(PRECIO POR PIEZA)
|
Atún
|
10
|
|
Toro
|
12
|
|
O-Toro
|
14
|
|
Pez Limón
|
10
|
|
Salmón
|
8
|
|
Lubina
|
8
|
|
Huevas de Salmón
|
10
|
|
Vieira
|
10
|
|
Pulpo
|
10
|
|
Gamba
|
8
|
|
Anguila
|
10
|
|
Aguacate
|
5
|
|
Pepino
|
5
|
|
Wagyu Japonés
|
15
|
|
Caballa
|
9
|
|
Urta
|
10
|
|
Tamago
|
6
|
|
Masago
|
9
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Atún
|
16
|
18
|
|
Atún Picante
|
17
|
19
|
|
Salmón
|
15
|
17
|
|
Salmón Picante
|
16
|
18
|
|
Toro y Cebolleta
|
21
|
23
|
|
Pez Limón Picante
|
15
|
17
|
|
Pez Limón y Jalapeño
|
15
|
17
|
|
Salmón y Aguacate
|
18
|
20
|
|
Anguila y Pepino
|
18
|
20
|
|
California
|
23
|
25
|
|
Tempura de Gambas
|
19
|
21
|
|
Cangrejo Blando
|
15
|
22
|
|
Pepino y Sésamo
|
7
|
9
|
|
Especial de la casa
|
-
|
22
|
|
Verduras
|
10
|
12
|
|
Aguacate
|
8
|
10
|
|
Espárrago
|
8
|
10
|
|
Atún y Espárrago
|
17
|
19
|
TEMPURA
(2 TEMPURAS POR ORDEN)
|
Langostino
|
14
|
|
Espárragos
|
9
|
|
Setas Shitake
|
9
|
|
Calabacín
|
6
|
|
Berenjena
|
8
|
|
Shojin- Selección de Verduras
|
17
|
VEGETALES
FRÍO
|
Tartar de Aguacate
|
14
|
|
New Style de Tofu y Tomate
|
15
|
|
Espárragos Con Miso Deshidratado
|
14
|
|
Ensalada de Espinacas con Aguacate y Miso Deshidratado
|
30
|
CALIENTE
|
Berenjena con Miso
|
21
|
|
Toban Yaki de Setas
|
22
|
|
Coliflor con Jalapeño
|
18
|
|
Bimi con Sake y Soja Picante
|
19
|
|
Mix de Verduras Sake y Soja
|
19
|
NOBU POSTRE
CLÁSICO DE NOBU
|
Fondant de Chocolate
|
16
|
|
Nobu Cheesecake
|
15
|
|
Miso Cappuccino
|
14
|
|
Sub – 0 Yoghurt
|
15
|
|
Mochido
|
15
|
NOBU AHORA
|
Kronut
|
16
|
|
Kokonattsu
|
14
|
|
Criollo
|
15
|
|
Mochi Casero (3 pzs)
|
18
|
|
Seleccíon de Frutas Exóticas de Temporada
|
16
|
|
Seleccíon de Helados o Sorbetes - unidad
|
5
|
|
Sake de Frutas
|
17
|
