TANOSHI HOUR
AVAILABLE FROM 6pm - 8pm
Every Monday to Thursday
Please Note this menu is only available for the Bar Area.
Every Monday to Thursday
Please Note this menu is only available for the Bar Area.
SPECIALTY COCKTAILS
|
NOBU SOCHU DRAGON
Nobu Sochu, Fresh Dragon Fruit Puree, Elderflower & Lemon
|
25
|
|
CALAMANSI SHISO MULE
Nobu Sake, Fresh Calamansi, Shiso Leaves & Ginger Ale
|
25
|
|
CLOUDY WITH A CHANCE OF SPICE
Nigori Sake, Homemade Cinnamon Honey Syrup, Butter Scotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
33
|
|
SAKURA NEGRONI
Sakura Infused Gin, Carpano, Campari
|
35
|
|
CUCUMBER MARTINI
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
35
|
|
LYCHEE MARTINI
Ketel One Vodka & Lychee Juice
|
35
|
SAKE
|
HOKUSETSU ONIKOROSHI 'DEVIL KILLER'
|
|
|
Glass 120ML
|
30
|
|
Small 180ML
|
45
|
|
Large 360ML
|
90
|
|
HOKUSETSU JUNMAI DAIGINJO TK40
|
|
|
Glass 120ML
|
68
|
|
Small 180ML
|
100
|
|
Large 360ML
|
195
|
WINES BY THE GLASS
|
WHITE WINE
LA VILA SAUVIGNON BLANC, GASCOGNE, FRANCE
|
30
|
|
ROSE WINE
LA VILA CINSAULT SYRAH ROSE, PAYS D?C, FRANCE
|
30
|
|
RED WINE
NORTON MALBEC COLLECION, MALBEC, MENDOZA, ARGENTINA
|
35
|
BEERS
|
ASAHI BOTTLE
|
20
|
|
CARLSBERG BOTTLE
|
20
|
MOCKTAILS
|
PEPINO
Fresh Cucumber Puree, Lychee Juice & Lemon
|
15
|
|
CALAMANSI SHISO
Calamansi Limes, Shiso Leaves & Ginger Ale
|
15
|
|
BUAH NAGA
Fresh Dragon Fruit Puree, Elderflower & Momoko Chan
|
15
|
|
SHICHIMI PASSION
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
15
|
ALL PRICES QUOTED ARE IN MYR (MALAYSIAN RINGGIT) AND ARE SUBJECTED TO 10% SERVICE CHARGE AND 6% SST TAX.
COLD
|
MYR++
|
|
|---|---|
|
Crispy Rice with Spicy Tuna or Salmon
|
45
|
|
Yellowtail Jalapeno
|
85
|
|
Tiradito
|
85
|
|
New Style Sashimi
|
85
|
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
|
Toro Tartare with Caviar
|
120
|
|
Baby Spinach Salad Dry Miso with Scallop
|
130
|
HOT
|
MYR++
|
|
|---|---|
|
Squid 'Pasta' with Light Garlic Sauce
|
75
|
|
Rock Shrimp Tempura with Nobu Sauces
|
100
|
|
Beef Toban Yaki
|
140
|
|
King Crab Tempura Ama Ponzu
|
145
|
|
Umami Chilean Sea Bass
|
175
|
|
Black Cod Miso
|
235
|
|
Lobster Wasabi Pepper
|
245
|
|
Wagyu Truffle Teriyaki
|
295
|
|
Lamb Chop with Nobu Sauce
|
220
|
SOUP & NOODLES
|
MYR++
|
|
|---|---|
|
Miso Soup
|
15
|
|
Spicy Seafood Soup
|
20
|
|
Mushroom Soup
|
15
|
|
Tempura Cha Soba (hot/cold)
|
75
|
|
Seafood Udon
|
90
|
|
Inaniwa Udon (hot/cold)
|
65
|
PRE-FIXE LUNCH
MYR 175 ++
(SERVED WITH MISO SOUP & GREEN TEA)
(SERVED WITH MISO SOUP & GREEN TEA)
|
APPETIZER
|
Yellowtail Jalapeno
Salmon Karashi su Miso Tuna Sashimi Salad Butter Lettuce Salad Dry Miso Umami Tomato Salad |
|
MAIN COURSE
|
Tempura Moriawase
Shrimp with Spicy Garlic Mushroom Toban Yaki Beef Tenderloin Wasabi Pepper Sushi Sashimi Selections |
|
DESSERT
|
Banana Harumaki
Dessert Santenmori Green Tea Kakigori Pinky Pavlova Ice Cream or Sorbet |
BENTO BOX
MYR 230 ++
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Assorted Sushi
King Crab Tempura with Amazu Ponzu, Tenderloin Truffle Teriyaki,
Scallop Wasabi Pepper with Rice
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Assorted Sushi
King Crab Tempura with Amazu Ponzu, Tenderloin Truffle Teriyaki,
Scallop Wasabi Pepper with Rice
SET LUNCH
SERVED WITH MISO SOUP, SALAD, TEMPURA, NOBU BISCUITS & GREEN TEA
|
MYR++
|
|
|---|---|
|
Salmon with Crispy Leaves
|
75
|
|
Sashimi with Soft Shell Crab Roll
|
85
|
|
Chicken Teriyaki
|
85
|
|
Sushi & Sashimi
|
95
|
|
Scallop Spicy Garlic
|
135
|
|
Black Cod Miso
|
160
|
|
Lobster Wasabi Pepper
|
165
|
|
Wagyu Rib Eye Anticucho
|
225
|
DONBURI
(SERVED WITH MISO SOUP & SALAD)
|
MYR++
|
|
|---|---|
|
Vegetable Spicy Garlic
|
45
|
|
Chicken Kara-ge Amarillo Aioli
|
65
|
|
Seafood Kakiage Donburi
|
75
|
|
Salmon Donburi
|
90
|
|
Tekka Donburi
|
90
|
|
Grilled Unagi
|
125
|
|
Chirashi Donburi
|
150
|
|
Beef Truffle Teriyaki
|
165
|
NIGIRI & SASHIMI
(Price per piece)
|
MYR++
|
|
|---|---|
|
Tuna
|
30
|
|
Chu Toro
|
40
|
|
Oh Toro
|
50
|
|
Yellowtail
|
30
|
|
Amber Jack
|
35
|
|
Fluke
|
30
|
|
Japanese Red Snapper
|
25
|
|
Salmon
|
25
|
|
Mackerel
|
30
|
|
Shrimp
|
20
|
|
Botan Ebi
|
45
|
|
Scallop
|
35
|
|
Crab
|
30
|
|
Octopus
|
25
|
|
Ama Ebi
|
35
|
|
Freshwater Eel
|
45
|
|
Sea Eel
|
30
|
|
Tamago
|
25
|
|
Salmon Egg
|
35
|
|
Wagyu Sushi
|
50
|
|
Sea Urchin
|
SP
|
SUSHI MAKI
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
15
|
15
|
|
Vegetable
|
30
|
30
|
|
Tuna
|
40
|
40
|
|
Spicy Tuna
|
40
|
40
|
|
Tuna & Asparagus
|
45
|
45
|
|
Toro & Scallion
|
60
|
60
|
|
Salmon
|
30
|
30
|
|
Salmon & Avocado
|
35
|
35
|
|
Yellowtail & Scallion
|
35
|
35
|
|
Yellowtail & Jalapeno
|
N/A
|
40
|
|
Scallop & Smelt Egg
|
40
|
40
|
|
Shrimp Tempura
|
40
|
40
|
|
California
|
45
|
45
|
|
Eel & Cucumber
|
55
|
55
|
|
House Special
|
N/A
|
50
|
|
Soft Shell Crab
|
N/A
|
55
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Selection (12 pieces)
|
|
200
|
|
Sushi Selection (6 pieces, 1 cut roll)
|
|
180
|
|
Sushi Cup Selection (9 pieces)
|
|
250
|
NOBU TACOS
(2 pieces per order)
|
MYR++
|
|
|---|---|
|
Mushroom Tosazu Truffle
|
25
|
|
Salmon Spicy Miso
|
35
|
|
Tuna Tomato Salsa
|
40
|
|
Chicken Anticucho
|
45
|
|
Lobster Creamy Wasabi
|
50
|
SHUKO SNACKS
|
MYR++
|
|
|---|---|
|
Edamame
|
13
|
|
Spicy Edamame
|
25
|
|
Umami Chicken Wings
|
45
|
|
Padron Peppers Den Miso
|
25
|
|
Matsuhisa Slider Wagyu
|
130
|
JAPANESE WAGYU
GRADE - A5
MYR 320++ per 80 grams
Choice of styles
Tacos, Steak, Tataki, Toban Yaki, New Style
MYR 320++ per 80 grams
Choice of styles
Tacos, Steak, Tataki, Toban Yaki, New Style
DESSERT
|
MYR++
|
|
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Crumble, Green Tea Ice Cream
|
45
|
|
Nobu Cheesecake
Yuzu Strawberry Sorbet, Sesame Crumble, Raspberry Cream
|
45
|
|
Banana Harumaki
Banana Spring Roll, Shiso Leaf, Dulce De Leche,
Passionfruit Sauce, White Sesame Ice Cream |
30
|
|
Green Tea Kakigori
Soya Shaved Ice, Vanilla Milk Ice Cream,Green Tea Syrup, Red Bean Paste,
Green Tea Mochi, Green Tea Tuile |
35
|
|
Assorted Seasonal Fruits
|
35
|
|
Ice Cream (3 Scoops)
Green Tea / White Sesame / Pandan / Vanilla Milk / Yogurt
|
25
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Coconut
|
25
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
HIGH - TEA MENU
Signature High - Tea Set MYR 118 ++ (per person)
Premium High - Tea Set MYR 148 ++ (per person)
Premium High - Tea Set MYR 148 ++ (per person)
|
Optional Add On:
|
|
|
COLD
|
MYR ++
|
|
Seafood Poke
|
45
|
|
Bara Chirashi
|
45
|
|
Salmon Don
|
45
|
|
HOT
|
MYR ++
|
|
Truffle Rice
|
45
|
|
Chicken Katsu
|
45
|
|
Salmon Oyako Scramble Egg Donburi
|
45
|
SHUKO SNACKS MYR++
|
Edamame
|
13
|
|
Miso Chips with Tuna or Scallop
|
45
|
|
Padron Peppers Den Miso
|
25
|
|
Crispy Rice with Spicy Tuna / Salmon
|
45
|
|
Umami Chicken Wings
|
45
|
|
Matsuhisa Slider Wagyu (2 Pieces)
|
130
|
TACOS MYR++
Mini Bite Size Tacos
(2 pieces per order)
(2 pieces per order)
|
Mushrooms Tosazu Truffle
|
25
|
|
Salmon Spicy Miso
|
35
|
|
Tuna Tomato Salsa
|
40
|
|
Chicken Anticucho
|
45
|
|
Lobster Creamy Wasabi
|
50
|
SUSHI MAKI MYR++
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Vegetable
|
30
|
30
|
|
Salmon & Avocado
|
35
|
35
|
|
California
|
45
|
45
|
|
Eel & Cucumber
|
55
|
55
|
|
Sushi Selection (6 pieces 1 roll)
|
|
180
|
|
Sashimi Selection (12 pieces)
|
|
200
|
|
Sushi Cup Selection (9 pieces)
|
|
250
|
NOBU CLASSIC MYR++
COLD
|
Toro Tartare with Caviar
|
120
|
|
Oysters with Nobu Sauces
|
100
|
|
Yellowtail Jalapeno
|
85
|
|
New Style Sashimi
|
85
|
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
|
Baby Spinach Dry Miso with Scallop
|
130
|
|
Salmon Skin Salad with Tosazu Dressing
|
85
|
NOBU CLASSIC MYR++
HOT
|
Nasu Miso
|
35
|
|
Matsuhisa Shrimp with Caviar (2 pieces)
|
85
|
|
Creamy Spicy Crab
|
125
|
|
Tiger Shrimp in Spicy Garlic
|
85
|
|
Umami Chilean Sea Bass
|
180
|
|
Black Cod Miso
|
235
|
|
Japanese Wagyu Steak
|
320
|
|
Anticucho Peruvian Style Rib Eye Steak
|
295
|
TEMPURA MYR++
|
Rock Shrimp Tempura with Nobu Sauces
|
100
|
|
Crispy Soft Shell Crab with Ponzu
|
45
|
|
King Crab Tempura Ama Ponzu
|
145
|
|
Seafood Kakiage
|
50
|
|
Shojin - Vegetable Selection
|
50
|
|
Tempura Moriawase
|
75
|
SOUPS AND RICE MYR++
|
Steamed Rice
|
10
|
|
Miso Soup
|
15
|
DESSERT MYR++
|
Nobu Cheesecake
Yuzu Strawberry Sorbet, Sesame Crumble, Raspberry Cream
|
45
|
|
Chocolate Sphere
White Chocolate Dome, Cinnamon Custard, Almond and Green Tea
Crumble, Sake Kasu ice Cream, Hot Chocolate Sauce |
55
|
|
Pinky Pavlova
Pink Meringue, Yuzu Strawberry Sorbet, White Chocolate Cream, Fresh Berries
|
50
|
|
Green Tea Kakigori
Soy Shaved Ice, Vanilla Milk Ice Cream, Green Tea Syup, Red Bean Paste, Green Tea Mochi, Green Tea Sesame Tuile
|
35
|
TEA SELECTION MYR++
|
Sakura
|
22
|
|
Royal Orchid
|
22
|
|
Jasmine Queen Tea
|
22
|
|
Jungpana
|
22
|
|
Chamomile
|
22
|
|
Japanese Genmai Cha
|
22
|
COFFEE SELECTION MYR++
|
Espresso
|
14
|
|
Double Espresso
|
18
|
|
Cafe Latte
|
18
|
|
Macchiato
|
16
|
|
Double Macchiato
|
20
|
|
Cappuccino
|
18
|
SPECIAL MATCHA SELECTION MYR++
|
Matcha Latte
Matcha & Milk
|
20
|
|
Matcha Cafe Latte
Coffee, Matcha & Milk
|
24
|
|
Strawberry Matcha (Cold)
Matcha, Strawberry Puree & Soy Milk
|
28
|
|
Ice Blended Matcha
Matcha, Coffee, Soy Milk & Vanilla Syrup
|
30
|
SPECIALTY COFFEE MYR++
|
Ice Mocha
Chocolate & Coffee
|
27
|
|
Butterscotch Latte
Espresso, Milk, Homemade Butterscotch Sauce & Almond Cookie
|
30
|
SPECIALTY MILKSHAKE MYR++
|
Frosty Melon
|
58
|
|
Frosty Hazlenut
|
58
|
|
Frosty Cream
|
58
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU COLD DISHES MYR++
CLASSIC
|
Kelp Salad with Tosazu
|
40
|
|
Oshitashi
|
40
|
|
Miso Chips with Tuna or Scallop
|
45
|
|
Seafood Ceviche
|
70
|
|
Tiradito
|
85
|
|
New Style Sashimi
|
85
|
|
Yellowtail Jalapeno
|
85
|
|
Salmon Skin Salad with Tosazu Dressing
|
85
|
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
|
Tuna Tataki with Tosazu
|
100
|
|
Oysters with Nobu Sauces (3 pieces)
|
100
|
|
Salmon or Yellowtail Tartare with Tropical Caviar
|
100
|
|
Toro Tartare with Tropical Caviar
|
120
|
NOBU COLD DISHES MYR++
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
20
|
|
Crispy Rice with Spicy Tuna or Salmon
|
45
|
|
Tomato Salad with Matsuhisa Dressing
|
65
|
|
Whitefish Sashimi Dry Miso
|
80
|
|
Seared Salmon Karashi Sumiso
|
80
|
|
Whitefish Spinach Salad with Yuzu Dressing
|
80
|
|
Baby Spinach Salad Dry Miso with Scallop
|
130
|
|
Salmon with Local Brown Rice Salsa
|
130
|
|
Cold Inaniwa Ceviche Noodle with Lobster
|
165
|
|
Lobster Salad with Spicy Lemon Dressing
|
165
|
NOBU HOT DISHES MYR++
CLASSIC
|
Rock Shrimp Tempura with Nobu Sauces
|
100
|
|
Squid 'Pasta' with Light Garlic Sauce
|
75
|
|
Matsuhisa Shrimp with Caviar (2 pieces)
|
85
|
|
Creamy Spicy Crab
|
125
|
|
Beef Toban Yaki
|
140
|
|
Wagyu Dumplings with Butter Ponzu Sauce (5 pieces)
|
150
|
|
Masu with Spicy Ponzu
|
150
|
|
Scallop Spicy Garlic or Wasabi Pepper Sauce
|
165
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
165
|
|
Umami Chilean Sea Bass
|
180
|
|
Black Cod Miso
|
235
|
|
Lobster Wasabi Pepper
|
245
|
|
Anticucho Peruvian Style Wagyu Rib Eye Steak
|
295
|
NOBU HOT DISHES MYR++
NOW
|
Crispy Soft Shell Crab with Ponzu
|
45
|
|
Brick Oven Roasted Umami Chicken
|
85
|
|
King Crab Tempura Ama Ponzu
|
145
|
|
Pomfret with Aji Amarillo Cilantro Sauce
|
150
|
|
Hamachi Kama with Spicy Sweet Ginger Soy
|
150
|
|
Lobster Creamy Jalapeno
|
155
|
|
Chilean Sea Bass with Jalapeno Miso
|
180
|
|
Grilled Unagi
|
220
|
|
Lamb Chop with Nobu Sauce
|
220
|
|
Wagyu Truffle Teriyaki
|
295
|
NIGIRI & SASHIMI MYR++
(Price per piece)
|
Tuna
|
30
|
|
Chu Toro
|
40
|
|
Oh Toro
|
50
|
|
Yellowtail
|
30
|
|
Amber Jack
|
35
|
|
Fluke
|
30
|
|
Japanese Red Snapper
|
25
|
|
Salmon
|
25
|
|
Mackerel
|
30
|
|
Shrimp
|
20
|
|
Botan Ebi
|
45
|
|
Scallop
|
35
|
|
Crab
|
30
|
|
Octopus
|
25
|
|
Ama Ebi
|
35
|
|
Freshwater Eel
|
45
|
|
Sea Eel
|
30
|
|
Tamago
|
25
|
|
Salmon Egg
|
35
|
|
Wagyu Sushi
|
50
|
|
Sea Urchin
|
SP
|
SUSHI MAKI MYR++
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
Kappa
|
15
|
15
|
|
Vegetable
|
30
|
30
|
|
Tuna
|
40
|
40
|
|
Spicy Tuna
|
40
|
40
|
|
Tuna & Asparagus
|
45
|
45
|
|
Toro & Scallion
|
60
|
60
|
|
Salmon
|
30
|
30
|
|
Salmon & Avocado
|
35
|
35
|
|
Yellowtail & Scallion
|
35
|
35
|
|
Yellowtail & Jalapeno
|
N/A
|
40
|
|
Scallop & Smelt Egg
|
40
|
40
|
|
Shrimp Tempura
|
40
|
40
|
|
California
|
45
|
45
|
|
Eel & Cucumber
|
55
|
55
|
|
House Special
|
N/A
|
50
|
|
Soft Shell Crab
|
N/A
|
55
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Selection (12 pieces)
|
|
200
|
|
Sushi Selection (6 pieces 1 roll)
|
|
180
|
|
Sushi Cup Selection (9 pieces)
|
|
250
|
SHUKO SNACKS MYR++
|
Edamame
|
13
|
|
Spicy Edamame
|
25
|
|
Padron Peppers Den Miso
|
25
|
|
Umami Chicken Wings
|
45
|
|
King Crab Harumaki
|
95
|
|
Matsuhisa Slider Wagyu
|
130
|
TACOS MYR++
Mini Bite Size Tacos
(2 pieces per order)
(2 pieces per order)
|
Mushroom Tosazu Truffle
|
25
|
|
Salmon Spicy Miso
|
35
|
|
Tuna Tomato Salsa
|
40
|
|
Chicken Anticucho
|
45
|
|
Lobster Creamy Wasabi
|
50
|
NOBU STYLE KUSHIYAKI MYR++
(2 skewers per order)
|
Chicken
|
55
|
|
Shrimp
|
65
|
|
Salmon
|
75
|
|
Beef
|
95
|
|
Scallop
|
95
|
TEMPURA MYR++
(2 pieces per order)
|
Eggplant
|
15
|
|
Zucchini
|
15
|
|
Shiitake Mushroom
|
15
|
|
Sweet Potato
|
15
|
|
Local Kabocha
|
15
|
|
Shrimp
|
20
|
|
Seafood Kakiage
|
50
|
|
Shojin - Vegetable Selection
|
50
|
|
Sea Urchin with Shiso
|
SP
|
VEGETABLES MYR++
COLD
|
Field Greens with Matsuhisa Dressing
|
30
|
|
Shiitake Mushroom Salad
|
40
|
|
Zucchini Tataki
|
40
|
|
Warm Mushroom Salad
|
50
|
VEGETABLES MYR++
HOT
|
Cauliflower Jalapeno
|
45
|
|
Grilled Asparagus Dry Miso
|
55
|
|
Nasu Miso
|
35
|
|
Mushroom Toban Yaki
|
65
|
|
Tofu Steak Anticucho
|
55
|
SOUPS AND RICE MYR++
|
Clear Soup
|
15
|
|
Mushroom Soup
|
15
|
|
Miso Soup
|
15
|
|
Spicy Seafood Soup
|
20
|
|
Steamed Rice
|
10
|
JAPANESE WAGYU
GRADE - A5
MYR 320++ per 80 grams
Choice of styles
Tacos (6pcs), New Style, Tataki, Toban Yaki, Steak
MYR 320++ per 80 grams
Choice of styles
Tacos (6pcs), New Style, Tataki, Toban Yaki, Steak
OMAKASE MENU
Experience one of Chef Nobu multi-course tasting menus
|
Signature Omakase
|
MYR 450++
|
|
Kuala Lumpur Omakase
|
MYR 650 ++
|
DESSERT MYR++
|
Chocolate Bento Box
Chocolate Fondant, Sesame Crumble, Green Tea Ice Cream
|
45
|
|
Nobu Cheesecake
Yuzu Strawberry Sorbet, Sesame Crumble, Raspberry Cream
|
45
|
|
Green Tea Kakigori
Soya Shaved Ice, Vanilla Milk Ice Cream, Green Tea Syrup, Red Bean Paste, Green Tea Mochi, Green Tea Sesame Tuile
|
35
|
|
Assorted Seasonal Fruits
|
35
|
|
Whisky Cappucino
Coffee Creme Brulee, Cocoa Crumble, Vanilla Milk Ice Cream, and Whisky Foam
|
40
|
|
Mochi Ice Cream (2 Pieces)
Green Tea and Black Sesame
|
45
|
|
Matcha Fondant
Green Tea Fondant, Pineapple Passion Sorbet
|
50
|
|
Chocolate Sphere
White Chocolate Dome, Cinnamon Custard, Almond and Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
|
Pinky Pavlova
Pink Meringue, Yuzu Strawberry Sorbet, White Chocolate Cream, Fresh Berries
|
50
|
|
Mochi Mousse (2 Pieces)
Mango Shiso and Strawberry
|
45
|
|
Ice Cream (3 Scoops)
Green Tea/White Sesame/Pandan/Vanilla Milk/ Yogurt
|
25
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Coconut
|
25
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU SAKE SELECTION MYR++
|
Junmai Daiginjo 'Hikari' Enshinbunri
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Bottle 720ml 1,950
|
|
|
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 72
|
Small 180ml 108
|
Large 360ml 216
|
Bottle 500ml 300
|
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 48
|
Masu 210ml 84
|
Small 180ml 72
|
Large 360ml 144
|
Bottle 1.8L 720
|
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 50
|
Masu 210ml 85
|
Small 180ml 75
|
Large 360ml 144
|
Bottle 1.8L 700
|
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 62
|
Masu 210ml 108
|
Small 180ml 93
|
Large 360ml 186
|
Bottle 1.8L 930
|
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Bottle 500ml 600
|
|
|
|
|
|
|
Nobu Junmai Ginjo 71
Medium-bodied, fruit forward with bright finish
|
Glass 120ml 108
|
Masu 210ml 190
|
Small 180ml 162
|
Large 360ml 325
|
Bottle 720ml 650
|
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass 180ml 153
|
Large 360ml 306
|
Bottle 300ml 328
|
Bottle 500ml 550
|
Bottle 1.5L 1,275
|
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 90
|
Masu 210ml 158
|
Small 180ml 135
|
Large 360ml 270
|
Bottle 1.8L 1,350
|
|
|
Nobu Junmai Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Small 180ml 160
|
Large 360ml 320
|
Bottle 300ml 315
|
Bottle 500ml 530
|
Bottle 1.5L 1,275
|
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 210
|
Masu 210ml 370
|
Small 180ml 315
|
Large 360ml 630
|
Bottle 500ml 980
|
Bottle 1.8L 2,950
|
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
SPECIALTY COCKTAILS MYR++
Light, Crisp & Refreshing
|
For Gin Sake
Tanqueray Gin, Sake, Elderflower, Fresh Red Grapes, Shiso Leaves, Soda
|
58
|
|
Cucumber Martini
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
65
|
|
Lychee Martini
Ketel One Vodka & Lychee Juice
|
65
|
Aromatic & Spice
|
Spiced Ramu
Bacardi Rum, Captain Morgan, Yuzu Juice, Ginger Ale, Homemade Umeshu Syrup
|
70
|
|
Whisky Passion
Jack Daniel No.7, Laphroaig 10yrs, Passion Fruit, Orange Juice, Lime Juice
|
78
|
|
Matsuhisa Martini
Ketel One Vodka, Hokusetsu Sake & Ginger
|
80
|
Rich & Bold
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
55
|
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur & Yuzu Juice
|
80
|
Fruity & Sweet
|
Nobu Soju Dragon
Nobu Soju, Fresh Dragon Fruit Puree, Elderflower & Lemon
|
45
|
|
Mangosteen Calpico Martini
Nobu Soju, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
45
|
|
Yuzu Peach Punch
Sierra Tequila, Peach Liqueur, Peach Puree, Yuzu Juice, Ginger, Lemograss
|
65
|
|
Thai Mandarin Martini
Vanilla Infused Absolut Vodka, Absolut Mandarin, Kaffir Lime Syrup, Lychee Juice, Passion Fruit Puree
|
65
|
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
85
|
Spicy & Tart
|
Cloudy with a Chance of Spice
Nigori Sake, Homemade Cinnamon Honey Syrup, Butter Scotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
50
|
|
Spiced No.7
Jack Daniel No.7, Jack Daniel Fire, Lemon Juice, 7 Spiced Syrup, Chocolate Bitters, Cinnamon Smoke
|
65
|
|
Mia Margarita
Sierra Tequila, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
SELECTION BY THE GLASS MYR++
SPARKLING WINE
|
GLASS
|
|
|---|---|
|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
CHAMPAGNE
|
GLASS
|
|
|---|---|
|
Moet & Chandon "Imperial", Brut, nv
|
138
|
|
Moet & Chandon Rose "Imperial", nv
|
148
|
ROSE WINE
|
GLASS
|
|
|---|---|
|
La Vila, Cinsault Syrah Rose, Pays d'Oc, '20
|
50
|
WHITE WINE
|
GLASS
|
|
|---|---|
|
La Vila Sauvignon Blanc, Gascogne, France '22
|
50
|
|
Ventisquero Reserva Chardonnay, Chile '22
|
55
|
|
Domaine de Brau Viognier, Languedoc, Pays D'oc, France '20
|
65
|
|
Hugel Gentil, Alsace, France '20/'21
|
72
|
RED WINE
|
GLASS
|
|
|---|---|
|
Norton Malbec Collecion, Malbec, Mendoza, Argentina '21
|
55
|
|
30 Mile Quarisa, Shiraz, New South Wales, Australia '19
|
60
|
|
Cuvee Dissenay, Pinot Noir, Pays D'oc, France '20
|
62
|
|
Michel Lynch Rouge, Bordeaux, France '18/'20
|
68
|
SWEET WINE
|
GLASS
|
|
|---|---|
|
M. Chapoutier, Beaumes de Venise, Muscat, '20
|
75
|
BEER MYR++
|
GLASS
|
|
|---|---|
|
Carlsberg, Denmark, 33cl
|
33
|
|
Tiger, Singapore, 33cl
|
38
|
|
Asahi, Japan, 33cl
|
40
|
|
Asahi Draught, Japan
|
65
|
MOCKTAILS MYR++
|
Coco Melon
Melon Puree, Coconut Milk, Home-made Honey Syrup
|
30
|
|
Lychee Passion
Passion Fruit Puree, Lychee Juice & Pineapple Puree
|
28
|
|
Pepino
Fresh Cucumber Puree, Lychee Juice & Lemon
|
28
|
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
28
|
|
Buah-Naga
Fresh Dragon Fruit Puree, Elderflower & Momoko Chan
|
28
|
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
30
|
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
30
|
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax.
HANAMI OMAKASE MENU
RM 650++ per person
15 April - 5 May 2024
15 April - 5 May 2024
|
COLD
SAWARA CALAMANSI PONZU * * * SUSHI SELECTION Toro Yuzu Kosho Salt Whitefish Dry Miso Botan Ebi Wasabi Salsa Unagi Kinome Miso * * * SALMON TATAKI RASPBERRY CITRUS * * * HOT HOTARU IKA TARO PUFF * * * CHARGRILLED WAGYU WITH BEETROOT SAKURA SAUCE * * * INANIWA RAMEN * * * DESSERT SAKURA SPHERE * * * |
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