Coming Soon

Nobu at the sushi bar

Introducing a Brand New Experience

Join us for Nobu "At the Sushi Bar" every Thursday and Friday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.

The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seatings take place at 6pm and 8:30pm and are limited to 4 guests, book soon!

Reserve

Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signatures cocktails with curated bar bites
Monday to Sunday from 5pm to 7pm

VIEW MENU

cocktail of the month

October: Mida's Touch

Our featured cocktail of the month is a unique off the menu cocktail created by a local bartender built around a theme using a wide array of spirits and seasonal ingredients.

The allure of Macallan 12y, elevated with the delicate sweetness of honey bee pollen cordial. A touch of saline drop enriches the flavors while ginger adds a subtle kick. Accentuated with fresh lemon squeezes, this bold and refreshing libation takes you on a journey of contrasting malty flavors. This exquisite concoction is sure to captivate your senses and leave a lasting impression.

Created by our Bartender: Dani P.
Only served at Nobu Houston

FEATURED DISH

Culinary Perfection

Hidden Gem for meat lovers

Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro Cilantro elevates every bite, enhancing the flavor.

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.