NOBU COLD DISHES
Oyster with Nobu Sauce 3 pc minimum order
336/pc
Bigeye Tuna Tataki with Ponzu
820
Yellowtail Sashimi with Jalapeno
880
White Fish with Dry Miso
820
Toro Tartar with Caviar
1,680
Yellowtail or Salmon Tartar with Caviar
1,150
Nobu Crispy Rice with Spicy Tuna, Salmon, Crab
690
Salmon Tataki with Karashi Su Miso
990
TIRADITO
White Fish
820
Scallop
1,280
Octopus
890
CEVICHE
Mixed Seafood
820
Lobster
1,020
NOBU STYLE TACO
price per pc - 2 pc minimum order
Pork
230
Tomato Salsa Tuna
240
Lobster, Wasabi Sour Cream
300
Salmon Spicy Miso
220
NEW STYLE SASHIMI
Tofu
240
White Fish
820
Salmon
990
Oyster
1,340
NOBU SALAD
Edamame
140
Spicy Edamame
160
Field Greens
240
Tomato Matsuhisa Salad
300
Kelp Salad
380
Salmon Skin Salad
780
Shiitake Salad
280
Green Papaya Salad
400
Warm Mushroom Salad
560
Sashimi Salad
980
Lobster Shitake Salad
4,000
NOBU DISHES HOT
Cream Spicy Crab
M/P
Black Cod Butter Lettuce
420/pc
King Crrab Amazu Ponzu
M/P
Nasu Miso
320
Squid Pasta with Light Garlic Sauce
990
Shrimp with Wasabi Pepper or Spicy Garlic Sauce
1,120
Rock Shrimp Tempura with Creamy Spicy, Creamy Jalapeno or Butter Ponzu
1,200
Salmon with Crispy Spinach and Yuzu Soy
1,560
King Crab Tempura Amazu Ponzu
M/P
Black Cod Miso
2,400
Shrimp and Lobster with Spicy Lemon Dressing
2,200
Chilean Sea Bass with Dry Miso, Black Bean or Umami
3,170
Lobster with Wasabi Pepper or Uni Butter
3,900
SPECIALTY TEMPURA
Shojin Vegetables
420
Shrimp
980
Shrimp and Vegetables
1,180
Seafood Kakiage
650
NIGIRI & SASHIMI
price per pc (2 pcs minimum order)
Belt Fish
150
Lapu-Lapu
175
Bigeye Tuna
200
Salmon
280
Blue Fin Oh Toro
750
Surf Clam
200
Aori Squid
150
Tamago
150
Shrimp
200
Smelt Egg
190
Yellowtail
280
Scallop
250
Fresh Water Eel
270
SUSHI / MAKI
Hand Roll
Cut Roll
Bigeye Tuna
290
380
Spicy Bigeye Tuna
280
390
Salmon Avocado
390
490
California
450
600
Shrimp Tempura
270
380
Salmon Skin
240
390
Vegetable
230
340
House Special
-
650
Soft Shell Crab
-
620
Yelllow Tail Jalapeno
-
525
Salmon New Style
-
550
ASSORTED PLATTER
Sushi Ocean 8
Chef selection - 8 pcs of sushi with miso soup
1,550
Sushi Ocean 10
Chef selection - 10 pcs of sushi with miso soup
1,720
Sashimi Ocean 12
Chef selection - 12 pcs of sashimi, bowl of rice & miso soup
1,920
Nobu Pacific Rim
Chefs selection - 8 pcs of sashimi, 5 pcs of sushi, bowl of rice & miso soup
2,880
TOBANYAKI
ROYAL RANCH U.S BEEF TENDERLOIN
3,080
Mixed Seafood
1,720
Chicken
1,000
Mixed Mushrooms
780
NOBU YAKIMONO
Choice of Teriyaki, Wasabi-Pepper or Anticucho Sauce
Free Range Chicken
1,080
Salmon
1,460
Royal Ranch U.S Grass Fed Beef Tenderloin 180g
3,080
US Prime Dry Aged Ribeye
8,000
BRICK OVEN DISHES
Seasonal Vegetables with Jalapeno Salsa
485
Umami Marinated Whole Chicken
1,100
Nobu Manila Style Kurobuta Pork Sisig
1,960
Pork Belly Spicy Miso
1,960
KUSHIYAKI
Choice of Teriyaki or Anticucho Sauce
Vegetable
320
Chicken
400
Shrimp
710
Beef
740
SOUP & NOODLES
Miso Soup
200
Mushroom Soup
340
Clear Soup
500
Spicy Seafood Soup
580
Chilled Soba Noodles
640
Yaki Udon
590
Exclusive Japanese A5 Kobe Beef
Market Price 50g minimum
Tataki - New Style - Tobanyaki - Yakimono - Flambe - Spicy Tacos 6pcs minimum order
Premium Japanese A5 Wagyu
Market Price per 100g
Tataki
50g minimum
New Style
50g Minimum
Flambe
100g minimum
Tobanyaki
100g minimum
Yakimono
100g minimum
OMAKASE
Experience the Essence of Chef Matsuhisa Cuisine Multi-Course Omakase Menu
Signature Omakase
5,000
Seasonal Omakase
8,000
NOBU DESSERT MENU
Bento Box
Molten Chocolate Cake & Green Tea Ice Cream
440
Nobu Halo Halo
Coconut Water Snow, Yuzu Gelee, Green Tea Crisps, Adzuki Bean, Coconut Sesame Mochi, Sweet Condensed Milk & Ube Ice Cream
420
Nobu Cheesecake
Pecan Crumble, Passion Fruit Sauce & Mixed Berry Sorbet
440
Green Tea Chocolate Royale
Matcha Almond Jaconde, White Chocolate Green Tea Mousse, Passion Fruit Glaze & Strawberry Ice Cream
480
Miso Capuccino
Candied Pecans, Coffee Creameux, Miso Foam & Vanilla Cream
385
Selection Fresh Fruit
420
Ice Cream or Sorbet
100
Prices are in Philippine Pesos, inclusive of VAT and subject to local tax and service charge
NOBU MANILA SATURDAY & SUNDAY BRUNCH
Includes Buffet Style Selection from the Stations below
Unlimited orders off of our Brunch A la Carte Menu
PHP4,388 net per person
BUFFET STATIONS
CHILLED OYSTER SEAFOOD BAR
SALAD BAR
PREMIUM NOBU SUSHI & SASHIMI BAR
HOT DISHES & SOUP BAR
KUSHIYAKI STATION
TEPPAN CARVING STATION
DESSERT BAR
BRUNCH A LA CARTE MENU
Nobu Style Sashimi Trio
Shrimp and Vegetable Tempura
6 Selections for Hot Dishes of the Week
HOKUTSETSU SAKE
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky and smooth
Bottle 720ml
11,840
Bottle 1.8L
22,380
NOBU DAIGINJO TK 40 THE PREMIUM SAKE
Medium bodied, delicate and creamy (Served hot or cold)
Bottle 300ml (Served hot or cold)
1,910
Bottle 500ml
4,380
Bottle 1.5L
9,300
NOBU JUNMAI DAIGINJO THE SAKE
Medium bodied, clean and complex (Served hot or cold)
Masu 210ml
1,300
Small 180ml
1,500
Large 360ml
2,900
Bottle 300ml
2,600
Bottle 1.5L
9,600
HOKUSETSU DAIGINJO BLACK LABEL
The Original Nobu Sake, light and crisp with a nutty character
Masu 210ml
1,120
Small 180ml
1,320
Large 360ml
2,240
Bottle 1.8L
10,800
JUNMAI DAIGINJO TK40 GENSHU ENSHINBURI HIKARI
Elegant floral flavors, and White Tea are found in this powerful Genshu, or undiluted sake
Bottle 720ml
22,000
GINJO NIGORI
Unfiltered, dry and creamy with floral notes
Bottle 500ml
2,195
SPECIALTY COCKTAIL
LIGHT CRISP AND REFRESHING
Matsuhisa Martini
560
Lychee Martini
360
Cucumber Martini
520
Mango Passion Martini
360
Champagne 95
480
AROMATIC AND SPICE
Papa Shichimi
490
Japanese Bloody Mary
420
SPICY AND TART
Calamansi Martini
500
RICH AND BOLD
Japanese Sidecar
560
WINE BY GLASS
CHAMPAGNE AND SPARKLING
Zonin, Prosecco Brut, DOC , Italy NV
500
Martini Asti, Spumante DOCG, Italy
580
Moet & Chandon, Brut Imperial, Epernay NV, France
1,980
WHITE WINE
False Bay, Chenin Blanc, South Africa 2022
390
Long Barn, Chardonnay, California USA 2019
480
Cape Mentelle, Sauvignon Blanc-Semillon, Margaret River, Australia 2021
650
RED WINE
Chateau Siran Saint-Jacques, Bordeaux, France 2017
460
Heartland, Shiraz, Longhorne Creek, South Australia 2019
490
Matsuhisa, Pinot Noir, Russian River Valley, Sonoma County, California, USA 2018
1,930
DESSERT WINE
Tio Pepe, Sherry, Spain
175
Grahams, Late-Bottled Vintage Port, Oporto, Portugal 2008
320
Hakutsuru, Plum Wine, Kobe, Japan
430/3,590
BY BOTTLE
Sparkling & Champagne
Martini Asti, Espumante DOCG, Italy
2,800
Zonin, Prosecco Brut, DOC , Italy NV
3,200
Bottega Gold, Prosecco, Brut, Italy NV
4,600
Scramsberg Blanc de Blancs, USA 2009
7,400
Pol Roger, Brut, NV, France
7,700
Ruinart, ?Blanc de Blancs?, Reims NV
8,710
Moet & Chandon, Brut Imperial, Epernay NV
9,000
Veuve Clicquot, Brut Yellow Label, France NV
9,600
Bollinger, Brut, Special Cuvee NV
11,200
Perrier Jouet, Belle Epoque, Epernay 2004
17,890
Louis Roederer, Cristal, Reims 2005
30,250
Rose Champagne
Louis Roederer, Rose, Reims 2009
11,830
Dom P?rignon, Rose, Epernay 2002
57,000
Louis Roederer, Cristal, Rose, Reims 2005
64,000
WHITE WINE
Light, Crisp & Refreshing
False Bay Slow, Chenin Blanc, Stellenbosch, South Africa 2022
1,900
Schubert, Sauvignon Blanc, Wairarapa, New Zealand 2018
3,460
Cakebread, Sauvignon Blanc, Napa Valley, California USA 2016
6,200
Spicy & Aromatic
Cape Mentelle, Sauvignon Blanc-Semillon, Margaret River, Australia 2021
3000
Inglenook, Blancaneaux, Napa Valley, USA 2013
12,800
Rich & Full Bodied
Matsuhisa, Chardonnay, Russian River, California, USA 2011 (375ml)
1,950
Long Barn, Chardonnay, California USA, 2019
2,200
Le Pavilllon Macon-Bussieries, Chardonnay, Saraziniere, Bourgogne, France 2012
3,500
Matsuhisa, Chardonnay, Russian River Valley, California, USA 2014
6,000
Hyde de Vilain, Chardonnay, Los Carneros, Napa Valley USA 2010
8,100
Stag?s Leap, Chardonnay, Napa Valley, USA 2015
8,400
Le Chavalier Sterimberg, Hermitage, Jaboulet, France 2001
9,200
Louis Jadot Grand Cru, Chardonnay, Batard-Montrachet, France 2010
39,800
Domaine Alain Chavy Grand Cru, Chardonnay, Chevalier-Montrachet, Cote de Beaune, France 2010
89,700
RED WINE
Light & Medium Bodied
Cloudy Bay, Pinot Noir, New Zealand 2019
6,000
Matsuhisa, Pinot Noir, Russian River Valley, Sonoma County, California, USA 2018
9,450
Louis Jadot Volnay 1er Cru, Clos De La Barre, Monopole, France 2010
10,680
Louis Jadot Pommard, 1er Cru les Chaponni?res, France 2010
12,750
Robust and Spicy
Heartland, Shiraz, Longhorne Creek, South Australia 2019
2,300
Gaia, Cabernet Sauvignon / Cabernet Franc, Clare Valley, Australia 2015
8,800
Frescobaldi, Castiglioni, Chianti, Italy
8,880
Penfold, Shiraz, Barossa Valley, Australia 2006
10,200
Torbreck, Shiraz, The Decendant, Barossa Valley, Australia 2006
17,800
Grant Burge, Shiraz, Meshach, Barossa Valley, Australia
17,920
Jim Barry, The Armagh, Shiraz, Clare Valley, Australia 2008
35,200
Rich & Full Bodied
Matsuhisa, Cabernet Sauvignon, Napa Valley, California, USA 2017
8,580
Yalumba, ?The Menzies?, Cabernet Sauvignon, Coonowarra, Australia NV
7,900
Vega Sicilia, Alion, Spain 2009
10,700
Joseph Phelps, Cabernet Sauvignon, Napa Valley, USA 2014
11,550
Marchessi Antinori, Guado Al Tasso, Bolgheri Superiore. Italy 2001
14,000
Domaine Robert Arnoux Lachaux Nuits Saint Georges 1er Cru 2008
13,290
San Guido, Bolgheri Sassicaia, Italy 2010
19,995
Amarone Della Valpolicella, Speri, Italiy 1995
20,600
Opus One, Napa Valley, California, USA 2011
112,500
TEPPAN PHP6,000
Nobu Style Sashimi
OYSTER SASHIMI 3pc
Nobu Salsa, Maui Onion Salsa, Tiradito
SASHIMI SALAD
Matsuhisa Dressing
CHEF SUSHI SELECTION
MISO SOUP
SHRIMP TEPPANYAKI
Miso Yogurt and Dry Miso
SCALLOP
Jalapeno Cilantro
AUSTRALIAN PRIME TENDERLOIN
Wasabi Pepper Sauce
CHICKEN FRIED RICE
BENTO BOX
Chocolate Cake, Matcha Ice Cream
TEPPAN PHP7,000
TUNA TARTAR AND 1PCS OYSTER
WHITE FISH TIRADITO
Yuzu and Lemon Juice
CHEF SUSHI SELECTION
AKA MISO SOUP
WITH Asari Clam
SCALLOP SHISO SALSA
SEA BASS CORN AJI AMARILLO
AUSTRALIAN PRIME TENDERLOIN
Shishito Peppers, Pickled Bean Sprouts Sweet Soy Anticucho Sauce
SHRIMP FRIED RICE
Choice of
NOBU HALO-HALO OR MISO CAPUCCINO
TEPPAN PHP8,500
TORO TARTAR AND 1PCS OYSTER
YELLOWTAIL SASHIMI WITH JALAPENO
CHEF SUSHI SELECTION
PRAWN HEAD MISO SOUP
SEA BASS WITH FOIE GRAS
Plum Sake Sauce
AUSTRALIAN PRAWN WITH HONEY ANTICUCHO
WAGYU BEEF
Truffle Teriyaki Sauce and Cabbage Steak
XO FRIED RICE
Choice of
NOBU HALO-HALO OR MISO CAPUCCINO
A LA CARTE
PREMIUM JAPANESE WAGYU
M/P 100g minimum
AUSTRALIAN PRIME TENDERLOIN
90g
1,400
180g
2,380
360g
5,600
FRESH SEAFOOD
Chilean Sea Bass Plum Sake Sauce
3,200
Lobster Spicy Ponzu
4,400
Tiger Shrimp Miso Yogurt
1,000
Salmon
1,200
Scallop Cilantro
2,000
King Crab Aji Amarillo
M/P
FREE RANGE CHICKEN
SIDE DISHES
Spicy Edamame
160
Teppanyaki Vegetable
345
Yaki-Udon
590
FRIED RICE
XO Fried Rice
400/1,200
Beef Fried Rice
400/1,200
Kani Fried Rice
420/1,250
Shrimp Fried Rice
350/1,050
Wagyu Beef Fried Rice
1,190/3,570
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