CLASSIC OMAKASE
BENTO BOXES (Available Monday-Saturday)
Classic Bento Box (600 cal)
|
49
|
Vegetarian Bento Box (can be made vegan) (450 cal)
|
39
|
Children's Bento Box (350 cal)
|
27
|
Deluxe Bento Box (650 cal)
|
59
|
DONBURI
Unagi Donburi (190 cal)
|
45
|
Chicken Anticucho Donburi (265 cal)
|
30
|
*Chi Ra Shi Donburi (160 cal)
|
48
|
NOODLES
Seafood Udon (260 cal)
|
32
|
Inaniwa Udon Hot with Tempura (350 cal)
|
28
|
Inaniwa Udon Cold (hot/cold) (150 cal)
|
20
|
NOBU COLD DISHES CLASSIC
Miso Chips with Tuna and Scallop (120 cal)
|
22
|
Salmon or Yellowtail Tartare with Caviar (171 cal)
|
29.5
|
*Toro Tartare with Caviar (198 cal)
|
36
|
Yellowtail Jalapeño (106 cal)
|
26
|
Tiradito (94 cal)
|
20
|
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
|
21.5
|
Seafood Ceviche (120 cal)
|
18
|
*Tuna Tataki with Tosazu (142 cal)
|
25
|
Sashimi Salad with Matsuhisa Dressing (650 cal)
|
26
|
Field Greens with Matsuhisa Dressing (100 cal)
|
11
|
Lobster Salad with Spicy Lemon Dressing (211 cal)
|
36
|
Beef Tenderloin Tataki with Ponzu (350 cal)
|
28.5
|
NOBU COLD DISHES NOW
Vegetable Hand Roll Sesame Dressing (67 cal)
|
14
|
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
|
22
|
Crispy Rice with Spicy *Toro (180 cal)
|
27.5
|
Whitefish Sashimi Dry Miso (281 cal)
|
21
|
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
|
33
|
Baby Spinach Salad Dry Miso (100 cal)
|
21
|
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
|
39
|
NOBU HOT DISHES CLASSIC
Black Cod Miso (910 cal)
|
53
|
Black Cod Butter Lettuce (545 cal)
|
29
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
|
27.5
|
Rock Shrimp Tempura with Three Sauces (250 cal)
|
29.5
|
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
|
28
|
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
|
40
|
Lobster Wasabi Pepper (600 cal)
|
55
|
Beef Toban Yaki (200 cal)
|
34
|
Lamb Anticucho Miso (840 cal)
|
46
|
Anticucho Peruvian Style Rib Eye Steak (580 cal)
|
46
|
NOBU HOT DISHES NOW
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
|
32.5
|
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
|
30
|
King Crab Tempura with Amazu Ponzu (280 cal)
|
52
|
Umami Chilean Sea Bass (650 cal)
|
52
|
Salmon Shiso Tabbouleh (385 cal)
|
32.5
|
Grilled Poussin Spicy Lemon (350 cal)
|
32.5
|
JAPANESE WAGYU BEEF
SOUP AND RICE
Miso Soup (70 cal)
|
7.5
|
Mushroom Soup (80 cal)
|
7.5
|
Spicy Seafood Soup (380 cal)
|
14
|
Steamed Rice (360 cal)
|
7.5
|
KUSHIYAKI
Salmon (385 cal)
|
23.5
|
Chicken (265 cal)
|
21
|
Beef (450 cal)
|
32.5
|
TEMPURA
Shrimp (150 cal)
|
15
|
Shojin–Vegetable Selection (100 cal)
|
17
|
Asparagus (90 cal)
|
6
|
Avocado (120 cal)
|
6
|
Broccoli (90 cal)
|
6
|
Shiitake Mushroom (90 cal)
|
7
|
White Shimeji (100 cal)
|
7.5
|
Zucchini (90 cal)
|
6
|
SHUKO
Edamame (110 cal)
|
8
|
Spicy Edamame (170 cal)
|
9
|
Padron Peppers Yuzu Miso (90 cal)
|
11
|
Black Cod Croquettes (545 cal)
|
20
|
Chicken Wings Umami (200 cal)
|
24
|
Chicken Kara-age (265 cal)
|
15
|
Wagyu Sliders (2 PCS) (375cal)
|
44
|
NOBU TACOS
Tuna Spicy Tomato Salsa (170 cal)
|
7
|
Salmon Spicy Miso (150 cal)
|
7
|
King Crab Wasabi Sour Cream
|
10
|
(190 cal)
|
|
Japanese Wagyu Beef (6pcs) (650 cal)
|
65
|
NIGIRI & SASHIMI
(Price Per Piece)
|
|
*Tuna (48/21 cal)
|
7.5
|
*Toro (56/30 cal)
|
9
|
*O-Toro (56/30 cal)
|
10.5
|
Yellowtail (48/21 cal)
|
8
|
Salmon (60/35 cal)
|
7.5
|
Sea Bass (43/15 cal)
|
7.5
|
Sea Bream (43/15 cal)
|
7.5
|
Brill (43/15 cal)
|
8
|
Mackerel (30/18 cal)
|
5
|
Octopus (51/24 cal)
|
5
|
Squid (51/24 cal)
|
6
|
Salmon Egg (40/13 cal)
|
7.5
|
Scallop (50/25 cal)
|
8
|
Shrimp (44/17 cal)
|
7
|
Freshwater Eel (43/10 cal)
|
8
|
King Crab (45/20 cal)
|
11.5
|
Tamago (47/23 cal)
|
5
|
Japanese Wagyu (50/23 cal)
|
11.5
|
~
|
|
*Sushi Selection
|
52
|
*Sashimi Selection
|
52
|
SUSHI MAKI
~
|
Hand
|
Cut
|
*Tuna (170 cal)
|
12
|
12
|
*Spicy Tuna (181 cal)
|
12
|
12
|
Salmon (175 cal)
|
12
|
12
|
*Toro & Scallion (193 cal)
|
14
|
14
|
Yellowtail & Scallion (184 cal)
|
13
|
13
|
Yellowtail Jalapeño (184 cal)
|
13
|
13
|
Salmon & Avocado (259 cal)
|
16
|
16
|
Scallop & Smelt Egg (210 cal)
|
16
|
16
|
California (217 cal)
|
17
|
17
|
Eel & Cucumber (207 cal)
|
14
|
17
|
Shrimp Tempura (342 cal)
|
14
|
16
|
Soft Shell Crab Roll (256 cal)
|
~
|
16
|
Salmon Skin (274 cal)
|
14
|
16
|
*House Special (290 cal)
|
~
|
18
|
Vegetable (236 cal)
|
12.5
|
12.5
|
Kappa (220 cal)
|
9.5
|
9.5
|
Avocado (260 cal)
|
9.5
|
9.5
|
Kanpyo (220 cal)
|
|
|
* Menu is subject to change.
NOBU COLD DISHES CLASSIC
Miso Chips with Tuna and Scallop (120 cal)
|
22
|
Salmon or Yellowtail Tartare with Caviar (171 cal)
|
29.5
|
*Toro Tartare with Caviar (198 cal)
|
36
|
Yellowtail Jalapeño (106 cal)
|
26
|
Tiradito (94 cal)
|
20
|
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
|
21.5
|
Seafood Ceviche (120 cal)
|
18
|
*Tuna Tataki with Tosazu (142 cal)
|
25
|
Sashimi Salad with Matsuhisa Dressing (650 cal)
|
26
|
Field Greens with Matsuhisa Dressing (100 cal)
|
11
|
Lobster Salad with Spicy Lemon Dressing (211 cal)
|
36
|
Beef Tenderloin Tataki with Ponzu (350 cal)
|
28.5
|
NOBU COLD DISHES NOW
Vegetable Hand Roll Sesame Dressing (67 cal)
|
14
|
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
|
22
|
Crispy Rice with Spicy *Toro (180 cal)
|
27.5
|
Whitefish Sashimi Dry Miso (281 cal)
|
21
|
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
|
33
|
Baby Spinach Salad Dry Miso (100 cal)
|
21
|
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
|
39
|
NOBU HOT DISHES CLASSIC
Black Cod Miso (910 cal)
|
53
|
Black Cod Butter Lettuce (545 cal)
|
29
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
|
27.5
|
Rock Shrimp Tempura with Three Sauces (250 cal)
|
29.5
|
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
|
28
|
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
|
40
|
Lobster Wasabi Pepper (600 cal)
|
55
|
Beef Toban Yaki (Scotland) (200 cal)
|
34
|
Lamb Anticucho Miso (United Kingdom) (840 cal)
|
46
|
Anticucho Peruvian Style Rib Eye Steak (Scotland) (580 cal)
|
46
|
NOBU HOT DISHES NOW
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
|
32.5
|
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
|
30
|
King Crab Tempura with Amazu Ponzu (280 cal)
|
52
|
Umami Chilean Sea Bass (650 cal)
|
52
|
Salmon Shiso Tabbouleh (385 cal)
|
32.5
|
Grilled Poussin Spicy Lemon (350 cal)
|
32.5
|
OMAKASE MENU
Signature
|
125
|
Seasonal
|
190
|
JAPANESE WAGYU BEEF
SOUP AND RICE
Miso Soup (70 cal)
|
7.5
|
Mushroom Soup (80 cal)
|
7.5
|
Spicy Seafood Soup (380 cal)
|
14
|
Steamed Rice (360 cal)
|
7.5
|
KUSHIYAKI
Salmon (385 cal)
|
23.5
|
Chicken (265 cal)
|
21
|
Beef (450 cal)
|
32.5
|
TEMPURA
Shrimp (150 cal)
|
15
|
Shojin–Vegetable Selection (100 cal)
|
17
|
Asparagus (90 cal)
|
6
|
Avocado (120 cal)
|
6
|
Broccoli (90 cal)
|
6
|
Shiitake Mushroom (90 cal)
|
7
|
White Shimeji (100 cal)
|
7.5
|
Zucchini (90 cal)
|
6
|
SHUKO
Edamame (110 cal)
|
8
|
Spicy Edamame (170 cal)
|
9
|
Padron Peppers Yuzu Miso (90 cal)
|
11
|
Black Cod Croquettes (545 cal)
|
20
|
Chicken Wings Umami (200 cal)
|
24
|
Chicken Kara-age (265 cal)
|
15
|
Wagyu Sliders (2 PCS) (375cal)
|
44
|
NOBU TACOS
Tuna Spicy Tomato Salsa (170 cal)
|
7
|
Salmon Spicy Miso (150 cal)
|
7
|
King Crab Wasabi Sour Cream
|
10
|
(190 cal)
|
|
Japanese Wagyu Beef (6pcs) (650 cal)
|
65
|
NIGIRI & SASHIMI (Per piece)
*Tuna (48/21 cal)
|
7.5
|
*Toro (56/30 cal)
|
9
|
*O-Toro (56/30 cal)
|
10.5
|
Yellowtail (48/21 cal)
|
8
|
Salmon (60/35 cal)
|
7.5
|
Sea Bass (43/15 cal)
|
7.5
|
Sea Bream (43/15 cal)
|
7.5
|
Brill (43/15 cal)
|
8
|
Mackerel (30/18 cal)
|
5
|
Octopus (51/24 cal)
|
5
|
Squid (51/24 cal)
|
6
|
Salmon Egg (40/13 cal)
|
7.5
|
Scallop (50/25 cal)
|
8
|
Shrimp (44/17 cal)
|
7
|
Freshwater Eel (43/10 cal)
|
8
|
King Crab (45/20 cal)
|
11.5
|
Tamago (47/23 cal)
|
5
|
Japanese Wagyu (50/23 cal)
|
11.5
|
~
|
|
*Sushi Selection
|
52
|
*Sashimi Selection
|
52
|
SUSHI MAKI
~
|
Hand
|
Cut
|
*Tuna (170 cal)
|
12
|
12
|
*Spicy Tuna (181 cal)
|
12
|
12
|
Salmon (175 cal)
|
12
|
12
|
*Toro & Scallion (193 cal)
|
14
|
14
|
Yellowtail & Scallion (184 cal)
|
13
|
13
|
Yellowtail Jalapeño (184 cal)
|
13
|
13
|
Salmon & Avocado (259 cal)
|
16
|
16
|
Scallop & Smelt Egg (210 cal)
|
16
|
16
|
California (217 cal)
|
17
|
17
|
Eel & Cucumber (207 cal)
|
14
|
17
|
Shrimp Tempura (342 cal)
|
14
|
16
|
Soft Shell Crab Roll (256 cal)
|
~
|
16
|
Salmon Skin (274 cal)
|
14
|
16
|
*House Special (290 cal)
|
~
|
18
|
Vegetable (236 cal)
|
12.5
|
12.5
|
Kappa (220 cal)
|
9.5
|
9.5
|
Avocado (260 cal)
|
9.5
|
9.5
|
Kanpyo (220 cal)
|
9.5
|
9.5
|
* Menu is subject to change.
NOBU CLASSIC
Chocolate Bento Box (548 cal)
|
14.5
|
Chocolate Fondant, Matcha Ice Cream
|
|
Macana (459 cal)
|
14
|
Mango,White Chocolate Mousse, Calamansi Sorbet
|
|
Whisky Cappuccino (354 cal)
|
14
|
Coffee Brulée, Milk Ice Cream, Whisky Foam
|
|
Portman Square Cheesecake (252 cal)
|
14
|
Vanilla Cheesecake, Mango Kanten, Thai green Curry Sorbet
|
|
Chocolate Harumaki (496 cal)
|
14
|
Chocolate & Yuzu Spring Roll, Passionfruit Sauce, Coconut Sorbet
|
|
NOBU NOW
Green Tea Tiramisu (329 cal)
|
14
|
Mascarpone Mousse, Ume Shu Jelly
|
|
Oishi Nashi (415 cal)
|
14
|
Crispy Nashi Pear, Chesnut Cream, Miso & Pecan Ice Cream
|
|
Anmitsu (445 cal)
|
14
|
Raspberry Kanten, Exotic Fruit Salsa, Orange & White Chocolate Ice Cream
|
|
Kakigori (236 cal)
|
14
|
Shaved Ice, Coconut Sorbet, Passion Fruit & Mango Syrup
|
|
Selection of Fruit (for two to share) (183 cal)
|
25
|
Selection of Ice Creams and Sorbets (75 cal)
|
4.5
|
Selection of Mochi Ice Cream (per piece) (75 cal)
|
5.5
|
DESSERT WINE
Glass (75 ml)
|
Bottles
|
|
---|---|---|
Sauternes Chateau Violet 2016
|
10
|
40
|
Zibibbo Vendemmia Tardiva NV Tenuta Orestadi
|
10
|
49
|
Chivite Colecion 125 Vendemia Tardiva 2018
|
-
|
75
|
Eiswein vom Blauen Zweigelt Weingut Turk 2018
|
16
|
80
|
Royal Tokaji Aszu 5 Puttonyos Blue Label 2017
|
16
|
102
|
DESSERT COCKTAILS
Owari
|
16
|
Toki Whisky, Noix de la Saint Jean, Honey, Blend of Cacoa,
|
|
Coffee, Oak & Smoke Bitters
|
|
Yari
|
16
|
Ferrand 10 Generations Cognac, Ferrand Dry Curacao, Dandelion Coffee,
|
|
De-carbonated Cola, Chocolate Bitters
|
|
Hanami
|
16
|
Botanist Gin, Rin Quin Quin, Sauterne, Mancino Sakura Vermouth,
|
|
Mount Fuji Bitters, CO2
|
|
DIGESTIVES
Pierre Ferrand 1er Cru de Cognac
|
15
|
Grappa Ornellaia
|
18
|
Leyrat XO Vielles Reserve
|
25
|
Grappa Barili di Sassicaia
|
26
|
Hibiki Harmony
|
20
|
Chichibu The Peated
|
80
|
Suntory Hakushu 18 yrs
|
105
|
Suntory Yamazaki 18 yrs
|
110
|
NOBU SELECTION
*Nobu Green Tea (unlimited refills) - £2.5 (2 cal)
|
|
*Purchase a cup of green tea at any Nobu in London and proceeds will go to
|
|
The Childhood Trust, helping vulnerable children living below the poverty line.
|
|
Iced Green Tea (2 cal)
|
6
|
Matcha - Traditional Japanese Green Tea (120 cal)
|
6
|
Matcha Latte (132 cal)
|
6
|
TEA SELECTION
*Good & Proper Tea are a London-based tea company, dedicated to carefully sourcing award-winning teas and herbal infusions from around the world.
|
|
Jasmine Pearl (4cal)
|
6
|
English Breakfast (2 cal)
|
6
|
Earl Grey (2 cal)
|
|
Genmaicha (0 cal)
|
6
|
Silver needle (4 cal)
|
6
|
Jade Oolong (0 cal)
|
6
|
Lemon and Ginger (0 cal)
|
6
|
Rooibos (0 cal)
|
6
|
Chamomile Tea (2 cal)
|
6
|
Lemon Verbana (0 cal)
|
6
|
Triple Mint (0 cal)
|
6
|
ORIGIN COFFEE
*Origin Coffee Works is an independent ethical roastery with great passion for the unique qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate nuances and to respect its individual roasting profile.
|
|
Espresso (1 cal)
|
3.5
|
Latte (135 cal)
|
6
|
Cappuccino (130 cal)
|
6
|
Double Espresso (2 cal)
|
6
|
* Menu is subject to change.
OKUSETSU SAKE
Grade Daiginjo & Junmai Daiginjo
These sakes go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses.
|
|
|
|
Daiginjo YK 35 Enshinbunri
|
Glass
|
Carafe
|
Bottle
|
Full bodied, fresh citrus, melon, and delicate umami flavours.
|
62
|
150
|
451
|
Junmai Daiginjo Hikari
|
Glass
|
Carafe
|
Bottle
|
Delicate umami notes. Hints of ripe melon and white flowers.
|
52
|
126
|
379
|
Daiginjo YK 35 Nigori Enshinbunri
|
Glass
|
Carafe
|
Bottle
|
Full bodied, fresh citrus, melon, and delicate umami flavours, with a milky texture.
|
46
|
110
|
331
|
GRADE DAIGINJO
Cho Daiginjo YK 35
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
Lychee, melon, refined yoghurt, and marzipan.
|
35
|
64
|
135
|
106
|
189
|
Daiginjo Black label
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
Full bodied with creamy texture. Notes of peach, banana, and lactic nuances.
|
21
|
37
|
78
|
62
|
371
|
GRADE GINJO
Junmai Ginjo Nobu 71
|
|
Glass
|
Bottle 720ml
|
Rich and coating. Intense and aromatic with orchard fruit notes.
|
|
18
|
130
|
Nigori (unfiltered sake)
|
|
Glass
|
Carafe 250ml
|
Rich texture supported by notes of unripe banana and yoghurt.
|
|
12
|
29
|
HOKUSETSU SAKE
Junmai
|
Glass
|
Small
|
Large
|
Bamboo
|
Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
|
11
|
19
|
41
|
32
|
Grade JUNMAI Daiginjo
Junmai Daiginjo TK 40
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
Nobu Private Selection
|
19
|
34
|
71
|
56
|
61
|
Gardenia flower with tropical fruit notes and a touch of sweet nuttiness.
|
|
|
|
|
Bottle
|
Junmai Daiginjo
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
Nobu Private Selection
|
17
|
31
|
66
|
52
|
61
|
Cherry blossom notes, unripe melon and rose buds.
|
|
|
|
|
Bottle
|
Junmai Daiginjo Yurara
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
Yurayura stands for “Wavy-Wavy”.
|
24
|
42
|
89
|
70
|
117
|
The Sake is kept for three months on trays that vibrates uninterrupted, affecting the characteristics of the product.
|
|
|
|
|
|
Grade Honjozo
Honjozo Yukinohibiki
|
Glass
|
Small
|
Large
|
Bamboo
|
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate.
|
11
|
20
|
43
|
34
|
Honjozo Kinpaku-Iri
|
|
|
Glass
|
Carafe
|
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate. Served particularly for celebrations and special occasions.
|
|
|
12
|
30
|
Grade Futsu-Shu
Onikoroshi “Devil Killer”
|
Glass
|
Small
|
Large
|
Bamboo
|
Very dry, earthy, and neutral.
|
10
|
18
|
38
|
30
|
Ongakushu 10yrs old
|
Glass
|
Small
|
Large
|
Bamboo
|
Dry and smooth with spicy notes from ageing.
|
13
|
24
|
50
|
39
|
Wine by the glass
all served as 125ml
|
CHAMPAGNE
Laurent-Perrier, Heritage, Brut
|
21
|
Laurent-Perrier, Cuvée Rosé
|
26
|
Laurent-Perrier, Blanc de Blanc, Brut Nature
|
29
|
WHITE WINE
Domaine Schlumberger, Les Princes Abbés Pinot Blanc 2019
|
12
|
Alsace, France
|
|
Schloss Vollrads, Winkel Riesling Kabinett 2022
|
14
|
Rheingau, Germany
|
|
Vigna di Gabri, Donnafugata 2021
|
15
|
Sicily, Italy
|
|
Masut, Chardonnay 2021
|
19
|
Eagle Peak, California, USA
|
|
Pouilly-Fuissé 1er Cru, Cuvée Heritiers Auvigue 2020
|
23
|
Burgundy, France
|
|
Baron de L, Pouilly-Fumé, Domaines de Ladoucette 2020
|
30
|
Loire, France
|
|
Puligny-Montrachet Les 8 Climats, Domaine Alain Chavy 2022
|
36
|
Burgundy, France
|
|
RED WINE
Tua Rita, Rosso dei Notri 2022
|
12
|
Tuscany, Italy
|
|
Bonterra Vineyards, Organic Merlot 2017
|
15
|
Mendocino County, USA
|
|
A Lisa, Malbec, Bodega Noemia 2022
|
17
|
Patagonia, Argentina
|
|
Abadia Retuerta, Seleccion Especial 2019
|
19
|
Ribera del Duero, Spain
|
|
Côte de Nuit-Villages, La Robignotte, Domaine Gilles Jourdan 2021
|
24
|
Burgundy, France
|
|
Barolo, Fontanafreda 2018
|
28
|
Piemonte, Italy
|
|
Château Pichon Longueville, Reserve de La Comtesse 2018
|
30
|
Pauillac, Bordeaux, France
|
|
ROSé WINE
Château D’Esclans Whispering Angel 2022
|
16
|
Côtes de Provence, France
|
|
CHAMPAGNE
~
|
|
750ml
|
Laurent-Perrier, Heritage, Brut Tour sur Marne
|
|
98
|
Laurent-Perrier, Harmony, Demi-Sec Tour sur Marne
|
|
114
|
Duval-Leroy, Brut Réserve Vertus
|
|
140
|
Henri Giraud, Esprit Nature Aÿ
|
|
149
|
Bérêche et Fils, Brut Réserve Ludes
|
|
155
|
Louis Roederer, Collection 244, Brut Reims
|
|
165
|
Bollinger, Special Cuvée, Brut Aÿ
|
|
170
|
Laurent-Perrier, Blanc de Blancs Brut Nature Tour sur Marne
|
|
170
|
Delamotte, Blanc de Blancs Brut Le Mesnil-sur-Oger
|
|
180
|
Henri Giraud, Hommage au Pinot Noir Aÿ
|
|
180
|
Duval-Leroy, Femme de Champagne, Grand Cru Brut Vertus
|
|
260
|
Ruinart, Blanc de Blancs Brut Reims
|
|
275
|
Grand Siècle N.25 Laurent Perrier Tour sur Marne
|
|
370
|
Krug, Grand Cuvée Brut Reims
|
|
684
|
Champagne Vintage
Laurent-Perrier, Brut Millésimé Tour sur Marne 2015
|
|
175
|
Pol Roger, Vintage Brut Épernay 2016
|
|
310
|
Bollinger, La Grande Année Aÿ 2015
|
|
359
|
Dom Pérignon Reims 2013
|
|
550
|
Cristal, Louis Roederer Reims 2015
|
|
690
|
Champagne Rosé
Laurent-Perrier, Cuvée Rosé Tour sur Marne
|
|
155
|
Porte Noire, Petite Porte Rosé Avize
|
|
165
|
Duval-Leroy, Prestige Rosé 1er Cru Vertus
|
|
170
|
Bollinger, Brut Rosé Aÿ
|
|
185
|
Ruinart, Brut Rosé Reims
|
|
280
|
~
|
|
|
Louis Roederer, Brut Rosé Millésimé Reims 2016
|
|
170
|
Bollinger, La Grande Année Rosé Aÿ 2014
|
|
450
|
Cristal Rosé, Louis Roederer Reims 2013
|
|
1200
|
~
|
|
|
Champagne Magnum
1500ml
|
||
---|---|---|
Laurent-Perrier, La Cuvée, Brut Tour sur Marne
|
|
215
|
Laurent-Perrier, Cuvée Rosé Tour sur Marne
|
|
325
|
Grand Siècle N.23 Laurent-Perrier Tour sur Marne
|
|
750
|
SPARKLING WINE
Italy
|
|
Contratto Pas Dosé Blanc de Blancs Alta Langa 2019
|
120
|
Guido Berlucchi Franciacorta 61 Nature Lombardy 2015
|
132
|
England
|
|
Gusbourne Blanc de Blancs Kent 2019
|
90
|
Breaky Bottom Cuvée Gerard Hoffman Sussex 2009
|
120
|
Spain
|
|
Gramona Imperial Brut Catalunya 2018
|
107
|
WHITE WINES
FRANCE
|
|
Alasce
|
|
Domaine Schlumberger Les Princes Abbés Pinot Blanc 2019
|
64
|
Gewurztraminer Les Fous Domaine Léon Boesch 2020
|
78
|
A Minima, Domaine Trapet 2022
|
78
|
Domaine Rémy Gresser, Brandhof Pinot Gris 2019
|
92
|
Trimbach, Riesling Reserve ?
|
85
|
Trimbach, Cuvée Frédéric Emile, Riesling 2017
|
175
|
Trimbach, Mandelberg Riesling Grand Cru 2019
|
92
|
BORDEAUX
Château Lamothe-Bouscaut Pessac-Leognan 2020
|
65
|
Le Blanc Sec de Suduiraut Sauternes 2019
|
140
|
LANGUEDOC-ROUSSILLON, SOUTH-WEST
Domaine Gayrard, Loin de L’Oeil Gaillac 2021
|
74
|
Domaine Chiroulet, La Côte d’Heux Côtes de Gascogne 2020
|
78
|
Consolation, Petit Gris-Carignan IGP Côtes-Catalanes 2021
|
88
|
Consolation, Juliette, Roussane IGP Côtes-Catalanes 2021
|
93
|
Domaine Gauby IGP Côtes-Catalanes 2005
|
150
|
Cigalus, Gérard Bertrand IGP Aude 2022
|
110
|
Château L’Hospitalet, Grand Vin Blanc, Gérard Bertrand La Clape 2020
|
145
|
Château Maris, Brama Languedoc-Roussillon 2018
|
88
|
WHITE WINES
Chablis, William Fevre 2022
|
98
|
Chablis 1er Cru Vaillons, Bernard Defaix 2022
|
125
|
Chablis Grand Cru Les Blanchots, Domaine Billaud-Simon 2021
|
299
|
Bourgogne Chardonnay, Les Grandes Coutures, Xavier Monnot 2019
|
89
|
Bouzeron, Bourgogne Aligoté, Domaine de Villaine 2021
|
110
|
Nuits Saint Georges 1er Cru La Perrière, Domaine Henri Gouges 2010
|
265
|
Savigny-Les-Beaune 1er Cru Hauts Marconnets, D. Chanson 2018
|
110
|
Meursault Cuvée Tête de Murger, Patrick Javillier 2013
|
275
|
Meursault 1er Cru La Pièce Sous le Bois, Prosper Maufoux 2022
|
290
|
Meursault Sous 1er Cru Sous Le Dos d’Ane, Domaine Leflaive 2015
|
1200
|
Puligny-Montrachet Les 8 Climats, Domaine Alain Chavy 2022
|
210
|
Puligny Montrachet 1er Cru Les Folatieres, Domaine Alain Chavy 2020
|
250
|
Puligny-Montrachet 1er Cru Les Combettes, Jacques Prieur 2018
|
320
|
Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive 1998
|
1450
|
Chassagne-Montrachet, Domaine Bachelet-Ramonet 2022
|
220
|
Chassagne-Montrachet 1er Cru En Virondot, Marc Morey 2020
|
250
|
Chassagne-Montrachet 1er Cru La Bodriotte, Jean Noël Gagnard 2021
|
320
|
Saint-Aubin 1er Cru La Cueillette de Marie, Bertrand Bachelet 2021
|
170
|
Viré-Clessé, Rendez-Vous de Septembre, Domaine Rijckaert
|
95
|
Pouilly-Loché Origines, Domaine Laurent Cognard 2020
|
98
|
Pouilly-Fuissé 1er Cru, Heritiers Auvigue 2020
|
139
|
WHITE WINES
Vouvray Sec, Domaine Sylvain Gaudron 2021
|
68
|
Clau de Nell, Chenin Blanc, Anne Claude Leflaive 2021
|
145
|
Sancerre, Comte Lafond, Domaine de Ladoucette 2023
|
98
|
Sancerre, Les Monts Damnés, Domaine Gérard Boulay 2022
|
149
|
Sancerre Les Monts Damnés Domaine François Cotat 2020
|
220
|
Pouilly Fumé, Arrêt – Buffatte, Domaine Tinel-Blondelet 2021
|
88
|
Baron de L, Pouilly-Fumé, Domaines de Ladoucette 2020
|
178
|
RHONE VALLEY
Les Becs Fins Blanc, Tardieu-Laurent, Cotes du Rhone Villages 2022
|
73
|
Saint-Joseph, Les Granilites, M. Chapoutier 2019
|
128
|
Condrieu, Tardieu-Laurent 2022
|
155
|
Condrieu, Les Terrasses de l'Empire, Georges Vernay 2022
|
259
|
Châteauneuf-du-Pape, Domaine de la Solitude 2023
|
135
|
WHITE WINE
ITALY
Vette, Sauvignon Blanc, Tenuta San Leonardo Südtirol, Alto Adige 2023
|
69
|
Verslato, Pinot Bianco, Alois Lageder Südtirol, Alto Adige 2023
|
78
|
Elena Walch, Castel Ringberg, Pinot Grigio Südtirol, Alto Adige 2022
|
90
|
Elena Walch, Beyond the Clouds, Chardonnay Südtirol, Alto Adige 2021
|
199
|
Gavi di Gavi, Fratelli Raimondo Piemonte 2022
|
60
|
Renato Ratti, Brigata, Chardonnay Piemonte 2021
|
74
|
Pieropan, Soave Classico Veneto 2022
|
60
|
Cantine Lunae, Colli di Luni Liguria 2023
|
86
|
Umani Ronchi, Vecchie Vigne Classico Superiore Marche 2021
|
83
|
Fattoria Mancini, Impero Blanc de Pinot Noir Marche 2021
|
120
|
Poggio Argentato, Fattoria le Pupille Maremma,Tuscany 2022
|
67
|
Costa di Giulia, Michele Satta Bolgheri, Tuscany 2021
|
80
|
Poggio Alle Gazze dell’Ornellaia Tuscany 2021
|
165
|
Isole e Olena, Collezione Privata, Chardonnay Tuscany 2022
|
220
|
Béchar, Cantine Antonio Caggiano, Fiano di Aveliono Campania 2022
|
69
|
Aegidius, Donna Elvira Campania 2019
|
76
|
Vigna di Gabri, Donnafugata Sicily 2021
|
84
|
Cometa, Planeta, Fiano Sicily 2022
|
105
|
Pietradolce Archineri, Etna Bianco Sicily 2021
|
129
|
WHITE WINE
SPAIN
Bodegas Viñatigo, Vijariego Blanco Ycoden-Daute-Isora, Tenerife 2021
|
92
|
Pazo de Señoras, Albariño Colección Rias Baixas 2020
|
98
|
Bodega Alegre Valgañon Blanco Rioja 2021
|
66
|
Bodegas Luis Cañas, Blanco Viñas Viejas Rioja 2022
|
80
|
Roda I Reserva Blanco Rioja 2020
|
210
|
Chivite, Collection 125, Chardonnay Navarra 2020
|
115
|
Edetària Selecció Blanco Terra Alta 2019
|
99
|
Comando G, El Hombre Bala Madrid 2022
|
99
|
Torres, Milmanda Chardonnay Conca de Barbera 2018
|
138
|
PORTUGAL
Morgado da Vila, Quinta da Lixa, Alvarinho Vinho Verde 2021
|
56
|
Quinta do Crasto, Superior Douro 2022
|
74
|
Quinta da Mariposa, Encruzado Dão 2019
|
75
|
Akrathos, Oros, PGI Halkidiki Macedonia 2021
|
70
|
Ktima Gerovassilou, Malagousia, Epanomi Macedonia 2023
|
78
|
Gaia, Wild Ferment Assyrtiko Santorini 2022
|
115
|
GREECE
Akrathos, Oros, PGI Halkidiki Macedonia 2021
|
70
|
Ktima Gerovassilou, Malagousia, Epanomi Macedonia 2023
|
78
|
Gaia, Wild Ferment Assyrtiko Santorini 2022
|
115
|
WHITE WINE
|
|
GERMANY
Maximin Grunhauser, Abtsberg Riesling Kabinett Mosel 2022
|
110
|
Egon Müller, Scharzhof Riesling Kabinett Mosel 2022
|
195
|
Schloss Vollrads, Winkel Riesling Kabinett Rheingau 2022
|
78
|
Schloss Johannisberg, Bronzelack Riesling Trocken Rheingau 2022
|
115
|
Weingut Leitz, Berg Schlossberg Ehrefnels Riesling GG Rheingau 2020
|
135
|
A. Christmann, Gimmeldinger Kapellenberg Riesling Pfalz 2020
|
145
|
AUSTRIA
Veyder-Malberg, Liebedich Grüner Veltliner Wachau 2022
|
110
|
F.X. Pichler, Loibner Steinertal, Riesling Smaragd Wachau 2021
|
155
|
WHITE WINE
UNITED STATES
Red Newt Cellars, The Knoll, Lahoma Vineyards Riesling NY 2016
|
115
|
Bonny Doon Vineyard, Le Cigare Blanc Central Coast, California 2020
|
68
|
Skinner Vineyard, Viognier El Dorado Valley, California 2020
|
92
|
Merry Edwards, Sauvignon Blanc Russian River Valley, California 2022
|
165
|
Masut Vineyard and Winery, Chardonnay Eagle Peak, California 2021
|
115
|
Elizabeth Spencer Special Cuvée Chardonnay Mendocino, California 2022
|
110
|
Domaine Anderson, Chardonnay Anderson Valley, California 2019
|
136
|
Cakebread Cellars, Chardonnay Napa Valley, California 2022
|
160
|
Far Niente, Chardonnay Napa Valley, California 2022
|
299
|
Three Sticks, Durell Vineyard Chardonnay Sonoma, California 2019
|
269
|
Matsuhisa, Chardonnay Sonoma, California 2021
|
109
|
Kistler, Les Noisetiers Chardonnay Sonoma Coast, California 2022
|
310
|
Solomon Hills, Chardonnay Santa Maria Valley, California 2020
|
220
|
Colene Clemens, Chardonnay Chehalem Mountains, Oregon 2019
|
150
|
Antica Terra, Aurata, Chardonnay Willamette Valley, Oregon 2021
|
550
|
AGENTINA & CHILE
Mendel, Semillon La Consulta, Argentina 2021
|
64
|
Chakana Estate Selection, Torrontes Uco Valley, Argentina 2021
|
68
|
Altaluvia, Chardonnay Mendoza, Argentina 2019
|
98
|
Catena Zapata, White Stones Chardonnay Mendoza, Argentina 2019
|
250
|
Laberinto, Trumao Sur, Sauvignon Blanc Maule Valley, Chile 2019
|
140
|
WHITE WINES
AUSTRALIA
Siblings Sauvignon Blanc, Leeuwin Estate Margaret River 2023
|
75
|
Ben Haines, Chardonnay Yarra Valley 2021
|
72
|
By Farr, Chardonnay Geelong, Victoria 2022
|
175
|
Pewsey Vale, The Countours Riesling Eden Valley 2016
|
88
|
Shaw & Smith, M3 Chardonnay Adelaide Hills, South Australia 2022
|
91
|
Kooyong, Farrago Chardonnay Mornington Peninsula 2018
|
125
|
NEW ZEALAND
Kumeu River Mate’s Vineyard Chardonnay Auckland 2022
|
145
|
Meltwater, Corofin, Sauvignon Blanc Marlborough 2023
|
69
|
Astrolabe, Taihoa Vineyard, Sauvignon Blanc Marlborough 2021
|
95
|
Huia, Stoneweaver Chardonnay Marlborough 2019
|
80
|
Elephant Hill, Sauvignon Blanc Hawke’s Bay 2021
|
75
|
Pegasus Bay, Riesling Waipara 2020
|
70
|
SOUTH AFRICA
Lievland, Old Vines Chenin Blanc Paarl 2022
|
69
|
Raats Family Wines, Old Vine Chenin Blanc Stellenbosch 2023
|
85
|
Reyneke, Reserve Sauvignon Blanc Stellenbosch 2021
|
89
|
Boekenhoutskloof, Semillon Franschhoek 2021
|
130
|
Crystallum, The Agnes Chardonnay Western Cape 2023
|
85
|
Hamilton Russell, Chardonnay Hemel-en-Aarde 2022
|
110
|
ROSé WINES
Château La Tour De L’Evêque, Pétale de Rosé Côtes de Provence, France 2022
|
75
|
By.Ott Rosé, Domaine Ott Côtes de Provence, France 2022
|
84
|
Whispering Angel, Château D’Esclans Côtes de Provence, France 2023
|
90
|
Rock Angel, Château D’Esclans Côtes de Provence, France 2021
|
112
|
Garrus, Château D’Esclans Côtes de Provence, France 2021
|
310
|
Etna Rosato, Famiglia Statella Sicily, Italy 2020
|
85
|
Rosé Magnum
|
|
Rock Angel, Château D’Esclans Côtes de Provence, France 2021
|
230
|
ORANGE WINES
Les Funambules, Gewürztraminer Alsace, France 2021
|
78
|
Anima Arancio, Arneis, Giacomo Fenocchio Piedmont, Italy 2021
|
83
|
Da Terra Viticultores, Erea da Vila, Manzaneda Galicia, Spain 2020
|
85
|
Clément Lissner, M Pinot Gris Alsace, France 2021
|
89
|
RED WINES
FRANCE
BOREDEAUX LEFT BANK
Château Le Crock Saint-Estèphe 2017
|
145
|
Château de Pez St. Estèphe 2002
|
198
|
Château Montgrand-Milon Pauillac 2018
|
125
|
Château Pichon Longueville, Réserve de La Comtesse Pauillac 2018
|
180
|
Château Lafite-Rothschild, Carruades de Lafite Pauillac 2019
|
950
|
Connétable de Talbot, Château Talbot St. Julien 2018
|
170
|
Pavillon de Léoville Poyferré, Château Léoville Poyferré St. Julien 2018
|
180
|
Château Langoa Barton, 3ème Grand Cru Classé St. Julien 2006
|
230
|
Château Giscours, 3ème Grand Cru Classé Margaux 2015
|
380
|
Château Larose Perganson, Cru Bourgeois Supérieur Haut-Médoc 2019
|
80
|
Château Mauvesin Barton Moulis-en-Médoc 2012
|
99
|
BORDEAUX RIGHT BANK
Château Vieux Verdot St. Émilion 2020
|
80
|
Château De Fonbel, Grand Cru St. Émilion 2016
|
129
|
Château Haut Gravet, Grand Cru St. Émilion 2012
|
180
|
Le Petit Cheval, Grand Cru Classé, Château Cheval Blanc St. Émilion 2004
|
495
|
Château Pavie, 1er Grand Cru Classé A St. Émilion 2010
|
1300
|
Château Clinet Pomerol 2013
|
310
|
Château L’Evangile Pomerol 2012
|
486
|
Château La Fleur-Pétrus Pomerol 2017
|
699
|