While Waiting

The Lounge

Situated on the ground floor, The Lounge is a relaxed restaurant and bar at the heart of the hotel – the perfect spot for your morning coffee, a delicious healthy lunch or pre-dinner drinks. Open throughout the day

For non-residents, we apply a two hour seating rule in the lounge.

Reserve your Table

AFTERNOON TEA

Our Afternoon Tea has received a seasonal makeover with savoury favourites like Nobu Crispy Rice, a refined Smoked Salmon Nobu Club, and the fresh Black Cod Butter Lettuce. For a sweet finish, enjoy the Sudachi & Sakura Blossom Mousse, a dessert inspired by the beauty and fleeting nature of Sakura. Complement the experience with our new Sakura-inspired teas: Sakura Sencha Obubu, a fragrant Sencha green tea with Sakura blossoms and almond notes, and Sakura, Berry & Hibiscus, a fruity infusion of wild cherry leaf, berries, and hibiscus.

Book Afternoon Tea

CHILLED SUNDAY BRUNCH

Indulge in the best Sunday brunch in London with our Nobu Sushi Brunch—a vibrant dining experience featuring unlimited sushi, a live DJ, and expertly crafted dishes.

During your two-hour reservation, enjoy our unlimited sushi bar, featuring crispy rice, fresh sashimi, salmon tacos, nigiri, and more—making it one of the best brunch spots in London

£90 per person

Explore

Happening

Nobu Catering

Discover an experience like no other with Nobu Hotel London Portman Square and enjoy world-famous dining, from our kitchens to you.

Alongside a seated private dining experience, we also offer standing Canapes & Bowl Receptions, Live Cooking Stations, and Masterclasses. All you have to do is send through an enquiry and leave the rest to us.

ENQUIRE FOR YOUR NEXT EVENT

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.