HAPPENINGS: HOUSTON RESTAURANT WEEKS

Join us from August 1 through September 7 for a special three-course prix fixe menu priced at $55 per person, with $5 from every meal donated to the Houston Food Bank. Enjoy signature Nobu dishes like Yellowtail Jalapeno, Black Cod Butter Lettuce and our Slow Roasted Short Rib Anticucho. Reserve your table now and dine for a cause.

Please note, all guests in the party must order the Restaurant Weeks Menu.

OFFERINGS: NOBU HOUSTON PRIX FIXE

Discover our $65 Prix Fixe Menu at Nobu Houston, a four-course dining experience showcasing many of our most celebrated signature dishes. Thoughtfully curated, and exceptional in value, this menu offers a seamless way to experience the best of Nobu.

RESERVE NOW: Nobu at the sushi bar

Join us for Nobu "At the Sushi Bar" every Thursday and Friday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.

The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seatings take place at 7pm and are limited to 4 guests.

OFFERINGS: Summer Tasting Menu

Celebrate the season with our new Summer Tasting Menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $140 per guest, this thoughtfully composed experience is perfect for both first-time and return guests.

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.


Monday - Sunday | 5pm to 8pm

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy 
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasion.

Featured book: World of nobu

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