CLASSIC OMAKASE
Multi Course Tasting Menu
BENTO BOXES (Available Monday-Saturday)
Classic Bento Box (600 cal)
49
Vegetarian Bento Box (can be made vegan) (450 cal)
39
Children's Bento Box (350 cal)
27
Deluxe Bento Box (650 cal)
59
DONBURI
Unagi Donburi (190 cal)
45
Chicken Anticucho Donburi (265 cal)
30
*Chi Ra Shi Donburi (160 cal)
48
NOODLES
Seafood Udon (260 cal)
32
Inaniwa Udon Hot with Tempura (350 cal)
28
Inaniwa Udon Cold (hot/cold) (150 cal)
20
NOBU COLD DISHES CLASSIC
Miso Chips with Tuna and Scallop (120 cal)
22
Salmon or Yellowtail Tartare with Caviar (171 cal)
29.5
*Toro Tartare with Caviar (198 cal)
36
Yellowtail Jalapeño (106 cal)
26
Tiradito (94 cal)
20
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
21.5
Seafood Ceviche (120 cal)
18
*Tuna Tataki with Tosazu (142 cal)
25
Sashimi Salad with Matsuhisa Dressing (650 cal)
26
Field Greens with Matsuhisa Dressing (100 cal)
11
Lobster Salad with Spicy Lemon Dressing (211 cal)
36
Beef Tenderloin Tataki with Ponzu (350 cal)
28.5
NOBU COLD DISHES NOW
Vegetable Hand Roll Sesame Dressing (67 cal)
14
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
22
Crispy Rice with Spicy *Toro (180 cal)
27.5
Whitefish Sashimi Dry Miso (281 cal)
21
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
33
Baby Spinach Salad Dry Miso (100 cal)
21
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
39
NOBU HOT DISHES CLASSIC
Black Cod Miso (910 cal)
53
Black Cod Butter Lettuce (545 cal)
29
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
27.5
Rock Shrimp Tempura with Three Sauces (250 cal)
29.5
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
28
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
40
Lobster Wasabi Pepper (600 cal)
55
Beef Toban Yaki (200 cal)
34
Lamb Anticucho Miso (840 cal)
46
Anticucho Peruvian Style Rib Eye Steak (580 cal)
46
NOBU HOT DISHES NOW
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
32.5
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
30
King Crab Tempura with Amazu Ponzu (280 cal)
52
Umami Chilean Sea Bass (650 cal)
52
Salmon Shiso Tabbouleh (385 cal)
32.5
Grilled Poussin Spicy Lemon (350 cal)
32.5
JAPANESE WAGYU BEEF

GRADE- A5
65 per 75 grams (650cal)
Choice of Preparations
New Style Tataki Toban Yaki Steak Flambé
SOUP AND RICE
Miso Soup (70 cal)
7.5
Mushroom Soup (80 cal)
7.5
Spicy Seafood Soup (380 cal)
14
Steamed Rice (360 cal)
7.5
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
Salmon (385 cal)
23.5
Chicken (265 cal)
21
Beef (450 cal)
32.5
TEMPURA
Shrimp (150 cal)
15
Shojin–Vegetable Selection (100 cal)
17
Asparagus (90 cal)
6
Avocado (120 cal)
6
Broccoli (90 cal)
6
Shiitake Mushroom (90 cal)
7
White Shimeji (100 cal)
7.5
Zucchini (90 cal)
6
SHUKO
Edamame (110 cal)
8
Spicy Edamame (170 cal)
9
Padron Peppers Yuzu Miso (90 cal)
11
Black Cod Croquettes (545 cal)
20
Chicken Wings Umami (200 cal)
24
Chicken Kara-age (265 cal)
15
Wagyu Sliders (2 PCS) (375cal)
44
NOBU TACOS
(Min. Order Two/Price Per Piece)
Tuna Spicy Tomato Salsa (170 cal)
7
Salmon Spicy Miso (150 cal)
7
King Crab Wasabi Sour Cream
10
(190 cal)
Japanese Wagyu Beef (6pcs) (650 cal)
65
NIGIRI & SASHIMI
(Price Per Piece)
*Tuna (48/21 cal)
7.5
*Toro (56/30 cal)
9
*O-Toro (56/30 cal)
10.5
Yellowtail (48/21 cal)
8
Salmon (60/35 cal)
7.5
Sea Bass (43/15 cal)
7.5
Sea Bream (43/15 cal)
7.5
Brill (43/15 cal)
8
Mackerel (30/18 cal)
5
Octopus (51/24 cal)
5
Squid (51/24 cal)
6
Salmon Egg (40/13 cal)
7.5
Scallop (50/25 cal)
8
Shrimp (44/17 cal)
7
Freshwater Eel (43/10 cal)
8
King Crab (45/20 cal)
11.5
Tamago (47/23 cal)
5
Japanese Wagyu (50/23 cal)
11.5
~
*Sushi Selection
52
*Sashimi Selection
52
SUSHI MAKI
~
Hand
Cut
*Tuna (170 cal)
12
12
*Spicy Tuna (181 cal)
12
12
Salmon (175 cal)
12
12
*Toro & Scallion (193 cal)
14
14
Yellowtail & Scallion (184 cal)
13
13
Yellowtail Jalapeño (184 cal)
13
13
Salmon & Avocado (259 cal)
16
16
Scallop & Smelt Egg (210 cal)
16
16
California (217 cal)
17
17
Eel & Cucumber (207 cal)
14
17
Shrimp Tempura (342 cal)
14
16
Soft Shell Crab Roll (256 cal)
~
16
Salmon Skin (274 cal)
14
16
*House Special (290 cal)
~
18
Vegetable (236 cal)
12.5
12.5
Kappa (220 cal)
9.5
9.5
Avocado (260 cal)
9.5
9.5
Kanpyo (220 cal)
* Menu is subject to change.

Additional Nobu Sauce or Dressing £1.50
Prices are inclusive of VAT – 12.5% Discretionary Service Charge will be added to your bill
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
If you have any dietary requirements or food allergies please inform your server.
Adults need around 2000 kcal per day.
NOBU COLD DISHES CLASSIC
Miso Chips with Tuna and Scallop (120 cal)
22
Salmon or Yellowtail Tartare with Caviar (171 cal)
29.5
*Toro Tartare with Caviar (198 cal)
36
Yellowtail Jalapeño (106 cal)
26
Tiradito (94 cal)
20
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
21.5
Seafood Ceviche (120 cal)
18
*Tuna Tataki with Tosazu (142 cal)
25
Sashimi Salad with Matsuhisa Dressing (650 cal)
26
Field Greens with Matsuhisa Dressing (100 cal)
11
Lobster Salad with Spicy Lemon Dressing (211 cal)
36
Beef Tenderloin Tataki with Ponzu (350 cal)
28.5
NOBU COLD DISHES NOW
Vegetable Hand Roll Sesame Dressing (67 cal)
14
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
22
Crispy Rice with Spicy *Toro (180 cal)
27.5
Whitefish Sashimi Dry Miso (281 cal)
21
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
33
Baby Spinach Salad Dry Miso (100 cal)
21
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
39
NOBU HOT DISHES CLASSIC
Black Cod Miso (910 cal)
53
Black Cod Butter Lettuce (545 cal)
29
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
27.5
Rock Shrimp Tempura with Three Sauces (250 cal)
29.5
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
28
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
40
Lobster Wasabi Pepper (600 cal)
55
Beef Toban Yaki (Scotland) (200 cal)
34
Lamb Anticucho Miso (United Kingdom) (840 cal)
46
Anticucho Peruvian Style Rib Eye Steak (Scotland) (580 cal)
46
NOBU HOT DISHES NOW
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
32.5
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
30
King Crab Tempura with Amazu Ponzu (280 cal)
52
Umami Chilean Sea Bass (650 cal)
52
Salmon Shiso Tabbouleh (385 cal)
32.5
Grilled Poussin Spicy Lemon (350 cal)
32.5
OMAKASE MENU
Multi Course Tasting Menu
Signature
125
Seasonal
190
JAPANESE WAGYU BEEF
GRADE - A5
65 per 75 grams (650 cal)
Choice of preparation New Style Tataki Toban Yaki Steak Flambé
SOUP AND RICE
Miso Soup (70 cal)
7.5
Mushroom Soup (80 cal)
7.5
Spicy Seafood Soup (380 cal)
14
Steamed Rice (360 cal)
7.5
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
Salmon (385 cal)
23.5
Chicken (265 cal)
21
Beef (450 cal)
32.5
TEMPURA
Shrimp (150 cal)
15
Shojin–Vegetable Selection (100 cal)
17
Asparagus (90 cal)
6
Avocado (120 cal)
6
Broccoli (90 cal)
6
Shiitake Mushroom (90 cal)
7
White Shimeji (100 cal)
7.5
Zucchini (90 cal)
6
SHUKO
Edamame (110 cal)
8
Spicy Edamame (170 cal)
9
Padron Peppers Yuzu Miso (90 cal)
11
Black Cod Croquettes (545 cal)
20
Chicken Wings Umami (200 cal)
24
Chicken Kara-age (265 cal)
15
Wagyu Sliders (2 PCS) (375cal)
44
NOBU TACOS
(Min. Order Two/Price Per Piece)
Tuna Spicy Tomato Salsa (170 cal)
7
Salmon Spicy Miso (150 cal)
7
King Crab Wasabi Sour Cream
10
(190 cal)
Japanese Wagyu Beef (6pcs) (650 cal)
65
NIGIRI & SASHIMI (Per piece)
*Tuna (48/21 cal)
7.5
*Toro (56/30 cal)
9
*O-Toro (56/30 cal)
10.5
Yellowtail (48/21 cal)
8
Salmon (60/35 cal)
7.5
Sea Bass (43/15 cal)
7.5
Sea Bream (43/15 cal)
7.5
Brill (43/15 cal)
8
Mackerel (30/18 cal)
5
Octopus (51/24 cal)
5
Squid (51/24 cal)
6
Salmon Egg (40/13 cal)
7.5
Scallop (50/25 cal)
8
Shrimp (44/17 cal)
7
Freshwater Eel (43/10 cal)
8
King Crab (45/20 cal)
11.5
Tamago (47/23 cal)
5
Japanese Wagyu (50/23 cal)
11.5
~
*Sushi Selection
52
*Sashimi Selection
52
SUSHI MAKI
~
Hand
Cut
*Tuna (170 cal)
12
12
*Spicy Tuna (181 cal)
12
12
Salmon (175 cal)
12
12
*Toro & Scallion (193 cal)
14
14
Yellowtail & Scallion (184 cal)
13
13
Yellowtail Jalapeño (184 cal)
13
13
Salmon & Avocado (259 cal)
16
16
Scallop & Smelt Egg (210 cal)
16
16
California (217 cal)
17
17
Eel & Cucumber (207 cal)
14
17
Shrimp Tempura (342 cal)
14
16
Soft Shell Crab Roll (256 cal)
~
16
Salmon Skin (274 cal)
14
16
*House Special (290 cal)
~
18
Vegetable (236 cal)
12.5
12.5
Kappa (220 cal)
9.5
9.5
Avocado (260 cal)
9.5
9.5
Kanpyo (220 cal)
9.5
9.5
* Menu is subject to change.

Additional Nobu Sauce or Dressing £1.50
Prices are inclusive of VAT – 12.5% Discretionary Service Charge will be added to your bill
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
If you have any dietary requirements or food allergies please inform your server.
Adults need around 2000 kcal per day.

NOBU CLASSIC
Chocolate Bento Box (548 cal)
14.5
Chocolate Fondant, Matcha Ice Cream
Macana (459 cal)
14
Mango,White Chocolate Mousse, Calamansi Sorbet
Whisky Cappuccino (354 cal)
14
Coffee Brulée, Milk Ice Cream, Whisky Foam
Portman Square Cheesecake (252 cal)
14
Vanilla Cheesecake, Mango Kanten, Thai green Curry Sorbet
Chocolate Harumaki (496 cal)
14
Chocolate & Yuzu Spring Roll, Passionfruit Sauce, Coconut Sorbet
NOBU NOW
Green Tea Tiramisu (329 cal)
14
Mascarpone Mousse, Ume Shu Jelly
Oishi Nashi (415 cal)
14
Crispy Nashi Pear, Chesnut Cream, Miso & Pecan Ice Cream
Anmitsu (445 cal)
14
Raspberry Kanten, Exotic Fruit Salsa, Orange & White Chocolate Ice Cream
Kakigori (236 cal)
14
Shaved Ice, Coconut Sorbet, Passion Fruit & Mango Syrup
Selection of Fruit (for two to share) (183 cal)
25
Selection of Ice Creams and Sorbets (75 cal)
4.5
Selection of Mochi Ice Cream (per piece) (75 cal)
5.5
DESSERT WINE
Glass (75 ml)
Bottles
Sauternes Chateau Violet 2016
10
40
Zibibbo Vendemmia Tardiva NV Tenuta Orestadi
10
49
Chivite Colecion 125 Vendemia Tardiva 2018
-
75
Eiswein vom Blauen Zweigelt Weingut Turk 2018
16
80
Royal Tokaji Aszu 5 Puttonyos Blue Label 2017
16
102
DESSERT COCKTAILS
Owari
16
Toki Whisky, Noix de la Saint Jean, Honey, Blend of Cacoa,
Coffee, Oak & Smoke Bitters
Yari
16
Ferrand 10 Generations Cognac, Ferrand Dry Curacao, Dandelion Coffee,
De-carbonated Cola, Chocolate Bitters
Hanami
16
Botanist Gin, Rin Quin Quin, Sauterne, Mancino Sakura Vermouth,
Mount Fuji Bitters, CO2
DIGESTIVES
Pierre Ferrand 1er Cru de Cognac
15
Grappa Ornellaia
18
Leyrat XO Vielles Reserve
25
Grappa Barili di Sassicaia
26
Hibiki Harmony
20
Chichibu The Peated
80
Suntory Hakushu 18 yrs
105
Suntory Yamazaki 18 yrs
110
NOBU SELECTION
*Nobu Green Tea (unlimited refills) - £2.5 (2 cal)
*Purchase a cup of green tea at any Nobu in London and proceeds will go to
The Childhood Trust, helping vulnerable children living below the poverty line.
Iced Green Tea (2 cal)
6
Matcha - Traditional Japanese Green Tea (120 cal)
6
Matcha Latte (132 cal)
6
TEA SELECTION
*Good & Proper Tea are a London-based tea company, dedicated to carefully sourcing award-winning teas and herbal infusions from around the world.
Jasmine Pearl (4cal)
6
English Breakfast (2 cal)
6
Earl Grey (2 cal)
Genmaicha (0 cal)
6
Silver needle (4 cal)
6
Jade Oolong (0 cal)
6
Lemon and Ginger (0 cal)
6
Rooibos (0 cal)
6
Chamomile Tea (2 cal)
6
Lemon Verbana (0 cal)
6
Triple Mint (0 cal)
6
ORIGIN COFFEE
*Origin Coffee Works is an independent ethical roastery with great passion for the unique qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate nuances and to respect its individual roasting profile.
Espresso (1 cal)
3.5
Latte (135 cal)
6
Cappuccino (130 cal)
6
Double Espresso (2 cal)
6
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.

Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.

*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.

Adults need around 2000 kcal per day
OKUSETSU SAKE
Exclusively to Nobu

The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
Grade Daiginjo & Junmai Daiginjo
These sakes go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses.
Daiginjo YK 35 Enshinbunri
Glass
Carafe
Bottle
Full bodied, fresh citrus, melon, and delicate umami flavours.
62
150
451
Junmai Daiginjo Hikari
Glass
Carafe
Bottle
Delicate umami notes. Hints of ripe melon and white flowers.
52
126
379
Daiginjo YK 35 Nigori Enshinbunri
Glass
Carafe
Bottle
Full bodied, fresh citrus, melon, and delicate umami flavours, with a milky texture.
46
110
331
GRADE DAIGINJO
Cho Daiginjo YK 35
Glass
Small
Large
Bamboo
Bottle
Lychee, melon, refined yoghurt, and marzipan.
35
64
135
106
189
Daiginjo Black label
Glass
Small
Large
Bamboo
Bottle
Full bodied with creamy texture. Notes of peach, banana, and lactic nuances.
21
37
78
62
371
GRADE GINJO
Junmai Ginjo Nobu 71
Glass
Bottle 720ml
Rich and coating. Intense and aromatic with orchard fruit notes.
18
130
Nigori (unfiltered sake)
Glass
Carafe 250ml
Rich texture supported by notes of unripe banana and yoghurt.
12
29
HOKUSETSU SAKE
Exclusively to Nobu
Grade Junmai
Junmai
Glass
Small
Large
Bamboo
Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
11
19
41
32
Grade JUNMAI Daiginjo
Junmai Daiginjo TK 40
Glass
Small
Large
Bamboo
Bottle
Nobu Private Selection
19
34
71
56
61
Gardenia flower with tropical fruit notes and a touch of sweet nuttiness.
Bottle
Junmai Daiginjo
Glass
Small
Large
Bamboo
Bottle
Nobu Private Selection
17
31
66
52
61
Cherry blossom notes, unripe melon and rose buds.
Bottle
Junmai Daiginjo Yurara
Glass
Small
Large
Bamboo
Bottle
Yurayura stands for “Wavy-Wavy”.
24
42
89
70
117
The Sake is kept for three months on trays that vibrates uninterrupted, affecting the characteristics of the product.
Grade Honjozo
Honjozo Yukinohibiki
Glass
Small
Large
Bamboo
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate.
11
20
43
34
Honjozo Kinpaku-Iri
Glass
Carafe
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate. Served particularly for celebrations and special occasions.
12
30
Grade Futsu-Shu
Onikoroshi “Devil Killer”
Glass
Small
Large
Bamboo
Very dry, earthy, and neutral.
10
18
38
30
Ongakushu 10yrs old
Glass
Small
Large
Bamboo
Dry and smooth with spicy notes from ageing.
13
24
50
39
Wine by the glass
all served as 125ml
CHAMPAGNE
Laurent-Perrier, Heritage, Brut
21
Laurent-Perrier, Cuvée Rosé
26
Laurent-Perrier, Blanc de Blanc, Brut Nature
29
WHITE WINE
Domaine Schlumberger, Les Princes Abbés Pinot Blanc 2019
12
Alsace, France
Schloss Vollrads, Winkel Riesling Kabinett 2022
14
Rheingau, Germany
Vigna di Gabri, Donnafugata 2021
15
Sicily, Italy
Masut, Chardonnay 2021
19
Eagle Peak, California, USA
Pouilly-Fuissé 1er Cru, Cuvée Heritiers Auvigue 2020
23
Burgundy, France
Baron de L, Pouilly-Fumé, Domaines de Ladoucette 2020
30
Loire, France
Puligny-Montrachet Les 8 Climats, Domaine Alain Chavy 2022
36
Burgundy, France
RED WINE
Tua Rita, Rosso dei Notri 2022
12
Tuscany, Italy
Bonterra Vineyards, Organic Merlot 2017
15
Mendocino County, USA
A Lisa, Malbec, Bodega Noemia 2022
17
Patagonia, Argentina
Abadia Retuerta, Seleccion Especial 2019
19
Ribera del Duero, Spain
Côte de Nuit-Villages, La Robignotte, Domaine Gilles Jourdan 2021
24
Burgundy, France
Barolo, Fontanafreda 2018
28
Piemonte, Italy
Château Pichon Longueville, Reserve de La Comtesse 2018
30
Pauillac, Bordeaux, France
ROSé WINE
Château D’Esclans Whispering Angel 2022
16
Côtes de Provence, France
CHAMPAGNE
Champagne Non-Vintage
~
750ml
Laurent-Perrier, Heritage, Brut Tour sur Marne
98
Laurent-Perrier, Harmony, Demi-Sec Tour sur Marne
114
Duval-Leroy, Brut Réserve Vertus
140
Henri Giraud, Esprit Nature Aÿ
149
Bérêche et Fils, Brut Réserve Ludes
155
Louis Roederer, Collection 244, Brut Reims
165
Bollinger, Special Cuvée, Brut Aÿ
170
Laurent-Perrier, Blanc de Blancs Brut Nature Tour sur Marne
170
Delamotte, Blanc de Blancs Brut Le Mesnil-sur-Oger
180
Henri Giraud, Hommage au Pinot Noir Aÿ
180
Duval-Leroy, Femme de Champagne, Grand Cru Brut Vertus
260
Ruinart, Blanc de Blancs Brut Reims
275
Grand Siècle N.25 Laurent Perrier Tour sur Marne
370
Krug, Grand Cuvée Brut Reims
684
Champagne Vintage
Laurent-Perrier, Brut Millésimé Tour sur Marne 2015
175
Pol Roger, Vintage Brut Épernay 2016
310
Bollinger, La Grande Année Aÿ 2015
359
Dom Pérignon Reims 2013
550
Cristal, Louis Roederer Reims 2015
690
Champagne Rosé
Laurent-Perrier, Cuvée Rosé Tour sur Marne
155
Porte Noire, Petite Porte Rosé Avize
165
Duval-Leroy, Prestige Rosé 1er Cru Vertus
170
Bollinger, Brut Rosé Aÿ
185
Ruinart, Brut Rosé Reims
280
~
Louis Roederer, Brut Rosé Millésimé Reims 2016
170
Bollinger, La Grande Année Rosé Aÿ 2014
450
Cristal Rosé, Louis Roederer Reims 2013
1200
~
Champagne Magnum
1500ml
Laurent-Perrier, La Cuvée, Brut Tour sur Marne
215
Laurent-Perrier, Cuvée Rosé Tour sur Marne
325
Grand Siècle N.23 Laurent-Perrier Tour sur Marne
750
SPARKLING WINE
Italy
Contratto Pas Dosé Blanc de Blancs Alta Langa 2019
120
Guido Berlucchi Franciacorta 61 Nature Lombardy 2015
132
England
Gusbourne Blanc de Blancs Kent 2019
90
Breaky Bottom Cuvée Gerard Hoffman Sussex 2009
120
Spain
Gramona Imperial Brut Catalunya 2018
107
WHITE WINES
FRANCE
Alasce
Domaine Schlumberger Les Princes Abbés Pinot Blanc 2019
64
Gewurztraminer Les Fous Domaine Léon Boesch 2020
78
A Minima, Domaine Trapet 2022
78
Domaine Rémy Gresser, Brandhof Pinot Gris 2019
92
Trimbach, Riesling Reserve ?
85
Trimbach, Cuvée Frédéric Emile, Riesling 2017
175
Trimbach, Mandelberg Riesling Grand Cru 2019
92
BORDEAUX
Château Lamothe-Bouscaut Pessac-Leognan 2020
65
Le Blanc Sec de Suduiraut Sauternes 2019
140
LANGUEDOC-ROUSSILLON, SOUTH-WEST
Domaine Gayrard, Loin de L’Oeil Gaillac 2021
74
Domaine Chiroulet, La Côte d’Heux Côtes de Gascogne 2020
78
Consolation, Petit Gris-Carignan IGP Côtes-Catalanes 2021
88
Consolation, Juliette, Roussane IGP Côtes-Catalanes 2021
93
Domaine Gauby IGP Côtes-Catalanes 2005
150
Cigalus, Gérard Bertrand IGP Aude 2022
110
Château L’Hospitalet, Grand Vin Blanc, Gérard Bertrand La Clape 2020
145
Château Maris, Brama Languedoc-Roussillon 2018
88
WHITE WINES
FRANCE
BURGUNDY
Chablis, William Fevre 2022
98
Chablis 1er Cru Vaillons, Bernard Defaix 2022
125
Chablis Grand Cru Les Blanchots, Domaine Billaud-Simon 2021
299
Bourgogne Chardonnay, Les Grandes Coutures, Xavier Monnot 2019
89
Bouzeron, Bourgogne Aligoté, Domaine de Villaine 2021
110
Nuits Saint Georges 1er Cru La Perrière, Domaine Henri Gouges 2010
265
Savigny-Les-Beaune 1er Cru Hauts Marconnets, D. Chanson 2018
110
Meursault Cuvée Tête de Murger, Patrick Javillier 2013
275
Meursault 1er Cru La Pièce Sous le Bois, Prosper Maufoux 2022
290
Meursault Sous 1er Cru Sous Le Dos d’Ane, Domaine Leflaive 2015
1200
Puligny-Montrachet Les 8 Climats, Domaine Alain Chavy 2022
210
Puligny Montrachet 1er Cru Les Folatieres, Domaine Alain Chavy 2020
250
Puligny-Montrachet 1er Cru Les Combettes, Jacques Prieur 2018
320
Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive 1998
1450
Chassagne-Montrachet, Domaine Bachelet-Ramonet 2022
220
Chassagne-Montrachet 1er Cru En Virondot, Marc Morey 2020
250
Chassagne-Montrachet 1er Cru La Bodriotte, Jean Noël Gagnard 2021
320
Saint-Aubin 1er Cru La Cueillette de Marie, Bertrand Bachelet 2021
170
Viré-Clessé, Rendez-Vous de Septembre, Domaine Rijckaert
95
Pouilly-Loché Origines, Domaine Laurent Cognard 2020
98
Pouilly-Fuissé 1er Cru, Heritiers Auvigue 2020
139
WHITE WINES
FRANCE
LOIRE
Vouvray Sec, Domaine Sylvain Gaudron 2021
68
Clau de Nell, Chenin Blanc, Anne Claude Leflaive 2021
145
Sancerre, Comte Lafond, Domaine de Ladoucette 2023
98
Sancerre, Les Monts Damnés, Domaine Gérard Boulay 2022
149
Sancerre Les Monts Damnés Domaine François Cotat 2020
220
Pouilly Fumé, Arrêt – Buffatte, Domaine Tinel-Blondelet 2021
88
Baron de L, Pouilly-Fumé, Domaines de Ladoucette 2020
178
RHONE VALLEY
Les Becs Fins Blanc, Tardieu-Laurent, Cotes du Rhone Villages 2022
73
Saint-Joseph, Les Granilites, M. Chapoutier 2019
128
Condrieu, Tardieu-Laurent 2022
155
Condrieu, Les Terrasses de l'Empire, Georges Vernay 2022
259
Châteauneuf-du-Pape, Domaine de la Solitude 2023
135
WHITE WINE
ITALY
Vette, Sauvignon Blanc, Tenuta San Leonardo Südtirol, Alto Adige 2023
69
Verslato, Pinot Bianco, Alois Lageder Südtirol, Alto Adige 2023
78
Elena Walch, Castel Ringberg, Pinot Grigio Südtirol, Alto Adige 2022
90
Elena Walch, Beyond the Clouds, Chardonnay Südtirol, Alto Adige 2021
199
Gavi di Gavi, Fratelli Raimondo Piemonte 2022
60
Renato Ratti, Brigata, Chardonnay Piemonte 2021
74
Pieropan, Soave Classico Veneto 2022
60
Cantine Lunae, Colli di Luni Liguria 2023
86
Umani Ronchi, Vecchie Vigne Classico Superiore Marche 2021
83
Fattoria Mancini, Impero Blanc de Pinot Noir Marche 2021
120
Poggio Argentato, Fattoria le Pupille Maremma,Tuscany 2022
67
Costa di Giulia, Michele Satta Bolgheri, Tuscany 2021
80
Poggio Alle Gazze dell’Ornellaia Tuscany 2021
165
Isole e Olena, Collezione Privata, Chardonnay Tuscany 2022
220
Béchar, Cantine Antonio Caggiano, Fiano di Aveliono Campania 2022
69
Aegidius, Donna Elvira Campania 2019
76
Vigna di Gabri, Donnafugata Sicily 2021
84
Cometa, Planeta, Fiano Sicily 2022
105
Pietradolce Archineri, Etna Bianco Sicily 2021
129
WHITE WINE
SPAIN
Bodegas Viñatigo, Vijariego Blanco Ycoden-Daute-Isora, Tenerife 2021
92
Pazo de Señoras, Albariño Colección Rias Baixas 2020
98
Bodega Alegre Valgañon Blanco Rioja 2021
66
Bodegas Luis Cañas, Blanco Viñas Viejas Rioja 2022
80
Roda I Reserva Blanco Rioja 2020
210
Chivite, Collection 125, Chardonnay Navarra 2020
115
Edetària Selecció Blanco Terra Alta 2019
99
Comando G, El Hombre Bala Madrid 2022
99
Torres, Milmanda Chardonnay Conca de Barbera 2018
138
PORTUGAL
Morgado da Vila, Quinta da Lixa, Alvarinho Vinho Verde 2021
56
Quinta do Crasto, Superior Douro 2022
74
Quinta da Mariposa, Encruzado Dão 2019
75
Akrathos, Oros, PGI Halkidiki Macedonia 2021
70
Ktima Gerovassilou, Malagousia, Epanomi Macedonia 2023
78
Gaia, Wild Ferment Assyrtiko Santorini 2022
115
GREECE
Akrathos, Oros, PGI Halkidiki Macedonia 2021
70
Ktima Gerovassilou, Malagousia, Epanomi Macedonia 2023
78
Gaia, Wild Ferment Assyrtiko Santorini 2022
115
WHITE WINE
GERMANY
Maximin Grunhauser, Abtsberg Riesling Kabinett Mosel 2022
110
Egon Müller, Scharzhof Riesling Kabinett Mosel 2022
195
Schloss Vollrads, Winkel Riesling Kabinett Rheingau 2022
78
Schloss Johannisberg, Bronzelack Riesling Trocken Rheingau 2022
115
Weingut Leitz, Berg Schlossberg Ehrefnels Riesling GG Rheingau 2020
135
A. Christmann, Gimmeldinger Kapellenberg Riesling Pfalz 2020
145
AUSTRIA
Veyder-Malberg, Liebedich Grüner Veltliner Wachau 2022
110
F.X. Pichler, Loibner Steinertal, Riesling Smaragd Wachau 2021
155
WHITE WINE
UNITED STATES
Red Newt Cellars, The Knoll, Lahoma Vineyards Riesling NY 2016
115
Bonny Doon Vineyard, Le Cigare Blanc Central Coast, California 2020
68
Skinner Vineyard, Viognier El Dorado Valley, California 2020
92
Merry Edwards, Sauvignon Blanc Russian River Valley, California 2022
165
Masut Vineyard and Winery, Chardonnay Eagle Peak, California 2021
115
Elizabeth Spencer Special Cuvée Chardonnay Mendocino, California 2022
110
Domaine Anderson, Chardonnay Anderson Valley, California 2019
136
Cakebread Cellars, Chardonnay Napa Valley, California 2022
160
Far Niente, Chardonnay Napa Valley, California 2022
299
Three Sticks, Durell Vineyard Chardonnay Sonoma, California 2019
269
Matsuhisa, Chardonnay Sonoma, California 2021
109
Kistler, Les Noisetiers Chardonnay Sonoma Coast, California 2022
310
Solomon Hills, Chardonnay Santa Maria Valley, California 2020
220
Colene Clemens, Chardonnay Chehalem Mountains, Oregon 2019
150
Antica Terra, Aurata, Chardonnay Willamette Valley, Oregon 2021
550
AGENTINA & CHILE
Mendel, Semillon La Consulta, Argentina 2021
64
Chakana Estate Selection, Torrontes Uco Valley, Argentina 2021
68
Altaluvia, Chardonnay Mendoza, Argentina 2019
98
Catena Zapata, White Stones Chardonnay Mendoza, Argentina 2019
250
Laberinto, Trumao Sur, Sauvignon Blanc Maule Valley, Chile 2019
140
WHITE WINES
AUSTRALIA
Siblings Sauvignon Blanc, Leeuwin Estate Margaret River 2023
75
Ben Haines, Chardonnay Yarra Valley 2021
72
By Farr, Chardonnay Geelong, Victoria 2022
175
Pewsey Vale, The Countours Riesling Eden Valley 2016
88
Shaw & Smith, M3 Chardonnay Adelaide Hills, South Australia 2022
91
Kooyong, Farrago Chardonnay Mornington Peninsula 2018
125
NEW ZEALAND
Kumeu River Mate’s Vineyard Chardonnay Auckland 2022
145
Meltwater, Corofin, Sauvignon Blanc Marlborough 2023
69
Astrolabe, Taihoa Vineyard, Sauvignon Blanc Marlborough 2021
95
Huia, Stoneweaver Chardonnay Marlborough 2019
80
Elephant Hill, Sauvignon Blanc Hawke’s Bay 2021
75
Pegasus Bay, Riesling Waipara 2020
70
SOUTH AFRICA
Lievland, Old Vines Chenin Blanc Paarl 2022
69
Raats Family Wines, Old Vine Chenin Blanc Stellenbosch 2023
85
Reyneke, Reserve Sauvignon Blanc Stellenbosch 2021
89
Boekenhoutskloof, Semillon Franschhoek 2021
130
Crystallum, The Agnes Chardonnay Western Cape 2023
85
Hamilton Russell, Chardonnay Hemel-en-Aarde 2022
110
ROSé WINES
Château La Tour De L’Evêque, Pétale de Rosé Côtes de Provence, France 2022
75
By.Ott Rosé, Domaine Ott Côtes de Provence, France 2022
84
Whispering Angel, Château D’Esclans Côtes de Provence, France 2023
90
Rock Angel, Château D’Esclans Côtes de Provence, France 2021
112
Garrus, Château D’Esclans Côtes de Provence, France 2021
310
Etna Rosato, Famiglia Statella Sicily, Italy 2020
85
Rosé Magnum
Rock Angel, Château D’Esclans Côtes de Provence, France 2021
230
ORANGE WINES
Les Funambules, Gewürztraminer Alsace, France 2021
78
Anima Arancio, Arneis, Giacomo Fenocchio Piedmont, Italy 2021
83
Da Terra Viticultores, Erea da Vila, Manzaneda Galicia, Spain 2020
85
Clément Lissner, M Pinot Gris Alsace, France 2021
89
RED WINES
FRANCE
BOREDEAUX LEFT BANK
Château Le Crock Saint-Estèphe 2017
145
Château de Pez St. Estèphe 2002
198
Château Montgrand-Milon Pauillac 2018
125
Château Pichon Longueville, Réserve de La Comtesse Pauillac 2018
180
Château Lafite-Rothschild, Carruades de Lafite Pauillac 2019
950
Connétable de Talbot, Château Talbot St. Julien 2018
170
Pavillon de Léoville Poyferré, Château Léoville Poyferré St. Julien 2018
180
Château Langoa Barton, 3ème Grand Cru Classé St. Julien 2006
230
Château Giscours, 3ème Grand Cru Classé Margaux 2015
380
Château Larose Perganson, Cru Bourgeois Supérieur Haut-Médoc 2019
80
Château Mauvesin Barton Moulis-en-Médoc 2012
99
BORDEAUX RIGHT BANK
Château Vieux Verdot St. Émilion 2020
80
Château De Fonbel, Grand Cru St. Émilion 2016
129
Château Haut Gravet, Grand Cru St. Émilion 2012
180
Le Petit Cheval, Grand Cru Classé, Château Cheval Blanc St. Émilion 2004
495
Château Pavie, 1er Grand Cru Classé A St. Émilion 2010
1300
Château Clinet Pomerol 2013
310
Château L’Evangile Pomerol 2012
486
Château La Fleur-Pétrus Pomerol 2017
699