Menus
Lunch Menu
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MYR++
|
|
|---|---|
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Miso Chips with Tuna or Salmon
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90
|
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Crispy Rice with choice of Spicy Tuna or Salmon
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95
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Oyster Nobu Sauce
|
120
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Toro Tartare with Caviar
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250
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Yellowtail Jalapeno
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95
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Tiradito
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95
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New Style Sashimi
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100
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Tuna Tataki with Tosazu
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100
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Nobu Style Greek Salad
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120
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Watercress Salad with Whitefish
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95
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Crispy Shiitake Salad Goma Truffle
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90
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Sashimi Salad with Matsuhisa Dressing
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150
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Baby Spinach Salad Dry Miso with Scallop
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160
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Lobster Salad with Spicy Lemon Dressing
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190
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MYR++
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|
|---|---|
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Local Seabass Shiso Salsa
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100
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Chilean Seabass Jalape?o Miso
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180
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Black Cod Miso
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260
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Crispy Soft-Shell Crab with Ponzu
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95
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Rock Shrimp Tempura with Three Sauces
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150
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King Crab Tempura Amazu Ponzu
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190
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Squid Pasta with Light Garlic Sauce
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130
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Creamy Spicy Crab
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130
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Lobster Wasabi Pepper
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330
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Nobu Style Wagyu Slider
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200
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Lamb Anticucho Miso
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260
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Wagyu Truffle Teriyaki
|
295
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MYR 380++ per 80 grams
Choice of styles
Steak, Tataki, Toban Yaki, New Style
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MYR++
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|
|---|---|
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Miso Soup
|
20
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Spicy Seafood Soup
|
40
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Mushroom Soup
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20
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Tempura Cha Soba (hot/cold)
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110
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Spicy Seafood Udon
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90
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Inaniwa Udon (hot/cold)
|
75
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(SERVED WITH MISO SOUP)
| Product name | Product price 1 |
|---|---|
|
APPETIZER
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Yellowtail Jalapeno
Salmon Karashi su Miso Tuna Sashimi Salad Butter Lettuce Salad Dry Miso Crispy Shiitake Salad |
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MAIN COURSE
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Tempura Moriawase
Salmon with Crispy Leaves Chicken Teriyaki Beef Tenderloin Wasabi Pepper Sushi Sashimi Selections |
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DESSERT
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Mango Kakigori
Chocolate Mousse Ice Cream or Sorbet |
(SERVED WITH MISO SOUP)
Whitefish Watercress Salad
Tuna Tataki |Shrimp Tempura Roll
Umami Chicken Leg
Grilled Salmon Jalape?o Dressing
Nasu with Creamy Spicy Sauce
(SERVED WITH MISO SOUP)
Umami Chicken Wings
Bara Chirashi
Crispy Soft-Shell Crab with Ponzu
UPGRADE YOUR SET LUNCH WITH ONE CHOICE OF DESSERT
(ADDITIONAL RM 20++ EACH)
Mango Kakigori
Mochi Doughnut
Ice Cream / Sorbet
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MYR++
|
|
|---|---|
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Black Cod Miso
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170
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Sashimi with Soft Shell Crab Roll
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130
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Sushi & Sashimi
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130
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Beef Truffle Teriyaki Donburi
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165
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Grilled Unagi Donburi
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145
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Mushroom Truffle Donburi
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110
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MYR++
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|---|---|
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Tuna
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50
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Chu Toro
|
60
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Oh Toro
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65
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Yellowtail
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40
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Amberjack
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45
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Japanese Red Snapper
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35
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Salmon
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35
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Mackerel
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40
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Shrimp
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30
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Botan Ebi
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70
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Scallop
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45
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Crab
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40
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Octopus
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35
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Mongo Ika
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35
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Freshwater Eel
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55
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Tamago
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35
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Salmon Egg
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45
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Sea Urchin
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SP
|
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
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Kappa
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30
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30
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Plant Based
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45
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45
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Tuna
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60
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60
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Spicy Tuna
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60
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60
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Tuna & Asparagus
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65
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65
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Toro & Scallion
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75
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75
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Salmon
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50
|
50
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Salmon & Avocado
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60
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60
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Yellowtail & Scallion
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65
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65
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Yellowtail & Jalapeno
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N/A
|
65
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Scallop & Smelt Egg
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65
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65
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Shrimp Tempura
|
65
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65
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California
|
85
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85
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Eel & Cucumber
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65
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65
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House Special
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N/A
|
80
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Soft Shell Crab
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N/A
|
85
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Salmon New Style Cut Roll
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N/A
|
100
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Chu Toro Dry Miso Cut Roll
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N/A
|
180
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Wagyu Truffle Cut Roll
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N/A
|
350
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Signature Sashimi Moriawase
|
|
160
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Sashimi Lunch (12 pieces)
|
|
200
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Sushi Lunch (6 pieces, 1 roll)
|
|
180
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|
MYR++
|
|
|---|---|
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Chicken Antichucho
|
75
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Sashimi Tacos
|
100
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Lobster Wasabi
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140
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Wagyu Spicy Ponzu
|
200
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|
MYR++
|
|
|---|---|
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Edamame
|
25
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Spicy Edamame
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30
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Padron Peppers Den Miso
|
40
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Crispy Udon Aji Amarillo
|
40
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Plantain Chips Guacamole
|
40
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Umami Chicken Wings
|
50
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Matsuhisa Shrimp Caviar
|
150
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|
MYR++
|
|
|---|---|
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Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream
|
55
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Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
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Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
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Tropical Entremet
Gluten Free Green Tea Sponge, Passion Cream, Granola, Passion Cremux, Matcha Ganache, Vegan Green Tea Oat Milk Ice Cream
|
55
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Assorted Seasonal Fruits
|
55
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Ice Cream (3 Scoops)
Green Tea / Black Sesame / Pecan Miso / Vanilla
|
30
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Sorbet (3 Scoops)
Yuzu Strawberry / Coconut / Mango Shiso / Pineapple Yuzu
|
30
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Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna or Salmon
|
90
|
|
Crispy Rice with choice of Spicy Tuna or Salmon
|
95
|
|
Toro Tartare with Caviar
|
250
|
|
Salmon Tartare with Caviar
|
180
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Oyster Nobu Sauce
|
120
|
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Nobu Style Beef Tartare with Caviar
|
350
|
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Yellowtail Jalapeno
|
95
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Tiradito
|
95
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New Style Sashimi
|
100
|
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Tuna Tataki with Tosazu
|
100
|
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Whitefish Sashimi Dry Miso
|
95
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Salmon Tataki Karashi Sumiso
|
85
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Seafood Ceviche
|
165
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Salmon Nashi Pear Dry Miso
|
85
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Chu Toro Wakame Miso
|
250
|
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Nobu Style Greek Salad
|
120
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Crispy Shiitake Salad Goma Truffle
|
90
|
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Sashimi Salad with Matsuhisa Dressing
|
150
|
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Baby Spinach Salad Dry Miso with Scallop
|
160
|
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Field Greens with Matsuhisa Dressing
|
50
|
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Watercress Salad with Whitefish
|
95
|
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Lobster Salad with Spicy Lemon Dressing
|
190
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Vegetable Hand Roll with Sesame Sauce
|
20
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Asparagus with Nobu Egg Sauce
|
110
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| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
260
|
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Chilean Seabass Jalapeno Miso
|
180
|
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Steamed Salmon or Chilean Seabass Dry Miso
|
180
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Local Seabass Shiso Salsa or Umami
|
100
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Seafood Toban Yaki
|
165
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Oyster Kataify
|
170
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Matsuhisa Shrimp Caviar
|
150
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Rock Shrimp Tempura with Three Sauces
|
150
|
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King Crab Tempura Amazu Ponzu
|
190
|
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Lobster Tempura with Tamari Honey Sauce
|
200
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Seafood Kakiage
|
95
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Crispy Soft-Shell Crab with Ponzu
|
95
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Japanese Eggplant Special
|
110
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Chargrilled Octopus Anticucho
|
150
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Squid Pasta with Light Garlic Sauce
|
130
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Shrimp and Lobster with Spicy Lemon Sauce
|
240
|
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Lobster Wasabi Pepper
|
330
|
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Creamy Spicy Crab
|
130
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Lobster Creamy Jalapeno
|
200
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Wagyu Dumpling with Spicy Ponzu
|
160
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Nobu Style Wagyu Sliders
|
200
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Beef Tenderloin Toban Yaki
|
175
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Anticucho Peruvian Style Rib Eye Steak
|
295
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Lamb Anticucho Miso
|
260
|
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Bricked Oven Roasted Umami Chicken
|
150
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Wagyu Truffle Teriyaki
|
295
|
MYR 380++ per 80 grams
Choice of styles
New Style, Tataki, Toban Yaki, Steak
| Product name | Product price 1 |
|---|---|
|
Signature Omakase
|
MYR 550 ++
|
|
Kuala Lumpur Omakase
|
MYR 750 ++
|
|
MYR++
|
|
|---|---|
|
Tuna
|
50
|
|
Chu Toro
|
60
|
|
Oh Toro
|
65
|
|
Yellowtail
|
40
|
|
Amberjack
|
45
|
|
Japanese Red Snapper
|
35
|
|
Salmon
|
35
|
|
Mackerel
|
40
|
|
Shrimp
|
30
|
|
Botan Ebi
|
70
|
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Scallop
|
45
|
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Crab
|
40
|
|
Octopus
|
35
|
|
Mongo Ika
|
35
|
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Freshwater Eel
|
55
|
|
Tamago
|
35
|
|
Salmon Egg
|
45
|
|
Sea Urchin
|
SP
|
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
30
|
30
|
|
Plant Based
|
45
|
45
|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
65
|
65
|
|
Toro & Scallion
|
75
|
75
|
|
Salmon
|
50
|
50
|
|
Salmon & Avocado
|
60
|
60
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
N/A
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Shrimp Tempura
|
65
|
65
|
|
California
|
85
|
85
|
|
Eel & Cucumber
|
65
|
65
|
|
House Special
|
N/A
|
80
|
|
Soft Shell Crab
|
N/A
|
85
|
|
Salmon New Style
|
N/A
|
100
|
|
Chu Toro Dry Miso
|
N/A
|
180
|
|
Wagyu Truffle Cut Roll
|
N/A
|
350
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Dinner (12 pieces)
|
|
200
|
|
Sushi Dinner (6 pieces, 1 roll)
|
|
180
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
40
|
|
Crispy Udon Aji Amarillo
|
40
|
|
Plantain Chips Guacamole
|
40
|
|
Umami Chicken Wings
|
50
|
|
Pearl Corn Tamari Glaze
|
55
|
| Product name | Product price 1 |
|---|---|
|
Sashimi Tacos
|
100
|
|
Lobster Wasabi
|
140
|
|
Wagyu Spicy Ponzu
|
200
|
|
Chicken Anticucho
|
75
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
40
|
|
Sweet Potato
|
20
|
|
Pumpkin
|
20
|
|
Shiitake Mushroom
|
20
|
|
Zucchini
|
20
|
|
Corn Kakiage
|
70
|
|
Shojin - Vegetable Selection
|
70
|
|
Sea Urchin with Shiso
|
SP
|
| Product name | Product price 1 |
|---|---|
|
Yuba Tiradito
|
80
|
|
Shiitake Mushroom Salad
|
80
|
|
Courgette Tataki Ponzu
|
80
|
|
Beetroot Dry Miso
|
80
|
|
Nasu Miso
|
55
|
|
Cauliflower Jalape?o
|
65
|
|
Grilled Asparagus Dry Miso
|
85
|
|
Tofu Steak Anticucho
|
85
|
| Product name | Product price 1 |
|---|---|
|
Clear Soup
|
20
|
|
Mushroom Soup
|
20
|
|
Miso Soup
|
20
|
|
Spicy Seafood Soup
|
40
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Smoked Dark Chocolate Mousse
Kota Marudu Chocolate, Pecan Praline, Chocolate Crumble, Vanilla Cream, Chocolate Moist Cake, Smoked Dark Chocolate Mousse, Pecan Miso Ice Cream
|
55
|
|
Mango Kakigori
Tambun Pomelo, Mango Shaved Ice, Coconut Cream, Pomelo Yuzu Marmalade, Yuzu Syrup, Coconut Sorbet
|
55
|
|
Tropical Entremet
Gluten Free Green Tea Sponge, Vanilla Pineapple Cubes, Granola, Passion Cremux, Matcha Ganache, Vegan Green Tea Oat Milk Ice Cream
|
55
|
|
Mochi Doughnut with Date Ice Cream
|
45
|
|
Assorted Seasonal Fruits
|
55
|
|
Assorted Homemade Mochi
|
45
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Vanilla / Pecan Miso
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Coconut / Mango Shiso / Pineapple Yuzu
|
30
|
Beverage Menu
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
Junmai Daiginjo TK40 Genshu Enshinbunri 'Hikari'
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Masu 210ml 570
|
Small 180ml 490
|
Large 360ml 980
|
Bottle 720ml 1,950
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 75
|
Small 180ml 115
|
Large 360ml 230
|
Bottle 500ml 360
|
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 55
|
Masu 210ml 90
|
Small 180ml 80
|
Large 360ml 160
|
Bottle 1.8L
790 |
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 58
|
Masu 210ml 95
|
Small 180ml 85
|
Large 360ml 170
|
Bottle 1.8L
800 |
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 72
|
Masu 210ml 115
|
Small 180ml 105
|
Large 360ml 210
|
Bottle 1.8L
1050 |
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Glass 120ml 165
|
Small 180ml 245
|
Large 360ml 490
|
Bottle 500ml 680
|
|
|
|
Nobu Junmai Ginjo 71
Medium-bodied, fruit-forward with bright finish
|
Glass 180ml 120
|
Masu 210ml 210
|
Small 180ml 180
|
Large 360ml 360
|
Bottle 720ml 720
|
Bottle 1.8L 1,800
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Small 180ml 193
|
Large 360ml 385
|
Bottle 500ml 705
|
Bottle 1.5L 1,605
|
|
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 105
|
Masu 210ml 180
|
Small 180ml 170
|
Large 360ml 340
|
Bottle 1.8L 1,650
|
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Glass 180ml 130
|
Masu 210ml 225
|
Small 180ml 193
|
Large 360ml 385
|
Bottle 500ml 705
|
Bottle 1.5L 1,605
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 240
|
Masu 210ml 398
|
Small 180ml 365
|
Large 360ml 730
|
Bottle 500ml 1,100
|
Bottle 1.8L 3,650
|
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
| Product name | Product price 1 |
|---|---|
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
95
|
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur, Yuzu Juice
|
80
|
|
Mia Margarita
Volcan Blanco, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
|
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Sake & Ginger
|
80
|
|
Purple Melody
Purple Ongakushu Sake, Kaffir Lime Syrup, Triple Sec, Prima Perla Blanc de Blanc
|
75
|
|
Lychee Martini
Belvedere Vodka & Lychee Juice
|
70
|
|
Cucumber Martini
Belvedere Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
70
|
|
Thai Mandarin Martini
Vanilla & Mandarin Infused Vodka, Kaffir Lime Syrup, Passion Fruit Puree , Lychee Juice
|
65
|
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
65
|
|
Spice Of Youth
Bacardi White Rum, Choya Yuzu Liqueur, Calamansi Juice, Tamarind Syrup, Chilli Mixture
|
60
|
|
For Gin Sake
Tanqueray 10 Gin, Sake, Elderflower, Fresh Red Grapes Shiso Leaves, Soda
|
60
|
|
Mangosteen Calpico Martini
Nobu Shochu, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
60
|
|
GLASS
|
|
|---|---|
|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
|
GLASS
|
|
|---|---|
|
Moet & Chandon "Imperial", Brut, nv
|
138
|
|
Moet & Chandon Rose "Imperial", nv
|
148
|
|
GLASS
|
|
|---|---|
|
Chateau D'Esclans "Whispering Angel Rose", France
|
88
|
|
GLASS
|
|
|---|---|
|
La Vila Sauvignon Blanc, Gascogne, France
|
55
|
|
Terrazas Reserva Chardonnay, Mendoza, Argentina
|
68
|
|
Hugel Gentil, Alsace, France
|
72
|
|
GLASS
|
|
|---|---|
|
30 Mile Quarisa, Shiraz, New South Wales, Australia
|
60
|
|
Terrazas Reserva Cabernet Sauvignon, Mendoza, Argentina
|
70
|
|
Cloudy Bay Pinot Noir, Marlborough, New Zealand
|
110
|
|
GLASS
|
|
|---|---|
|
M. Chapoutier, Beaumes de Venise, Muscat
|
75
|
|
GLASS
|
|
|---|---|
|
Suntory Draught, Japan
|
68
|
|
Kirin Ichiban Bottle
|
40
|
|
Budweiser Bottle
|
40
|
| Product name | Product price 1 |
|---|---|
|
Golden Fizz
Mango Puree, Homemade Herb Syrup, Lemon Juice, Soda Water
|
28
|
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
28
|
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
28
|
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
28
|
|
Lychee Passion
Passion Fruit Puree, Lychee & Pineapple Puree
|
25
|
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
25
|
Chef Herve Omakase
during lunch and dinner service
RM 1,200++ per person
Add RM 475++ per person for alcoholic beverage pairing
| Product name |
|---|
|
OYSTER AND SCALLOP YUZU SOY
Moet & Chandon Imperial Brut, France
|
|
BOTAN EBI CARPACCIO WITH CAVIAR
La Villa Sauvignon Blanc, Gascogne, France
|
|
NOBU STYLE SUSHI
Nobu Daiginjo YK 35, Sado Island, Japan
|
|
KING CRAB STRAWBERRY AMAZU PONZU AND YUZU KOSHO SALSA
Nobu Junmai Ginjo 71, Sado Island, Japan
|
|
SMOKED HALIBUT WITH BLACK PEPPER CHILI GARLIC SAUCE
Hugel Gentil, Alsace, France
|
|
GRILLED BEEF TENDERLOIN WITH CAULIFLOWER AND PORTOBELLO
Cloudy Bay, Pinot Noir, Marlborough, New Zealand
|
|
CHOCOLATE ICHIGO AND YUZU
Tiramisu Martini
|
Explore Nobu Kuala Lumpur
Explore Nobu Kuala Lumpur
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