TANOSHI HOUR
AVAILABLE FROM 6pm - 8pm
Every Monday to Thursday
Please Note this menu is only available for the Bar Area.
Every Monday to Thursday
Please Note this menu is only available for the Bar Area.
SPECIALTY COCKTAILS
|
NOBU SOCHU DRAGON
Nobu Sochu, Fresh Dragon Fruit Puree, Elderflower & Lemon
|
25
|
|
CALAMANSI SHISO MULE
Nobu Sake, Fresh Calamansi, Shiso Leaves & Ginger Ale
|
25
|
|
CLOUDY WITH A CHANCE OF SPICE
Nigori Sake, Homemade Cinnamon Honey Syrup, Butter Scotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
33
|
|
SAKURA NEGRONI
Sakura Infused Gin, Carpano, Campari
|
35
|
|
CUCUMBER MARTINI
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
35
|
|
LYCHEE MARTINI
Ketel One Vodka & Lychee Juice
|
35
|
SAKE
|
HOKUSETSU ONIKOROSHI 'DEVIL KILLER'
|
|
|
Glass 120ML
|
30
|
|
Small 180ML
|
45
|
|
Large 360ML
|
90
|
|
HOKUSETSU JUNMAI DAIGINJO TK40
|
|
|
Glass 120ML
|
68
|
|
Small 180ML
|
100
|
|
Large 360ML
|
195
|
WINES BY THE GLASS
|
WHITE WINE
LA VILA SAUVIGNON BLANC, GASCOGNE, FRANCE
|
30
|
|
ROSE WINE
LA VILA CINSAULT SYRAH ROSE, PAYS D?C, FRANCE
|
30
|
|
RED WINE
NORTON MALBEC COLLECION, MALBEC, MENDOZA, ARGENTINA
|
35
|
BEERS
|
ASAHI BOTTLE
|
20
|
|
CARLSBERG BOTTLE
|
20
|
MOCKTAILS
|
PEPINO
Fresh Cucumber Puree, Lychee Juice & Lemon
|
15
|
|
CALAMANSI SHISO
Calamansi Limes, Shiso Leaves & Ginger Ale
|
15
|
|
BUAH NAGA
Fresh Dragon Fruit Puree, Elderflower & Momoko Chan
|
15
|
|
SHICHIMI PASSION
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
15
|
ALL PRICES QUOTED ARE IN MYR (MALAYSIAN RINGGIT) AND ARE SUBJECTED TO 10% SERVICE CHARGE AND 6% SST TAX.
COLD
|
MYR++
|
|
|---|---|
|
Crispy Rice with Spicy Tuna or Salmon
|
45
|
|
Yellowtail Jalapeno
|
85
|
|
Tiradito
|
85
|
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
|
New Style Sashimi
|
95
|
|
Toro Tartare with Caviar
|
120
|
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
HOT
|
MYR++
|
|
|---|---|
|
Squid 'Pasta' with Light Garlic Sauce
|
75
|
|
Rock Shrimp Tempura with Nobu Sauces
|
110
|
|
King Crab Tempura Ama Ponzu
|
160
|
|
Black Cod Miso
|
250
|
|
Lamb Chop with Nobu Sauce
|
260
|
|
Wagyu Truffle Teriyaki
|
295
|
|
Lobster Wasabi Pepper
|
310
|
SOUP & NOODLES
|
MYR++
|
|
|---|---|
|
Miso Soup
|
15
|
|
Spicy Seafood Soup
|
20
|
|
Mushroom Soup
|
15
|
|
Tempura Cha Soba (hot/cold)
|
75
|
|
Seafood Udon
|
90
|
|
Inaniwa Udon (hot/cold)
|
65
|
PRE-FIXE LUNCH
MYR 175 ++
(SERVED WITH MISO SOUP & GREEN TEA)
(SERVED WITH MISO SOUP & GREEN TEA)
|
APPETIZER
|
Yellowtail Jalapeno
Salmon Karashi su Miso Tuna Sashimi Salad Butter Lettuce Salad Dry Miso Umami Tomato Salad |
|
MAIN COURSE
|
Tempura Moriawase
Shrimp with Spicy Garlic Mushroom Toban Yaki Beef Tenderloin Wasabi Pepper Sushi Sashimi Selections |
|
DESSERT
|
Banana Harumaki
Dessert Santenmori Green Tea Kakigori Yuzu Pavlova Ice Cream or Sorbet |
BENTO BOX
MYR 230 ++
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Assorted Sushi
King Crab Tempura with Amazu Ponzu, Tenderloin Truffle Teriyaki,
Scallop Wasabi Pepper with Rice
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Assorted Sushi
King Crab Tempura with Amazu Ponzu, Tenderloin Truffle Teriyaki,
Scallop Wasabi Pepper with Rice
SET LUNCH
SERVED WITH MISO SOUP, SALAD, TEMPURA & GREEN TEA
UPGRADE YOUR SET LUNCH WITH ONE CHOICE OF DESSERT
(ADDITIONAL RM 20++ EACH)
Banana Harumaki
Chocolate Sata Andagi
Miso Cappuccino
UPGRADE YOUR SET LUNCH WITH ONE CHOICE OF DESSERT
(ADDITIONAL RM 20++ EACH)
Banana Harumaki
Chocolate Sata Andagi
Miso Cappuccino
|
MYR++
|
|
|---|---|
|
Salmon with Crispy Leaves
|
75
|
|
Sashimi with Soft Shell Crab Roll
|
85
|
|
Chicken Teriyaki
|
85
|
|
Sushi & Sashimi
|
95
|
|
Scallop Spicy Garlic
|
135
|
|
Black Cod Miso
|
160
|
|
Lobster Wasabi Pepper
|
205
|
DONBURI
(SERVED WITH MISO SOUP & SALAD)
|
MYR++
|
|
|---|---|
|
Vegetable Spicy Garlic
|
50
|
|
Chicken Kara-ge Amarillo Aioli
|
65
|
|
Seafood Kakiage Donburi
|
75
|
|
Salmon Donburi
|
90
|
|
Tekka Donburi
|
90
|
|
Grilled Unagi
|
125
|
|
Chirashi Donburi
|
150
|
|
Beef Truffle Teriyaki
|
165
|
NIGIRI & SASHIMI
(Price per piece)
|
MYR++
|
|
|---|---|
|
Tuna
|
40
|
|
Chu Toro
|
50
|
|
Oh Toro
|
55
|
|
Yellowtail
|
30
|
|
Japanese Red Snapper
|
25
|
|
Salmon
|
25
|
|
Mackerel
|
30
|
|
Shrimp
|
20
|
|
Botan Ebi
|
60
|
|
Scallop
|
35
|
|
Crab
|
30
|
|
Octopus
|
25
|
|
Freshwater Eel
|
45
|
|
Tamago
|
25
|
|
Salmon Egg
|
35
|
|
Sea Urchin
|
SP
|
SUSHI MAKI
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
20
|
20
|
|
Vegetable
|
30
|
30
|
|
Tuna
|
40
|
40
|
|
Spicy Tuna
|
40
|
40
|
|
Tuna & Asparagus
|
45
|
45
|
|
Toro & Scallion
|
60
|
60
|
|
Salmon
|
30
|
30
|
|
Salmon & Avocado
|
35
|
35
|
|
Yellowtail & Scallion
|
35
|
35
|
|
Yellowtail & Jalapeno
|
N/A
|
40
|
|
Scallop & Smelt Egg
|
40
|
40
|
|
Shrimp Tempura
|
45
|
45
|
|
California
|
50
|
50
|
|
Eel & Cucumber
|
55
|
55
|
|
House Special
|
N/A
|
65
|
|
Soft Shell Crab
|
N/A
|
55
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Lunch (12 pieces)
|
|
200
|
|
Sushi Lunch (6 pieces, 1 cut roll)
|
|
180
|
NOBU TACOS
(2 pieces per order)
|
MYR++
|
|
|---|---|
|
Mushroom Tosazu Truffle
|
25
|
|
Salmon Spicy Miso
|
35
|
|
Tuna Tomato Salsa
|
40
|
|
Chicken Anticucho
|
45
|
|
Lobster Creamy Wasabi
|
60
|
SHUKO SNACKS
|
MYR++
|
|
|---|---|
|
Edamame
|
15
|
|
Spicy Edamame
|
25
|
|
Umami Chicken Wings
|
50
|
|
Padron Peppers Den Miso
|
30
|
|
Matsuhisa Slider Wagyu
|
180
|
JAPANESE WAGYU
GRADE - A5
MYR 330++ per 80 grams
Choice of styles
Tacos, Steak, Tataki, Toban Yaki, New Style
MYR 330++ per 80 grams
Choice of styles
Tacos, Steak, Tataki, Toban Yaki, New Style
DESSERT
|
MYR++
|
|
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream or Vanilla Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Thai Green Curry Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Miso Cappuccino
Miso Cr?me Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Chocolate Sphere
Chocolate Dome, Cinnamon Custard, Almond & Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Sake / Vanilla
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Thai Green Curry
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU COLD DISHES MYR++
CLASSIC
|
Miso Chips with Tuna or Scallop
|
45
|
|
Seafood Ceviche
|
70
|
|
Tiradito
|
85
|
|
Yellowtail Jalapeno
|
85
|
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
|
New Style Sashimi
|
95
|
|
Tuna Tataki with Tosazu
|
100
|
|
Salmon or Yellowtail Tartare with Tropical Caviar
|
100
|
|
Oysters with Nobu Sauces (3 pieces)
|
110
|
|
Toro Tartare with Tropical Caviar
|
120
|
NOBU COLD DISHES MYR++
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
20
|
|
Crispy Rice with Spicy Tuna or Salmon
|
45
|
|
Tomato Salad with Matsuhisa Dressing
|
65
|
|
Whitefish Sashimi Dry Miso
|
80
|
|
Seared Salmon Karashi Sumiso
|
80
|
|
Whitefish Spinach Salad with Yuzu Dressing
|
80
|
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
|
Lobster Salad with Spicy Lemon Dressing
|
185
|
NOBU HOT DISHES MYR++
CLASSIC
|
Rock Shrimp Tempura with Nobu Sauces
|
110
|
|
Squid 'Pasta' with Light Garlic Sauce
|
75
|
|
Matsuhisa Shrimp with Caviar (2 pieces)
|
85
|
|
Creamy Spicy Crab
|
125
|
|
Beef Toban Yaki
|
150
|
|
Wagyu Dumplings with Butter Ponzu Sauce (5 pieces)
|
160
|
|
Scallop Spicy Garlic or Wasabi Pepper Sauce
|
165
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
185
|
|
Black Cod Miso
|
250
|
|
Anticucho Peruvian Style Wagyu Rib Eye Steak
|
295
|
|
Lobster Wasabi Pepper
|
310
|
NOBU HOT DISHES MYR++
NOW
|
Crispy Soft Shell Crab with Ponzu
|
50
|
|
Brick Oven Roasted Umami Chicken
|
100
|
|
Pomfret with Aji Amarillo Cilantro Sauce
|
150
|
|
King Crab Tempura Ama Ponzu
|
160
|
|
Chilean Sea Bass with Jalapeno Miso
|
180
|
|
Lobster Creamy Jalapeno
|
185
|
|
Grilled Unagi
|
220
|
|
Lamb Chop with Nobu Sauce
|
260
|
|
Wagyu Truffle Teriyaki
|
295
|
NIGIRI & SASHIMI
(Price per piece)
|
MYR++
|
|
|---|---|
|
Tuna
|
40
|
|
Chu Toro
|
50
|
|
Oh Toro
|
55
|
|
Yellowtail
|
30
|
|
Japanese Red Snapper
|
25
|
|
Salmon
|
25
|
|
Mackerel
|
30
|
|
Shrimp
|
20
|
|
Botan Ebi
|
60
|
|
Scallop
|
35
|
|
Crab
|
30
|
|
Octopus
|
25
|
|
Freshwater Eel
|
45
|
|
Tamago
|
25
|
|
Salmon Egg
|
35
|
|
Sea Urchin
|
SP
|
SUSHI MAKI
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
20
|
20
|
|
Vegetable
|
30
|
30
|
|
Tuna
|
40
|
40
|
|
Spicy Tuna
|
40
|
40
|
|
Tuna & Asparagus
|
45
|
45
|
|
Toro & Scallion
|
60
|
60
|
|
Salmon
|
30
|
30
|
|
Salmon & Avocado
|
35
|
35
|
|
Yellowtail & Scallion
|
35
|
35
|
|
Yellowtail & Jalapeno
|
N/A
|
40
|
|
Scallop & Smelt Egg
|
40
|
40
|
|
Shrimp Tempura
|
45
|
45
|
|
California
|
50
|
50
|
|
Eel & Cucumber
|
55
|
55
|
|
House Special
|
N/A
|
65
|
|
Soft Shell Crab
|
N/A
|
55
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Dinner (12 pieces)
|
|
200
|
|
Sushi Dinner (6 pieces, 1 cut roll)
|
|
180
|
SHUKO SNACKS MYR++
|
Edamame
|
15
|
|
Spicy Edamame
|
25
|
|
Padron Peppers Den Miso
|
30
|
|
Umami Chicken Wings
|
50
|
|
Matsuhisa Slider Wagyu
|
180
|
TACOS MYR++
Mini Bite Size Tacos
(2 pieces per order)
(2 pieces per order)
|
Mushroom Tosazu Truffle
|
25
|
|
Salmon Spicy Miso
|
35
|
|
Tuna Tomato Salsa
|
40
|
|
Chicken Anticucho
|
45
|
|
Lobster Creamy Wasabi
|
60
|
NOBU STYLE KUSHIYAKI MYR++
(2 skewers per order)
|
Chicken
|
55
|
|
Shrimp
|
65
|
|
Salmon
|
75
|
|
Beef
|
100
|
|
Scallop
|
105
|
TEMPURA MYR++
(2 pieces per order)
|
Eggplant
|
15
|
|
Zucchini
|
15
|
|
Shiitake Mushroom
|
15
|
|
Sweet Potato
|
15
|
|
Local Kabocha
|
15
|
|
Shrimp
|
20
|
|
Shojin - Vegetable Selection
|
50
|
|
Sea Urchin with Shiso
|
SP
|
VEGETABLES MYR++
COLD
|
Shiitake Mushroom Salad
|
40
|
|
Field Greens with Matsuhisa Dressing
|
30
|
|
Crispy Shiitake Salad
|
60
|
VEGETABLES MYR++
HOT
|
Cauliflower Jalapeno
|
45
|
|
Nasu Miso
|
35
|
|
Grilled Asparagus Dry Miso
|
75
|
|
Tofu Steak Anticucho
|
80
|
SOUPS AND RICE MYR++
|
Clear Soup
|
15
|
|
Mushroom Soup
|
15
|
|
Miso Soup
|
15
|
|
Spicy Seafood Soup
|
20
|
|
Steamed Rice
|
10
|
JAPANESE WAGYU
GRADE - A5
MYR 330++ per 80 grams
Choice of styles
Tacos (6pcs), New Style, Tataki, Toban Yaki, Steak
MYR 330++ per 80 grams
Choice of styles
Tacos (6pcs), New Style, Tataki, Toban Yaki, Steak
OMAKASE MENU
Experience one of Chef Nobu multi-course tasting menus
|
Signature Omakase
|
MYR 450++
|
|
Kuala Lumpur Omakase
|
MYR 650 ++
|
DESSERT MYR++
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream or Vanilla Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Thai Green Curry Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Green Tea Kakigori
Soya Shaved Ice, Vanilla Milk Ice Cream, Green Tea Syrup, Red Bean Paste, Green Tea Mochi, Green Tea Sesame Tuile
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Miso Cappuccino
Miso Cr?me Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Chocolate Sphere
Chocolate Dome, Cinnamon Custard, Almond & Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
|
Yuzu Pavlova
Yuzu Curd, Orange Meringue, Kaffir Vanilla Ganache, Orange Segment, Mango Shiso Sorbet, Passion Fruit Sauce
|
55
|
|
Assorted Homemade Mochi
|
45
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Vanilla / Sake
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Thai Green Curry
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU SAKE SELECTION MYR++
|
Junmai Daiginjo TK40 Genshu Enshinbunri 'Hikari'
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Bottle 720ml 1,950
|
|
|
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 72
|
Small 180ml 108
|
Large 360ml 216
|
Bottle 500ml 300
|
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 48
|
Masu 210ml 84
|
Small 180ml 75
|
Large 360ml 144
|
Bottle 1.8L 720
|
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 50
|
Masu 210ml 85
|
Small 180ml 75
|
Large 360ml 150
|
Bottle 1.8L 700
|
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 62
|
Masu 210ml 108
|
Small 180ml 93
|
Large 360ml 186
|
Bottle 1.8L 930
|
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Bottle 500ml 600
|
|
|
|
|
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass 180ml 160
|
Large 360ml 306
|
Bottle 300ml 328
|
Bottle 500ml 550
|
Bottle 1.5L 1,275
|
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 90
|
Masu 210ml 158
|
Small 180ml 135
|
Large 360ml 270
|
Bottle 1.8L 1,350
|
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Small 180ml 160
|
Large 360ml 320
|
Bottle 300ml 328
|
Bottle 500ml 550
|
Bottle 1.5L 1,275
|
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 210
|
Masu 210ml 370
|
Small 180ml 315
|
Large 360ml 630
|
Bottle 500ml 980
|
Bottle 1.8L 2,950
|
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
NOBU SPECIALTY COCKTAILS MYR++
|
Nobu Shochu Dragon
Nobu Shochu, Fresh Dragon Fruit Puree, Elderflower, Lemon
|
45
|
|
Mangosteen Calpico Martini
Nobu Soju, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
45
|
|
Cloudy With A Chance Of Spice
Nigori Sake, Homemade Cinnamon Honey Syrup, Butterscotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
50
|
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
55
|
|
Yuzu Peach Punch
Don Julio Reposado Tequila, Peach Liqueur, Peach Puree, Yuzu Juice, Ginger, Lemongrass
|
55
|
|
For Gin Sake
Tanqueray Gin, Sake, Elderflower, Fresh Red Grapes Shiso Leaves, Soda
|
58
|
|
Cucumber Martini
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
65
|
|
Lychee Martini
Ketel One Vodka & Lychee Juice
|
65
|
|
Thai Mandarin Martini
Vanilla Infused Vodka, Absolut Mandarin, Kaffir Lime Syrup, Passion Fruit Puree , Lychee Juice
|
65
|
|
Spiced No 7
Jack Daniel No 7, Jack Daniel Fire, Lemon Juice, 7 Spiced Syrup, Chocolate Bitters, Cinnamon Smoke
|
65
|
|
Whisky Passion
Jack Daniel, Laphroaig 10yrs, Passion Fruit, Orange Juice, Egg White
|
78
|
|
Matsuhisa Martini
Ketel One Vodka, Hokusetsu Sake & Ginger
|
80
|
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur, Yuzu Juice
|
80
|
|
Mia Margarita
Sierra Tequila, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
85
|
SELECTION BY THE GLASS MYR++
SPARKLING WINE
|
GLASS
|
|
|---|---|
|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
CHAMPAGNE
|
GLASS
|
|
|---|---|
|
Moet & Chandon "Imperial", Brut, nv
|
138
|
|
Moet & Chandon Rose "Imperial", nv
|
148
|
ROSE WINE
|
GLASS
|
|
|---|---|
|
La Vila, Cinsault Syrah Rose, Pays d'Oc
|
50
|
WHITE WINE
|
GLASS
|
|
|---|---|
|
La Vila Sauvignon Blanc, Gascogne, France
|
50
|
|
Domaine de Brau Viognier, Languedoc, Pays D'oc, France
|
65
|
|
Valdivieso Chardonnay Reserva, Chile
|
70
|
|
Hugel Gentil, Alsace, France
|
72
|
RED WINE
|
GLASS
|
|
|---|---|
|
Norton Malbec Collecion, Malbec, Mendoza, Argentina
|
55
|
|
30 Mile Quarisa, Shiraz, New South Wales, Australia
|
60
|
|
Cuvee Dissenay, Pinot Noir, Pays D'oc, France
|
62
|
|
Michel Lynch Rouge, Bordeaux, France
|
68
|
SWEET WINE
|
GLASS
|
|
|---|---|
|
M. Chapoutier, Beaumes de Venise, Muscat, '20
|
75
|
BEER MYR++
|
GLASS
|
|
|---|---|
|
Carlsberg Bottle, Denmark, 33cl
|
33
|
|
Tiger Bottle, Singapore, 33cl
|
38
|
|
Asahi Bottle, Japan, 33cl
|
40
|
|
Sapporo Draught, Japan
|
65
|
|
Suntory Draught, Japan
|
68
|
MOCKTAILS MYR++
|
Lychee Passion
Passion Fruit Puree, Lychee & Pineapple Puree
|
28
|
|
Pepino
Fresh Cucumber Juice, Lychee Juice & Lemon
|
28
|
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
28
|
|
Buah-Naga
Fresh Dragon Fruit Juice, Elderflower & Lemon Juice
|
28
|
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
28
|
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
30
|
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
30
|
|
Coco Melon
Melon Puree, Coconut Milk, Homemade Honey Syrup
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 8% SST Tax.
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