Menus
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Oyster with Nobu Sauce 3 pc minimum order
|
340/pc
|
|
Tuna Tataki with Tosazu
|
820
|
|
Yellowtail Sashimi with Jalapeño
|
880
|
|
White Fish with Dry Miso
|
820
|
|
Toro Tartar with Caviar
|
1,850
|
|
Yellowtail or Salmon Tartar with Caviar
|
1,265
|
|
Nobu Crispy Rice with Spicy Tuna, Salmon, Crab
|
760
|
|
Salmon Tataki with Karashi Su Miso
|
1,050
|
| Product name | Product price 1 |
|---|---|
|
White Fish
|
820
|
|
Scallop
|
1,500
|
|
Octopus
|
950
|
| Product name | Product price 1 |
|---|---|
|
Tomato
|
350
|
|
Mixed Seafood
|
1,500
|
|
Lobster
|
1,120
|
| Product name | Product price 1 |
|---|---|
|
Pork Soy Shallots
|
230
|
|
Salmon Spicy Miso
|
230
|
|
Tuna Tomato Salsa
|
230
|
|
Lobster Wasabi Sour Cream
|
315
|
| Product name | Product price 1 |
|---|---|
|
Tofu
|
265
|
|
White Fish
|
820
|
|
Salmon
|
1,050
|
|
Oyster
|
1,470
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
220
|
|
Spicy Edamame
|
330
|
|
Umami Chicken Wings
|
500
|
|
Wagyu Tofu Slider 1pc
|
880
|
| Product name | Product price 1 |
|---|---|
|
Field Greens
|
265
|
|
Tomato Matsuhisa Salad
|
330
|
|
Kelp Salad
|
400
|
|
Salmon Skin Salad
|
800
|
|
Shiitake Salad
|
310
|
|
Green Papaya Salad
|
450
|
|
Warm Mushroom Salad
|
580
|
|
Sashimi Salad
|
980
|
|
Crispy Shiitake Salad
|
600
|
|
Greek Salad
|
500
|
|
Lobster Shitake Salad
|
4,400
|
| Product name | Product price 1 |
|---|---|
|
Cream Spicy Crab
|
M/P
|
|
Black Cod Butter Lettuce
|
460/pc
|
|
King Crab Amazu Ponzu
|
M/P
|
|
Nasu Miso
|
350
|
|
Squid Pasta with Light Garlic Sauce
|
1,100
|
|
Shrimp with Wasabi Pepper or Spicy Garlic Sauce
|
1,230
|
|
Uni Dry Miso Crispy Rice
|
1,250
|
|
Popcorn Shrimp Tempura with Creamy Spicy, Creamy Jalapeno or Butter Ponzu
|
1,320
|
|
Salmon Brown Rice Salsa
|
1,500
|
|
Salmon with Crispy Spinach and Yuzu Soy
|
1,750
|
|
Black Cod Miso
|
2,650
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
2,800
|
|
Chilean Sea Bass with Dry Miso, Black Bean or Umami
|
3,490
|
|
Lobster with Wasabi Pepper or Uni Butter
|
4,300
|
|
Lobster Truffle
|
4,950
|
|
Lobster Tempura with Truffle Honey Soy
|
5,500
|
| Product name | Product price 1 |
|---|---|
|
Corn Kakiage
|
350
|
|
Shojin Vegetables
|
440
|
|
Shrimp
|
1,030
|
|
Shrimp and Vegetables
|
1,240
|
|
Seafood Kakiage
|
1,985
|
| Product name | Product price 1 |
|---|---|
|
Belt Fish
|
160
|
|
Lapu-Lapu
|
180
|
|
Bigeye Tuna
|
210
|
|
Salmon
|
295
|
|
Blue Fin Oh Toro
|
790
|
|
Surf Clam
|
210
|
|
Squid
|
265
|
|
Tamago
|
160
|
|
Shrimp
|
300
|
|
Smelt Egg
|
200
|
|
Yellowtail
|
295
|
|
Scallop
|
295
|
|
Fresh Water Eel
|
280
|
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Bigeye Tuna
|
300
|
400
|
|
Spicy Bigeye Tuna
|
295
|
410
|
|
Salmon Avocado
|
410
|
515
|
|
California
|
470
|
630
|
|
Shrimp Tempura
|
280
|
400
|
|
Salmon Skin
|
250
|
410
|
|
Vegetable
|
240
|
360
|
|
House Special
|
-
|
680
|
|
Soft Shell Crab
|
-
|
650
|
|
Yelllow Tail Jalapeno
|
-
|
550
|
|
Salmon New Style
|
-
|
575
|
| Product name | Product price 1 |
|---|---|
|
Sushi Ocean 8
Chef selection - 8 pcs of sushi with miso soup
|
1,650
|
|
Sushi Ocean 10
Chef selection - 10 pcs of sushi with miso soup
|
1,810
|
|
Sashimi Ocean 12
Chef selection - 12 pcs of sashimi, bowl of rice & miso soup
|
2,020
|
| Product name | Product price 1 |
|---|---|
|
Beef Tenderloin
|
2,530
|
|
Mixed Seafood
|
1,900
|
|
Chicken
|
1,100
|
|
Mixed Mushrooms
|
860
|
|
Tofu
|
600
|
| Product name | Product price 1 |
|---|---|
|
Free Range Chicken
|
1,190
|
|
Salmon
|
1,650
|
|
Beef Tenderloin 180g
|
3,300
|
|
US Prime Dry Aged Ribeye
|
8,800
|
| Product name | Product price 1 |
|---|---|
|
Seasonal Vegetables with Jalapeno Salsa
|
530
|
|
Umami Marinated Whole Chicken
|
1,250
|
|
Nobu Manila Style Kurobuta Pork Sisig
|
2,150
|
|
Pork Belly Spicy Miso
|
2,150
|
|
Beef Tenderloin with Anticucho Miso
|
3,300
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
350
|
|
Chicken
|
440
|
|
Shrimp
|
780
|
|
Beef
|
815
|
|
Chilean Sea Bass Yuzu Miso
|
1,100
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
210
|
|
Mushroom Soup
|
360
|
|
Clear Soup
|
525
|
|
Spicy Seafood Soup
|
610
|
|
Chilled Soba Noodles
|
670
|
|
Yaki Udon
|
620
|
|
Chuko Inaniwa
|
550
|
| Product name | Product price 1 |
|---|---|
|
Tataki
|
50g minimum
|
|
New Style
|
50g Minimum
|
|
Flambe
|
100g minimum
|
|
Tobanyaki
|
100g minimum
|
|
Yakimono
|
100g minimum
|
| Product name | Product price 1 |
|---|---|
|
Signature
|
5,000
|
|
Manila
|
8,000
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Molten Chocolate Cake & Green Tea Ice Cream
|
550
|
|
Nobu Halo Halo
Coconut Water Snow, Yuzu Gelee, Green Tea Crisps, Adzuki Bean, Coconut Sesame Mochi, Sweet Condensed Milk & Ube Ice Cream
|
440
|
|
Nobu Cheesecake
Mango Cheesecake, Oatmeal Cookies, Pineapple Yuzu Sorbet
|
480
|
|
Pineapple Yuzu Pavlova
Meringue, Yuzu Curd, Poached Pineapple, Fresh Lime, Shiso Yuzu Gel, Pineapple Yuzu Sorbet
|
550
|
|
Chocolate Black Goma with Oatmilk Ice Cream
Goma Mousse, Chocolate Sponge, Caramel Pecan Nuts, Seasame Sponge, Sesame Praline
|
550
|
|
Miso Capuccino
Candied Pecans, Coffee Crémeux, Miso Foam & Vanilla Cream
|
400
|
|
Homemade Mochi Almond Crunch, Crémeux, Mochi Skin
|
550
|
|
Selection Fresh Fruit
|
440
|
|
Ice Cream or Sorbet
|
110
|
SUNDAY BRUNCH
Unlimited orders off of our Brunch A la Carte Menu
PHP 3,499 net per person
| Product name |
|---|
|
CHILLED OYSTER SEAFOOD BAR
|
|
SALAD BAR
|
|
PREMIUM NOBU SUSHI & SASHIMI BAR
|
|
HOT DISHES & SOUP BAR
|
|
KUSHIYAKI STATION
|
|
TEPPAN CARVING STATION
|
|
DESSERT BAR
|
| Product name |
|---|
|
Nobu Style Sashimi Trio
|
|
Shrimp and Vegetable Tempura
|
|
6 Selections for Hot Dishes of the Week
|
Beverage and Wine List
| Product name | Product price 1 |
|---|---|
|
Medium bodied, rare, luxurious, silky and smooth
|
|
|
Small 180ml
|
2,700
|
|
Masu 210ml
|
3,100
|
|
Large 360ml
|
5,400
|
|
Bottle 720ml
|
12,000
|
|
Bottle 1.8L
|
25,000
|
| Product name | Product price 1 |
|---|---|
|
Medium bodied, delicate and creamy
|
|
|
Bottle 300ml (Served hot or cold)
|
2,500
|
|
Bottle 500ml
|
4,400
|
|
Bottle 1.5L
|
12,000
|
| Product name | Product price 1 |
|---|---|
|
Medium bodied, clean and complex
|
|
|
Bottle 300ml
|
2,600
|
|
Bottle 1.5L
|
9,600
|
| Product name | Product price 1 |
|---|---|
|
The Original Nobu Sake, light and crisp with a nutty character
|
|
|
Small 180ml
|
1,200
|
|
Masu 210ml
|
1,400
|
|
Large 360ml
|
2,400
|
|
Bottle 1.8L
|
11,000
|
| Product name | Product price 1 |
|---|---|
|
Elegant floral flavors, and White Tea are found in this powerful Genshu, or undiluted sake
|
|
|
Bottle 720ml
|
22,000
|
| Product name | Product price 1 |
|---|---|
|
Unfiltered, dry and creamy with floral notes
|
|
|
Bottle 500ml
|
2,200
|
| Product name | Product price 1 |
|---|---|
|
Medium Bodied Rich notes and a creamy finish
|
|
|
Small 180ml
|
1,250
|
|
Masu 210ml
|
1,450
|
|
Large 360ml
|
2,500
|
|
Bottle 1.8L
|
11,500
|
| Product name | Product price 1 |
|---|---|
|
Light bodied crisp,dry with a spicy finish
|
|
|
Small 180ml
|
600
|
|
Masu 210ml
|
700
|
|
Large 360ml
|
1,200
|
|
Bottle 1.8L
|
5,500
|
| Product name | Product price 1 |
|---|---|
|
Matsuhisa Martini
|
700
|
|
Lychee Martini
|
500
|
|
Cucumber Martini
|
500
|
|
Mango Passion Martini
|
500
|
|
Nobu White Sangria
|
500
|
| Product name | Product price 1 |
|---|---|
|
Papa Shichimi
|
650
|
|
Nobu Bloody Mary
|
500
|
| Product name | Product price 1 |
|---|---|
|
Calamansi Martini
|
700
|
| Product name | Product price 1 |
|---|---|
|
Japanese Sidecar
|
700
|
Teppan Menu
| Product name |
|---|
|
Nobu Style Sashimi
|
|
OYSTER
|
|
Nobu Salsa, Maui Onion Salsa, Tiradito
|
|
SASHIMI SALAD
|
|
Matsuhisa Dressing
|
|
CHEF SELECTION OF SUSHI
|
|
MISO SOUP
|
|
KING PRAWN
|
|
Miso Yogurt and Dry Miso
|
|
SALMON
|
|
Jalapeno Cilantro
|
|
BEEF TENDERLOIN
|
|
Wasabi Pepper Sauce
|
|
CHICKEN FRIED RICE
|
|
NOBU DESSERT
|
| Product name |
|---|
|
TORO TARTAR WITH OYSTER
|
|
Nobu Sauce
|
|
YELLOWTAIL SASHIMI WITH JALAPENO
|
|
Yuzu Soy, Jalepe?o, Cilantro
|
|
CHEF SELECTION OF SUSHI
|
|
PRAWN HEAD MISO SOUP
|
|
SEA BASS
|
|
Plum Sake Sauce
|
|
KING PRAWN
|
|
Truffle Yuzu, Seasonal Mushrooms
|
|
WAGYU BEEF
|
|
Anticucho Miso and Cabbage Steak
|
|
XO FRIED RICE
|
|
NOBU DESSERT
|
| Product name |
|---|
|
ZENSAI
|
|
Chef's Choice
|
|
YONTENMORI
|
|
Oyster, Whitefish Dry Miso, Yellowtail Jalape?o, Toro Tartar
|
|
CHEF SELECTION OF SUSHI
|
|
PRAWN HEAD MISO SOUP
|
|
HOT TEPPAN COURSE
|
|
Served with Nobu Signature Sauces, Salts, Oshinko
|
|
VEGETABLES AND PROTEIN
|
|
Assorted Shojin
|
|
Chilean Sea Bass
|
|
King Prawn
|
|
Free Range Chicken Thigh
|
|
Wagyu Steak
|
|
Lobster Chahan
|
|
NOBU DESSERT
|
| Product name | Product price 1 |
|---|---|
|
PREMIUM JAPANESE WAGYU
|
M/P 100g minimum
|
|
BEEF TENDERLOIN
|
|
|
180g
|
3,300
|
| Product name | Product price 1 |
|---|---|
|
Shrimp Sweet Chili Cilantro
|
1,200
|
|
Sea Bass Miso Yogurt
|
3,500
|
|
Lobster Yuzu Truffle
|
4,800
|
| Product name | Product price 1 |
|---|---|
|
Free Range Chicken Thigh
|
1,200
|
|
Lamb Chops
|
1,500
|
|
Nobu Style Pork Sisig
|
2,200
|
| Product name | Product price 1 |
|---|---|
|
Spicy Edamame
|
330
|
|
Yasai Itame
|
500
|
|
Yaki-Soba
|
600
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
300/900
|
|
Chicken Fried Rice
|
325,975
|
|
Shrimp Fried Rice
|
350/1,050
|
|
Beef Fried Rice
|
400/1,200
|
|
XO Fried Rice
|
400/1,200
|
|
Wagyu Beef Fried Rice
|
1,200/3,800
|
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