Nobu Houston | Japanese Restaurant | Bar & Lounge

OFFERINGS: NOBU HOUSTON PRIX FIXE

Discover our $65 Prix Fixe Menu at Nobu Houston, a four-course dining experience showcasing many of our most celebrated signature dishes. Thoughtfully curated, and exceptional in value, this menu offers a seamless way to experience the best of Nobu.

RESERVE

RESERVE NOW: Nobu at the sushi bar

Join us for Nobu "At the Sushi Bar" every Thursday and Friday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.

The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seatings take place at 7pm and are limited to 4 guests.

Reserve

OFFERINGS: Summer Tasting Menu

Celebrate the season with our new Summer Tasting Menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $140 per guest, this thoughtfully composed experience is perfect for both first-time and return guests.

RESERVE

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.

Monday - Sunday | 5pm to 8pm

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.