IMMERSIVE DINING EXPERIENCE
NOBU KUALA LUMPUR
Experience Chef Nobu Matsuhisa’s celebrated Japanese-Peruvian cuisine in the heart of Kuala Lumpur, where culinary artistry meets elevated city dining. From timeless Nobu signatures to inspired seasonal creations, each experience unfolds within refined interiors, complemented by sweeping panoramic views of the city skyline.
Intimate Encounter
SUSHI COUNTER
Discover the ultimate sushi experience at Nobu Kuala Lumpur’s Sushi Counter. Watch our chefs’ artistry unfold, while enjoying world-class cuisine and elegant surroundings.
EXPERIENCE BEYOND EXPECTATION
PRIVATE EVENTS
Every private event at Nobu Kuala Lumpur is a bespoke journey of taste and refinement. From signature Japanese-Peruvian dishes to elegant surroundings, we craft experiences that celebrate life’s finest occasions in style.
INVITATION TO INDULGENCE
GIFT VOUCHER
Offer a memorable journey of taste and elegance. With this Gift Voucher, your guests will enjoy iconic Japanese-Peruvian dishes in a serene, sophisticated environment, accompanied by breathtaking views — the perfect gift for discerning palates.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
As a palate opener:
Yellowtail with Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.
For Salad:
Tuna Sashimi Salad
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura With creamy spicy Sauce
Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod With Den Miso
Filet of black cod marinated in Den miso sauce for a few days then baked, in oven and finished with a salamander broil.